The Grubb DispatcherIssue 30 Volume 12 2019 Spring Company News Report

WHAT’S NEW THIS EDITION:

Page 2: • Link-Belt 175 AT• Summer Recipe• 2019 Patriotic Festival

Page 3:• 8th Annual Awards Banquet

Page 4: • Job-site Photos

Page 5: • HR Health Topic• Safety Corner

Page 6:• W. O. Grubb Anniversaries

Written By: Stephanie SarverEditor: Michelle Grubb

Issue 30 Volume 12 2019 Spring Company News ReportIssue 30 Volume 12 2019 Spring Company News ReportIssue 30 Volume 12 2019 Spring Company News Report

@WOGrubbCraneRental

@wogrubb_cranerental

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Bauma 2019 held in Munich, Germany is the biggest construction machinery industry trade fair in the world that happens every 3 years. 2019 was a record breaking year with 620,000 attendees.

We are looking forward to taking delivery of the first Link-Belt 175|AT which is the first ever stateside American made all terrain crane which Link-Belt introduced at Bauma 2019.

“This new 175AT will be a strong leader in this size crane compared to the competition’s same size model that requires additional trucks to move, having less loads of counterweight allows us to be more competitive.”

Michelle Grubb - CEO W. O. Grubb

Bauma 2019.

“This new 175AT will be a strong leader in this size crane compared to the competition’s same size model that requires additional trucks to move, having less loads of counterweight all

Page 6:• W. O. Grubb Anniversaries

Recipe

Ready In 4 h 15 m

White Barbecue Chicken

Ingredients

White Barbecue Sauce

Prep 5m |

Ingredients

1½ cups mayonnaise¼ cup white wine vinegar1 tablespoon coarsely ground black pepper

1 tablespoon whole grain mustard (or Creole mustard)

1 teaspoon kosher salt1 teaspoon granulated sugar1 tablespoon fresh garlic, finely minced

2 teaspoons prepared horseradish

InstructionsPlace all ingredients in a small bowl and whisk to combine.

Use in place of any red barbecue sauce.

White Barbecue ChickenIngredients4 cups White Barbecue Sauce, see recipe here4 large skin-on, bone-in chicken breasts ¼ cup olive oil½ teaspoon kosher salt¼ teaspoon freshly ground black pepper

InstructionsPrepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight. Heat grill to high. Remove chicken from bag and discard marinade. Rinse the chicken and pat dry with paper towels. Brush three tablespoons of olive oil over the skin and sprinkle with the salt and pepper. Place skin down on the hot grill and cook two to three minutes just to give grill marks. Brush the back side with the remaining oil and flip. Cook two minutes. Move the chicken to an upper rack or a cooler side of the grill, skin up and lower the temperature to medium. The internal grill heat with cover closed should hover around 425 degrees F. Take the one cup of White Barbecue Sauce and brush a small amount onto the tops of the breasts. Cover grill and wait five minutes. Brush again and again close the lid and time five minutes. Do this one more time. (Each time you do this, the sauce cooks into the chicken and eventually the tops get crispy and caramelized.)

After the final sauce goes on, cover the grill and cook another 10-20 minutes or until the internal temperature reaches 155 degrees F, using a probe thermometer. Total cooking time should be about 30 minutes but your time may vary based on the size of the breast. Remove to a platter, brush a little of the remaining sauce on top and let rest five minutes. Serve with the reserved cup of White Barbecue Sauce.

White Barbecue ChickenWhite Barbecue ChickenIngredients4 cups White Barbecue Sauce, see recipe here4 cups White Barbecue Sauce, see recipe here4 large skin-on, bone-in chicken breasts 4 large skin-on, bone-in chicken breasts ¼ cup olive oil¼ cup olive oil½ teaspoon kosher salt½ teaspoon kosher salt¼ teaspoon freshly ground black pepper¼ teaspoon freshly ground black pepper

InstructionsPrepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight. Heat grill to high. Remove chicken from bag and discard marinade. Rinse the chicken Sauce and marinate four hours or overnight. Heat grill to high. Remove chicken from bag and discard marinade. Rinse the chicken and pat dry with paper towels. Brush three tablespoons of olive oil over the skin and sprinkle with the salt and pepper. Place skin and pat dry with paper towels. Brush three tablespoons of olive oil over the skin and sprinkle with the salt and pepper. Place skin down on the hot grill and cook two to three minutes just to give grill marks. Brush the back side with the remaining oil and flip. Cook down on the hot grill and cook two to three minutes just to give grill marks. Brush the back side with the remaining oil and flip. Cook two minutes. Move the chicken to an upper rack or a cooler side of the grill, skin up and lower the temperature to medium. The two minutes. Move the chicken to an upper rack or a cooler side of the grill, skin up and lower the temperature to medium. The internal grill heat with cover closed should hover around 425 degrees F. Take the one cup of White Barbecue Sauce and brush a internal grill heat with cover closed should hover around 425 degrees F. Take the one cup of White Barbecue Sauce and brush a small amount onto the tops of the breasts. Cover grill and wait five minutes. Brush again and again close the lid and time five small amount onto the tops of the breasts. Cover grill and wait five minutes. Brush again and again close the lid and time five minutes. Do this one more time. (Each time you do this, the sauce cooks into the chicken and eventually the tops get crispy and minutes. Do this one more time. (Each time you do this, the sauce cooks into the chicken and eventually the tops get crispy and caramelized.)caramelized.)

After the final sauce goes on, cover the grill and cook another 10-20 minutes or until the internal temperature reaches 155 degrees After the final sauce goes on, cover the grill and cook another 10-20 minutes or until the internal temperature reaches 155 degrees F, using a probe thermometer. Total cooking time should be about 30 minutes but your time may vary based on the size of the F, using a probe thermometer. Total cooking time should be about 30 minutes but your time may vary based on the size of the breast. Remove to a platter, brush a little of the remaining sauce on top and let rest five minutes. Serve with the reserved cup of breast. Remove to a platter, brush a little of the remaining sauce on top and let rest five minutes. Serve with the reserved cup of White Barbecue Sauce.White Barbecue Sauce.

Showing our American pride at the 2019 Patriotic Festival in Virginia Beach.

Link-Belt 175|AT* 197.3 ft of main boom* 90,000 lbs counterweight* Greaseless boom save time and reduces wear* Three on-board attachments rolled into one* 315.1ft (96.1m) maximum tip height * Modular counterweight designed for maximizing transport efficiency – Maximum two overflow loads for max counterweights * “Counterweight Detection System”* New efficient fly pinning design focused on ease of assembly/disas sembly* Link-Belt Pulse 2.0 features an easy to use rated capacity limiter, telematics, fine metering, and so much more* Upper work platform with foldable guardrail* 20° tilting operator's cab with auto-climate control, Bluetooth radio* Four outriggers (no fifth) featuring the V- CALC outrigger with 81 positions* Two-person driver’s cab with auto-climate control, Bluetooth radio, tire pressure and temperature monitoring, and so much more* 24 volt start and operation* Vision package – cameras for viewing winch, swing, backup and right side.* Lighting package – 5 illuminated compartments and controls, 3 boom floodlights, and 8 work lights are on the superstructure for night-time operation

AT

* Modular counterweight designed for maximizing transport efficiency –

* New efficient fly pinning design focused on ease of assembly/disas

* Link-Belt Pulse 2.0 features an easy to use rated capacity limiter,

The W. O. Grubb 8th Annual Awards Banquet was held at the beautiful Crossings in Glen Allen, VA. This year we were proud to celebrate with new awards for Truck Drivers, Operators and Dispatchers. The Branch of the Year Award this year went to The Rigging Division. The night was so much fun with Bill Blevins introducing the winners and dancing the night away with DJ Phenom. Congratulations to all of the winners and thank you to everyone for making this year's award banquet such a great success.

