handpickedfoodstore.com

SPRING 2014

Fabulous food to savour and share foodstore

the

SMOKED SCOTTISH SALMON

Update your usual spring entertaining menu with MacGilvray Scottish smoked salmon, artisan cheese and indulgent British charcuterie.

Gourmet spring

Find luxury sweet treats, up-lifting teas and gourmet gift hampers for

the finest of Easter treats.

Delectable

Welcome! With a spring in our step we’re thrilled to present our Spring catalogue. Traditionally a time for fresh and indulgent food, it’s also the season for new beginnings. The Handpicked Foodstore’s delicious new treats include moreish biscuits, chocolates galore and the best gin and vodka you’ll ever sip. We’ve also increased our range of gift hampers, so take a look if you’d like to send a friend or family member something sensational.

All our traditional favourites are there, including award-winning MacGilvray Smoked Scottish Salmon, Southport Potted Shrimps, flavoursome Smoked Barbary Duck, pâté, pickle, cheese and charcuterie to suit every palate.

As ever, our unique expert panel of restaurateurs, food writers and chefs has had the lucky job of tasting everything we sell to ensure its outstanding quality. You can find their picks and tips throughout the catalogue, and on our website at www.handpickedfoodstore.com.

Eat well, the team at The Handpicked FoodstoreP.S. Don’t forget to visit our website for recipes, tips and regular special offers.

It’s so easy to order...

2. 0844 482 9738

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Our Expert PanelEverything in The Handpicked Foodstore has been rigorously tasted and tested by our unique panel of food experts. Look out for their serving suggestions and tasting notes inside this catalogue, and online at handpickedfoodstore.com.

Sophie Grey Chef & Artisan BakerOwner of specialist bakeries The Crazy Baker, Sophie also runs catering company to the stars, Model Catering. crazybaker.co.uk

Ghillie JamesFood Writer

Previously editor of Sainsbury’s magazine, Ghillie has since published three books.

Debora RobertsonAssociate Food Editor, Red Magazine

Debora’s blog lickedspoon.blogspot.co.uk charts her passion for food and travel.

Trish Davies Food Journalist /Home Economist

Trish is an enthusiastic food specialist whose wide-ranging culinary career encompasses films, television and running celebrity kitchens, together with product development and food journalism.

Charles Inkin Owner of stable of foodie pubs, Eat Drink Sleep

A former chef, Charles now owns multi award-winning pubs The Gurnard’s Head and The Old Coastguard in Cornwall and The Felin Fach Griffin in Wales. eatdrinksleep.ltd.uk

Matt TebbuttChef & TV Presenter

Chef and owner of award-winning restaurant The Foxhunter, Matt’s first solo cookbook Cooks Country: Modern British Rural Cooking is full of rustic, seasonal dishes. thefoxhunter.com

Stay in touch with us:

Why The Handpicked Foodstore? 1New In 2Easter Gifts 5Smoked Salmon 6Fine Food 7Artisan Cheeses & Charcuterie 10Sweet Treats & Tipples 12Gift Hampers 13

WHAT’S INSIDE

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Why the Handpicked

Foodstore?

Our exclusive, premium grade MacGilvray smoked Scottish salmon is smoked in traditional brick-built kilns

Everything we offer is prepared in small quantities by artisan producers

Our products are scrutinised by foodie experts, ensuring their outstanding quality

You can count on us to deliver your order on any day you choose

Our food is lovingly packaged by hand, ensuring it arrives fresh and in perfect condition

"If you can't get to the food hall, let the food hall come to you"

Trish Davies

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In

FREE DELIVERY on orders over £75 or more

Halen Môn Halen Môn – Welsh for ‘Anglesey salt’ – began with a saucepan of seawater bubbling on the Aga in Alison and David Lea-Wilson’s family kitchen. As the water boiled away and the salt crystals started to form, they realised they’d struck culinary white gold. Initially the salt was supplied to local butchers, today it’s sold around the world – even Barack Obama is a fan. The difference between it and ordinary table salt is the delicate, non-bitter taste, brilliant gem-like appearance and balance of delicious minerals.

