Issue Two - 2010

Escape to Costa Rica

Tabacon Grand Spa - La Fortuna, Costa Rica

Accommodations • Attractions • Events • Relocation • Maps

• Shannon Tweed Feature• Beaches of South Walton• Qualia Resort in Australia• FIESTA® San Antonio• Hotel Guide “Experiences”

Inside:

to a Friend

Pass

The Tabacon Grand Spa

About the Cover:Escape to the magical luxury of the Tabacon Grand Spa in Costa Rica. As you immerse yourself in this other world, you are lost in the pure tranquility of your stay. (Photo courtesy of the Tabacon Grand Spa)

Contents Spa QualiaGreat Barrier Reef

Hotel Valencia - San Antonio, Texas 6

FIESTA® San Antonio 8

Fashiontini 10

Aldaco’s Stone Oak 12

Natural Bridge Caverns 14

Hotel Sorella @ CityCentre - Houston 20

Rosewood Mansion on Turtle Creek 22

Triple Creek Ranch Resort-Montana 26

Qualia Resort - Australia 28

Tabacon Grand Spa - Costa Rica 30

Inside Scoop on Las Vegas 31

Beaches of South Walton 32

Hotel Guide “Experiences” 35

Javier Garza - Daytripping 36

Q&A with Shannon Tweed 37

Rejuvenation Redefined.Discover the award-winning luxury of the Watermark Hotel & Spa, ideally

situated along the romantic banks of the River Walk.

Pamper yourself with renewing treatments and invigorating therapies in

the tranquil surroundings of a four-star spa.

212 West Crockett Street ~ San Antonio, TX 78205 ~ 210-396-5840 ~ www.watermarkhotel.com

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A Word Fromthe Publisher...t’s that time of year again when Spring

hits the air and the travel bug really starts to kick in. Well, at the Hotel Guide, we are hoping to cure your travel bug with a myriad of uniquely exotic travel get-aways. First off, check out the Triple Creek Ranch Resort in Montana and bask in the simple life and various luxuries too. If being pampered is your fix, then head over to the world famous Qualia Resort in Australia or the Tabacon Grand Spa in Costa Rica. Both offer exotic getaways and will defiinitely leave a memorable impression on you. For those of you in the Continental United States, how about learning the ins-and-outs of Las Vegas by a true Vegas veteran. Great article inside. We also have a great piece on the Beaches of South Walton in Florida which gives you a ton of information on what is going on. Now, for the entertainment side of things, we have a special Q&A with former Playboy Playmate and cur-rent wife of KISS superstar Gene Simmons, the infalli-ble Shannon Tweed. She talks about traveling and her love of Canada. You don’t want to skip this read! Book Your Travel... Remember, our comprehensive travel website al-lows you to book ALL your travel needs - including Ac-commodations, Car Rental, Airlines and even, Cruises. We are your one-stop shop for traveling in Texas and beyond! For great story ideas or to be a part of our “Expe-riences” section, send me a personal e-mail by clicking here.

Travel Just Got Easier!

IEdward R. Leos

Publisher

Jennifer LeosAssociate Publisher

Catherine IrvinDirector of Sales & Marketing

Dale Blasingame Senior Travel Writer

Daniel LeosIllustrator

Rudy ArispeIsha St. AmourJavier GarzaMae Escobar

Jody TrulyAmy Sanchez

Contributors

Contact Information:The Hotel GuideP.O. Box 592418

San Antonio, TX 78259Toll-free

(877) HTL-GDE1phone (210) 857-2003info@thehotelguide.comwww.thehotelguide.com

Special Thanks to:• Las Vegas Convention and Visitors Authority

• Texas Department of Tourism• Texas Department of Transportation• Texas Hotel and Lodging Association

• Texas Travel Industry Association• Las Vegas CVB

• Austin CVB• Tyler CVB

•GalvestonCVB• Houston CVB

• Corpus Christi CVB• New Braunfels CVB

• El Paso CVB• Lubbock CVB

• Institute of Texan Cultures• Amarillo CVB• Go Girl Go!

•Fredericksburg CVB• Arlington CVB

Copyright 2010 The Hotel Guide.All rights reserved. No part of this book may be reprinted in whole or without written permission from the publisher. The Hotel Guide

does not assume any liability for errors in advertisements or editorial which may appear in this magazine.

Hotel ValenciaA True River Walk Oasis

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an Antonio’s Riverwalk has long been known for it’s incredible views and ambiance, and now has another truly inspiring reason to boast. The luxuri-

ous Hotel Valencia, the city’s only contemporary small luxury hotel, is nestled along the world-famous River-walk offering guests breathtaking views and amenities while bringing an exclusive brand of luxury to this tour-ist-friendly region.Old World meets New World The Hotel Valencia offers guests a blend of timeless and romantic sights, sounds and scenes. The hotel’s interior incorporates elements of nature to create a one-of-a-kind, yet timeless look. The hotel’s architecture features the rich, deep color finishes of a Tuscan farmhouse set against a dis-tinct backdrop, with step-out balconies, plastered vault dome ceilings reminiscent of a 15th century monastery and trickling water over candle-lit brick walls. The second floor of the property boasts the hip “V Bar” - where locals and hotel guests can mingle and take in the breathtaking views of the Riverwalk. Venture up to the third floor and get taken away to another world in the open-air courtyard with Los Ange-les-based designer, Dodd Mitchell’s signature reflect-ing pond, which sits at the base of a dramatic fountain backlit by a rhythmic line of fire. Amenities and More Hotel Valencia features a number of amenities unique to the city, including complimentary high-speed Internet access available throughout the hotel. Technol-ogy makes going from curbside to bedside a non-stop trip. All guest rooms feature a posh, custom-made, seven-layer “Hotel Valencia Bed,” wrapped in luxurious cotton linens and topped with a down-filled comforter and a lush faux mink throw. Guests can melt into the down-stuffed leather club chair or ottoman and enjoy the 70-channel cable television line-up. Bathrooms come equipped with extra long, shawl col-lared waffle weave bathrobes and oversized waffle

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weave bath sheets. Delectable Dining Citrus, the hotel’s top-notch restaurant, features New American cuisine under the direction of Jef-fery Balfour. From Serrano Ham-Wrapped Mahi Mahi to Provencal Herb-encrusted Striped Sea Bass, Balfour adds his own personal touch to all of the menu items. Contact InformationFor more information on this incredible 213-room, San Antonio Riverwalk hotel, call

(210) 227-9700 or visit their website at www.hotelvalen-cia.com.

