D A I LY S P E C I A L S

MONDAY

NICE GUY LASAGNA $25

House Made Pasta, Bolognese, Ricotta, Short Rib Ragu

TUESDAY

TACO TUESDAY $18

Choice of 3 Tacos

WEDNESDAY

SHORT RIB RAGU PAPPARDELLE $28

6 Hour Braised Short Rib, House Made Pasta, Shaved Parmigiano

THURSDAY

HOUSE MADE SHRIMP RAVIOLI $24

Tomato and Chorizo Ragu, Baby Zucchini, Bloomsdale Spinach

FRIDAY

PESTO GNOCCHI WITH CRAB $28

Bok Choy Pesto, Blue Crab, Brown Butter, Fine Herbs

SATURDAY

MARINATED SKIRT STEAK $32

House made Chimichurri & Arugula Salad

SUNDAY

CHEF’S SPECIAL $MP

Ask Your Server About The Special Of The Day

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

dish contains pork

OPEN FROM 6 PM TO 2 AM

C O C K T A I L S $15

ALL COCKTAILS ARE AVAILABLE IN LARGE FORMAT PUNCH BOWLS $ 3 50

GOTTI'S BRASS KNUCKLESELYX, smoked pineapple, fresh lime juice, agave.

served in a brass pineapple & topped with angostura bitters. $25

THE SPICY SIENAavion reposado, fresno chili, lime, agave, cilantro.

shaken and served on the rocks.

A MO’S PALOMAdon julio reposado, campari, pink grapefruit liqueur, fresh grapefruit, lemon.

shaken and served up.

INFANTEherradura silver, orgeat almond syrup, fresh lime juice, rose water mist.

shaken and served on the rocks with fresh nutmeg.

HOTLINE PEARbelvedere, apricot cordial, fresh lemon juice, pear.

shaken and served up.

THE JOJOabsolut, st. germain elderflower, fresh lemon juice, strawberries, prosecco.

shaken and served up.

STAND UP GUYsilencio mezcal, espresso, galliano ristretto, chocolate bitters.

shaken and served up.

THE MOLINARI MULEelyx, house made ginger beer, fresh lime juice, bitters.

served in a copper mug.

FIG ET ABOUT ITplymouth gin, fresh fig puree, lemon, mandarin papoleon, egg whites.

shaken and served up with black pepper.

THE CHAIRMANgentleman jack whiskey, aperol, cacao, salted cola reduction, cider vinegar.

served in a flask.

THE BOBBY SOXERjameson black whiskey, fresh lemon juice, cayenne pepper.

shaken and served up.

POLKEY PUNCHour home brewed blend of havana club rums, hennessy vsop cognac,

pineapple, cloves, coriander, cinnamon, fresh lemon juice and zest, earl grey tea.

S T A R T E R S

MARINATED CASTLEVETRANO OLIVESLemon & Rosemary

6

ROASTED BRUSSELS SPROUTS”Caesar” Vinaigrette, Feta, Breadcrumbs

15

FRIED MOZZARELLAPanko Breadcrumbs, The Nice Guy Marinara

15

ENGLISH PEA CROSTINIWhippped Ricotta, Lemon Zest, Parmigiano, Mint

16

BLUE CRAB ARANCINICrispy Rice Balls, Calabrian Chili Aioli

16

BACON WRAPPED DATESChorizo Filling, Piquillo Pepper Sauce

16

MEATBALLSSpicy Tomato Sauce, Parmigiano, Crispy Basil

16 with Burrata 18

HOUSE MADE RAVIOLIButternut Squash, Brown Butter, Sage, Parmigiano

18

PEI MUSSELSRoasted Tomato Broth, and Grilled Crostini

18

R A W

VEGETABLE CRUDITE PLATTERHouse Made Ranch Dressing and Red Wine Vinaigrette

15

HAMACHI CRUDOTomato & Cucumber Salad, Gazpacho Broth, Coriander Salt

16

OYSTERS ON THE HALF SHELL*House Made Cocktail Sauce, Champagne Mignonette, Horseradish

1/2 Doz. 22 1 Doz. 38

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

dish contains pork

ALLAIRE AMUSE BOUCHEStrawberry Infused Vodka Shot, Blackberry and Lemon Zest

20

KALE SALADPomegranate, Parmigiano, Pepitas, Lemon Vinaigrette

15

CHOPPED SALAD Chorizo, Fontina, Olives, Gigante Beans, Pepperoncini, Sherry Vinaigrette

