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Dining and Take-Out East End
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Brought To You By � e Independentwww.indyeastend.com
East EndEast EndEast End
2011 See Page 10 & 11 For An Interactive Map
Guide
2
East End Dining & Take-Out • 2011
soupS & Appetizers new england clam chowder 7.Fresh local clams, red potatoes, onions, celery, thyme and cream
Onion Soup Au Gratin 8.Sweet onions, crouton and Swiss cheese
Soup & Salad 10.A cup of New England clam chowder, soup of the day, chili or onion soup with mixed greens and grilled pita bread
Chili 7.Vermont cheddar, sour cream and tortilla chips
Nachos 10. / 12.Crisp corn tortillas, melted cheese, pico de gallo, jalapeño, black beans and olives topped with sour cream and guacamole (10.) With chili or grilled chicken (12.)
Tavern Wings 9.Buffalo, barbecue or sweet and sour, served with bleu cheese, celery and carrots
Crispy Calamari 11.Lightly fl oured, fl ash-fried, served with home made marinara sauce
Clams Casino 10.Broiled whole clams, sweet peppers, garlic, seasoned bread crumbs and bacon
Caprese stack 9.North Fork tomatoes, fresh mozzarella and basil with Balsalmic glaze and olive oil
mussels & Fries 10.Prince Edward Island mussels steamed in a broth of white wine, garlic, and butter topped with Old Bay seasoned fries
Rib Teezer 10.Half rack of our house smoked ribs, brushed with barbeque sauce, with grilled cornbread
Entrées Fish & Chips 17. Block Island day boat cod, ale battered and fried to a golden crisp, served with Tavern fries, cole slaw, tartar sauce and malt vinegar
New York Sirloin* 23.12 oz cut, char-grilled to your liking, topped with grilled onions and portobello mush-rooms with Tavern fries and fresh vegetables
Sautéed Crab Cakes 21.House made with jumbo lump crabmeat, remoulade sauce, baked potato and fresh vegetables
Seafood Pasta 23.Lobster, shrimp and scallops tossed with penne in a sun dried tomato cream sauce
Filet mignon* 27.8 oz fi let, char-grilled to your liking, topped with Gorgonzola chive butter served with fresh vegetables and baked potato
Baja Fish Tacos 17.Codfi sh fi llets fried crisp, srved in fl our tortillas with shredded cabbage, guacamole and chipotle lime sauce with a side salad
Baby Back Ribs 22. A full rack of our house smoked ribs, barbecue sauce, sweet potato fries, cole slaw and grilled cornbread
Summer risotto 17.Asparagus, roasted corn, tomatoes and fresh basil in a creamy risotto with shaved Reggiano Parmesan
Roast Chicken 17.Crisp roast chicken, served with gravy, or brushed with barbeque sauce, mashed potatoes and fresh vegetables
burgers & SandwichesAdd American, Swiss, mozzarella, gorgonzola or cheddar,
grilled onions, applewood smoked bacon, or guacamole 1. each
Tavern Burger* 12.An 8 oz burger, char-grilled to your liking, served on a toasted bun with lettuce, tomato, Tavern fries and cole slaw
Grilled Chicken Sandwich 12.Marinated chicken breast, char-grilled, served on toasted bun with lettuce, tomato, basil maynnaise, Tavern fries and cole slaw
Turkey Burger 12.Char-grilled with lettuce and tomato, cranberry aioli, sweet potato fries and slaw
Vegetable Panini 13.Grilled portobello mushroom with eggplant, baby spinach, roasted peppers and Swiss cheese on grilled ciabatta and served with a side salad
Prime Rib Sandwich* 16.Layers of thinly sliced prime rib au jus served on toasted garlic ciabatta with melted mozzarella, horseradish sauce, onion rings and cole slaw
QuesadillasA grilled fl our tortilla, blended cheeses and your choice of fi lling, served with guacamole, pico de gallo and chipotle lime sour creamChicken & grilled onions 10. Spinach 9.Steak & grilled onions* 12. Chili 9.
sides & Snackspotstickers 8. Corn Fritters 7.Fresh Vegetables 5. Onion Rings 6.Mozzarella Sticks 7. Sweet Potato Fries 6.
Garden Fresh & ENTRée SaladsTop your garden fresh salad with grilled chicken 5., grilled shrimp 9., or grilled skirt steak 8.
Mixed Greens 7.Seasonal baby greens and toppings with your choice of Balsamic, bleu cheese, sesame vinaigrette, ranch, or Russian dressing
Arugula Salad 10.Rocket baby arugula, Belgian endive, radicchio, candied walnuts, Gorgonzola, sliced pears and walnut vinaigrette
Caesar Salad 9.Crisp romaine tossed with our creamy dressing, croutons and shaved parmesan
Wedge Salad 10.Wedge of iceberg lettuce with crisp bacon, grape tomatoes and sliced red onions with bleu cheese or Russian dressing
Cobb Salad 13.Baby greens, grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, smoked bacon and fresh avocado
Olympic Salad 14.Grilled chicken, greens, herb vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles
Salmon & Salad 18.Broiled teriyaki glazed Atlantic salmon served over baby greens, tossed with shaved daikon radish, tomatoes, cucumber crispy wontons and sesame vinaigrette
chicken Milanese 16.Lightly breaded cutlet, baby arugula, grape tomatoes, sweet onions and Reggiano Parmesan with an herb vinaigrette
177 Main Street, Amagansett NY | Phone: 631-267-0400 | www.indianwellstavern.com
Lunch & dinner daily • Saturday & Sunday Brunch
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East End Dining & Take-Out • 2011
A Place to Be on Friday & Saturday EveningsBeautiful Garden Patio Dining
Outdoor Bar51 Years in Southampton
4
East End Dining & Take-Out • 2011
I've madethe ultimate
sacrifice for you. The least you can do ispour Osprey's Dominion
2006 SauvignonBlanc for me
Give Every Dinner Its Due withOsprey's Dominion Award Winning Wines
"Osprey's Dominion 2006Sauvignon Blanc is a steal at $13"
Dan's Papers and Hamptons.com
Ask for Osprey’s Dominionwines at your local wine shop or favorite restaurants but also
Visit our tasting roomon Route 25
in Peconic on the North Forkwww.ospreysdominion.com
or call 1-888-295-6188
5
East End Dining & Take-Out • 2011
Now, Open for
BreakfastLunchDinnerSunday Brunch Too!
BREAKFAST SAT-MON 8-10:30BRUNCH SUNDAY 11-2:30
LUNCH MON-FRI 12 NOON
DINNER NIGHTLY 5:30-10
THREE COURSE PRIX FIXE / $29ALL NIGHT MONDAY- THURSDAY
SAT & SUN 5:30-6:30
HAPPY HOUR MON-THURS 4-6
SUNDAY
A LA CARTE BRUNCH 11-2:30REGGAE 6PM ON THE DECK!
295 THREE MILE HARBOR ROADEAST HAMPTON631.329.2800
ONLINE RESERVATIONSwww.easthamptonpoint.com
&
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East End Dining & Take-Out • 2011
Caring for the people of Long Island’s East End
481 Westhampton-Riverhead Road, PO Box 1048 Westhampton Beach, NY 11978-7048 • www.eeh.org • [email protected]
Dining on the East End- The East End Hospice Discount Dining Booklet -
12th year ~ Still just $100
Dine at 40 of your favorite East End restaurants!
Buy one entre�e andapply your coupon to another!
• Coupons valid through March 31, 2012 . . . • Be a part of
“The Joy of NOT Cooking” while supporting East End Hospice! • To order a “Dining on the East End” coupon booklet for yourself– or as agreat gift for a friend! – please call
East End Hospice at 631-288-7080. Or order online at
www.eeh.org!
