The Main Entree Winter 2014

Winter Issue 2014: Vol. 3 Issue 1

Bed and Breakfasts: Filling a Niche Within the Lodging IndustryWillie Brown Day: Willie Brown, Wintzell’s Oyster House

2014 Buyer’s Guide

the

Offi cial Magazine of the Alabama Restaurant & Hospitality AllianceMain Entrée

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HERE COULD TAKE YOU ANYWHERE.With the Gulf Coast’s most luxurious spa, Alabama’s finest steakhouse and every flavor of fun

at your fingertips —we’re your outlet to recharge. We are the epicenter of family entertainment,

featuring everything from a brand new movie theater to the best in bowling and arcade action,

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5• Alabama Restaurant and Hospitality Alliance • The Main Entrée • Buyers Guide • Vol. 3 Issue 1 •

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7 Letter From Our President

8 2014 Board of Directors

9 New ARHA Members

11 Taste of Mobile Highlights

12 Bed and Breakfasts: The Lattice Inn

14 ServSafe® Workshops

16 Willie Brown Day: Willie Brown, Wintzell’s Oyster House

18 Hospitality Stars of the Industry Awards Winners

20 Bartender of the Year: Scott Fowler, Oak and Olive Lounge

27 On the Menu: Stars Dinner

28 Supplier of the Year: Chris Nelson, Bon Secour Fisheries

29 2014 Buyer’s Guide

39 Hospitality Stars of the Industry Awards Highlights

Our StaffLawrence M. Fidel, President: Contributor

Joline Falco, Marketing: Publisher and Editor in Chief

Lisa Lott, Administrative Assistant: Account Executive

Kirsten Squires, IT Manager: Copy Editor, Contributor

Shea Perkins: Membership Sales Manager

Tashana Thomas, Director of Education:Contributor, Copy Editor

Joseph Falco Jr: Editorial Assistant, Contributor

2013 Stars of the Industry Photographer: Keith Necaise Photographywww.necaisephotography.com

Contact UsThe Main Entrée is the Offi cial Magazine of the Alabama Restaurant and Hospitality Alliance.

website: www.stayandplayalabama.com

phone: 334.244.1320

fax: 334.244.9800

email: [email protected]

offi ce: 61B Market Place Montgomery, AL 36117

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1-866-WIND-360 | windcreekatmore.com

#winningmoment

Copyright © 2014 Wind Creek Hospitality.

HERE COULD TAKE YOU ANYWHERE.With the Gulf Coast’s most luxurious spa, Alabama’s finest steakhouse and every flavor of fun

at your fingertips —we’re your outlet to recharge. We are the epicenter of family entertainment,

featuring everything from a brand new movie theater to the best in bowling and arcade action,

in a safe, friendly and smoke-free environment. The excitement doesn’t stop at our stylish,

amenity-packed facility, and you don’t want to miss a minute at Wind Creek Atmore.

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We are pleased to present this year’s picture profi le of the 2013 Hospitality Stars of the Indus-try Awards winners as well as an overview of this wonderful event.

The 14th annual Hospitality Stars of the Industry Dinner and Awards was held at the beautiful Renaissance Battle House Hotel and Spa in Mo-bile, and had over 300 guests in attendance. This year we had a number of remarkable nominations, and the winners chosen clearly showed how great our industry is.

As has happened every year, the most heart-warming stories and the most heartfelt ap-plause went to the employees of our hotel, res-taurant, and tourism industry members. We not only have great leaders running and manag-ing our properties, but we have great individu-als working for the industry. An added touch was the expansion of the Bartender of the Year Award with the addition of a revolving trophy and successful regional contests held around the state. The excitement for this segment con-tinues to grow, and this will probably be a piv-otal part of future awards dinners.

This issue of The Main Entrée features an an-nual Buyers Guide. We encourage our industry Members to support those Allied Members who support the organization. Our Allied Members play a large role in the success of the organi-zation. Therefore, it is important that you seek them out for your product and service needs.

As we begin our second year as a merged or-ganization, Alabama Restaurant and Hospital-ity Alliance (ARHA), you will notice a signifi cant change in our Board of Director’s listing. Last year the merger committee put together an interim Board of Directors who helped guide us through the fi rst year of transition. At the Annu-al Meeting in October, the members elected a board consistent with the bylaws of the new organization. In doing so, the new ARHA board has a number of new faces and representa-tion from a wider variety of member segments. We are pleased to present this new board to you and are delighted to be working with such

esteemed and established individuals. We believe this new board will help us focus and achieve the goals of the organization.

2014 brings about an exciting change for our Lodging Members. Due to a signifi cant reor-ganization of our national partner, the Ameri-can Hotel and Lodging Association, ARHA is now able to offer lodging property dues at a much lower rate than in previous years. Lodg-ing properties can now join the Alabama Res-taurant and Hospitality Alliance at discounts of up to 40%, making this dues category much more affordable. It offers reduced dues for cur-rent ARHA members.

It continues to be an exciting time for ARHA and the growth of the organization is defi nitely headed in the right direction. We thank you the members for your support, and look forward to serving you in the future.

Letter From Our President, Lawrence M. Fidel

Year Two Begins for ARHA

Lawrence M. Fidel at the Hospitality Stars of the Industry Dinner and Awards

• Alabama Restaurant and Hospitality Alliance • The Main Entrée • Buyers Guide • Vol. 3 Issue 1 •8

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Alabama Restaurant and Hospitality Alliance

2014 Board of Directors

Offi cers and Executive Committee

Chairman: Mark Noyes, Birmingham Sheraton

Vice Chairman: Brandt Tucker, Willies Wings and Stuff

Secretary: Hans Van Der Reijden, The Hotel at Auburn University

Treasurer: Tony Smith, Longhorn Steakhouse

NRA Representative: Brian Moore, Tenda Chick

AHLA Representative: Pedro Mandoki, Mandoki Hospitality

Immediate Past Chairman:Bill Lloyd, Wilhagan’s of Tuscaloosa LLC

President:Lawrence M. Fidel

Regular Directors-Restaurant

Bob Baumhower, Aloha Hospitality

Eric Duggan, Eastside Grille

BJ Fratesi, Rosie’s Restaurants Inc

John Irby, Irby Enterprises/Sidney’s

Patsy Jones, Lulu’s Landing

Danny Martin, Steakout

Bob Omainsky, Wintzell’s Oyster House

Wayne Reaves, Manna Enterprises, Inc

Regular Directors-Lodging

Tracy Adams, Perdido Beach Resort

Kent Blackinton, Renaissance Riverview Plaza

Mike Eveleth, Renaissance Montgomery Hotel

Neela Patel, Best Western Gadsden Hotel

Jay Prater, Marriott/Grand National

Toby Wilson, Wilson Hospitality Management

Bill Dowling, Westin Huntsville

Rick Smith, Renaissance Ross Bridge Hotel

Regular Directors-Tourism

Marie Arighi, Von Braun Center

Sara Hamlin, Birmingham CVB

Tami Reist, Alabama Mountain Lakes Tourist Association

Tom White, U S Space and Rocket Center

Other Directors

Nick Hartmann, Alabama Power Company

David Martin, Auburn University

Joseph Mitchell, Jefferson State Community College

Rusti Price

Tynette Lynch

Rick Schaffer, Mobile Gas

Allied Directors

Mike Bertani, S&D Coffee

George Lane, Wood Fruitticher Grocery Co

Stephen Marino, Business Insurance Group

Jim Miller, Coastal Human Resource Group

Michael Powell, Royal Cup Coffee

James Robinson, Alabama Gas Corporation

Tom Ruszkowski, Red Diamond Food Service

Robert Smith, Alabama Power Company

Clayton Taylor, Alabama Insurance Exchange

Bill Truxal, Heartland Payment Systems

Announcing 2014 Board

of Directors!!