The Branch of the Year Award: The Rigging Division

The Gear Jammer Award: Top Truck Driver of the Year Winner: Kevin Johnson - Richmond BranchFinalists: Ben Bruce - Crawler Division & Henry Jacobs - Wilmington Branch

The Impossible Award: Top Dispatcher of the Year, Winner: Dan Renaud - Baltimore BranchFinalists: Dana Moore - Wilmington Branch & George “Stump” Pennington - Crawler Division

The Smooth As Silky Award: This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry thatwe work is unmatched in today’s world. With this award we honor Silky’s legacy of the many accomplishments during his life long career at W. O. Grubb.Winner: Dallas Cooley - Alexandria BranchFinalists: Larry Horrell - Wilmington Branch & Kelly Karlin - Fredericksburg Branch

The Crawler Division received the Safety Award for 2018. Congratulations

career at W. O. Grubb.Winner: Dallas Cooley - Alexandria BranchFinalists: Larry Horrell - Fredericksburg BranchWinner: Dallas Cooley - Alexandria BranchFinalists: Larry Horrell - Wilmington Branch & Kelly Karlin - Fredericksburg Branch

The Crawler Division The Crawler Division received the Safety received the Safety Award for 2018. Congratulations

The W. O. Grubb 8th Annual Awards Banquet was held at the beautiful Crossings in Glen Allen, VA. This year we were proud to celebrate with new awards for Truck Drivers, Operators and Dispatchers. The Branch of the Year Award this year went to The Rigging Division. The night was so much fun with Bill Blevins introducing the winners and dancing the night away with DJ Phenom. Congratulations to all of the winners and thank you to everyone for making this year's award banquet such a great success.

The Branch of the Year Award: The Rigging Division

The Gear Jammer Award: Top Truck Driver of the YearWinner: Kevin Johnson - Richmond BranchFinalists: Ben Bruce - Crawler Division & Henry Jacobs - Wilmington Branch

The Impossible Award: Top Dispatcher of the Year, Winner: Dan Renaud - Baltimore BranchFinalists: Dana Moore - Wilmington Branch & George “Stump” Pennington - Crawler Division

The Smooth As Silky Award: The Smooth As Silky Award: This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry that This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry that This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry that This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry that we work is unmatched in today’s world. With this award we honor Silky’s legacy of the many accomplishments during his life long career at W. O. Grubb.

The night was so much fun with Bill Blevins introducing the winners and dancing the night away with DJ Phenom. thank you to everyone for making this year's award banquet such a great success.

- Crawler Division

This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry that This award is in honor of Mike Sullivan, “Silky” Silky’s experience and knowledge of the industry that we work is unmatched in today’s world. With this award we honor Silky’s legacy of the many accomplishments during his life long

The W. O. Grubb 8th Annual Awards Banquet was held at the beautiful Crossings in Glen Allen, VA. This year we were proud to celebrate with new awards for Truck Drivers, Operators and Dispatchers. The Branch of the Year Award this year went to The Rigging Division. The night was so much fun with Bill Blevins introducing the winners and dancing the night away with DJ Phenom. celebrate with new awards for Truck Drivers, Operators and Dispatchers. The Branch of the Year Award this year went to The

The night was so much fun with Bill Blevins introducing the winners and dancing the night away with DJ Phenom.

W. O. Grubb 8th Annual Awards

The Rigging Division

Kevin Johnson Dan Renaud Dallas Cooley

Jobs

Chase Parker’s job in Charlotte, NC a job well done setting bridge girders for a bridge contractor with our 550 ton with 352,700 pounds of counterweight and mega wing attachment. Operated by Scott Snead with oiler Dennis Smith of Richmond.

Awesome job by Brian Irvin in Abingdon, VA. Using Greensboro’s Link-Belt 210 for stacking the tower on a challenging mountain top site. A distraught client, unsatisfied with another crane company reached out to Brian to save the day. Brian stepped up with the teamwork of Roanoke’s David Cornett and J.J. Kinsley along with Greensboro’s Josh Thomas and Roy Bartz and Major Projects Eric Waugh and Robert Price the job was completed in a timely manor and the customer was ecstatic with the professionalism and a job well done.

Our 60 ton Grove truck crane operated by Gregory Rohram and truck driver Daniel Hendricks work together to haul and set a tank for a customer in Balti-more, MD for Nemo Lingerman’s job.

Roanoke

Greensboro

Crawler Division

Baltimore

Awesome job by Greensboro’s Link-Belt 210 for stacking the tower on a challenging mountain top site. A distraught client, unsatisfied with another crane company reached out to Brian to save the day. Brian stepped up with the teamwork of Roanoke’s KinsleyRoy BartzRobert Price manor and the customer was ecstatic with the professionalism and a job well done.

Roanoke

professionalism and a job well done.

