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To be on Cloud Nine is to be in a blissful state of happiness. A number of theories abound regarding the term’s origin. The most popular attributes it to the white cumulonimbus, the 9th cloud out of 10 types first identified in 1896. It rises as high as a cloud can go, hence the sense of being ‘on top of the world’. Others attribute it to the mystical divine number nine or to Buddhism where cloud 9 is said to be a stage in the search for enlightenment. Welcome to Cloud Nine at La Siesta Hang Be, EHG’s newest restaurant.
We chose this name because we are confident after dining here you will feel extremely happy and satisfied. Located on the 9th floor and encased in walls of floor to ceiling windows the restaurant’s 360 degree views across Hanoi’s rooftops, Hoan Kiem Lake and Red River are breathtaking and inspiring. Flooded with light and a feeling of openness the concept of seeing the outside world is just as important as what is within.
The restaurant and bar are classically styled calling to mind an Indochina era. A color palette of black, white, creams and blue-greys partners with geometric shapes of striped furnishings and square patterned floor tiles. The expanse of windows is creatively broken up by a series of iconic photos and pictures suspended against the glass, while floor to ceiling drapes soften the environment.
The menu features the very best in authentic flavorful Vietnamese cuisine including dishes from all regions of the country as well as an extensive selection of favorite international fare. Creatively presented and technically exquisite each dish takes the diner on a culinary journey through food.
While no one knows for the sure how the words Cloud Nine came about, one thing we are certain about is that visiting Cloud Nine gives the feeling one is dining high in the clouds above Hanoi.
SIGNATURE COCKTAILS
BON APPÉTIT* 175.000 Freshest Young Baby Oyster in Town, Grey Goose Vodka, Special Homemade Spicy Infused
Syrup ( Lemongrass, Hot Chili, Ginger, Pepper, Tabasco, Kumquat Juice, Shallot, Garlic, Lime
Leaf, Balsamico, Wild Honey )
Optional: Limited Seasonal Serve / Order in advance / Spicy Level: Less – Medium - Extra
STAIRWAY TO HEAVEN* 195.000House Red Wine, Passion Fruit Juice, Cherry Brandy, Lychee Purée, Rosemary, Soda.
LA VIE EN ROSE* 205.000House White Wine, Strawberry Puree, Angostura Bitter, Fresh Lime Juice, Apple Juice, Orange
Peel, Thyme Leaf, Sprite.
KEEP CALM & PARTY ON 235.000House Sparkling Wine, Cherimoya Purée, Orange Bitters, Vanilla Syrup,
Mint Leaf.
LA SÉLECTION* 245.000Smirnoff Black Vodka, Campari, Rosé Syrup, Cherry Blossom, Fresh Lime Juice, Dry Rosé, Dry
Lemon.
ESPRESSTINO* 235.000Ciroc Ultra Premium Vodka, Single Espresso, Kahlúa, Baileys, Vanilla Syrup, Chocolate Syrup,
Coffee Bean, Cocoa Powder.
THE PEKING DUCK* 265.000Grey Goose Vodka, Ricard, Cointreau, Sweet & Sour Mix, Fresh Mandarin Juice, Homemade
Hot Spice Puree, Orange Peel, Fresh Chili & Lemongrass, Star-Anise.
Optional: Less Spicy, Medium Spicy, Extra Spicy, Sweet Or Sour
GUARANTEED* 255.000Don Julio Blanco Tequila, Dolin Blanc, Grapefruit, Lime Juice, Homemade “Ô mai” Salt, Plum
Jam, Salty & Sour Dry Plum.
CLASSIC COCKTAILS | 185.000
MARTINI Tanqueray London Dry Gin, Dolin Dry Vermouth, Green Olive or Lemon Peel.
Optional: Classic Stirred / Shaken Vodka Based / Dry / Dirty / Wet / Lemon Twist or Olive
COSMOPOLITAN Smirnoff Black Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice, Orange Peel.
GODFATHERSingleton 12 Single Malt Scotch Whisky, Disaronno Amaretto, Orange Bitter, Orange Peel.
MANHATTAN Knob Creek Bourbon Whiskey, Dolin Rouge Vermouth, Angostura Bitters, Maraschino Cherry.
OLD FASHIONED Rittenhouse Rye Whiskey, Angostura Bitters, Sugar Syrup, Orange Peel.
BOULEVARDIERRittenhouse Rye Whiskey, Dolin Rouge Vermouth, Campari, Chocolate Bitter, Dry Orange.
WHISKY SOUR Evan Williams Bourbon Whiskey, Fresh Lime Juice, Brown Sugar Syrup, Angostura Bitters,
Lemon Peel.
Optional: With or Without The Egg White, Sweet or Sour
MOJITOBacardi Gold Rum, Captain Morgan Dark Rum, Fresh Lime Juice, Brown Sugar Syrup, Fresh
Mint Leaf, Mint Syrup, Soda.
MINT JULEP Knob Creek Bourbon Whiskey, Homemade Sugar Syrup Infused Mint, Mint Leaf, Dry Lime.
NEGRONI Tanqueray London Dry Gin, Campari, Dolin Rouge Vermouth, Angostura Bitters, Orange Slices.
SIDECAR Remy Martin V.S.O.P Cognac, Cointreau, Fresh Lime Juice, Orange Peel.
MARGARITA Jose Cuervo Especial Silver Tequila, Cointreau, Fresh Lime Juice, Salt & Lime Sliced.
Optional: Classic or Seasonal Fruity Frozen ( Mango-Strawberry-Passion-Lychee )
MAITAI Bacardi Gold Rum, Captain Morgan Dark Rum, Grand Marnier, Homemade Almond Syrup,
Fresh Orange Juice, Fresh Lime Juice, Sugar Syrup, Orange Bitter, Orange Peel, Fresh Mint
Leaf, Maraschino Cherry.
DAIQUIRI Havana Anejo Especial Gold Rum, Fresh Lime Juice, Sugar Syrup, Lime Twist
Optional: Classic or Seasonal Fruity Frozen ( Mango-Strawberry-Passion-Lychee )
LONG ISLAND ICED TEA Absolut Vodka, Bombay Sapphire Gin, Bacardi Light Rum, Jose Cuervo Silver Tequila,
Cointreau, Fresh Lime Juice, Coke, Fresh Orange, Mint Leaf.
SEX ON THE BEACH Smirnoff Black Vodka, Cointreau, Peach Liqueur, Peach Juice, Fresh Orange Juice, Fresh Lime
Juice, Grenadine, Maraschino Cherry.
PINA COLADA Bacardi Gold Rum, Captain Morgan Dark Rum, Malibu, Fresh Pineapple, Coconut Ice Cream,
Coconut Milk, Whipping Cream.
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
SIGNATURE COCKTAILS
BON APPÉTIT* 175.000 Freshest Young Baby Oyster in Town, Grey Goose Vodka, Special Homemade Spicy Infused
Syrup ( Lemongrass, Hot Chili, Ginger, Pepper, Tabasco, Kumquat Juice, Shallot, Garlic, Lime
Leaf, Balsamico, Wild Honey )
Optional: Limited Seasonal Serve / Order in advance / Spicy Level: Less – Medium - Extra
STAIRWAY TO HEAVEN* 195.000House Red Wine, Passion Fruit Juice, Cherry Brandy, Lychee Purée, Rosemary, Soda.
LA VIE EN ROSE* 205.000House White Wine, Strawberry Puree, Angostura Bitter, Fresh Lime Juice, Apple Juice, Orange
Peel, Thyme Leaf, Sprite.
KEEP CALM & PARTY ON 235.000House Sparkling Wine, Cherimoya Purée, Orange Bitters, Vanilla Syrup,
Mint Leaf.
LA SÉLECTION* 245.000Smirnoff Black Vodka, Campari, Rosé Syrup, Cherry Blossom, Fresh Lime Juice, Dry Rosé, Dry
Lemon.
ESPRESSTINO* 235.000Ciroc Ultra Premium Vodka, Single Espresso, Kahlúa, Baileys, Vanilla Syrup, Chocolate Syrup,
Coffee Bean, Cocoa Powder.
THE PEKING DUCK* 265.000Grey Goose Vodka, Ricard, Cointreau, Sweet & Sour Mix, Fresh Mandarin Juice, Homemade
Hot Spice Puree, Orange Peel, Fresh Chili & Lemongrass, Star-Anise.
Optional: Less Spicy, Medium Spicy, Extra Spicy, Sweet Or Sour
GUARANTEED* 255.000Don Julio Blanco Tequila, Dolin Blanc, Grapefruit, Lime Juice, Homemade “Ô mai” Salt, Plum
Jam, Salty & Sour Dry Plum.
CLASSIC COCKTAILS | 185.000
MARTINI Tanqueray London Dry Gin, Dolin Dry Vermouth, Green Olive or Lemon Peel.
Optional: Classic Stirred / Shaken Vodka Based / Dry / Dirty / Wet / Lemon Twist or Olive
COSMOPOLITAN Smirnoff Black Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice, Orange Peel.
GODFATHERSingleton 12 Single Malt Scotch Whisky, Disaronno Amaretto, Orange Bitter, Orange Peel.
MANHATTAN Knob Creek Bourbon Whiskey, Dolin Rouge Vermouth, Angostura Bitters, Maraschino Cherry.
OLD FASHIONED Rittenhouse Rye Whiskey, Angostura Bitters, Sugar Syrup, Orange Peel.
BOULEVARDIERRittenhouse Rye Whiskey, Dolin Rouge Vermouth, Campari, Chocolate Bitter, Dry Orange.
WHISKY SOUR Evan Williams Bourbon Whiskey, Fresh Lime Juice, Brown Sugar Syrup, Angostura Bitters,
Lemon Peel.
Optional: With or Without The Egg White, Sweet or Sour
MOJITOBacardi Gold Rum, Captain Morgan Dark Rum, Fresh Lime Juice, Brown Sugar Syrup, Fresh
Mint Leaf, Mint Syrup, Soda.
MINT JULEP Knob Creek Bourbon Whiskey, Homemade Sugar Syrup Infused Mint, Mint Leaf, Dry Lime.
NEGRONI Tanqueray London Dry Gin, Campari, Dolin Rouge Vermouth, Angostura Bitters, Orange Slices.
SIDECAR Remy Martin V.S.O.P Cognac, Cointreau, Fresh Lime Juice, Orange Peel.
MARGARITA Jose Cuervo Especial Silver Tequila, Cointreau, Fresh Lime Juice, Salt & Lime Sliced.
Optional: Classic or Seasonal Fruity Frozen ( Mango-Strawberry-Passion-Lychee )
MAITAI Bacardi Gold Rum, Captain Morgan Dark Rum, Grand Marnier, Homemade Almond Syrup,
Fresh Orange Juice, Fresh Lime Juice, Sugar Syrup, Orange Bitter, Orange Peel, Fresh Mint
Leaf, Maraschino Cherry.