Alabama Restaurant & Hospitality Alliance Industry Events

Great Gulf Golf Challenge Highlights

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A Cup of Everything, Huntsville

AAA Alabama, Tuscaloosa

ANet Media, Tuscaloosa

Auto Chlor Services, Montgomery

Auto Chlor Services, Decatur

Azalea Seafood Gumbo Shop, Theodore

BamTex Leisure LLC, Vestavia Hills

Big O’s Grille, Mobile

Capitol Grill & BBQ, Montgomery

Carr, Riggs & Ingram LLC, Montgomery

Days Inn & Suites Prattville, Prattville

Dunkin Donuts, Canton, MA

Easter Seals of West Alabama, Tuscaloosa

Employee Benefi t Specialists, Morristown

Gangnum Grill & Bar, Montgomery

Garrett’s, Montgomery

Hampton Inn Lake, Guntersville

Hungry Howie’s #2324, Vestavia Hills

Kings Inn, Albertville

Legghorns, Jacksonville

Martha’s Place, Montgomery

Master Joe’s, Fairhope

Mediterranean Sandwich Co, Mobile

River Ridge Steakhouse, Wetumpka

Sam Lilly Liquidators, Helena

Shanghai Cottage, Faihope

Southeast Food Service News, Tucker, GA

Stevi B’s Pizza, Madison

Sunshine Restaurant Supply Inc,

Orange Beach

Zaxby’s, Andalusia

Welcome New ARHA Members

Every year since 2006, the Mississippi Hospital-ity & Restaurant Association (MHRA) and the Alabama Restaurant and Hospitality Alliance (ARHA) have squared off on the golf links, vy-ing for the coveted Old Shrimp Boot Trophy.

The 8th Annual Great Gulf Golf Challenge took place at Shell Landing Golf Course in Gautier, Mississippi. With two teams posting identical scores of 56 (-16), Team MHRA retained the Old Shrimp Boot by winning a scorecard play-off against Team Descher/McDonalds.

Proceeds from this tournament go directly to the National Restaurant Association (NRA). A portion will go to the NRA PAC. The Restaurant PAC is a voluntary, non-partisan political ac-tion committee formed in 1977 to support and elect pro-industry and pro-business congres-sional candidates for federal offi ce.

The remaining portion will go to the Restaurant

Advocacy Fund. The Restaurant Advocacy Fund was created in 2011 to help fund advo-cacy and issue campaigns on legislative and regulatory issues important to restaurants of all sizes and regions. The Restaurant Advocacy Fund supports restaurants’ interests in coopera-tion with the National Restaurant Association, state restaurant associations, independent and multi-unit restaurateurs and other partners.The agenda of the Restaurant Advocacy Fund covers a broad range of issues affecting res-taurants, including labor, health care, union organizing, credit card interchange “swipe” fees, menu labelling, sodium restrictions, estate tax repeal, restaurant depreciation and immi-gration. With so many matters that are crucial to the survival of our industry, we need fi nan-cial backing to make sure that we are being proactive and identifying ways to fi nd solutions in a timely manner.

If you would like to contribute to either fund, contact Mike at 601.608.0221.


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The Mobile Chapter of the Alabama Restaurant and Hospitality Alliance (ARHA) and Goodwill Easter Seals of the Gulf Coast hosted Taste of Mo-bile on November 7, 2013, showcasing more than 53 area restaurants and caterers. Taste of Mobile is an evening of fi ne food, beverages, musical en-tertainment and a silent auction with, proceeds benefi ting Goodwill Easter Seals of the Gulf Coast.

ARHA Mobile Chapter President Bob Omainsky of Wintzell’s Oyster House was one of the many res-taurants that participated in the event. Below are some of the highlights.

Photos by Lyle Ratliff

Alabama Restaurant & Hospitality Alliance Industry Events

Taste of Mobile Highlights


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Bed and Breakfasts (B&Bs) have a long-standing history as an important part of the lodging industry. Unique in concept and cozy in accommodation, B&Bs have much to offer travelers.

The custom of opening one’s home dates back to the earliest days of Colonial America. Larger lodging establishments were not prevalent in the 18th century. Instead, travelers relied on the kindness of strangers to invite them into their homes and provide them a bed for the night.

With the arrival of the railroad, hotels became more popular, and by the time cars came along, most major towns had at least one prominent hotel. The Great Depression drove Americans back into B&B-style accommodations, benefi cial for both guest and host to save and make money, respectively. After World War II, Americans began more frequent travel overseas and, seeing European-style B&Bs, became inspired to emulate these models, updating their homes. Around the same time, others became interested in preserving historic structures and styles, and opening a bed and breakfast provided the opportunity to do just that.

Today, B&Bs are a vital and vibrant segment within the lodging industry. They provide out-of-town travelers a singular experience of the visited city, and they give locals a chance to get away in comfort without going too far. The proliferation of the Internet has made great improve-ments in marketing for B&Bs, allowing them to reach out to people across the world.

Bed and Breakfasts

Filling a Niche Within the Lodging IndustryBy Kirsten Squires


A mere twenty years ago, there were roughly 1,000 bed and breakfasts scat-tered across the country. Today, that number has expanded to more than 28,000, serving 50 million guests each year. The appeal of bed and breakfasts shows in this rapid growth pace.

With so many options for accommoda-tion when traveling, what are some of the reasons guests choose B&Bs? Many appreciate the peace and quiet they offer, as well as the personal attention received from the hosts. Others appreci-ate the tranquility brought on by staying somewhere rich with history. Whatever the reason, one thing remains clear: bed and breakfasts offer an escape from the hustle and bustle of everyday life.

Over the years, Bed and Breakfasts evolved from a need that drove stran-gers into the warm, welcoming homes of others to a way to preserve historic signifi cance and give travelers a respite with a return to home-style hospitality. Today’s B&Bs tend to operate with a unique amalgamation of these roots, with the added touch of modern convenienc-es one would need to stay in touch with the outside world.

A wonderful example of this is The Lattice Inn Bed and Breakfast, situated in the heart of Montgomery, Alabama. Located in the historic garden district, near the Governor’s Mansion, guests can experience old world comfort in the tastefully updated 1906-era cottage. With such ambiance, it’s easy to get carried away in romanticism, but make no mistake: The Lat-tice Inn still has plenty of modern amenities. Each of the four guest suites features free Wi-Fi and HDTV with Apple TV, allowing guests to connect to their favorite technological com-forts of home, such as Netfl ix or Hulu. There is a business center for those who need to put in some work time. For those who want to get away from the noise of the world, there are several areas in which to escape. Guests can relax in the hot tub or saltwater pool, or they can immerse themselves in the beauty of the garden areas, featuring a Koi pond.

Owner/Innkeeper Jim Yeaman took over in 2007, after the property sat vacant after exten-

sive damage from Hurricane Ivan and the sud-den passing of the Innkeeper, Michael Pierce. Yeaman brought the business back to life with updated designs and new furnishings. These improvements have garnered the Inn an infl ux of visitors and some prestigious awards, includ-ing winning a Certifi cate of Excellence from TripAdvisor.com in 2012 and 2013.

Aside from gorgeous scenery and peaceful accommodations, The Lattice Inn offers one more valuable asset to guests: Yeaman, or Inn-keeper Jim as he is referred to by guests. Travel-ers have many words to describe Yeaman as a host; among them, “gracious,” “perfect,” and “thoughtful.” He is said to cook a delicious breakfast, and to go above and beyond to make sure his guests are satisfi ed. All of these things come together to make The Lattice Inn a great example of how a successful bed and breakfast is made.

