Sunrise 2 eggs served on toast

Daybreak2 eggs, back bacon, grilled tomato,2 slices of toast and preserves

Traditional 2 eggs, back bacon, grilled tomatopork sausage, 2 slices of toast and preserves

Savoury Beef Mince on Toastwith a fried egg and grated cheddar

3 Egg Omelette and Toast

Smashed Fresh Avocado on Toast

Smashed Fresh Avocado and Bacon on Toast

Muesli, Greek Yoghurt, Fruit and Honey

Toasted Egg and Bacon Sandwich Served with Fries

Weekend Breakfast Special

R36

R55

R68

R68

R38

R54

R62

R68

R54

SQ

Breakfast

TruFruit Juice

Café Americano

Cappuccino

Red Cappuccino

Macchiato

Single Espresso

Double Espresso

Café Latte

Hot Chocolate

R22

R26

R27

R29

R23

R17

R22

R27

R27

Beverages

ADD

bacon R14 ham R13tomato R8 field mushrooms R12cheese R11onion R8

Focaccia (V)Garlic and herb

Focaccia (V)Greek feta and herb

Focaccia (V)Hand crafted village cheese

Bacon, Pineapple and Jalapeño

Roasted Butternut, Feta, Caramelised Onion, Rocket and Chilli (V)

Traditional ReginaHam and field mushrooms

Traditional HawaiianHam and roasted pineapple

Salami, Balsamic Burst Cherry Tomato and Greek Feta

BBQ Sticky Chicken, Greek Feta and Spring Onion

Mexican Ground Beef, Chilli and Tomato Salsa

Brie, Bacon, Cranberry and Spring Onion

Biltong, Peppadew and Mature Cheddar

Cajun Chicken, Avocado, Tomato Salsa, Coriander and Crème Fraîche

R36

R47

R48

R92

R96

R96

R96

R99

R98

R108

R110

R115

R120

Wood Fired Pizza

Kids’ Menu

(V) – Vegetarian(H) – Healthy Choice

Allergen warningPlease note that our meals are made in a fac i l i ty that conta ins the fol lowing al lergens : cereals , gluten , wheat , rye , barley, oats , egg , f ish , nuts ( incl : peanuts ) , soybeans , vegetable o i ls , mi lk and dairy products , celery, mustard , sesame, legumes ( incl : lup in ) , crustaceans and molluscs , preservat ives

Free Range Bacon and Indezi River Cheddar Footlong Sausage and Fries

Fish and Fries

Beef Bolognaise

Linguine Alfredo

Chicken Strips (Grilled or Crumbed) and Fries Margherita Pizza

Hawaiian Pizza

Kids’ Conewith chocolate or vanilla ice cream

R48

R48

R48

R48

R49

R49

R64

R20

Salad

Bar Menu Deep-Fried Halloumi Cheese (V)served with red pepper relish and a apple pecan salad

Homemade Pulled Pork Spring Rollswith honey soy dipping sauce

2M Mozambique Beer and Bacon Peri-Peri Chicken Liversserved with Maddison pau bread

Salt and Sesame Calamariwith Japanese mayo and ginger chilli jam

Grilled Chicken Burgerwith avocado, rocket, curry mayonnaise and fries add feta

Homemade 200g Beef Burgerwith beer batter onion rings and fries add cheese add bacon

Country Homemade Free-Range Sage and Onion Pork Sausages with whole grain mustard mash, garden peas and pan jus

Chicken Schnitzel and Frieswith a choice of sauce: mature cheese and bacon or a creamy white wine, garlic and field mushroom

Beer Battered Fish and Fries with minted mushy peas and homemade tartare sauce

Peri Chicken Sandwich on pau bread with tomato salsa, avocado and feta served with fries

200g Beef Fillet Medallions and Fries

R63

R62

R68

R76

R88

R16

R90

R11R16

R92

R95

R95

R105

R142

Rustic Greek Salad

Lentils, Roasted Butternut and Greek Feta Salad (V) with balsamic blister cherry tomatoes, fresh greens and sunflower seeds

Cajun Chicken Saladwith corn, beetroot, rocket, spinach and a blue cheese dressing

Salt and Sesame Calamari Saladwith tomato, Greek feta and red onion on fresh greens

Halloumi, Bacon, Strawberry and Sunflower Seed Saladwith mixed greens and chilli mint vinaigrette

Cobb Saladwith chicken, avocado, boiled egg, tomato, bacon and cucumber on mixed greens

R84

R88

R94

R95

R96

R96

(V) – Vegetarian(H) – Healthy Choice

Allergen warningPlease note that our meals are made in a fac i l i ty that conta ins the fol lowing al lergens : cereals , gluten , wheat , rye , barley, oats , egg , f ish , nuts ( incl : peanuts ) , soybeans , vegetable o i ls , mi lk and dairy products , celery, mustard , sesame, legumes ( incl : lup in ) , crustaceans and molluscs , preservat ives

