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Brought To You By e Independent www.indyeastend.com East End 2011 See Page 10 & 11 For An Interactive Map Guide

The Independent Dining and Take-Out Guide 2011

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Page 1: The Independent Dining and Take-Out Guide 2011

Brought To You By � e Independentwww.indyeastend.com

East EndEast EndEast End

2011 See Page 10 & 11 For An Interactive Map

Guide

Page 2: The Independent Dining and Take-Out Guide 2011

2

East End Dining & Take-Out • 2011

soupS & Appetizers new england clam chowder 7.Fresh local clams, red potatoes, onions, celery, thyme and cream

Onion Soup Au Gratin 8.Sweet onions, crouton and Swiss cheese

Soup & Salad 10.A cup of New England clam chowder, soup of the day, chili or onion soup with mixed greens and grilled pita bread

Chili 7.Vermont cheddar, sour cream and tortilla chips

Nachos 10. / 12.Crisp corn tortillas, melted cheese, pico de gallo, jalapeño, black beans and olives topped with sour cream and guacamole (10.) With chili or grilled chicken (12.)

Tavern Wings 9.Buffalo, barbecue or sweet and sour, served with bleu cheese, celery and carrots

Crispy Calamari 11.Lightly fl oured, fl ash-fried, served with home made marinara sauce

Clams Casino 10.Broiled whole clams, sweet peppers, garlic, seasoned bread crumbs and bacon

Caprese stack 9.North Fork tomatoes, fresh mozzarella and basil with Balsalmic glaze and olive oil

mussels & Fries 10.Prince Edward Island mussels steamed in a broth of white wine, garlic, and butter topped with Old Bay seasoned fries

Rib Teezer 10.Half rack of our house smoked ribs, brushed with barbeque sauce, with grilled cornbread

Entrées Fish & Chips 17. Block Island day boat cod, ale battered and fried to a golden crisp, served with Tavern fries, cole slaw, tartar sauce and malt vinegar

New York Sirloin* 23.12 oz cut, char-grilled to your liking, topped with grilled onions and portobello mush-rooms with Tavern fries and fresh vegetables

Sautéed Crab Cakes 21.House made with jumbo lump crabmeat, remoulade sauce, baked potato and fresh vegetables

Seafood Pasta 23.Lobster, shrimp and scallops tossed with penne in a sun dried tomato cream sauce

Filet mignon* 27.8 oz fi let, char-grilled to your liking, topped with Gorgonzola chive butter served with fresh vegetables and baked potato

Baja Fish Tacos 17.Codfi sh fi llets fried crisp, srved in fl our tortillas with shredded cabbage, guacamole and chipotle lime sauce with a side salad

Baby Back Ribs 22. A full rack of our house smoked ribs, barbecue sauce, sweet potato fries, cole slaw and grilled cornbread

Summer risotto 17.Asparagus, roasted corn, tomatoes and fresh basil in a creamy risotto with shaved Reggiano Parmesan

Roast Chicken 17.Crisp roast chicken, served with gravy, or brushed with barbeque sauce, mashed potatoes and fresh vegetables

burgers & SandwichesAdd American, Swiss, mozzarella, gorgonzola or cheddar,

grilled onions, applewood smoked bacon, or guacamole 1. each

Tavern Burger* 12.An 8 oz burger, char-grilled to your liking, served on a toasted bun with lettuce, tomato, Tavern fries and cole slaw

Grilled Chicken Sandwich 12.Marinated chicken breast, char-grilled, served on toasted bun with lettuce, tomato, basil maynnaise, Tavern fries and cole slaw

Turkey Burger 12.Char-grilled with lettuce and tomato, cranberry aioli, sweet potato fries and slaw

Vegetable Panini 13.Grilled portobello mushroom with eggplant, baby spinach, roasted peppers and Swiss cheese on grilled ciabatta and served with a side salad

Prime Rib Sandwich* 16.Layers of thinly sliced prime rib au jus served on toasted garlic ciabatta with melted mozzarella, horseradish sauce, onion rings and cole slaw

QuesadillasA grilled fl our tortilla, blended cheeses and your choice of fi lling, served with guacamole, pico de gallo and chipotle lime sour creamChicken & grilled onions 10. Spinach 9.Steak & grilled onions* 12. Chili 9.

sides & Snackspotstickers 8. Corn Fritters 7.Fresh Vegetables 5. Onion Rings 6.Mozzarella Sticks 7. Sweet Potato Fries 6.

Garden Fresh & ENTRée SaladsTop your garden fresh salad with grilled chicken 5., grilled shrimp 9., or grilled skirt steak 8.

Mixed Greens 7.Seasonal baby greens and toppings with your choice of Balsamic, bleu cheese, sesame vinaigrette, ranch, or Russian dressing

Arugula Salad 10.Rocket baby arugula, Belgian endive, radicchio, candied walnuts, Gorgonzola, sliced pears and walnut vinaigrette

Caesar Salad 9.Crisp romaine tossed with our creamy dressing, croutons and shaved parmesan

Wedge Salad 10.Wedge of iceberg lettuce with crisp bacon, grape tomatoes and sliced red onions with bleu cheese or Russian dressing

Cobb Salad 13.Baby greens, grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, smoked bacon and fresh avocado

Olympic Salad 14.Grilled chicken, greens, herb vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles

Salmon & Salad 18.Broiled teriyaki glazed Atlantic salmon served over baby greens, tossed with shaved daikon radish, tomatoes, cucumber crispy wontons and sesame vinaigrette

chicken Milanese 16.Lightly breaded cutlet, baby arugula, grape tomatoes, sweet onions and Reggiano Parmesan with an herb vinaigrette

177 Main Street, Amagansett NY | Phone: 631-267-0400 | www.indianwellstavern.com

Lunch & dinner daily • Saturday & Sunday Brunch

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East End Dining & Take-Out • 2011

A Place to Be on Friday & Saturday EveningsBeautiful Garden Patio Dining

Outdoor Bar51 Years in Southampton

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East End Dining & Take-Out • 2011

I've madethe ultimate

sacrifice for you. The least you can do ispour Osprey's Dominion

2006 SauvignonBlanc for me

Give Every Dinner Its Due withOsprey's Dominion Award Winning Wines

"Osprey's Dominion 2006Sauvignon Blanc is a steal at $13"

Dan's Papers and Hamptons.com

Ask for Osprey’s Dominionwines at your local wine shop or favorite restaurants but also

Visit our tasting roomon Route 25

in Peconic on the North Forkwww.ospreysdominion.com

or call 1-888-295-6188

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East End Dining & Take-Out • 2011

Now, Open for

BreakfastLunchDinnerSunday Brunch Too!

BREAKFAST SAT-MON 8-10:30BRUNCH SUNDAY 11-2:30

LUNCH MON-FRI 12 NOON

DINNER NIGHTLY 5:30-10

THREE COURSE PRIX FIXE / $29ALL NIGHT MONDAY- THURSDAY

SAT & SUN 5:30-6:30

HAPPY HOUR MON-THURS 4-6

SUNDAY

A LA CARTE BRUNCH 11-2:30REGGAE 6PM ON THE DECK!

295 THREE MILE HARBOR ROADEAST HAMPTON631.329.2800

ONLINE RESERVATIONSwww.easthamptonpoint.com

&

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East End Dining & Take-Out • 2011

Caring for the people of Long Island’s East End

481 Westhampton-Riverhead Road, PO Box 1048 Westhampton Beach, NY 11978-7048 • www.eeh.org • [email protected]

Dining on the East End- The East End Hospice Discount Dining Booklet -

12th year ~ Still just $100

Dine at 40 of your favorite East End restaurants!

Buy one entre�e andapply your coupon to another!

• Coupons valid through March 31, 2012 . . . • Be a part of

“The Joy of NOT Cooking” while supporting East End Hospice! • To order a “Dining on the East End” coupon booklet for yourself– or as agreat gift for a friend! – please call

East End Hospice at 631-288-7080. Or order online at

www.eeh.org!

