The Miami Hurricane - Nov. 20, 2014

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.The Miami Vol. 93, Issue 24 | Nov. 20 - Dec. 3, 2014

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2 NEWS THE MIAMI HURRICANE November 20 - December 3, 2014

UNITED WAY MIAMI HEAT

TICKETS

The University of Miami is partnering with the Miami Heat to offer a limited number of tickets to upcoming season games in February. Faculty and staff who make contributions to 2014 United Way on MyUM by Dec. 31 can receive two complimentary tickets to a Miami Heat game. Tickets are available for the Feb. 21, 2015 game against New Orleans, the Feb. 23, 2015 game against Philadelphia and the Feb. 28, 2015 game against Atlanta.

CLINTON GLOBAL INITIATIVE

UNIVERSITY

Over 150 student volunteers are needed to assist in a variety of tasks during the eighth annual Clinton Global Initiative University, which is hosted by Presi-dent Clinton and Chelsea Clinton and will take place from March 6-8, 2015 at the University of Miami. The meeting will bring together student innovators and entrepreneurs to address some of the world’s chal-

lenges. Students interested in volunteering can apply online at miami.edu/cgiu under the “student volun-teers” tab. The deadline to apply is Dec. 15.

UM RESEARCHERS DEVELOP

SCHIZOPHRENIA TREATMENT

University of Miami researchers have developed a treatment for schizophrenia that incorporates ele-ments of the patient’s cultural background as part of therapy. Family-focused and culturally-informed, the treatment aims to reduce patients’ symptoms and improve patient and caregiver emotional well-being.

Amy Weisman de Mamani, associate professor of psychology in the College of Arts and Sciences was the principal investigator of the study, which con-sisted of providing patients diagnosed with schizo-phrenia or schizoaffective disorder and their caregiv-ers with 15 weekly one-hour sessions. The treatment covered topics and skills, including education about the illness, religious coping, communication training and problem solving.

Emily Dabau may be emailed at [email protected] CARDIO: During Toppel’s Workout with the FBI at the Wellness Center on Monday, students completed a sports circuit course, lift ed weights and jogged with FBI special agents.

AMY SARGEANT // CONTRIBUTING PHOTOGRAPHER

NEWS BRIEFS

CAMPUS LIFE

Dining options limited during break

For the second year in a row, the University of Miami will have an entire week off for Thanksgiving. In previous years, the break consist-ed of only the Thursday and Friday of the holiday.

Though this additional time off makes it possible for some students to return home, others will remain on campus because of financial or distance constraints.

For senior Roxanne Mayrand, who is originally from France, the week is not long enough to justify paying for a flight home.

“Since we don’t celebrate Thanksgiving, the holiday doesn’t matter to me – the only thing is that I’ll be alone on campus,” she said.

Once the break begins, other students remaining on campus will be faced with limited dining op-tions.

During the break, the Ma-honey-Pearson Dining Hall will be closed, forcing all upperclassmen students to visit the Hecht-Stanford Dining Hall, which will be operat-ing for limited hours, according to an email sent out to students living in the residential colleges.

“As a freshman in the resi-dential colleges, I am glad I do not have to go all the way to Mahoney-Pearson to eat, but I feel bad for the upperclassmen,” freshman Molly Beggs said.

The email also listed other din-ing options that will be open dur-ing the break. Innovation Kitchen, Pollo Tropical and Subway will be open Nov. 24-26. Outtakes, Lime, Einstein’s and the Courtside Eatery will be open throughout the week as well.

M20, Jamba Juice, The Raths-kellar, Uragano Pizza Truck, Half Moon, Sebastian’s Café, Village Market, Starbucks at the Library, the Corner Deli, Sushi Maki and Panda Express will all be closed.

Some students, such as fresh-man Kristin Doneva, are dissatis-fied with the lack of dining services.

“I am very disappointed be-cause as an international student I would expect the university to re-spect that I cannot go home over break,” she said. “Even though this is not a holiday I celebrate, I would expect more options for my break.”

On Thanksgiving, the Faculty Master apartments in Stanford, Hecht, Eaton and Mahoney-Pear-son will each be hosting a Thanks-giving dinner. Each location will host a dinner for its own residents at a specific time. Various religious organizations on campus will be hosting their own dinners, as well.

“We had Thanksgiving lunch last year in Stanford,” sophomore Quang Nguyen said. “The faculty try to make it as comfy and homey as possible. It’s nice. At least we got to feel like what there is for a Thanksgiving meal. We went there and watched a movie together, all the freshman that could not make it back home.”

Faculty Masters to host dinnersBY MAYA LUBARSKYCONTRIBUTING NEWS WRITER

MORE ON THEMIAMIHURRICANE.COM.

�Check out Kelly Brody’s column on the impact of instant entertainment.

�Want to keep track of the Canes over the break?

Read Courtney Fiorini’s UBuzz post.

The Miami Hurricane is taking a break. Pick up our

next issue on Dec. 4. Our website will also be under

reconstruction until classes resume in December.


November 20 - December 3, 2014 THE MIAMI HURRICANE NEWS 3

COMMUNITY

PROFILE

Overpass construction expected to begin in March

Senior makes most of on-campus leadership positions

The Coral Gables community got a peek at the plans for a new overpass to be built over U.S. 1 highway Tuesday night at a public meeting at the Coral Gables War Memorial Youth Center. The structure will stretch from the University Metrorail Station to Mariposa Court, where Ci-tibank and TGI Fridays are located.

Construction is scheduled to begin March 2015 and completion is aimed for May 2016. Beginning Monday, Miami-Dade Transit will advertise for contractors to build the overpass.

Lane closures on U.S. 1 may be necessary during certain periods of construction. If need-ed, a single-lane closure would occur between 9:30 a.m. and 3:30 p.m., and a two-lane closure would occur between 9 p.m. and 5:30 a.m.

“We’ll try to minimize lane closures as much as we can,” said Karla Damian, a Miami-Dade Transit spokesperson.

