SEARCHING FOR CIPANGO BY SIMON BRANDMAYER - GRAND HYATT, GOA COSMO EXPLOSION BY SHISHIR RANE - HAUZ KHAS SOCIAL, DELHI THE MAJESTY BY ANNU - A TA MAISON, DELHI STRUCK BY CUPID BY GAURAV SONEJA - ITC GRAND, MUMBAI Ingredients 55ml rum 25ml fresh lime juice 22ml jasmine tea syrup 5ml Campari 15ml egg white Ingredients 60ml citrus vodka 100ml cranberry juice 15ml triple sec 15ml lime juice 25gm candyfloss Method Shake and double strain all the ingredients without ice. Top it up with some fresh grapefruit zest. Brew jasmine tea and let it soak for 5 minutes. en mix it with sugar. Pour the tea, along with the mixture into a glass filled with crushed ice, and serve. Ingredients 40ml whisky 20ml vermouth 5ml lime juice 5gm Earl Grey leaf 5gm hibiscus petals 2gm rose buds 1 cinnamon stick 2 cloves Method Simmer all the ingredients in 100ml water till the contents are reduced to 75ml. Allow the liquor to infuse and age for 24 hours. Mix 10ml of the concoction with vermouth, whisky and ice. Serve in a chilled crystal glass. Method Take vodka, cranberry juice, triple sec and lime juice in a mini acrylic shaker. Shake well before pouring the mixture into a martini glass with candyfloss on the side. Serve it with a slice of Malta orange zest. Ingredients 60ml vodka 30ml strawberry liqueur 4/5 fresh strawberries 1 tbsp vanilla ice cream Crushed ice Method Take vodka, strawberry liqueur and vanilla ice cream, and blend all ingredients until smooth. Pour into a crystal glass and garnish with chunks of strawberries. MRS ROBINSON BY DIMITRI LEZINSKA - THE GOOD WIFE, MUMBAI Ingredients 45ml citrus vodka 15ml triple sec 10ml lavender syrup 30ml lime juice 2tsp orange flower water 2tsp orange bitters 15ml egg white Method Mix citrus vodka, orange liqueur, lavender syrup, triple sec and egg white together, and shake it well. Strain in to a rock glass filled with cubed ice. Top it with orange flower water, a dash of orange bitters and a whiff of sweet- smelling lavender spray. This Valentine’s Day, ditch that elaborate seven-course candlelight dinner for something edgier and high-spirited. As you cosy up by the bar to whip up a storm of creativity and flavour for your amour, we get some of the country’s most celebrated mixologists to share their favourite cocktail recipes. Dim the lights and raise a toast to love. BY DESSIDRE FLEMING CUPID STRUCK COCKTAILS 136 THE GOOD LIFE 137

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Searching For cipango by Simon brandmayer - grand hyatt, goa

coSmo exploSion by ShiShir rane - hauz KhaS Social, delhi

the majeSty by annu - a ta maiSon, delhi StrucK by cupid by gaurav Soneja - itc grand, mumbai

Ingredients 55ml rum25ml fresh lime juice22ml jasmine tea syrup5ml Campari15ml egg white

Ingredients 60ml citrus vodka100ml cranberry juice15ml triple sec15ml lime juice25gm candyfloss

MethodShake and double strain all the ingredients without ice. Top it up with some fresh grapefruit zest. Brew jasmine tea and let it soak for 5 minutes. Then mix it with sugar. Pour the tea, along with the mixture into a glass filled with crushed ice, and serve.

Ingredients 40ml whisky20ml vermouth5ml lime juice5gm Earl Grey leaf5gm hibiscus petals2gm rose buds1 cinnamon stick2 cloves

MethodSimmer all the ingredients in 100ml water till the contents are reduced to 75ml. Allow the liquor to infuse and age for 24 hours. Mix 10ml of the concoction with vermouth, whisky and ice. Serve in a chilled crystal glass.

MethodTake vodka, cranberry juice, triple sec and lime juice in a mini acrylic shaker. Shake well before pouring the mixture into a martini glass with candyfloss on the side. Serve it with a slice of Malta orange zest.

Ingredients 60ml vodka30ml strawberry liqueur4/5 fresh strawberries1 tbsp vanilla ice creamCrushed ice

MethodTake vodka, strawberry liqueur and vanilla ice cream, and blend all ingredients until smooth. Pour into a crystal glass and garnish with chunks of strawberries.

mrS robinSon by dimitri lezinSKa - the good WiFe, mumbai

Ingredients 45ml citrus vodka15ml triple sec10ml lavender syrup30ml lime juice2tsp orange flower water2tsp orange bitters15ml egg white

MethodMix citrus vodka, orange liqueur, lavender syrup, triple sec and egg white together, and shake it well. Strain in to a rock glass filled with cubed ice. Top it with orange flower water, a dash of orange bitters and a whiff of sweet-smelling lavender spray.

This Valentine’s Day, ditch that elaborate seven-course candlelight dinner for something edgier and high-spirited. As you cosy up by the bar to whip up a storm of creativity and

flavour for your amour, we get some of the country’s most celebrated mixologists to share their favourite cocktail recipes. Dim the lights and raise a toast to love.

By DessiDre Fleming

Cupid StruCk CoCktailS

136the good life 137