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he citizens of San Antonio will cel-ebrate their city’s diverse history, heritage and culture for 11 days start-

ing April 15, 2010—the 119th anniversary of Fiesta® San Antonio.. Fiesta® San Antonio takes place every April to honor the memory of the heroes of the Alamo and the Battle of San Ja-cinto. More than three million people take part in Fiesta. They can choose from more than 100 events that contain something to please every age range, pocketbook and taste. Some 100 local nonprofit groups, members of the Fiesta San Antonio Com-mission, stage most of the events, with the help of 75,000 volunteers. Local military organizations also take part, producing their own activities and supporting many others. It’s a really big party, with an eco-nomic impact of $284 million for the city of San Antonio. Fiesta events include three major parades—two along Broadway and past the Alamo, and one on the San An-tonio River, where the floats really do float. San Antonians and visitors can attend fancy balls, a queen’s coronation, a satirical review or a carni-val. They can choose from Louisiana’s cuisine at Taste of New Orleans, all kinds of oysters at the St. Mary’s Oyster Bake or the multicul-tural offerings of Night in Old San Antonio. Musical options range from Tejano to jazz to Mariachi to rock ’n’ roll to Big Band. History buffs can remember the Alamo at the Pilgrimage to the Alamo or The Alamo: These Sacred Walls. Want athletics? Look for races, soccer, rugby, lacrosse and more. Overseeing this massive effort is a single nonprofit organization—the Fiesta® San Antonio Commission. The commission is governed by an all-volunteer board of community leaders and representatives from its 100 local nonprofit participating member organizations. This dedicated group works year ’round coordinating the

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Fiesta San Antonio

thousands of details and day-to-day tasks essential to plan this huge citywide event. The commission also serves as a liaison between those nonprofit members, local military activities and the City of San Antonio. City services are essential to the

conduct of Fiesta.

The Fiesta Commission returns more than $1 million to the community each year: --It gives allocations to Fiesta events that are not financially self-supporting. --It provides bleachers for seating sales to the Battle of Flowers® and Fiesta Flam-beau® Parade associations. --It licenses more than 100 small nonprofit groups (church groups, youth groups, civic organizations) to sell street chairs along the parade route.

The commission receives no government funding. Its income comes from corporate partnerships, sales in The Fiesta Store®, membership dues and proceeds from the Fiesta Carnival. The Fiesta San Antonio Commission is a nonprofit organization that plans, coordinates and preserves Fi-esta San Antonio through the support of its participating member organizations. Visit its website at fiesta-sa.org or its Facebook page at facebook.com/FiestaSA.

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ashiontini is Valencia Group’s most popular fash-ion-forward event, pioneered by Hotel Valencia Riverwalk. Taking place from the Fall through the

Spring, “Fashiontini Thursdays” allow guests the op-portunity to come and sip our signature martini while watching the latest fashions from local boutiques on the runway. FUNdraising... For each event, the hotels also partner with a non-profit organization, in order to show their commitment to bettering their communities. In the past, they have partnered with non-profits such as The American Heart Association’s “Go Red for Women” movement, Mar-row Match and the Red Cross. In September of 2009, Hotel Valencia Riverwalk kicked off their 2009-2010 Fashiontini season by intro-ducing new features to the event. They began accept-ing nominations for a guest makeover, to include hair and makeup, for a big reveal at the end of the fashion show. They also began their “Fashionista VIP” program, allowing guests to gain exclusive seating at the fash-ion shows and entrance into the after-parties, which were also a part of the new event offerings. Guests of Fashiontini could stick around after each event for a Vbar after party, or head to the hotel’s acclaimed Citrus restaurant where Chef Jeffrey Balfour prepared a special 3-course meal. Hotel Sorella joins the Party After its recent grand opening, Hotel Sorella quickly adopted this popular event into their lineup, and is offering the event once each quarter. Fashiontini has quickly become the place to be and be seen. Valencia group properties offer a hip and sophisticated experience unlike any other. Contact InformationFor more information on Fash-iontini at either property, visit Hotel Valencia’s website at www.hotelvalencia.com or the Hotel Sorella in Houston, you can visit them online at www.hotelsorella.com.

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Fashiontini is a HitHotels Combine Fashion and Fundraising

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Ride the “Rio” San Antonio

Don’t walk the river...cruise it. Our Rio Taxi services are available throughout the River Walk. We have close to 40 different stops - making your options plentiful.

For reservations or more information, call (210) 244-5700 or (800) 417-4139.

Cost:$5 - One way$10 - 24-Hour Day Pass$25 - Three Day Pass

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an Antonio has long been known for incred-ible Mexican food and for the past 20 years,

Aldaco’s has kept up the tradition. Founded by it’s namesake, Blanca Aldaco, the restaurant has won many awards for their food, delectable desserts, tasty margaritas and unforget-table ambiance. After launching the origi-nal Aldaco’s near Sunset Station and subsequently moving into the facility adja-cent to the Alamodome, the restaurant has earned local, regional and national acclaim.Appetizers with a Flare If you are looking for little bit everything then you must try “La Botana” which comes with two quesadillas al carbòn, three flautas, four fried cream jalapeños, four bean & cheese nachos,guacamole and sour cream. As you gear up for dinner, the choices range from incredi-

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Aldaco’s Stone OakAward-Winning Food and More

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A San Antonio Tradition for 20 Years.

20079 Stone Oak ParkwaySan Antonio, Texas 78258

(210) 494-0561www.aldacos-stoneoak.com

Delicious Food• Open Daily for Lunch & Dinner • Award-Winning Drinks • Delectable Desserts

ble enchiladas to steaks to freshly-prepared seafood. Try the incomparable, Chile Relleno or their scrump-tious Fish Tacos. Aldaco’s also offers a Gluten-Free and Celiac menu for their guests.Delectable Desserts Your dining experience isn’t complete without a serving of Blanca’s famous Original Pastel Tres Leches dessert. It is sinfully delicious and melts in your mouth. Another “dessert” that Aldaco’s is known for are their award-winning margaritas. You have to try the infamous Avaca-do Margarita or the Margarita Pour Off winner. Either way, if you love these tasty treats,

Aldaco’s has the answer. Groups The restaurant also has a private dining room that holds up to 100 guests for those intimate gatherings. For more info, visit www.aldacos-stoneoak.com.