The overpass is an attempt to increase pub-lic safety while crossing the six-lane highway. Pedestrians and bicyclists will be able to take the

stairs or elevator up to the walkway whenever they need to cross.

Since 1989, there have been eight students who have been killed or seriously injured cross-ing U.S. 1, according to a report The Miami Hurricane published in September 2013.

According to Damian, the overpass’ con-struction will bring more LED lighting and secu-rity cameras to the site, increasing public safety.

The overpass may also ease traffic flow on U.S. 1 due to drivers no longer needing to wait for pe-destrians to cross.

The structure’s design, nicknamed “The Wave,” was inspired by Miami and the water, according to Francisco Alonso, associate vice president of T.Y. Lin International Group HJ Ross, an international engineering services firm.

“It began with concepts of modern and mediterranean,” Alonso said. “There’s a little bit of a mediterranean feel with the stonework, but it’s definitely a modern design with the stainless work and aluminum features.”

There was an average of 1,300 crossings over U.S. 1 last year, according to a study con-ducted by T.Y. Lin International Group HJ Ross.

According to Damian, the overpass’ budget is pegged at $6 million, with 15 percent of funding coming from the state, 27 percent from county transit surtax – additional taxes on already-taxed items – and 58 percent from the federal govern-ment.

Though there may be plans for other over-passes to be developed in the future, this is the only overpass in the works on U.S. 1, according to Isabel Padron, a project engineer for Miami-Dade Transit Agency, due to lack of funding.

A resolution passed by the Miami-Dade County Commission in 2007 approved the over-pass’ construction. Progress had been delayed by time needed for permit approvals and budgeting conflicts. Partnerships with the Florida Depart-ment of Transportation and Federal Transit Ad-ministration, along with support from the city of Coral Gables and the University of Miami, helped push the project forward.

Before graduating in May, senior student leader Amy Halp-ern will leave her final mark on the University of Miami.

A business law and marketing major, Halpern is currently the only student on UM’s Board of Trustees, a member of Order of the Iron Arrow and president of the Panhellenic Association, the umbrella organization for UM’s eight sororities.

Most recently, Halpern was appointed to the Presidential Search Committee and will play an important role in represent-ing student interests during the search for a replacement for current president, Donna E. Shalala.

This role is another one of Halpern’s significant responsibili-ties on campus. Yet, four years ago, she was a freshman eager to get involved. Hailing from St. Louis, Halpern was miles from home when she arrived in Coral Gables.

“I really wanted a university that was small [to] medium sized, academically driven, but still had excitement for their divi-sion one sports teams and a strong sense of institutional pride,” said Halpern on her decision to attend UM. “It also didn’t hurt that I toured the campus on a perfect sunny day in October.”

As a child, Halpern was always active and involved. She competed in gymnastics and played on her high school’s varsity soccer and tennis teams. She also served on the student council and chaired her school’s annual Special Olympics Soccer tournament.

Halpern continued this passion for leadership when she ar-rived at UM, becoming involved with organizations like Student Government, IMPACT (Individuals Maximizing Potential and Creating Tomorrow) and Greek life. She became a sister of Alpha Delta Pi during the spring of her freshman year and was elected president of the Panhellenic Association in November 2013.

“Joining Greek life helped provide me a community of sup-port and friendship,” she said. “Serving as the president of 1,200 students … has been a fun challenge.”

Last year, Halpern also applied for the student trustee posi-tion on the Board of Trustees, the governing body of the university. The board is composed of community and business leaders who meet throughout the year to make decisions on university policies.

“I did some research by talking to last year’s student trustee,” Halpern said. “I felt like I was a diverse candidate in terms of my experience. Yes, I applied as the Panhellenic President, but I have also been involved in different branches of student government as well as several organizations in the Butler Center, so I felt I had more of a 360 view of student life, not just Greek life.”

Halpern has served as secretary and vice chair of Category Five, on the spirit programming board, as well as the project co-ordinator for the Freshman Leadership Council. She also recently served her last year as a facilitator with the Butler Center’s IM-PACT Leadership Retreat, a program that fosters rising student leaders.

“Working with Amy is honestly a lot of fun,” said senior Ni-cole Garcia, a fellow IMPACT facilitator. “She has no problems saying it like it is, which is so refreshing, and you know that if she says she’ll do something, she’ll do that and more.”

Halpern emphasized that participating in activities that she was passionate about made her commitments inherently enjoy-able.

“I just hope that when I leave in May, I fulfilled my duty to make UM a little better, for at least someone,” she said

Beyond her many accomplishments, friends describe her as humble and supportive.

“Amy is such an incredible person, friend, and leader,” said Garcia. “She is the kind of person who lifts people up around her and empowers them to do great things.”

US 1 may experience lane closuresBY SHERMAN HEWITTCOPY CHIEF

Student trustee plays role in presidential search committeeBY JACKIE YANGCONTRIBUTING NEWS WRITER

RENDERING COURTESY MIAMI-DADE COUNTY

VICTORIA MCKABA // STAFF PHOTOGRAPHER



STUDENT GOVERNMENT COMMUNITY

Program promotes student-faculty lunches Tolling system may raise costs

More professors may be making their way to the dining halls thanks to Smart Meals, a Student Government (SG) pro-gram that extends students’ interactions with their professors beyond the classroom and office hours.

SG developed Smart Meals to allow students to ask a professor to share a free lunch with them in the Mahoney-Pearson or Hecht-Stanford dining halls. The initia-tive promotes building a closer connection between professors and students.

“College life isn’t all about how well you do in the classroom – it’s also about how you connect with your professors, who are great resources not only as teachers but also as mentors in life in general or for a spe-cific career,” said Renee Perez, the SG sen-ate public relations chair.

One major purpose of the Smart Meals program is to afford students the chance to discuss potential internships and research opportunities that their professors might be able to help them take part in.

“I would hope to see premed students talking about doing research with that pro-fessor,” said Brianna Hathaway, speaker of the Senate. “I know a lot of students have also talked with their professors about study-ing abroad. I want students to talk about in-ternships that would best help them in their future careers,”

Junior Vinessa Burnett had lunch with Professor Tyler Harrison who teaches in the School of Communication. Burnett asked Harrison about available career opportuni-ties in her major, communication studies.