Pudding

Free Range Bacon and Indezi River Cheddar Footlong Sausage and Fries

Fish and Fries

Beef Bolognaise

Linguine Alfredo

Chicken Strips (Grilled or Crumbed) and Fries Margherita Pizza

Hawaiian Pizza

Kids’ Conewith chocolate or vanilla ice cream

R48

R48

R48

R48

R49

R49

R64

R20

Kids’ Menu

R28

R52

R52

R54

R62

Italian Ice Cream

Salted Caramel Donuts and Ice Cream

Baileys Crème Brûlée

Romany Cream Cheesecake

Deconstructed Toffee Apple Pudding

Find us on

Homemade Asian Fish Cakes on a rocket and red onion salad with balsamic reduction Feta and Fig Phyllo Parcels (V) with balsamic drizzle

Homemade Pulled Pork Spring Rollswith honey soy dipping sauce

Deep-Fried Halloumi Cheese (V)served with red pepper relish and a apple pecan salad

Free Range Beef Marrow Bones roasted in the pizza oven and served with ciabatta and onion jam

2M Mozambique Beer and Bacon Peri-Peri Chicken Liversserved with Maddison pau bread

Salt and Sesame Calamariwith Japanese mayo and ginger chilli jam

West Coast Mussel Chowder with cream, bacon, corn, a pinch of chilli and angel hair leeks. Served with toasted ciabatta

Prawn Pot Tiger prawns potted in Thermidor sauce with a Greek village cheese and panko crust

R58

R62

R62

R63

R65

R68

R76

R78

R79

Starters Mains

Linguine with Field Mushrooms and Market Spinach in a Creamy Herb Sauce

Chargrilled Market Vegetable Bake topped with Greek feta and parsley mash and toasted panko crumbs. Served with a side salad of avocado, red onion and rocket

4 Cheese Ravioli with a tomato basil sauce, chopped chives and toasted almonds

R75

R96

R90

SaladRustic Greek Salad

Lentils, Roasted Butternut and Greek Feta Salad (V) with balsamic blister cherry tomatoes, fresh greens and sunflower seeds

Cajun Chicken Saladwith corn, beetroot, rocket, spinach and a blue cheese dressing

Salt and Sesame Calamari Saladwith tomato, Greek feta and red onion on fresh greens

Halloumi, Bacon, Strawberry and Sunflower Seed Saladwith mixed greens and chilli mint vinaigrette

Cobb Saladwith chicken, avocado, boiled egg, tomato, bacon and cucumber on mixed greens

R84

R88

R94

R95

R96

R96

Wood fired pizzaR36

R47

R48

R92

R96

R96

R96

R98

R99

R108

R110

R115

R120 Country Homemade Free-Range Sage and Onion Pork Sausages with whole grain mustard mash, garden peas and pan jus

Free Range Pork Rack (SQ)with black cherry, red wine and a caramelised onion jus. Served with mash and chargrilled market vegetables

Lamb Curry, Boneless Rogan Josh Stylewith poppadum, basmati rice and sambals

Chargrilled Lamb Cutletswith rustic rosemary potato, balsamic burst cherry tomatoes and green runner beans. Served with coriander and chilli mint chutney

R92

R145

R145

R186

Grilled Chicken Burgerwith avocado, rocket, curry mayonnaise and fries add baconadd feta

Chicken Schnitzel and Frieswith a choice of sauce: mature cheese and bacon or a creamy white wine, garlic and field mushroom

Chargrilled Chicken Breast (H)with sweet potato, butternut, field mushrooms and balsamic burst cherry tomatoes add Greek feta

R88

R14R16

R95

R98

R16

Peri Chicken Sandwich on pau bread with tomato salsa, avocado and feta served with fries

Chicken And Pesto Linguine with cream, cherry tomato and grated village cheese

Chef Daniels’ Brie, Bacon and Chicken Stackwith honey mustard mushroom sauce and chargrilled market vegetables

R105

R108

R144

Beer Battered Fish and Fries with minted mushy peas and homemade tartare sauce Salt and Sesame Calamari 300gwith Japanese mayo and ginger chilli jam served with fries and salad Sustainable Fishwood roasted and served with house salad, fries and choice of garlic, lemon or chilli butter

R95

R158

R165

Homemade Marinara linguine mussels, prawns, sustainable fish, fresh parsley, spring onion and a drizzle of sesame oil.

Asian Sustainable Fish with a coriander and coconut cream sauce, a dash of chilli and served with carrot and ginger slaw.