EEH_ad Independent 4.8125x7_EEH ad Independent 4.8125x7.qxp 3/9/11 4:09 PM Page 1

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East End Dining & Take-Out • 2011

BRUNCH MENU

Prix Fixe • $19.95Includes bread basket, and Bloody Mary, Mimosa, or OJ

EGGS ANY STYLE home fries, bacon or chorizo sausage, toast

BLUEBERRY & CORN PANCAKES chili honey bu� er, fresh blueberries, lemon

EGGS BENEDICT English muffi n, Serrano ham, poached eggs, hollandaise

COPA OMELETE goat cheese, asparagus, tomatoes

PORTABELLA & POACHED EGGS grilled portabella, spinach, bearnaise, zucchini

FRITTATA zucchini, artichokes, shallot, tomato confi t

CHICKEN CLUB grilled chicken, crispy serrano, Manchego cheese, herb aioli

COPA BURGER crispy onions, choice of cheese, bacon, le� uce, tomato

COBB SALAD grilled chicken, avocado, blue cheese, bacon, tomatoes, HB eggs

EXECUTIVE CHEF DOMINIC GIULIANO

CHOCOLATE FRENCH TOAST fresh fruit, vanilla maple syrup • 12

CRAB CAKE BENEDICT Maryland crab cakes, poached eggs, spinach • 18

CHORIZO HASH AND EGGS chorizo, potatoes, peppers, spicy hollandaise, mixed greens • 13

SMOKED SALMON PLATTER cream cheese, toasted baguett e, chives, HB eggs • 14

YOGURT & GRANOLA Greek yogurt, berries, granola, honey • 10

LOBSTER ROLL 1 1/4 lb. lobster, tarragon aioli, potato roll • 24

MARKET SALAD chef's selection of fresh produce from local farms • 12

SIDESHOME FRIES • 4

GRILLED CHORIZO • 5APPLE SMOKED BACON • 5

CHORIZO HASH • 6

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East End Dining & Take-Out • 2011

ASTPORT LIQUORSEETastings Every Sat.

3-7 pm

All Major Credit Cards& Debit Cards Accepted

Senior DiscountTuesday

Gift Wrapping

$1.00 Off$10.00 Purchase

Not to be combined with other offers.

15 Eastport Manor Road • Eastport • 325-1388 • Open 9 am(In the Eastport Shopping Center, next to King Kullen)

$2.00 Off$20.00 Purchase

Not to be combined with other offers.

Now Open OnSunday

12 Noon - 6pmCome See Us

at

Celebrating our 34rd Anniversary

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East End Dining & Take-Out • 2011

LIGHT FARE

EDAMAME...8 Steamed, Old Bay Seasoning

CAPRESE SKEWERS...8 Mozzarella, Basil, Tomato, Balsamic Reduction

STEAMED MUSSELS...12 White Wine, Leeks, Garlic, Fries

CRISPY CALAMARI...12 Cherry Peppers, Garlic, Spicy Aioli

CRAB FRITTERS...14 Panko Crusted, Cajun Remoulade

MARTINI OF SHRIMP COCKTAIL...12 Chilled, House Cocktail Sauce

PEAR & GORGONZOLA PIZZA...14 Mozzarella, Caramelized Onions

COCONUT SHRIMP...12 Coconut Flakes, Sweet & Sour

HUMMUS...9 Grilled Flatbread, Seasonal Vegetables

CHOWDERS

Manhattan or New England...7

SALADS

CHICKEN WASABI...15 Spice-Rubbed, Mixed Greens

SALAD PIZZA...12 Field Greens, Tomatoes, Gorgonzola,

Balsamic Vinaigrette

WATERMELON & FETA...12 Field Greens, Red Onion, Light Vinaigrette

“GRILLED” CAESAR...10 Romaine, Caesar Dressing

With chicken...16

HOUSE...7 Balsamic Vinaigrette

MAIN FARE

FISH & DIPS...18 Cajun Remoulade, Tequila Lime Aioli,

Key Lime Tartar...with fries

*PETITE SIRLOIN...24 Gorgonzola, Onion Strings

SEAFOOD BROCHETTES...22 Tuna, Halibut, Tilapia

GRILLED CHICKEN…18 Feta, Cucumber, Olives

BAJA FISH TACOS...16 Seasoned Tilapia, Tequila-Lime Aioli

ALASKAN HALIBUT...23 Mango & Red Pepper Salsa

*SEARED AHI TUNA...18 Spice Rubbed, Wasabi Sauce

SANDWICHES (w/fries)

*SALTWATER BURGER...14 Steak Sauce, Bleu Cheese, Onion Strings

CRABCAKE SANDWICH...15 Panko Crusted, Chipotle Remoulade

CAJUN CHICKEN...14 Lettuce, Tomato, Onion,

Grilled Flatbread, Spicy Aioli

CARRIBEAN HALIBUT...16 Coconut Crusted, Key Lime Tartar Sauce

LOBSTER ROLL...18 Toasted bun

*Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain

medical conditions. Cooked to your liking.

(631) 288-1485AT THE DUNE DECK HOTEL

DUNE ROAD, WESTHAMPTON BEACH

LIGHT FAREEdamame …8

Steamed, Old Bay Seasoning

Grilled Mexican Corn …5Queso Fresco, Chilean Lime

Steamed Mussels …14Fresh Herbs, Tomato Oil, Garlic and White Wine

Crispy Lump Crab “Comets”…16Pineapple, Mango, Fresh Chili

Tamarind Ketchup

*Shrimp Cocktail …13Sauce Trio, Classic Cocktail, “Crab Shack” and Green

Smoked Chicken Quesadilla …12Guacamole, Black Bean Salsa

Hummus Platter …10Sliced Cucumbers & Carrots, Flatbread

Semolina Crusted Calamari …14Yuzu Butter, Flat Leaf Parsley

SOUPSNew England …8Chef’s Choice …7

SALADSSaltwater House …7

Field greens, House Vinaigrette

Baby Head Lettuce …9Toasted Almonds, Gorgonzola

Tart Cherry Vinaigrette

Watermelon and Beefsteak Tomato …12Fresh Goat Cheese, Sherry Vinaigrette, Cilantro

Chicken Milanese …18Tri-color Salad, Tomato, Basil,

Virgin Olive Oil, Shaved Parmesan

“Grilled Caesar”…10Romaine, Caesar Dressing

With Chicken…16 With Shrimp…18

PIZZASPear and Gorgonzola …14

Mozzarella, Caramelized Onion

Hamptons Margarita …13Virgin Olive Oil, Roma Tomato, Fresh Mozzarella

SANDWICHES(All served with French Fries.Sweet potato fries $1 extra)

*Saltwater Burger …14Steak Sauce, Blue Cheese, Onion Strings

Buffalo Chicken Wrap …12Bleu Cheese, Lettuce, Tomato, Red Onion

Grilled Vegetable Wrap …11Whole Wheat, Greens, Fresh Herbs

Garlic Aioli

Fish Tacos …18Beer-Battered Sole, Pico de Gallo,

Black Bean Salsa

Lobster Roll … 22 (the fan favorite!)Toasted Bun

MAIN FAREFish and Chips…18

Tartar Sauce, Malt Vinegar, Sweet Potato Fries

Pasta Primavera…18Penne, Local Fresh Veggies,

Olive Oil and Garlic

Lobster … Mkt1 ¼ lb. Corn on the Cob

New Potatoes, Drawn Butter

(The items listed below are availableafter 5pm daily)

Chicken Monterey … 22Asparagus, Avocado, Pepper Jack Cheese

Southwestern Succotash

*Crispy Skin Atlantic Salmon …26Fire Roasted Peppers, Fresh Herb Salad,

Mustard Seed Vinaigrette, Lemon Potato Puree

*“Campfire Rub” Culotte Steak … 24Corn Pudding, Asparagus, Shiitake Mushroom,

Onion Marmalade

*Grilled “Fish of The Day”… MktField Greens, Sliced Peaches,

Lemon Vinaigrette

CHILDREN’S MENU …9(For those 10 & under. Served

with French Fries)

*Hamburger * Chicken FingersHot Dog

DESSERTSSnowball In Hell …7

Toasted Coconut Rolled Vanilla GelatoHot Fudge, Whipped Cream

Brownie Fudge Sundae …9Homemade brownie, topped with vanilla ice

cream, hot fudge & whipped cream

Golden Pineapple Brulee …8Greek Yogurt Gelato

Chocolate Chip Mint Pie …9Mint chip ice cream in our chocolate crust,topped with hot fudge and whipped cream

Marc’s Famous Cheesecake …9Fudge Glazed, Pretzel Crust

Executive Chef: Marc Melillo

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East End Dining & Take-Out • 2011

1. CROMERS MONTAUK MARKET 631-668-8127 ............................................ Pg. 392. GURNEY’S INN www.gurneysinn.com .................................. Pg. 133. VICKY’S VEGGIES631-267-8272 ........................................... Pg. 374. BOSTWICKS CHOWDER HOUSEhttp://bostwickschowderhouse.com/ ............ Pg. 155. INDIAN WELLS TAVERN www.indianwellstavern.com ......................... Pg. 26. FIERRO’S PIZZA www.FierrosPizzaStore.com ........................... Pg. 24, 257. JOHN PAPA’S CAFE www.johnpapascafe.com ............................. Pg. 428. THE PALMwww.thepalm.com ....................................... Pg. 48

9. EAST HAMPTON POINTwww.easthamptonpoint.com ......................... Pg. 5 10. PEPPERONI’S PIZZA www.pepperoniseasthampton.com ................ Pg. 4011. ABSOLUTELY APPETIZING CATERINGwww.absolutelyappetizing.com...................... Pg. 3812. COPA WINE BAR & TAPAS www.copawineandtapas.com ....................... Pg. 713. THE WATERMILL CUPCAKE COMPANY www.watermillcupcakecompany.com ............. Pg. 1214. THE CORNER BARwww.cornerbarsagharbor.com ...................... Pg. 2915. CONCA D’ORO631-725-3167. ........................................... Pg. 3016. IL CAPPUCCINOwww.ilcapuccino.com .................................. Pg. 47

WESTHAMPTONBEACH

RIVERHEAD

SOUTHAMPTON

HAMPTON BAYS

NOYAC

BRIDGEHAMPTON

NORTH FORK

This Map is Interactive!Visit this page in our Dining Guide on

www.indyeastend.comand click the link to each establishment’s website!