“It helped me a lot to understand what exactly I’m majoring in, especially because my concentration is organizational commu-nication and he [Harrison] teaches organi-zational communication,” she said. “It also gave me the opportunity to get to know my professor better and feel more comfortable with him.”

The Smart Meals program allows for students to talk to their professors in a more relaxed, personal environment where grades are not the main objective.

“It enables a more informal, personal-ized discussion that happens in a way that is still academic but more natural,” said English Professor Susan Leary, who partici-pated in the program with one of her former students. “I think it’s great for the standard faculty-student interaction and for cultivat-ing more of a learning environment.”

Due to the interest that students dis-played towards the program, it will be returning in the future with more than the twenty five spots that were offered this se-mester.

For some commuter students at the University of Miami, the journey to and from school requires the use of major expressways. These students face the reality of pay-ing tolls as a part of their daily routine.

An electronic tolling system has expanded to include roads in Miami-Dade County such as the Dolphin and Air-port expressways, and it is changing the way UM commut-ers pay when they drive to class.

Miami-Dade Expressway Authority (MDX) devel-oped this tolling system called Open Road Tolling (ORT) to relieve traffic congestion. The ORT initiative is an auto-matic billing system through SunPass. Before ORT, tolls were paid at traditional booths.

These most recent roads added to ORT are the SR 836/Dolphin Expressway and SR 122/Airport Express-way, which launched Saturday.

Although drivers may have to pay tolls more regularly than before, members of the Association of Commuter Stu-dents (ACS) did not see these changes in cost as significant in light of the overall cost of tolls.

Rather than cost, ACS member Gabriel Prado fo-cused on the speed of automatic tolling.

“Now it’s great because you can just fly by and don’t need to stop,” he said. “It doesn’t take as long to drive plac-es. It’s really about convenience.”

At traditional booths, drivers only pay if they hap-pen to pass that booth. For example, MDX estimates that only about 55 percent of drivers on Dolphin Expressway paid tolls prior to ORT. For unpaid tolls, license plates of vehicles that did not pay were photographed, and the driver was issued a traffic ticket.

Unpaid tolls will now no longer result in a ticket. The vehicle’s license plate will still be photographed, but the driver will receive a bill for only the amount of the toll, plus a processing fee. The system for unpaid tolls also applies to drivers who do not have SunPass.

Freshman Annelise Fernandez, who pays about $145 a month just on tolls, appreciates this update.

“But at least, if I forget my SunPass, now I won’t get charged a full traffic ticket and just the amount of the toll,” she said.

Junior Malik Bibby, however, is not all pleased with these changes. He said the camera systems have taken away job opportunities for those that once sought work at traditional toll booths.

He also mentioned that this system could burden those traveling across state lines.

“It becomes harder to use receipts of travel from tolls to be reimbursed by a business because it takes time for them to find you and send a bill,” Bibby said.

Every vehicle automatically pays a toll just by entering the expressway. The amount of the toll, however, depends on how long a vehicle remains on the route, so a motorist who drives on Dolphin Expressway for 50 feet will not be charged as much as a motorist who drives for a mile.

Smart Meals to return in futureBY JORI GROSSMANCONTRIBUTING NEWS WRITER

Dolphin, Airport Expressways addedBY S. MOLLY DOMINICKSENIOR NEWS WRITER

International Dance Competition rocks to rhythm

HAPPY FEET: UJhoom performs a James Bond fandom-themed dance during Wednesday night’s International Dance Competition held at the Rock. The organization won the professional division category of the competition. The Council of International Students and Organizations (COISO) hosted the annual event, which included dance performances from student organizations, snow cones, popcorn and caricatures by the UM Art League. COISO, founded in 1967, serves to represent international students while promoting diversity in the UM community.

PHOTO BRIEF

VICTORIA MCKABA // STAFF PHOTOGRAPHER

SMART MEALS�To participate in Smart Meals, the program is available to the fi rst 25 students who register. For more information, visit tiny.cc/UMsmartmeals. The fall semester program will end Dec. 17.


November 20 - December 3, 2014 THE MIAMI HURRICANE OPINION 5

STAFF EDITORIAL

This election cycle, two significant ini-tiatives went under

the radar, partly because they failed. Both Oregon and Colorado decided to block the labeling of genetically modified or-ganisms (GMO), which would require companies to specify whether a food product contains geneti-cally modified products.

Although it is experiencing a rise in popularity, GMO labeling is an unconstitu-tional, impractical and completely unsup-ported idea.

The most obvious problem with GMO labeling is that it is unconstitutional, name-ly in that it regulates interstate trade. If, for example, Oregon had chosen to enact GMO labeling, it would mean that all food compa-nies in other states sending food to Oregon would have to keep track of which products have GMOs in them and label them appro-priately.

This controverts the idea that regulat-ing interstate trade is done at the federal level rather than the state level. As such, should these initiatives have passed, they

would have soon been struck down by the Supreme Court.

Even if that wasn’t a problem, practical issues remain. For instance, if a cake used GMO wheat in the f lour, would the cake have to be labeled, or only individual sacks of f lour? If a cow ate GMO grain or corn,

would its meat or milk have to be classified as a GMO product?

The question would involve consider-ation of where the introduction of GMO crops becomes dangerous. However, that line is not just blurry, but nonexistent; there is no danger from GMO crops.

Though it is controversial among sci-entists in the political world, the stance is unequivocal: Increased adoption of GMO crops would be hugely beneficial. In fact,

only a week ago, the largest analysis of GMO crops was completed, published in PLOS ONE, and the result was overwhelm-ingly positive. Crops can be grown cheaper, using fewer pesticides and more profitably using genetically modified strains rather than conventional ones.

Moreover, according to one of the most comprehensive meta-analyses conducted on the subject, published in The Journal of Animal Sciences, of 100 billion animals studied, no difference was found between those which consumed large amounts of ge-netically modified crops, compared to those raised before the crop’s introduction.