This award-winning property is listed on the National Register of Historic Places.

The Lattice Innwebsite: www.thelatticeinn.com

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Cost: $130 Alabama Restaurant &Hospitality Alliance Members $180 Non-Members

February 20142/5/2014: Alabama Power, Mobile

2/11/2014: Country Inns & Suites By Carlson, Montgomery

2/12/2014: Wood Fruitticher Food Service, Birmingham

2/24/2014: Westin, Huntsville

March 2014 3/11/2014: The Hotel at Auburn University, Auburn



April 2014 4/2/2014: Alabama Power, Mobile

4/8/2014: Country Inns & Suites By Carlson, Montgomery



May 2014 5/13/2014: The Hotel at Auburn University, Auburn



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Hospitality Stars of the Industry Awards Winner

November 23 is “Willie Brown Day”Nominated by YOU! The Voice of the Industry.Article written by Joseph Falco Jr.


Hospitality Stars of the Industry Awards Winner

November 23 is “Willie Brown Day”Nominated by YOU! The Voice of the Industry.Article written by Joseph Falco Jr.

Front of the House Restaurant Employee of the Year

Willie Brown, Wintzell’s Oyster House

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There were a lot of tremendous people who were acknowledged for their exceptional work and captivating stories during the 14th annual Hospitality Stars of the Industry Dinner and Awards. The Front of the House Restaurant Award embodies both hard work and a great story, and in October 2013 the award was presented to Willie Brown of Wintzell’s Oyster House, a historic landmark on Dauphin Street in downtown Mobile, Alabama.

A truly amazing individual, working in an indus-try with a high turnover rate, Willie Brown has managed to celebrate his 43rd year anniver-sary employed at Wintzell’s Oyster House; yes that’s right, 43 years. Starting his career in 1970, with zero experience shucking oysters Willie applied for the job at Wintzell’s Oyster House. After getting a position Willie learned from vet-eran oyster shuckers, and in time turned his skill into a craft. Willie has served millions of oysters to thousands of customers; by any standard he is considered and oyster expert.

Working in the front of the house, it is expected that you make an outstanding impression on guests through quality service and salesman-ship. Oysters are the signature menu item at Wintzell’s Oyster House; therefore, there must be a great deal of focus on the prepara-tion that he must maintain. Willie’s attention to the details in all dimensions of the business keeps him well prepared to deal with anything thrown his way. His ability to manage dual roles with ease by honing his specialized expertise in oyster shucking and relating to people has made him “a tourist attraction in his own right” as described by Mayor Sam Jones. So much so that three years ago they honored Willie by proclaiming November 23, 2010 as “Willie Brown Day”. This year Wintzell’s Oyster House celebrated by offering customers 43¢ raw oys-ters by the dozen plus 75¢ pints of Miller Lite and Coors Lite.

He has also been honored with a statue by the Oyster Trail Project with a painted four-foot-tall fi breglass oyster sculptor featuring Willie cre-ated by artist Devlin Wilson. The statue stands adjacent to the restaurant, reminds customers and everyone who passes by just how special Willie Brown is.

As humble as they come, even with all the lo-cal fame, Willie’s coworkers admire his service and his sense of humility. When asked how he felt about winning this award Willie said “It was a complete surprise. Bob told me to wear a jacket and that’s about it. I had no idea.” A man of few words, Willie has been known to let his work speak for itself.

Willie goes to show that if you approach your job, no matter what that job may entail, with a positive outlook, hard work and passion you can transcend all expectations. Willie started from humble beginnings, stayed true to him-self, and has become a local icon, holding himself to the same standards he did back in 1970 when he fi rst started.

It’s not every day you hear of such an amaz-ing tale of loyalty, respect and dedication. The staff and Board of Directors of Alabama Restaurant and Hospitality Alliance are hon-ored to share the story of such a genuine hu-man being.

Sincere congratulations to Willie Brown and all of the other winners and nominees of the 14th annual Hospitality Stars of the Industry Dinner and Awards. Another year has passed with an-other great event, honoring some of the most deserving men and women in the industry.

Wintzell’s Oyster Housewebsite: www.wintzellsoysterhouse.comphone: 251.438.4700

On November 23, 2010, the City of Mobile proclaimed Willie Brown Day in honor of his forty years of service

to Wintzell’s Oyster House and the City of Mobile.


The 14th annual Hospitality Stars of the Industry Dinner and Awards is always a spectacular event; and this year was no exception. Great atmosphere, delicious food and wonderful peo-ple all came together to celebrate the achievements of the best Stars of the Hospitality and Foodservice Industry in the state. The Awards Dinner took place on Monday, October 28, 2013 at the beautiful Renaissance Battle House Hotel and Spa in Mobile. As guest entered to a live band you could tell this event was beautifully put together, full of class with a fun undertone throughout the whole evening. The event started with an introduction speech by Larry Fidel, the President of the Alabama Restaurant and Hospitality Alliance (ARHA). After a few brief words Larry welcomed the several dignitaries from around the area who were in attendance. Reggie Copeland, the President of the Mobile City Council, John Williams, the City Councilman, City Councilwoman Bess Rich and City Councilwoman Gina Gregory were all given a warm wel-come from everyone in attendance.

After a beautiful invocation by Wayne Reaves it was time to serve dinner, which just as in past years, was truly a magnifi cent meal. The entertainment was provided by Sean Worrell Jazz Trio while a video tribute to all the fi nalists played throughout the dinner. After dinner recognition was given to the Chef and the staff who prepared the meal for the entire event, the General Manager Margo Gilbert, Food and Beverage Manager Edwin Torres, Event Coordinator Patty


Hospitality Stars of the Industry AwardsNominated by YOU! The voice of the industry.Article written by Joseph Falco Jr.

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Davis and the entire hotel crew for their help in making this event such a special event for all the guests. After reluctantly giving up their trophies, last year’s winners of the Hotelier of the Year, Larry Bowser, and Supplier of the Year winner Nick Harmann were presented with their plaques to recog-nize their past year’s achievements.

David Holloway was the emcee for the night. Holloway takes his food seriously and is sought out to judge many food-related contests as well as being the food editor for AL.com. This is the beginning of a great event, with some of the hardest working people in the industry being acknowledged for their dedication to their crafts.

The evening officially began with the presentation of the first award of the night, which was Legislator of the Year and the winner was Mike Jones. Although this was Jones’ first term in the Alabama House of Representative, his keen leadership abilities did not go unnoticed. In 2011 he was named a Rising Star among the Alabama Legislators by the Mobile Press Registers and was also selected to at-tend the Emerging Leaders conference at the University of Virginia in 2013. His peers look to him for information on legislation as he is known for his dedication in reading all 1500 plus proposals that are introduced in the legislature, not an easy task for sure.

As if that wasn’t enough for one man, he serves on the House Judiciary Committee and the powerful Rules committee which determines what bills are placed for consideration for a floor vote. These are some of the rea-sons Representative Jones was chosen, by the Alabama Restaurant and Hospitality Alliance, to handle the Com-monsense Consumption Bill, which is known as the Frivo-lous Obesity Lawsuit Bill. After countless hours, both in the House and the Senate, Jones managed to successfully negotiate the passing of the Bill. He was a major part in the passing of a bill that outlawed an antiquated bill on the books that prohibited an individual from working in two different establishments that sold alcohol. This bill has greatly increased employment opportunities for not only citizens but for those in the industry who rely heavily on part-time workers. For these reasons and more it is easy to see why Representative Mike Jones was chosen as the 2013 Industry Stars Awards Legislator of the year.

