315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

The Hilton Hartford Hotel

Thank you for considering the Hilton Hartford as the site for your most important event! The magnificently transformed property offers more than 15,000 square feet of unique and versatile meeting and event space. Each

room has been completely renovated with impeccable taste and maintains the Hilton standard of entertaining that is synonymous with grace and style.

Imagine the possibilities for your special day!

The Hilton Hartford is easily accessible by all major forms of transportation, as it’s ideally situated near I91 and I84, as well as only 20 minutes from

Bradley International Airport.

We pride ourselves on our creative, customized approach to social events. We will partner with you to create the exquisite experience that you and

your guests will never forget! The Hilton Hartford’s courteous and specially trained personnel will offer you flawless and unparalleled service to help you

create a truly unique event!

Please contact The Hilton Hartford Sales and Catering Department

860.240.7295

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

The Hilton Hartford Hotel Proudly Offers Our

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Complimentary Suite for the Bride and Groom on Their Wedding Night Private Bridal Party Reception Room with Hors D’oeuvre and Champagne

Four Hour Hosted Name Brand Bar

One Hour Reception with Display and Butler Passed

Hors D’oeuvres

Chilled Champagne Toast

Elegant Four Course Dinner

Wine Service with Dinner

Exquisite Custom Wedding Cake Created by Modern Pastry

Special Overnight Room Rates for Your Guests

Floor Length White or Black Tablecloths and Napkins

Votive Candles and Mirror Tiles to Compliment Your Centerpieces

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315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Hors d’oeuvres and Displayed Selections (Choice of one)

Display of International and Domestic Cheeses

Camembert, Stilton, Maytag Blue, Smoked Cheddar and Bel Paese. Served with Champagne Grapes, Fresh Strawberries and Carr’s Wafers

Vegetable Crudités

A medley of crisp garden vegetables served with a selection of dips

Tuscan Table Cured and Dried meats, Aged Provolone, Assorted Marinated Country

Olives, Roasted Peppers with Basil, Slow~ Roasted Tomatoes, Marinated Artichokes, Hot Peppers and Crostini

Fresh Seasonal Fruit

Displayed with Flavored Cream Cheese and Yogurt Dip

Grilled Vegetable Display Char~Grilled Asparagus, Peppers, Spring and Zucchini Squash, Eggplant

and Red Onion. Dressed with a Fresh Basil Pesto

Warm Baked Brie Wrapped in a Flaky Crust and Served with Rustic Bread and Assorted

Crackers

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Butler Passed Hors D’oeuvres (Choice of five)

Assorted Stuffed Mushrooms~Sausage, Crabmeat or Florentine

Sea Scallops Wrapped with Applewood Smoked Bacon Miniature Crab Cakes

Tomato Basil Bruschetta

Chicken Satay with Thai Chili Sauce Coconut Battered Shrimp

Spinach Phyllo Triangles

Tartlet of Stilton and Roasted Leeks Vegetarian Spring Rolls

Smoked Chicken and Brie Roulade

Assorted Miniature Quiche Crostini with Black Olive Tapenade

Tenderloin Beef Kebobs Smoked Salmon Canapé

Polenta and Gorgonzola Canapé Potato Pancakes with Sour Cream and Smoked Salmon

Crabmeat or Lobster Puff Stuffed Artichoke Hearts

Shrimp Wonton

Proscuitto Wrapped Melon

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Soups and Appetizers (Choice of one)

Lobster Sherry Bisque

New England Clam Chowder Tomato Basil Bisque

Escarole and Meatball Soup Wild Mushroom Soup

Penne Pasta with Grilled Vegetables in a Fresh Marinara Sauce Tri-Colored Tortellini in a Rich Alfredo Sauce

Spinach and Cheese Filled Ravioli with a Gorgonzola Cream Sauce

Bruschetta of Warm Goats Cheese, Tomato, Basil on Field Greens Crab Cake with Fresh Herb Aioli

Seasonal Melon with Proscuitto and Fruit Puree Grilled Stuffed Portobello Mushroom

Sauteed Wild Mushrooms in a Puff Pastry with a Brandied Cream Sauce

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Salads (Choice of one)