It is bizarre to see a scientific question so firmly and unequivocally resolved in one direction, with such a large uninformed popular backlash. Though an analogy can be made to climate change, they are two separate beasts: While the steps necessary to combat global warming may trade short-term losses for long-term benefits, GMO labeling has absolutely zero upside, and, if passed, will only cause damage.

It is of vital importance that the science be understood so that intelligent, sensible policy can be made.

Andrew Langen is a sophomore majoring in eco-nomics and mathematics.

ANDREW LANGENECONOMICS COLUMNIST

GMO labeling based on unsound science

Enjoy Thanksgiving before holiday giftingIt wasn’t long after everyone had packed away their Halloween

costumes that Christmas jingles started playing on the radio. Holiday season seems to be in full swing.

And with Black Friday right around the corner, now looks like the prime time to start stocking up on the gifts you’ll give to all your friends and family during the upcoming months. The end of November signals the start of the winter bargain hunt.

The shopping season typically begins the day after Thanksgiving, but this year, many retailers are opening their doors on Thanksgiving itself, such as Best Buy, Target and J.C. Penney. Several stores, such as Costco, have already begun their extended holiday hours.

Retailers hungry for sales will be pushing harder and harder to draw customers in early. Millennials like us, according to a survey by financial services company Bankrate, Inc., are more likely than any other age group to shop on Black Friday and Cyber Monday this year.

While good deals may be tempting, don’t set your sights so far ahead that you neglect the holiday coming up in just one week.

It’s true that the pilgrims weren’t quite as nice to the Native Ameri-cans as the illustrated storybooks we read in elementary school would

have us believe. Ransacking the shelves on Black Friday may actually be a fairly appropriate way of honoring their interactions.

But the spirit of Thanksgiving goes beyond history and has come to represent togetherness and generosity that participation in a consum-erist frenzy makes it easy to forget.

UM students are fortunate enough have an entire week off to spend however they please. Whether you’re going home to visit your family or catching up on homework, try to use the time to unwind in some way.

If you really feel that you need to start preparing your presents, you can always try making them at home. A sincere and thoughtful card, even if it’s just a few sentences, can have a lot more impact than a candle you found on sale at Target.

There is no need to feed the hysteria that only grows stronger as we move toward December. Christmas is coming and it’ll get here no matter what. Until then, enjoy Thanksgiving.

Editorials represent the majority view of The Miami Hurricane editorial board.

OPINION The MiamiHURRICANE

The Miami Hurricane is published semi-weekly during the regular academic year and is edited and produced by undergraduate students at the University of Miami. The publication does not necessarily represent the views and opinions of advertisers or the university’s trustees, faculty or administration. Unsigned editorials represent the opinion of The Miami Hurricane’s Editorial Board. Commentaries, letters and cartoons represent only the views of their respective authors. The newsroom and business offi ce of The Miami Hurricane are located in the Student Activities Center, Student Media Suite 200.

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To reach a member of the staff visit themiamihurricane.com’s contact page.

EDITOR-IN-CHIEFAlexander Gonzalez

MANAGING EDITOR Erika Glass

ART DIRECTORSarbani Ghosh

PHOTO EDITORNick Gangemi

ASSISTANT PHOTO EDITORHallee Meltzer

NEWS EDITORMarlee Lisker

OPINION EDITORAlexa Langen

EDGE EDITORAshley Martinez

SPORTS EDITORCourtney Fiorini

ASSISTANT SPORTS EDITORDanny New

ONLINE NEWS EDITOREmily Dabau

COPY CHIEFSherman Hewitt

COPY EDITORSJulie HaransLainey MeiriAlina Zerpa

BUSINESS MANAGERChristopher Dalton

SALES REPRESENTATIVESFrank Carey Halima Dodo James Hillyer Chris Hoff ner Jordan Llano Rebecca Strickland

MULTIMEDIA EDITORErika Jackson

AD DESIGNERKatherine Lee

DESIGNERS Emma Deardorff Madeleine TrtanSavannah DeBrosse

ONLINE EDITORLyssa Goldberg

WEBMASTERGeorges Duplessy

ADMINISTRATIVE ASSISTANTIsabel Vichot

FACULTY ADVISER Ileana Oroza

FINANCIAL ADVISER Steve Priepke

The most obvious problem with GMO labeling is that it is unconstitutional ....

Andrew Langen,EconomicsColumnist


6 OPINION THE MIAMI HURRICANE November 20 - December 3, 2014

speak UP

SPEAK UP ANSWERS ARE EDITED FOR CLARITY, BREVITY AND ACCURACY. COMPILED BY ANDREW LANGEN.

“I’m going to the airport on Saturday to head back to my home in New York.” RYAN

O’REILLYFRESHMAN

WHAT ARE YOU DOING FOR THANKSGIVING BREAK?

“I’m traveling back to New York. I plan on going to see a couple of concerts in the city and most importantly, eat good food with good friends and family.” EVAN

ORCANOLOJUNIOR

CELIACHIEFFELINFRESHMAN

“I’m planning to travel to Seattle.”

JINGYIN

FRESHMAN

Although I could afford to lose a few

pounds, every time I diet, I’m told diets or eating healthy is “stupid” by my peers. Why, in a country that has the highest rate of obe-sity in the world and idolizes the size-two supermodels, am I

always condemned for dieting?This dieting paradox exists be-

cause the reality is that men want it both ways. Men want a Victoria’s Se-cret model, but also the girl who eats cheeseburgers, drinks cheap beer and indulges in ice cream, because eating unhealthily is fun.

Advertisements for the Carl’s Jr. fast food chain that show a scantily clad Paris Hilton chomping down on a cheeseburger embody this “perfect woman” that men think actually ex-ists.

Unfortunately, most of us can’t have it both ways. Full disclosure: I’m 5 feet 5 inches, weigh 139 pounds and have a BMI of 23. Although I’m a “normal” size, I’m not 100 percent sat-isfied with my body, nor am I always satisfied with my diet.