1213

18

222221

23

2425

262727

28

2734

30

33

32

3635

37

WESTHAMPTON

3741

40

434344

42

Cafe La Semeuse, Brooklyn, NY

73.5 Miles

Cafe La Semeuse, 46

INDEX

22222121

19

22222222

20

45

31

35

4039

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East End Dining & Take-Out • 2011

17. JAVA NATIONhttp://javanation.org/ ................................. Pg. 3118. THE COAST GRILLwww.thecoastgrill.com ................................. Pg. 4319. FELLINGHAMSwww.fellinghamsrestaurant.com .................... Pg. 2020. SCHMIDTS MARKETwww.schmidtsmarket.com ............................. Pg. 2221. THE DRIVER’S SEATwww.thedriversseatrestaurant.com ................. Pg. 322. SOUTHAMPTON PUBLICK HOUSEwww.publick.com ........................................ Pg. 1823. OSPREY’S DOMINIONwww.ospreysdominion.com .......................... Pg. 424. BREWSTER’S SEAFOODwww.brewstersseafood-market.com ................ Pg. 4125. SQUIRETOWN RESTAURANTwww.squiretown.com ................................... Pg. 1626. TIDERUNNERSwww.tiderunners.com .................................. Pg. 2827. NEW MOON CAFEwww.nmcafe.com ........................................ Pg. 828. TONY’S ASIAN FUSIONwww.tonysfusionwest.com ............................. Pg. 3429. TRUMPETSwww.trumpetsonthebay.com .......................... Pg. 3330. DOCKERS WATERSIDE RESTAURANThttp://dockers-watersideny.com/Dockers/ ...... Pg. 2331. MODERN SNACK BARhttp://modernsnackbar.com/ ........................ Pg. 19

32. BUOY ONEhttp://buoyone.com/ ................................... Pg. 2733. DIGGER O’DELL’S FINE FOOD & SPIRITShttp://www.diggerspub.net/ ......................... Pg. 4634. CAFE AT MALLOYwww.malloyaireast.com/cafe.html ................. Pg. 3235. CIRCLE M BEVERAGE631-288-3040 ............................................ Pg. 3536. EAST END HOSPICEwww.eeh.org ............................................... Pg. 637. FINN’Swww.fi nnswhb.com ...................................... Pg. 1438. JOHN SCOTTSwww.therestaurantsweb.com/johnscottssurfshack .... Pg. 1739. JONESEY’Swww.joneseys.net ........................................ Pg. 3640. THE PATIOwww.thepatiowhb.com ................................. Pg. 4441. SALTWATER GRILL631-288-1485 ............................................ Pg. 942. TOWNE CELLARS631-874-0451 ............................................ Pg. 2643. BLACKWELLSwww.blackwellsrestaurant.com ...................... Pg. 4544. DESMONDSwww.eastwindlongisland.com ........................ Pg. 2145. EASTPORT LIQUORS631-325-1388 ............................................ Pg. 846. CAFE LA SEMEUSEwww.cafelasemeuse.com .............................. Pg. 26

MONTAUK

SAG HARBOR

AMAGANSETT

EAST HAMPTON

ORIENT POINT

2

53

4

1

677

8

10

11

16

14

1615

Publishers James J. Mackin Jerry Della Femina

ADVERTISING SALES BT Sneed Joanna Froschl Tim Smith John Wyche

Graphic Design Jill Kampf John LaudandoPhotography Jessica Mackin

The Independent 74 Montauk Highway, Suite 19, East Hampton, New York 11937

P: 631-324-2500 - F: 631-324-6496 - www.indyeastend.com

INDEX

915

17

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East End Dining & Take-Out • 2011

Cupcakes & More Baked from Scratch DailyIrving Farm Coffee & EspressoParties Weddings Events

Water Mill Shoppes760 Montauk Highway, Water Mill

631.726.0444

watermillcupcakecompany.comOnline ordering now available

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East End Dining & Take-Out • 2011

A n U n p A r A l l e l e d O c e A n f r O n t r e s t A U r A n t

O f f e r i n g A s e A s O n A l l y d i v e r s e M e n U

s e r v e d i n A r e l A X e d A t M O s p H e r e ,

i n O U r c O A s t A l d i n i n g r O O M

A t r U e d i n i n g d e s t i n A t i O n ,

i n M O n t A U k f O r O v e r 8 0 y e A r s

y O U r H O s t s , t H e M O n t e f A M i l y

2 9 0 O L D M O N T A U K H W Y , M O N T A U K N Y • 6 3 1 - 6 6 8 - 2 3 4 5 • G U R N E Y S I N N . C O M

t H r e e c O U r s e p r i X f i X e

$25.95

s e A t i n g s A l l w e e k l O n g 5 : 3 0 - 6 : 3 0 p M

Photo: Chris Foster

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East End Dining & Take-Out • 2011

Open 7 Days a Week Lunch and Dinner

All Year Long

12 TV’s - Every Sports PackagePersonal TV’s in The Dining Room Booths!

NIGHTLY DINNER SPECIALS

Late night bar menu all week long!Live Music Every Weekend!Happy Hour 7 Days, 4-7 PM

Sunday 3-6 PM

Finn’sFamily Restaurant and Irish Pub

In Westhampton Beach

101 Old Riverhead Road Westhampton Beach, NY 11978

631-998-3271www.fi nsWHB.com

FRIEND US ON FACEBOOK

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East End Dining & Take-Out • 2011

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East End Dining & Take-Out • 2011

540 Dune Rd.,Westhampton Beach

288-5810Casual

OutdoorDining OnThe Bay

APPETIZERSMOZZARELLA STICKS Beer-battered served with marinara.

CHICKEN TENDERS Served with honey mustard.BOWL OF SHRIMP You peel’em baker’s dozen.

BUCKET OF STEAMERS Freshly steamed in our housebroth. Served with drawn butter.

STUFFED QUAHOG Pronounced “ko-hog”-our version ofCape Cod baked clam.

CAJUN CALAMARI Deep fried and spicy, served with marinara.MUSSELS FRA DIAVLO Steamed in our spicy marinara.

POPCORN SHRIMP Baby shrimp batter-dipped and servedwith our Cajun remoulade.

BASKET OF FRIES With Old Bay SeasoningSURF SHACK’S FAMOUS WINGS Small or Large

BASKET OF FRIES

STUFFED LOBSTER A fresh Maine lobster, stuffed with ourcrabmeat stuffing & baked to perfection.WHOLE LOBSTER Broiled or steamed.

COCONUT SHRIMP A Shack favorite, battered and co-conut dipped. Served with honey-mustard sauce.

GARLIC-LIME SHRIMP perfectly seasoned, grilled & servedatop a bed of rice with a light citrus sauce.

CRAB CAKES Hand made, on a bed of greens.Served with rice, corn salad & Cajun remoulade.

CAJUN CATFISH Dipped in our Cajun spices & served withrice and South Fork corn salad.

FISH & CHIPS Beer battered, served with fries, malt vinegar& our key lime tartar sauce.

CAJUN STEAK FRITTERS Sirloin, dipped in Cajun spices,with shoe-string fries & Cajun Aioli.

& our key lime tartar sauce.TIJUANA CHICKEN Grilled breast, marinated in Cuervo

tequila & citrus juice. Served with rice & corn salad.

LOBSTER ROLL A summer classic, served on a toasted bun.CAJUN CHICKEN Grilled and topped with lettuce, tomato

& Cajun remoulade.SURF SHACK CHICKEN Boneless breast topped w/melted

mozzarella & marinara.*HAMBURGER With lettuce & tomato.

*CHEESEBURGER American, Cheddar, Mozzarella or Bleu.

BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese &Cajun onion strings.

VEGGIE BURGER With lettuce & tomato.CAJUN CHICKEN WRAP With chopped lettuce, onion and

tomato, with ranch dressing.CHICKEN CAESAR WRAP Grilled breast with romaine,

parmesan and our house Caesar dressing.

