The Impact of Using Food Flavoring for HealthCesar Fatma Nuraviryani

IX-C

THE BACKGROUND

1. Many people using food flavoring in daily lives.

2. MSG is known as a flavoring ingredient for food.

Problem Identification

Why many people likes using food flavoring

food?

What are negative impact of food

flavoring?

How big the danger of the using flavoring

foods, for your health?

How to prevent excessive consumption

of food flavoring?

PurposeTo find out what are the prevention of excessive

consumption of food flavoring

To find out what how big the impact of excessive use of food flavoring.

Research Methods

Research Type: non experimental research.

Data collection methods: Observation, Media, Internet.

Writing system: Introduction, Theory, Research, Discussion, Conclusions and Suggestions.

Discussion

In Indonesia, many outstanding variety of brands of food flavoring.

With the same composition, namely Mono Sodium Glutamate (MSG)

Conclusion

Food flavoring can cause several

diseases including:

1. Allergic

2. Chinese Restaurant Syndrome

3. Brain Cell Damages

4. Cancer

Suggestion

1. Choose foods that are safe for consumption.

4. Careful in the using flavoring food, must not exceed the prescribed dose 6mg/kg human body weight / day for adult humans

2. Do not mix the MSG into the food easily, because food was just using traditional herbs taste good.

3. Children or pregnant mother should be careful of using food flavoring.

THANK YOU FOR YOUR

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