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here is always something fun for everyone epitomizes your trip to Natural Bridge Caverns. This

family-owned attraction is an oppor-tunity to combine education and fun all into one magical journey. Situated minutes from San Anto-nio, Texas, this state historical site has an array of things to do for everyone.The Discovery Tour Here you can discover incredible underground chambers that are filled with spectacular formations on a guided tour along paved, lighted path-ways. On your journey, expect temperatures in the Cavern to be 70 degrees with high humidity. Illuminations Tour This unique tour combines the essence of light and dark as you explore two huge underground chambers that are dramatically il-luminated by a state-of-the-art lighting system. On your tour, you will see some of the most rare formations found in Natural Bridge Caverns. Experience the sensation of total dark-ness on this 70-minute tour.Adventure Tours This is the perfect opportunity for all adventure-seekers out there. Guests can partake in one of two unique Adventure Tours - the Discovery Adventure Tour or the Hidden Pas-sages Adventure Tour. Both of these unique tours offer guests the ultimate in being real-life explorers. You get to experience the same path created by the original explorers. The paths wind across the floor of the cave and are covered with loose rocks, mud and some formations. The tour includes walking, climbing and crawling.

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Natural Bridge Caverns provides all the necessities to enjoy this once-in-a-lifetime adventure, including all cav-ing gear, harness, helmet, headlamp, rappelling gear, spare batteries, spare light and water. Advance reservations are required for both Adven-ture Tours.Natural Bridge Mining Company This new addition to the attraction gives guests the

opportunity to pan for gems and minerals just as miners once did in their search for gold at Texas’ largest sluice. Once guests pan for gems and minerals, they also identify their finds at one of the assay stations, or by us-ing an identification chart.Watchtower Challenge The new climbing tower named after the tallest formation in the Caverns, The Watchtower, stands 50

feet tall and features two climbing surfaces along with two 350-foot zip lines. The zip lines allow guests to glide from the top of the structure in a matter of seconds.Contact Us For more information on pricing, advance reserva-tions, etc....please call (210) 651-6101 or visit them at www.naturalbridgecaverns.com.

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ness is in your cards, the property has access to some of the finest spa and fitness facilities around.A Place to Meet The Hotel Sorella has approximately 18,000 square-feet of meeting space, including two private and elegant Hotel Sorella VIP Boardrooms. With the Norris Conference Center adjoined to

the hotel by a glass skywalk, the prop-erty can offer a 7,800 square-foot ballroom and a 5,200 square-foot meeting room that features state-of-the-art lighting and sound, plus high-speed Inter-net access throughout. This partnership allows for half day or full day meetings, exhibitions, weddings, receptions and other special events.Contact Information

For more information on this incredible 244-room hotel in CityCentre, call (866) 842-0100 or visit their website at www.hotelsorella.com.

ometimes you need to just take a step back and take it all in. That is exactly how you feel when you walk into the

new Hotel Sorella at CityCentre. Just heading to the front desk to check in you can’t help but feel over-whelmed with customer service and an impeccable array of decor.Rooms to Make You say, “WOW” The Hotel Sorella obviously prides itself on the guest experience and com-pletely delivers that and more. When you enter your rooms you are greeted by pristine floors, bedding and decor. The property has 244 contemporary guestrooms, including 30 suites and yes, even a Presidential Suite for the A-List. Each room is fitted with its own custom-designed Hotel Sorella bed - making your sleeping experience even that much more dreamy! Guests can expect goose down pillows, luxuri-ous Egyptian cotton bed and bath linens and plush terry robes in each room. For the business traveler or one that just needs to stay connected to the world, each room is also equipped with complimentary wireless, high-speed Internet access along with an MP3 compatible, plasma flat-screen television.Making Your Visit an “Experience” The Hotel Sorella has a wealth of ameni-ties on site and within the confines of the ris-ing CityCentre. Guests can be amazed at the memorable outdoor pool that overlooks the CityCentre plaza and adjoins to “The Monnalisa”, which is a stylish bar and lounge and a must-see spot for a drink. Guests can also embellish in the lobby lounge wine and espresso bar or partake in Bistro Alex and Cafe Rose by acclaimed res-taurateur Alex Brennan-Martin. And if health and well-

Hotel SorellaElegance & Style Combined

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allas, Texas is known for some incredible Texas-

sized hospitality and the Rosewood Cres-cent Hotel delivers on that mantra. From the moment your drive through the incredible archway leading up to the bellman, you know that you are in for an unforgettable stay.At the Center of it All The Rosewood Crescent Hotel is a refreshing experience of contrasts and is as culturally vibrant as the neighborhood in which it sits. The property sits within walking distance of the art, culture and energy of Dallas. With a bold palette of rich colors, chic European-style guestrooms with all the modern amenities, innovative cuisine, and the serenity of The Spa, Rosewood Crescent Hotel offers discreet and professional service with a Texas charm.Wonderful Accommodations The Rosewood Crescent Hotel has 191 recently reno-vated guestrooms, ranging from 380 to 460 square feet, that all include a sitting area and bath. Each guestroom comes with customized Lady Primrose bath amenities with shampoo, conditioner, bath gel and lotion. If you are looking for the “suite life,” the property doesn’t disappoint. With 29 suites ranging from 625 - 3,035 square feet, the Cres-cent is sure to meet your every desire. Some of the suites have their own full kitchens with larger suites offering a bi-level layout and featuring spiral staircases and all coming with 42” flat screen HDTV.

Rosewood Crescent HotelImmaculate and Luxurious

Dine to Your Heart’s Content The Rosewood Crescent Hotel offers some of the area’s most delec-table cuisine. Din-ing at the fabulous Crescent Club is a must. Located on the 17th floor of the Crescent office tower, this pow-erful restaurant specializes in im-peccable customer service with fare to match provided by Chef Juan Rosado. Nobu, located off the hotel lobby, features the most

innovative new style Japanese restaurant in America. The Conservatory is a stylish, glass-enclosed sunroom overlooking the Crescent gardens with incredible dining options provided by Chef Gianni Santin. Finally, check out Beau’s, which is located in the lobby and also serves tapas, desserts and cocktails.The Spa at the Crescent The hotel is home to one of the world’s most highly-acclaimed spas. Situated within 23,000 square feet of space, The Spa offers guests 77 unusual and one-of-a-

kind treatments with services for both men and women in the state-of-the-art treatment rooms. Let’s Meet Here The Rosewood Crescent Hotel also has more than 19,375 square feet of meeting space and 13 meeting rooms - making the property a perfect choice for your next meeting.Contact InformationFor more information on the the Rosewood Crescent Hotel, visit their website at

www.rosewoodcrescent.com or call them toll free at (800) 654-6541 or (214) 871-3200.

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beautifully immersed in dallas.s t a y i n t h e h e a r t o f i t a l l a t r o s e w o o d c r e s c e n t h o t e l .

p e r f e c t l o c a t i o n

enjoy the convenience of being minutes from major entertainment venues and walking distance

from exciting shopping, neighborhood galleries, interesting nightlife and dallas’ world-class arts district.

g r e a t c u i s i n e

look foward to renowned fare at nobu. dining and cocktails at our private club and lobby lounge.

or venture out to the shops and galleries and nearby restaurants.

l u x e c o m f o r t

rejuvenate with soothing treatments at our spa, rated the best hotel spa in the nation by condé nast readers.

tone up at the fitness center. and experience the gracious charm of being a rosewood guest.