SALADS

KIDS MENU

HOUSE Mixed greens with tomato, Bermuda onionand olives.

WASABI GRILLED SHRIMP Grilled shrimp over fieldgreens, topped with our wasabi dressing.

BAYSIDE BLEU With crumbled bleu cheese

and house dressing.CAESAR Topped with herbed-garlic croutons,

w/chicken or shrimp.ICEBERG WEDGE Served w/crumbled bleu, smoked bacon,

house dressing & chopped tomatoes.SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu,

topped with our house dressing.

(kids under 12)*Hamburger * Fingers * Hot Dogs * Grilled Cheese * all

served with fries.

PLATTERS

SANDWICHES (all served with fries)

“SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato.

“BUFFALO” POPCORN SHRIMP WRAP Tossed in our famous wing sauce with greens, onion, tomato and bleu cheese dressing.*Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked to your liking.

CHOWDERSNew EnglandManhattan

John Scott’sJohn Scott’s

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East End Dining & Take-Out • 2011

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East End Dining & Take-Out • 2011

Great SandwichesOur Famous Lobster Salad .......................................16.45Shrimp Salad...............................................................9.45North Fork Reuben ...................................................10.95Fresh Flounder ..........................................................10.45Soft Shell Crab..........................................................10.95Hot Oven-Roasted Turkey Sandwich .......................10.45Turkey Burger Platter ...............................................10.95Bacon Cheeseburger Platter ......................................10.95

Menu items & prices subject to change

Seafood SelectionsFresh Fillet of Flounder . . . . . . . . . . . . . . . . . . . . . . 14.95Bay Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45Golden Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 14.95Tender Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . 12.95Fresh Soft Shell Crabs (in-season) . . . . . . . . . . . . . . 22.95

Stuffed Flounderwith our own crabmeat stuffing . . . . . . . . . . . . . . . . . . 18.75

Fisherman’s Plategolden-fried flounder, shrimp, scallops & clams . . . . . . 21.95

East End FavoritesRoast Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45Roast L.I. Duckling . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Oven Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . 12.95Golden Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . 13.45

Old Fashioned Sauerbratenwith potato dumplings & red cabbage . . . . . . . . . . . . . 18.95

Broiled NY Strip Steakboneless 16 oz , plain or marinated . . . . . . . . . . . . . . 21.95

Fresh Salad SpecialtiesLobster Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Shrimp Salad Plate. . . . . . . . . . . . . . . . . . . . . . . . . . 13.25Chunk White Tuna Salad Plate . . . . . . . . . . . . . . . . 13.25Chicken Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 10.45Classic Caesar Salad with grilled chicken . . . . . . . . . . . 9.95

Seafood Salad Combo PlateOur Famous Lobster & Shrimp Salads . . . . . . . . . . . 25.95

Marinated Duck Breast sliced and served over mixed greens . . . . . . . . . . . . . 13.95

628 Main Road - Aquebogue631-722-3655

Open forLunch & Dinner

Tuesday - Sunday

1 mile east of CR 105on Rt 25

Just minutes fromAtlantis Marine World, Tanger Outlets,

and the vineyards of the North Fork

Best of the BestDan’s Papers

Best Soft Shell CrabsBest Hamburgers

Best Comfort FoodBest Roast LI Duck

reat ome ookingG H CM S Bat the odern nack ar

SOUND AVE (CR 48)

WESTLANE

�TANGEROUTLETS

Å SPLISHSPLASH

ATLANTISAQUARIUM

DOWNTOWNRIVERHEAD

NORTHFORK WINERIES

Æ

FROMLIE EXIT 73 Æ

FROMRT 25A Æ

FROMLIE EXIT 72 Æ

FROMLIE EXIT 71 Æ

ÅGREENPORT

FROM

ÅHAMPTON BAYS& SOUTH FORK

FROM

Å ORIENT FERRY

FROM

Ç FROMSUNRISE HWY (RT 27)

HCR 58

RT 25

RT 25

RT 25

RT 24

RT 24

CR 105

Local Wine & BeerClassic Cocktails

Delicious Soups & ChowdersTake-Out Welcome

Children’s Menu

Take Home ourFamous Mashed Turnips

& Fresh Baked Pies

www.ModernSnackBar.com

“After an afternoon oftasting wine, get back to

reality with generousportions of tasty,stick-to-your-ribs

American comfort foodat this circa-1950 landmark

in Aquebogue.”

Zagat Survey

628 Main Road - Aquebogue631-722-3655

WEST

Enjoy Great Home Cooking at the MODERN SNACK BAR

Since1950

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East End Dining & Take-Out • 2011

One of America’s Top 25 ‘Best Bars”Esquire Magazine

June 2010

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East End Dining & Take-Out • 2011

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East End Dining & Take-Out • 2011

Find it all atSchmidt’s.

Your Local Home Grown Market120 North Sea Road Southampton, New York 11968 Tel: 631.283.5777 Fax: 631.283.8843

www.schmidtsmarket.com

For over 30 years we’ve been offering the freshest local and organicProduce and the finest selection of Prime Meat and Organic Poultry.Our Salad Bar is the largest and the most varied on the East End. We havea full service Deli serving the best breakfast, lunch and take-away dinners.Our chef Keith Green caters small dinner parties to large elegant events.

It’s time to go to Schmidt’s.

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East End Dining & Take-Out • 2011

We didn’t createthe amazing views,we just enhance it!

Dockers Waterside Restaurant & Marina94 Dune Road E. Quogue, NY 11942 631.653.0653

www.dockerswaterside.com

Indoor & Outdoor Waterfront SeatingFresh Seafood | Steaks | Lobsters | Brunch

Live Entertainment | 2 outdoor Living Rooms

Tuesdays & WednesdaysLobsterbake Special

2-Courses - Salad Course & Lobsterbake Platter! $27.95*

Live Music Paul Mahos & New Life Crisis Every Tuesday 7:30pm

Happy Hour 4pm until closing$5 Dockers Champagne Cocktail & $4 Coors Lite

Five Dollar Fridays!$5 Friday Happy Hour 3:30pm - 6:30pm $5 Drinks & $5 Appetizers with DJ Cruise

Live Music 7:30pm by Steve Strecker and Mean Machine

Sundays The Best Sunset Deck Party Happy Hour

Lobsterbake Special (3pm - 7pm)Our Famous Lobsterbake now 2-Courses for $27.95

Live Music at 6:00pm with NOIZ on the deck!$5 Margaritas & Mojitos 3pm to 7pm

*lobster prices subject to availability & market conditions. entertainment schedule may change.

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East End Dining & Take-Out • 2011

Wings & ThingsMozzarella Sticks (6) 6.00 (12) 9.75Chicken Wings (8) 6.50 (16) 11.50 Available in hot or regularChicken Tenders 6.50 Add Fries 2.25French Fries 3.75Garlic Bread 2.75 with Cheese 3.75Garlic Knots (ea.) .50 (3) 1.25Pin Wheels (ea.) 1.50

Garden Salad 5.95 3.95Iceberg lettuce, roma tomatoes, cucumber,carrots, With Grilled Chicken 7.95 5.95

Caesar Salad 5.95 3.95Romaine lettuce, grated cheese, croutons & our rich creamy Caessar dressingWith Grilled Chicken 7.95 5.95With Grilled Shrimp 10.95 8.95 Spring Mix Salad 7.95 5.95Assorted mixed greens, walnut & goat cheese served with a light raspberry vinaigrette

Antipasto Salad 9.00 7.00Garden salad with artichoke hearts, black olives, roasted peppers, pepperoni & mozzarella cheese

Gorgonzola 7.95 5.95Buff alo Chicken 8.95 6.95Greek Salad 9.95 7.95

Salads

OPEN 7 DAYS A WEEK324-5751

104 Park Place (Next to Waldbaums)East Hampton, N.Y.

Specialty PizzaTraditional Hand Tossed Pizza

Whole-Wheat Crust Available!

MEDIUM LARGEGrandma’s Pizza (square) 18.50A rich � avorful blend of pesto, garlic, marinara, mozzarella & romano cheese just like Nonna used to make, Our #1 Seller!

Margherita 18.25 21.25An alluring mix of fresh garlic & basil, roma tomatoes & homemade mozzarella

Hawaiian 18.25 21.25A knock out tropical punch of pineapple, cooked ham, & mozzarella.

Vegetarian 16.25 18.25A medley of assorted vegetables with our famous sauce on a whole-wheat crust without cheese

White Pizza 18.25 21.25A mouth-watering blend of ricotta, mozzarella & romano cheese with a hint of garlic. Adding broccoli is always a favorite!