A job well done, safely with no issues using ALE’s Leibherr 1750 and our Mani-towoc MLC 300, operated by Brian Showalter, worked together along with A&D’s Gary Rugg, Jesse Howard, Ryan Carlton and Tyler Bohannon to tandem pick a coal box weighing approx. 400,000 lbs for Mike White’s job at the Nucor Plant in Cofield, NC.

Great Leadership Lessons From The Geese

In the Fall, when you see geese heading south for the winter flying along in “V” formation, you might consider what science has discovered as to why they fly that way.

Fact: As each bird flaps its wings, it creates as “uplift” for the bird immediately following. By flying in a “V” formation, the whole flock has at least 71% greater flying range than if each bird flew on it’s own.Lesson: People who share a common direction and sense of community can get where they are going more quickly and easily because they are traveling on the thrust of one another.

Fact: When a goose flies out of formation, it suddenly feels the drag and resistance of trying to go it alone. It quickly gets back into formation to take advantage of the lifting power of the bird in front of it.Lesson: If we have as much common sense as a goose, we stay in formation with those headed where we want to go. We are willing to accept their help and give our help to others. It is harder to do something alone that together.

Fact: When the lead goose gets tired, it rotates back into the formation, and another goose flies to the point position.Lesson: It is sensible to take turns doing the hard and demanding tasks and sharing leadership. As with geese, people are interdependent of each other’s skills, capabilities, and unique arrangements of gifts, talents, or resources.

Fact: The geese flying in formation honk from behind to encourage those up front to keep up their speed. Lesson: We need to make sure our honking is encouraging. In groups where there is encouragement, the production is much greater. The power of encouragement (to

stand by one’s heart or core values and encourage the heart and core of others) is the quality of honking we seek. We need to make sure our honking is encouraging and not discouraging.

Fact: When a goose gets sick, wounded, or shot down, two other geese will drop out of the formation with that goose and follow it down to lend help and protection. They stay with the fallen goose until it dies or is able to fly again. Then they launce out on their own, or with another formation to catch up with their flock.

Lesson: If we have the sense of a goose, we will stand by our colleagues and each other in difficult times as well as in good!

HR Health Topics

Since its inception in 1979, The Skin Cancer Foundation has always recommended using a sunscreen with an SPF 15 or higher as one important part of a complete sun protection regimen. Sunscreen alone is not enough, however. Read our full list of skin cancer prevention tips.

Seek the shade, especially between 10 AM and 4 PM.

Don’t get sunburned.

Avoid tanning and never use UV tanning beds.

Cover up with clothing, including a broad-brimmed hat and UV-blocking sunglasses.

Use a broad spectrum (UVA/UVB) sunscreen with an SPF of 15 or higher every day. For extended outdoor activity, use a water-resistant, broad spectrum (UVA/UVB) sunscreen with an SPF of 30 or higher.

Apply 1 ounce (2 tablespoons) of sunscreen to your entire body 30 minutes before going outside. Reapply every two hours or after swimming or excessive sweating.

Keep newborns out of the sun. Sunscreens should be used on babies over the age of six months.

Examine your skin head-to-toe every month.

See a dermatologist at least once a year for a professional skin exam.

Skin Cancer

Prevention

Our 2018 Liebherr LTM1350 All Terrain operated by Doug Radcliffe and oiler, Chris Curry assisted with this precast wall at Longwood University.

A 3 year job supervised by Eddie Cline, for the Steel Division at the Radford Army Ammunitions Plant in Radford, VA. Using our LR 1300 and a 150ton Link-Belt operated by Jeff Giles to erect a new Nitro Cellulose Facility for the Department of Defense.

: We need to make sure our honking is encouraging. In groups where there is encouragement, the production is much greater. The power of encouragement (to stand by one’s heart or core values and encourage the heart and core of others) is the quality of honking we seek. We need to make sure our honking is encouraging

and not discouraging.

Fact: When a goose gets sick, wounded, or shot down, two other geese will drop out of the formation with that goose and follow it down to lend help and protection. They stay with the fallen goose until it dies or is able to fly again. Then they launce out on their own, or with another formation to catch up with their flock. Lesson

SafetyCorner

The following is a list of employees that have been with the company for �ve plus years between January - June.

