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The Impact of E- Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

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Page 1: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

The Impact of E-Commerce Adaptation in Hospitality Industry

of Sri Lanka.

Devaka J. Punchihewa

Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Page 2: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Research Issue (Problem Statement)

• Tourism industry in Sri Lanka, though they well adopted information technology, it is evident that they are struggling with integrating e-commerce into their business process.

• Nevertheless, online Travel Agencies (OTAs) like Pagoda.com, Booking.com etc are offering Sri Lankan hotel rooms at rock bottom prices while respective hoteliers charging extra ordinary prices from direct booking customers including domestic travelers.

Page 3: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Research Objectives

• Main Objective: To investigate factors affecting to e-commerce adaptation in Hospitality Industry.

• Specific objective: – Analyze how Sri Lankan hoteliers adopted e-

commerce strategy and technologies into their business process.

– To identify the Issues associated with e-commerce adaptation in hotel industry.

Page 4: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Justification

• After 50 years of planned tourism, Sri Lanka still depends on Sun, Sea, and Sand type of mass tourism. This whole endeavor is with little economic merit and this type of tourism is no longer competitive in global market place. One strategic alternative would be niche markets based on Internet and electronic commerce.

• After many years of implementation of e-commerce in Sri Lanka, country is still stagnating with various constraints. Therefore it is important to study and evaluate adopted e-commerce strategies to learn from Sri Lankan experience. In this context this study will be a significance and worthwhile endeavor.

Page 5: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Research Questions

• How e-commerce adaptation impact on hotel industry of Sri Lanka?

• Why some hospitality service providers not fully embrace e-commerce strategy and related technologies into their business process?

• Why not hotels transfer cost benefits from e-commerce to customers?

• What lessons that one can learn from hoteliers experience on adopting e-commerce in Hotel Industry?

Page 6: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Theoretical proposition of the Study and Research Issue

• It had been discussed in literature that the economic theories influence in two perspectives with regard to Electronic Commerce. That is from the supplier perspective and from the customer perspective. Since this study is based on supplier perspective we only concentrate on economic theories related with firm level. In this context different economic theories that influence on hotel industry were concentrated on. Four such economic theories that can be identified as follows:

• Transaction Cost theory, • Lock-in and Switching Costs theory, • Agency theory, • Network Externalities.

• Out of above theories we suggest that transaction cost theory is more relevant to our research topic and objectives, research issue and hypothesis we developed. Apart from that we also have selected theories such as Diffusion of innovations and Technology Acceptance Model .

Page 7: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Transaction cost theory

• Williamson (1981) suggests that organizations choose between two mechanisms to control resources and carry out its operations. This approach is rooted in the institutional economics of Ronald Coase (1937).

Page 8: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

TC Theory• Companies can conduct marketplace transaction internally more cheaply

than they can do with external, as the transaction cost theory states. Transaction cost theory exists because companies and individuals seek economies of scale. It suggests that organizations choose between two mechanisms to control resources and carry out its operations as follows.

• Hierarchy solution – In this context management decide to own the assets and employees along with policies and procedures of the firm to control their use and performance. Hierarchies will be used if the transactions costs of the market solution are too high.

• Market solution – Management decide to buy the use of the assets or staff from outside companies which means outsourcing in modern day terminology under the terms of the contract signed. However when the business relies on outside suppliers for an input service in addition to the price for the bought in input, it will incur the following transaction costs such as Negotiating and drafting a legal contract with the supplier, Monitoring the suppliers compliance with the contract, Pursuing legal actions for redress due to non performance by the supplier and Penalty payments and cancellation payments if the firm finds it later needs to change its side of the bargain and draft a new contract with supplier.

Page 9: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Diffusion of innovations• DI is a theory that explain how, why and what rate new technology

and new ideas spread through cultures, societies and organizations. Everett Rogers (1962), the theory in his book Diffusion of Innovations argues that diffusion is the process by which an innovation is communicated through certain channels overtime among the participants in a social system. Rogers proposes that elements such as innovation itself, communication channels, time and social system, diffusion is the process by which an innovation is communicated through certain channels over time among the participants in a social system. According to Rogers, Diffusion of innovations process relies heavily on human capital. The innovation must be widely adopted in order to self-sustain. Within the rate of adoption, there is a point at which an innovation reaches critical mass.

Page 10: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Technology Acceptance Model

• TAM is a theory predominantly in information systems that model how users come to accept and use a technology. The model suggests that when users are presented with a new technology, a number of factors influence their decision about how and when they will use it, notably:

• Perceived usefulness (PU) - This was defined by Fred Davis as "the degree to which a person believes that using a particular system would enhance his or her job performance".