DAIQUIRI Havana Anejo Especial Gold Rum, Fresh Lime Juice, Sugar Syrup, Lime Twist
Optional: Classic or Seasonal Fruity Frozen ( Mango-Strawberry-Passion-Lychee )
LONG ISLAND ICED TEA Absolut Vodka, Bombay Sapphire Gin, Bacardi Light Rum, Jose Cuervo Silver Tequila,
Cointreau, Fresh Lime Juice, Coke, Fresh Orange, Mint Leaf.
SEX ON THE BEACH Smirnoff Black Vodka, Cointreau, Peach Liqueur, Peach Juice, Fresh Orange Juice, Fresh Lime
Juice, Grenadine, Maraschino Cherry.
PINA COLADA Bacardi Gold Rum, Captain Morgan Dark Rum, Malibu, Fresh Pineapple, Coconut Ice Cream,
Coconut Milk, Whipping Cream.
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
MIXED DRINKS | 160.000 VIETNAMESE FRUITY RICE WINE | KETEL ONE VODKA |
TANQUERAY LONDON DRY GIN | BACARDI GOLD RUM | JOSE CUERVO SILVER TEQUILA | JIM BEAM HIGHBALL WHISKEY
MIX WITH: SODA | TONIC | COKE | DIET COKE | SPRITE | REDBULL | GINGER ALE | FRESH ORANGE JUICE | FRESH
CRANBERRY JUICE | FRESH CUCUMBER JUICE
BEERS
LOCAL HANOI* 65.000
PREMIUM TRUC BACH* 85.000
TIGER CRYSTAL 85.000
IRISH CIDER | MAGNERS JUICY PEAR 115.000 LOCAL CRAFT BEER | BARETT IPA 125.000
SIGNATURE CRAFT BEER* | FURBREW RED BEAN IPA 125.000
LA TRAPPE QUADRUPEL TRAPPIST IMPORTED 175.000
MOCKTAILS | 115.000
FELIZZZFresh Banana, Apple Juice, Strawberry Purée, Fresh Lime Juice.
CLOUD NINEYoghurt, Honey, Lychee Purée, Thyme Leaf, Lime Juice, Cinnamon Powder.
VIRGIN MOJITO Fresh Lime Juice, Fresh Mint Leaf, Mint Syrup, Sugar Syrup, Soda Water.
VIRGIN PINA COLADA Fresh Pineapple Juice, Coconut Milk, Coconut Syrup, Coconut Ice cream, Whipping Cream.
GET HIGH EVERYDAYFresh Cucumber Juice, Fresh Mint Leaf, Fresh Ginger, Tonic Water.
TROPICAL VIBES Lychee Purée, Mango, Lime Juice, Blueberry Puree, Passion Juice, Rosemary.
SUMMER FREEZYYYYCherimoya Purée, Coconut Milk, Vanilla Ice Cream, Fresh Milk.
BANAMAGOFresh Banana, Mango, Fresh Milk, Vanilla Ice Cream.
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
THE FRESHEST JUICES | 80.000PINEAPPLE JUICE | PASSION JUICE | MANGO JUICE |
WATERMELON JUICE | ORANGE JUICE
TEAORGANIC GREEN TEA 55.000
ORGANIC JASMINE TEA 60.000
ORGANIC CHAMOMILE TEA 70.000
ORGANIC GINGER LEMONGRASS TEA 70.000
ORGANIC LOTUS TEA 70.000
EARL GREY 70.000
ENGLISH BREAKFAST 70.000
SPECIAL AMERICAN HERBAL BLENDED TEA*
TEASANA WHITE MONKEY 80.000
TEASANA CHOCOLATE CARAMEL 80.000
TEASANA TULSY ORANGE 80.000
TEASANA BURGUNDY 80.000
TEASANA ALMOND SUGAR 80.000
COFFEEVIETNAMESE BLACK COFFEE HOT | COLD 60.000
VIETNAMESE COFFEE WITH CONDENSED 65.000MILK HOT | COLD
VIETNAMESE TRADITIONAL EGG COFFEE 125.000
SINGLE ESPRESSO 65.000
DOUBLE ESPRESSO 75.000
AMERICANO | LONG BLACK 65.000
DECAFFEINATED 85.000
CAPPUCCINO 75.000
CAFÉ LATTE 75.000
MOCHA 85.000
IRISH COFFEE 140.000
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
SOFT DRINKS | 55.000COKE | DIET COKE | SODA | TONIC | SPRITE |
GINGER ALE | REDBULL
MINERAL| SPARKLING WATER
LAVIE PREMIUM MINERAL | 40cl 65.000
ACQUA PANNA | 50cl 95.000
ACQUA PANNA | 75cl 135.000
SAN PELLEGRINO | 50cl 95.000
SAN PELLEGRINO | 75cl 135.000
VIETNAMESE FRUITY |HERBAL RICE WINE
HEBE | APRICOT & CHAMOMILE 105.000 560.000
AESTAS | PASSION & ORANGE & KUMQUAT 105.000 560.000
MUSE | APPLE & RÓSE & HIBISCUS 115.000 680.000
AURA | PEAR & JASMINE & WILD HONEY 115.000 680.000
APERITIFS | LIQUEURS| DIGESTIFS
SINGLE SHOT 4cl | 105.000
AMARETTO | GALLIANO | CAMPARI | RICARD | DOLIN DRY |
DOLIN BLANC | DOLIN ROUGE | BAILEY’S | KAHLUA |
COINTREAU | GRAND MARNIER | DRAMBUIE | CHAMBORD |
D.O.M BENEDICTINE
SPIRITSSINGLE SHOT 4cl | BOTTLE
VODKA
SMIRNOFF BLACK 95.000 1.150.000
ABSOLUT 95.000 1.150.000
KETEL ONE 150.000 1.950.000 GREY GOOSE 185.000 2.150.000
BELVEDERE 205.000 2.450.000
CIROC ULTRA PREMIUM 220.000 2.950.000
GIN
BOMBAY SAPPHIRE 95.000 1.150.000
BEEFEATER 95.000 1.150.000
TANQUERAY LONDON DRY 155.000 1.650.000
HENDRICK’S 185.000 2.350.000
ROKU 175.000 1.950.000
TANQUERAY No.10 240.000 2.850.000
MONKEY 47 295.000 3.550.000
RUM
BACARDI GOLD 95.000 1.150.000
CAPTAIN MORGAN 115.000 1.250.000 HAVANA ANEJO ESPECIAL 115.000 1.250.000
ZACAPA 23 250.000 2.950.000 ZACAPA X.O 350.000 4.550.000
TEQUILA
JOSE CUERVO ESPECIAL SILVER 115.000 1.250.000
DON JULIO BLANCO 240.000 2.850.000
1800 RESERVA ANEJO 240.000 2.850.000
PATRON SILVER 250.000 2.950.000
SINGLE MALTSCOTCH WHISKY
GLENFIDDICH 12 185,000 2.250.000
TALISKER 10 240.000 2.850.000
MACALLAN 12 SHERRY OAK 240.000 2.850.000
SINGLETON 12 240.000 2.850.0000
DALMORE 15 270.000 3.150.000
GLENLIVET 15 250.000 2.950.000
SINGLETON 15 280.000 3.250.000
LAGAVULIN 16 320.000 4.200.000
SINGLETON 18 6.860.000
MACALLAN 18 SHERRY OAK 8.860.000
BLENDED SCOTCH WHISKY
JOHNNIE WALKER BLACK LABEL 155.000 1.650.000
JOHNNIE WALKER DOUBLE BLACK 175.000 1.950.000
JOHNNIE WALKER GOLD RESERVE 195.000 2.550.000 JOHNNIE WALKER PLATINUM | 18 240.000 2.850.000
JOHNNIE WALKER X.R 21 5.850.000 JOHNNIE WALKER BLUE LABEL 6.860.000
BALLANTINES 21 295.000 3.590.000 CHIVAS 18 240.000 2.850.000
CHIVAS 21 4.200.000
CHIVAS 25 8.950.000
IRISH |TENNESSEE | BOURBON | RYE
JAMESON 95,000 1.150.000
JACK DANIEL'S 145.000 1.650.000
RITTENHOUSE RYE 155.000 1.750.000
JIM BEAM HIGHBALL 135.000 1.350.000
EVAN WILLIAMS 120.000 1.350.000
KNOB CREEK 145.000 1.650.000 ELIJAH CRAIG 12 SMALL BATCH 185.000 2.550.000
COGNAC | ARMAGNAC
REMY MARTIN V.S.O.P 195.000 2.680.000
HENNESSY V.S.O.P 195.000 2.980.000
CHATEAU DE LAUBADE V.S.O.P 350.000 4.650.000 HENNESSY X.O 6.880.000
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
SOFT DRINKS | 55.000COKE | DIET COKE | SODA | TONIC | SPRITE |
GINGER ALE | REDBULL
MINERAL| SPARKLING WATER
LAVIE PREMIUM MINERAL | 40cl 65.000
ACQUA PANNA | 50cl 95.000
ACQUA PANNA | 75cl 135.000
SAN PELLEGRINO | 50cl 95.000
SAN PELLEGRINO | 75cl 135.000
VIETNAMESE FRUITY |HERBAL RICE WINE
HEBE | APRICOT & CHAMOMILE 105.000 560.000
AESTAS | PASSION & ORANGE & KUMQUAT 105.000 560.000
MUSE | APPLE & RÓSE & HIBISCUS 115.000 680.000
AURA | PEAR & JASMINE & WILD HONEY 115.000 680.000
APERITIFS | LIQUEURS| DIGESTIFS
SINGLE SHOT 4cl | 105.000
AMARETTO | GALLIANO | CAMPARI | RICARD | DOLIN DRY |
DOLIN BLANC | DOLIN ROUGE | BAILEY’S | KAHLUA |
COINTREAU | GRAND MARNIER | DRAMBUIE | CHAMBORD |
D.O.M BENEDICTINE
SPIRITSSINGLE SHOT 4cl | BOTTLE
VODKA
SMIRNOFF BLACK 95.000 1.150.000
ABSOLUT 95.000 1.150.000
KETEL ONE 150.000 1.950.000 GREY GOOSE 185.000 2.150.000
BELVEDERE 205.000 2.450.000
CIROC ULTRA PREMIUM 220.000 2.950.000
GIN
BOMBAY SAPPHIRE 95.000 1.150.000
BEEFEATER 95.000 1.150.000
TANQUERAY LONDON DRY 155.000 1.650.000
HENDRICK’S 185.000 2.350.000
ROKU 175.000 1.950.000
TANQUERAY No.10 240.000 2.850.000
MONKEY 47 295.000 3.550.000
RUM
BACARDI GOLD 95.000 1.150.000
CAPTAIN MORGAN 115.000 1.250.000 HAVANA ANEJO ESPECIAL 115.000 1.250.000
ZACAPA 23 250.000 2.950.000 ZACAPA X.O 350.000 4.550.000
TEQUILA
JOSE CUERVO ESPECIAL SILVER 115.000 1.250.000
DON JULIO BLANCO 240.000 2.850.000
1800 RESERVA ANEJO 240.000 2.850.000
PATRON SILVER 250.000 2.950.000
SINGLE MALTSCOTCH WHISKY
GLENFIDDICH 12 185,000 2.250.000
TALISKER 10 240.000 2.850.000
MACALLAN 12 SHERRY OAK 240.000 2.850.000
SINGLETON 12 240.000 2.850.0000