Legislator of the Year

Representative Mike Jones


The Bartender of the Year Competition was sponsored by American Harvest Vodka. This year’s five competitors earned their spot in the competition by winning their region’s individual contest. In do-ing so they earned the right to represent themselves and their restaurant in this fast growing com-petition. The action took place during the reception right before the Awards Dinner started. The 1st

place winner was awarded $2,000, the 2nd place winner got $500 and 3rd place won $300.

Although all of the competitors did a great job, there could only be one winner and that honor went to Scott Fowler of the Oak and Olive Lounge in Dothan. Scott has been with the Oak and Olive Lounge for two years, starting there a month after their Grand Opening. In that time he has built a reputation as one of the best bartenders around. A few words used to describe him are hospitable, genuine, articulate and funny. Scott embodies what it means to be an excellent bartender, mak-ing his guests feel welcome and wanting to come back for more. He has a knack for making each customer feel special. Always sporting a smile and his signature Bowler hat, you can rely on Scott to make you feel at home. It doesn’t hurt that this guy can mix a great cocktail, pouring every ounce of knowledge he has into each drink. Scott is known for making up his own concoctions that have become staples on the menu, with creations like the famous “Fowler’s Return” and fan favorite “Fowler’s Fizz”. Bottom line, if you are looking for a unique, fun experience and a chance to try some truly amazing cocktails then you’ll be hard pressed to find a better place than the Oak and Olive Lounge. Look for the guy wearing the Bowler hat; he’ll be sure to mix up something tasty.

2nd place went to Kristen Price of Lulu’s in Gulf Shores and 3rd place was Amanda Bryant of Eastside Grille in Montgomery. Congratulations to everyone on this remarkable achievement.

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Scott Fowler, Oak and Olive Lounge


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Chef of the Year is one of the most debatable awards, with many pulling for their favorite Chef. This year’s winner left no doubt and was proudly presented to Marty Pollock of the Battle House Renaissance Mobile Hotel & Spa. This place sounds familiar right? Marty works in the very place the Hospitality Stars of the Industry Dinner and Awards was held. He has been with the Battle House Renaissance Mo-bile Hotel & Spa since 2007, being recruited shortly after graduating from the Pennsylvania Institute of Culinary Arts.

Marty has been the hotel’s Executive Chef since 2009 and has met or exceeded department goals each year, while providing a superb product to hotel guests. He has a knack for selecting the best ingredients within his budget and transforms raw materials into edible works of art. His food has been cited in a number of local, regional, na-tional and international publications, receiving glowing reviews. He is a master chef, taking on challenges, once making a 6 foot tall gingerbread replica of the hotel in less than 3 days! Chef Marty attends every function, no matter the time, and nothing leaves the kitchen without his approval. He is always surprising diners with his novel use of food, marrying traditional Northern Italian food with a Deep South twist. Although he is a brilliant chef, his passion doesn’t stay in the kitchen. Chef Marty is constantly helping the community, whether he is supporting local fund-raisers or the national program Veggie U. Here he trains chefs on the benefits of healthy eating and encourages them to reach out to their local communities.

Chef of the Year Marty Pollock, Battle House Renaissance Mobile Hotel & Spa

The Tourism Promoter of the Year is presented to the attrac-tion, organization, event, or individual that best promotes and/or epitomizes tourism in Alabama. The 2013 winner is Tracy Adams of the Perdido Beach Resort. Tracy originally entered the hospitality industry in 1987 as a front desk clerk at the Perdido Beach Resort. From that point on the major-ity of her career has been dedicated to making hospitality a part of her life. As an ambassador for Gulf Coast tour-ism, a shining example of professionalism and giving back to the industry she has earned a great reputation. Tracy is now the Director of Sales and Marketing at the resort and focuses on marketing her property as well as promot-ing the Alabama Gulf Coast as a beautiful vacation and meeting spot. After talking to her it is easy to see that she truly believes this area is a captivating place for everyone. It shows in her community involvement as she is always finding new ways to promote the beauty of our white sand beaches and beautiful weather. Even her co-workers mar-vel at how she is constantly thinking about new ways to

market not only the hotel, but the entire region. Tracy lives and breathes tourism, and with 26 years in the industry is an excellent representative of what tourism should be for years to come.

Tourism Promoter of the Year

Tracy Adams, Perdido Beach Resort


This award is presented to those in the restaurant and hos-pitality industry who are dedicated to improving the lives of others. This is a special award, so special that ARHA de-cided to honor two winners: Casey Smith of the Renais-sance Mobile Riverview Plaza Hotel and Susan Womack of the Sheraton Birmingham.

Let us first take a look at Casey Smith, who has been with the Renaissance Mobile Riverview Plaza Hotel since 2006 where she started as an Accounting Clerk. With a giving spirit and a love for children she rallies behind many caus-es. Casey brings enthusiasm to the act of charitable giv-ing and participation in local events that few can match. She is always researching different events like the River Giver meetings which she faithfully attends. Casey is often up early on weekends participating in some kind of char-ity run or taking a week of her vacation time to volunteer as a counselor at United Cerebral Palsy’s Camp Smile. In 2013 Casey has participated along with her co-workers in a local Habitat for Humanity build project in Mobile, as well as the Stephen Siller 5k Tunnel to Towers run honor-ing the 10th anniversary of 9/11 and its victims while raising money for fallen heroes and their families.

Susan Womack who was an administrative assistant at the Sheraton Birmingham and has worked her way up to a management position in a year and a half. Susan is a wonderful example to all in the hotel through her acts of kindness and boundless energy she applies to humanitar-ian projects. Susan is the chair of the Sustainability Council at the Sheraton Birmingham. Through her efforts the hotel continues to reduce their carbon footprint by initiating or supporting a number of programs such as: Make a Green Choice Program; Recycling Competitions between De-partments; Planning a Roof-Top Garden at the hotel; Sher-aton’s Earth Hour Celebration which is an annual world-wide event where Sheraton Hotels turn off Hotel lights to bring focus on saving energy. That’s not all…local com-munity service events like the Ronald McDonald House, Red Nose Run and Jones Valley Teaching Farm.

It’s clear that Casey Smith and Susan Womack have dedi-cated their lives to giving and caring for other people in an attempt to changes lives and they do a great job.The

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of the YearCasey Smith, Renaissance Mobile Riverview Plaza Hotel

Susan Womack, Sheraton Birmingham


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The Front of the House Hospitality Employee of the Year is someone in a non-managerial position who works at least 20 hours a week and has served the industry for at least two years. The winner of the award was George Daffin, a kind, fun-loving man who works hard with a smile on his face. George makes it a point to say good morning to eve-ryone at Grand Hotel of Point Clear and has an uncanny ability to get to know everyone he comes in contact with. He refers to his coworkers as part of a “Grand Family” and rarely forgets a name or a face. George always makes the guest of the Grand Hotel of Point Clear Alabama feel right at home by remembering if they have been there before and other small details.

When guests ask George how he is doing you can be sure to hear his signature catch phrase “well and bless.” When asked why he says that each time he remarks “I’m just glad to be a part of every day. We have a choice eve-ryday on how we are going to live that day, and I have chosen to be glad I’m a part of it, whatever the day brings.” George is a people pleaser and he takes joy knowing he has made a positive impact on someone’s life. He often says to guests, “I hope we made an impact on your life that will allow you to return and visit us again.” That right there says it all; with a “can do” attitude and great outlook on life George was the clear choice for this award.

