1
COOKING CLASS melbournefoodexperiences.com.au [email protected] 1800 801 838 COOKING CLASSES / TEAM BUILDING / FOOD TOURS STAFF AND GROUP EVENTS / WINE AND DRINKS RESTAURANT PRIVATE DINING / FUNCTIONS The Macaron Class The very best macarons are delicate, beautiful and downright delicious, so why not discover the secrets of baking this latest food trend with Elaine Young. Elaine’s passion for baking has taken her from Manila to Paris, and finally to Melbourne where she has perfected her skills as a pastry chef at the Grand Hyatt and Cacao Fine Chocolates. Join Elaine for a cooking experience like no other as she demonstrates the techniques required to master these delicious treats. She will describe the finer points on piping, assembly, adding flavour and baking, plus the creation of a smooth as silk ganache Participants will get hands on creating the lightest, crispiest almond meringues in the latest flavours such passionfruit, and salted caramel. Each class participant, will take home their very own Parisienne style macarons. plus the skills to create the perfect macaron at home. Elaine Young’s passion for baking has taken her from Manila to Paris, and finally to Melbourne where she has perfected her skills as a pastry chef at the Grand Hyatt and Cacao Fine Chocolates. COSTS - $135.00 PER PERSON Bookings are available for groups of 14 guests .We can host smaller groups on request. The event runs for approximately 2 1/2 hours. This event is held in South Melbourne. BOOKINGS Melbourne Food Experiences 1800 801 838 [email protected]

The Macaron Class - Melbourne Food Experiences of baking this latest food trend with Elaine Young. Elaine’s passion for baking has taken her from Manila to Paris, and finally to

Embed Size (px)

Citation preview

COOKING CLASS

melbournefoodexperiences.com.au [email protected] 1800 801 838

COOKING CLASSES / TEAM BUILDING / FOOD TOURS STAFF AND GROUP EVENTS / WINE AND DRINKS RESTAURANT PRIVATE DINING / FUNCTIONS

The Macaron Class

The very best macarons are delicate, beautiful and downright delicious, so why not discover the secrets of baking this latest food trend with Elaine Young.

Elaine’s passion for baking has taken her from Manila to Paris, and finally to Melbourne where she has perfected her skills as a pastry chef at the Grand Hyatt and Cacao Fine Chocolates.

Join Elaine for a cooking experience like no other as she demonstrates the techniques required to master these delicious treats.

She will describe the finer points on piping, assembly, adding flavour and baking, plus the creation of a smooth as silk ganache

Participants will get hands on creating the lightest, crispiest almond meringues in the latest flavours such passionfruit, and salted caramel.

Each class participant, will take home their very own Parisienne style macarons. plus the skills to create the perfect macaron at home.

Elaine Young’s passion for baking has taken her from Manila to Paris, and finally to Melbourne where she has perfected her skil ls as a pastry chef at the Grand Hyatt and Cacao Fine Chocolates. COSTS - $135.00 PER PERSON

Bookings are available for groups of 14 guests

.We can host smaller groups on request.

The event runs for approximately 2 1/2 hours.

This event is held in South Melbourne.

BOOKINGS Melbourne Food Experiences 1800 801 838

[email protected]