The King of CavaJuvé & Camps is a family-owned Grower Cava located

in northeastern Spain, near Barcelona. Their wines are

referred to as “The King’s Cava,” as they are frequently

served at state and Spanish Royal banquets. The

family’s roots in the Cava business began more than

two hundred years ago when Joan Juvé Mir purchased

the land for the vineyards in 1796. Today, with

Meritxell Juve continuing the family tradition into its

5th generation, Juvé & Camps has established itself as

the most highly regarded Cava producer in Spain with

more than 80% of their sales occurring domestically;

representing a truly authentic taste of Cava.

• All estate-grown fruit

• Méthode champenoise

• Hand-riddled

• Long lees-aging

• Qualified Single Estate Cava (QSEC)

• Certified organic

• Vintage dated

• Produces 60% of Spain’s total Gran Reserva Cava

BarcelonaDO Cava/Penedés

GaliciaAsturias

Cantabria

Euskadi

Navarra

La Rioja

Aragón

C. ValencianaI. Balears

R. MurciaAndalucía

DO Catalonia

Castilla y León

Castilla La Mancha

C. Madrid

Extremadura

Reserva de la Familia Gran Reserva

This Cava is referred to as “The Family’s Reserva” because the Juvé family originally made it for their own personal use. Free-run juice of the “Big Three” grapes of Cava—Macabeo, Parellada, and Xarel-lo. Estate-grown fruit (rare for DO Cava). A Gran Reserva, it is aged on lees for 40 months. Warm, autolytic flavors of toasted bread and a richer mouthfeel. This wine is also Brut Nature, meaning no dosage added, and is among the driest sparkling wines available. Bright and attractive pale-golden color, small yet plentiful and persistent perlage. Profound and intense on the nose.

2011 90 W&S, 92 D | 2010 91 Best Buy W&S | 2010 91 WA | 2007 90 WA2005 90 WE

Brut Rosé

100 percent Pinot Noir. Gentle but persistent perlage. Free-run juice macerated for 12 to 14 hours, followed by 1 year of aging on the lees. Delicate yet intense. Clear notes of cherry and strawberry reinforced by aromas of flowers, honey and toasted bread.

N/V 91 WA, 90 WA

Sweet

47 percent Macabeo, 32 percent Parellada, 21 percent Xarel-lo. Expressive golden-yellow color and a persistent stream of fine bubbles. Reserva aged up to 30 months gives way to the intense plum, cherry, and mango. Subtle hints of caramel and honey on the nose. A creamy texture framed by balanced acidity.

Xarel.lo Essential Reserva

Free-run juice from grapes grown at an altitude between 600-800 feet. Aged for 15 months before its release. Notes of fennel, rosemary and thyme. Fresh, gentle and creamy, with bitter notes of aromatic herbs, touches of dry fruit and a tense acidity.

2013 91 W&S

Blanc de Noirs Brut Reserva

90 percent Pinot Noir with 10 percent Xarel-lo. Aromas of white fruits, cherries, honey, toast, and citrus. It is intense, suggestive, and gentle on the palate, with a long and persistent finish.

Milesimé Reserva

Made only in exceptional vintages. Single-vineyard Reserva Cava made from free-run juice of Chardonnay grapes. Rich gold in color with a fine and persistent mousse and expressive aromas of pears, acacia blossom, and toast. Flavorful, creamy, silky and perfectly balanced.

2007 91 WA

Gran Juvé Brut Gran Reserva

The pinnacle of Juvé & Camps’ line. Gran Reserva Cava. Special blend of equal parts Macabeo, Xarel-lo, Parellada, and Chardonnay sourced from estate vineyards at higher elevations. 5 years of aging on the lees. Brilliant gold color with lively aromas of white flowers, green apple, ripe tropical fruit, lightly toasted bread and orange-blossom honey.

2010 91 WA | 2009 91 WA | 2007 92 WA | 2005 90 WA | 2004 91 WE

Cinta Púrpura Brut Reserva

Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive e�ervescence.

N/V 91 D

Gregal d’Espiells

40 percent Gewürztraminer, 40 percent Malvasia and 20 percent Muscat. Named for the light wind that comes in from the Northeast. Aromas of white flowers, fresh herbs and citrus, while nuances of lime zest and lychee fruit appear on the palate. Elegant and floral with strong character.

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