January MarchMarch

April

Kenny Roche, Portsmouth 5 yearsSteven Torrens, Portsmouth 5 yearsLeo Barnes, Winchester 5 yearsChris Benne�, Alexandria 6 yearsRichard Bilbra, Alexandria 7 yearsPatrick Tanner, Corporate 8 yearsCecil Wilmoth, VP 8 yearsChristopher Lewis, Crawler Division 8 yearsQuinton Anderson, Bal�more 11 yearsRobert McClenny, Portsmouth 12 yearsDallas Cooley, Alexandria 15 yearsFrank Natale, Rigging Division 16 yearsConnie Pulliam, Bal�more 18 yearsDaniel Hendricks, Bal�more 18 yearsRonald Ridgell, Alexandria 19 years

Donald Zimmerman, Crawler Division 5 yearsRyan Harris, Crawler Division 5 yearsCraig Anderson, Portsmouth 5 yearsBarry Edmonds, Rigging 6 yearsGeorge Moon, Bal�more 8 yearsMario Tellez-Ocana, Alexandria 8 yearsRobert Meisner, Alexandria 15 yearsMar�n Van Dyke, Alexandria 15 yearsMichael Kestler, Crawler Division 16 yearsRobert Belote, Portsmouth 17 yearsDanny Criner, Richmond 18 yearsBob Burgee, Bal�more 21 yearsSco� Snead, Richmond 23 yearsDouglas Radcliffe, Richmond 26 yearsGlenn Parsley, Steel Division 40 yearsRichard Wya�, Steel Division 42 years

Kevin Reynolds,Winchester 5 yearsSteven Brann, Portsmouth 6 yearsBrandon Gunnell, Portsmouth 6 yearsKristopher Srnec, Bal�more 7 yearsLori Edwards, Corporate 8 yearsEdwin Jorgenson, Crawler Division 9 yearsJoseph Nelson,Bal�more 9 yearsClinton Oliver, Crawler Division 10 yearsWilliam Osterbind, Crawler Division 11 yearsJames Johnson,Rigging Division 13 yearsJohn Price, Rigging Division 15 yearsAndy Hill, Richmond 16 yearsJames Leeper, Crawler Division 16 yearsCarolyn Callanan, Portsmouth 17 yearsBlair Carlton, Corporate 18 yearsKenneth Gibson, Alexandria 18 yearsDavid Daly, Jr, Richmond 24 years

January - June 2019January - June 2019W. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb Anniversaries

FebruaryFebruaryKyle Burroughs, Richmond 5 yearsJackie Barnes, Winchester 5 yearsKeith Leigers, Fredericksburg 5 yearsTravis Wells, Rigging Division 6 yearsMichael Williams, Richmond 6 yearsJeffery Richard, Steel Division 7 yearsDaniel Burchell, Alexandria 8 yearsWayne Shinault, Corporate 8 yearsNemo Lingerman, Bal�more 10 yearsDouglas Adkins, Corporate 22 yearsMichael Davenport, Richmond 23 yearsBill Grubb, Corporate 46 years

MayCharles Hughes, Portsmouth 5 yearsBryan Herndon, Richmond 5 yearsJason Miller, Winchester 6 yearsThomas Boschi, Bal�more 7 yearsWoodrow Evans, Crawler Division 7 yearsDonald Richards, Alexandria 17 yearsElizabeth Bruch, Portsmouth 19 yearsRobert Price, Major Projects 19 yearsKevin Pennington, Crawler Division 22 yearsBenjamin Bruce, Crawler Division 26 yearsEd Walters, Steel Division 27 yearsBilly Brown, Crawler Division 29 years

JuneJuneChris Mann, Richmond 5 yearsCharles Lewis, Crawler Division 6 yearsDarrell Williams, Portsmouth 7 yearsJoseph Moore, Richmond 7 yearsJoseph Bullock, Jr, Crawler Division 8 yearsKenneth Hicks, Portsmouth 13 yearsChristopher Hickey, Portsmouth 14 yearsCarl Moats, Jr, Alexandria 15 yearsRussell Moody, Richmond 17 yearsIrwin Eggleston, Richmond 18 yearsGary Rugg, Crawler Division 19 years

The following is a list of employees that have been with the company for �ve plus years between January - June.

