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407.581.4700
325 S. Orange Ave.,Orlando, FL 32801
MENUS
Breakfast
Lunch
Dinner
Wines
Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.
BREAKFAST FAVORITES
BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13
TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12
EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11
AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15
QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12
TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9
CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10
HEALTHY CHOICES
AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2)
RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8
FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey 13
KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts 11
FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12
CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8
PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)
OMELETS
Served with roasted fingerling potatoes
HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11
EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10
CHEESE cheddar, Swiss cheese, mozzarella 9
SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16
SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12
BEVERAGES
FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6
COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4 ESPRESSO single 3 / double 4
ICED TEA & SODA 3.5 FRESH BERRY SMOOTHIE 7
ENHANCEMENTS
FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9
BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 BACON 5
TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5
TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4
CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger.
SHAREABLE
TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14
NAAN BREAD & HUMMUS stone oven baked with fresh garlic, basil oil, Asiago cheese 9
HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25
SOUPS
LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 9
LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 7
ENTRÉE SALADS
ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 12
PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 9
CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 10
NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 11
WATERMELON field greens, arugula, watermelon, feta cheese, balsamic, peashoots, whole grain croutons, pistachios 10
Enhance your salad CHICKEN BREAST 7 · SEARED SHRIMP 8 · GRILLED SALMON 10 · SEAFOOD CAKE 11
SEASONAL ENTREES
BLACKENED MAHI TACOS corn tortillas, Napa cabbage, red onion, cilantro, Fresno chile, avocado, Sriracha remoulade 16
QUICHE LORRAINE Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed 12
SWISS CROQUE MADAME SKILLET French ham, cheese, rosemary, olive bread, sunny side up egg, cornichons, mustard 14
JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 16
MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 22
SEAFOOD CAKE lobster, crab & salmon, grilled asparagus, sweet potato fries, roasted tomato aioli 18
FISH OF THE DAY butternut squash puree, cucumber radish salad, Riesling lemon beurre blanc, asparagus 19
SANDWICHES
FRIED HADDOCK Yuengling beer battered Atlantic Haddock, tartar sauce, lettuce, tomato, onion, pickles, sweet fries 14
TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13
FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup 15
SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, shallots, fried capers, crispy bread, side salad 14
NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread 11
Enhance your sandwich HOUSE OR SWEET FRIES 6 · SIDE SALAD OR FRESH DICED FRUIT 4
CHOPHOUSE BURGERS
CAMBOZOLA & NUESKE’S BACON BURGER Black Angus, smoked pepper bacon, lettuce & tomato served with fries 17
AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad 16
1855 BLACK ANGUS porcini mascarpone, watercress, beer battered onion rings, horseradish honey mustard 18
LAMB BURGER naan bread, feta, watercress, onion, olive tapenade, cucumber, tzatziki, tomato, olive & cucumber salad 16
BOHEMIAN PIZZA Made with tarte flambé crust & first roasted tomato sauce
MARGHERITA mozzarella, fresh basil 12
PEAR & BLUE Dijon mustard, French ham, bosc pears, cambozola, honey, Moroccan spice and chives 14
MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, chives, parmesan 15
~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~
As featured on The List
A SPARKLING SPREAD
FLIGHT OF SPARKLING WINE 17
Featuring Nicolas Feuillatte Champagne, Cava & Prosecco
Let your thirst for discovery lead the way and explore sparkling wines from France, Spain and Italy. Challenge your taste buds with new bubbles in our flight and choose the right one for you with confidence.
COCKTAILS
WHITE OAK AGED MANHATTAN 17
~house barreled for 30 Days
Basil Hayden bourbon Carpano Antica vermouth
Solerno Italian blood orange liqueur Fee Brothers chocolate bitters
CLOUD 9 LYCHEE MARTINI 16
~sweet & tart~ 14 day lychee infused
Zodiac Idaho Potato vodka St. Germain Elderflower liqueur, mint, lime
OAXACAN OLD FASHIONED 18
~smooth & balanced~ Casa Amigos Añejo tequila
chamomile infused agave Angostura & orange bitters
NOLET’S & TONIC 16
~light & botanical ~ Nolet’s Finest Silver gin, Jack Rudy tonic
orange bitters, orange twist, rosemary
KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~
North Holland Effen cucumber vodka St. Germain Elderflower liqueur
fresh mint, cucumber & lime
DAILY LUNCH FEATURES
PIZZA MONDAY
chef’s creation with side pumpkin seed salad 15
TACO TUESDAY
featured tacos for lunch 15
WELLNESS WEDNESDAY specialty entrée salad 12
SANDWICH THURSDAY
bohemian crafted sandwich & fries 15
FISH FRY-DAY fried chef’s choice seafood or fish
bohemian remoulade 16
DESSERTS
NUTELLA LAVA CAKE 11
chocolate & hazelnut molten toasted hazelnuts
PINEAPPLE SORBETTO 8
Reposado tequila torn garden mint, coconut crisp
SEASONAL CHEESECAKE 12
inquire with your server for our seasonal offering
APPLE STRUDEL 7
creme anglaise, strawberries, cinnamon a la mode 9
Lunch
Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.