HMGARL Roasted Garlic Sea Salt in Mini Kilner Jar, 15g £5.95

HMCHILL Chilli and Garlic Sea Salt in Mini Kilner Jar, 15g £5.95

HMSEA Pure Sea Salt in Kilner Jar, 100g £11.50

Cartwright & Butler This Yorkshire institution was established in 1981 in a craft gallery. The aim was to create luxury jams and preserves that tasted even better than homemade, and the initial batches were so popular that the range soon extended to include chutney. Now every conceivable teatime treat is available, from biscuits slathered in chocolate and packed with piquant ginger to expertly blended teas and coffees. Packaging is designed to be eye-catching and reusable, with air-tight seals, ceramic lids and wooden boxes used extensively.

CBGING Dark Chocolate Gingers, 200g £3.50

CBSHORT Butter Shortbread, 200g £3.95

CBGOUD Gouda Cheese Twists, 85g £3.95

CBLEM Lemon Curd, 290g £4.50

CBAPPLE Sweet Apple Chutney, 250g £4.50

CBTRIP Chocolate Chunk Biscuits Tin, 200g £5.75

CBSTRAW Strawberry & White Chocolate Biscuits Tin, 200g £5.75

CBETEA English Breakfast Tea Tin, 75g £7.50

CBARAB After Dinner Ground Arabica Coffee Tin, 227g £10.95

New

3FREE DELIVERY on orders over £75 or more Treat yourself or someone else – personalise your gift with a message

The Fine Cheese Co.Based in historic Bath – famous for its Roman baths and Georgian architecture – The Fine Cheese Co. was founded and is run by Ann-Marie Dyas, who is a judge at both the British and the World Cheese Awards and is committed to the survival of traditional cheese-making. She and her team love handmade cheese and have made it their business to know how to taste it at its best; it’s this passion and knowledge that makes their unique range of crackers the best in the business.

FETAP Toasts for Cheese – Apricots, Pistachios & Sunflower Seeds, 90g £3.50

FETDA Toasts for Cheese – Dates, Hazelnuts & Pumpkin Seeds, 90g £3.50

FESAVP Gruyere & Pistachio Savouries, 300g £3.50

FESAVG Goats Cheese & Walnut Savouries, 300g £3.50

MDTOM Miller’s Toast with Tomato & Chilli, 90g £3.50

FESEL English Selection Box, 375g £7.50

Nip from the Hip Nip from the Hip is mother and daughter-run business based in Maidstone, Kent. Winner of Great Taste Awards, including two Gold Stars in 2013 for their delightful Gooseberry and Raspberry Gin Liqueurs. The business started in 2011 with a marriage. Mother Joy made a selection of gin and vodka based liqueurs to help the celebrations at daughter Alison’s wedding. They were presented in hip flasks to some lucky wedding guests, and the little nips proved so popular that a company was born.

NIPGOOS Gooseberry Gin, 375ml £14.95

NIPRASP Raspberry Gin, 375ml £14.95

NIPVAN Strawberry & Vanilla Vodka, 375ml £14.95

NIPRHU Rhubarb Vodka, 375ml £14.95

NIPCHE Cherry Brandy, 375ml £14.95

4 Plenty more online at: handpickedfoodstore.com

Spencerfield Spirit CompanyThe Spencerfield Spirit Company produces its artisan whiskies and gins in a 16th century Fife farmhouse surrounded by rolling fields of wheat and barley overlooking the Firth of Forth. It couldn’t be more Scottish, and as founder Alex Nicol is a former marketing director of Glenmorangie, it also couldn’t be more whisky-galore. The whiskies and gins are for aficionados who appreciate unique spirits of exceptional quality.

SSCELD Elderflower Gin, 500ml £25.00

Distinctive, locally sourced ingredients make this Edinburgh gin so special. Scottish grain spirit combines with nine gin botanicals and fresh, hand-picked elderflowers.

SSCPIG Pig’s Nose Malt Whisky, 700ml £27.95

Expertly blended from oak-aged Speyside, Islay and Lowland malts combined with superior Invergordon gentle grain whiskies by Richard Paterson, Scotland’s only third generation Master Blender.