15

ASIAN PEAR SALADRomaine, Candied Walnuts, Pickled Beets, Gorgonzola Dressing

16

CITRUS SALADAvocado Puree, Olives, Pistachios, Lemon Vinaigrette, Parsley

16

S A L A D S

MARGHERITAFresh Mozzarella, Fontina, Basil, The Nice Guy Marinara

17

PEPPERONIFontina, Chorizo, The Nice Guy Marinara

19

MUSHROOMFontina, Thyme

19 with Shaved Truffles 33

FIG & CARAMELIZED ONIONGorgonzola, Balsamic Glaze, Thyme

19 with Prosciutto 23

VEGGIE & PESTOFontina, Cherry Tomatoes, Mushrooms, Bok Choy, Red Onion

22

DUCK BANH MIDuck Confit, Fontina, Pickled Carrots, Thai Herbs, Sriracha

22

SPICY SAUSAGE & BROCCOLINIFire Roasted Tomato Sauce, Fontina, Fresno Chili

22

P I Z Z A S

TRUFFLE FRIESParmigiano, Truffle Oil, Italian Parsley

10

ROASTED CAULIFLOWERLemon Vinaigrette, Mixed Herbs

12

CHARRED BROCCOLINIParmigiano, Calabrian Chili Oil, Lemon

14

ROOT VEGETABLE MEDLEYGolden & Candy Beets, Heirloom Carrots, Baby Turnips, Brown Butter

14

CHEDDAR & FONTINA MAC N’ CHEESECaramelized Onions, Egg Yolk, Breadcrumbs

16

V E G G I E S & S I D E S

Gluten Free Crust Available on All Pizzas 3

L A R G E

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

dish contains pork

FISH

SCOTTISH SALMONCaramelized Fennel, Roasted Mushrooms, Lemon Vinaigrette

30

PAN SEARED BRANZINOCelery Root Puree, Butternut Squash, Brussels Sprouts, Chili Oil

35

THE NICE GUY BURGER*Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

20

CHICKEN PAILLARDFrisee, Arugula & Endive Salad, Lemon Vinaigrette

25

LEW’S CHICKEN PICATTALemon Caper Vinaigrette, Bloomsdale Spinach

28

CHICKEN PARMThe Nice Guy Marinara, Mozzarella, Fontina, Bloomsdale Spinach

30

CHICKEN A LAPENNAWood Fired Bone-In, Roasted Red Bell Pepper Puree, Red Onion

32

8 OZ. PRIME FILETGarlic Mashed Potatoes, Bloomsdale Spinach, Choice of Herb Butter or Truffle Sauce

40

12 OZ. PRIME RIBEYEBroiled to Perfection with Herb Butter

42

16 OZ. BONE IN VEAL CHOPBaby Root Vegetables, Frisee Salad, Bordelaise Sauce

44

MEAT

PASTA

PENNE ARRABIATASpicy Tomato and Piquillo Pepper Sauce, Parmigiano

24

SPAGHETTI BOLOGNESEMeat Sauce, Parmigiano

28

VEGAN

BALSAMIC GRILLED VEGETABLES Caulifower Tabuli, Gremolata Dressing

20

PASTA PRIMAVERAGluten Free Penne, Fire Roasted Tomato Sauce, Seasonal Vegetables

24

EGGPLANT CANNELLONITomato and Bell Pepper Puree, Candied Walnuts

26

W I N EBY THE GLASS

White & RoseCHARDONNAY, MATEO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 80 Santa Lucia Highlands, CA ’13

CHARDONNAY, STAG’S LEAP “HAND OF TIME” . . . . . . . . . . . . . . . . . . . . . . .18 72 Napa, CA ’13

SANCERRE, JEAN VINCENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 72 Loire, France ’13

PINOT GRIGIO, KRIS FRIULI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 56 Italy ’11

SAUVIGNON BLANC, TAYLORS PASS SINGLE VINEYARD . . . . . . . . . . . . . 14 56 Marlborough, New Zealand ’10

ROSE, CHATEAU DE TRIQUEVEDEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 56 Rhone “Tavel,” France ’14

RedPINOT NOIR, MATEO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 120 Santa Lucia Highlands, CA ‘13

CABERNET SAUVIGNON, SEQUOIA GROVE. . . . . . . . . . . . . . . . . . 20 80 Napa, CA ’11

PINOT NOIR, INCEPTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 72 Santa Barbara, CA ’12

BORDEAUX BLEND, ROBERT SINSKEY “POV” . . . . . . . . . . . . . . . . . . 18 72 Napa, CA ‘10

SYRAH, MALIBU VINEYARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 65 Malibu, CA ’13