EEH_ad Independent 4.8125x7_EEH ad Independent 4.8125x7.qxp 3/9/11 4:09 PM Page 1
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East End Dining & Take-Out • 2011
BRUNCH MENU
Prix Fixe • $19.95Includes bread basket, and Bloody Mary, Mimosa, or OJ
EGGS ANY STYLE home fries, bacon or chorizo sausage, toast
BLUEBERRY & CORN PANCAKES chili honey bu� er, fresh blueberries, lemon
EGGS BENEDICT English muffi n, Serrano ham, poached eggs, hollandaise
COPA OMELETE goat cheese, asparagus, tomatoes
PORTABELLA & POACHED EGGS grilled portabella, spinach, bearnaise, zucchini
FRITTATA zucchini, artichokes, shallot, tomato confi t
CHICKEN CLUB grilled chicken, crispy serrano, Manchego cheese, herb aioli
COPA BURGER crispy onions, choice of cheese, bacon, le� uce, tomato
COBB SALAD grilled chicken, avocado, blue cheese, bacon, tomatoes, HB eggs
EXECUTIVE CHEF DOMINIC GIULIANO
CHOCOLATE FRENCH TOAST fresh fruit, vanilla maple syrup • 12
CRAB CAKE BENEDICT Maryland crab cakes, poached eggs, spinach • 18
CHORIZO HASH AND EGGS chorizo, potatoes, peppers, spicy hollandaise, mixed greens • 13
SMOKED SALMON PLATTER cream cheese, toasted baguett e, chives, HB eggs • 14
YOGURT & GRANOLA Greek yogurt, berries, granola, honey • 10
LOBSTER ROLL 1 1/4 lb. lobster, tarragon aioli, potato roll • 24
MARKET SALAD chef's selection of fresh produce from local farms • 12
SIDESHOME FRIES • 4
GRILLED CHORIZO • 5APPLE SMOKED BACON • 5
CHORIZO HASH • 6
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East End Dining & Take-Out • 2011
ASTPORT LIQUORSEETastings Every Sat.
3-7 pm
All Major Credit Cards& Debit Cards Accepted
Senior DiscountTuesday
Gift Wrapping
$1.00 Off$10.00 Purchase
Not to be combined with other offers.
15 Eastport Manor Road • Eastport • 325-1388 • Open 9 am(In the Eastport Shopping Center, next to King Kullen)
$2.00 Off$20.00 Purchase
Not to be combined with other offers.
Now Open OnSunday
12 Noon - 6pmCome See Us
at
Celebrating our 34rd Anniversary
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East End Dining & Take-Out • 2011
LIGHT FARE
EDAMAME...8 Steamed, Old Bay Seasoning
CAPRESE SKEWERS...8 Mozzarella, Basil, Tomato, Balsamic Reduction
STEAMED MUSSELS...12 White Wine, Leeks, Garlic, Fries
CRISPY CALAMARI...12 Cherry Peppers, Garlic, Spicy Aioli
CRAB FRITTERS...14 Panko Crusted, Cajun Remoulade
MARTINI OF SHRIMP COCKTAIL...12 Chilled, House Cocktail Sauce
PEAR & GORGONZOLA PIZZA...14 Mozzarella, Caramelized Onions
COCONUT SHRIMP...12 Coconut Flakes, Sweet & Sour
HUMMUS...9 Grilled Flatbread, Seasonal Vegetables
CHOWDERS
Manhattan or New England...7
SALADS
CHICKEN WASABI...15 Spice-Rubbed, Mixed Greens
SALAD PIZZA...12 Field Greens, Tomatoes, Gorgonzola,
Balsamic Vinaigrette
WATERMELON & FETA...12 Field Greens, Red Onion, Light Vinaigrette
“GRILLED” CAESAR...10 Romaine, Caesar Dressing
With chicken...16
HOUSE...7 Balsamic Vinaigrette
MAIN FARE
FISH & DIPS...18 Cajun Remoulade, Tequila Lime Aioli,
Key Lime Tartar...with fries
*PETITE SIRLOIN...24 Gorgonzola, Onion Strings
SEAFOOD BROCHETTES...22 Tuna, Halibut, Tilapia
GRILLED CHICKEN…18 Feta, Cucumber, Olives
BAJA FISH TACOS...16 Seasoned Tilapia, Tequila-Lime Aioli
ALASKAN HALIBUT...23 Mango & Red Pepper Salsa
*SEARED AHI TUNA...18 Spice Rubbed, Wasabi Sauce
SANDWICHES (w/fries)
*SALTWATER BURGER...14 Steak Sauce, Bleu Cheese, Onion Strings
CRABCAKE SANDWICH...15 Panko Crusted, Chipotle Remoulade
CAJUN CHICKEN...14 Lettuce, Tomato, Onion,
Grilled Flatbread, Spicy Aioli
CARRIBEAN HALIBUT...16 Coconut Crusted, Key Lime Tartar Sauce
LOBSTER ROLL...18 Toasted bun
*Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain
medical conditions. Cooked to your liking.
(631) 288-1485AT THE DUNE DECK HOTEL
DUNE ROAD, WESTHAMPTON BEACH
LIGHT FAREEdamame …8
Steamed, Old Bay Seasoning
Grilled Mexican Corn …5Queso Fresco, Chilean Lime
Steamed Mussels …14Fresh Herbs, Tomato Oil, Garlic and White Wine
Crispy Lump Crab “Comets”…16Pineapple, Mango, Fresh Chili
Tamarind Ketchup
*Shrimp Cocktail …13Sauce Trio, Classic Cocktail, “Crab Shack” and Green
Smoked Chicken Quesadilla …12Guacamole, Black Bean Salsa
Hummus Platter …10Sliced Cucumbers & Carrots, Flatbread
Semolina Crusted Calamari …14Yuzu Butter, Flat Leaf Parsley
SOUPSNew England …8Chef’s Choice …7
SALADSSaltwater House …7
Field greens, House Vinaigrette
Baby Head Lettuce …9Toasted Almonds, Gorgonzola
Tart Cherry Vinaigrette
Watermelon and Beefsteak Tomato …12Fresh Goat Cheese, Sherry Vinaigrette, Cilantro
Chicken Milanese …18Tri-color Salad, Tomato, Basil,
Virgin Olive Oil, Shaved Parmesan
“Grilled Caesar”…10Romaine, Caesar Dressing
With Chicken…16 With Shrimp…18
PIZZASPear and Gorgonzola …14
Mozzarella, Caramelized Onion
Hamptons Margarita …13Virgin Olive Oil, Roma Tomato, Fresh Mozzarella
SANDWICHES(All served with French Fries.Sweet potato fries $1 extra)
*Saltwater Burger …14Steak Sauce, Blue Cheese, Onion Strings
Buffalo Chicken Wrap …12Bleu Cheese, Lettuce, Tomato, Red Onion
Grilled Vegetable Wrap …11Whole Wheat, Greens, Fresh Herbs
Garlic Aioli
Fish Tacos …18Beer-Battered Sole, Pico de Gallo,
Black Bean Salsa
Lobster Roll … 22 (the fan favorite!)Toasted Bun
MAIN FAREFish and Chips…18
Tartar Sauce, Malt Vinegar, Sweet Potato Fries
Pasta Primavera…18Penne, Local Fresh Veggies,
Olive Oil and Garlic
Lobster … Mkt1 ¼ lb. Corn on the Cob
New Potatoes, Drawn Butter
(The items listed below are availableafter 5pm daily)
Chicken Monterey … 22Asparagus, Avocado, Pepper Jack Cheese
Southwestern Succotash
*Crispy Skin Atlantic Salmon …26Fire Roasted Peppers, Fresh Herb Salad,
Mustard Seed Vinaigrette, Lemon Potato Puree
*“Campfire Rub” Culotte Steak … 24Corn Pudding, Asparagus, Shiitake Mushroom,
Onion Marmalade
*Grilled “Fish of The Day”… MktField Greens, Sliced Peaches,
Lemon Vinaigrette
CHILDREN’S MENU …9(For those 10 & under. Served
with French Fries)
*Hamburger * Chicken FingersHot Dog
DESSERTSSnowball In Hell …7
Toasted Coconut Rolled Vanilla GelatoHot Fudge, Whipped Cream
Brownie Fudge Sundae …9Homemade brownie, topped with vanilla ice
cream, hot fudge & whipped cream
Golden Pineapple Brulee …8Greek Yogurt Gelato
Chocolate Chip Mint Pie …9Mint chip ice cream in our chocolate crust,topped with hot fudge and whipped cream
Marc’s Famous Cheesecake …9Fudge Glazed, Pretzel Crust
Executive Chef: Marc Melillo
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East End Dining & Take-Out • 2011
1. CROMERS MONTAUK MARKET 631-668-8127 ............................................ Pg. 392. GURNEY’S INN www.gurneysinn.com .................................. Pg. 133. VICKY’S VEGGIES631-267-8272 ........................................... Pg. 374. BOSTWICKS CHOWDER HOUSEhttp://bostwickschowderhouse.com/ ............ Pg. 155. INDIAN WELLS TAVERN www.indianwellstavern.com ......................... Pg. 26. FIERRO’S PIZZA www.FierrosPizzaStore.com ........................... Pg. 24, 257. JOHN PAPA’S CAFE www.johnpapascafe.com ............................. Pg. 428. THE PALMwww.thepalm.com ....................................... Pg. 48
9. EAST HAMPTON POINTwww.easthamptonpoint.com ......................... Pg. 5 10. PEPPERONI’S PIZZA www.pepperoniseasthampton.com ................ Pg. 4011. ABSOLUTELY APPETIZING CATERINGwww.absolutelyappetizing.com...................... Pg. 3812. COPA WINE BAR & TAPAS www.copawineandtapas.com ....................... Pg. 713. THE WATERMILL CUPCAKE COMPANY www.watermillcupcakecompany.com ............. Pg. 1214. THE CORNER BARwww.cornerbarsagharbor.com ...................... Pg. 2915. CONCA D’ORO631-725-3167. ........................................... Pg. 3016. IL CAPPUCCINOwww.ilcapuccino.com .................................. Pg. 47
WESTHAMPTONBEACH
RIVERHEAD
SOUTHAMPTON
HAMPTON BAYS
NOYAC
BRIDGEHAMPTON
NORTH FORK
This Map is Interactive!Visit this page in our Dining Guide on
www.indyeastend.comand click the link to each establishment’s website!