DALMORE 15 270.000 3.150.000
GLENLIVET 15 250.000 2.950.000
SINGLETON 15 280.000 3.250.000
LAGAVULIN 16 320.000 4.200.000
SINGLETON 18 6.860.000
MACALLAN 18 SHERRY OAK 8.860.000
BLENDED SCOTCH WHISKY
JOHNNIE WALKER BLACK LABEL 155.000 1.650.000
JOHNNIE WALKER DOUBLE BLACK 175.000 1.950.000
JOHNNIE WALKER GOLD RESERVE 195.000 2.550.000 JOHNNIE WALKER PLATINUM | 18 240.000 2.850.000
JOHNNIE WALKER X.R 21 5.850.000 JOHNNIE WALKER BLUE LABEL 6.860.000
BALLANTINES 21 295.000 3.590.000 CHIVAS 18 240.000 2.850.000
CHIVAS 21 4.200.000
CHIVAS 25 8.950.000
IRISH |TENNESSEE | BOURBON | RYE
JAMESON 95,000 1.150.000
JACK DANIEL'S 145.000 1.650.000
RITTENHOUSE RYE 155.000 1.750.000
JIM BEAM HIGHBALL 135.000 1.350.000
EVAN WILLIAMS 120.000 1.350.000
KNOB CREEK 145.000 1.650.000 ELIJAH CRAIG 12 SMALL BATCH 185.000 2.550.000
COGNAC | ARMAGNAC
REMY MARTIN V.S.O.P 195.000 2.680.000
HENNESSY V.S.O.P 195.000 2.980.000
CHATEAU DE LAUBADE V.S.O.P 350.000 4.650.000 HENNESSY X.O 6.880.000
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
SOFT DRINKS | 55.000COKE | DIET COKE | SODA | TONIC | SPRITE |
GINGER ALE | REDBULL
MINERAL| SPARKLING WATER
LAVIE PREMIUM MINERAL | 40cl 65.000
ACQUA PANNA | 50cl 95.000
ACQUA PANNA | 75cl 135.000
SAN PELLEGRINO | 50cl 95.000
SAN PELLEGRINO | 75cl 135.000
VIETNAMESE FRUITY |HERBAL RICE WINE
HEBE | APRICOT & CHAMOMILE 105.000 560.000
AESTAS | PASSION & ORANGE & KUMQUAT 105.000 560.000
MUSE | APPLE & RÓSE & HIBISCUS 115.000 680.000
AURA | PEAR & JASMINE & WILD HONEY 115.000 680.000
APERITIFS | LIQUEURS| DIGESTIFS
SINGLE SHOT 4cl | 105.000
AMARETTO | GALLIANO | CAMPARI | RICARD | DOLIN DRY |
DOLIN BLANC | DOLIN ROUGE | BAILEY’S | KAHLUA |
COINTREAU | GRAND MARNIER | DRAMBUIE | CHAMBORD |
D.O.M BENEDICTINE
SPIRITSSINGLE SHOT 4cl | BOTTLE
VODKA
SMIRNOFF BLACK 95.000 1.150.000
ABSOLUT 95.000 1.150.000
KETEL ONE 150.000 1.950.000 GREY GOOSE 185.000 2.150.000
BELVEDERE 205.000 2.450.000
CIROC ULTRA PREMIUM 220.000 2.950.000
GIN
BOMBAY SAPPHIRE 95.000 1.150.000
BEEFEATER 95.000 1.150.000
TANQUERAY LONDON DRY 155.000 1.650.000
HENDRICK’S 185.000 2.350.000
ROKU 175.000 1.950.000
TANQUERAY No.10 240.000 2.850.000
MONKEY 47 295.000 3.550.000
RUM
BACARDI GOLD 95.000 1.150.000
CAPTAIN MORGAN 115.000 1.250.000 HAVANA ANEJO ESPECIAL 115.000 1.250.000
ZACAPA 23 250.000 2.950.000 ZACAPA X.O 350.000 4.550.000
TEQUILA
JOSE CUERVO ESPECIAL SILVER 115.000 1.250.000
DON JULIO BLANCO 240.000 2.850.000
1800 RESERVA ANEJO 240.000 2.850.000
PATRON SILVER 250.000 2.950.000
SINGLE MALTSCOTCH WHISKY
GLENFIDDICH 12 185,000 2.250.000
TALISKER 10 240.000 2.850.000
MACALLAN 12 SHERRY OAK 240.000 2.850.000
SINGLETON 12 240.000 2.850.0000
DALMORE 15 270.000 3.150.000
GLENLIVET 15 250.000 2.950.000
SINGLETON 15 280.000 3.250.000
LAGAVULIN 16 320.000 4.200.000
SINGLETON 18 6.860.000
MACALLAN 18 SHERRY OAK 8.860.000
BLENDED SCOTCH WHISKY
JOHNNIE WALKER BLACK LABEL 155.000 1.650.000
JOHNNIE WALKER DOUBLE BLACK 175.000 1.950.000
JOHNNIE WALKER GOLD RESERVE 195.000 2.550.000 JOHNNIE WALKER PLATINUM | 18 240.000 2.850.000
JOHNNIE WALKER X.R 21 5.850.000 JOHNNIE WALKER BLUE LABEL 6.860.000
BALLANTINES 21 295.000 3.590.000 CHIVAS 18 240.000 2.850.000
CHIVAS 21 4.200.000
CHIVAS 25 8.950.000
IRISH |TENNESSEE | BOURBON | RYE
JAMESON 95,000 1.150.000
JACK DANIEL'S 145.000 1.650.000
RITTENHOUSE RYE 155.000 1.750.000
JIM BEAM HIGHBALL 135.000 1.350.000
EVAN WILLIAMS 120.000 1.350.000
KNOB CREEK 145.000 1.650.000 ELIJAH CRAIG 12 SMALL BATCH 185.000 2.550.000
COGNAC | ARMAGNAC
REMY MARTIN V.S.O.P 195.000 2.680.000
HENNESSY V.S.O.P 195.000 2.980.000
CHATEAU DE LAUBADE V.S.O.P 350.000 4.650.000 HENNESSY X.O 6.880.000
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
SOFT DRINKS | 55.000COKE | DIET COKE | SODA | TONIC | SPRITE |
GINGER ALE | REDBULL
MINERAL| SPARKLING WATER
LAVIE PREMIUM MINERAL | 40cl 65.000
ACQUA PANNA | 50cl 95.000
ACQUA PANNA | 75cl 135.000
SAN PELLEGRINO | 50cl 95.000
SAN PELLEGRINO | 75cl 135.000
VIETNAMESE FRUITY |HERBAL RICE WINE
HEBE | APRICOT & CHAMOMILE 105.000 560.000
AESTAS | PASSION & ORANGE & KUMQUAT 105.000 560.000
MUSE | APPLE & RÓSE & HIBISCUS 115.000 680.000
AURA | PEAR & JASMINE & WILD HONEY 115.000 680.000
APERITIFS | LIQUEURS| DIGESTIFS
SINGLE SHOT 4cl | 105.000
AMARETTO | GALLIANO | CAMPARI | RICARD | DOLIN DRY |
DOLIN BLANC | DOLIN ROUGE | BAILEY’S | KAHLUA |
COINTREAU | GRAND MARNIER | DRAMBUIE | CHAMBORD |
D.O.M BENEDICTINE
SPIRITSSINGLE SHOT 4cl | BOTTLE
VODKA
SMIRNOFF BLACK 95.000 1.150.000
ABSOLUT 95.000 1.150.000
KETEL ONE 150.000 1.950.000 GREY GOOSE 185.000 2.150.000
BELVEDERE 205.000 2.450.000
CIROC ULTRA PREMIUM 220.000 2.950.000
GIN
BOMBAY SAPPHIRE 95.000 1.150.000
BEEFEATER 95.000 1.150.000
TANQUERAY LONDON DRY 155.000 1.650.000
HENDRICK’S 185.000 2.350.000
ROKU 175.000 1.950.000
TANQUERAY No.10 240.000 2.850.000
MONKEY 47 295.000 3.550.000
RUM
BACARDI GOLD 95.000 1.150.000
CAPTAIN MORGAN 115.000 1.250.000 HAVANA ANEJO ESPECIAL 115.000 1.250.000
ZACAPA 23 250.000 2.950.000 ZACAPA X.O 350.000 4.550.000
TEQUILA
JOSE CUERVO ESPECIAL SILVER 115.000 1.250.000
DON JULIO BLANCO 240.000 2.850.000
1800 RESERVA ANEJO 240.000 2.850.000
PATRON SILVER 250.000 2.950.000
SINGLE MALTSCOTCH WHISKY
GLENFIDDICH 12 185,000 2.250.000
TALISKER 10 240.000 2.850.000
MACALLAN 12 SHERRY OAK 240.000 2.850.000
SINGLETON 12 240.000 2.850.0000
DALMORE 15 270.000 3.150.000
GLENLIVET 15 250.000 2.950.000
SINGLETON 15 280.000 3.250.000
LAGAVULIN 16 320.000 4.200.000
SINGLETON 18 6.860.000
MACALLAN 18 SHERRY OAK 8.860.000
BLENDED SCOTCH WHISKY
JOHNNIE WALKER BLACK LABEL 155.000 1.650.000
JOHNNIE WALKER DOUBLE BLACK 175.000 1.950.000
JOHNNIE WALKER GOLD RESERVE 195.000 2.550.000 JOHNNIE WALKER PLATINUM | 18 240.000 2.850.000
JOHNNIE WALKER X.R 21 5.850.000 JOHNNIE WALKER BLUE LABEL 6.860.000
BALLANTINES 21 295.000 3.590.000 CHIVAS 18 240.000 2.850.000
CHIVAS 21 4.200.000
CHIVAS 25 8.950.000
IRISH |TENNESSEE | BOURBON | RYE
JAMESON 95,000 1.150.000
JACK DANIEL'S 145.000 1.650.000
RITTENHOUSE RYE 155.000 1.750.000
JIM BEAM HIGHBALL 135.000 1.350.000
EVAN WILLIAMS 120.000 1.350.000
KNOB CREEK 145.000 1.650.000 ELIJAH CRAIG 12 SMALL BATCH 185.000 2.550.000
COGNAC | ARMAGNAC
REMY MARTIN V.S.O.P 195.000 2.680.000
HENNESSY V.S.O.P 195.000 2.980.000
CHATEAU DE LAUBADE V.S.O.P 350.000 4.650.000 HENNESSY X.O 6.880.000
The price is subject to 10% of VAT & 5% of service chargeCorkage charge for Spirit is 1.000.000 VND per bottle
WESTERN SET MENU750.000VNĐ ++ PER PERSON
STARTER
SPECIAL CHEF SALAD Grilled Australian beef with rocket leaves, cherry tomatoes and asparagus salad
served with shaved Parmesan cheese and balsamic dressing
SA LÁT BÒ ÚC NƯỚNG VỚI RAU TÊN LỬA VÀ PHO MAI BÀO
SOUP
CREAM OF MUSHROOM SOUP A blend of assorted mushrooms, onions, potatoes and cream
SÚP KEM NẤM
MAIN COURSE
SALMON STEAKBaked salmon fillet with passion fruit sauce
Served with cherry tomatoes, potato mash and black bean rice
CÁ HỒI NAUY NƯỚNG ĂN KÈM VỚI SỐT CHANH LEO VÀ CƠM CUBA
Or
AUSTRALIAN BEEF TENDERLOIN Grilled beef tenderloin with roasted vegetables, asparagus, and potato mash.