Meat Lovers 18.25 21.25Hefty amounts of sweet Italian sausage, pepperoni, meatball & mozzarella on our savory sauce

MEDIUM LARGEChicken Parmigiana 18.25 21.25Italian seasoned chicken bursting with � avor, mozzarella & delicious marinara sauce topped with romano cheese

BBQ Chicken 18.25 21.25� e bold � avor of BBQ chicken & mozzarella, on tangy barbeque sauce. Everyone should try this - it’s one of our top sellers!

Chicken Ranch 18.28 21.25Seasoned Chicken, crisp bacon & a satisfying blend of cheddar & mozzarella on creamy ranch dressing.

Buff alo Chicken 18.25 21.25Tantalizing piquant chicken, cheddar & mozzarella, with a tasty bleu cheese sauce.

Ziti Pizza 18.25 21.25A delightful blend of ziti, sauce & ricotta cheese, topped with huge amounts of mozzarella & � nished with romano cheese

Calzones & RollsChicken Roll 6.75Pepperoni Roll 6.75Sausage & Pepper Roll 6.75Cheese Calzone 6.75 Each Additional Topping 1.00

Pasta

www.FierrosPizzaStore.com

Chicken Dishes

Lg Sm

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East End Dining & Take-Out • 2011

Salads Create Your Own PizzaTraditional Hand Tossed Pizza

Whole-Wheat Crust Available! Start with Fierro’s pizza sauce & mozzarella on a hand

crafted crust, then add your favorite toppings!Med. Lg. Sicilian

Cheese 14.25 16.25 20.00Toppings (ea.) 2.00 2.50 2.75

ToppingsMeatSweet Italian Sausage • Pepperoni

Ham • Meatball • Bacon

VegetablesRoma Tomatoes • Mushroom Broccoli • Black Olive • Garlic Peppers • Eggplant • Pineapple Onion • Jalapenos • Spinach

CheesesMozzarella • Cheddar • Ricotta

Romano • Gorgonzola

Specialty Toppings Sun Dried Tomatoes

Artichoke Hearts • Roasted Peppers Pesto • Chicken

* Specialty toppings count as two toppings.

Pasta

Chicken Cordon Bleu 7.95Chicken Caesar 7.95With grilled or crispy chickenBLT with Mayo 5.95 Add chicken 7.95

Chicken Bacon Cheddar Ranch 7.95 With grilled or crispy chickenChicken Honey Mustard 7.95Veggie Wrap 6.95 With baked eggplant

HeroesSausage Hero 7.25Eggplant Parmigiana 8.95Sausage & Peppers 7.25Meatball & Peppers 7.25Meatball Hero 6.50Meatball Parmigiana 7.95Meatball & Sausage 7.25Chicken Parmigiana 8.95

Additional Toppings Extra.Desserts

Cannoli 2.75Cheesecake 2.75Italian Ices (seasonal) 2.75

BeveragesAssorted Pepsi® products, Beer, Wine, Co� ee, &

Tea.

We Deliver!

Chicken Dishes Seafood

Baked Lasagna (home made) 8.95Baked Ziti Parmigiana 8.95Baked Ravioli 8.95Tortellini with Meat Sauce 9.95Chicken Breast Parmigiana 11.95With fresh sauce & mozzarella cheese. Served with pastaPasta with Tomato Sauce 6.95 with Sauteed Broccoli, Garlic & Oil 7.95Eggplant Parmigiana 9.95With fresh sauce & Mozzarella cheese. Served with pasta.

Linguine with Clam Sauce 12.95whole little neck clams, white wine, garlicFettuccine Alfredo 10.95in a white cream sauceTortellini & Shrimp Alla Vodka 14.95pink vodka sauce with peas and carrotsStuff ed Shells 8.95tomato sauce, mozzarella, & riccottaPenne Alla Vodka 9.95pink vodka sauce with peas and carrotsLinguine Primavera 10.95assorted vegetables in a white wine sauce

Chicken Marsala sauteed in marsala wine with mushroom 11.95Chicken Francaise sauteed in lemon and white wine sauce 11.95Chicken & Broccoli sauteed in garlic and oil 11.95Chicken & Eggplant Sicilian sauteed in a white wine with sundried tomatoes & basil 11.95Chicken Picatta sauteed in white wine, lemon, artichoke hearts & capers 11.95Chicken Scarpariello with sausage, sauteed in white wine, bell peppers, hot cherry peppers, onion, and basil 13.95

Wraps

Shrimp Parmigiana freshh tomato sauce & mozzarella chese 14.95Shrimp Scampi sauteed in garlic & oil 14.95Mussels Marinara with marinara sauce 14.95Seafood Alla Fierro clams, shrimp, mussles & calamari in a white wine sauce 16.95Shrimp or Calamari Fra Diavolo with a spicy marinara sauce 14.95

All entrees are served with garlic knots, salad, or pasta choice of linguine, penne, ziti, angel hair or spaghetti.

Lg Sm

Whole wheat available

Gelato, Assorted Flavors

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East End Dining & Take-Out • 2011

Long Island Expressway, Exit 70 South • New King Kullen Shopping Center 460 County Road 111, Manorville • All Major Credit Cards and Debit Cards Accepted

Open Monday - Thursday 9am - 8pm • Friday & Saturday 9am - 9pm • OPEN SUNDAYS 12pm - 6pmComplimentary tasting every Friday from 3-7pm • 15% Discount on a case purchase of wine

10% Discount for Seniors every Monday

(631) 874-0451

$100 Off$10 purchase

EXCLUDING SALE ITEMS • WITH COUPON ONLY• NOT TO BE COMBINED

Large Selection of Premium Vodka, Single Malt Scotch, Port and More!

$200 Off$20 purchase

EXCLUDING SALE ITEMS • WITH COUPON ONLY• NOT TO BE COMBINED

Page 27: The Independent Dining and Take-Out Guide 2011

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East End Dining & Take-Out • 2011

Omega-3Where are you taking

your heart toDinner?

NOW OPEN at62 Montauk HwyWesthampton, NYSame Menu & Great Food

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East End Dining & Take-Out • 2011

Open 7 Days fOr Lunch anD Dinner cOme by bOat Or car!www.tiDerunners.cOm

MondayTwin

LOBSTER niGHTTwo 1lb Lobsters

Baked Potato & Corn $24.95

Happy HOuR 4pm - 7pm$5 Margaritas

$4 Corona LightLIVE MUSIC with Jimmy Maz

WednesdayTwin

LOBSTER niGHTTwo 1lb Lobsters

Baked Potato & Corn $24.95

Happy HOuR 4pm - 7pm$4 Corona Light

LIVE MUSIC with Steve Fredricks

ThursdayCLam BakE niGHT

1lb Lobster, Baked Clam,Steamed Mussels,

Baked Potato & CornFree Peroni Draft

$26.95Happy HOuR 4pm - 7pm

$3 Miller LightLIVE MUSIC with Joe Allegue

TuesdayTwin LOBSTER TaiL

niGHTTwo 5oz Lobster tailsBaked Potato & Corn

$32.95Happy HOuR 4pm - 7pm

$3 Bud LightLIVE ACOUSTIC MUSIC

Weekly SpecialS

FridayWorld Famous

Happy Hour4-7pm

$4 Corona & Corona Lights-The 1st 100 customers receive one Free Corona-

Coors Light Special 9-11pm

“Beat tHe CloCk loBster speCial”

Twin 1lb Lobsters, Baked Potato & Corn

5-6pm $24.956-7pm $28.957-11pm $32.95

Live Reggae Music / DJ Soco

sunday BrunCH 12-3pmHappy Hour 4-7pm $3 Beer Specials

$3 Miller Lite • $6 Forster Oil CansTwin LOBSTER niGHT

Two 1lb Lobsters, Baked Potato & Corn $28.95Live Music: Brian & Eddie 3:30 - 6:30pmNew Life Crisis 6:30 - 9:30pm / DJ Soco

saTurdayCome Watch the Boat Parade

Happy Hour4-7pm

$3 Beer Specials12-4pm $4 Sam Adams Draft & Bottle

4-7pm $4 Beer SpecialsLive Music 6:30-9:30pm

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East End Dining & Take-Out • 2011

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East End Dining & Take-Out • 2011

Main Street, Sag Harbor725-3167

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East End Dining & Take-Out • 2011

Java NationSag Harbor’s Kona Connection

80 Main Street, Sag Harbor, NY 1193

631.725.050080 Main Street, Sag Harbor, NY 119380 Main Street, Sag Harbor, NY 1193

Page 32: The Independent Dining and Take-Out Guide 2011

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East End Dining & Take-Out • 2011

Café at Malloy Gabreski Airport Main Terminal WHB, NY

(formerly belles café)

Serving Breakfast and Lunch7 days a week 8 til 3

LunchSalads, Paninis, Quesadillas, Meatloaf, Home Made Chili,

Crabcakes, Andouille Sausage, Classic Sandwiches, Full Childrens Menu, Home Made Soups and Desserts

BreakfastFarm Fresh Eggs, Omelettes, French Toast, Griddle Cakes ,Yogaberry, Grits, Oatmeal

Private Parties • Full Catering Menu • Full Takeout Menu AvailableReservations Accepted and Suggested • Outdoor/Indoor Seating

Quite Possibly the Best Kept

Secret in The Hamptons

[email protected] www.malloyaireast.com 631.288.2919

Live Music • Sundays 10 AM - 3 PM

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East End Dining & Take-Out • 2011

enjoy OUR

sundayBrunchON THEBAY

11:00am - 2:30pm

The only thing you need to know

is our name

15 Boat Slips AvailableReservations Preferred

58 South Bay Avenue, Eastport(631) 325-2900

Open Year RoundWinter - Closed Tuesdays Summer - Open 7 Days

Lunch Served 12:00noon-3:00pmDinner Starts 5:00pm

Sunday Brunch - 11:00am-2:30pmSunday Dinner Starts 4:00pm

trumpetsonthebay.com

PremiumWine Selection & Cocktails

FineContinental Menu

MagnificentWater View

rumpets on the Bay is a hidden jewel onthe bay in Eastport.