Mixed Field Greens with Balsamic Onions, Tomatoes, Cucumbers

and Julienne Carrots Gorgonzola Chive Cream

Baby Spinach with Gorgonzola, Crumbled Bacon and Dried

Cranberries Sherry Mustard Vinaigrette

Traditional Caesar with Fresh Grated Reggiano Cheese

Our Chef’s Signature Salad

Mesclun Greens in a Seedless Cucumber Wrap Tomato Beefsteak Star, English Stilton, Toasted Pecans

Balsamic Vinaigrette

Salads are Served with Warm Assorted Rolls And Sweet Creamery Butter

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Entrees (Choice of two)

Broiled Filet Mignon Wrapped with Pancetta

$89

Aged New York Strip with a Cabernet Demi Glace

$87

Boneless Breast of Chicken Filled with Apple, Sage and Prosciutto

$79

Hazelnut Encrusted Chicken Cutlet, Orange Supreme Sauce

$79

Duet of Baked Stuffed Jumbo Shrimp & Petite Filet

with Herbed Compound Butter

$94

Fillet of Salmon, Citrus Beurre Blanc

$83

Seafood Stuffed Fillet of Sole with a Lobster Sherry Sauce

$81

Vegetable Napoleon

$76

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Accompaniments

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Parmesan Potato Torte

Shallot and Garlic Roasted New Potatoes Roasted Garlic Mashed Potatoes

Gorgonzola and Chive Mashed Potatoes Asiago Potato Pudding* Herbed Wild Rice Pilaf

Saffron~Tomato Risotto Croquette Tarragon Scented Short Grain Rice

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Glazed Baby Carrots

Oven Roasted Asparagus Garlic Shallot Sauteed Haricot Verts

Steamed Baby Vegetables Oven Cured Plum Tomatoes

Sauteed Spinach Zucchini and Yellow Squash Julienne

Herb Roasted Tuscan Vegetables

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Dessert

Custom Wedding Cake Served On a Chocolate Painted Plate

with Fresh Seasonal Fruit Garnish

Freshly Brewed Regular & Decaffeinated Coffee

Tazo Teas

All prices subject to 6 % sales tax and 20% service charge

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Enhancements

Additional Hour of Open Bar $5.00 per guest

Carvery

Sage Rubbed Oven Roasted Turkey

Cranberry Chutney and Sage Stuffing $200.00 each, serves 25 guests

Rosemary Crusted Roasted Sirloin of Beef Merlot Glacage and Horseradish Cream

$260.00 each, serves 30 guests

Honey Glazed Ham Light Blueberry Dijon Compote and Cracked Whole Grain Mustard

$240.00 each, serves 40 guests

Cracked Black Pepper Roasted Tenderloin of Beef Port Marinated Black Cherry Reduction and Horseradish Cream

$300.00 each, serves 20 guests

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Pasta Station Penne~Tri-Colored Tortellini~Seasonal Gnocchi

Artichoke Hearts, Sun-Dried Tomatoes Roasted Peppers, Hot Pepper Slices, Spinach, Kalamata Olives

Broccoli Florets, Peas, Fresh Mozzarella Tossed With

House Made Basil Pomodoro, Creamy Alfredo Fresh Pesto, Pressed Garlic, Extra Virgin Olive Oil

Served with Garlic Bread, Breadsticks, Parmesan, Crushed Red Chili Pepper $12.50 per guest

Wild Mushroom Station An Assortment of Wild Mushrooms

Sauteed in Extra Virgin Olive Oil with Fresh Garlic, Sage And White Wine

Served Over Grilled Herbed Polenta $11.00 per guest

315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295

Warm Chocolate Fondue Accompanied by Strawberries, Pineapple, Cantaloupe

Honeydew, Bananas, Pretzels, Pound Cake and Marshmallows $9.00 per guest

Viennese Table

Truffles, Miniature Macaroons, House Miniature Layer Cakes Chocolate Eclairs, Vanilla and Chocolate Cannolis

$9.00 per guest

Chocolate Dipped Strawberries Presented on a Chocolate Painted Plate

To Each Table $4.00 per guest

(estimated two pieces per guest)