Back of the House Restaurant Employee of the Year cel-ebrates an individual doing all of the hard behind the scenes work. The host Hotel, the Renaissance Battle House Hotel and Spa was proud to see Edina Vojvodic walk up to the stage to receive this award. Edina is affectionately known as the “mother of the kitchen,” always making sure the entire team is upbeat and in good spirits. Edina ab-solutely loves her job and the people she works with, and she is passionate about her work. Her chicken salad has become famous at the hotel; both associates and guests ask her for her recipe. She has won several “Gold Key” ho-tel awards, given out for event supervision in ensuring eve-rything goes smoothly. She has been deemed as one of the “go-to people” when it comes to large events. Edina’s work ethic and teamwork style attitude is infectious. Not only is Edina hard working but she makes sure her entire team runs efficiently. She can be found working a num-ber of different positions including housekeeping, culinary, dining room and even purchasing. It is not uncommon for

Edina to start work around 4:00 am and not leave until 2:00 am: she is committed to her job and she does it well. This award is earned with hard work, so it is no surprise Edina took this one home.

Front of the House Hospitality Employee of the Year

George Daffin, Grand Hotel of Point Clear

Back of the House RestaurantEmployee of the Year

Edina Vojvodic, Battle House Renaissance Mobile Hotel & Spa


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Faye Rivers of the Renaissance Ross Bridge Golf Resort & Spa has been in the hospitality industry since 1985, holding various positions until she settled into Human Resources. In 28 years of working in the industry she has gained valuable experience and knowledge, just a few of the things that make her a well rounded employee. Faye had spent her career, 16 years to be exact, with PCH Hotels and Resorts. Since joining the Ross Bridge family she has turned her de-partment around and transformed the hotel into an effi-cient well-oiled machine. Someone as hard-working and dedicated as Faye doesn’t confine herself to working in the Hotel; she has a passion for community involvement and charity. Some projects include collecting Box Tops for schools, partnering with the Ronald McDonald House, donating unclaimed lost and found items to the Salvation Army, participating in a Mock Interview Seminar for spe-cial needs students in the Shelby County School system,

and arranging fundraisers for breast cancer awareness. Faye’s love of giving back has made its way into the resort, where she organized a weight loss program called the “Ross Bridge Biggest Loser,” completely planned a Marriott Associate Appreciation Week, enrolled the department in Spanish classes, and personally gave the Housekeeping department hand massages for part of Housekeep-ing Appreciation Week. In addition, Faye puts together contests to boost morale and teamwork.

Back of the House HospitalityEmployee of the Year

Faye Rivers, Renaissance Ross Bridge Golf Resort & Spa

Edwin Torres of the Renaissance Riverview Plaza & the Bat-tle House Mobile Hotel and Spa is the Area Director of Food and Beverage. He takes his job seriously and is constantly pushing the envelope to find new and creative ways to drive progress and success. Edwin is an active member of the in-house volunteer/charity group called River Giv-ers, giving back to the community. Edwin’s management style may seem a bit unorthodox to some but it is amaz-ing to watch. His soft yet stern style allows him to motivate and care for his associates, while at the same time holding them accountable for excellent service and controls. He makes it clear to all his associates how he wants his de-partment to operate and makes sure everyone is always on the same page. There is no one in his department that does not understand exactly what Edwin is looking for in his daily operations. Edwin joined Renaissance Mobile Riv-erview Plaza in 2009 and took on a department that was not performing well from a financial or guest service standpoint. He rose to the challenge and while instilling hard work and a new found pride in the department brought them from the bottom all the way to the top with all of their event satisfaction score rankings. All that dedication paid off, bring-ing the Battle House to the top 10 of all North American Renaissance hotels in overall satisfaction.

Hospitality Department Manager of the YearEdwin Torres, Renaissance Riverview Plaza & the Battle House Mobile Hotel and Spa


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The nominees for this award were described as an illus-trious collection of Managers, but this night belonged to Aniese Harris of the Grand Hotel Marriott Resort Point Clear. Aniese’s hard work and dedication are one of the main keys to the hotel’s success. She has been an instrumental part in maintaining the hotel’s immaculate status of being in the top 1% of all Marriott Resorts in regards to break-fast service for many years. There is no slacking off when it comes to Aniese; she manages a team of about 40 as-sociates and keeps them happy and motivated. She ranks as one of the top managers within the hotel in terms of associate satisfaction. Her associates describe her as one of the hardest working managers at the hotel. She works side-by-side with her associates and is committed to ensur-ing that her AM restaurant remains in that top tier 1% of all Marriott Resorts. Her hard work has not gone unnoticed over her 25 years of service. She has been recognized as a valuable leader, receiving many awards and acknowl-edgements such as, the PCH Leadership, Manager of the Quarter and Manager of the Year awards. These are true testaments to her excellent managerial skills. Aniese is a remarkable leader who takes great pride in her work and teaches her associates to do the same. She is a coach, mentor and friend. She is selfless and giving, always answering ques-tions and taking the time to show an associate the right way to do things. She has been often cred-ited with putting the needs of others before her own in order to ensure a peaceful and stress-free environment. Her associates love her and, most importantly, love to work with her.

Hotelier of the Year goes to Joe White of the Birmingham Marriott. During Joe’s tenure as the General Manager, he has achieved world class results. Few have seen the suc-cess that Joe has achieved in only two years. He brought his hotel to the top ten rankings in numerous areas, includ-ing a #2 ranking for Overall Satisfaction, and a #1 ranking for Staff Service Overall. As a natural born leader he has in-creased work performance, optimism, demonstrated suc-cess in customer satisfaction, quality audits, and reached revenue levels that were supposed to be unachievable. Group Sales have increased 34%, catering sales improved 12% and room revenue has improved tremendously. Joe was awarded the Birmingham Marriott “The Service Excel-lence Leadership Award”. The key to his success is treating his associates like family. He is genuinely concerned about their lives and dedicates time to plan and forecast business demands 90-days out. This enables time off for associates

to rejuvenate and return ready to deliver world class service. Joe is active in the communities where his associates live. He led several managers in volunteering time, personal finances and equipment to help re-build communities that were destroyed when more than 20 tornadoes touched down in April 2011, a disaster that took countless lives and destroyed neighborhoods.

Hotelier of the Year

Joe White, Birmingham Marriott

Restaurant Manager of the Year

Aniese Harris, Grand Hotel Marriott Resort


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The winner of the Restaurateur of the Year Award was presented to Lucy Buffett. Although she could not make the event, her award was accepted on her behalf by her family. If you are thinking the Buffet name sounds fa-miliar, you’d be right, Lucy is the sister of legendary musi-cian Jimmy Buffet. LuLu’s and Lucy B Goode are Lucy’s establishments right on the water, with amazing views, fun atmosphere and good food. Lucy was inspired by both of her grandmothers love of food and entertaining. Lucy had gone through several twists of fate which brought her all over, with careers spanning the Pacific Coast over to the Atlantic coast and back to the Gulf coast where she finds herself the proud “mama” of two growing restaurants, not to mention a merchandising and publication business. Ask her and she’ll tell you this is all an act of love, one that makes her a self- described “Crazy Sista” in the sense that she marches to the beat of her own drum, Southern-style. LuLu’s in Gulf Shores was opened in 2004 and Lucy B Goode opened very recently on the same property. With more than 750,000 satisfied guests per year, it’s no secret as to why Lucy’s place is so popular. Her home-grown recipes and passion for food, fun and friendship are the key ingredients to what makes her restaurants unique. Lucy has surrounded herself with talented people and takes it upon herself to know every person on staff, from the general managers to the dishwashers. Lucy is committed to environmental and sustainability initiatives. She incorporates the “think globally, act locally” mantra into daily business, keeping tons of garbage out of landfills due to LuLu’s and Lucy B Goode’s recycling program. She only uses locally raised grass-fed beef and local farms in Baldwin County. Lucy is involved in various charities, organizations, special events and community activities. Lucy and her staff get involved in programs as the Baldwin County Schools’ Arts Program, the Dau-phin Island Sea Lab, Coastal Cleanup and the local Chamber of Commerce.