214.871.3200 rosewoodcrescent.com

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reathtaking. Elegant. Awe-inspiring. These

are just a few distinct adjectives readily available to describe the Rose-wood Mansion on Turtle Creek. When you ar-rive at the hotel, a dramatic floral arrangement greets you at the entrance along with 32-foot high marble ro-tunda. This leads to the welcoming reception desk, concierge and a lobby elegantly ap-pointed with antiques, comfortable lounge chairs and sofas grouped around a fireplace.Incredible Accommodations The Mansion is a world-renowned, nine-story hotel with 127 beautifully-appointed guest rooms and 16 phe-nomenal suites. The rooms have comfortable sitting areas, private label bed linens, spacious bath and vanity, deluxe terry velour robes and amenities by Lady Primrose. In the Mansion’s premier rooms, guests will be awed by oversized marble baths with soaking tubs, and glass-en-closed showers and double sinks.Delectable Dining The Mansion’s world-famous restaurant, was recently renovat-ed showcasing the hotel’s historic character with a new, contempo-rary design. Guests are treated to modern lighting elements and honey-colored walls - creating a warm ambiance. The food at this tasty dining establishment is just as delightful as the decor. Revel in the exquisite variety of appetizers and main courses. On a side note, make sure you get feedback from your waiter about

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Rosewood Mansion on Turtle CreekElegance and More...

popular items and specials made daily by renowned Chef John Tesar.Chef’s Room and Mansion Bar The Chef’s Room al-lows guests experience to begin with cocktails and canapés. Prix-fixe menus and chef tasting menus reign supreme. As well, there is an extensive selection of cheeses, teas and con-fections available. If you are looking for a little more liba-

tions, then visit the cozy Mansion Bar draped in Co-gnace colored leather and a blend of contemporary and traditional hunting themed artwork lining the walls. The Bar offers comfort cuisine and an extensive wine list and variety of cocktails. Live music is available Wednesday through Saturday.Staying Healthy... The Mansion has a state-of-the-art health and fit-ness studio, including universal machines, free weights,

Stairmasters, and treadmills with personal televisions. Additionally, guests can massages, facials and have access to steam and sauna rooms. If you want to beat the heat, then the spectacular Mansion outdoor pool will definitely suit you. Bask in the clear blue skies while taking in the sun or simmer in the heated whirlpool during the cooler months. Regardless, this pleasure oasis is the perfect getaway for you.Contact InformationFor more information on the the Rosewood Mansion on Turtle Creek, visit their webiste at www.mansiononturtlecreek.com or call them toll free at (888) ROSEWOOD or (214) 559-2100.

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PRAIRIES & LAKESwww.thehotelguide.com 27t h r e e n e w t a k e s . t h r e e e n g a g i n g e x p e r i e n c e s .

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the mansion restaurant

make it a date or drop in

on the spot.

jackets are optional

and jeans, why not.

the mansion bar

a gathering place for

those in the know.

great music, food and drinks,

all part of the show.

the chef’s room

decades of the mansion and

now a new dawn.

in the chef’s room you’ll

find the legend lives on.

refreshingly spontaneous elegantly rejuvenated quintessentially delicious

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unxsutawney Phil may have predict-ed a longer winter, but there’s no better place to celebrate spring than in Montana. Triple Creek Ranch has

announced the 2010 dates for its Third An-nual Spring Roundup and Seventh Annual Spring Vintners Series. Over five weekends in May and June, Montana’s premier Re-lais & Châteaux member property invites guests to saddle up cowboy-style or swirl some serious wines from leading U.S. vintners. Third Annual Spring Roundup Triple Creek Ranch’s popular Round-up puts guests into a cowboy frame of mind as they learn about horses, move and brand cattle, and experience first-hand the excitement of a rodeo. Scheduled May 2-6, the action-packed five-day/four-night Spring Round-up package includes a day of learning cowboy basics, a day for branding and a rodeo day. All meals, beverages, house wines and spirits are included. All-inclusive, per-couple rates range from $3,150 for a cedar cabin to $4,350 for a luxury cabin for the four-night program.The Itinerary... The itinerary begins with a Welcome Reception with Triple Creek Ranch wranglers and Jimmy, the local hatter. Cowboy Basics Day teaches guests the parts of the horse, catching and saddling the horse, and mounting and riding a horse. Participants will also observe rope handling by the Triple Creek cowboys, with on-the-job roping lessons available. On Branding Day, guests herd and sort the cows, as well as wrestle and brand the calves. The Round-up culmi-nates in Rodeo Day where aspiring ranchers can put their new or refined riding skills to the test with timed events such as barrel rac-ing and pole bending.

Triple Creek Ranch Resort

At the end of each day, guests return to the privacy of their cabin to unwind in front of the fireplace, enjoy a couple’s massage and sip champagne in their hot tub. Guests also enjoy a nightly candlelit dinner in the

Lodge’s award-winning din-ing room, featuring Executive Chef Jacob Leatherman’s in-spired regional and seasonal cuisine selections, as well as complimentary cocktails in the Rooftop Lounge.Seventh Annual SpringVintner Series Triple Creek Ranch’s Sev-enth Annual Spring Vintners Series runs May through June, with an award-win-ning winery showcased on each of four weekends. Each

weekend includes wine tastings with visiting vintners,

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wine pairing dinners, plus outdoor and indoor activities ranging from fly-fishing and horseback riding to couple’s massages. The four-day/three-night program dates are May 14-17, 20-23, 27-30 and June 3-6, 2010. This year’s visiting vintners are Flora Springs, a three-generation, family-run vintner; Chappellet, known for their award-winning Cabernets; Koenig Vineyards, producer of hand-crafted varietal wines in Idaho’s Snake River Valley; and Fidelitas, a vintner loyal to Bordeaux’s wine-making techniques renowned for its Cabernet Sauvignon. Rates begin at $1,950 per couple, based on double occupancy for the three-night week-end.Contact UsFor more information and reserva-tions, contact Triple Creek Ranch by phone at 406-821-4600, 800-654-2943, e-mail at info@triplec-reekranch.com, or via any travel agent. Visit online at www.triplec-reekranch.com.