SHAREABLE
ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette 13
TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14
SEAFOOD CAKE lobster, crab & salmon, organic arugula and Bulls blood beet microgreens, tarragon citrus aioli 15
BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli 17
CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce 16
SMOKED SALMON crème fraiche, shallots, fried capers, chives, served on crispy bread 22
HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25
SOUPS
LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 9
LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 7
SALADS
ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 9
PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 7
CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 8
NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 9
SEASONAL ENTREES
SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus 44
BEEF TENDERLOIN Bohemian spice, broccoli, truffle pomme puree, Café de Paris butter sauce 37
COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes 34
JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, seasonal vegetables, walnut dressing 24
MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 29
GRILLED PORK CHOP roasted carrots, mustard demi glace, smashed fingerling potatoes with herbs and lemon salt 27
STEAKS
The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Grand Bohemian signature rub. All steaks are served a la carte.
1855 BLACK ANGUS RIBEYE 44
NEW YORK STRIP STEAK 44
CENTER CUT FILET MIGNON 39
SIDES 6
SEASONAL VEGETABLES TRUFFLE POMMES PUREE
HOUSE FRENCH FRIES SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI
ROASTED FINGERLING POTATOES GRILLED ASPARAGUS WITH BASIL ASIAGO OIL
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
As featured on The List
A SPARKLING SPREAD
FLIGHT OF SPARKLING WINE 17
Featuring Nicolas Feuillatte Champagne, Cava & Prosecco
Let your thirst for discovery lead the way and explore sparkling wines from France, Spain and Italy. Challenge your taste buds with new bubbles in our flight and choose the right one for you with confidence.
COCKTAILS
WHITE OAK AGED MANHATTAN 17 ~house barreled for 30 Days
Basil Hayden bourbon Carpano Antica vermouth
Solerno Italian blood orange liqueur Fee Brothers chocolate bitters
CLOUD 9 LYCHEE MARTINI 16
~sweet & tart~ 14 day lychee infused
Zodiac Idaho Potato vodka St. Germain Elderflower liqueur
fresh mint, lime
OAXACAN OLD FASHIONED 18 ~smooth & balanced~
Casa Amigos Añejo tequila chamomile infused agave
angostura & orange bitters
NOLET’S & TONIC 16
~light & botanical ~ Nolet’s Finest Silver gin, Jack Rudy tonic
Fee Brother’s orange bitters orange twist, rosemary
KLIMT KISS CUCUMBER SMASH 15
~fresh & floral~ North Holland Effen cucumber vodka
St. Germain Elderflower liqueur fresh mint, cucumber & lime
DESSERTS
APPLE STRUDEL 7 creme anglaise, strawberries, cinnamon
a la mode 9
NUTELLA LAVA CAKE 11 chocolate & hazelnut molten
toasted hazelnuts
PINEAPPLE SORBETTO 8 Reposado tequila
torn garden mint, coconut crisp
SEASONAL CHEESECAKE 12 inquire with your server for our seasonal offering
Dinner
Desserts
SEASONAL CHEESECAKE 12 inquire with your server for our seasonal offering
APPLE STRUDEL 7 creme anglaise, fresh strawberries, cinnamon (a la mode 9)
NUTELLA LAVA CAKE 11
chocolate & hazelnut molten cake, toasted hazelnut
PINEAPPLE SORBETTO 8 Reposado tequila, torn garden mint, coconut crisp
Sipping Tequila Avion 44 52 Don Julio 1942 40 Patron Roca Reposado 18 Patron XO Café 10
Single Malt Scotch