Served with pumkin purée and mushroom sauce
THĂN NỘI BÒ ÚC NƯỚNG VỚI KHOAI TÂY NGHIỀN MĂNG TÂY SỐT NẤM
DESSERT
HOT CHOCOLATE CAKEServed with chocolate sauce and vanilla ice cream
BÁNH SÔ CÔ LA NÓNG VỚI KEM VANI
The price is subject to 10% of VAT and 5% of service charge
WESTERN SET MENU750.000VNĐ ++ PER PERSON
STARTER
SPECIAL CHEF SALAD Grilled Australian beef with rocket leaves, cherry tomatoes and asparagus salad
served with shaved Parmesan cheese and balsamic dressing
SA LÁT BÒ ÚC NƯỚNG VỚI RAU TÊN LỬA VÀ PHO MAI BÀO
SOUP
CREAM OF MUSHROOM SOUP A blend of assorted mushrooms, onions, potatoes and cream
SÚP KEM NẤM
MAIN COURSE
SALMON STEAKBaked salmon fillet with passion fruit sauce
Served with cherry tomatoes, potato mash and black bean rice
CÁ HỒI NAUY NƯỚNG ĂN KÈM VỚI SỐT CHANH LEO VÀ CƠM CUBA
Or
AUSTRALIAN BEEF TENDERLOIN Grilled beef tenderloin with roasted vegetables, asparagus, and potato mash.
Served with pumkin purée and mushroom sauce
THĂN NỘI BÒ ÚC NƯỚNG VỚI KHOAI TÂY NGHIỀN MĂNG TÂY SỐT NẤM
DESSERT
HOT CHOCOLATE CAKEServed with chocolate sauce and vanilla ice cream
BÁNH SÔ CÔ LA NÓNG VỚI KEM VANI
VIETNAMESE SET MENU499.000VNĐ ++ PER PERSON
STARTER
ASSORTED SPRING ROLLS Combination of Vietnamese deep fried and fresh spring rolls
NEM TỔNG HỢP
SOUP
TRADITIONAL “PHỞ BÒ”Traditional Vietnamese noodle soup with beef.
Served with herbs, lime slices and chili
PHỞ BÒ
MAIN COURSE
“CHẢ CÁ” HANG BE GRILLED FISH Grilled turmeric,dill marinated seabass fillets. Served on a hot stones
Shallots, spring onion, glass noodle. Served with a fish dipping sauce
CHẢ CÁ HÀNG BÈ
Or
HANOI BARBECUED PORK “BÚN CHẢ” Grilled pork patties in a Vietnamese dipping sauce with pickled
Served with fresh vermicelli rice noodles, mixed lettuce leaves and herbs
BÚN CHẢ HÀ NỘI
DESSERT
SPECIAL CLOUDNINE DESSERTRed bean, sugar, seaweed, water chestnut, jelly, almond, coconut milk
CHÈ CLOUDNINE ĐẶC BIỆT
The price is subject to 10% of VAT and 5% of service charge
VIETNAMESE CUISINE
STARTER – SALAD
SPECIAL CHEF SPRING ROLLS 195.000 Combination of Vietnamese deep fried spring rolls fresh spring rolls
and fresh salmon rolls. Served with a dipping sauce and pickles
NEM TỔNG HỢP ĐẶC BIỆT
FRESH SUMMER SPRING ROLLS 155.000 Rice paper, grilled pork, tiger prawns, fresh noodles, carrots, cucumber and herbs.
Served with a dipping sauce and pickles
NEM TƯƠI CUỐN TÔM THỊT
HANOI DEEP FRIED SPRING ROLLS 165.000 Rice paper, pork, egg, mushrooms, carrots, yam beans, bean sprouts,
shallots, spring onions and glass noodles.
NEM RÁN HÀ NỘI
GREEN MANGO SEAFOOD SALAD 165.000 Marinated green mango and carrots mixed with cucumber, tiger prawns, squid, herbs
(contains coriander) and peanuts in a sweet and sour dressing
GỎI XOÀI XANH HẢI SẢN
THE CLOUD NINE SALAD 185.000 Lettuce, cabbage, carrots, baby cucumber fresh seaweed, tobiko crab stick,
quail egg and sesame dressing
SA LÁT CLOUD NINE
DIAMOND SALAD 185.000 Special Dalat vegetable salad with pork, white cabbage cherry tomato, coriander
and chopped peanuts in a sweet and sour dressing
SA LÁT RAU ĐÀ LẠT VỚI THỊT HEO CHÁY TỎI
SOUP
VIETNAMESE MUSHROOM SOUP 155.000 A broth based soup with mushroom, egg terrine, asparagus, crispy rice paper
and sprinkled with coriander
SÚP NẤM
TOM YUM KUNG SOUP 155.000 Tiger prawns in coconut juice with mushrooms, flavored with lemongrass,
galangal root, lemon leaves and chili
SÚP TÔM CHUA CAY
ASPARAGUS AND CRAB MEAT SOUP 155.000 Asparagus and crab meat soup with assorted seafood and drizzled egg white
SÚP CUA BỂ MĂNG TÂY HẢI SẢN
The price is subject to 10% of VAT and 5% of service charge
MAIN COURSE
CHICKEN SATAY 265.000
Grilled chicken satay onions and cucumber
Served with black bean rice and peanut butter sauce
GÀ XIÊN NƯỚNG VỚI CƠM ĐẬU ĐEN VÀ SỐT BƠ LẠC
GRILLED BEEF IN BAMBOO 285.000 Thin slices of beef with garlic, chili, lemongrass, oyster sauce
Served with fresh noodles, lettuce, pickles and instead of southern fish sauce
BÒ NƯỚNG ỐNG TRE
BEEF ON HOT STONES 385.000 Beef tenderloin marinated in spices with sesame and oyster oils, celery, leeks,
lemongrass, chili, garlic and spring onions served in a clay pot
BÒ OM SỎI
CRISPY DEEP FRIED PRAWNS AND TARO 285.000 King prawns dipped in a mayonnaise, ketchup and Tabasco paste,
coated in shredded taro and deep-fried. Served with a passion fruit sauce
TÔM KHOAI MÔN
TIGER PRAWNS IN COCONUT 285.000 Steamed tiger prawns in coconut milk flavored with lemongrass, garlic, chili pepper
and oyster sauce. Served with fresh rice noodles and herbs
TÔM DỪA ĂN KÈM VỚI BÚN VÀ RAU THƠM
“CHA CA” HANG BE GRILLED FISH 255.000 Grilled Seabass fillets marinated with turmeric and dill on a hot stone.
Served with pickles, fresh rice noodles and lettuce
CHẢ CÁ HÀNG BÈ
RICE AND NOODLES
HANOI CHICKEN OR BEEF “PHỞ” 155.000Traditional Hanoi noodle soup with beef or chicken with herbs,
lime slices and fresh chili on the side
PHỞ BÒ HOẶC GÀ
CHARKWAY TEOW 185.000 Sautéed rice noodles, with shrimp, soy sauce, bean sprouts,
onions, asparagus, spring onions and a spicy chili sauce
PHỞ XÀO TÔM CAY
HANOI BARBECUED PORK “BÚN CHẢ” 215.000Grilled pork patties and pork shoulder in a Vietnamese dipping sauce.
Served with pickles, fresh vermicelli rice noodles, mixed lettuce leaves and herb
BÚN CHẢ THỊT XIÊN NƯỚNG
FRIED RICE WITH SALMON OR CHICKEN 175.000 Fried rice with a choice of salmon or chicken, with shallots, onions, sweetcorn,
carrots and green beans. Served with pickles, soy sauce and fresh red chili slices
CƠM RANG CÁ HỒI HOẶC GÀ
VIETNAMESE CUISINE
STARTER – SALAD
SPECIAL CHEF SPRING ROLLS 195.000 Combination of Vietnamese deep fried spring rolls fresh spring rolls
and fresh salmon rolls. Served with a dipping sauce and pickles
NEM TỔNG HỢP ĐẶC BIỆT
FRESH SUMMER SPRING ROLLS 155.000 Rice paper, grilled pork, tiger prawns, fresh noodles, carrots, cucumber and herbs.
Served with a dipping sauce and pickles
NEM TƯƠI CUỐN TÔM THỊT
HANOI DEEP FRIED SPRING ROLLS 165.000 Rice paper, pork, egg, mushrooms, carrots, yam beans, bean sprouts,
shallots, spring onions and glass noodles.