JanuaryJanuaryJanuaryKenny Roche, Portsmouth 5 yearsSteven Torrens, Portsmouth 5 yearsLeo Barnes, Winchester 5 yearsChris Benne�, Alexandria 6 yearsRichard Bilbra, Alexandria 7 yearsPatrick Tanner, Corporate 8 yearsCecil Wilmoth, VP 8 yearsChristopher Lewis, Crawler Division 8 yearsQuinton Anderson, Bal�more 11 yearsRobert McClenny, Portsmouth 12 yearsDallas Cooley, Alexandria 15 yearsFrank Natale, Rigging Division 16 yearsConnie Pulliam, Bal�more 18 yearsDaniel Hendricks, Bal�more 18 yearsRonald Ridgell, Alexandria 19 years

Kevin Reynolds,Winchester 5 yearsSteven Brann, Portsmouth 6 yearsBrandon Gunnell, Portsmouth 6 yearsKristopher Srnec, Bal�more 7 yearsLori Edwards, Corporate 8 yearsEdwin Jorgenson, Crawler Division 9 yearsJoseph Nelson,Bal�more 9 yearsClinton Oliver, Crawler Division 10 yearsWilliam Osterbind, Crawler Division 11 yearsJames Johnson,Rigging Division 13 yearsJohn Price, Rigging Division 15 yearsAndy Hill, Richmond 16 yearsJames Leeper, Crawler Division 16 yearsCarolyn Callanan, Portsmouth 17 yearsBlair Carlton, Corporate 18 yearsKenneth Gibson, Alexandria 18 yearsDavid Daly, Jr, Richmond 24 years

January - June 2019January - June 2019January - June 2019W. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb AnniversariesW. O. Grubb Anniversaries

FebruaryFebruaryFebruaryKyle Burroughs, Richmond 5 yearsJackie Barnes, Winchester 5 yearsKeith Leigers, Fredericksburg 5 yearsTravis Wells, Rigging Division 6 yearsMichael Williams, Richmond 6 yearsJeffery Richard, Steel Division 7 yearsDaniel Burchell, Alexandria 8 yearsWayne Shinault, Corporate 8 yearsNemo Lingerman, Bal�more 10 yearsDouglas Adkins, Corporate 22 yearsMichael Davenport, Richmond 23 yearsBill Grubb, Corporate 46 years

MayMayMayCharles Hughes, Portsmouth 5 yearsBryan Herndon, Richmond 5 yearsJason Miller, Winchester 6 yearsThomas Boschi, Bal�more 7 yearsWoodrow Evans, Crawler Division 7 yearsDonald Richards, Alexandria 17 yearsElizabeth Bruch, Portsmouth 19 yearsRobert Price, Major Projects 19 yearsKevin Pennington, Crawler Division 22 yearsBenjamin Bruce, Crawler Division 26 yearsEd Walters, Steel Division 27 yearsBilly Brown, Crawler Division 29 years

AprilAprilApril

Leo Barnes, Winchester 5 yearsChris Benne�, Alexandria 6 yearsRichard Bilbra, Alexandria 7 yearsPatrick Tanner, Corporate 8 yearsCecil Wilmoth, VP 8 yearsChristopher Lewis, Crawler Division 8 yearsQuinton Anderson, Bal�more 11 yearsRobert McClenny, Portsmouth 12 yearsDallas Cooley, Alexandria 15 yearsFrank Natale, Rigging Division 16 yearsConnie Pulliam, Bal�more 18 yearsDaniel Hendricks, Bal�more 18 yearsRonald Ridgell, Alexandria 19 years

Kevin Reynolds,Winchester 5 yearsSteven Brann, Portsmouth 6 yearsBrandon Gunnell, Portsmouth 6 yearsKristopher Srnec, Bal�more 7 yearsLori Edwards, Corporate 8 yearsEdwin Jorgenson, Crawler Division 9 yearsJoseph Nelson,Bal�more 9 yearsClinton Oliver, Crawler Division 10 yearsWilliam Osterbind, Crawler Division 11 yearsJames Johnson,Rigging Division 13 yearsJohn Price, Rigging Division 15 yearsAndy Hill, Richmond 16 yearsJames Leeper, Crawler Division 16 yearsCarolyn Callanan, Portsmouth 17 yearsBlair Carlton, Corporate 18 yearsKenneth Gibson, Alexandria 18 yearsDavid Daly, Jr, Richmond 24 years