I’m not blessed with Jennifer Lawrence’s seemingly magical me-

tabolism, which can maintain a love-handle-less figure despite regular con-sumption of McDonald’s. If I didn’t watch my weight and work out six times a week, I wouldn’t even be the normal size I am.

When I watch my weight and try to be healthier, I’m seen as buzzkill, but if I’m not a size two and eat what-ever I want, I’m not beautiful. Society tells me to aspire to this perfect figure, but not to take the steps necessary to maintain it.

We should encourage healthier eating, not because we should aspire to these unrealistic standards of femi-nine beauty, but because it’s better for us. We should stop equating healthy eating and dieting with insecurity and party pooping.

My fellow ladies, don’t roll your eyes when your friend orders a salad. Instead, support her decision to be healthy. Her decision shouldn’t make you feel threatened; it should empower you to be healthy as well. Guys, if you want to date a skinny girl, that’s great. But don’t expect her to order cheese-burgers and drink milkshakes like wa-ter.

We can’t have it both ways, and society should stop telling us we can.

Rachel Berquist is a junior majoring in English and psychology.

RACHELBERQUISTCULTURECOLUMNIST

Dichotomy of dieting

“I’m going to spend time with family, fi nish projects and have fun.”JOSEPH

CHOISENIOR

Yo u ’ v e c o n -f i r med

the plane reservations and are al-ready day-d r e a m i n g about your mom’s deli-cious, f luffy mashed po-tatoes. But

in the back of your mind sits a sense of dread. Will your mom force you to have a cur-few again or want to know where you are every second? Even worse, what if your parents want to “hang out?” What a nightmare.

To minimize stress and yelling and maximize pump-kin pie and memorable mo-ments, take some time before you return home to prepare yourself. Think about your expectations and what your parents may expect during your return home.

It is important to estab-lish guidelines and set ex-pectations from the outset, maybe even during a call or Skype session. Your parents

may try to control your cur-few, food or activities, but re-member that this is a different experience for them as well. You’re returning home at a different stage in your life, with enhanced experiences and a greater sense of inde-pendence.

While you may be the one who left, you may not have been the only one who changed. Your parents may have changed their habits. Put yourself in their shoes, and as an adult, show them you can respect others and understand their viewpoints. If you want to be seen as an adult, act like one.

As much as you’re hop-ing to catch up with friends and visit every place but your actual house, your family will want to spend time with you. Your time at home is limited, and while you want your space, it is important to realize that you will not al-ways have the opportunity to spend time with your parents.

A positive mindset from the start is key. Biasing your-self against your parents sets you up to fail. If you lash out

or ignore your parents the second you step off the plane, getting along will be much more difficult. If you are ready to be defensive, your parents will sense it, and it will hinder open communica-tion.

Start small – go to the movies, grab frozen yogurt, or do activities that won’t instigate strong feelings or debate. Your parents are cer-tainly bubbling with a mil-lion questions – they want to know about your life. While having an awesome politi-cal science professor may not seem like much to you, I guarantee your parents will treasure this gem of informa-tion and work it into a future conversation.

Also, four hugs a day is the rule in song, but, as a col-lege student, even one during the entire trip will be trea-sured.

And if all else fails, re-member it is just a week – it will end .

Alyssa Jacobson is a senior ma-joring in advertising and political science.

ALYSSAJACOBSONSTAFFCOLUMNIST

Treasure time with parents

“I’m going home.”


November 20 - December 3, 2014 THE MIAMI HURRICANE ADVERTISEMENT 7

INTERDISCIPLINARY PROGRAMS PRACTICAL SKILLS PUBLIC INTEREST FOCUS GLOBAL IMPACT

JOIN US AT OUR OPEN HOUSETuesday, November 25, 2014

Discover Miami Law’s offerings, hear from Dean White, have fun in a mock class, and interact with current law students. Informal lunch following.

UM Student Activities Center, 9:30 am – 12:30 pm

www.law.miami.edu/admissionsRSVP at:

SHAPE YOUR FUTURE AT MIAMI LAW


8 EDGE THE MIAMI HURRICANE November 20 - December 3, 2014

BY MADELYN PAQUETTESTAFF WRITER

As the Thanksgiving season approaches, it’s the perfect time

to celebrate the relationships with friends who have become like a second family during your time at the Univer-sity of Miami. In less than two hours

and for only around 10 dollars a person, you can put together

a “Friendsgiving” that you’ll never forget.

Turkey Tenderloin

Ingredients

1 pound Turkey tenderloin (or however many your

group needs)

Olive oil

Salt and pepper

DirectionsCoat a large frying pan with oil and heat.

Season and carefully place tenderloins in the hot

pan.

Let cook around five minutes on each side, until the

outside is nicely browned and the inside is cooked

through, with no traces of pink.

Pumpkin-Pecan Pie

Ingredients1 pre-made graham cracker crust

Pumpkin filling

1 cup canned pumpkin (not pumpkin

pie mix)

1 egg, beaten

½ cup half-and-half

1/2 cup granulated sugar

1 ½ teaspoons pumpkin pie spice

Pecan topping

¼ cup light or dark corn syrup

2 eggs, beaten

2 tablespoons butter or margarine,

melted

¼ cup packed brown sugar

½ teaspoon vanilla

1 ½ cups pecan halves

DirectionsPreheat oven to 350°F

In a mixing bowl, beat all pumpkin

filling ingredients until well-com-

bined. Pour filling into the crust.

In another bowl, mix together all pe-

can filling ingredients except the nuts,

and then stir in the pecans. Carefully

spoon mixture over pumpkin layer.

Bake 30 to 35 minutes or until a tooth-

pick comes out clean. Cool in the re-

frigerator until the pumpkin layer is

firm and set.


November 20 - December 3, 2014 THE MIAMI HURRICANE EDGE 9

Ingredients4 tablespoons unsalted butter

1 large loaf French bread torn into bite-

sized pieces3 medium onions, chopped

Salt and pepper2 ½ cups chicken or vegetable broth

2 large eggs, beaten1/4 cup chopped fresh chives

1 tbsp thyme leaves

DirectionsHeat oven to 350° FSpray an 8x8 inch baking dish and a

cookie sheet with cooking spray.