Warmth & romance reflect the beautifulambiance of the interior. The panoramic waterview is from daylight to sundown. An upscalemenu is enjoyed while dining in Europeandecor. Outdoor dining in summer monthsallows one to experience the salt water breeze.

g

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East End Dining & Take-Out • 2011

Eat InTake Out

Sushi • Chinese

Japanese • Thai

Full Bar

10% OFFHibachi DiningHAPPY HOUR50% OFF All Sushi 3 - 5 pm, 7 Days

www.tonysasianfusion.com

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East End Dining & Take-Out • 2011

CIRCLE MBEVERAGES

160 MONTAUK HWY • WESTHAMPTON BEACH, NY 11978

Call: (631) 288-3040

45ft. of CRAFT SPECIALTIES8 GROWLER LINESOVER 600 BRANDS

BEER • SODA • WATER • ICERESIDENTIAL & WHOLESALE

DELIVERY AVAILABLE

E-mail: [email protected]

Circle M Bev fp dining '11:Layout 1 6/17/11 12:50 PM Page 1

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East End Dining & Take-Out • 2011

141 Montauk Highway • Westhampton Beach(Next door to the Westhampton True Value Hardware store)

Lunch Available Friday thru SundayLunch and Dinner Available 7 Days A Week

On & Off Premises Catering631.288.6750 www.joneseys.net

Soup Du Jour – 3.5 Cup / 7 BowlL.I. Clam Chowder – 3.5 Cup / 7 Bowl

Beer Batter Onion Rings – 6.5Bacon Cheese Fries w/ Jonesey’s Own Dipping Sauce - 10

Homemade Jalapeño Corn Fritters w Chipotle Mayo - 7Buffalo Chicken Wings - Mild or Spicy - w/Bleu Cheese – 8.5

Almond Crusted Chicken Fingers w/Honey Mustard Sauce - 8Marinated Steak Tidbits w/Gorgonzola Cream Sauce – 12

Seasonal Balsamic Marinated Grilled Vegetables – 12

Mussels - 11Clams Casino - 7.5

Corn Meal Crusted Calamari - 11 Maryland Crabcake w/Chipotle Mayo - 11.5

Extra Jumbo Shrimp w/Cocktail Sauce – 4 eachSeared Rare Tuna w/Wasabi, Pickled Ginger & Cucumber Salad – 11

Mesclun Greens House Salad - 6Beet Salad - 11

Chopped Salad – 8.5Fried Goat Cheese over Field Greens w/Candied Pecans & Champagne Vinaigrette – 12.00

Caesar Salad - 9Freshly Made Dressings:

Honey Mustard • Bleu Cheese • Caesar • Creamy Balsamic • Champagne Vinaigrette

Rice Pilaf – 3.5French Fries • Mashed Potatoes • Sweet Potato Fries - 5

Creamed Spinach - Vegetable of the Day – 5 Macaroni & Cheese – 6

Lobster Pot Pie – 24Crispy Local Flounder w/Lemon Butter - 23

*Poached Fresh Atlantic Salmon w/Cucumber Dill Sauce - 22Almond Crusted Sea Scallops w/Remoulade – 23

Chef’s Pasta of the Day – Priced Accordingly Gluten Free or Whole Wheat Available Upon Request

Grandma’s Pot Roast - 17Sautéed Calves Liver w/Bacon & Onions - 22

14 oz Black Angus N.Y. Strip Steak /Plain or Marinated – 27Roast L.I. Duckling w/Blackberry Demi Glace - 27

Grilled Citrus Garlic Marinated Chicken Breast – 18Seasoned Half Chicken w/ Pesto Sauce – 17

Grilled Marinated Chicken Breast Sandwich Platter - 12*Hamburger Platter – 12.5

Sliced Steak Sandwich w/Sautéed Onions & Gorgonzola Sauce - 15 Brawley’s Pulled Pork Sandwich w/Cheddar Cheese & Slaw - 14

Kid’s Size Burger or Cheeseburger w/French Fries - 6 Chicken Fingers – w/French Fries - 7

Corn Dog on a Stick – 7 House Pasta w/ Butter or Marinara – 6

Macaroni & Cheese - 6

Visit Us at www.joneseys.net for more info on special events

Restaurant

Friday Happy Hour“Free Bar Buffet”

Reduced Price DrinksBegins 4:00pm til 7:00pm

“The Best In Town”

Sunday Brunch$17.95 Price FixeServed 12 Noon – 3:00pmLunch Available All Day

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East End Dining & Take-Out • 2011

VICKI’S VEGGIES

Celebrating 30 Years & � ree GenerationsCORN • TOMATOES • BERRIES • FLOWERS • PLANTS

PIES • BREAD • SPINACH • LETTUCE & MORE

Open 7 Days, 7 AM - 8 PM596 MONTAUK HIGHWAY, AMAGANSETT

[email protected] FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT

Local & Organic

631.267.8272

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East End Dining & Take-Out • 2011

www.absolutelyappetizing.com

Since 1995, executive chef Isaac Layzod has been creating extraordinary dining experiences for clients across the country. In 2011 he brought his talents to the Hamptons to help you pull off the perfect party! With his unique style and culinary artistry, he will help you plan a menu that will have your guests raving. Whether a formal dinner party, casual get together, or sophisticated cocktail party, Absolutely Appetizing has exactly what you’re looking for.

The New Culinary Adventure From Owner Stephen Vaccaro And Executive Chef Isaac Layzod

Catering for cocktail parties, casual get togethers, and formal dinners.

Check out our website for the latest information!

Open Everyday from 6:00 AMTwice Upon A Bagel . . .358 Montauk HighwayWainscott, NY 11975

P 631.537.5553 F 631.537.5181

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East End Dining & Take-Out • 2011

PHONE: 668-8127

631-668-8127

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East End Dining & Take-Out • 2011

appetizersFried Mozzarella Sticks $6.25Calamari $8.00Zucchini $6.75Hot Pepper Poppers withCheddar cheese $6.75Buffalo Wings $4.80 (6)

tame to robust $9.60 (12)French Fries $4.00Baked Clams (when available) $6.95

saladsmed large

Antipasto $6.75 $8.75Chef Salad $6.75 $8.75Spinach Salad $6.75 $8.75Caesar $6.75 $8.75Caesarw/Grilled Chicken $8.25 $10.25

House Salad $4.75 $8.75Gorgonzola Salad $6.75 $8.75Add grilled chicken to any salad $2.25

hot and cold herosChicken Parmigiana $8.95Grilled Chicken, Sundried Tomato

& Provolone $9.25Meatball Parmigiana $7.95Eggplant Parmigiana $7.95Sausage & Green Pepper $7.95Grilled Chicken Breast,Hot Peppers & Parmigiana $8.95Grilled Ham, Tomato

& Provolone $8.95Steak Hero (when available) $9.25Hot Veggie $7.25Pepperoni’s Special $7.75

ham, salami, pepperoni, lettuce, toma-

toes, onion and dressing

eppi rollsChicken Cutlet, Marinara

& Mozzarella $6.50Vegetable $6.50Sausage, Pepperoni, Ricotta

& Mozzarella $6.50Ham, Pepperoni, Ricotta

& Mozzarella $6.50Shrimp $10.25The Ross Special $7.25

broccoli, caramelized onions,marinara, ricotta and mozarellawith a sesame seed crust

sidesSauteed Vegetables Served with

Your Dinner-carrots and broc-coli or spinach or a primaveraplate $4.50

Sausage or Meetballsserved with sauce $4.50

chicken specialtiesChicken Cutlet Parmigiana$11.75Francaise $12.50Picatta $12.50Marsala $12.50Grilled Chicken, Sundried Tomato