NEM RÁN HÀ NỘI
GREEN MANGO SEAFOOD SALAD 165.000 Marinated green mango and carrots mixed with cucumber, tiger prawns, squid, herbs
(contains coriander) and peanuts in a sweet and sour dressing
GỎI XOÀI XANH HẢI SẢN
THE CLOUD NINE SALAD 185.000 Lettuce, cabbage, carrots, baby cucumber fresh seaweed, tobiko crab stick,
quail egg and sesame dressing
SA LÁT CLOUD NINE
DIAMOND SALAD 185.000 Special Dalat vegetable salad with pork, white cabbage cherry tomato, coriander
and chopped peanuts in a sweet and sour dressing
SA LÁT RAU ĐÀ LẠT VỚI THỊT HEO CHÁY TỎI
SOUP
VIETNAMESE MUSHROOM SOUP 155.000 A broth based soup with mushroom, egg terrine, asparagus, crispy rice paper
and sprinkled with coriander
SÚP NẤM
TOM YUM KUNG SOUP 155.000 Tiger prawns in coconut juice with mushrooms, flavored with lemongrass,
galangal root, lemon leaves and chili
SÚP TÔM CHUA CAY
ASPARAGUS AND CRAB MEAT SOUP 155.000 Asparagus and crab meat soup with assorted seafood and drizzled egg white
SÚP CUA BỂ MĂNG TÂY HẢI SẢN
The price is subject to 10% of VAT and 5% of service charge
MAIN COURSE
CHICKEN SATAY 265.000
Grilled chicken satay onions and cucumber
Served with black bean rice and peanut butter sauce
GÀ XIÊN NƯỚNG VỚI CƠM ĐẬU ĐEN VÀ SỐT BƠ LẠC
GRILLED BEEF IN BAMBOO 285.000 Thin slices of beef with garlic, chili, lemongrass, oyster sauce
Served with fresh noodles, lettuce, pickles and instead of southern fish sauce
BÒ NƯỚNG ỐNG TRE
BEEF ON HOT STONES 385.000 Beef tenderloin marinated in spices with sesame and oyster oils, celery, leeks,
lemongrass, chili, garlic and spring onions served in a clay pot
BÒ OM SỎI
CRISPY DEEP FRIED PRAWNS AND TARO 285.000 King prawns dipped in a mayonnaise, ketchup and Tabasco paste,
coated in shredded taro and deep-fried. Served with a passion fruit sauce
TÔM KHOAI MÔN
TIGER PRAWNS IN COCONUT 285.000 Steamed tiger prawns in coconut milk flavored with lemongrass, garlic, chili pepper
and oyster sauce. Served with fresh rice noodles and herbs
TÔM DỪA ĂN KÈM VỚI BÚN VÀ RAU THƠM
“CHA CA” HANG BE GRILLED FISH 255.000 Grilled Seabass fillets marinated with turmeric and dill on a hot stone.
Served with pickles, fresh rice noodles and lettuce
CHẢ CÁ HÀNG BÈ
RICE AND NOODLES
HANOI CHICKEN OR BEEF “PHỞ” 155.000Traditional Hanoi noodle soup with beef or chicken with herbs,
lime slices and fresh chili on the side
PHỞ BÒ HOẶC GÀ
CHARKWAY TEOW 185.000 Sautéed rice noodles, with shrimp, soy sauce, bean sprouts,
onions, asparagus, spring onions and a spicy chili sauce
PHỞ XÀO TÔM CAY
HANOI BARBECUED PORK “BÚN CHẢ” 215.000Grilled pork patties and pork shoulder in a Vietnamese dipping sauce.
Served with pickles, fresh vermicelli rice noodles, mixed lettuce leaves and herb
BÚN CHẢ THỊT XIÊN NƯỚNG
FRIED RICE WITH SALMON OR CHICKEN 175.000 Fried rice with a choice of salmon or chicken, with shallots, onions, sweetcorn,
carrots and green beans. Served with pickles, soy sauce and fresh red chili slices
CƠM RANG CÁ HỒI HOẶC GÀ
VIETNAMESE CUISINE
STARTER – SALAD
SPECIAL CHEF SPRING ROLLS 195.000 Combination of Vietnamese deep fried spring rolls fresh spring rolls
and fresh salmon rolls. Served with a dipping sauce and pickles
NEM TỔNG HỢP ĐẶC BIỆT
FRESH SUMMER SPRING ROLLS 155.000 Rice paper, grilled pork, tiger prawns, fresh noodles, carrots, cucumber and herbs.
Served with a dipping sauce and pickles
NEM TƯƠI CUỐN TÔM THỊT
HANOI DEEP FRIED SPRING ROLLS 165.000 Rice paper, pork, egg, mushrooms, carrots, yam beans, bean sprouts,
shallots, spring onions and glass noodles.
NEM RÁN HÀ NỘI
GREEN MANGO SEAFOOD SALAD 165.000 Marinated green mango and carrots mixed with cucumber, tiger prawns, squid, herbs
(contains coriander) and peanuts in a sweet and sour dressing
GỎI XOÀI XANH HẢI SẢN
THE CLOUD NINE SALAD 185.000 Lettuce, cabbage, carrots, baby cucumber fresh seaweed, tobiko crab stick,
quail egg and sesame dressing
SA LÁT CLOUD NINE
DIAMOND SALAD 185.000 Special Dalat vegetable salad with pork, white cabbage cherry tomato, coriander
and chopped peanuts in a sweet and sour dressing
SA LÁT RAU ĐÀ LẠT VỚI THỊT HEO CHÁY TỎI
SOUP
VIETNAMESE MUSHROOM SOUP 155.000 A broth based soup with mushroom, egg terrine, asparagus, crispy rice paper
and sprinkled with coriander
SÚP NẤM
TOM YUM KUNG SOUP 155.000 Tiger prawns in coconut juice with mushrooms, flavored with lemongrass,
galangal root, lemon leaves and chili
SÚP TÔM CHUA CAY
ASPARAGUS AND CRAB MEAT SOUP 155.000 Asparagus and crab meat soup with assorted seafood and drizzled egg white
SÚP CUA BỂ MĂNG TÂY HẢI SẢN
WESTERN CUISINESTARTER - SALAD
PAN SEARED FOIE GRAS 290.000 Pan seared foie gras with mushroom risotto, tomato confit and pan fried apple and balsamic reductionGAN NGỖNG ÁP CHẢO ĂN KÈM VỚI CƠM NẤM KIỂU Ý
BEEF CARPACCIO 275.000 Beef Carpaccio with rocket salad, shaved Parmesan cheese, pine nuts, marinated mushrooms, olive oil and lemon wedgesSA LÁT BÒ TƯƠI ĂN KÈM VỚI NẤM VÀ PHO MAI BÀO
TUNA TARTAR 295.000 Tuna tartar with sesame lime seasoning and avocado soy sauce, wasabi, poached quail eggs, and micro herbsGỎI CÁ NGỪ VỚI SỐT XÌ DÀU VÀ TRỨNG CÚT CHẦN
PRAWN CAESAR SALAD 185.000 Romaine lettuce leaves, crispy bacon and croutons topped with shaved Parmesan cheese and pan-fried prawns and quail eggs SA LÁT HOÀNG ĐẾ VỚI TÔM NƯỚNG
SPECIAL CHEF SALAD 195.000 Grilled Australian beef with rocket leaves, cherry tomato and asparagus saladserved with shaved Parmesan cheese and balsamic dressing SA LÁT BÒ ÚC NƯỚNG VỚI RAU TÊN LỬA VÀ PHO MAI BÀO
SOUP CREAMY PUMPKIN SOUP 145.000 Blended pumpkin with onions, garlic and cream with crispy bacon bitsSÚP KEM BÍ ĐỎ
CREAMY MUSHROOM SOUP 145.000 A blend of assorted mushrooms, onions, potatoes and creamSÚP KEM NẤM
The price is subject to 10% of VAT and 5% of service charge
MAIN COURSEFISH
NORWEGIAN SALMON SKEWER 375.000 Grilled salmon skewer with tomato, onions, zucchini, capsicum, mustard BBQ sauce and mixed salad, served with black bean rice CÁ HỒI NA-UY XIÊN NƯỚNG VỚI RAU ĂN KÈM CƠM CU-BA BAKED NORWEGIAN SALMON 375.000 Baked Norwegian salmon fillet with asparagus, beetroot purée. Served with black bean rice and passion fruit sauce CÁ HỒI NA-UY BỎ LÒ ĂN KÈM CƠM CU-BA VÀ SỐT CHANH LEO GRILLED COD 430.000 Marinated grilled cod with Teriyaki sauce, beetroot purée served with grilled zucchini, potato mash and black bean rice CÁ TUYẾT NƯỚNG VỚI SỐT XÌ DẦU ĂN KÈM CƠM CU-BA
BEEF – LAMB
ANGUS RIB EYE STEAK 445.000 Grilled beef rib eye steak with roasted vegetables, asparagus and pumpkin purée.
Served with potato mash and a red wine sauce
THĂN VAI BÒ ANGUS NƯỚNG KÈM KHOAI TÂY NGHIỀN SỐT VANG ĐỎ
AUSTRALIAN BEEF TENDERLOIN 455.000 Grilled beef tenderloin with asparagus and pumpkin purée. Served with potato
mash and Paris mushroom sauce
THĂN NỘI BÒ ÚC NƯỚNG ĂN KÈM VỚI KHOAI TÂY NGHIỀN VÀ SỐT NẤM
AUSTRALIAN RACK OF LAMB 495.000 Grilled rack of lamb with pistachio crusted asparagus, garlic pumpkin purée.