About Triple Creek RanchRated the #1 US hotel in Travel + Leisure’s 2009 “T+L 500” as well as the #1 US hotel for service and # 3 hotel worldwide by Travel + Leisure in 2009, Triple Creek Ranch is a Relais & Châteaux member property and an Orvis-endorsed fly-fishing lodge and resort. Set against a backdrop of the Montana Rockies, Triple Creek Ranch is a fa-vored all-inclusive luxury getaway for cou-ples who appreci-ate a balance of rest, romance and out-door rec-reation with exquisite service, an extensive wine cellar

and in-no-va-

tive cuisine. Accommodations in 23 luxury log cabins with fire-place (most with private hot tub); all meals, snacks and beverages (including hearty breakfasts and multi-course candlelit gourmet din-ners with house wines and cock-tails) are all included. Children 16 and over are welcome.

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Australia

ualia – pronounced kwahleea – is Australia’s newest

world-class luxury resort on the Great Barrier Reef. Voted Best Resort Accommodation 2009 and Best New Resort 2008 at the Gourmet Traveller Awards, qualia opened its final stage of development in August last year. The first of its kind in the country, qualia has been impeccably designed by renowned Australian architect, Chris Beckingham, to reflect a distinctive and authentic Australian style. Surrounded by the unsurpassed beauty of the Great Barrier Reef, qualia nestles elegantly on the secluded northern-most tip of Hamilton Island – the largest inhabited island of the 74 islands within the Whitsunday archipelago. Since its official opening in October 2007, qualia has received local and international praise for its stunning architecture, landscaping and food and beverage offerings. Recognised by Condé Nast Traveler on their USA and UK Hot Lists for 2008, qualia is a unique expression of Australian luxury and continues to set new benchmarks in global luxury travel by providing a distinctly Australian experience which focuses on exceeding guest expectations.Meticulous design... Everything about qualia has been meticulously

Q designed to incorporate the meaning of the resort’s name – qualia: ‘a deeper sensory experience’. The scent from Eucalyptus trees surrounding the quarried stone and Australian hardwood pavilions, the sound of waves breaking on the pebbled shore and the gentle breeze wafting in from the Coral Sea capture the essence of qualia in every way. Masterfully constructed over an expansive 30 acres of lush tropical bushland,

qualia’s secluded and exclusive location incorporates 60 hillside pavilions overlooking the Coral Sea. With casually elegant and spacious interiors, qualia has been specifically created to accentuate the extreme natural beauty and distinct Australianness of its stunning location. Natural timbers and stone from the area, still water and expansive clean lines deliver on this promise architecturally.

With its own definitive style and sense of calm, qualia offers a timeless, private and relaxing experience where guests can discover world-class indulgence in a place of rare natural beauty.

World-ClassAccommodations

qualia’s sun-drenched position on Hamilton Island provides guests with the perfect choice of private, individual pavilions constructed of native natural stone

QualiaAn Australian MasterpiecepickPublisher’

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and timber – each with uninterrupted views across the Whitsundays. The pavilions are skilfully designed to provide spacious areas where guests can unwind in an environment which has been meticulously considered to maximise on comfort and relaxation. Windward Pavilions 27, 120m² Windward pavilions drape elegantly along the curved northern point of the Island, delivering spectacular ocean views. This beautifully appointed accommodation features a separate bedroom, full bathroom, expansive outdoor area and private infinity pool.Leeward Pavilions 33, 90m² Leeward pavilions with west-facing ocean views capture the breathtaking Whitsunday sunsets. Each pavilion features a stunning sun-lovers sun deck, separate bedroom, full bathroom and spacious living room. Beach House The jewel in qualia’s crown... the exquisite 240m² Beach House is the Island’s ultimate hideaway offering sensational views across the Coral Sea. With spacious entertaining areas, a separate guesthouse and private full-size swimming pool, the Beach House is qualia’s unparalleled expression of Australian luxury at its best.Impeccable Dining No sensory experience would be complete without a delectable culinary adventure through the finest Australian produce. World-class, Australasian-inspired cuisine is innovatively showcased by qualia’s talented international Executive Chef in the resort’s two restaurants – the elegant, fine-dining Long Pavilion and Asian-themed Pebble Beach. Menus change daily to offer guests a wide variety of Australia’s finest cuisine and the Executive Chef consults with guests to ensure that individual taste preferences are fully satisfied. Exclusive Guest Facilities The Long Pavilion – qualia’s central facility with an infinity pool running along its entire length – encompasses the resort’s main restaurant, bar, library, business centre, lounges and reception area. Pebble Beach incorporates qualia’s lunchtime dining venue on the water’s edge, an expansive waterfront pool with cabanas and a fully equipped state-of-the-art gymnasium. A private helipad completes the resort’s exclusive guest facilities. Spa Qualia

Spa qualia is privately nestled in the heart of the resort and offers guests an authentic Australian journey through contemporary, yet traditional and indigenous spa treatments and rituals. It has six deluxe treatment rooms – two of which are private dual spa suites with their own bathroom, change room, sunken Roman bath, outdoor shower and relaxation area. The remaining four treatment rooms are single suites, two of which feature private outdoor showers. There are extensive facilities located in the relaxation area including a steam room, outdoor tropical Vichy shower and change rooms. A beautiful Meditation Pavilion is perfectly positioned to capture the tranquil views of the Whitsundays and is an ideal place to

unwind and reflect. Pricing DetailsWindward Pavilions - $1,850 per night Leeward Pavilions - $1,450 per night Beach House - $3 500 per night for a maximum of four people Rates include all meals at qualia’s two exclusive restaurants, non-alcoholic beverages from the resort and mini-bar, non-motorised water sports, VIP airport transfers and exclusive use of an electric

two-seater golf buggy (four-seater for the Beach House). Prices are quoted in AUD and are valid until March 2010, festive periods excluded. Rates are based on twin-share accommodation with a minimum two-night stay for guests over the age of 18. Hamilton Island Activities Surrounded by the wonders of the world-heritage-listed Great Barrier Reef, qualia and Hamilton Island have an array of activities and adventure pursuits on offer for guests to enjoy. From helicopter trips to White Haven Beach and the reef, to sunset cruises around the Whitsunday Islands on-board qualia’s 45-foot luxury boat... there is something for everyone to enjoy on Hamilton Island. Quick & Easy AccessHamilton Island is now recognised as the most accessible gateway to the Whitsundays and Great Barrier Reef. Direct daily flights with Virgin Blue and Jetstar from all major East-Coast cities allow travellers to be on-island within a maximum of three flying hours, depending on their point of departure. qualia guests have exclusive use of the resort’s private helipad if they would prefer to arrive in this manner. For more information, visit them at www.qualia.com.au

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ertified carbon neutral resort as of May 2009 and the first hotel in the world to receive the Seven Stars and Stripes “green” certificate, Tabacón