1213
18
222221
23
2425
262727
28
2734
30
33
32
3635
37
WESTHAMPTON
3741
40
434344
42
Cafe La Semeuse, Brooklyn, NY
73.5 Miles
Cafe La Semeuse, 46
INDEX
22222121
19
22222222
20
45
31
35
4039
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East End Dining & Take-Out • 2011
17. JAVA NATIONhttp://javanation.org/ ................................. Pg. 3118. THE COAST GRILLwww.thecoastgrill.com ................................. Pg. 4319. FELLINGHAMSwww.fellinghamsrestaurant.com .................... Pg. 2020. SCHMIDTS MARKETwww.schmidtsmarket.com ............................. Pg. 2221. THE DRIVER’S SEATwww.thedriversseatrestaurant.com ................. Pg. 322. SOUTHAMPTON PUBLICK HOUSEwww.publick.com ........................................ Pg. 1823. OSPREY’S DOMINIONwww.ospreysdominion.com .......................... Pg. 424. BREWSTER’S SEAFOODwww.brewstersseafood-market.com ................ Pg. 4125. SQUIRETOWN RESTAURANTwww.squiretown.com ................................... Pg. 1626. TIDERUNNERSwww.tiderunners.com .................................. Pg. 2827. NEW MOON CAFEwww.nmcafe.com ........................................ Pg. 828. TONY’S ASIAN FUSIONwww.tonysfusionwest.com ............................. Pg. 3429. TRUMPETSwww.trumpetsonthebay.com .......................... Pg. 3330. DOCKERS WATERSIDE RESTAURANThttp://dockers-watersideny.com/Dockers/ ...... Pg. 2331. MODERN SNACK BARhttp://modernsnackbar.com/ ........................ Pg. 19
32. BUOY ONEhttp://buoyone.com/ ................................... Pg. 2733. DIGGER O’DELL’S FINE FOOD & SPIRITShttp://www.diggerspub.net/ ......................... Pg. 4634. CAFE AT MALLOYwww.malloyaireast.com/cafe.html ................. Pg. 3235. CIRCLE M BEVERAGE631-288-3040 ............................................ Pg. 3536. EAST END HOSPICEwww.eeh.org ............................................... Pg. 637. FINN’Swww.fi nnswhb.com ...................................... Pg. 1438. JOHN SCOTTSwww.therestaurantsweb.com/johnscottssurfshack .... Pg. 1739. JONESEY’Swww.joneseys.net ........................................ Pg. 3640. THE PATIOwww.thepatiowhb.com ................................. Pg. 4441. SALTWATER GRILL631-288-1485 ............................................ Pg. 942. TOWNE CELLARS631-874-0451 ............................................ Pg. 2643. BLACKWELLSwww.blackwellsrestaurant.com ...................... Pg. 4544. DESMONDSwww.eastwindlongisland.com ........................ Pg. 2145. EASTPORT LIQUORS631-325-1388 ............................................ Pg. 846. CAFE LA SEMEUSEwww.cafelasemeuse.com .............................. Pg. 26
MONTAUK
SAG HARBOR
AMAGANSETT
EAST HAMPTON
ORIENT POINT
2
53
4
1
677
8
10
11
16
14
1615
Publishers James J. Mackin Jerry Della Femina
ADVERTISING SALES BT Sneed Joanna Froschl Tim Smith John Wyche
Graphic Design Jill Kampf John LaudandoPhotography Jessica Mackin
The Independent 74 Montauk Highway, Suite 19, East Hampton, New York 11937
P: 631-324-2500 - F: 631-324-6496 - www.indyeastend.com
INDEX
915
17
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East End Dining & Take-Out • 2011
Cupcakes & More Baked from Scratch DailyIrving Farm Coffee & EspressoParties Weddings Events
Water Mill Shoppes760 Montauk Highway, Water Mill
631.726.0444
watermillcupcakecompany.comOnline ordering now available
13
East End Dining & Take-Out • 2011
A n U n p A r A l l e l e d O c e A n f r O n t r e s t A U r A n t
O f f e r i n g A s e A s O n A l l y d i v e r s e M e n U
s e r v e d i n A r e l A X e d A t M O s p H e r e ,
i n O U r c O A s t A l d i n i n g r O O M
A t r U e d i n i n g d e s t i n A t i O n ,
i n M O n t A U k f O r O v e r 8 0 y e A r s
y O U r H O s t s , t H e M O n t e f A M i l y
2 9 0 O L D M O N T A U K H W Y , M O N T A U K N Y • 6 3 1 - 6 6 8 - 2 3 4 5 • G U R N E Y S I N N . C O M
t H r e e c O U r s e p r i X f i X e
$25.95
s e A t i n g s A l l w e e k l O n g 5 : 3 0 - 6 : 3 0 p M
Photo: Chris Foster
14
East End Dining & Take-Out • 2011
Open 7 Days a Week Lunch and Dinner
All Year Long
12 TV’s - Every Sports PackagePersonal TV’s in The Dining Room Booths!
NIGHTLY DINNER SPECIALS
Late night bar menu all week long!Live Music Every Weekend!Happy Hour 7 Days, 4-7 PM
Sunday 3-6 PM
Finn’sFamily Restaurant and Irish Pub
In Westhampton Beach
101 Old Riverhead Road Westhampton Beach, NY 11978
631-998-3271www.fi nsWHB.com
FRIEND US ON FACEBOOK
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East End Dining & Take-Out • 2011
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East End Dining & Take-Out • 2011
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East End Dining & Take-Out • 2011
540 Dune Rd.,Westhampton Beach
288-5810Casual
OutdoorDining OnThe Bay
APPETIZERSMOZZARELLA STICKS Beer-battered served with marinara.
CHICKEN TENDERS Served with honey mustard.BOWL OF SHRIMP You peel’em baker’s dozen.
BUCKET OF STEAMERS Freshly steamed in our housebroth. Served with drawn butter.
STUFFED QUAHOG Pronounced “ko-hog”-our version ofCape Cod baked clam.
CAJUN CALAMARI Deep fried and spicy, served with marinara.MUSSELS FRA DIAVLO Steamed in our spicy marinara.
POPCORN SHRIMP Baby shrimp batter-dipped and servedwith our Cajun remoulade.
BASKET OF FRIES With Old Bay SeasoningSURF SHACK’S FAMOUS WINGS Small or Large
BASKET OF FRIES
STUFFED LOBSTER A fresh Maine lobster, stuffed with ourcrabmeat stuffing & baked to perfection.WHOLE LOBSTER Broiled or steamed.
COCONUT SHRIMP A Shack favorite, battered and co-conut dipped. Served with honey-mustard sauce.
GARLIC-LIME SHRIMP perfectly seasoned, grilled & servedatop a bed of rice with a light citrus sauce.
CRAB CAKES Hand made, on a bed of greens.Served with rice, corn salad & Cajun remoulade.
CAJUN CATFISH Dipped in our Cajun spices & served withrice and South Fork corn salad.
FISH & CHIPS Beer battered, served with fries, malt vinegar& our key lime tartar sauce.
CAJUN STEAK FRITTERS Sirloin, dipped in Cajun spices,with shoe-string fries & Cajun Aioli.
& our key lime tartar sauce.TIJUANA CHICKEN Grilled breast, marinated in Cuervo
tequila & citrus juice. Served with rice & corn salad.
LOBSTER ROLL A summer classic, served on a toasted bun.CAJUN CHICKEN Grilled and topped with lettuce, tomato
& Cajun remoulade.SURF SHACK CHICKEN Boneless breast topped w/melted
mozzarella & marinara.*HAMBURGER With lettuce & tomato.
*CHEESEBURGER American, Cheddar, Mozzarella or Bleu.
BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese &Cajun onion strings.
VEGGIE BURGER With lettuce & tomato.CAJUN CHICKEN WRAP With chopped lettuce, onion and
tomato, with ranch dressing.CHICKEN CAESAR WRAP Grilled breast with romaine,
parmesan and our house Caesar dressing.