Served with potato wedges and green pepper sauce
SƯỜN CỪU NƯỚNG VỚI THẢO MỘC ĂN KÈM KHOAI TÂY BỎ LÒ SỐT TIÊU
AUSTRALIAN BEEF TENDERLOIN ROSSINI 550.000 Served with foie gras, asparagus, roasted vegetables,
pumpkin purée, potato mash, and Paris mushroom sauce
THĂN BÒ ÚC NƯỚNG VỚI GAN NGỖNG ĂN KÈM SỐT NÂM
PASTA AND SANDWICHES
PASTA (contains gluten) 195.000 Your choice of spaghetti or penne with one of the following sauces:
Carbonara / Bolognaise / Aglio Olio
MỲ SỢI HOẶC MỲ ỐNG VỚI SỐT KEM / SỐT BÒ BĂM / SỐT TỎI ỚT
CLUB SANDWICH (contains gluten) 195.000 Triple decker sandwich with chicken, bacon, cheese, lettuce, tomato and egg
BÁNH KẸP 3 LỚP VỚI GÀ BA CHỈ MUỐI VÀ PHO MAI
KIDS' CORNER
FRENCH FRIES 95.000 Deep fried French fries with tomato ketchup and mayonaise
KHOAI TÂY CHIÊN
CHEESE STICK (contains gluten) 135.000
Deep fried Mozzarella sticks coated in breadcrumbs. Served with tomato ketchup
PHO MAI QUE
GRILLED SAUSAGE 135.000 Grilled sausage skewer served with bread and salad
XÚC XÍCH NƯỚNG VỚI BÁNH
FISH AND CHIPS 125.000 Deep fried crispy fish and French fries
CÁ CHIÊN GIÒN VỚI KHOAI TÂY CHIÊN
VEGETARIAN SELECTION
FRESH VEGETABLE SPRING ROLLS 115.000 Rice paper sheets filled with fresh rice noodles, shredded carrot, green mango,
cucumber and coriander. Served with a dipping sauce and pickles
NEM TƯƠI CUỐN RAU
GARDEN SALAD 125.000Mixed lettuce leaves and cherry tomatoes with red beans, onions, capsicum,
sweetcorn and avocado in a balsamic dressing
SA LÁT RAU CỦ VỚI SỐT DẦU DẤM
STIR FRIED MORNING GLORY (Seasonal) 125.000 Stir fried morning glory with garlic and fish sauce
RAU MUỐNG XÀO TỎI
GARLIC ASPARAGUS “DA LAT” 135.000Sautéed Da Lat green asparagus with garlic
MĂNG TÂY ĐÀ LẠT XÀO TỎI
BRAISED TOFU 135.000Tofu served with assorted mushrooms, pickles and herbs, steamed rice
ĐẬU PHỤ OM NẤM KÈM CƠM TRẮNG
DESSERT
HOT CHOCOLATE CAKE (contains gluten) 145.000 Served with vanilla ice cream, mint, strawberry and crushed pistachios BÁNH SÔ CÔ LA NÓNG ĂN CÙNG KEM VANI
CRÈME BRÛLÉE 145.000 Served with vanilla or chocolate ice cream, coconut crumble, mint and strawberry KEM ĐỐT ĂN CÙNG KEM VANI HOẶC SÔ CÔ LA VÀ BÁNH QUY BÀO
SEMIFREDDO PRALINATO 155.000 Ice cream parfait with prunes and pistachioBÁNH MẬN VỚI HẠT DẺ CƯỜI
MANGO PANDAN STICKY RICE 145.000Glutinous rice with mango and vanilla ice cream, sesame seeds and peanutsKEM XÔI XOÀI
SPECIAL CLOUD NINE DESSERT 135.000Red bean, sugar, seaweed, water chestnut, jelly, almonds and coconut milkCHÈ CLOUDNINE ĐẶC BIỆT
SEASONAL FRUITS 155.000A selection of seasonal fresh fruit slicesTRÁI CÂY THEO MÙA
MAIN COURSE
CHICKEN SATAY 265.000
Grilled chicken satay onions and cucumber
Served with black bean rice and peanut butter sauce
GÀ XIÊN NƯỚNG VỚI CƠM ĐẬU ĐEN VÀ SỐT BƠ LẠC
GRILLED BEEF IN BAMBOO 285.000 Thin slices of beef with garlic, chili, lemongrass, oyster sauce
Served with fresh noodles, lettuce, pickles and instead of southern fish sauce
BÒ NƯỚNG ỐNG TRE
BEEF ON HOT STONES 385.000 Beef tenderloin marinated in spices with sesame and oyster oils, celery, leeks,
lemongrass, chili, garlic and spring onions served in a clay pot
BÒ OM SỎI
CRISPY DEEP FRIED PRAWNS AND TARO 285.000 King prawns dipped in a mayonnaise, ketchup and Tabasco paste,
coated in shredded taro and deep-fried. Served with a passion fruit sauce
TÔM KHOAI MÔN
TIGER PRAWNS IN COCONUT 285.000 Steamed tiger prawns in coconut milk flavored with lemongrass, garlic, chili pepper
and oyster sauce. Served with fresh rice noodles and herbs
TÔM DỪA ĂN KÈM VỚI BÚN VÀ RAU THƠM
“CHA CA” HANG BE GRILLED FISH 255.000 Grilled Seabass fillets marinated with turmeric and dill on a hot stone.
Served with pickles, fresh rice noodles and lettuce
CHẢ CÁ HÀNG BÈ
RICE AND NOODLES
HANOI CHICKEN OR BEEF “PHỞ” 155.000Traditional Hanoi noodle soup with beef or chicken with herbs,
lime slices and fresh chili on the side
PHỞ BÒ HOẶC GÀ
CHARKWAY TEOW 185.000 Sautéed rice noodles, with shrimp, soy sauce, bean sprouts,
onions, asparagus, spring onions and a spicy chili sauce
PHỞ XÀO TÔM CAY
HANOI BARBECUED PORK “BÚN CHẢ” 215.000Grilled pork patties and pork shoulder in a Vietnamese dipping sauce.
Served with pickles, fresh vermicelli rice noodles, mixed lettuce leaves and herb
BÚN CHẢ THỊT XIÊN NƯỚNG
FRIED RICE WITH SALMON OR CHICKEN 175.000 Fried rice with a choice of salmon or chicken, with shallots, onions, sweetcorn,
carrots and green beans. Served with pickles, soy sauce and fresh red chili slices
CƠM RANG CÁ HỒI HOẶC GÀ
WESTERN CUISINESTARTER - SALAD
PAN SEARED FOIE GRAS 290.000 Pan seared foie gras with mushroom risotto, tomato confit and pan fried apple and balsamic reductionGAN NGỖNG ÁP CHẢO ĂN KÈM VỚI CƠM NẤM KIỂU Ý
BEEF CARPACCIO 275.000 Beef Carpaccio with rocket salad, shaved Parmesan cheese, pine nuts, marinated mushrooms, olive oil and lemon wedgesSA LÁT BÒ TƯƠI ĂN KÈM VỚI NẤM VÀ PHO MAI BÀO
TUNA TARTAR 295.000 Tuna tartar with sesame lime seasoning and avocado soy sauce, wasabi, poached quail eggs, and micro herbsGỎI CÁ NGỪ VỚI SỐT XÌ DÀU VÀ TRỨNG CÚT CHẦN
PRAWN CAESAR SALAD 185.000 Romaine lettuce leaves, crispy bacon and croutons topped with shaved Parmesan cheese and pan-fried prawns and quail eggs SA LÁT HOÀNG ĐẾ VỚI TÔM NƯỚNG
SPECIAL CHEF SALAD 195.000 Grilled Australian beef with rocket leaves, cherry tomato and asparagus saladserved with shaved Parmesan cheese and balsamic dressing SA LÁT BÒ ÚC NƯỚNG VỚI RAU TÊN LỬA VÀ PHO MAI BÀO
SOUP CREAMY PUMPKIN SOUP 145.000 Blended pumpkin with onions, garlic and cream with crispy bacon bitsSÚP KEM BÍ ĐỎ
CREAMY MUSHROOM SOUP 145.000 A blend of assorted mushrooms, onions, potatoes and creamSÚP KEM NẤM
MAIN COURSEFISH
NORWEGIAN SALMON SKEWER 375.000 Grilled salmon skewer with tomato, onions, zucchini, capsicum, mustard BBQ sauce and mixed salad, served with black bean rice CÁ HỒI NA-UY XIÊN NƯỚNG VỚI RAU ĂN KÈM CƠM CU-BA BAKED NORWEGIAN SALMON 375.000 Baked Norwegian salmon fillet with asparagus, beetroot purée. Served with black bean rice and passion fruit sauce CÁ HỒI NA-UY BỎ LÒ ĂN KÈM CƠM CU-BA VÀ SỐT CHANH LEO GRILLED COD 430.000 Marinated grilled cod with Teriyaki sauce, beetroot purée served with grilled zucchini, potato mash and black bean rice CÁ TUYẾT NƯỚNG VỚI SỐT XÌ DẦU ĂN KÈM CƠM CU-BA
BEEF – LAMB
ANGUS RIB EYE STEAK 445.000 Grilled beef rib eye steak with roasted vegetables, asparagus and pumpkin purée.
Served with potato mash and a red wine sauce
THĂN VAI BÒ ANGUS NƯỚNG KÈM KHOAI TÂY NGHIỀN SỐT VANG ĐỎ
AUSTRALIAN BEEF TENDERLOIN 455.000 Grilled beef tenderloin with asparagus and pumpkin purée. Served with potato
mash and Paris mushroom sauce
THĂN NỘI BÒ ÚC NƯỚNG ĂN KÈM VỚI KHOAI TÂY NGHIỀN VÀ SỐT NẤM
AUSTRALIAN RACK OF LAMB 495.000 Grilled rack of lamb with pistachio crusted asparagus, garlic pumpkin purée.