Grand Spa Thermal Resort is at the forefront of Costa Rica’s sustainability efforts. The resort has updated guest rooms and swimming pool areas, a rainforest-set spa ranked one of the “10 Best Eco-Spas in the World” by Concierge.com, and views of the “live” Arenal volcano. Tabacón is a member of the Leading Hotels of the World, the Leading Spas of the World, and Healing Hotels of the World and the recipient of three-leaf designation for Sustainable Tour-ism. A repeat winner of Luxury SpaFinder’s Readers’ Choice Awards for “Best Spa in Central America” and “Top Ten Mineral Spring Spas in the World,” and the new-est Spa Maga-zine and Travel + Leisure World Travel Awards Best Ho-tel Spas award-winner for “Best in Central Ameri-ca,” The Grand Spa has 11 outdoor treatment bunga-lows, Yoga studio, and a menu of indigenous treatments including Watsu in outdoor thermal river pools and

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Volcanic Mud Wraps. The Spa, also noted as a “great value” by Travel + Leisure, features a three-unit Temazcal surrounded by the energy of the nearby Arenal volcano. The 114-room resort’s cuisine is an unusual blend of Ayurveda, spa, Mexican and Costa Rican influences. The signature Gala Dinner is served in a private rainforest bungalow with private chef and server. Nearby activities include nature tours, hanging bridges, ziplining, canyon-ing, and hiking to the volcano. www.tabacon.com or call toll free 1-877-277-8291.

Tabacon Grand SpaOne of World’s Leading Spas

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ightlife in Las Vegas can change in the blink of an eye. So we like to check in with the people who are out in the

clubs every week to let you know about what’s hot right now. I talked with Melissa Beecroft from Angel Management Group to find out what clubs are doing to stay on top and how you can find the right hot spot for your next Las Vegas trip.

Dale Blasingame: Talk a bit about your job. What kind of work do you do with nightclubs in Las Vegas?

Melissa Beecroft: I promote for several different clubs/venues in Las Vegas, but I am a native as well. That’s truly hard to come by in Ve-gas these days! I’ve seen so many clubs come and go and so many people come and go in this town, so I really feel as though I have a great under-standing of Las Vegas and how nightlife works. I’ve al-ways enjoyed making sure my friends and I could always get into the hottest clubs for free and without waiting in line – and when I was recently laid off I couldn’t have imagined a better profession to get into.

DB: What are your favorite clubs and why?

Vanity at Hard Rock

MB: I love house music, which isn’t always easy to come by in Las Vegas, so I prefer the clubs that do play a great deal of house music - or at least a mix. My favor-ite would definitely have to be Vanity at the Hard Rock Hotel for Godskitchen on Thursday nights. A brand new, gorgeous club combined with the world’s top DJs and a great reputation for catering to the locals – what more could you ask for? Wet Republic Ultra Pool at the MGM is the place to be for sun, fun, mojitos and more. With the rise of the pool parties in Las Vegas, Wet Republic has decided to declare war on nightlife. Who wouldn’t want to enjoy all the pleasures of a club sitting next to an ultra pool?

DB: Is there still a “flavor of the month” mentality with

clubs in Las Vegas?

Studio 54 at MGM Grand

MB: Clubs do come and go and I am proud to have experienced almost all of them at one time or another. Classics like Studio 54 will always be a club staple for me and I recommend it to the novice and the experi-enced alike.

DB: What does a nightclub have to do to stay on top?

MB: Reinvention is the key, but so is the experience. Ev-eryone wants to be the biggest and the best, but I think one of the biggest elements is atmosphere and personal-ity. You could have the most elaborate, expensive club, but give your patrons a hard time or bad night and it will leave a bad taste in their mouth. I’ve always relied on my friends, clients, etc. to spread the word about a club they’ve been to. If they’ve had a good time then they will come back and so will their friends. A bad experience will go the distance as well. A promoter or host is always going to tell you that their club is the biggest or the best, but your friends that have actually experienced it for themselves will give you a “real” opinion.

You can follow Melissa on Twitter. Click here.

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The Inside Scoop on the NightlifeLas Vegas

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his year brings new experiences, new accolades and a new international airport to the 15 beach communities that make up Beaches of South Wal-

ton, along Northwest Florida’s Gulf Coast. Frommer’s, one of the best-selling travel guides in the world, selected the area as one of the top 12 travel destinations for 2010. With Southwest Airlines as the lead service part-ner at the new Northwest Florida Beaches International Airport, planning travel to this charming 26-mile stretch of beaches for a weekend getaway or week-long vaca-tion will be easier than ever. Plus, there are new places to eat and shop and a host of interesting new activities to create memories with family and friends.A New Airport Arrives Construction will be complete and the first flight will arrive at the new $330 million Northwest Florida Beach-es International Airport in May 2010. The state-of-the-art international airport is being built on 1,300 acres of a 4,000-acre site donated by the St. Joe Company. The new airport replaces an existing airport that was built in 1948 and is the first airport to be opened in the United States in more than 10 years. The “greenfield” site al-lows ample room for current operations and room to grow to meet greater demand over the next 50 years. The new airport will improve air service to the region; provide an opportunity for economic growth; and protect West Bay and its watershed—a conservation area that covers approximately 60 square miles and includes 33 miles of bay front and 44 miles of creek front. It is one of the largest conservation sites set aside in Florida. The Airport Authority has committed that the new air-port terminal will be certified “green” under the Leader-ship in Energy and Environmental Design (LEED) pro-gram of the U.S. Green Building Council, which reflects Beaches of South Walton’s own commitment to protect and preserve this beautiful coastline.Delicious Additions to the Restaurant Scene A small fine dining restaurant nestled in Rosemary Beach, Restaurant Paradis is getting rave reviews. Open for dinner only, Paradis’ menu focuses on coastal cuisine and chefs Mark Eichin and Shaun O’Brien, owners of Bistro Bijoux, draw inspiration from the rich flavors of the coastal area to create innovative and tantalizing dishes from fresh locally grown ingredients to match each season, such as the Paradis Crab Cake, a pan-seared jumbo lump crab cake over creamed Silver Queen corn and a chipotle oil drizzle. The lounge at Paradis is a great place for meeting friends and neighbors, and the restaurant welcomes wedding receptions, rehearsal