Scatter the bread on a baking sheet

and bake for about 10 minutes, until

crunchyWhile the bread is cooking, melt the

butter in a frying pan.Add the onions, 1 teaspoon salt and ¼

teaspoon pepper.Saute over medium heat until the on-

ions are soft and translucent, about 7

minutes.Add ½ cup cooking stock and cook un-

til evaporated, about 10 minutes.

Combine the onions, bread, broth,

eggs, chives, thyme and ½ teaspoon

salt in a large mixing bowl, then pour

mixture into the prepared baking dish.

Bake for 45 minutes, until top is crusty

and golden-brown.

Onion and Herb Stuffi ng

Mashed Maple Sweet Potatoes

Ingredients2 lbs. sweet potatoes (about 2 very

large potatoes)

1 tablespoon butter

1/3 cup maple syrup

Directions:Peel and cube the sweet potatoes.

Fill a saucepan with enough water to

cover the potatoes; bring to a boil.

Reduce heat to simmer and cook for

around 15 minutes until the potatoes

are tender.

Drain out any remaining water, then

add butter and maple syrup to the pot.

Cook over low heat, stirring occasion-

ally, for five minutes.

Mash the potatoes with a fork until

smooth (they should already be soft.)

DESIGN BY EMMA DEARDORFF NICK GANGEMI // PHOTO EDITOR


10 EDGE THE MIAMI HURRICANE November 20 - December 3, 2014

With Thanksgiving break just around the corner, the struggle of what to pack and how to survive our rendezvous with winter is becoming more than real.

Yet it’s a no-brainer, un-less you’re planning on staying below the Florida-Georgia line, you will indeed experience real fall weather. With North, North-eastern and Central U.S. expect-ing low temperatures between 40 and even 20 degrees Fahr-enheit, it is obvious that Miami clothing will be left behind.

If you’re just coming back home, it will not be much of a problem, since most of your winter coats are probably stored deep in the dark corners of your closet.

If you are an unsuspecting Floridian, however, it is time you start exploring your options or just run to the nearest mall.

So, if you are going back home or you are exploring new lands, you know what to bring and what to leave behind in or-der to enjoy a wonderful turkey day.

Cold State NativesIf cold temperatures are old

news for you, just make sure that

everything you need to brace the cold is indeed at your place. Give mom a call and check if your coats are still there and not folded on the racks of the nearest Goodwill. It’s probably been a while since you last used them, and it’s better to be safe than sorry.

Don’t over-pack; you prob-ably have everything you need back home. Forget the tooth-brush, leave the toiletries and drop the short sleeves – there’s no space for that. You don’t want to add stress to the mad-ness of moving around during Thanksgiving, so traveling light is a must.

Venturing FloridiansIf you are not used to cold

temperatures, packing might not be as easy as it sounds. When traveling for pleasure, taking planes and staying at hotels, packing is a whole different sto-ry.

Trying to decide how many coats to take, what type of shoes to bring or which sweaters to choose can become really stress-ful. The key to surviving fall weather outside of Florida is layers. Make sure you pack stuff that will allow you to customize your clothing to the perfect level of comfort.

BY DONATELA VACCACONTRIBUTING EDGE WRITER

College guide to navigating Black FridayAs the holiday season approaches,

it’s not only recipes and traditions on people’s mind, but presents, as well.

With Black Friday around the cor-ner, now is a prime opportunity to gath-er up all the necessary presents for those you love, as well as anything you may want for yourself.

But, as a college student, it’s often hard to navigate the sales and know if you are getting the best deals. Here are some tips and tricks to not be caught up in the Black Friday madness and get the most out of your dollar.

Know the deals beforehandBefore you get swept through the

doors of the mall, know what is actu-

ally on sale. While it may seem like a great sale at that time, that winter coat may be worth even less after the winter season is over.

Most stores will release their deals before the actual sale date, so keep track of what is going on sale and if another store has the same item for cheaper. By not going in blind, you can save your-self from impulse spending beyond your limits.

Set a budgetAs a college student, the never-

ending money struggle can get to us all. Instead of binging on clothing, elec-tronics, or presents, set a clear amount on how much to spend overall and how much to spend on each person so as not to get sucked in by the deals.

Know what you really need, for yourself and for others

Along with setting a budget and knowing the deals, make a shopping list before hitting the stores. Once you know how much you can spend on your-self and what is on sale, decide what is truly important to get, or what can wait until later.

Know the store return policies be-fore you go, but make sure you don’t buy unnecessary items in the f irst place to avoid dealing with the regret later.

Save your cash for Cyber Monday

This may seem like a no-brainer, but sometimes it’s better not to spend. If you truly need something, look at what the deals may be for Cyber Monday. If

it’s clothing or shoes, try it on before-hand and save your cash for that low price and free shipping day.

If it’s an electronic, test it out in the store, get all the necessary information and wait until everything drops in price online to get the biggest sale possible.

Some stores only mark down the rest of their items once Monday hits, so that they make more money during the Friday rush.

Overall, the best thing to do is to keep your calm and be prepared.

Know the deals, know your bud-get and have your list easily acces-sible throughout the entire process. If not, your buyers’ remorse may be next week’s lunch money.

BY MAYA LUBARSKYCONTRIBUTING EDGE WRITER


November 20 - December 3, 2014 THE MIAMI HURRICANE ADVERTISEMENT 11


12 SPORTS THE MIAMI HURRICANE November 20 - December 3, 2014

SPORTS

Head Coach Jim Larrañaga said before the season that this was the year Miami sought to not just have a good team, but maintain a great program.

Wins like Miami’s 69-67 upset at the University of Florida Monday night suggest the Canes are headed in that direction.

In just the second game of the season, the Canes rallied from a 15-point deficit to defeat a team that hadn’t been beat since 2004, in large part due to the heroics of redshirt junior, Angel Rodriguez.