Served with potato wedges and green pepper sauce
SƯỜN CỪU NƯỚNG VỚI THẢO MỘC ĂN KÈM KHOAI TÂY BỎ LÒ SỐT TIÊU
AUSTRALIAN BEEF TENDERLOIN ROSSINI 550.000 Served with foie gras, asparagus, roasted vegetables,
pumpkin purée, potato mash, and Paris mushroom sauce
THĂN BÒ ÚC NƯỚNG VỚI GAN NGỖNG ĂN KÈM SỐT NÂM
PASTA AND SANDWICHES
PASTA (contains gluten) 195.000 Your choice of spaghetti or penne with one of the following sauces:
Carbonara / Bolognaise / Aglio Olio
MỲ SỢI HOẶC MỲ ỐNG VỚI SỐT KEM / SỐT BÒ BĂM / SỐT TỎI ỚT
CLUB SANDWICH (contains gluten) 195.000 Triple decker sandwich with chicken, bacon, cheese, lettuce, tomato and egg
BÁNH KẸP 3 LỚP VỚI GÀ BA CHỈ MUỐI VÀ PHO MAI
The price is subject to 10% of VAT and 5% of service charge
KIDS' CORNER
FRENCH FRIES 95.000 Deep fried French fries with tomato ketchup and mayonaise
KHOAI TÂY CHIÊN
CHEESE STICK (contains gluten) 135.000
Deep fried Mozzarella sticks coated in breadcrumbs. Served with tomato ketchup
PHO MAI QUE
GRILLED SAUSAGE 135.000 Grilled sausage skewer served with bread and salad
XÚC XÍCH NƯỚNG VỚI BÁNH
FISH AND CHIPS 125.000 Deep fried crispy fish and French fries
CÁ CHIÊN GIÒN VỚI KHOAI TÂY CHIÊN
VEGETARIAN SELECTION
FRESH VEGETABLE SPRING ROLLS 115.000 Rice paper sheets filled with fresh rice noodles, shredded carrot, green mango,
cucumber and coriander. Served with a dipping sauce and pickles
NEM TƯƠI CUỐN RAU
GARDEN SALAD 125.000Mixed lettuce leaves and cherry tomatoes with red beans, onions, capsicum,
sweetcorn and avocado in a balsamic dressing
SA LÁT RAU CỦ VỚI SỐT DẦU DẤM
STIR FRIED MORNING GLORY (Seasonal) 125.000 Stir fried morning glory with garlic and fish sauce
RAU MUỐNG XÀO TỎI
GARLIC ASPARAGUS “DA LAT” 135.000Sautéed Da Lat green asparagus with garlic
MĂNG TÂY ĐÀ LẠT XÀO TỎI
BRAISED TOFU 135.000Tofu served with assorted mushrooms, pickles and herbs, steamed rice
ĐẬU PHỤ OM NẤM KÈM CƠM TRẮNG
DESSERT
HOT CHOCOLATE CAKE (contains gluten) 145.000 Served with vanilla ice cream, mint, strawberry and crushed pistachios BÁNH SÔ CÔ LA NÓNG ĂN CÙNG KEM VANI
CRÈME BRÛLÉE 145.000 Served with vanilla or chocolate ice cream, coconut crumble, mint and strawberry KEM ĐỐT ĂN CÙNG KEM VANI HOẶC SÔ CÔ LA VÀ BÁNH QUY BÀO
SEMIFREDDO PRALINATO 155.000 Ice cream parfait with prunes and pistachioBÁNH MẬN VỚI HẠT DẺ CƯỜI
MANGO PANDAN STICKY RICE 145.000Glutinous rice with mango and vanilla ice cream, sesame seeds and peanutsKEM XÔI XOÀI
SPECIAL CLOUD NINE DESSERT 135.000Red bean, sugar, seaweed, water chestnut, jelly, almonds and coconut milkCHÈ CLOUDNINE ĐẶC BIỆT
SEASONAL FRUITS 155.000A selection of seasonal fresh fruit slicesTRÁI CÂY THEO MÙA
MAIN COURSE
CHICKEN SATAY 265.000
Grilled chicken satay onions and cucumber
Served with black bean rice and peanut butter sauce
GÀ XIÊN NƯỚNG VỚI CƠM ĐẬU ĐEN VÀ SỐT BƠ LẠC
GRILLED BEEF IN BAMBOO 285.000 Thin slices of beef with garlic, chili, lemongrass, oyster sauce
Served with fresh noodles, lettuce, pickles and instead of southern fish sauce
BÒ NƯỚNG ỐNG TRE
BEEF ON HOT STONES 385.000 Beef tenderloin marinated in spices with sesame and oyster oils, celery, leeks,
lemongrass, chili, garlic and spring onions served in a clay pot
BÒ OM SỎI
CRISPY DEEP FRIED PRAWNS AND TARO 285.000 King prawns dipped in a mayonnaise, ketchup and Tabasco paste,
coated in shredded taro and deep-fried. Served with a passion fruit sauce
TÔM KHOAI MÔN
TIGER PRAWNS IN COCONUT 285.000 Steamed tiger prawns in coconut milk flavored with lemongrass, garlic, chili pepper
and oyster sauce. Served with fresh rice noodles and herbs
TÔM DỪA ĂN KÈM VỚI BÚN VÀ RAU THƠM
“CHA CA” HANG BE GRILLED FISH 255.000 Grilled Seabass fillets marinated with turmeric and dill on a hot stone.
Served with pickles, fresh rice noodles and lettuce
CHẢ CÁ HÀNG BÈ
RICE AND NOODLES
HANOI CHICKEN OR BEEF “PHỞ” 155.000Traditional Hanoi noodle soup with beef or chicken with herbs,
lime slices and fresh chili on the side
PHỞ BÒ HOẶC GÀ
CHARKWAY TEOW 185.000 Sautéed rice noodles, with shrimp, soy sauce, bean sprouts,
onions, asparagus, spring onions and a spicy chili sauce
PHỞ XÀO TÔM CAY
HANOI BARBECUED PORK “BÚN CHẢ” 215.000Grilled pork patties and pork shoulder in a Vietnamese dipping sauce.
Served with pickles, fresh vermicelli rice noodles, mixed lettuce leaves and herb
BÚN CHẢ THỊT XIÊN NƯỚNG
FRIED RICE WITH SALMON OR CHICKEN 175.000 Fried rice with a choice of salmon or chicken, with shallots, onions, sweetcorn,
carrots and green beans. Served with pickles, soy sauce and fresh red chili slices
CƠM RANG CÁ HỒI HOẶC GÀ
WESTERN CUISINESTARTER - SALAD
PAN SEARED FOIE GRAS 290.000 Pan seared foie gras with mushroom risotto, tomato confit and pan fried apple and balsamic reductionGAN NGỖNG ÁP CHẢO ĂN KÈM VỚI CƠM NẤM KIỂU Ý
BEEF CARPACCIO 275.000 Beef Carpaccio with rocket salad, shaved Parmesan cheese, pine nuts, marinated mushrooms, olive oil and lemon wedgesSA LÁT BÒ TƯƠI ĂN KÈM VỚI NẤM VÀ PHO MAI BÀO
TUNA TARTAR 295.000 Tuna tartar with sesame lime seasoning and avocado soy sauce, wasabi, poached quail eggs, and micro herbsGỎI CÁ NGỪ VỚI SỐT XÌ DÀU VÀ TRỨNG CÚT CHẦN
PRAWN CAESAR SALAD 185.000 Romaine lettuce leaves, crispy bacon and croutons topped with shaved Parmesan cheese and pan-fried prawns and quail eggs SA LÁT HOÀNG ĐẾ VỚI TÔM NƯỚNG
SPECIAL CHEF SALAD 195.000 Grilled Australian beef with rocket leaves, cherry tomato and asparagus saladserved with shaved Parmesan cheese and balsamic dressing SA LÁT BÒ ÚC NƯỚNG VỚI RAU TÊN LỬA VÀ PHO MAI BÀO
SOUP CREAMY PUMPKIN SOUP 145.000 Blended pumpkin with onions, garlic and cream with crispy bacon bitsSÚP KEM BÍ ĐỎ
CREAMY MUSHROOM SOUP 145.000 A blend of assorted mushrooms, onions, potatoes and creamSÚP KEM NẤM
MAIN COURSEFISH
NORWEGIAN SALMON SKEWER 375.000 Grilled salmon skewer with tomato, onions, zucchini, capsicum, mustard BBQ sauce and mixed salad, served with black bean rice CÁ HỒI NA-UY XIÊN NƯỚNG VỚI RAU ĂN KÈM CƠM CU-BA BAKED NORWEGIAN SALMON 375.000 Baked Norwegian salmon fillet with asparagus, beetroot purée. Served with black bean rice and passion fruit sauce CÁ HỒI NA-UY BỎ LÒ ĂN KÈM CƠM CU-BA VÀ SỐT CHANH LEO GRILLED COD 430.000 Marinated grilled cod with Teriyaki sauce, beetroot purée served with grilled zucchini, potato mash and black bean rice CÁ TUYẾT NƯỚNG VỚI SỐT XÌ DẦU ĂN KÈM CƠM CU-BA
BEEF – LAMB
ANGUS RIB EYE STEAK 445.000 Grilled beef rib eye steak with roasted vegetables, asparagus and pumpkin purée.
Served with potato mash and a red wine sauce
THĂN VAI BÒ ANGUS NƯỚNG KÈM KHOAI TÂY NGHIỀN SỐT VANG ĐỎ
AUSTRALIAN BEEF TENDERLOIN 455.000 Grilled beef tenderloin with asparagus and pumpkin purée. Served with potato
mash and Paris mushroom sauce
THĂN NỘI BÒ ÚC NƯỚNG ĂN KÈM VỚI KHOAI TÂY NGHIỀN VÀ SỐT NẤM
AUSTRALIAN RACK OF LAMB 495.000 Grilled rack of lamb with pistachio crusted asparagus, garlic pumpkin purée.
Served with potato wedges and green pepper sauce
SƯỜN CỪU NƯỚNG VỚI THẢO MỘC ĂN KÈM KHOAI TÂY BỎ LÒ SỐT TIÊU
AUSTRALIAN BEEF TENDERLOIN ROSSINI 550.000 Served with foie gras, asparagus, roasted vegetables,
pumpkin purée, potato mash, and Paris mushroom sauce
THĂN BÒ ÚC NƯỚNG VỚI GAN NGỖNG ĂN KÈM SỐT NÂM
PASTA AND SANDWICHES
PASTA (contains gluten) 195.000 Your choice of spaghetti or penne with one of the following sauces:
Carbonara / Bolognaise / Aglio Olio
MỲ SỢI HOẶC MỲ ỐNG VỚI SỐT KEM / SỐT BÒ BĂM / SỐT TỎI ỚT
CLUB SANDWICH (contains gluten) 195.000 Triple decker sandwich with chicken, bacon, cheese, lettuce, tomato and egg
BÁNH KẸP 3 LỚP VỚI GÀ BA CHỈ MUỐI VÀ PHO MAI
KIDS' CORNER
FRENCH FRIES 95.000 Deep fried French fries with tomato ketchup and mayonaise
KHOAI TÂY CHIÊN
CHEESE STICK (contains gluten) 135.000
Deep fried Mozzarella sticks coated in breadcrumbs. Served with tomato ketchup
PHO MAI QUE
GRILLED SAUSAGE 135.000 Grilled sausage skewer served with bread and salad
XÚC XÍCH NƯỚNG VỚI BÁNH
FISH AND CHIPS 125.000 Deep fried crispy fish and French fries
CÁ CHIÊN GIÒN VỚI KHOAI TÂY CHIÊN
VEGETARIAN SELECTION
FRESH VEGETABLE SPRING ROLLS 115.000 Rice paper sheets filled with fresh rice noodles, shredded carrot, green mango,
cucumber and coriander. Served with a dipping sauce and pickles
NEM TƯƠI CUỐN RAU
GARDEN SALAD 125.000Mixed lettuce leaves and cherry tomatoes with red beans, onions, capsicum,
sweetcorn and avocado in a balsamic dressing
SA LÁT RAU CỦ VỚI SỐT DẦU DẤM
STIR FRIED MORNING GLORY (Seasonal) 125.000 Stir fried morning glory with garlic and fish sauce
RAU MUỐNG XÀO TỎI
GARLIC ASPARAGUS “DA LAT” 135.000Sautéed Da Lat green asparagus with garlic
MĂNG TÂY ĐÀ LẠT XÀO TỎI
BRAISED TOFU 135.000Tofu served with assorted mushrooms, pickles and herbs, steamed rice
ĐẬU PHỤ OM NẤM KÈM CƠM TRẮNG
DESSERT
HOT CHOCOLATE CAKE (contains gluten) 145.000 Served with vanilla ice cream, mint, strawberry and crushed pistachios BÁNH SÔ CÔ LA NÓNG ĂN CÙNG KEM VANI
CRÈME BRÛLÉE 145.000 Served with vanilla or chocolate ice cream, coconut crumble, mint and strawberry KEM ĐỐT ĂN CÙNG KEM VANI HOẶC SÔ CÔ LA VÀ BÁNH QUY BÀO
SEMIFREDDO PRALINATO 155.000 Ice cream parfait with prunes and pistachioBÁNH MẬN VỚI HẠT DẺ CƯỜI
MANGO PANDAN STICKY RICE 145.000Glutinous rice with mango and vanilla ice cream, sesame seeds and peanutsKEM XÔI XOÀI
SPECIAL CLOUD NINE DESSERT 135.000Red bean, sugar, seaweed, water chestnut, jelly, almonds and coconut milkCHÈ CLOUDNINE ĐẶC BIỆT
SEASONAL FRUITS 155.000A selection of seasonal fresh fruit slicesTRÁI CÂY THEO MÙA
MAIN COURSE
CHICKEN SATAY 265.000
Grilled chicken satay onions and cucumber
Served with black bean rice and peanut butter sauce
GÀ XIÊN NƯỚNG VỚI CƠM ĐẬU ĐEN VÀ SỐT BƠ LẠC
GRILLED BEEF IN BAMBOO 285.000 Thin slices of beef with garlic, chili, lemongrass, oyster sauce
Served with fresh noodles, lettuce, pickles and instead of southern fish sauce
BÒ NƯỚNG ỐNG TRE
BEEF ON HOT STONES 385.000 Beef tenderloin marinated in spices with sesame and oyster oils, celery, leeks,
lemongrass, chili, garlic and spring onions served in a clay pot
BÒ OM SỎI
CRISPY DEEP FRIED PRAWNS AND TARO 285.000 King prawns dipped in a mayonnaise, ketchup and Tabasco paste,
coated in shredded taro and deep-fried. Served with a passion fruit sauce
TÔM KHOAI MÔN
TIGER PRAWNS IN COCONUT 285.000 Steamed tiger prawns in coconut milk flavored with lemongrass, garlic, chili pepper
and oyster sauce. Served with fresh rice noodles and herbs
TÔM DỪA ĂN KÈM VỚI BÚN VÀ RAU THƠM
“CHA CA” HANG BE GRILLED FISH 255.000 Grilled Seabass fillets marinated with turmeric and dill on a hot stone.