SALADS
KIDS MENU
HOUSE Mixed greens with tomato, Bermuda onionand olives.
WASABI GRILLED SHRIMP Grilled shrimp over fieldgreens, topped with our wasabi dressing.
BAYSIDE BLEU With crumbled bleu cheese
and house dressing.CAESAR Topped with herbed-garlic croutons,
w/chicken or shrimp.ICEBERG WEDGE Served w/crumbled bleu, smoked bacon,
house dressing & chopped tomatoes.SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu,
topped with our house dressing.
(kids under 12)*Hamburger * Fingers * Hot Dogs * Grilled Cheese * all
served with fries.
PLATTERS
SANDWICHES (all served with fries)
“SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato.
“BUFFALO” POPCORN SHRIMP WRAP Tossed in our famous wing sauce with greens, onion, tomato and bleu cheese dressing.*Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cooked to your liking.
CHOWDERSNew EnglandManhattan
John Scott’sJohn Scott’s
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East End Dining & Take-Out • 2011
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East End Dining & Take-Out • 2011
Great SandwichesOur Famous Lobster Salad .......................................16.45Shrimp Salad...............................................................9.45North Fork Reuben ...................................................10.95Fresh Flounder ..........................................................10.45Soft Shell Crab..........................................................10.95Hot Oven-Roasted Turkey Sandwich .......................10.45Turkey Burger Platter ...............................................10.95Bacon Cheeseburger Platter ......................................10.95
Menu items & prices subject to change
Seafood SelectionsFresh Fillet of Flounder . . . . . . . . . . . . . . . . . . . . . . 14.95Bay Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45Golden Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 14.95Tender Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . 12.95Fresh Soft Shell Crabs (in-season) . . . . . . . . . . . . . . 22.95
Stuffed Flounderwith our own crabmeat stuffing . . . . . . . . . . . . . . . . . . 18.75
Fisherman’s Plategolden-fried flounder, shrimp, scallops & clams . . . . . . 21.95
East End FavoritesRoast Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45Roast L.I. Duckling . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Oven Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . 12.95Golden Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . 13.45
Old Fashioned Sauerbratenwith potato dumplings & red cabbage . . . . . . . . . . . . . 18.95
Broiled NY Strip Steakboneless 16 oz , plain or marinated . . . . . . . . . . . . . . 21.95
Fresh Salad SpecialtiesLobster Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Shrimp Salad Plate. . . . . . . . . . . . . . . . . . . . . . . . . . 13.25Chunk White Tuna Salad Plate . . . . . . . . . . . . . . . . 13.25Chicken Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 10.45Classic Caesar Salad with grilled chicken . . . . . . . . . . . 9.95
Seafood Salad Combo PlateOur Famous Lobster & Shrimp Salads . . . . . . . . . . . 25.95
Marinated Duck Breast sliced and served over mixed greens . . . . . . . . . . . . . 13.95
628 Main Road - Aquebogue631-722-3655
Open forLunch & Dinner
Tuesday - Sunday
1 mile east of CR 105on Rt 25
Just minutes fromAtlantis Marine World, Tanger Outlets,
and the vineyards of the North Fork
Best of the BestDan’s Papers
Best Soft Shell CrabsBest Hamburgers
Best Comfort FoodBest Roast LI Duck
reat ome ookingG H CM S Bat the odern nack ar
SOUND AVE (CR 48)
WESTLANE
�TANGEROUTLETS
Å SPLISHSPLASH
ATLANTISAQUARIUM
DOWNTOWNRIVERHEAD
NORTHFORK WINERIES
Æ
FROMLIE EXIT 73 Æ
FROMRT 25A Æ
FROMLIE EXIT 72 Æ
FROMLIE EXIT 71 Æ
ÅGREENPORT
FROM
ÅHAMPTON BAYS& SOUTH FORK
FROM
Å ORIENT FERRY
FROM
Ç FROMSUNRISE HWY (RT 27)
HCR 58
RT 25
RT 25
RT 25
RT 24
RT 24
CR 105
Local Wine & BeerClassic Cocktails
Delicious Soups & ChowdersTake-Out Welcome
Children’s Menu
Take Home ourFamous Mashed Turnips
& Fresh Baked Pies
www.ModernSnackBar.com
“After an afternoon oftasting wine, get back to
reality with generousportions of tasty,stick-to-your-ribs
American comfort foodat this circa-1950 landmark
in Aquebogue.”
Zagat Survey
628 Main Road - Aquebogue631-722-3655
WEST
Enjoy Great Home Cooking at the MODERN SNACK BAR
Since1950
20
East End Dining & Take-Out • 2011
One of America’s Top 25 ‘Best Bars”Esquire Magazine
June 2010
21
East End Dining & Take-Out • 2011
22
East End Dining & Take-Out • 2011
Find it all atSchmidt’s.
Your Local Home Grown Market120 North Sea Road Southampton, New York 11968 Tel: 631.283.5777 Fax: 631.283.8843
www.schmidtsmarket.com
For over 30 years we’ve been offering the freshest local and organicProduce and the finest selection of Prime Meat and Organic Poultry.Our Salad Bar is the largest and the most varied on the East End. We havea full service Deli serving the best breakfast, lunch and take-away dinners.Our chef Keith Green caters small dinner parties to large elegant events.
It’s time to go to Schmidt’s.
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East End Dining & Take-Out • 2011
We didn’t createthe amazing views,we just enhance it!
Dockers Waterside Restaurant & Marina94 Dune Road E. Quogue, NY 11942 631.653.0653
www.dockerswaterside.com
Indoor & Outdoor Waterfront SeatingFresh Seafood | Steaks | Lobsters | Brunch
Live Entertainment | 2 outdoor Living Rooms
Tuesdays & WednesdaysLobsterbake Special
2-Courses - Salad Course & Lobsterbake Platter! $27.95*
Live Music Paul Mahos & New Life Crisis Every Tuesday 7:30pm
Happy Hour 4pm until closing$5 Dockers Champagne Cocktail & $4 Coors Lite
Five Dollar Fridays!$5 Friday Happy Hour 3:30pm - 6:30pm $5 Drinks & $5 Appetizers with DJ Cruise
Live Music 7:30pm by Steve Strecker and Mean Machine
Sundays The Best Sunset Deck Party Happy Hour
Lobsterbake Special (3pm - 7pm)Our Famous Lobsterbake now 2-Courses for $27.95
Live Music at 6:00pm with NOIZ on the deck!$5 Margaritas & Mojitos 3pm to 7pm
*lobster prices subject to availability & market conditions. entertainment schedule may change.
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East End Dining & Take-Out • 2011
Wings & ThingsMozzarella Sticks (6) 6.00 (12) 9.75Chicken Wings (8) 6.50 (16) 11.50 Available in hot or regularChicken Tenders 6.50 Add Fries 2.25French Fries 3.75Garlic Bread 2.75 with Cheese 3.75Garlic Knots (ea.) .50 (3) 1.25Pin Wheels (ea.) 1.50
Garden Salad 5.95 3.95Iceberg lettuce, roma tomatoes, cucumber,carrots, With Grilled Chicken 7.95 5.95
Caesar Salad 5.95 3.95Romaine lettuce, grated cheese, croutons & our rich creamy Caessar dressingWith Grilled Chicken 7.95 5.95With Grilled Shrimp 10.95 8.95 Spring Mix Salad 7.95 5.95Assorted mixed greens, walnut & goat cheese served with a light raspberry vinaigrette
Antipasto Salad 9.00 7.00Garden salad with artichoke hearts, black olives, roasted peppers, pepperoni & mozzarella cheese
Gorgonzola 7.95 5.95Buff alo Chicken 8.95 6.95Greek Salad 9.95 7.95
Salads
OPEN 7 DAYS A WEEK324-5751
104 Park Place (Next to Waldbaums)East Hampton, N.Y.
Specialty PizzaTraditional Hand Tossed Pizza
Whole-Wheat Crust Available!
MEDIUM LARGEGrandma’s Pizza (square) 18.50A rich � avorful blend of pesto, garlic, marinara, mozzarella & romano cheese just like Nonna used to make, Our #1 Seller!
Margherita 18.25 21.25An alluring mix of fresh garlic & basil, roma tomatoes & homemade mozzarella
Hawaiian 18.25 21.25A knock out tropical punch of pineapple, cooked ham, & mozzarella.
Vegetarian 16.25 18.25A medley of assorted vegetables with our famous sauce on a whole-wheat crust without cheese
White Pizza 18.25 21.25A mouth-watering blend of ricotta, mozzarella & romano cheese with a hint of garlic. Adding broccoli is always a favorite!