R165

R169

Add Sauce R22honey mustard mushroom sauce / mature cheddar cheese / creamy garlic and chives / blue cheese

Side Orders

beer batter onion rings R22roasted vegetables R25 green salad R32greek salad R40 creamed spinach R22green beans R22roasted butternut R22

Beef

Lamb

Seafood

Vegetarian

Poultry

Pork

Focaccia (V)Garlic and herb

Focaccia (V)Greek feta and herb

Focaccia (V)Hand crafted village cheese

Bacon, Pineapple and Jalapeño

Roasted Butternut, Feta, Caramelised Onion, Rocket and Chilli (V)

Traditional ReginaHam and field mushrooms

Traditional HawaiianHam and roasted pineapple

Bbq Sticky Chicken, Greek Feta and Spring Onion

Salami, Balsamic Burst Cherry Tomato and Greek Feta

Mexican Ground Beef, Chilli and Tomato Salsa

Brie, Bacon, Cranberry and Spring Onion

Biltong, Peppadew and Mature Cheddar

Cajun Chicken, Avocado, Tomato Salsa, Coriander and Crème Fraîche

Surf n’ Turf Chargrilled Aged Rump300g topped with 3 tiger prawns and a creamy garlic sauce served with fries add West Coast mussels

Grilled Beef Fillet (H) stacked on rustic rosemary sweet potato, topped with avocado, red onion and tomato salsa and Greek feta

Grilled Beef Fillet stacked on market vegetables, topped with bacon, Greek feta and a red wine, caramelised onion jus

R167

R32

R176

R179

Homemade 200g Beef Burgerwith beer batter onion rings and fries add bacon add cheese

300g Aged Beef Rump Steak and Fries

200g Fillet Medallions and Fries

R90

R14R11

R142

R142

Wine 250ml Carafe

Wine 750ml Bottle

Wine ListFairview La Capra Sauvignon Blanc

Gabriëlskloof Sauvignon Blanc

Protea Chardonnay by Anthonij Rupert Wyne

Fairview La Capra Chenin Blanc

Saronsberg Shiraz Rosé

Fairview La Capra Merlot

Anura Merlot

Saronsberg Provenance Shiraz

Anura Pinotage

Diemersfontein Pinotage

Diemersfontein Cabernet Sauvignon

-Sauvignon Blanc-

Fairview La Capra

Gabriëlskloof

Saronsberg

Paul Cluver

Springfield Life from Stone

-Chardonnay-

Protea by Anthonij Rupert Wyne

Hartenberg

Oak Valley

-Chenin Blanc-

Fairview La Capra

Longridge

-Rosé-

Saronsberg Shiraz Rosé

The Emily Chardonnay Pinot Noir

Holden Manz

-Merlot-

Fairview La Capra

Anura

Kloovenberg

Hartenberg

-Shiraz-

Saronsberg Provenance

Tamboerskloof Syrah

-Pinotage-

Anura

Diemersfontein

Longridge

-Cabernet Sauvignon-

Diemersfontein

Arendsig

Springfield Whole Berry

Raats Red Jasper

Hartenberg Cab/Sav Shiraz

Hartenberg Cab/Sav Shiraz

Magnum

Holden Manz Visionaire

Meerlust Rubicon

L'Ormarins Brut Classique NV

L'Ormarins Brut Classique Rosé NV

Veuve Cliquot Yellow Label

R110

R140

R220

R340

R195

R350

R175

R230

R275

R230

R280

R350

R340

R180

R350

R360

R695

R255

R255

R895

R35

R56

R50

R35

R40

R37

R47

R65

R58

R75

R75

R105

R180

R190

R210

R285

R125

R230

R295

R105

R225

R130

R170

R195

Wine ListFairview La Capra Sauvignon Blanc

Gabriëlskloof Sauvignon Blanc

Protea Chardonnay by Anthonij Rupert Wyne

Fairview La Capra Chenin Blanc

Saronsberg Shiraz Rosé

Fairview La Capra Merlot

Anura Merlot

Saronsberg Provenance Shiraz

Anura Pinotage

Diemersfontein Pinotage

Diemersfontein Cabernet Sauvignon

-Sauvignon Blanc-

Fairview La Capra

Gabriëlskloof

Saronsberg

Paul Cluver

Springfield Life from Stone

-Chardonnay-

Protea by Anthonij Rupert Wyne

Hartenberg

Oak Valley

-Chenin Blanc-

Fairview La Capra

Longridge

-Rosé-

Saronsberg Shiraz Rosé

The Emily Chardonnay Pinot Noir

Holden Manz

Blends

Bubbles

-Merlot-

Fairview La Capra

Anura

Kloovenberg

Hartenberg

-Shiraz-

Saronsberg Provenance

Tamboerskloof Syrah

-Pinotage-

Anura

Diemersfontein

Longridge

-Cabernet Sauvignon-

Diemersfontein

Arendsig

Springfield Whole Berry

Raats Red Jasper

Hartenberg Cab/Sav Shiraz

Hartenberg Cab/Sav Shiraz

Magnum

Holden Manz Visionaire

Meerlust Rubicon

L'Ormarins Brut Classique NV

L'Ormarins Brut Classique Rosé NV

Veuve Cliquot Yellow Label

R110

R140

R220

R340

R195

R350

R175

R230

R275

R230

R280

R350

R340

R180

R350

R360

R695

R255

R255

R895

R105

R180

R190

R210

R285

R125

R230

R295

R105

R225

R130

R170

R195