& Basil Cream Sauce $12.50Chicken & Broccoli Alfredo

over Fettuccine $12.50Fettuccine Carbonara

with Chicken $12.50Fried

Honey-Dipped Chicken $7.95seafood specialties

Stuffed Shrimp (when available)$15.95Shrimp Scampi, Garlic Butter

& White Wine Sauce $14.95Shrimp and Scallop Scampi$15.95Shrimp Fra Diavolo

over Pasta $14.95Alla Dave $15.95

shrimp, chicken and pink basilsauce

White or Red Clam Sauce overSpaghetti $11.95Seafood Pasta - shrimp, scallops,clams, mussels, calamari, red orwhite marinara $16.95

pastaYour choice of spaghetti

or penneMarinara $7.50Meatballs & Tomato Sauce $9.25Parmigiana $10.25

meatballs and melted parmigianaSausage $9.25Garlic & Olive Oil $8.25Bolognese meat sauce $9.25

penneMarinara $7.50Alla Vodka $11.50Primavera $11.50

fettucineAlfredo $10.50Carbonara $11.50

ravioliCheese or Spinach filled

with Marinara $10.00Pink Basil Tomato $11.50

tortelliniAlfredo $11.50Bolognese $11.50

baked pastaEggplant Rollatine served

with pasta $11.25Eggplant Parmigiana

served with Spaghetti $10.25Lasagna $10.25Baked Ziti $10.25

our quality pizza$14.00 - 16” large

$18.50 - Sicilian $2.05/slice (regular)Our homemade crust may be

topped with any of the following:$2.00 per topping: Bacon • Ham• Meatballs • Pepperoni •Sausage • Anchovies • BlackOlives • Broccoli • Eggplant •Fresh Mushrooms • Garlic • HotPeppers • Onions • Spinach •Tomatoes$2.25 per topping: ArtichokeHearts • Chicken • Pineapple • Ri-cotta • Roasted Red Peppers

seasoned crustsUniquely seasoned crusts!Choose from sesame seed,

Italian herb, garlic onion:$1.50 per seasoningspecialty pizzas

Grandma Pizza $18.50a thin crust sicilian pizza with alight amount of mozzarella andspicy marinara

Pepperoni Special $19.95pepperoni, sausage, onion,green peppers, mushrooms,bacon and extra cheese

White Pizza $19.95Hawaiian Pizza $19.95

pineapple, sliced ham on asesame seed crust without sauce

The Helm Special $23.00shrimp, bacon, garlic and cheese

The Everything Pie $23.0022 delicious toppings

Chicken Cutlet Parmigiana Pizza $19.95chicken cutlet, ricotta and mari-nara sauce

Tomato & Basil $23.00plum tomatoes, fresh basil andmozzarella on a sesame seedcrust

Vegetable Pizza $19.95broccoli, tomatoes, green pep-pers, onions, black olives,spinach, mushrooms, eggplantand extra cheese

Chicken Marsala Pizza $19.95sauteed chicken and mushroomsin a traditional marsala sauce

Shrimp Scampi Pizza $19.95sauteed shrimp in a garlic butterand white wine sauce

BBQ Chicken Pizza $19.95with mozzarella, sesame crustand our own homemade BBQsauce

cheese calzone $8.00Medium size - Add any pizzatopping $1.00 each additional

topping

Check out our NEW gluten-free and whole wheat Pizza and Pasta products • Candy, Chips, and NoveltyIce Creams • We carry a full line of Ben & Jerry’s, Häagen Dazs, and Breyer’s Ice Creams.

FREE DELIVERY! FULL CATERING MENU281 Springs Fireplace Road • East Hampton, NY

631-329-1800 • FAX: 631-329-2121www.pepperoniseasthampton.com

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East End Dining & Take-Out • 2011

LOBSTER BAKES TO-GO

Known as PUPS (Pick up a Party)

Our Styrofoam boxes keep lobster

hot for up to 2.5 hrs

Raw Bar6 12 18 24

Long Island Oysters 9 18 25 50Long Island Littlenecks 8 14 20 25Shrimp Cocktail 10 18 25 30Smoked FishSmoked Fish Sampler - Chef selection of our ownsmoked fish 12Smoked Fish Pate - Savory spread with LocalTuna, Sword,Scallops, Cod, and Atlantic Salmon smoked daily 10AppetizersBaked Stuffed Clams (4) 10Hampton Style Crab Cakes (2)with Cajun Remoulade 12Jalapeno Stuffed Shrimp (6) 10Fried Calamari - with Marinara Sauce 9Jumbo Clam Strips 8Jumbo Fried Shrimp (6) 10Fried Oysters 10Chicken Wings (8) - with Blue Cheeseand Celery 9Mozzarella Sticks (5) - with Marinara Sauce 6Seafood Sampler 162 Baked Clams, 1 Crab Cake, & 3 Shrimp CocktailLand Lubbers 83 Chicken Wings, 2 Chicken Fingers,2 Mozzarella SticksSoups

1/2 Pint Pint QuartManhattanClam Chowder 5 8 14New EnglandClam Chowder 5 8 14Lobster Bisque 7 12 20SaladsShrimp Salad 16 Chicken 10Lobster Salad 19 Shrimp 13Seafood Salad 15 Grilled Salmon 10Tuna Salad 19 Grilled Tuna or Swordfish13

All served over Brewster’s House Salad or Caesar

Buckets Small LargeLong Island Littleneck Clams 14 27Long Island Steamers 14 27Long Island Mussels 12 23Jumbo Shrrimp (Peel & Eat) 16 31Blue Claw Crabs (6) 10 19The Shellfish Medley Bucket 17 32Littlenecks, Shrimp, Steamers, and MusselsEntreesSeafood Stuffed Flounder - Stuffed with shrimp, scallops,crabmeat, and topped with scampi butter 18Poached Salmon - Served with cucumber dill sauce 18Cedar Plank Salmon - Grilled on a cedar plank creatinga lightly smoked flavor 19Surf & Turf -Grilled sirloin steak and a one pound lobster25Grilled Sirloin Steak - Cooked to your liking: Served cajun,blackened, or marinated 17Deluxe Surf & Turf - Filet served with lobster tail or kingcrab leg 29

All entrees served with your choice of two sides

SandwichesFire Grilled Local Tuna, Swordfish, or Mako 16Hamptons “Hot” Lobster Roll 18Oyster Po’ BoyPastaLinguini With Clam Sauce 15Prepared with your choice of red or white sauce.Seafood Pasta 23Clams, Mussels, Scallops, Shrimp served over linguini in awhite and garlic butter sauce.

LobstersOur House Specialty

Steamed Lobster with corn and potato salad1LB, 1 1/4LB, 1 1/2LB, 2LB, 3LB, 4LB - Market Price

Lobster Bake1LB, 1 1/4LB, 1 1/2LB, 2LB, 3LB, 4LB - Market PriceLobster Bakes To-Go are known as PUPS (Pick up a Party)

Served in shellfish “Hot” boxes keeping lobsters hot up to 3 hoursAll Lobsters are Steamed to Order!

BrewstersSeafoodMarket.com

A Sample of our

Menu Items

Now Serving

Beer & Wine

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East End Dining & Take-Out • 2011

EST. 1992

INEAST HAMPTON VILLAGE

18 PARK PLACE

324-5400SERVING

BREAKFAST at full throttle. Starts at 6am everyday! CEREAL—FRESH FRUIT—EGGS & OMELETTES—FRENCH TOAST—PANCAKES—AUTHENTIC BELGIANWAFFLES and...we serve it all day!

Power LUNCHSALADS, over a dozen of them including OURFAMOUS GREEK SALAD & GRILLED CHICKEN OVERSALAD—HEARTY SANDWICHES—SOUPS—MELTS—HOME OF SOUVLAKIS & GYROS—BURGERS andmore!

Feel Home DINNERPASTA, FRESH FISH, POULTRY, MEAT and even more.GREEK SPECIALTIES, IS JUST THAT. OUR SPECIALTY!