The Chocolate SocietyOriginally founded in a small Yorkshire village in 1991, one of its aims – along with producing incredible truffles, caramels and bars – was to draw attention to the vast difference between great chocolate, and the inferior, mass-produced version. By 2009 the recession was at its height, and The Chocolate Society went into administration. Fortunately for cocoa lovers the story didn’t end there. Two brothers from Somerset bought the company and established a small factory in rural Somerset and re-established The Chocolate Society as a premium artisan brand which is praised by chefs and connoisseurs.

HOKEPM Milk Chocolate Honeycomb Hokey Pokey, 150g £7.95

HOKEPD Dark Chocolate Honeycomb Hokey Pokey, 150g £7.95

HOKEPN Naked Honeycomb Hokey Pokey, 150g £5.95

Ogilvy’s HoneyShamus Ogilvy is Ogilvy’s founder and he thinks nothing of travelling thousands of miles, up mountains and into the remotest of regions every year in search of the finest honeys. The company’s mission is to create a buzz – pun very much intended – about the fine honeys of the world. The pure, unblended and artisan creations that should be enjoyed with the same sophisticated sense we have for wine, chocolate and coffee. Winner of six Great Taste Awards in just two years, Ogilvy’s honeys offer delightful surprises and unusual flavours.

OGHH Himalayan Highlands Honey, 240g £6.95

OGBL Balken Linden Honey, 240g £6.95

OGBP Brazilian Plateau Honey, 240g £6.95

5Plenty more online at: handpickedfoodstore.com

EasterGifts

FREE DELIVERY on orders over £75 or more

Montezuma’sHelen & Simon Pattinson started their chocolate business in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to the British chocolate market. Being lawyers turned self-taught chocolate makers wasn’t perhaps the expected path, but what they didn’t expect was that a business started on a shoestring would become arguably Britain’s most innovative chocolate brand.

MONTOO Organic Milk & Sweet Orange Eco Egg, 150g £8.50

MONTNIB Organic Dark Chocolate & Cocoa Nibs Eco-Egg, 150g £8.50

MONTMINI Milk Chocolate Mini Eggs with Salted Peanut Butter, 150g £5.95

MONTEGG Super Thick Half Dark and Half Milk Chocolate Egg with Truffles, 350g £17.95

Rococo ChocolatesIn 1983, Chantal Coady followed her dream to share her love of chocolate with the world. Three decades, three shops and countless chocolates later, Coady has created some of the most unusual flavours and beautiful packaging in the food industry - while supporting ethical trade for cocoa farmers.

ROCPQ Praline Quail Eggs, 150g £7.95

ROCSEA Salted Caramel Superior Seagull Eggs, 200g £9.95

ROCEGG Easter Egg containing 3 ganaches - Milk Chocolate in Rococo box, 70g £11.95

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Whole Side of Kiln Roast SalmonThe salmon is lightly salted and cold smoked before being roasted under heavy smoke. 800g.

R800W £31.00

SmokedSalmon

Established in 1978, MacGilvray’s traditional smokery uses updated versions of the original ‘London Smokeholes’. Premium grade Scottish farmed and wild salmon are cured and oak-smoked in a slow and painstaking process lasting two days and nights. Nothing less allows the sides to fully develop their distinctive taste and characteristic texture. MacGilvray’s rare delicacy has won multiple awards, and is smoked salmon as it ought to be.

Approximate serving suggestion per person for a main course.

Traditional Smoked Scottish Salmon

Unsliced Sides

A650W 650g Serves 5-6 £26.95

B900W 900g Serves 8 £33.95

C1150W 1150g Serves 10 £40.95

Pre-sliced Sides

D650S 650g Serves 5-6 £33.00

E900S 900g Serves 8 £39.00

F1150S 1150g Serves 10 £45.00

Long Sliced Side

SL1000S 1kg (Approx.10 Slices) £39.50

Packs of Interleaved Slices

SP165G 165g Serves 1-2 £9.00

L330P 330g Serves 2-3 £18.00

M3X165P 3 x 165g £21.50

H6X165P 6 x 165g £40.50

Wild Smoked SalmonOne of the finest treats money can buy, however, the supply is extremely limited, making it even more of a special treat.