Beaches of South Walton

dinners, and all family celebrations, both intimate and large. Paradis creates its own sparkling and still waters in reusable glass bottles, as part of its recycling efforts. In addition, all carry-out containers are compostable. Throughout the year, Paradis offers select wine dinners and tastings from some of California’s most exclusive vintners. Call (850) 534-0400 or visit www.restaurant-paradis.com to learn more. Chef Steve Carpenter is the special ingredient be-hind La Cocina in Seacrest Beach. As newly appointed head chef of both George’s at Alys Beach and La Cocina, Steve has taken his years of experience in Mexican cooking, having managed Mexican restaurants in the Northwest and lived in the Southwest, to create a Tex-Mex menu with a coastal twist. La Cocina fea-tures healthy, delicious local and organic ingredients in dishes such as Crab Nachos, Grilled Pescado Tacos and Shrimp Diablo. After visiting La Cocina for the first time, visitors will understand why it has become so popular with the locals. To learn more, visit www.lacocina30a.com or call (850) 231-4021. Located in Seagrove Beach, La Botana is 30A’s premier party, meeting, and special event venue. Known for its fine Latin vintages and small plates (sushi and tapas) menu, visitors and locals cannot resist a night out at to this new locale seven days a week. Menu items include favorites like the Botana Roll, shredded beef, ci-lantro and onion over bed of black beans, and the Chile Relleno, a poblano pepper stuffed with shrimp and cheese then topped with a tomato and Serrano pepper sauce accented by friendly staff and live entertainment in a stylized modern setting. And, La Botana is the place of choice for the birthday celebration. A bottle of cham-pagne is on the house for the lucky birthday guy or girl. Visit www.labotanallc.com or call (850) 231-0716 for a complete wine list and upcoming special events. Named in honor of a spunky little canine, Grayton Beach’s newest restaurant and watering hole Shorty’s Surfside and Topside has become the place where local and visitors stop to hear live music and sample fresh seafood. The upstairs dinner room with views of the Gulf offers a scenic backdrop for gatherings with family and friends. The menu offers something for any size appe-tite, from the casual beach drifter stopping in for a mar-garita and a cup of gumbo, to the group of six desiring a three-course feast. Shorty’s uses only the freshest local seafood in their dishes and features local entertainment every Wednesday through Saturday night at the surf-side bar downstairs. For more information on Shorty’s

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Surfside and Topside restaurant, visit www.shortyssurf-side.com/home.html or call (850) 469-0417. Blue Mountain Beach has a new addition in 2010, with the opening of Ken’s American Bistrot in the Blue Mountains Plaza. Decorated in retro 20s and 30s style, the diner serves traditional comfort food such as all-American burgers, country fried steaks and grilled rib-eyes with sauteed vegetables in a friendly and casual diner setting. For added ambience, Ken’s fills the air with jazz music matching the era. For more information call (850) 622-5367. Home of the soon-to-be famous Klaus Burger, home-made ice cream and nightly shrimp and crab broils, House of Klaus located in Grayton Beach, is the perfect place to enjoy a meal on the porch overlooking the lily pad pond. To learn more about House of Klaus, call (850) 231-2865.Eden State Gar-dens Undergoes a Transformation One of the most beautiful parks in Beaches of South Wal-ton, known for its centerpiece two-story Wesley house with large white columns and wrap-around porch, has un-dergone a trans-formation. In the off-season, more than $1 million worth of enhancements were completed to the historic Eden State Gardens, including a new entrance off CR 395, four new picnic pavilions, a kayak/canoe launch, a scenic overlook deck along a paved trail that loops around Tucker Bayou and new visitor and ranger facilities. The changes augment the panoramic views of the bayou lined by large moss covered live oaks and improve the overall park experi-ence. The park is open seven days a week guided tours of the Wesley Mansion are available hourly Thursday through Monday from 10 a.m. – 3 p.m. For more infor-mation, visit www.floridastateparks.org/edengardens or call (850) 267-8320.Activities for the Adventuresome Continuing to grow in popularity, YOLO boarding, a style of stand-up paddle board, can now be experienced in more locations throughout Beaches of South Walton. YOLO (an acronym for You Only Live Once) involves standing up and paddling on a big, safe, comfortable long-board, offering a whole new point of view—from paddling with dolphins or sneaking up on blue crabs to dropping in at your favorite surf-break or just enjoying the view toward the beach. YOLO-ing has evolved from

its surfing roots to a far more gentle way to enjoy time on the water from a new perspective—anywhere—any-time. In addition to the main rental location on CR393, YOLO Boards are now available for rent (by the day, hour or half hour) at Sandestin Golf and Beach Resort at the Baytowne Marina starting at $25. Visitors are invited to join the new Paddle Fit class offered in Summer 2010. For more about this new sport or to take lessons at YOLO Board, visit www.yoloboard.com or call (850) 496-7286.

The newest way to experience Point Washington State Forest is on horseback. Mary Jo Eidson, owner of Sea-side Stables, invites visitors to take a beautiful horse ride through the 10 natural communities that can be found throughout the state park. Riders won’t even get their feet wet while traversing the sandhill, basin swamps,

wet flatwoods, wet prairie and cypress swamps. There is also the chance to catch a glimpse of some of the rare species that make the forest their home including the American Kestrel, Gopher Tortoise, Flatwoods Salamander and White-Topped Pitcher Plant. Every ride includes a mini-lesson and they have horses for all levels of experience. Evening rides are highlighted by beauti-ful sunsets and crisp ocean breezes. For more information or to schedule a ride, visit www.seasidestables.com or call (850) 622-2202. Rides are scheduled by appointment.Expanded Shops Offer Gift Options for

Everyone The popular upscale gift shop and home furnishing store, Magnolia House, has moved to a new location in Grand Boulevard at Sandestin. The new location in Beaches of South Walton will have the same charac-teristics that made the original store in Grayton Beach so popular including elegant and charming décor and home furnishing like dinnerware, serving pieces, stem-ware, lamps, rugs, throws, blankets and gorgeous velvet throws. Magnolia House also offers beautiful acces-sories, including note cards, jewelry, pearls and French soaps, to complete the perfect gift for a friend or family member. For more information, visit www.grandboule-vard.com or call (850) 654-5929. Wine enthusiasts will be delighted to hear of the relax-ing and chic Cheese Bar at Chan’s Wine World in Gray-ton Beach. The menu executed by Chef Justin Woodruff – previously of Criolla’s – includes create-your-own paninis and baguettes, pizzas, soup du jour, cheese plat-ters, salads and of course, the finest selection of wines and beers. In addition to 40 different beers and hundreds of wine varieties, Wine World has more than 90 types of