Meat Lovers 18.25 21.25Hefty amounts of sweet Italian sausage, pepperoni, meatball & mozzarella on our savory sauce
MEDIUM LARGEChicken Parmigiana 18.25 21.25Italian seasoned chicken bursting with � avor, mozzarella & delicious marinara sauce topped with romano cheese
BBQ Chicken 18.25 21.25� e bold � avor of BBQ chicken & mozzarella, on tangy barbeque sauce. Everyone should try this - it’s one of our top sellers!
Chicken Ranch 18.28 21.25Seasoned Chicken, crisp bacon & a satisfying blend of cheddar & mozzarella on creamy ranch dressing.
Buff alo Chicken 18.25 21.25Tantalizing piquant chicken, cheddar & mozzarella, with a tasty bleu cheese sauce.
Ziti Pizza 18.25 21.25A delightful blend of ziti, sauce & ricotta cheese, topped with huge amounts of mozzarella & � nished with romano cheese
Calzones & RollsChicken Roll 6.75Pepperoni Roll 6.75Sausage & Pepper Roll 6.75Cheese Calzone 6.75 Each Additional Topping 1.00
Pasta
www.FierrosPizzaStore.com
Chicken Dishes
Lg Sm
25
East End Dining & Take-Out • 2011
Salads Create Your Own PizzaTraditional Hand Tossed Pizza
Whole-Wheat Crust Available! Start with Fierro’s pizza sauce & mozzarella on a hand
crafted crust, then add your favorite toppings!Med. Lg. Sicilian
Cheese 14.25 16.25 20.00Toppings (ea.) 2.00 2.50 2.75
ToppingsMeatSweet Italian Sausage • Pepperoni
Ham • Meatball • Bacon
VegetablesRoma Tomatoes • Mushroom Broccoli • Black Olive • Garlic Peppers • Eggplant • Pineapple Onion • Jalapenos • Spinach
CheesesMozzarella • Cheddar • Ricotta
Romano • Gorgonzola
Specialty Toppings Sun Dried Tomatoes
Artichoke Hearts • Roasted Peppers Pesto • Chicken
* Specialty toppings count as two toppings.
Pasta
Chicken Cordon Bleu 7.95Chicken Caesar 7.95With grilled or crispy chickenBLT with Mayo 5.95 Add chicken 7.95
Chicken Bacon Cheddar Ranch 7.95 With grilled or crispy chickenChicken Honey Mustard 7.95Veggie Wrap 6.95 With baked eggplant
HeroesSausage Hero 7.25Eggplant Parmigiana 8.95Sausage & Peppers 7.25Meatball & Peppers 7.25Meatball Hero 6.50Meatball Parmigiana 7.95Meatball & Sausage 7.25Chicken Parmigiana 8.95
Additional Toppings Extra.Desserts
Cannoli 2.75Cheesecake 2.75Italian Ices (seasonal) 2.75
BeveragesAssorted Pepsi® products, Beer, Wine, Co� ee, &
Tea.
We Deliver!
Chicken Dishes Seafood
Baked Lasagna (home made) 8.95Baked Ziti Parmigiana 8.95Baked Ravioli 8.95Tortellini with Meat Sauce 9.95Chicken Breast Parmigiana 11.95With fresh sauce & mozzarella cheese. Served with pastaPasta with Tomato Sauce 6.95 with Sauteed Broccoli, Garlic & Oil 7.95Eggplant Parmigiana 9.95With fresh sauce & Mozzarella cheese. Served with pasta.
Linguine with Clam Sauce 12.95whole little neck clams, white wine, garlicFettuccine Alfredo 10.95in a white cream sauceTortellini & Shrimp Alla Vodka 14.95pink vodka sauce with peas and carrotsStuff ed Shells 8.95tomato sauce, mozzarella, & riccottaPenne Alla Vodka 9.95pink vodka sauce with peas and carrotsLinguine Primavera 10.95assorted vegetables in a white wine sauce
Chicken Marsala sauteed in marsala wine with mushroom 11.95Chicken Francaise sauteed in lemon and white wine sauce 11.95Chicken & Broccoli sauteed in garlic and oil 11.95Chicken & Eggplant Sicilian sauteed in a white wine with sundried tomatoes & basil 11.95Chicken Picatta sauteed in white wine, lemon, artichoke hearts & capers 11.95Chicken Scarpariello with sausage, sauteed in white wine, bell peppers, hot cherry peppers, onion, and basil 13.95
Wraps
Shrimp Parmigiana freshh tomato sauce & mozzarella chese 14.95Shrimp Scampi sauteed in garlic & oil 14.95Mussels Marinara with marinara sauce 14.95Seafood Alla Fierro clams, shrimp, mussles & calamari in a white wine sauce 16.95Shrimp or Calamari Fra Diavolo with a spicy marinara sauce 14.95
All entrees are served with garlic knots, salad, or pasta choice of linguine, penne, ziti, angel hair or spaghetti.
Lg Sm
Whole wheat available
Gelato, Assorted Flavors
26
East End Dining & Take-Out • 2011
Long Island Expressway, Exit 70 South • New King Kullen Shopping Center 460 County Road 111, Manorville • All Major Credit Cards and Debit Cards Accepted
Open Monday - Thursday 9am - 8pm • Friday & Saturday 9am - 9pm • OPEN SUNDAYS 12pm - 6pmComplimentary tasting every Friday from 3-7pm • 15% Discount on a case purchase of wine
10% Discount for Seniors every Monday
(631) 874-0451
$100 Off$10 purchase
EXCLUDING SALE ITEMS • WITH COUPON ONLY• NOT TO BE COMBINED
Large Selection of Premium Vodka, Single Malt Scotch, Port and More!
$200 Off$20 purchase
EXCLUDING SALE ITEMS • WITH COUPON ONLY• NOT TO BE COMBINED
27
East End Dining & Take-Out • 2011
Omega-3Where are you taking
your heart toDinner?
NOW OPEN at62 Montauk HwyWesthampton, NYSame Menu & Great Food
28
East End Dining & Take-Out • 2011
Open 7 Days fOr Lunch anD Dinner cOme by bOat Or car!www.tiDerunners.cOm
MondayTwin
LOBSTER niGHTTwo 1lb Lobsters
Baked Potato & Corn $24.95
Happy HOuR 4pm - 7pm$5 Margaritas
$4 Corona LightLIVE MUSIC with Jimmy Maz
WednesdayTwin
LOBSTER niGHTTwo 1lb Lobsters
Baked Potato & Corn $24.95
Happy HOuR 4pm - 7pm$4 Corona Light
LIVE MUSIC with Steve Fredricks
ThursdayCLam BakE niGHT
1lb Lobster, Baked Clam,Steamed Mussels,
Baked Potato & CornFree Peroni Draft
$26.95Happy HOuR 4pm - 7pm
$3 Miller LightLIVE MUSIC with Joe Allegue
TuesdayTwin LOBSTER TaiL
niGHTTwo 5oz Lobster tailsBaked Potato & Corn
$32.95Happy HOuR 4pm - 7pm
$3 Bud LightLIVE ACOUSTIC MUSIC
Weekly SpecialS
FridayWorld Famous
Happy Hour4-7pm
$4 Corona & Corona Lights-The 1st 100 customers receive one Free Corona-
Coors Light Special 9-11pm
“Beat tHe CloCk loBster speCial”
Twin 1lb Lobsters, Baked Potato & Corn
5-6pm $24.956-7pm $28.957-11pm $32.95
Live Reggae Music / DJ Soco
sunday BrunCH 12-3pmHappy Hour 4-7pm $3 Beer Specials
$3 Miller Lite • $6 Forster Oil CansTwin LOBSTER niGHT
Two 1lb Lobsters, Baked Potato & Corn $28.95Live Music: Brian & Eddie 3:30 - 6:30pmNew Life Crisis 6:30 - 9:30pm / DJ Soco
saTurdayCome Watch the Boat Parade
Happy Hour4-7pm
$3 Beer Specials12-4pm $4 Sam Adams Draft & Bottle
4-7pm $4 Beer SpecialsLive Music 6:30-9:30pm
29
East End Dining & Take-Out • 2011
30
East End Dining & Take-Out • 2011
Main Street, Sag Harbor725-3167
31
East End Dining & Take-Out • 2011
Java NationSag Harbor’s Kona Connection
80 Main Street, Sag Harbor, NY 1193
631.725.050080 Main Street, Sag Harbor, NY 119380 Main Street, Sag Harbor, NY 1193
32
East End Dining & Take-Out • 2011
Café at Malloy Gabreski Airport Main Terminal WHB, NY
(formerly belles café)
Serving Breakfast and Lunch7 days a week 8 til 3
LunchSalads, Paninis, Quesadillas, Meatloaf, Home Made Chili,
Crabcakes, Andouille Sausage, Classic Sandwiches, Full Childrens Menu, Home Made Soups and Desserts
BreakfastFarm Fresh Eggs, Omelettes, French Toast, Griddle Cakes ,Yogaberry, Grits, Oatmeal
Private Parties • Full Catering Menu • Full Takeout Menu AvailableReservations Accepted and Suggested • Outdoor/Indoor Seating
Quite Possibly the Best Kept
Secret in The Hamptons
[email protected] www.malloyaireast.com 631.288.2919
Live Music • Sundays 10 AM - 3 PM
33
East End Dining & Take-Out • 2011
enjoy OUR
sundayBrunchON THEBAY
11:00am - 2:30pm
The only thing you need to know
is our name
15 Boat Slips AvailableReservations Preferred
58 South Bay Avenue, Eastport(631) 325-2900
Open Year RoundWinter - Closed Tuesdays Summer - Open 7 Days
Lunch Served 12:00noon-3:00pmDinner Starts 5:00pm
Sunday Brunch - 11:00am-2:30pmSunday Dinner Starts 4:00pm
trumpetsonthebay.com
PremiumWine Selection & Cocktails
FineContinental Menu
MagnificentWater View
rumpets on the Bay is a hidden jewel onthe bay in Eastport.
