THE IMPROVEMENT OF MOS BURGER ONLINE ORDER SYSTEM

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Professor: Amy Trappey Student: Debby Y.H. Chuang

2015/1/8

OUTLINE

Introduction Improvement As-is Behavior Model To-be Behavior Model Organization Model Object Model Website Conclusion

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INTRODUCTION(1/2)

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Convenient

Easy Save time

Online Order System

INTRODUCTION(2/2)

Objective

For Customer For MOS Burger

more intuitive get order faster

clearer save cost

save more time make more money

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IMPROVEMENT

Put the historical order for member. Put the making time of each hamburger on the

system. Put the most popular hamburger on the first page.

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AS-IS BEHAVIOR MODEL(1/2)

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AS-IS BEHAVIOR MODEL(2/2)

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Drill down of Finish order

TO-BE BEHAVIOR MODEL(1/2)

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TO-BE BEHAVIOR MODEL(2/2)

Drill down of Determine the order

Drill down of Finish order

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ORGANIZATION MODEL

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OBJECT MODEL

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WEBSITE(1/6)

The member who signed in can see his or her historical order. 12

WEBSITE(2/6)

Order the same meal to save time.

Go to the product list. 13

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WEBSITE(3/6)

Check the information of the order.

Finish the order!

WEBSITE(4/6)

The user doesn’t need to sign in or register for a membership. 15

WEBSITE(5/6)

Without sign in or register for a membership, you can also order the meal.

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Show the most popular hamburgers, and add making time to the menu.

WEBSITE(6/6)

Check the meal.

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Check the order information.

Finish the order!

CONCLUSION

Improve the process. Bring convenience to customer. Save the cost for MOS Burger.

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THANK YOU FOR YOUR LISTENING.

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