Highlands Glenmorangie 10 17 Glenlivet 12 17 Macallan 12 Sherry Oak Cask 18 Macallan 15 Triple Oak Cask 27 Macallan 18 Sherry Oak Cask 52 Macallan 21 Triple Oak Cask 94 Macallan 25 Triple Oak Cask 285
Speyside Balvenie 12 DoubleWood 18 Balvenie 14 Caribbean Cask 20 Balvenie 17 DoubleWood 29 Balvenie 21 PortWood 38 Glenfiddich 12 15 Glenfiddich 15 18
West Highland & Lowland Oban 14 20 Auchentoshan 19
Islands- Islay & Skye Ardbeg 10 19 Talisker 10 18 Laphroaig 10 16 Lagavulin 16 19
CHAMPAGNE & SPARKLING
Lucien Albrecht Cremant Rosé 10 45
Zonin Prosecco 10 36
Poema Cava 10 40
Dom Perignon Brut 60 335
Perrier-Jouët “Belle Epoque” Brut 268
Veuve Clicquot “Yellow Label” Brut 125
Veuve Clicquot Rosé 135
Veuve Clicquot La Grande Dame Brut Champagne 252
Nicolas Feuillatte Brut 15 69
Nicolas Feuillatte Rosé 18 80
Perrier-Jouët Grand Brut 89
Piper Heidsieck Brut half 38
Krug Grand Cuvee 164th Edition 346
MORE WHITES
Banfi “San Angelo” Pinot Grigio | Tuscany 13 48
King Estate Pinot Gris | Oregon 11.5 44
Santa Margherita Pinot Grigio | Alto Adige half 34
Chateau Ste. Michelle Riesling | Columbia Valley 12 46
SAUVIGNON BLANC
Nobilo Icon | Marlborough 12 46
Cloudy Bay | Marlborough 15 60
Cooper & Thief Tequila Barrel | CA 15 58
Cloudy Bay Te Koko | Marlborough 98
Benzinger | Sonoma 10 42
ROSÉ
Chateau La Gordonne Cotes de Provence 11.5 44
Le Ferevent Costières de Nîmes | France 12 46
Chateau Ste. Michelle Columbia Valley 10 36
Erath Oregon 11 40
CHARDONNAY
The Kessler Collection | Napa 10 38
Coppola | CA 14 56
Jordan | Russian River Valley 76
Stag’s Leap “Karia” | Napa 16 68
Cuvaison | Carneros 12 46
Patz & Hall | Sonoma Coast 15 58
Cakebread Cellars | Napa 80
Newton “Unfiltered” | Napa 98
Antica | Atlas Peak 13 50
Nickel & Nickel | Napa 96
PINOT NOIR
King Estate | Oregon half 31
Ferrari-Carano | Anderson Valley 62
Meiomi | Sonoma Coast 14 52
Four Graces | Willamette Valley 13 56
MERLOT
Swanson | Napa 15 54
Benzinger | Sonoma 46
Rutherford Hill | Napa 54
MORE REDS
Masi “Costasera” Amarone Red Blend | Valpolicella 98
Banfi “Brunello di Montalcino” Sangiovese | Tuscany 130
Banfi “Belnero” Sangiovese | Tuscany 48
Tenuta “Prima Pietra” Rosso | Tuscany 178
Numanthia Numanthia Tempranillo | Toro 98
Numanthia Termes Tempranillo | Toro 13 52
Terrazas de los Andes “Reserva” Malbec | Argentina 12 48
Terrazas “las Compuertas” Malbec | Argentina 106
Concha y Toro “Gran Reserva” Malbec | Chile 12 46
Chateau Mont Redon “Reserve” Red Blend | Cotes du Rhone 48
Château Bellevue Peycharneau Bordeaux Blend | Girnode 56
Château Mongravey Bordeaux Blend | Margaux 72
CABERNET SAUVIGNON & CAB BLENDS
The Kessler Collection | Napa 10 38
Bohemian Collection | North Coast 14 54
Penfolds Max’s | Australia 12 48
Sequoia Grove | Napa 18 70
Decoy by Duckhorn | Sonoma 62
Cooper & Thief Bourbon Barrel Aged Blend | CA 15 58
Robert Mondavi “Maestro” Blend | Napa 110
Intrinsic Blend | Columbia Valley 13 50
Intrinsic | Columbia Valley 56
Ferrari-Carano “Tresor” Blend | Sonoma 95
Quilt by Joe Wagner | Napa 56
Rodney Strong | Alexander Valley 68
Stag’s Leap “Hands of Time” Blend | Napa 16 60
Nickel & Nickel | Napa 154
Col Solare Cabernet Sauvignon | Red Mountain, WA 21 100
Jordan | Alexander Valley 103
Overture by Opus One Blend | Napa 195
Silver Oak | Napa 196
Caymus | Napa 150
Cade | Howell Mountain 160
Cakebread | Napa 126
Stag’s Leap “Artemis” | Napa 104
Frias | Spring Mountain 143
John Anthony | Napa 108
Antica | Atlas Peak 95
Mazzei “Philip” | Italy 95
Opus One | Napa ‘13 400
Opus One | Napa ‘14 445
Bring you own wine | corkage fee $30 per bottle
325 South Orange Avenue Orlando, FL 32801
www.theboheme.com