Restaurateur of the Year

Lucy Buffett, LuLu’s and Lucy B Goode

Named after Larry Fidel in 2008, this award is presented to indi-viduals who go above and beyond their daily duties, inspiring those they work with and the industry as a whole. Past recipi-ents have one outstanding quality about them; they are born leaders, and this year’s is no different, Dr. Roy Maize II, Retired from the University of Alabama School of Hospitality Manage-ment, Tuscaloosa. Dr. Maize has touched many peoples’ lives in his 45 years of work. He started his career as a bellman in a hotel in College Station, PA. Since that time, he has enjoyed a long and illustrious career in the hospitality industry, having worked in several positions such as the Director of Personnel, to Vice President of Quality Development for Valley Innova-tive Services. Many know him for his work as an Associate Professor and Director of the Restaurant, Hotel, and Meetings Management Program at the University of Alabama, where he has been a mentor to a number of hospitality students and industry professionals. He has a knack for knowing what people need and always manages to exceed expectations.

Dr. Maize is held in the highest regard among his peers and he was highly recommended for this award by some of the best people in the industry, all speaking of him with the upmost respect. In his more than 45 years of service, he has been not only a teacher, but an author, a speaker and most of all, a leader. His contributions will leave a lasting impression on the entire Hospitality Industry.

Lifetime Achievement Award Dr. Roy Maize II


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The Spirit Award has become one of the most popular awards in recent years. It is often the most touching sto-ry presented so it has a special place in some people’s hearts. This award started several years back when a nom-inee story transcended the recognition. The judging panel came to the conclusion that a separate award should be presented and that is how the Spirit Award was born. The winner of this award is given to an individual who has over-come personal struggle and has still remained dedicated to the position that he or she holds, in the process becom-ing not only an asset to the company, but an inspiration to us all. The 2013 Spirit Award Recipient was Terry Turner of the Grand Hotel of Point Clear, where she started over 26 years ago. Terry has worked in multiple areas of the hotel since starting there in 1987, working as a Banquet Server, Dining Room Attendant, Recreation Attendant, Buffet At-tendant, Steward, Back Aisle and her current role, a Silver Polisher. She makes sure all of the Hotel’s silver-plated items are kept in “Grand” condition, tirelessly cleaning and pol-ishing chafing dishes, silverware, punch bowls, heat lamps, water and coffee pitchers, coffee urns, and much more. At an early age Terry was diagnosed with epilepsy, which makes it extremely difficult to perform normal functions, but you’d never know it. Terry works very hard, monitoring everything she eats and drinks each day to reduce the change of a seizure. She requires transportation to and from work and despite all that she comes to work on time with a smile on her face. Terry has received numer-ous awards for her contributions. She won The Gold Key Award in 2001, twice in 2004, and she has been chosen as the Associate of the Month on several occasions. Terry has earned every accolade she has received, including this Spirit Award.

Spirit Award

Terry Turner, Grand Hotel of Point Clear

Hospitality Stars of the Industry Dinner provided by Battle House Renaissance Mobile Hotel & Spa

Starter“Steak House” Wedge Salad

House Cured Bacon, Blue Cheese, Grape Tomato, Cucumber, and Creole Ranch Dressing

EntréeBraised Beef Short Rib, Bordelaise Sauces and Gulf Shrimp

Parsnip and Potato Puree, Roasted Spaghetti Squash and Baby Carrots

DessertRoasted Strawberry Cheesecake with Battle House Moon Pie

On the Menu

To be considered for Supplier of the Year you have to have a certain involvement in the industry, with the ability to provide exceptional service and quality. Ask anyone that knows Chris Nelson and it’s no surprise that he took home the award...he embodies that description to a tee. Chris Nelson is part of a family run business, Bon Secour Fisheries. They have been instrumental in broadening the supply chain for Alabama Gulf Seafood. In the 100 years since the company’s has been in business, it has greatly evolved. They’ve gone from a company that owned 80 shrimp boats and received oysters from Alabama fi shermen to one that reaches out far and wide to bring in the best Gulf Coast raised seafood to meet the growing customer demands. Bon Secour Fisheries worked hard to become the premier supply of fresh and frozen seafood. The company has numerous trucks and delivers quality Alabama seafood to various locations across the United States. Chris is an important piece to this ever-evolving company, he works hard to procure some of the fi nest oysters, shrimp and other seafoods to process and pack in the facility, located in Coastal Baldwin County. He reaches out all the way to Texas to get the fi nest quality Gulf products that the restaurants and retailers they supply expect. Chris and the Bon Secour Fisheries have earned a reputation for providing quality seafood with prompt on-time delivery that meets the demands of the customers. In addition, Chris works with numer-ous organizations to help improve the position of the seafood industry in Alabama, including the Alabama Seafood Marketing Commission, the Gulf States Marine Fisheries Commission, and the Gulf Oyster Industry Council. He is also the chairman of the Gulf Coast Seafood Marketing Coalition. Chris and the Bon Secour Fishery continue to show what it takes to be considered a top tier supplier, keeping quality in mind and always managing to stay on schedule to meet the demand for fresh Gulf Coast seafood.

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Supplier of the Year

Chris Nelson, Bon Secour Fisheries

More highlights on P.39


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AAA Alabama - Tuscaloosa Branch Traci Channell312 Merchants Walk, Suite 5ATuscaloosa, AL 35406 phone: 205-759-1202

AAA ParkingBo Laterveer1100 Spring Street NW Suite 800, Atlanta, GA 30309 phone: 404-962-1720

Alabama Cattlemens AssociationErin BeasleyPO Box 2499, Montgomery, AL, 36102phone: 334-265-1867

Alabama Gas CorporationJames Robinson605 21st St N, Birmingham, AL 35203phone: 205-326-8460

Alabama Gulf SeafoodChris BlankenshipPO Box 189, Dauphin Island, AL 36528 phone: 251-861-2882

Alabama Insurance ExchangeClayton Taylor 2032 Valleydale RoadBirmingham, AL 35244phone: 800-476-0801 www.aieins.com

Alabama Power CompanyNick HartmannPO Box 2641, Birmingham, AL 35291phone: 205-257-4068

Alabama Power CompanyRob Steward915 Queen City Ave, Tuscaloosa, AL 35401phone: 205-349-6782

Alabama Power CompanyRonald (Ron) Moore150 St Joseph St, Mobile, AL 36602 phone: 251-694-2505www.alabamapower.com

Alabama Tourism DepartmentLee SentellPO Box 4927, Montgomery, AL 36103 phone: 334-242-4413

AlaCOMP | Business Insurance GroupLillian MartinPO Box 230517 , Montgomery, AL 36123 phone: 334-215-8234www.alacompins.com

ANet Media IncSteve Gilbet1134 Walnut Street, Centreville, ALphone: 205-316-9331

Auto-Chlor Services LLCPO Box 13588, New Orleans, LA 70185phone: 251-478-5476

Auto-Chlor Services BirminghamPerry Eastman317 Snow Drive, Birmingham, AL 35209phone: 205-945-4698


2014 Buyer’s GuideThe Main Entrée is excited to feature the 2014 Buyers Guide. Special thanks to our Allied Members who are dedicated to supporting the Alabama Restaurant and Hospitality Alliance. Please use this annual Buyers Guide for all your upcoming product and service needs.