• Perceived ease-of-use (PEOU) - Davis defined this as "the degree to which a person believes that using a particular system would be free from effort" (Davis,1989).

Page 11: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

• Investigations of electronic commerce practice had been viewed from several perspectives especially strategic management, information systems, as well as entrepreneurship. ICT has not only emerged as a strategic enabling tool but a driving force to support knowledge-economy. The important role of ICT in the economy has been well documented and that its contribution to output and productivity growth in ICT-using sectors is through enhancing their efficiency by harnessing new technology (Bassanini et.,al 2000) (Rogers ,et.al, 2000), (Awang, 2004). diffusion on innovation (DOI) 1995); and the technology, organization, and environment (TOE) framework (Tornatzky and Fleischer 1990), since most studies on IT adoption at the firm level are derived from theories such as these two (Chonget al.2009).

Page 12: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Literature Review

• In modern organization theory, technology involves the means of achieving something a desired outcome, goal, or output, usually conceptualized as a product or service, Hatch (1997). Past studies in this area have focused on several factors that affected the adoption propensity for new technologies. For instance, the effect of firm size on adoption propensity in different sectors was studied by Oster (1982), Hannan and McDowell (1984) and Rose and Joskov (1990). Levin et al. (1987) and Hannan and McDowell (1984) studied the effect of market concentration on the adoption propensity of firms. Nambisan and Wang (2000) studied the effect of knowledge barriers that exist within organizations on the adoption propensity of an organization. Sahadev and Islam (2005). The success of e-commerce adoption depends on a range of implementation issues such as strategy, consumer e-readiness, and support from e-commerce developers and public policy (Ngai & Wat, 2002). Hence, support and implementation can be considered as a third enduring theme of e-commerce research in DEs, Sambhanthan (2013).

Page 13: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

IT adaptation and Electronic Commerce

• Anyone who has the power to control the ability of information technology will achieve excellence, (Gilaninia et. al, 2011). E-commerce using the Internet and other information technologies to support trade and improve business capabilities. Internet and E-commerce have a role to change the balance of power between the organization and the industry (Rezvani, 2011; Kraemer and Zhu,2004; Werthner and Ricci, 2004). E-commerce has been design the entire industries, major changes have been made in the conduct of business, for instance the hotel industry has undergone major changes (Laudon and Traver, 2012; Turban, 2003). E-commerce has the potential to design a different value according to the type of organization in a variety of industries, including the hotel industry (Sobihah and Mohd Amin, 2013).

Page 14: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Adaptation of E-Commerce• There were numerous studies done on adaptation of e-commerce on

developed world. Although there have been previous studies related to the adoption of e-commerce by SMEs around the world (Thomas & Simmons, 2010), most of these previous studies had been conducted in relatively well developed economies; Malaysia, S.E. Wales, Empirical study of determinants e-commerce adoption in Vietnam Switzerland, The Netherlands, and Italy (Thomas & Simmons, 2010);the United Kingdom (Simpson, et al., 2004); New Zealand (Al-Qirim, 2007), South Africa (Cloete, et al., 2002) and parts of Asia (Sharma &Sheth,2004), (Huy,2012). E-business systems enable firms to execute electronic transactions with any business partners along the value chain. E-business systems thus significantly impact business process change, diffusion innovation, and even business transformation. (Lin H.F. , 2005).

Page 15: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

• The Hotel Industry in all major cities is not threatened by substitute products except that in times of recession domestic travel might replace international or overseas travel and certain destinations replace more expensive ones on cost grounds. In theory, substitute products perform same function, reduce costs, and/or provide higher quality performance with better service due to technological advancement (Porter, 1980). In the “lower” strategic groups for tourist traffic, hostels, motels and staying with relatives might replace cheaper hotels. This market is either low-income or cost-conscious, but in any event, it is quite price-sensitive.

Porter (1980) emphasized that suppliers to an industry may be powerful if they are more concentrated than their customers and their customers do not command a significant share of their business because their customers do not represent a potential long-term or major relationship, for example, one-off or small customers versus regular or bulk buyers. Or their customers face differentiated products and services or high switching costs.

• There is a great demand for enhanced global information and booking capabilities in the hospitality industry (Kotler et al., 1998, pp.761)

Page 16: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Methodology• In this study both positivistic and phenomenological research

approaches will be adopted since both qualitative and quantitative data will be utilized. The positivistic approach seeks the facts or causes of social phenomena, with little regard to the objective state of the individual. As a philosophy positivism adheres to the view that only “factual” knowledge gained through observation (the senses), including measurement, is trustworthy. Thus, logical reasoning is applied to the research so that precision, objectivity and rigor replace hunches, experience and intuition as the means of investigating research problems. Positivism is founded on the belief that the study of human behavior should be conducted in the same way as studies conducted in natural sciences. It is based on the assumption that social reality is independent of us and exists regardless of whether we are aware of it (Hussey, 2003).