The transfer from Kansas State had just two points in the first half, as Miami found themselves in a 12-point deficit, and at differ-ent times in the second half a 14 and 15-point hole. However, that is when Rodriguez began the sequence that led Miami to one of their top regular season wins in program history.

A three in transition made it a nine-point game. One possession later, a three from the same spot made it a six-point game. Rodriguez would sink three more contested threes to bring the Hurricanes back, including the dagger with 16 seconds left, a fade-away in the face of Eli Carter that has now already found a place in Miami lore.

“I haven’t been in a zone like that since I was in high school,” he said after. That alone is a story in and of itself.

Rodriguez came to Miami when he was 15 years old from Puerto Rico, leaving behind his mother for the dream of pursuing an opportunity to play college basketball.

In high school Rodriguez invested all his energy into getting bet-ter, eventually earning All Miami-Dade County honors before sign-ing to play for Frank Martin at Kansas State, who spoke Spanish as well and had formed a friendship with Rodriguez.

But a season after Martin left for South Carolina, Rodriguez felt it was time to transfer. He now leads the Canes.

The 2012 ACC Championship and Sweet Sixteen team squad struggled in the early season, losing in an exhibition to St. Leo, and early season game on the road to Florida Gulf Coast University. Last year’s team dropped the home opener to St. Francis.

Winning on the road against a ranked team that made the Final Four the season before is not the kind of win Miami basketball is used to early in the season.

“We’ve had some very good road wins in the last few years,” said Larrañaga post-game, “but this early in the season is a major step forward.”

Under Larrañaga, Miami has had the most road wins out of any ACC team, two 20-win seasons, and an ACC Championship.

There’s a long way to go, and Miami must back up their big win in a tournament in Charleston this weekend. If Miami continues to play like they did in the second half Monday night, perhaps they will have fans pack the BankUnited Center like it’s 2012-2013 all over again.

MEN’S BASKETBALL

Canes end Gators’ winning streakRecovery from 15-point deficit leads to 69-67 upsetBY AJ RICKETTSSENIOR SPORTS WRITER

Season opens with one loss, one win

After two regular season games, the young Miami Hurricanes Women’s Basketball team has experienced both victory and defeat.

Miami is coming off its first loss of the season, a 48-53 road game against Middle Tennessee State Univer-sity. Previously, the Hurricanes won their season opener over Oakland University by 13 points. The Canes will host the North Florida Ospreys on Friday night and look to improve their record to 2-1.

In its last game, Miami was down by 15 at the half and stormed back. Sophomore Jessica Thomas led the charge, with help from double-digit performances from redshirt junior Michelle Woods and redshirt freshman Nigia Greene. They finished with 17, 11 and 10 points respectively, but couldn’t get the job done.

“It was a train wreck,” Head Coach Katie Meier said after the loss. “We wanted an opportunity to be able to come back from it, regroup at halftime, make some

adjustments and get a little bit more energy in the defen-sive end, because we could at least control that. I didn’t think we were disjointed, particularly on offense the first half, the ball just really didn’t go in and it’s very hard for us to then set our presses and stuff when we’re not scoring.”

Senior Suriya McGuire has been providing some veteran leadership to this young squad. Against Oak-land, she had a double-double with 12 points, 10 re-bounds and three steals. Sophomore Adrienne Motley scored a team-high 21 points in the opener, but was held scoreless against Middle Tennessee.

All four true freshman have seen playing time. Freshman Laura Quevedo played 20 and 16 minutes in the first two games. She had three points against Oakland and freshman Khaila Prather had four in 11 minutes.

University of North Florida is also 1-1, but is com-ing off a win. Sophomore Bailey Florin has been playing incredibly well, setting her career high in scoring in each game this season. First, she had 16 in the loss to Georgia State and then had 19 against Edward Waters. This will be the Osprey’s first road matchup.

Tipoff is set for 8 p.m. on Friday, Nov. 21 at the BankUnited Center.

University of North Florida to come to MiamiBY VICTORIA HERNANDEZCONTRIBUTING SPORTS WRITER

WOMEN’S BASKETBALL

6 There are six women’s

basketball players over

six feet tall 20 Angel Rodriguez

leads the team with 20 points

per game

SLAM DUNK: Miami’s Angel Rodriguez goes up for a contested layup in the fi rst half of Hurricanes’ 69-67 win against the Gators on Monday in the Stephen C. O’Connell Center.

CANES VS. GATORS

PHOTO COURTESY KAN LI // THE INDEPENDENT FLORIDA ALLIGATOR

Redshirt junior leads team


November 20 - December 3, 2014 THE MIAMI HURRICANE SPORTS 13

The Miami Hurricanes have had quite a roller coaster ride in two sports over the weekend.

Saturday night saw a heartbreaking loss to third-ranked Florida State 30-26, one of their more valiant efforts against the Semi-noles since their last win over their hated rivals in 2009. Monday night saw a Men’s Basketball 15-point comeback against the Florida Gators in Gainesville.

Now the attention shifts back to football for a road trip to Virginia. The Cavaliers (4-6, 2-4 ACC) are in the midst of a four-game

losing streak, and had last weekend off after a two-touchdown loss to FSU in Tallahassee on Nov. 8.

The loss to Florida State officially elimi-nated the Canes from winning the ACC Coastal division at 6-4 (3-3 ACC), so now they simply play their last two games for pride and look toward their bowl game.

Quarterback Brad Kaaya continues to be a symbol of consistency, only throwing his one interception of the game on the last play down by four; it was his first pick in his last four games, and 90 pass attempts, dating back to the early October loss at Georgia Tech.

Kaaya threw his first 300-yard game since losing to Nebraska; the main reason being that the Canes have found a dominant ground attack.

Running back Duke Johnson rushed for 130 yards against the Noles, his sixth consec-

utive 100-yard game and 12th of his career. Those numbers have put him in the midst of Heisman Trophy talks by many college foot-ball analysts, but this weekend he is chasing an even bigger feat around Coral Gables.