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Anthony Bishop3058 Finley Island Cir NW, Decatur, AL 35601phone: 256-350-1056

Auto-Chlor Services MontgomeryJohn Beard5539 Wares Ferry Rd., Montgomery, AL 36117 phone: 334-277-6368

BEVINTEL of AlabamaAmber Alexis Lamote 116 County Road 281, Cullman, AL 35057 phone: 256-338-8410

Birmingham Beverage Harry KampakisPO Box 19457, Birmingham, AL 35219phone: 205-942-9403

Birmingham Hide and TallowLathan Dyess28360 County Rd #66 N, Loxley, AL 36551phone: 251-964-5069

Birmingham Hide and Tallow William Phillips PO Box 1596, Birmingham, AL 35201phone: 205-252-1197www.bhtonline.com

Birmingham Restaurant Supply (BRESCO)George Tobia2428 6th Ave S, Birmingham, AL 35233phone: 205-252-0076

BLP Mobile PaintsLaura HinsonPO Box 717, Theodore, AL 36590phone: 251-443-6110

Blue Bell CreameriesJason Stone112 W Park Dr, Birmingham, AL 35211phone: 205-290-0576

Bon Secour FisheriesChris NelsonPO Box 60, Bon Secour, AL 36511phone: 251-949-7411

Broadcast Music IncJessica Frost10 Music Square E, Nashville, TN 37203 phone: 615-401-2877

Burr & FormanBryance Metheny420 N 20th St Ste 3400, Birmingham, AL 35203phone: 205-458-5178

Carman-Girard AssociatesFerrell Hataway708 Meadow Ridge CourtBirmingham, AL 35242phone: 205-907-8981

CentraLiteMichael Dow6420 Wall St., Mobile, AL 36695phone: 877-466-5483

Coast SeafoodNatalie ReynoldsPO Box 1158, Fairhope, AL 36533 phone: 251-609-1010

Coastal Human Resource GroupJim MillerPO Box 161104, Mobile, AL 36616phone: 251-478-7444

Community CoffeeGlenn Firmin5237 Halls Mill Rd, Bldg P, Mobile, AL 36619phone: 800-221-5480

Community CoffeeTodd Huddleston108 Distribution Dr., Suite D, Richland, MS 39218phone: 800-287-2139

Community CoffeeMatt Holmes340 Industrial Dr, Birmingham, AL 35209 phone: 800-444-5828

Compass Media IncGary EllisPO Box 3388, Gulf Shore, AL36547phone: 251-967-7660


Conference AmericaMatthew Wallace7079 University Court, Montgomery, AL 36117phone: 334-239-8299

Cullifer and AssociatesMarshall Cullifer2820 Columbiana Road, Suite 210Birmingham, AL 35216 phone: 205-979-6453

Conference AmericaCurtis Brown7079 University CourtMontgomery, AL 36117 phone: 334-323-4888

Dixie Store FixturesFred Cypress2425 First Ave N., Birmingham, AL 35203phone: 205-322-2441

Dunkin Donuts | Dunkin BrandsErin Venuti 130 Royall Street, Canton, MA 02021phone: 781-737-5136

Easter Seals of West Alabama Terry Williams1110 Dr. Edward Hillard DriveTuscaloosa, AL 35401phone: 205-759-1211

Ebert Agency InCharles Ebert222 W Laurel Ave., Foley, AL 36535phone: 251-943-2281

Employee Benefit Specialists IncJohn SmythPO Box 53, Morristown, TN 37815phone: 800-264-7594

First Response Workplace Conduct SolutionsTerry Gray2224 Cahaba Valley Drive, Suite B-1Birmingham, AL 35242 phone: 205-380-9920

Fishbowl MarketingJoe Gabriel44 Canal Center Plaza #500Alexandria, VA 22314 phone: 703-836-3421 x 230

Fountain Parker Harbarger and AssociatesEmily Verble201 Washington St NE, Huntsville, AL 35801 phone: 256-551-0060

Goodwill Easter Seals of the Gulf CoastFrank Harkins2448 Gordan Smith Dr., Mobile, AL 36617 phone: 251-471-1581

Goodwin Brothers Inc.Sandy Stringer PO Box 55, Montgomery, AL 36101 phone: 334-834-3800 www.goodwinbrothers.com

Granger, Thagard & Associates IncCandace Rayfield1806 Oxmoor Road, Birmingham, AL 35209 phone: 205-326-0833

Griffin Industries Inc.Tom Gabriel4221 Alexandria Pike, Cold Springs, KY 41076 phone: 859-781-2010

Halsey FoodserviceCecilia HalseyPO Box 6485, Huntsville, AL 35813 phone: 256-772-9691

Heartland Payment Systems PrincetonChad Preuss90 Nassau Street, Princeton, NJ 08542phone: 402-250-4739 www.heartlandpaymentsystems.com

Hospitality Business Solutions IncTynette Lynch2505 Stag Run Cir., Hoover, AL 35226 phone: 205-790-8727

Insurance Store IncJames GarnerHighway 31 South PO Box 947Alabaster, AL 35007 phone: 205-663-2905

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International Assurance Inc.Sloan SandefurPO Box 9635, Mobile, AL 36691phone: 251-344-5530

John Powter Insurance AgencyJohn Powter1650 W Virginia Street, Suite 200McKinney, TX 75069phone: 214-544-1776

Jones-McLeod, Inc.Tom McLeodPO Box 101329, Birmingham, AL 35210 phone: 205-251-0159

Lehr Middlebrooks & Vreeland, P.C.Richard I LehrP O Box 11945, Birmingham, AL 35202 phone: 205-326-3002

Lyon Fry Cadden Insurance AgencyGaylord LyonPO Box 160927, Mobile, AL 36616 phone: 251-473-4600

Merchants FoodserviceC.J. MorrisPO Box 2096, Clanton, AL 35046phone: 205-280-1709

MICROS SystemsJon Volk30181 AL-59 Suite 1-A, Loxley, AL 36685phone: 251-706-0177

Mobile FixtureKeith Murray1155 Montlimar Dr., Mobile, AL 36609phone: 251-342-0455

Mobile GasRichard SchafferPO Box 2248, Mobile, AL 36652phone: 251-450-4684

NetFinancials, Inc.Bob Wagner400 Colony Square, Suite 510Atlanta, GA 30361 phone: 404-874-7002

On Deck Small Business Loans1400 Broadway, 25th Floor, New York, NY 10018phone: 888-980-1696

Outside the Box Food Service Training Linda Godfrey408 Vesclub Lane, Vestavia Hills, AL 35216phone: 205-822-4621

Pinnacle Hospitality Systems IncJason Coleman2820 Columbiana Rd, Ste 210,Birmingham, AL 35216 phone: 205-910-5807

Randy Jones Insurance Agency IncRandy JonesPO Box 1576, Albertville, AL 35950phone: 256-878-3271

Red Diamond Food ServiceShay CounselmanPO Box 2168, Birmingham, AL 35201 phone: 800-292-4651 www.reddiamond.com

Royal Cup CoffeeCharlie Bundy160 Cleage Dr.m, Birmingham, AL 35217 phone: 800-366-5836

Royal Cup Inc.Michael PowellPO Box 170971, Birmingham, AL 35217phone: 205-271-6021

S&D CoffeeMike Bertani120 Industrial Dr Ste C, Birmingham, AL 35211phone: 205-942-2869

S&D CoffeeSteve Wagoner2788 H East Gunter Park DriveMontgomery, AL 36109phone: 334-277-2595www.sndcoffee.com

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eSam Lilly LiquidatorsDan RasmussenPO Box 623, Helena, AL 35080phone: 205-620-3736

ServPro of MontgomeryJennie Grant 5939 Troy Hwy, Montgomery, AL 36116 phone: 334-284-1612