DESSERTS—BEVERAGES—SODA FOUNTAIN—COFFEES—WINE & BEERclosed Wednesday nightsdon’t forget our NEW fabulous

KIDS MENUand our DAILY SPECIALS

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East End Dining & Take-Out • 2011

Chilled Seafood½ dz. Local Littleneck Clams* $12½ dz. Peconic Pride Oysters* $13

Sesame Pepper Seared Tuna* $14/$28Wild Shrimp Cocktail $13

Traditional Accompaniments for all of the above

SaladsChopped Salad $12

Leaf Lettuce, Red Onion, Roasted Peppers, FreshMozzarella, Candied Walnuts, Golden Raisins,

Balsamic Vinaigrette

Baby Arugula & Shaved Apple Salad $11Goat Cheese, Grape Tomatoes, Toasted Almonds, Endive,

Sweet Dijon Vinaigrette

BLT Caesar’s Salad $11Romaine Hearts, Sundried Tomatoes, Bacon Lardons,

Shaved Grana

Hot AppetizersNew England Clam Chowder $9Snipped Chives, Oyster Crackers

Steamed Mussels $12Chorizo, Cannellini Beans, Cumin Fennel, Tomato Broth

“Nothing But Crab” Cake $13Orange Segments, Fennel Slaw, Sweet Pepper Aioli

Long Island Duck Confit $13Lentils, Shaved Apple, Sundried Cherries, Port Reduction

Polenta Dusted Calamari $13Duo of Sauces

EntreesLinguini with Cockles $24

Roasted Garlic, Pancetta, Chardonnay

Seasonal Vegetable Fricassee $21French Lentils, Sundried Tomatoes, Fresh Herbs,

Crumbled Goat Cheese

Grilled Wild Shrimp $26White Bean Ragout, Baby Arugula, Basil Infused Olive Oil

Roasted Free Range Chicken $25Horseradish Smashed Potatoes, Baby Spinach, Rosemary

Jus

Pan Roasted Halibut $31Baby Spinach, Toasted Farro, Five Olive Tapenade,

Saffron Beurre Blanc

Atlantic Salmon* $27Braised French Lentils, Caramelized Baby Carrots,

Chive Beurre Blanc

Whole Roasted Bronzino $32Sauteed Broccoli Rabe, Sundried Tomato Tapenade, Basil

Infused Olive Oil

Coca Cola BBQ Boneless Short Ribs $29Roasted Fingerling Potatoes, Tobacco Onions

Grilled Filet Mignon* $35Smashed Red Potatoes, Grilled Asparagus, Gorgonzola,

Chianti Bordelaise

Hard Shell Lobster P/ASteamed or Broiled

Sides$8

Horseradish Smashed Red PotatoesTruffle Parmesan FriesBraised French Lentils

$10Wild Mushroom FricasseeSauteed Baby SpinachGrilled Asparagus

Sauteed Broccoli Rabe$12

Lobster Mac & Cheese20% Service charge added to parties of six or more. Maximum three credit cards per check

$5 Shared Plate Charge

* This menu item consists of, or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper tem-perature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggsmay increase your risk of food-borne illness, especially if you have certain medical conditions. Items may be cooked to

your liking.

OPENFOR LUNCH& DINNEREVERYDAYAT 12:00

PRIXX FIXE$27

5-6PMEVERYDAY

HAPPY HOUR5-6:30 PM

WITH 1/2 PRICE BAR MENU

1109 Noyac Road, Southampton, NY • 631-283-2277

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East End Dining & Take-Out • 2011

Page 45: The Independent Dining and Take-Out Guide 2011

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East End Dining & Take-Out • 2011

631.929.1200

Prix Fixe Dinner Sunday through Friday—$24.95

Saturday—$29.95

Early Bird Dinner* Sunday through Friday, 3 to 6pm

$19.95 *Table must order before 6pm, Not for parties over 15,

Cannot be combined with other offers

Nine & Dine 9 holes w/cart & $40 voucher for dinner

Monday through Friday—$60

Weekends & Holidays—$70

Sunday - Thursday$19.95 - before 5:30 PM$24.95 - after 5:30 PM

Friday & Saturday$29.95

*Not valid for parties over 15 ppl.Cannot be combined with other offers or promotions

Zagat Rated “Excellent” 2011Newsday ~ “Very Good” -2011

2010 - 2011 Open Table Dinners Choice Awards:Best Overall , Best Service, Most Romantic

Dan’s Papers Best of the Best - Best Burgers, Best Steak 2010

Page 46: The Independent Dining and Take-Out Guide 2011

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East End Dining & Take-Out • 2011

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Page 47: The Independent Dining and Take-Out Guide 2011

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East End Dining & Take-Out • 2011

Zagatrated excellent

30 Madison Street, Sag Harbor, NY (631) 725-2747

still serving the best Italian food& garlic rolls since 1973!

LUNCH and BRUNCH onSundays from 12:00 to 3:00

• Open for dinner every nightat 5:30

• Entire menu available fortake~out

• Gluten~free menu available

• Private rooms for partiesup to 40 people

• Reservations for four or more

• Gift certificates availablefor all occasions

• Family friendly and friendlystaff!

www.ilcapuccino.com

Page 48: The Independent Dining and Take-Out Guide 2011

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East End Dining & Take-Out • 2011

THE PALM | AT THE HUNTTING INNDINNER MENU Prices are subject to change.

94 Main Street | East Hampton, NY | 631.324.0411 | thepalm.com

— APPET IZERS —Colossal Lump Crabmeat Cocktail“Point Judith” Calamari Fritti

tossed with lemon and cherry peppers

Soup of the DayLobster BisqueClams* – oreganata or casino

Jumbo Shrimp CocktailShrimp Bruno – three jumbo shrimp française sautéed in a

dijon mustard sauce

Sesame Seared Ahi Tuna* – sliced with seaweed salad,pickled ginger, wasabi and soy vinaigrette

— SALADS —East Coast Gigi – shrimp, string beans, tomato, onion and

bacon tossed in vinaigrette

West Coast Gigi – add iceberg, roasted pepper, egg andavocado to the East Coast version

Hearts of Palm – romaine, hearts of palm, tomatoes,kalamata olives and egg

Caesar Salad*Tomato Capri – sliced tomatoes, basil and imported

mozzarella di bufala

Hearts of LettuceMixed Green SaladMonday Night – finely chopped romaine, iceberg, tomato,

onion, roasted pepper, radish, scallion and anchovy

Dressings: Oil & Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette

— ITAL IAN SPEC IALT IES —Veal or Chicken Scallopine – milanese, piccata or

marsala

Veal or Chicken ParmigianaVeal Martini – shallots, mushrooms, fresh and sun dried

tomatoes, white wine, marsala wine and basil

Linguine – with red or white clam sauce

— PALM F ISH —Palm seafood to rival Palm steaks! The season’s premium catches arrivedaily, within hours of leaving the sea. Palm Fish is subject to availability.

Atlantic Salmon FilletAhi Tuna Steak*Swordfish Steak

All our premium fish may be ordered broiled, blackened, sautéed orpeppercorn crusted.

Alaskan King Crab Legs – with drawn butter

Shrimp SautéBroiled Crab Cakes – with mango salsa

— STEAKS & CHOPS —The Palm Proudly Serves Aged USDA Prime Beef

Sauces: Brandy Peppercorn, Port Wine Demi-Glace or Classic Bordelaise .

Filet Mignon – 9 ounce

Filet Mignon – 14 ounce

New York Strip – Aged USDA Prime 12 ounce

New York Strip – Aged USDA Prime 16 ounce

Double Cut New York Strip – Aged USDA Prime32 ounce for two

Prime Rib of Beef – Aged USDA Prime 26 ounce

Double Cut Lamb Rib Chopsthree 6 ounce chops

Bone-In Rib-Eye Steak – Aged USDA Prime24 ounce

— VEGETABLES & POTATOES —Served family style for two or more

Leaf Spinach

String Beans

Broccoli

Wild Mushrooms

Creamed Spinach

Asparagus – fritti, steamed,garlic and oil

Three Cheese Potatoes

Hash Browns

Baked Potato

Hand Cut French Fries

Mashed Potatoes

Half & Half – cottage friesand fried onions

— SUMMER LOBSTER —DINNER FOR TWO...ONLY $95

Available through August 31, 2011 — Sunday–Thursday Only

4 lb. Jumbo Nova Scotia Lobster – Split for Two

Add $15 for each additional pound

Served with:Two Salads – Choice of Mixed Green or Caesar

One Palm Signature or Summer Side Dish

— HOUSE SPECIALTY —Jumbo Nova Scotia Lobster – 3 pounds

Create the Signature Palm Surf ‘n’ Turf!add a half lobster to any order from our Steaks & Chopsmenu at half the whole lobster price

*Contains raw or undercooked products. The consumption of raw or undercookedmeat, fish, eggs and shellfish may be harmful to your health.

Lobster sizes are subject to availability. Dinner for two is available seven days a week from June 1–August 31, 2011 at all Palmlocations excluding London, Mexico City and The Palm Bar & Grille at JFK Airport. Offer is available in East Hampton Sunday–Thursday only. Price does not include beverage, tax or gratuity. Cannot be used with any promotional certificates or 837 Clubbirthday entrée certificates. Dine in only. No substitutions.

Call 631.324.0411 toMake your Reservation Tonight!

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