Johnson is within 122 yards of passing Ottis Anderson’s career rushing record at Miami of 3,331 yards, which would cement Johnson as a Canes legend and possibly a candidate for the Ring of Honor and Canes Hall of Fame. He already passed the 5,000 all-purpose yards mark on Saturday, becom-ing the first Cane ever to accomplish that feat.

Virgnia’s Kevin Parks is a very solid running back in the ACC, but the team has elected to go with an aerial assault, although it hasn’t been much of an assault. Caveliers starter Greyson Lambert has thrown five in-terceptions in his last three games, yet has av-eraged a 55.5 percent completion rate.

Virginia has simply been through a rough part of their schedule after losing to Duke (which controls its own destiny in the Coastal), North Carolina (a game that ended on a Cavelier’s penalty), Georgia Tech and Florida State. They hope that history is on their side.

Miami’s lost their last two games in Scott Stadium, including a game-winning touchdown with six seconds left in 2012.

FOOTBALL

Hurricanes to take on Virginia after Florida State upsetDuke Johnson close to beating recordBY NEIL DWYERSTAFF WRITER

SAVANAH LEAF

CLIVE WALFORDJUSTIN VOGEL

DUKE JOHNSON

LEAF

WALFORDVOGEL

JOHNSON

Student athletes honored this week for accomplishments in volleyball, footballBY COURTNEY FIORINISPORTS EDITOR

Hail to the Canes

Canes volleyball outside hitter Savanah Leaf is a finalist for the Senior CLASS Award. The award honors NCAA Division I senior student athletes in areas of community, classroom, character and competition. In addition to this honor, Leaf has been recognized as ACC Player of the week three times this season.

Senior tight end Clive Walford was selected as one of eight semifi nalists for the John Mackey Award. The John Mackey Award annually recognizes the most outstanding collegiate tight end. Walford leads Miami pass-catchers with 33 receptions and ranks second on the team with 522 receiving yards this season. Walford would become the second winner of this award in Miami history.

Sophomore punter Justin Vogel was selected as one of 10 semifi nalists for the 2014 Ray Guy Award by the Augusta Sports Council. Athletes are evaluated on their statistics and contribution to the team. Vogel is averaging 44.5 yards per punt and 62.2 yards on kickoff s this season. Vogel leads the nation with 52.6 percent of his punts landing inside the 20-yard line.

Junior running back Duke Johnson was selected as one of 10 semifinalists for the 2014 Doak Walker Award. The award will recognize a running back for accomplishments on the field, in the classroom and in the community. He was also placed on the 15-player Watch List for the Walter Camp Football Foundation Player of Year.

Watch the Canes kick off at Virginia 7 p.m. Saturday on

ESPN2.


14 ADVERTISEMENT THE MIAMI HURRICANE November 20 - December 3, 2014

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Fast Facts

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FOR MORE INFORMATION AND TO RSVP FOR AN EVENT: bus.miami.edu/MastersPrograms | 305-284-2510

START DATE AVERAGE STUDENTAGE

AVERAGE YEARS OF WORK EXPERIENCE

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Business Analytics Economics International

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Master’s PreviewSaturday, November 22

Breakfast & lunch provided

12:30 p.m. – 1:30 p.m.Toppel Career Center

Information SessionWednesday, December 3

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RSVP FOR AN UPCOMING EVENT


November 20 - December 3, 2014 THE MIAMI HURRICANE DEAR V 15

GOT AN ACHY, BREAKY HEART? WRITE TO [email protected] FOR ADVICE.

Doing the deed on the

down-low

V,I’ve been seeing this guy for a while and we

both live at home. Things are going great, except for one small thing: we both live at home. With no dorm room to escape to, we’re having trouble find-ing a spot for – ahem – alone time. Any tips for how we can fool around without worrying about mom and dad walking in?

Sincerely,Full House

Dear Stuck in the Suburbs,

Sounds like you’re faced with the age-old teenage problem: getting down without being able to get out. And by out, I mean out of the nest. Gone are the days when you can sneak out during homeroom and shag be-neath the bleachers.

Your struggle is universal – if you re-place prying little sister with socially awkward

roommate. We, at the University of Miami, have refined the art of the public rendezvous by adding some culture to our midday meet ups – hooking up in the stacks.

For anyone sick of stifling satisfaction between the shelves – who isn’t turned on by that dusty textbook smell – I have your solution. Aside from the stacks, here’s a list of places to do the dirty where you won’t be caught by your roommate (or, in your case, your mommy).

THE ARBORETUM (BEHIND THE PHYSICS BUILDING)

We all know it as the favorite smoke spot – strictly cigarettes, of course – but with the new, smoke-free policy in place, maybe it’s time to take your mouth off the death sticks. Though the coverage isn’t ideal, the trees provide protection from sunburn where the sun don’t shine. Not to mention, the flow-ers provide a little ambience that Club Richter lacks.

THE SECRET STAIRWELL IN THE SAC No, not the big one where everyone can

see you, but the one that no one knows about

in the back of the third floor. Leading down to the Rat and looking out over the lake, this sexy spot provides the dual benefits of privacy and the spicy scents of the Rat to mask your own spicy scents. Not to mention, the view is pretty pleasing, even if your partner isn’t.

MAHONEY KITCHENSCooking isn’t the only way to get dirty

in the kitchen. Prop a chair against the door and pray neither the table (nor the condom) breaks. There are no windows on those doors, so all you have to worry about is the RA across the hall smelling something cook-ing. Time for the grown-up version of Pat-a-Cake: roll it and pat it and mark it with a … V.

YOUR CARFor a true high school throwback, re-

live those awkward front-seat kisses before moving things to the back. Even the pioneers must have gotten down and dirty inside their wagons. Yes it’s a little cramped, but this is your chance for your own “Titanic” moment – steamy windows, handprints and all.

V

DEAR V

Ready to report? Want to be in the middle of the action?

Write for The Miami Hurricane. Email Alexander Gonzalez at

[email protected].

Follow The Miami Hurricane on Facebook, Twitter and Instagram.

@MiamiHurricane

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