W200S 200g Interleaved Slices £21.50

WW750W 750g Whole Side £76.50

Whole Side of Supreme Centre Fillet

The richest and most delicious cut of smoked Scottish salmon. 450g.

SF450W £24.95

Plenty more online at: handpickedfoodstore.com

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Award-Winning Pâtés Our pâtés are handmade in small batches exclusively for MacGilvray by Findlater’s Fine Food. Our smoked salmon and smoked mackerel pâtés are blended to perfection with cream cheese, crème fraîche, freshly squeezed lemon juice, herbs and spices. Our duck liver pâté marries rich, smooth duck liver with sprightly sweet pieces of Cointreau-poached apricot. Our chicken liver pâté with brandy and port is smooth and rich with a depth of flavour that marries well with red wine.

Single Pots £4.25

SPPATES 115g Smoked Salmon Pâté

SPPATEM 115g Smoked Mackerel Pâté

SPPATECL 120g Chicken Liver Pâté with Brandy & Port

SPPATEDL 120g Duck Liver Pâté with Cointreau-Poached Apricots

Set of 4 Pots £16.00

P4MIX 2 x 115g Pots Smoked Salmon Pâté and 2 x 115g Pots Smoked Mackerel Pâté

P4SMP 4 x 115g Pots Smoked Mackerel Pâté

P4SSP 4 x 115g Pots Smoked Salmon Pâté

P4DCL 2 x 120g Pots Chicken Liver Pâté with Brandy & Port and 2 x 120g Pots Duck Liver Pâté with Cointreau-Poached Apricots

P4DP 4 x 120g Duck Liver Pâté with Cointreau-Poached Apricots

P4CLP 4 x 120g Pots Chicken Liver Pâté with Brandy & Port

P4ALL 4 x 115g Deli Pâté Selection (1 pot of each Pâté)

Caviar

Keta caviar and black caviar are prized by chefs all over the world to garnish sushi and enliven simple salads. Our Naccarii black caviar is responsibly farmed in Spain and delivers a nutty, sea-salty taste. Try the traditional way with our smoked Scottish salmon on a blini.

Southport Potted Shrimps Award-winning Southport Potted Shrimps are the best you can get. The shrimps are peeled by hand in the traditional way, then cooked with a special blend of spices before being potted and sealed with best butter.

PS6X56P 6 x 56g pots £17.00

PS12X56P 12 x 56g pots £34.00

PS24X56P 24 x 56g pots £61.00

BEST SELLER

“Who’d have thought such a little thing could be packed with so much flavour?” Charles Inkin

Oak SmokiesAward-winning crushed peppercorns, coarse sea salt, red chillies, garlic granules and mixed peppercorns, cold oak-smoked to produce a rich, deep flavour.

OS5J All Five Oak Smokies £17.50

OSP3J Cracked Peppercorns, Mixed Peppercorns & Sea Salt £10.50

OSC3J Red Chillies, Garlic Granules & Mixed Peppercorns £10.50

CAV10 Naccarii Caviar, 10g £14.00

CAV30 Naccarii Caviar, 30g £39.00

SK100J Keta Caviar, 100g £15.00

FineFood

Plenty more online at: handpickedfoodstore.com FREE DELIVERY on orders over £75 or more

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Oak Smoked KippersOur kippers are caught off Scotland and traditionally smoked. Plump and succulent, a pair makes a special breakfast for you and weekend guests simply grilled with a knob of butter, served with thick crusty bread. 200-300g per fish.

SPKIPPAIR 1 Pair (Two fish) £9.00

K22XPAIRS 2 Pair (Four fish) £17.50

Casa de l’Oli Extra Virgin Olive OilThis very special range of flavoured olive oil is produced from trees planted on terraces dating back to medieval times in Catalonia. Presented in a beautiful glass pouring bottle.