Warmth & romance reflect the beautifulambiance of the interior. The panoramic waterview is from daylight to sundown. An upscalemenu is enjoyed while dining in Europeandecor. Outdoor dining in summer monthsallows one to experience the salt water breeze.
g
34
East End Dining & Take-Out • 2011
Eat InTake Out
Sushi • Chinese
Japanese • Thai
Full Bar
10% OFFHibachi DiningHAPPY HOUR50% OFF All Sushi 3 - 5 pm, 7 Days
www.tonysasianfusion.com
35
East End Dining & Take-Out • 2011
CIRCLE MBEVERAGES
160 MONTAUK HWY • WESTHAMPTON BEACH, NY 11978
Call: (631) 288-3040
45ft. of CRAFT SPECIALTIES8 GROWLER LINESOVER 600 BRANDS
BEER • SODA • WATER • ICERESIDENTIAL & WHOLESALE
DELIVERY AVAILABLE
E-mail: [email protected]
Circle M Bev fp dining '11:Layout 1 6/17/11 12:50 PM Page 1
36
East End Dining & Take-Out • 2011
141 Montauk Highway • Westhampton Beach(Next door to the Westhampton True Value Hardware store)
Lunch Available Friday thru SundayLunch and Dinner Available 7 Days A Week
On & Off Premises Catering631.288.6750 www.joneseys.net
Soup Du Jour – 3.5 Cup / 7 BowlL.I. Clam Chowder – 3.5 Cup / 7 Bowl
Beer Batter Onion Rings – 6.5Bacon Cheese Fries w/ Jonesey’s Own Dipping Sauce - 10
Homemade Jalapeño Corn Fritters w Chipotle Mayo - 7Buffalo Chicken Wings - Mild or Spicy - w/Bleu Cheese – 8.5
Almond Crusted Chicken Fingers w/Honey Mustard Sauce - 8Marinated Steak Tidbits w/Gorgonzola Cream Sauce – 12
Seasonal Balsamic Marinated Grilled Vegetables – 12
Mussels - 11Clams Casino - 7.5
Corn Meal Crusted Calamari - 11 Maryland Crabcake w/Chipotle Mayo - 11.5
Extra Jumbo Shrimp w/Cocktail Sauce – 4 eachSeared Rare Tuna w/Wasabi, Pickled Ginger & Cucumber Salad – 11
Mesclun Greens House Salad - 6Beet Salad - 11
Chopped Salad – 8.5Fried Goat Cheese over Field Greens w/Candied Pecans & Champagne Vinaigrette – 12.00
Caesar Salad - 9Freshly Made Dressings:
Honey Mustard • Bleu Cheese • Caesar • Creamy Balsamic • Champagne Vinaigrette
Rice Pilaf – 3.5French Fries • Mashed Potatoes • Sweet Potato Fries - 5
Creamed Spinach - Vegetable of the Day – 5 Macaroni & Cheese – 6
Lobster Pot Pie – 24Crispy Local Flounder w/Lemon Butter - 23
*Poached Fresh Atlantic Salmon w/Cucumber Dill Sauce - 22Almond Crusted Sea Scallops w/Remoulade – 23
Chef’s Pasta of the Day – Priced Accordingly Gluten Free or Whole Wheat Available Upon Request
Grandma’s Pot Roast - 17Sautéed Calves Liver w/Bacon & Onions - 22
14 oz Black Angus N.Y. Strip Steak /Plain or Marinated – 27Roast L.I. Duckling w/Blackberry Demi Glace - 27
Grilled Citrus Garlic Marinated Chicken Breast – 18Seasoned Half Chicken w/ Pesto Sauce – 17
Grilled Marinated Chicken Breast Sandwich Platter - 12*Hamburger Platter – 12.5
Sliced Steak Sandwich w/Sautéed Onions & Gorgonzola Sauce - 15 Brawley’s Pulled Pork Sandwich w/Cheddar Cheese & Slaw - 14
Kid’s Size Burger or Cheeseburger w/French Fries - 6 Chicken Fingers – w/French Fries - 7
Corn Dog on a Stick – 7 House Pasta w/ Butter or Marinara – 6
Macaroni & Cheese - 6
Visit Us at www.joneseys.net for more info on special events
Restaurant
Friday Happy Hour“Free Bar Buffet”
Reduced Price DrinksBegins 4:00pm til 7:00pm
“The Best In Town”
Sunday Brunch$17.95 Price FixeServed 12 Noon – 3:00pmLunch Available All Day
37
East End Dining & Take-Out • 2011
VICKI’S VEGGIES
Celebrating 30 Years & � ree GenerationsCORN • TOMATOES • BERRIES • FLOWERS • PLANTS
PIES • BREAD • SPINACH • LETTUCE & MORE
Open 7 Days, 7 AM - 8 PM596 MONTAUK HIGHWAY, AMAGANSETT
[email protected] FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT
Local & Organic
631.267.8272
38
East End Dining & Take-Out • 2011
www.absolutelyappetizing.com
Since 1995, executive chef Isaac Layzod has been creating extraordinary dining experiences for clients across the country. In 2011 he brought his talents to the Hamptons to help you pull off the perfect party! With his unique style and culinary artistry, he will help you plan a menu that will have your guests raving. Whether a formal dinner party, casual get together, or sophisticated cocktail party, Absolutely Appetizing has exactly what you’re looking for.
The New Culinary Adventure From Owner Stephen Vaccaro And Executive Chef Isaac Layzod
Catering for cocktail parties, casual get togethers, and formal dinners.
Check out our website for the latest information!