Sidney Frank Importing Co IncJill Calhoun6700 Old Canton Road Ste HRidgeland, MS 39157 phone: 205-616-9035

Sysco Food Services Gulf CoastDon Wilson2001 W Magnolia Ave, Geneva, AL 36340 phone: 334-248-3433

Sysco Food Services of Central AlabamaDavid Dickson1000 Sysco Dr, Calera, AL 35040phone: 205-668-7111

Taylor Sales and Service IncJimmy Palmer PO Box 100459, Birmingham, AL 35210 phone: 205-956-6035 www.taylor-al.com

Tucker Produce IncJames Tucker672 Gulf Ridge Dr., Jasper AL 35504 phone: 205-328-2460

US FoodsQuenton WentworthPO Box 117, Montgomery, AL 36101 phone: 800-877-0762

US FoodsEmory Ellis2512 Quince Dr SE, Decatur, AL 35601 phone: 256-466-4661

US FoodsScott Jackson3098 Penn Ave , Marianna, FL 32446 phone: 334-273-9716

US FoodsDon Lane8935 N Lamhatty Ln, Daphne, AL 36526 phone: 251-767-9798

US FoodsTim McCollum2502 Greenwood Dr SE, Decatur, AL 35601 phone: 256-303-3958

US FoodsTed McCulley109 Quail Run Ct, Meridianville, AL 35759 phone: 256-337-4753

US FoodsAndy Mills625 Bellehurst Dr, Montgomery, AL 36109 phone: 334-273-9716

US FoodsBilly Porter2011 Janabrook Ln, Auburn, AL 36830 phone: 205-427-3526

US FoodsPhillip Romei4137 Kesteven Dr., Birmingham, AL 35242 phone: 205-410-9963www.usfoods.com

Wood Fruitticher Grocery CoGeorge Lane2900 Alton Rd., Birmingham, AL 35210 phone: 205-838-0751

800.292.4651RedDiamond.com

3881 Johnson Rd.Coden, AL [email protected]

Phone: 251-873-4409Fax: 251-873-4408

2516 Commerce Square West • Irondale , AL 35210O�ce: 205.956.9555 • Fax: 205.956.9858 • website : www.winesbyrush.com

The Insurance StoreThis Firm is Independently Owned and Operated

P.O. Box 947Alabaster, AL 35007(205) 663-2905(205) 663-0299 - Fax(800) 336-2905

[email protected]

James D. GarnerAgent

Commercial Motel - Restaurant Programs

Faulkner State’s Culinary and Pastry programs are recognized as “Exemplary” by the Ameri-can Culinary Federation.

Culinary - Pastry BakingHospitality Management

Event Planning

Gulf Coast Culinary Institute

Gulf Shores - Fairhope - Bay Minette - Online

Students receive hands-on experience

restaurant known as Frederic’s. Scholarship and internship

opportunities are also available.

Stude

Faulkner State provides equal educational opportunities to and is

color, creed, national origin, gender, or disability with respect to all of its programs, activities, or employment.

1-800-381-FSCC (3722)www.faulknerstate.edu

ALABAMA’S LOWEST TUITION

www.tropicalfoods.com/Alabama

snack mixes ~ nuts ~ dried fruitgift baskets ~ candy ~ chocolate

pastry ingredients ~ toppingsretail packages ~ bulk

ICEMAKERSI N C O R P O R AT E D

S a l e s&

S e r v i c e

L e a s i n g&

S e r v i c e

3711 5th COURT NORTH P.O. BOX 321755 BIRMINGHAM, AL 35232(205) 591-2791 1-800-467-2181 FAX 591-2389

[email protected] FIRST NAME IN AUTOMATIC BROILING I C E S Y S T E M S

800-933-2210www.sndcoffee.com

S&D Coffee and Tea, Inc.Mike Bertani

Division Manager/Southern Division

3644 Vann Road, Suite 116Birmingham, AL 35235

Ask us about Online Payroll...Anywhere, Any Browser, Any Device

Bringing back Conecuh Ridge Whiskey... one local business at a time!

www.clydemays.com

Contact Brian ChandlerLocal RepresentativePhone: 251.752.4220

[email protected] South Church St. Fairhope, AL 36532

ge Whiskey...one local business at a time!

SupportLocal

PARTS & SERVICEFood Service • Equipment • Supplies

319 E. Jefferson St. • Montgomery, AL 361041-800-835-8030 • Fax: 334-834-3811 • www.goodwinbrothers.com

Refrigeration Contractor AL #50217

G BINCORPORATED

Haven PC & Networks LLCRestaurant Management Solutions

Integrated Hardware & Software Technology(770) 489-4458 Havenpc.com

Point-of-Sale Video Surveillance Telecom House Audio

Even our sugar white beaches look good enough to eat.

From the freshest Gulf seafood served any way you like to

the vast array of exceptional local restaurants dotting the

Alabama coast, you will never hunger or want for more.

Except for a return trip to Gulf Shores & Orange Beach.

GulfShores.com866-813-5823

2224 Cahaba Valley Drive, Suite B-1Birmingham, AL 35242

O | (205) 380-9920F | (205) 380-9930

TF | (888) 812-9055W | www.workplaceconductsolutions.com

Providing Workplace Conduct Solutions™ for business BROADLINE FOODSERVICE DISTRIBUTOR259 N. 5TH STREET • GADSDEN, AL 35901

PHONE: 256-547-8601 • 800-489-1504 • FAX 256-546-1634

David MartinPresident

1-888-811-0419www.homestyle-foods.com

175 Northshore Place Gulf Shores, AL 36542 | 251.968.4600 | www.compassmedia.com

Leading experts in southern tourism marketing.

Randy Jones - [email protected]

You built your business from the ground up. Insure it accordingly.Insuring your small business can be challenging. Make sure you’re covered with Nationwide®.

RANDY JONES INS AGCY INC8600 US Highway 431 N, P O Box 1576

Albertville, AL 35950(800) 648-6584

©2006 Nationwide Mutual Insurance Company and A�liated Companies. Nationwide Life Insurance Company. Home o�ce:Columbus, Ohio 43215-2220. Nationwide, the Nationwide Framemark and On Your Side are federally registered servicemarks of Nationwide Mutual Insurance Company. Not available in all states.

Make every everydrop Count!

Featuring leading industry products:

Lowering pour costs and improving profits since 1987

Please contact Amber "Alex" Lamote256.338.8410

[email protected]

Recovering Thousands of Dollars of Lost Profit in Alabama since 2003

Let’s see how much we can recover for you!

www.bevinco.com

www.carmangirard.com

Bon Secour FisheriesProducer - Packer - Purveyor

Quality Gulf SeafoodWe were green before green was keen


The M

ain Entré

e Sta

rs of th

e In

du

stry Aw

ard

sHospitality Stars of the Industry Awards and Dinner

Evening Highlights

Alabama Restaurant and Hospitality Alliance Member

Rendering ServicesWaste Cooking Oil Removal

Grease Trap Services

Grease Trap Servicesnow provided statewide

Birmingham Hide & Tallow Co., Inc.Recycling in Alabama since 1904

700 Maple Street, Suite ABirmingham AL 35210

(205) 252-1197

www.bhtonline.com

Arley, AL (205) 387-2529Bessemer, AL (205) 425-1711Huntsville, AL (256) 852-6511Loxley, AL (251) 964-5069Montgomery, AL (334) 263-4309Nashville, TN (615) 367-3925Panama City, FL (850) 913-0089Ringgold, GA (706) 965-4945

Rendering - the Original Green IndustryTM

Documents

The Main Entree Winter 2014