Page 17: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Methodology• Survey will be adopted as the main methodology for the research

while conducting personal interviews and questionnaire as tools for data collection.

• A survey may be occasioned simply by a need for administrative facts on some aspects of public life; or be designed to investigate a cause–effect relationship to throw fresh light on some aspect of sociological theory. When it comes to subject matter, all one can say is that surveys are concerned with the demographic characteristics, the social environment, the activities, or the opinions and attitudes of some group of people (Moser and Kalton,1971) (Bell, 2010). Furthermore, personal observations, document analysis, and website reviews will also be employed for collection of data. This is to cover phenomenological paradigm of the study.

Page 18: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Data collection and Analysis

• The relative impact of the e-com adaptation will be analyzed through a survey on a population of 338 hotels currently operating under Sri Lanka Tourism Development Authority. More over semi structured interviews will be held with hotel management. Case studies will be conducted to analyze the effectiveness of web pages belongs to selected hotels.

• Multiple regression will be used as the main statistical technique.

Page 19: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

Classified Hotels5 star 144 star 173 star 132 star 281 star 28

Unclassified Hotels152 properties

Colombo Stock Exchange Listed40 properties

Boutique hotels and villas46 properties

Page 20: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

What We Achieved?

• ICSTM 2015 : 17th International Conference on Sustainable Tourism Management to be held in Stockholm, Sweden.

• “A Critical Analysis on Electronic Commerce Adaptation by Sri Lankan Hospitality Industry”

Page 21: The Impact of E-Commerce Adaptation in Hospitality Industry of Sri Lanka. Devaka J. Punchihewa Supervisors: Prof. KD Gunawardene Dr. DAC (Suranga) Silva

• APRIL. (2008). EVALUATING SERVICE QUALITY DIMENSIONS WITHIN E-COMMERCE SMES.

ELECTRONIC JOURNAL INFORMATION SYSTEMS EVALUATION VOLUME 11 ISSUE 3 , 109-124.

• AWANG, H. (2004). HUMAN CAPITAL AND TECHNOLOGY DEVELOPMENT IN MALAYSIA. INTERNATIONAL EDUCATION JOURNAL , 239-246.

• BELL, J. (2010). DOING YOUR RESEARCH PROJECT. GLASGOW: OPEN UNIVERSITY PRESS.

• BUHALIS D., A. L. (2008). PROGRESS IN INFORMATION TECHNOLOGY AND TOURISM MANAGEMENT: 20 YEARS ON AND 10 YEARS AFTER THE INTERNET—THE STATE OF ETOURISM RESEARCH. TOURISM MANAGEMENT , 609-623.

• CENTRAL BANK OF SRI LANKA, ANNUAL REPORT (2013), SOCIAL STATISTICS HTTP://WWW.CBSL.GOV.LK/PICS_N_DOCS/10_PUB/_DOCS/EFR/ANNUAL_REPORT/AR2013/ENGLISH/4_KSI.PDF

• DAVID S. Y. CHENG. (2013). ANALYZE THE HOTEL INDUSTRY IN PORTER FIVE COMPETITIVE FORCES. THE JOURNAL OF GLOBAL BUSINESS MANAGEMENT , 52-57.

• ECOMMERCE IN INDEPENDENT HOTELS, 2012 REPORT, HTTP://WWW.MICROS-ECOMMERCE.COM/WP-CONTENT/UPLOADS/DOWNLOADS/2012/ECOMMERCE-INDEPENDENT-HOTELS-2012.PDF

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• HOONTRAKUL, P. (2005). EXPLORING THE DETERMINANTS OF E-COMMERCE. ECONOMIC GLOBALIZATION & THE CHOICE OF ASIA: SHANGHAI FORUM (PP. 1-26). SHANGHAI: HTTP://WORKSPACE.UNPAN.ORG/SITES/INTERNET/DOCUMENTS/S3TH05%20DETERMINANTS%20OF%20E-COMMERCE%20USAGE%20IN%20THE%20HOTEL%20INDUSTRY%20IN%20THAILAND%20-%20AN%20EMPIRICAL%20STUDY.PDF.

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• , HTTP://WWW3.CIS.GSU.EDU/DTRUEX/COURSES/IB8710/ARTICLES/VIETNAN-EC-V27-GOTOPROOF2-032612.PDF.

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Thank you very much