Open Everyday from 6:00 AMTwice Upon A Bagel . . .358 Montauk HighwayWainscott, NY 11975
P 631.537.5553 F 631.537.5181
39
East End Dining & Take-Out • 2011
PHONE: 668-8127
631-668-8127
40
East End Dining & Take-Out • 2011
appetizersFried Mozzarella Sticks $6.25Calamari $8.00Zucchini $6.75Hot Pepper Poppers withCheddar cheese $6.75Buffalo Wings $4.80 (6)
tame to robust $9.60 (12)French Fries $4.00Baked Clams (when available) $6.95
saladsmed large
Antipasto $6.75 $8.75Chef Salad $6.75 $8.75Spinach Salad $6.75 $8.75Caesar $6.75 $8.75Caesarw/Grilled Chicken $8.25 $10.25
House Salad $4.75 $8.75Gorgonzola Salad $6.75 $8.75Add grilled chicken to any salad $2.25
hot and cold herosChicken Parmigiana $8.95Grilled Chicken, Sundried Tomato
& Provolone $9.25Meatball Parmigiana $7.95Eggplant Parmigiana $7.95Sausage & Green Pepper $7.95Grilled Chicken Breast,Hot Peppers & Parmigiana $8.95Grilled Ham, Tomato
& Provolone $8.95Steak Hero (when available) $9.25Hot Veggie $7.25Pepperoni’s Special $7.75
ham, salami, pepperoni, lettuce, toma-
toes, onion and dressing
eppi rollsChicken Cutlet, Marinara
& Mozzarella $6.50Vegetable $6.50Sausage, Pepperoni, Ricotta
& Mozzarella $6.50Ham, Pepperoni, Ricotta
& Mozzarella $6.50Shrimp $10.25The Ross Special $7.25
broccoli, caramelized onions,marinara, ricotta and mozarellawith a sesame seed crust
sidesSauteed Vegetables Served with
Your Dinner-carrots and broc-coli or spinach or a primaveraplate $4.50
Sausage or Meetballsserved with sauce $4.50
chicken specialtiesChicken Cutlet Parmigiana$11.75Francaise $12.50Picatta $12.50Marsala $12.50Grilled Chicken, Sundried Tomato
& Basil Cream Sauce $12.50Chicken & Broccoli Alfredo
over Fettuccine $12.50Fettuccine Carbonara
with Chicken $12.50Fried
Honey-Dipped Chicken $7.95seafood specialties
Stuffed Shrimp (when available)$15.95Shrimp Scampi, Garlic Butter
& White Wine Sauce $14.95Shrimp and Scallop Scampi$15.95Shrimp Fra Diavolo
over Pasta $14.95Alla Dave $15.95
shrimp, chicken and pink basilsauce
White or Red Clam Sauce overSpaghetti $11.95Seafood Pasta - shrimp, scallops,clams, mussels, calamari, red orwhite marinara $16.95
pastaYour choice of spaghetti
or penneMarinara $7.50Meatballs & Tomato Sauce $9.25Parmigiana $10.25
meatballs and melted parmigianaSausage $9.25Garlic & Olive Oil $8.25Bolognese meat sauce $9.25
penneMarinara $7.50Alla Vodka $11.50Primavera $11.50
fettucineAlfredo $10.50Carbonara $11.50
ravioliCheese or Spinach filled
with Marinara $10.00Pink Basil Tomato $11.50
tortelliniAlfredo $11.50Bolognese $11.50
baked pastaEggplant Rollatine served
with pasta $11.25Eggplant Parmigiana
served with Spaghetti $10.25Lasagna $10.25Baked Ziti $10.25
our quality pizza$14.00 - 16” large
$18.50 - Sicilian $2.05/slice (regular)Our homemade crust may be
topped with any of the following:$2.00 per topping: Bacon • Ham• Meatballs • Pepperoni •Sausage • Anchovies • BlackOlives • Broccoli • Eggplant •Fresh Mushrooms • Garlic • HotPeppers • Onions • Spinach •Tomatoes$2.25 per topping: ArtichokeHearts • Chicken • Pineapple • Ri-cotta • Roasted Red Peppers
seasoned crustsUniquely seasoned crusts!Choose from sesame seed,
Italian herb, garlic onion:$1.50 per seasoningspecialty pizzas
Grandma Pizza $18.50a thin crust sicilian pizza with alight amount of mozzarella andspicy marinara
Pepperoni Special $19.95pepperoni, sausage, onion,green peppers, mushrooms,bacon and extra cheese
White Pizza $19.95Hawaiian Pizza $19.95
pineapple, sliced ham on asesame seed crust without sauce
The Helm Special $23.00shrimp, bacon, garlic and cheese
The Everything Pie $23.0022 delicious toppings
Chicken Cutlet Parmigiana Pizza $19.95chicken cutlet, ricotta and mari-nara sauce
Tomato & Basil $23.00plum tomatoes, fresh basil andmozzarella on a sesame seedcrust
Vegetable Pizza $19.95broccoli, tomatoes, green pep-pers, onions, black olives,spinach, mushrooms, eggplantand extra cheese
Chicken Marsala Pizza $19.95sauteed chicken and mushroomsin a traditional marsala sauce
Shrimp Scampi Pizza $19.95sauteed shrimp in a garlic butterand white wine sauce
BBQ Chicken Pizza $19.95with mozzarella, sesame crustand our own homemade BBQsauce
cheese calzone $8.00Medium size - Add any pizzatopping $1.00 each additional
topping
Check out our NEW gluten-free and whole wheat Pizza and Pasta products • Candy, Chips, and NoveltyIce Creams • We carry a full line of Ben & Jerry’s, Häagen Dazs, and Breyer’s Ice Creams.
FREE DELIVERY! FULL CATERING MENU281 Springs Fireplace Road • East Hampton, NY
631-329-1800 • FAX: 631-329-2121www.pepperoniseasthampton.com
41
East End Dining & Take-Out • 2011
LOBSTER BAKES TO-GO
Known as PUPS (Pick up a Party)
Our Styrofoam boxes keep lobster
hot for up to 2.5 hrs
Raw Bar6 12 18 24
Long Island Oysters 9 18 25 50Long Island Littlenecks 8 14 20 25Shrimp Cocktail 10 18 25 30Smoked FishSmoked Fish Sampler - Chef selection of our ownsmoked fish 12Smoked Fish Pate - Savory spread with LocalTuna, Sword,Scallops, Cod, and Atlantic Salmon smoked daily 10AppetizersBaked Stuffed Clams (4) 10Hampton Style Crab Cakes (2)with Cajun Remoulade 12Jalapeno Stuffed Shrimp (6) 10Fried Calamari - with Marinara Sauce 9Jumbo Clam Strips 8Jumbo Fried Shrimp (6) 10Fried Oysters 10Chicken Wings (8) - with Blue Cheeseand Celery 9Mozzarella Sticks (5) - with Marinara Sauce 6Seafood Sampler 162 Baked Clams, 1 Crab Cake, & 3 Shrimp CocktailLand Lubbers 83 Chicken Wings, 2 Chicken Fingers,2 Mozzarella SticksSoups
1/2 Pint Pint QuartManhattanClam Chowder 5 8 14New EnglandClam Chowder 5 8 14Lobster Bisque 7 12 20SaladsShrimp Salad 16 Chicken 10Lobster Salad 19 Shrimp 13Seafood Salad 15 Grilled Salmon 10Tuna Salad 19 Grilled Tuna or Swordfish13
All served over Brewster’s House Salad or Caesar
Buckets Small LargeLong Island Littleneck Clams 14 27Long Island Steamers 14 27Long Island Mussels 12 23Jumbo Shrrimp (Peel & Eat) 16 31Blue Claw Crabs (6) 10 19The Shellfish Medley Bucket 17 32Littlenecks, Shrimp, Steamers, and MusselsEntreesSeafood Stuffed Flounder - Stuffed with shrimp, scallops,crabmeat, and topped with scampi butter 18Poached Salmon - Served with cucumber dill sauce 18Cedar Plank Salmon - Grilled on a cedar plank creatinga lightly smoked flavor 19Surf & Turf -Grilled sirloin steak and a one pound lobster25Grilled Sirloin Steak - Cooked to your liking: Served cajun,blackened, or marinated 17Deluxe Surf & Turf - Filet served with lobster tail or kingcrab leg 29
All entrees served with your choice of two sides
SandwichesFire Grilled Local Tuna, Swordfish, or Mako 16Hamptons “Hot” Lobster Roll 18Oyster Po’ BoyPastaLinguini With Clam Sauce 15Prepared with your choice of red or white sauce.Seafood Pasta 23Clams, Mussels, Scallops, Shrimp served over linguini in awhite and garlic butter sauce.
LobstersOur House Specialty
Steamed Lobster with corn and potato salad1LB, 1 1/4LB, 1 1/2LB, 2LB, 3LB, 4LB - Market Price
Lobster Bake1LB, 1 1/4LB, 1 1/2LB, 2LB, 3LB, 4LB - Market PriceLobster Bakes To-Go are known as PUPS (Pick up a Party)
Served in shellfish “Hot” boxes keeping lobsters hot up to 3 hoursAll Lobsters are Steamed to Order!
BrewstersSeafoodMarket.com
A Sample of our
Menu Items
Now Serving
Beer & Wine
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East End Dining & Take-Out • 2011
EST. 1992
INEAST HAMPTON VILLAGE
18 PARK PLACE
324-5400SERVING
BREAKFAST at full throttle. Starts at 6am everyday! CEREAL—FRESH FRUIT—EGGS & OMELETTES—FRENCH TOAST—PANCAKES—AUTHENTIC BELGIANWAFFLES and...we serve it all day!
Power LUNCHSALADS, over a dozen of them including OURFAMOUS GREEK SALAD & GRILLED CHICKEN OVERSALAD—HEARTY SANDWICHES—SOUPS—MELTS—HOME OF SOUVLAKIS & GYROS—BURGERS andmore!
Feel Home DINNERPASTA, FRESH FISH, POULTRY, MEAT and even more.GREEK SPECIALTIES, IS JUST THAT. OUR SPECIALTY!