Served with pickles, fresh rice noodles and lettuce
CHẢ CÁ HÀNG BÈ
RICE AND NOODLES
HANOI CHICKEN OR BEEF “PHỞ” 155.000Traditional Hanoi noodle soup with beef or chicken with herbs,
lime slices and fresh chili on the side
PHỞ BÒ HOẶC GÀ
CHARKWAY TEOW 185.000 Sautéed rice noodles, with shrimp, soy sauce, bean sprouts,
onions, asparagus, spring onions and a spicy chili sauce
PHỞ XÀO TÔM CAY
HANOI BARBECUED PORK “BÚN CHẢ” 215.000Grilled pork patties and pork shoulder in a Vietnamese dipping sauce.
Served with pickles, fresh vermicelli rice noodles, mixed lettuce leaves and herb
BÚN CHẢ THỊT XIÊN NƯỚNG
FRIED RICE WITH SALMON OR CHICKEN 175.000 Fried rice with a choice of salmon or chicken, with shallots, onions, sweetcorn,
carrots and green beans. Served with pickles, soy sauce and fresh red chili slices
CƠM RANG CÁ HỒI HOẶC GÀ
The price is subject to 10% of VAT and 5% of service charge
WESTERN CUISINESTARTER - SALAD
PAN SEARED FOIE GRAS 290.000 Pan seared foie gras with mushroom risotto, tomato confit and pan fried apple and balsamic reductionGAN NGỖNG ÁP CHẢO ĂN KÈM VỚI CƠM NẤM KIỂU Ý
BEEF CARPACCIO 275.000 Beef Carpaccio with rocket salad, shaved Parmesan cheese, pine nuts, marinated mushrooms, olive oil and lemon wedgesSA LÁT BÒ TƯƠI ĂN KÈM VỚI NẤM VÀ PHO MAI BÀO
TUNA TARTAR 295.000 Tuna tartar with sesame lime seasoning and avocado soy sauce, wasabi, poached quail eggs, and micro herbsGỎI CÁ NGỪ VỚI SỐT XÌ DÀU VÀ TRỨNG CÚT CHẦN
PRAWN CAESAR SALAD 185.000 Romaine lettuce leaves, crispy bacon and croutons topped with shaved Parmesan cheese and pan-fried prawns and quail eggs SA LÁT HOÀNG ĐẾ VỚI TÔM NƯỚNG
SPECIAL CHEF SALAD 195.000 Grilled Australian beef with rocket leaves, cherry tomato and asparagus saladserved with shaved Parmesan cheese and balsamic dressing SA LÁT BÒ ÚC NƯỚNG VỚI RAU TÊN LỬA VÀ PHO MAI BÀO
SOUP CREAMY PUMPKIN SOUP 145.000 Blended pumpkin with onions, garlic and cream with crispy bacon bitsSÚP KEM BÍ ĐỎ
CREAMY MUSHROOM SOUP 145.000 A blend of assorted mushrooms, onions, potatoes and creamSÚP KEM NẤM
MAIN COURSEFISH
NORWEGIAN SALMON SKEWER 375.000 Grilled salmon skewer with tomato, onions, zucchini, capsicum, mustard BBQ sauce and mixed salad, served with black bean rice CÁ HỒI NA-UY XIÊN NƯỚNG VỚI RAU ĂN KÈM CƠM CU-BA BAKED NORWEGIAN SALMON 375.000 Baked Norwegian salmon fillet with asparagus, beetroot purée. Served with black bean rice and passion fruit sauce CÁ HỒI NA-UY BỎ LÒ ĂN KÈM CƠM CU-BA VÀ SỐT CHANH LEO GRILLED COD 430.000 Marinated grilled cod with Teriyaki sauce, beetroot purée served with grilled zucchini, potato mash and black bean rice CÁ TUYẾT NƯỚNG VỚI SỐT XÌ DẦU ĂN KÈM CƠM CU-BA
BEEF – LAMB
ANGUS RIB EYE STEAK 445.000 Grilled beef rib eye steak with roasted vegetables, asparagus and pumpkin purée.
Served with potato mash and a red wine sauce
THĂN VAI BÒ ANGUS NƯỚNG KÈM KHOAI TÂY NGHIỀN SỐT VANG ĐỎ
AUSTRALIAN BEEF TENDERLOIN 455.000 Grilled beef tenderloin with asparagus and pumpkin purée. Served with potato
mash and Paris mushroom sauce
THĂN NỘI BÒ ÚC NƯỚNG ĂN KÈM VỚI KHOAI TÂY NGHIỀN VÀ SỐT NẤM
AUSTRALIAN RACK OF LAMB 495.000 Grilled rack of lamb with pistachio crusted asparagus, garlic pumpkin purée.
Served with potato wedges and green pepper sauce
SƯỜN CỪU NƯỚNG VỚI THẢO MỘC ĂN KÈM KHOAI TÂY BỎ LÒ SỐT TIÊU
AUSTRALIAN BEEF TENDERLOIN ROSSINI 550.000 Served with foie gras, asparagus, roasted vegetables,
pumpkin purée, potato mash, and Paris mushroom sauce
THĂN BÒ ÚC NƯỚNG VỚI GAN NGỖNG ĂN KÈM SỐT NÂM
PASTA AND SANDWICHES
PASTA (contains gluten) 195.000 Your choice of spaghetti or penne with one of the following sauces:
Carbonara / Bolognaise / Aglio Olio
MỲ SỢI HOẶC MỲ ỐNG VỚI SỐT KEM / SỐT BÒ BĂM / SỐT TỎI ỚT
CLUB SANDWICH (contains gluten) 195.000 Triple decker sandwich with chicken, bacon, cheese, lettuce, tomato and egg
BÁNH KẸP 3 LỚP VỚI GÀ BA CHỈ MUỐI VÀ PHO MAI
KIDS' CORNER
FRENCH FRIES 95.000 Deep fried French fries with tomato ketchup and mayonaise
KHOAI TÂY CHIÊN
CHEESE STICK (contains gluten) 135.000
Deep fried Mozzarella sticks coated in breadcrumbs. Served with tomato ketchup
PHO MAI QUE
GRILLED SAUSAGE 135.000 Grilled sausage skewer served with bread and salad
XÚC XÍCH NƯỚNG VỚI BÁNH
FISH AND CHIPS 125.000 Deep fried crispy fish and French fries
CÁ CHIÊN GIÒN VỚI KHOAI TÂY CHIÊN
VEGETARIAN SELECTION
FRESH VEGETABLE SPRING ROLLS 115.000 Rice paper sheets filled with fresh rice noodles, shredded carrot, green mango,
cucumber and coriander. Served with a dipping sauce and pickles
NEM TƯƠI CUỐN RAU
GARDEN SALAD 125.000Mixed lettuce leaves and cherry tomatoes with red beans, onions, capsicum,
sweetcorn and avocado in a balsamic dressing
SA LÁT RAU CỦ VỚI SỐT DẦU DẤM
STIR FRIED MORNING GLORY (Seasonal) 125.000 Stir fried morning glory with garlic and fish sauce
RAU MUỐNG XÀO TỎI
GARLIC ASPARAGUS “DA LAT” 135.000Sautéed Da Lat green asparagus with garlic
MĂNG TÂY ĐÀ LẠT XÀO TỎI
BRAISED TOFU 135.000Tofu served with assorted mushrooms, pickles and herbs, steamed rice
ĐẬU PHỤ OM NẤM KÈM CƠM TRẮNG
DESSERT
HOT CHOCOLATE CAKE (contains gluten) 145.000 Served with vanilla ice cream, mint, strawberry and crushed pistachios BÁNH SÔ CÔ LA NÓNG ĂN CÙNG KEM VANI
CRÈME BRÛLÉE 145.000 Served with vanilla or chocolate ice cream, coconut crumble, mint and strawberry KEM ĐỐT ĂN CÙNG KEM VANI HOẶC SÔ CÔ LA VÀ BÁNH QUY BÀO
SEMIFREDDO PRALINATO 155.000 Ice cream parfait with prunes and pistachioBÁNH MẬN VỚI HẠT DẺ CƯỜI
MANGO PANDAN STICKY RICE 145.000Glutinous rice with mango and vanilla ice cream, sesame seeds and peanutsKEM XÔI XOÀI
SPECIAL CLOUD NINE DESSERT 135.000Red bean, sugar, seaweed, water chestnut, jelly, almonds and coconut milkCHÈ CLOUDNINE ĐẶC BIỆT
SEASONAL FRUITS 155.000A selection of seasonal fresh fruit slicesTRÁI CÂY THEO MÙA
The price is subject to 10% of VAT and 5% of service charge
27 Hang Be Str., Hoan Kiem Dist., Hanoi, VietnamT: +84 24 3929 0011
E: [email protected]: cloudninerestaurants.com
CLOUD NINE RESTAURANT