B U B B L E S

PERRIER-JOUET BELLE EPOQUE BRUT 1.5L 1200

DOM PÉRIGNON BRUT 2004 800

PERRIER-JOUET BELLE EPOQUE BRUT 650

VEUVE CLICQUOT YELLOW LABEL BRUT NV 350

PERRIER-JOUET GRAND BRUT 150

MOËT & CHANDON IMPERIAL BRUT NV Split 20

GH MUMM BRUT NV Split 16

RUINART BLANC DE BLANCS NV 1/2 Bottle 100*1/2 dozen market oysters with your purchase of every bottle

PERRIER-JOUET BELLE EPOQUE ROSE 1.5L 1600

DOM PÉRIGNON ROSE 1100

PERRIER-JOUET BELLE EPOQUE ROSE 900

VEUVE CLICQUOT ROSÉ NV 500

MOËT & CHANDON ROSÉ IMPERIAL NV Split 20

RUINART ROSE 1/2 Bottle 100*1/2 dozen market oysters with your purchase of every bottle

B E E RSTELLA ARTOIS On Draft 8

STELLA ARTOIS Cidre 7

BUD LIGHT 12oz 7

BUDWEISER The King of Beers 12oz 8

MONTEJO Mexican Pale Lager 12oz 8

GOLDEN ROAD Hefeweizen 12oz 8

GOOSE ISLAND IPA India Pale Ale 12oz 8

GOOSE ISLAND MATILDA Belgian Pale Ale 12oz 10

BY THE BOTTLEWhiteWHITE BURGUNDY, CHASSAGNE MONTRACHET . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Burgundy, France ’09

CHARDONNAY, FLOWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Sonoma, CA ’14

CHARDONNAY, CHATEAU MONTELENA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Napa, CA ’12

PINOT GRIGIO, VALTER SCARBOLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Venizia Giulia, Italy ’13

FALANGHINA, ALOIS FATTORIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Campagnia, Italy ’13

GAVI DI GAVI, FRANCO FIORINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Piedmont, Italy ’13

RedOPUS ONE RED BLEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 Napa, CA ’11

RED BLEND, JOSEPH PHELPS ’INSIGNIA’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 Napa Valley, CA ’12

SUPER TUSCAN, SASSICAIA BOLGHERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 480 Tuscany, Italy ’12

RED BLEND, QUINTESSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 Rutherford, Napa Valley, CA ’13

BAROLO, GAJA - DEGROMIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320 Piedmont, Italy ’10

OPUS ONE OVERTURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Napa Valley, CA ’11

SUPER TUSCAN, ANTINORI GUADO AL TASSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 Bolgheri, Tuscany, Italy ’13

SUPER TUSCAN, TIGNANELLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240 Tuscany, Italy ’12

RED BLEND, L’A VENTURE ESTATE CUVEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 Paso Robles, CA’13

SUPER TUSCAN CEPPARELLO, ISOLE E OLENA . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 Tuscany, Italy ’11

CABERNET, CAKEBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Napa, CA ’12

CABERNET SAUVIGNON, CAYMUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Napa Valley, CA ’13

PINOT NOIR, MELVILLE TERRACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 Santa Rita Hills, CA ’13

PINOT NOIR, FOXEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Santa Rita Hills, CA ’13

MERLOT, ANTINORI CONT’UGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Bolgheri, Italy ’12

BARBERA D’ALBA, ANDREA OBERTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Piedmont Italy, ’14

W I N E

D E S S E R T S

FRESH BAKED CHOCOLATE CHIP COOKIES & MILK3 for 6 or 2 each, with Spiked Milk 8

AFFOGATOVanilla Gelato, Espresso, Brown Butter Breadcrumbs

12

MADE TO ORDER DONUTSChocolate and Hazelnut Glaze, Blueberry Glaze

12

APPLE CRUMBLEVanilla Gelato, Salted Caramel

15 or Gigi’s Way (extra crumble) 16

TIRAMISU CRÈME BRULEMascarpone, Shaved Chocolate

16

CONTRATTO VERMOUTH BIANCO 12CONTRATTO VERMOUTH ROSSO 12

LILLET BLANC 25ALVEAR OLOROSSO ASUNCION SHERRY 15

CAMPARI 12

A P E R I T I F & D I G E S T I F S

ARVERO LIMONCELLO 15AMARO AVERNA 12

AMARO MONTENEGRO 12SAMBUCA 12

FERNET BRANCA 12

QUINTA DE LA ROSA 10 YEAR TAWNY 15QUINTA DE LA ROSA 20 YEAR TAWNY 20

INNISKILLIN ICE WINE CANADA 15

D E S S E R T W I N E S

EARL GREY 5CHAMOMILE 5

ORGANIC ENGLISH BREAKFAST 5JAPANESE SENCHA 5

HOT CINNAMON SPICE 5

C O F F E E & T E A

AMERICANO 4ESPRESSO 4

LATTE 5CAPPUCCINO 5