DESSERTS—BEVERAGES—SODA FOUNTAIN—COFFEES—WINE & BEERclosed Wednesday nightsdon’t forget our NEW fabulous
KIDS MENUand our DAILY SPECIALS
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East End Dining & Take-Out • 2011
Chilled Seafood½ dz. Local Littleneck Clams* $12½ dz. Peconic Pride Oysters* $13
Sesame Pepper Seared Tuna* $14/$28Wild Shrimp Cocktail $13
Traditional Accompaniments for all of the above
SaladsChopped Salad $12
Leaf Lettuce, Red Onion, Roasted Peppers, FreshMozzarella, Candied Walnuts, Golden Raisins,
Balsamic Vinaigrette
Baby Arugula & Shaved Apple Salad $11Goat Cheese, Grape Tomatoes, Toasted Almonds, Endive,
Sweet Dijon Vinaigrette
BLT Caesar’s Salad $11Romaine Hearts, Sundried Tomatoes, Bacon Lardons,
Shaved Grana
Hot AppetizersNew England Clam Chowder $9Snipped Chives, Oyster Crackers
Steamed Mussels $12Chorizo, Cannellini Beans, Cumin Fennel, Tomato Broth
“Nothing But Crab” Cake $13Orange Segments, Fennel Slaw, Sweet Pepper Aioli
Long Island Duck Confit $13Lentils, Shaved Apple, Sundried Cherries, Port Reduction
Polenta Dusted Calamari $13Duo of Sauces
EntreesLinguini with Cockles $24
Roasted Garlic, Pancetta, Chardonnay
Seasonal Vegetable Fricassee $21French Lentils, Sundried Tomatoes, Fresh Herbs,
Crumbled Goat Cheese
Grilled Wild Shrimp $26White Bean Ragout, Baby Arugula, Basil Infused Olive Oil
Roasted Free Range Chicken $25Horseradish Smashed Potatoes, Baby Spinach, Rosemary
Jus
Pan Roasted Halibut $31Baby Spinach, Toasted Farro, Five Olive Tapenade,
Saffron Beurre Blanc
Atlantic Salmon* $27Braised French Lentils, Caramelized Baby Carrots,
Chive Beurre Blanc
Whole Roasted Bronzino $32Sauteed Broccoli Rabe, Sundried Tomato Tapenade, Basil
Infused Olive Oil
Coca Cola BBQ Boneless Short Ribs $29Roasted Fingerling Potatoes, Tobacco Onions
Grilled Filet Mignon* $35Smashed Red Potatoes, Grilled Asparagus, Gorgonzola,
Chianti Bordelaise
Hard Shell Lobster P/ASteamed or Broiled
Sides$8
Horseradish Smashed Red PotatoesTruffle Parmesan FriesBraised French Lentils
$10Wild Mushroom FricasseeSauteed Baby SpinachGrilled Asparagus
Sauteed Broccoli Rabe$12
Lobster Mac & Cheese20% Service charge added to parties of six or more. Maximum three credit cards per check
$5 Shared Plate Charge
* This menu item consists of, or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper tem-perature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggsmay increase your risk of food-borne illness, especially if you have certain medical conditions. Items may be cooked to
your liking.
OPENFOR LUNCH& DINNEREVERYDAYAT 12:00
PRIXX FIXE$27
5-6PMEVERYDAY
HAPPY HOUR5-6:30 PM
WITH 1/2 PRICE BAR MENU
1109 Noyac Road, Southampton, NY • 631-283-2277
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East End Dining & Take-Out • 2011
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East End Dining & Take-Out • 2011
631.929.1200
Prix Fixe Dinner Sunday through Friday—$24.95
Saturday—$29.95
Early Bird Dinner* Sunday through Friday, 3 to 6pm
$19.95 *Table must order before 6pm, Not for parties over 15,
Cannot be combined with other offers
Nine & Dine 9 holes w/cart & $40 voucher for dinner
Monday through Friday—$60
Weekends & Holidays—$70
Sunday - Thursday$19.95 - before 5:30 PM$24.95 - after 5:30 PM
Friday & Saturday$29.95
*Not valid for parties over 15 ppl.Cannot be combined with other offers or promotions
Zagat Rated “Excellent” 2011Newsday ~ “Very Good” -2011
2010 - 2011 Open Table Dinners Choice Awards:Best Overall , Best Service, Most Romantic
Dan’s Papers Best of the Best - Best Burgers, Best Steak 2010
46
East End Dining & Take-Out • 2011
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47
East End Dining & Take-Out • 2011
Zagatrated excellent
30 Madison Street, Sag Harbor, NY (631) 725-2747
still serving the best Italian food& garlic rolls since 1973!
LUNCH and BRUNCH onSundays from 12:00 to 3:00
• Open for dinner every nightat 5:30
• Entire menu available fortake~out
• Gluten~free menu available
• Private rooms for partiesup to 40 people
• Reservations for four or more
• Gift certificates availablefor all occasions
• Family friendly and friendlystaff!
www.ilcapuccino.com
48
East End Dining & Take-Out • 2011
THE PALM | AT THE HUNTTING INNDINNER MENU Prices are subject to change.
94 Main Street | East Hampton, NY | 631.324.0411 | thepalm.com
— APPET IZERS —Colossal Lump Crabmeat Cocktail“Point Judith” Calamari Fritti
tossed with lemon and cherry peppers
Soup of the DayLobster BisqueClams* – oreganata or casino
Jumbo Shrimp CocktailShrimp Bruno – three jumbo shrimp française sautéed in a
dijon mustard sauce
Sesame Seared Ahi Tuna* – sliced with seaweed salad,pickled ginger, wasabi and soy vinaigrette
— SALADS —East Coast Gigi – shrimp, string beans, tomato, onion and
bacon tossed in vinaigrette
West Coast Gigi – add iceberg, roasted pepper, egg andavocado to the East Coast version
Hearts of Palm – romaine, hearts of palm, tomatoes,kalamata olives and egg
Caesar Salad*Tomato Capri – sliced tomatoes, basil and imported
mozzarella di bufala
Hearts of LettuceMixed Green SaladMonday Night – finely chopped romaine, iceberg, tomato,
onion, roasted pepper, radish, scallion and anchovy
Dressings: Oil & Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette
— ITAL IAN SPEC IALT IES —Veal or Chicken Scallopine – milanese, piccata or
marsala
Veal or Chicken ParmigianaVeal Martini – shallots, mushrooms, fresh and sun dried
tomatoes, white wine, marsala wine and basil
Linguine – with red or white clam sauce
— PALM F ISH —Palm seafood to rival Palm steaks! The season’s premium catches arrivedaily, within hours of leaving the sea. Palm Fish is subject to availability.
Atlantic Salmon FilletAhi Tuna Steak*Swordfish Steak
All our premium fish may be ordered broiled, blackened, sautéed orpeppercorn crusted.
Alaskan King Crab Legs – with drawn butter
Shrimp SautéBroiled Crab Cakes – with mango salsa
— STEAKS & CHOPS —The Palm Proudly Serves Aged USDA Prime Beef
Sauces: Brandy Peppercorn, Port Wine Demi-Glace or Classic Bordelaise .
Filet Mignon – 9 ounce
Filet Mignon – 14 ounce
New York Strip – Aged USDA Prime 12 ounce
New York Strip – Aged USDA Prime 16 ounce
Double Cut New York Strip – Aged USDA Prime32 ounce for two
Prime Rib of Beef – Aged USDA Prime 26 ounce
Double Cut Lamb Rib Chopsthree 6 ounce chops
Bone-In Rib-Eye Steak – Aged USDA Prime24 ounce
— VEGETABLES & POTATOES —Served family style for two or more
Leaf Spinach
String Beans
Broccoli
Wild Mushrooms
Creamed Spinach
Asparagus – fritti, steamed,garlic and oil
Three Cheese Potatoes
Hash Browns
Baked Potato
Hand Cut French Fries
Mashed Potatoes
Half & Half – cottage friesand fried onions
— SUMMER LOBSTER —DINNER FOR TWO...ONLY $95
Available through August 31, 2011 — Sunday–Thursday Only
4 lb. Jumbo Nova Scotia Lobster – Split for Two
Add $15 for each additional pound
Served with:Two Salads – Choice of Mixed Green or Caesar
One Palm Signature or Summer Side Dish
— HOUSE SPECIALTY —Jumbo Nova Scotia Lobster – 3 pounds
Create the Signature Palm Surf ‘n’ Turf!add a half lobster to any order from our Steaks & Chopsmenu at half the whole lobster price
*Contains raw or undercooked products. The consumption of raw or undercookedmeat, fish, eggs and shellfish may be harmful to your health.
Lobster sizes are subject to availability. Dinner for two is available seven days a week from June 1–August 31, 2011 at all Palmlocations excluding London, Mexico City and The Palm Bar & Grille at JFK Airport. Offer is available in East Hampton Sunday–Thursday only. Price does not include beverage, tax or gratuity. Cannot be used with any promotional certificates or 837 Clubbirthday entrée certificates. Dine in only. No substitutions.
Call 631.324.0411 toMake your Reservation Tonight!
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