250ml Bottle

LVO250 Lemon Extra Virgin £9.50CVO250 Red Chilli Extra Virgin £9.50HVO250 Wild Herb Extra Virgin £9.50

500ml Bottle

EVO500 Extra Virgin £14.00GVO500 Smoked Garlic Extra Virgin £14.00 SVO500 Smoked Extra Virgin £14.00

Smoked Barbary Duck BreastFull of rich flavours, succulent and meaty, our Barbary duck breast is a real treat served thinly sliced with fresh mixed salad leaves for a simple easy lunch or starter. 250-300g.

SD300P £11.50

Extra Special Spicy Redcurrant Conserve, Chilli Jam and Cherry SauceAward-winning extra special condiments handmade in Scotland. Includes 1 each of Spicy Redcurrant Conserve: 200g, Smokey Chilli Jam: 225g, Tart Red Cherry Sauce: 200g.

SJ3J £12.00

Smoked Cod’s Roe Traditionally smoked Icelandic cod’s roe with a smoky, rich flavour.

SPROE200G 1 x 200g £9.50

ROE2X200P 2 x 200g £18.50

“Use it to make your own, smoky taramasalata – you’ll never eat the processed stuff again”Debora Robertson

Treat yourself or someone else – personalise your gift with a message

“Gorgeous, juicy kippers with a great smokey flavour”Debora Robertson

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Gravadlax with Dill SaucePrepared by curing sides of smoked salmon in a mixture of dill weed, sea salt, raw cane sugar and black pepper.

SPGL225G 225g Pack of Slices £10.50

GL3X225P 3 x 225g Packs of Slices £30.50

Coln Valley Dill Sauce, Rabbie’s Burnie Mustard and Super Horse Radish SauceThree big sauces no kitchen should be without! Handmade to produce a unique flavour you will not find elsewhere. Set of 3. 175-190g each.

SM3J £12.00

Smoked TroutA lighter tasting relation of salmon, sea-reared off the West Coast of Scotland.

SPT225G 225g Pack of Slices £10.00

T3X225P 3 x 225g Packs of Slices £27.50

“Dice and fold through scrambled eggs with dill and a touch of cream” Matt Tebbutt

Trio of Indulgent Salmon and TroutA delicious selection of three of our finest products showcases very different flavours. A smorgasbord of smoked delicacies to allow you to enjoy different taste sensations, the perfect taster box of best sellers. 2 x 165g (12oz) smoked Scottish salmon. 225g (8oz) smoked Scottish sea-reared Trout. 225g (8oz) Gravadlax with dill sauce.

SSBOX £35.50

Fish Connoisseur's SelectionA mixed selection box for those who like a little of everything, especially when they are three of our finest delicacies. A pair of Kippers (2 fish). 225g pack of Gravadlax with dill sauce. 165g traditional smoked Scottish salmon.

MBOX £30.00

Treat yourself or someone else – personalise your gift with a message Plenty more online at: handpickedfoodstore.com

BEST SELLER

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Lancashire Strong BombBeautifully presented in wax, this strong yet very creamy Lancashire is matured for 24 months. The very talented Andrew Shorrock is the fourth generation of his family to make this exceptionally tasty cheese, using pasteurised milk from Andrew's own herd of Holstein Friesian cows which graze in Goosnargh near Preston. 450g.

LSB £11.50

Swaledale Old PeculierThe secret ingredient in this smooth, full-flavoured Swaledale is Theakston’s Old Peculier ale, which imparts a strong, beery bite. 450g.

SOP £12.00

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ArtisanCheesesand

Charcuterie

Burwood Bole by James’s CheeseA semi-soft, nuttily creamy, rind-washed cheese. Burwood Bole is handmade by James McCall at Gold Hill Farm in Dorset from unpasteurised cow’s milk. 300g.

BBOLE £8.50

Snowdonia CheeseAs the name suggests, this company proudly produces a range of contemporary cheeses from the Snowdonia region in north Wales. Snowdonia Cheese is committed to natural farming principles, which produce the tastiest cheese from healthy, happy cows.

