Upload
inspira-digital
View
216
Download
0
Tags:
Embed Size (px)
DESCRIPTION
At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. We have chosen our local suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Citation preview
YOUR LOCALLY PRODUCED MENU
At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. We have chosen our local suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Pippins of Immingham supply our vegetables field fresh and in season. They source the freshest local produce from Lincolnshire farms including potatoes from Kings of Boston, leeks and new potatoes from Haines Farm, Boston, cabbages, broccolis and caulis from Kings Farm at Hubberts Bridge and carrots, parsnips and swedes from Boston Fields.
Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. Their Lincolnshire pork sausages, made to an original family recipe dating back to 1810, have a worldwide reputation and have won numerous awards. John Pettit has recently become the UK’s first “Baconologist” a title given to him by the British Pig Executive after winning 12 gold medals in their pork product of the year awards!
STARTERS
MAIN COURSES
GRILLS
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
Sept/2011
DESSERTS
SIDE ORDERS
PASTAS
Penne primavera stir fried seasonal vegetables bound in creamy tomato concasse & garden herb sauce
Italian spaghetti served with a classic carbonara sauce of cured bacon lardons, button mushrooms, roasted garlic & thyme
Lincoln red beef lasagnePoacher cheese topping, red onion & tomato salad
Homemade prime beef meatballsspicy tomato spaghetti
£9.95
£10.75
£9.95
£10.25
£12.95
£11.95
£13.95
£13.95
£12.50
£9.95
£4.75
£4.95
£7.25
£5.25
£4.50
£4.95
£4.25
Vanilla crème brûléeshortbread biscuit
Pineapple, coconut upside down cakerum crème anglaise
Duffy’s dark chocolate tartlime cream, white chocolate & orange sauce
Dessert WineChateau de Stony 2008 Muscat de Frontignan, France A small glass of this delicious dessert wine to enjoy with your pud` will gladden the heart!
£3.95
£4.50
£4.95
£4.50
£4.50
£4.25
£5.25
£6.50
Baked AlaskaDennetts vanilla ice cream, jam cinnamon sponge, glazed Italian meringue
Crêpe suzetteclassic with a pinch of tarragon, honey crème fraîche
Trio of Dennetts award winning ice creamserved in a brandy snap basket
Lincolnshire award winning cheese platterserved with Lincolnshire plum bread, Patteson’s spicy tomato chutney & chef’s sweet & sour mezze
8oz Aberdeen Angus sirloin steak
8oz Lincoln red rib-eye steak
Duo of Lincolnshire lamb chops
Choose a sauce - pepper, Diane or port & cote hill blue
Lincoln red steak & kidney suet puddingceleriac purée, fine beans, chantenays, thyme crisps, beef pan jus Fillet of Lincolnshire pork stroganoffmushroom, paprika, peppers, shredded gherkin, herbed rice & sour cream
Supreme of grain fed Yorkshire chickenCote hill blue pomme purée, sauce forestiere, savoy & pancetta
Baked supreme of salmonchorizo potato cake, autumn green stir-fry, light mustard cream sauce
Pan seared calves liverbubble ‘n’ squeak mash, roasting jus
Stuffed Bell Pepperfilled with peperanata, garam masala rice, homemade pesto & potato salad
Please ask about chef’s choice of daily mains
Enderby’s smoked haddock parfaitciabatta croutes, Lincolnshire poacher & rocket
Mini calves liver crispy onions, sauté potatoes, peas, red current jus
Enderby’s smoked salmon & dill brown bread pinwheelswrapped smoked salmon, pickled cucumber, lemon caper mayonnaise
Baked goats cheese beetroot & pine nut crust, wholemeal toast
Grain fed chicken & Lincolnshire ham hock ballotinePatteson’s spicy tomato pickle, frisee
Minced lamb koftacote hill blue fondue, raita, rocket leaf
Chef’s home made soup
Please ask about chef’s choice of daily starters
pan seared in bubbling butter with a field mushroom, grilled tomato, braised red onions, rocket & vintage Lincolnshire poacher salad & your choice of ‘Chip Shop Chips’ or ‘Lincolnshire Mids’
A new find, Red Star Chocolate, is a small artisan chocolate making company based in Cleethorpes. The finest cocoa beans are sourced and each manufacturing process from the initial cleaning of the beans through roasting, grinding, conching, tempering and moulding takes place under the watchful eye of chocolatier Duffy Sheardown. Duffy’s fine chocolate is the key ingredient of our dark
chocolate tart. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher.
served with garlic pain rustique & shavings of vintage Lincolnshire poacher.
Chip shop chips
Buttered mids
Giant beer battered onion rings
Garlic pain rustique
Rocket & vintage Lincolnshire poacher house salad
£2.25
£1.95
£1.95
£1.95
£2.25
£19.95
£17.95
£17.95
£1.95
with complimentary pain rustique. OLD FAVOURITESBeer battered Grimsby haddockmushy peas, chip shop chips & sauce tatare
Icon fish piesalmon, prawns, haddock, fresh dill, boiled egg, topped with gratinated poacher pomme purée & panache of sauté vegetables
£12.75
£11.95
Our free range eggs are supplied by the family-run Primrose Farm, Wragby, where the hens have unrestricted movement within their field and shed and are accredited to the Freedom Food Scheme.
Our smoked fish is smoked locally by Alfred Enderby Ltd, Grimsby, one of only a few independent, family run, traditional fish smoking firms left in England. The traditional smokehouse with its distinctive tall chimneys is about 100 years old.