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F O R T H E K I D S
If you have any concerns regarding food allergies, please alert your server prior to ordering.
All prices are inclusive of 25% Fiji government taxes. There is a 10% public holiday surcharge for all restaurants and bars.
A L L D A Y
A L A
C A R T E
T H E G O J I K I T C H E N B R E A K FA S T | 38two eggs any style, hash brown, vine ripened tomato, baked beans,bacon,breakfast sausage
PA S T RY B A S K E T | 22danish / croissants / muffins
C L A S S I C E G G S B E N E D I C T | 34english muffin, ham, hollandaise sauce
alternative add on:
spinach | 34 orsmoked salmon | 38
G O J I B E R RY G R A N O L A | 14natural yoghurt, fresh berries
N U T E L L A PA N C A K E S | 26bananas, whipped cream
S E A S O N A L F R U I T | 22market fresh fruits with natural yoghurt
O M E L E T T E | 343 eggs omelettes, tomato, onion, bacon, bell pepper, mushroom, ham, cheeses
H O T O AT M E A L | 22oat meal porridge, banana
SOY & HONEY CHICKEN SKEWERS | 26japanese mayonnaise, sesame, asian slaw
A S S O RT E D D U M P L I N G S | 24fried chicken, mushroom & pork, beef ball, shaomai, dipping sauce
V E G E TA B L E S A M O S A S | 24potato, minted yoghurt, tamarind
C A S S AVA C H I P S | 18homemade chutney
BA
KE
D B
EA
NS
| 8
BA
CO
N |
8B
RE
AK
FA
ST
SA
US
AG
E |
8G
RIL
LE
D T
OM
AT
O |
8H
AS
H B
RO
WN
| 8
CA
SS
AV
A F
RIE
S |
10S
IDE
GR
EE
N S
AL
AD
| 8
RO
TI
| 8B
AS
MA
TI
RIC
E |
8
P L E A S E A S K F O R O U R K I D S M E N U
A L A C A R T E B R E A K F A S T
BREA
KFA
ST S
IDES
SID
E D
ISH
ES
S A L M O N S A L A D | 38slow cooked salmon fillet, cos lettuce, olives, heirloom tomato, feta cheese, snake beans, bush lemon basil dressing
S P I C E D B E E F S A L A D | 34beef flank steak, cucumber, capsicum, onion, heart of palm, coriander, mint, peanuts, sweet chilli dressing
T E R I YA K I C H I C K E N N O O D L E S A L A D | 36marinated chicken thigh, egg noodle, red cabbage, carrot, bean sprouts, coriander, onion, sesame soy dressing
Q U I N O A S A L A D | 28cherry tomato, lettuce, avocado, cucumber, quinoa, marinated capsicum, local orange, balsamic dressing
F I J I S T Y L E N A C H O S | 28cassava chips, pineapple, pawpaw, coconut, mint, ota guacamole
C R A F T E D S A L A D S
T H E S O U P K E T T L E
S P I C E D I N D I A N L E N T I L S O U P | 20lentils, coconut cream, chilli, naan bread
T O M Y U M G A I | 24thai hot & sour soup, seafood broth, chicken, prawns, chilli, ginger, tomato, mushroom
Q U I C K B I T E S
L O C A L P R AW N C U R RY | 44prawn, coconut curry sauce, basmati rice
FIJ IAN LAMB & POTATO CURRY | 40basmati rice, roti and papadum
B U T T E R C H I C K E N C U R RY | 40papadum, roti, rice
PA N E E R T I K K A M A S A L A | 38indian cottage cheese, capsicum, coriander, basmati rice, roti
“ G O L O C A L ”
V I E T N A M E S E “ P H O B O ” S O U P | 26beef, flat rice noodle, bean sprouts, shallots, chilli, mint, corriander
CHARGRILLED SPICED LAMB RUMP | 60baby potato, chick pea, zucchini, lentils, tamarind jus
PORK RIBS | 52jacket potato, coleslaw, smokey bbq sauce, chimichurri
C H I C K E N F R I E D R I C E | 38chicken, capsicum, onion, garlic, bean sprouts, snake beans, chilli
S T I C K Y P O R K B E L LY | 42stir fried egg noodles,vegetable, prawn cracker, shallots
PINEAPPLE GLAZED WALU F ILLET | 48cassava & potato puree, snake beans, beetroot crisp, lolo sauce
BATTERED LOCAL REEF F ISH F ILLET | 38spiced cassava fries, asian slaw, tartar sauce
M A I N C O U R S E S E L E C T I O N
C R E A M C A R A M E L P U D D I N G | 24 caramel pudding, pineapple compote, vanilla chantilly, orange confit
O R A N G E S AVA R I N | 22savarin cake, orange segment, pistachio
WARM CHOCOLATE CAKE | 24vanilla sauce, pear cube, pistachio
V U D I BRULÉE | 22steamed vudi, palm sugar, coconut milk
L O C A L S E A S O N A L F R U I T S | 22
D E S S E R T
Fiji Marriott Resort Momi BaySavusavu Road, Momi Bay, Viti Levu, Fiji+679 670 7000 | [email protected]