SNOWGT Green Thunder, 200g £4.50

SNOWBB Little Black Bomber, 200g £4.50

SNOWGS Ginger Spice, 200g £4.50

Cropwell Bishop Stilton Wedge

Handcrafted with traditional methods, this multi-award-winning stilton boasts a rich, tangy flavour and a velvety texture that melts in the mouth.142g.

STILTW £3.50

Miller’s Damsel Wheat & Charcoal Crackers

Miller’s ultra-thin, deliciously crisp crackers are the perfect partner for our artisan cheeses and pâtés. Created from 100% English flour to a method that has changed little in 70 years. 1 x 125g wheat & 1 x 125g charcoal.

MD2 £4.50

FREE DELIVERY on orders over £75 or more

BEST SELLER

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Perl LasCaws Cenarth is the oldest established producer of Welsh Farmhouse Caerffili. Perl Las came about as a happy accident when a selection of mature Caerffili became naturally blue with a strong yet delicate taste. 450g.

PLAS £10.50

Berkswell BabyThis ewe’s milk cheese has a firm, ivory paste with a fabulous flavour. It is handmade at 16th-century Ram Hall, on the edge of the Berkswell village. 500g.

BBABY £19.00

British CharcuterieTraditional, often native breeds and non-intensive farming methods are the secrets behind the sublime flavour and texture of our British charcuterie.

TFBEECH Trealy Farm Monmouthshire Beech Smoked Air-dried Ham 100g £6.25

TFFENN Trealy Farm Monmouthshire Fennel Salami 100g £5.25

TFPORK Trealy Farm Monmouthshire Air-dried Collar of Pork 100g £6.25

CAPBEEF Capreolus Dorset Air-dried Sirloin of Beef 100g £6.75

MOONFEN Wild Fennel Saucisson 250-300g £13.50

MOONCOB Cobnut & Red Wine Saucisson 250-300g £13.50

MOONCHO Picante Chorizo 250-300g £13.50

Plenty more online at: handpickedfoodstore.com

“One of the nicest blue vein cheeses I have tasted - very smooth” Trish Davis

Little Wallop Goats Cheese Strong and nutty with lemony overtones, each Little Wallop is washed in Somerset Cider Brandy before being wrapped in vine leaves. 140g.

LWAL £7.00

Farleigh Wallop Goats CheeseEasy to slice and grill, Farleigh Wallop is rolled in thyme, which balances beautifully with its sharp bite. 210g.

FWAL £8.50

The Real Boar Co. Chorizo and SalamiGift boxed and ready to unwrap thick cured sausages packed with robust yet complex flavours.

RBSGS Wild Boar Salami with Sloe Gin, 400g £25.95

RBWRC Wild Boar Chorizo with Red Wine, 400g £25.95

RBRWC Pork Chorizo with Red Wine, 400g £22.95

FREE DELIVERY on orders over £75 or more

BEST SELLER

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TreatsSweet

Treat yourself or someone else – personalise your gift with a message

Four Round Baby Cakes by Simply DeliciousSimply Delicious hand bakes in Shropshire and this pack contains four of their most popular cakes. New Discovery is full of zingy citrus flavours and stem ginger, packed with fruit and apricots and finished with a tot of brandy. Chocolate Lover’s Fruitcake features dark chocolate, orange liqueur, vine fruit and nuts. Totally English Tradition is rich and dark, packed with vine fruits, nuts, and a dram of whisky. Light Fruitcake is exactly what it says, deliciously light. 150g each.

RBC4 £14.95

“Lovely textured cake, really moist and juicy”Sophie Grey

Artisan du Chocolat No.1 Sea Salted Caramels OriginalArtisan du Chocolat’s salted caramels are the original, and real deal. The balance of flavours – sweet, saline and mineral – and of textures – crunchy, liquid and velvety is what makes this famous creation so special. Dark chocolate min. 72% cocoa. 140g.

