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2+ Million Metric TonsCrustaceans & Molluscs
Adriatic Sturgeon .................................................. [Acipenser naccarii] Atlantic Halibut ........................................ [Hippoglossus hippoglossus] Atlantic Salmon ................................................................. [Salmo salar] Barramundi ................................................................... [Lates calcarifer] Bluespotted Seabream ................................... [Pagrus caeruleostictus] Brook Trout ............................................................ [Salvelinus fontinalis]Brown Trout ........................................................................ [Salmo trutta] Cobia .............................................................. [Rachycentron canadum] Coho Salmon .................................................... [Oncorhynchus kisutch] Common Dentex ........................................................... [Dentex dentex] European Seabass ............................................. [Dicentrarchus labrax] Gilthead Seabream ...................................................... [Sparus aurata] Greater Amberjack .................................................... [Seriola dumerili] Meagre .................................................................. [Argyrosomus regius] Pangasius Tra ................................... [Pangasianodon hypophthalmus] Pink Dentex ................................................................ [Dentex gibbosus]
COMPOUND FEEDHATCHERY
GROW-OUT
HARVEST
POST-HARVEST
THE GLOBALG.A.P. AQUACULTURE STANDARDCaring for Consumers - Responsible Sourcing at All Stages of Production
Rainbow Trout ................................................... [Oncorhynchus mykiss]Red Drum ...............................................................[Sciaenops ocellatus]Red Porgy ....................................................................... ]surgapsurgaP[Redspotted Grouper ........................................... [Epinephelus akaara]Russian Sturgeon ....................................... [Acipenser gueldenstaedtii] Salmon Trout ..............................................................[Salmo trutta trutta] Senegalese Sole ................................................... [Solea senegalensis]Sharpsnout Seabream .......................................... [Diplodus puntazzo] Shi Drum ...................................................................... [Umbrina cirrosa]Siberian Sturgeon ..................................................... [Acipenser baerii]Starry Sturgeon ...................................................... [Acipenser stellatus] Sterlet Sturgeon ...................................................... [Acipenser ruthenus]Turbot ............................................................... [Scophthalmus maximus] White Grouper .................................................... [Epinephelus aeneus]
........................................................ [Seriola lalandi]
Covers the Key Sustainability Aspects for Animal Health & Welfare, Workers’ Health, Safety & Welfare, Environment, and Traceability
at All Stages of Production
Blue Mussel ..................................................................... [Mytilus edulis].......................................... [Crassostrea gigas]
Giant Tiger Prawn ................................................. [Penaeus monodon]Whiteleg Shrimp ............................................. [Litopenaeus vannamei]
4 CRUSTACEANS & MOLLUSCS SPECIES AVAILABLE FOR CERTIFICATION(1)
(1)
GFSI RECOGNITIONThe onlystandard at farm level recognized by the Global Food Safety Initiative.
The onlystandard recognized by the Global Sustainability Seafood Initiative for all
31 FINFISH SPECIES AVAILABLE FOR CERTIFICATION(1)
Updated 31 December 2019
can be labeled with the GGN label, which works with the GLOBALG.A.P.
accordance with the GLOBALG.A.P. Aquaculture standard, which is in line
OIE Aquatic Animal Health Code.
Using the GGN label printed on the product packaging, consumers can
farms implement them. This direct line between the consumer and the original producer forms the basis of a chain of trust in food production. Contact: [email protected]
THE GGN LABEL AND PORTAL FOR CERTIFIED AQUACULTURE*
CONTACTValeska [email protected]+49 151 514 190 50
Learn more about GLOBALG.A.P. Aquaculture www.globalgap.org/aquaculture
AQUACULTURE CERTIFICATION WORLDWIDE33 COUNTRIES WITH AQUACULTURE PRODUCERS UNDER CERTIFICATION
Compliant’ or ‘Improvements Needed’ level GRASP assessment to demonstrate social responsibility. www.globalgap.org/grasp
Feed Manufacturing standard CFM. www.globalgap.org/cfm
We provide a full list of all GLOBALG.A.P. approved CBs, including their contact information, at www.globalgap.org/cb-list
Essential for all producers, packers, buyers, and retailers handling
production process. www.globalgap.org/coc
GGN Safe Feed - Safe Food GLOBALG.A.P. Chain of Custody (CoC)Your Smart Key to Supply Chain Transparency
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
Find a GLOBALG.A.P. Approved
Discover the Roots of Your Fish!
Updated 29 February 2020
AlbaniaAustraliaChileChina (*)CroatiaCyprusDenmarkEcuadorFaroe Isl.FranceGermany
GreeceHondurasIcelandIndonesiaIrelandItalyMauritiusNicaraguaNorwayPanamaPeru
PolandPortugalSaudi ArabiaSouth AfricaSpainTunisiaTurkeyUnited KingdomUnited StatesUruguayVietnam(*) Including Taiwan