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experiences

imported/domestic cheeses, 12 types of meats, includ-ing their popular Parisian ham, and delicious desserts available for purchase. The popular wine tasting events continue every Friday from 5 p.m. to 7 p.m. While check-ing out the store, visitors must try the only enomatic wine serving machine in Northwest Florida. It allows you to sample 16 red and eight white wines using a simple gift card. For more information, visit www.grandboulevard.com or call (850) 654-5929. Guests walking the sidewalks of Grand Boulevard in Sandestin will be pleasant ly surprised with the addition of The Walking Company, the world’s largest specialty retailer of high quality comfort shoes and accessories. Offering top shoe brands such as ECCO, Dansko, MBT and UGG and hard-to-find quality brands like Pikolinos and Beautifeel, customers can find what they are looking for from dress shoes to boots. For more information, visit www.thewalkingcompany.com, www.grandboulevard.com or call (850) 654-5929. Several well-known national brands are calling Silver Sands Factory Stores in Miramar Beach home with the opening of new retail spaces in 2009, including Restora-

tion Hardware, Gymboree, Swarovski, Talbots, LaCoste and San Antonio Shoes (SAS) and Journey’s. Michael Kors and the Coach Factory Store claim the most excit-ing changes, expanding into two new locations, doubling and tripling their store space, respectively. For more information, visit www.silversandsoutlet.com or call (850) 654-5929.New Artist of the Year Specializes in Fine Art Leaving a hectic life in Los Angeles behind, Michael Granberry, the Beaches of South Walton 2010 “Artist of the Year,” felt the pull to return to the beaches where he loved to vacation when growing up in Dothan, Ala. Honing his craft over the last 30 years as an advertising photographer, Granberry captures that moment in time when his subjects forgets about the camera their true per-sonality shows through. He demonstrates his motto “truth in photography” through techniques used during a shoot and eliminating the use of image altering programs. Owner of The Art of Simple in Ruskin Place in Seaside, he features his own work, as well as that of his wife and a contemporary mix of Southern artists. For more infor-mation, call (850) 231-6748.

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experiences

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he journeys we take are often as exhausting as they are exhilarating. The

thrill we feel as we travel to a new environment may be under-cut by our sensitivity to change, strange surroundings, and forced shifts in our usual habits. Air, road, and sea travel can be extremely taxing, and many people find sleeping soundly in a strange bed exceedingly difficult. There are, however, nu-merous ways of taking the stress out of both short voyages and lengthy sojourns. Since much of the comfort we feel in our day-to-day lives stems from the fact that we enjoy the regularity of routine, adapting your typical customs to correspond with your travel schedule can alleviate the unease you experience while away from your home. Likewise, when you ground yourself by honoring the rituals that are a part of your daily life, you’ll no longer feel like you’re out of your element. If you find yourself discon-certed by the foreignness of your surroundings when travel-ing, packing a few reassuring items from your home in your luggage can help you stay bal-anced. Photographs of loved ones, a favorite tea or snack, soft slippers, or even your own pillow can soothe the rigors associated with travel by plane, car, train, and ship while en route. Holding a crys-tal, gemstone, talisman, or medicine bag in your hand during particularly stressful periods of travel can help you stay relaxed and alert. Items imbued with healing or calming energy can help you destress once you reach your destination. As you unpack your travel altar, light a stick of sweet-smelling incense, or bask in the glow of a meditation candle, you’ll gradually begin to feel more grounded and serene in your new location.

Javier Garza

During the course of your journey, try not to forget to in-dulge in those activities that center you and sustain your emotional equilibrium. If you tend to sleep and wake at the same time each day, maintaining that schedule will ensure you stay strong and healthy. Taking time out of your voyage agenda to write in a journal, meditate, do yoga, or walk can help you reconnect with yourself in an alien setting. However you restore your tranquility, your conscious choice to surround yourself with comfort-ing possessions and focus on your well-being will make traveling a joy.

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Traveling in ComfortExperiences

by: Javier Garza

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Experiences

It’s been hard to miss Canada lately. Fresh off a spectacular job of hosting the 2010 Winter Olympics, the country to America’s north has been every-

where. One of the most common things I heard people say in the past couple of weeks was, “Vancouver looks beautiful. I have to get up there.” So I went to my favorite Cana-dian to get the scoop. Chances are you know her as well. Along with her long-time boy-friend Gene Simmons of KISS and their two children, Shannon Tweed is a reality TV star on the hit A&E series Gene Simmons Family Jewels. I talked with Shannon about what you need to know about Canada and what you can’t afford to miss. -DaleDale Blasingame: Vancouver was just in the global spot-light because of the Olympics. What’s your favorite thing about Vancouver?Shannon Tweed: It’s hard to have a favorite part of Vancouver! I have a few. I love Yaletown at night and Gastown during the day. I like good old shopping down-town, too. There are beaches but I don’t think people necessarily think of sand when they picture life in Van-couver. However, they’re quite nice and I believe there’s even a topless one! (She’s correct – Wreck Beach.) One of my favorite memories is when Gene and I took the kids bicycling around Stanley Park along the sea wall. It was breathtaking. I have a home in Whistler and always look forward to the drive from Vancouver to Whistler. It is, in a word, spectacular.DB: Describe the area where you grew up a bit. What is life like in Newfoundland?ST: I was born in a small town in Newfoundland. My fa-ther was a mink rancher back then, so we lived on acres of ranch land – lots of woods and ponds and horseback riding and frog catching. We bused to school along the east coast and during certain times of the year you could see the icebergs and whales very close to shore. The beaches there are rockier than southern beaches, but the summers are still beautiful. We used to go and scoop up kippers (little fish) with our buckets during the summer. They came in droves and you couldn’t help but get some. The waters were thick with them.DB: I think many Americans assume all Canadians can ski or play hockey. How far off is that assumption? Are there ski resorts on every corner?ST: We do get four seasons all across Canada and the summers are hot. I know a lot of folks think we speak

Shannon Tweed

French and live in igloos, but you can equate our weath-er in the middle of Canada to that of Chicago. You can compare Newfoundland to New York City’s weather. I never learned to ski because either my mom decided that seven kids and skis was not a great idea or the trip to the ‘hill’ would be too far. There isn’t a ski resort in every town and there isn’t snow year round.DB: What’s the one thing tourists should know about Canada?ST: Tourists should know Canada has everything! We have some of the best skiing, fishing, music and art festivals in the world. There are beaches, mountains, prairies and lakes. And you will never find a friendlier, more accommodating people or a more diverse melting pot of cultures to sink your teeth into. Americans should know we speak mainly English. French is the second lan-guage. The driving rules are the same but signage is in kilometers. Centigrade and the metric system have been in place for 30 or so years, but most everything else will be very familiar.DB: Which part of Canada do you recommend for first-time visitors?ST: First-time visitors should try either coast, any of the Maritime Provinces (you’ll find some thick, almost Irish/Scottish accents there and the loveliest people) or beau-tiful, cosmopolitan British Columbia. Or you can take a train tour. I could go on and on…

You can catch Shannon and her family every Sunday on Gene Simmons Family Jewels. The new season pre-mieres March 21st at 9/8c on A&E. You can also follow Shannon on Twitter (@shannonleetweed).

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Loving Canada...by:Dale Blasingame

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