NO1 £13.50

Montezuma’s The Aztec LibraryThe flavour combinations shock in all kinds of delicious ways, and the bars evocative names

hint at the taste bud tantalising treats each contains. 100g Dark Chocolate with Lime & Sea Salt, Dark Chocolate with Dragon Ginger, Milk Chocolate with Fruit & Nut and White Chocolate with Ginger & Chilli.

AL5X100 £15.00

The Handpicked Wine CellarA sparkling aperitif, a sweet Sauternes, and the perfect reds and whites to partner all our fine food. Champagne Ville de la Reine, Blanc de Blancs, Grand Cru. N.V. Chapel Down Vintage Reserve Brut Sparkling Wine. 2010 Coteaux de Languedoc Prestige Rosé, Château Peuch-Haut. 2009 Fleur du Thenac Rouge, Château Thenac. 2006 Château Carignan, Premieres Cotes Bordeaux. 2004 Château Raymond-Lafon, Sauternes.

FVW6 £116.95

Simply Delicious Classic Simnel CakePacked with vine fruits and warming mixed spice with a rich vein of marzipan running through the centre and marzipan ball around the edge decorated with edible flowers. 455g.

TSC £14.50

Sipsmith London Dry GinDelivers intense juniper flavour balanced by citrus freshness. 70cl.

SDG70CL £30.00

Sipsmith Barley VodkaSmooth Barley Vodka distilled from English barley blended with exceptionally pure Cotswold spring water. 70cl.

SBV70CL £30.00

& Tipples

BEST SELLER

13Treat yourself or someone else – personalise your gift with a message

GiftHampers

The Cheese Lover’s TreatLancashire Strong Bomb (450g); Farleigh Wallop Goats Cheese by Alex James Presents (210g); slow-baked Calabrian fig ball; Miller’s Damsel Wheat Crackers (125g) and Miller’s Damsel Charcoal Crackers (125g). Presented in a smart navy blue gift box.

BOXCLT £39.95

Plenty more online at: handpickedfoodstore.com

The Classics Box and Deli Treat BoxThe Classics Box contains a choice of Chablis or Sancerre, accompanied by 165g smoked Scottish salmon, a box of Seeded Rye Oatcakes and a jar of dill sauce. The Deli Treat Box teams a choice of Chablis or Sancerre with 225g gravadlax with our famous dill sauce, 165g smoked Scottish salmon, a jar of Uncle Roy’s Super Horseradish Sauce and Smokey Chilli Jam. Presented in a smart navy blue gift box.

MCBOX Classics Box £35.50

DTBOX Deli Treat Box £48.50

The Champagne Celebration DeluxeA pre-sliced side of MacGilvray smoked Scottish salmon (650g), and bottle of Veuve Clicquot champagne. Presented in specially designed insulated packaging with a smart navy blue sleeve.

The Handpicked Foodstore Gift Vouchers

Valid for up to 12 months, they don’t need to be spent all at once; any balance will be kept in your account until you’re ready to spend it.

HPF-GV-1 £10.00

A Year Of... Vouchers

A treat delivered every quarter on a date of the recipient’s choice – see online for more details.

YOS650S Smoked Salmon £129.95 YOST Sweet Treats £82.95 YOC Cheese £84.95 YOTEA Tea £66.95 YOCOF Coffee £49.95

CPBOX £76.00

Available with Chablis or SancerreFCBOX £60.00

foodstore

the

It’s so easy to order... Delivery Information•FREE UK mainland next working day delivery

on orders over £75 (per delivery address)*•UK mainland next working day delivery:

£4.95 (per delivery address)*•Overseas with 1-2 day courier service:

£14.95 per parcel*Please allow 2 days for UK Non-Mainland addresses.

Our GuaranteeOur gourmet food is packed with the utmost care and should always reach its destination on time, and in perfect condition. If you have any questions, please call us on 0844 482 9738 or email us at customerservices@handpickedfoodstore.com

British artisan food, direct to your door

Charcuterie from £4

Chocolates from £5.00 Cakes from £14.95Tea & Condiments from £3.95 Spirits from £14.95

Artisan Cheeses from £3.50 Olive Oils from £9.50Smoked Salmon from £9

2. 0844 482 9738

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