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EuFMD-Erice 2008 The global control of FMD; challenges and opportunities Keith Sumption, Secretary, European Commission for the Control of Foot-and-Mouth Disease (EuFMD), Food-and-Agriculture Organization of the UN Rome, Italy October 14 th 2008

The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

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Page 1: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

EuFMD-Erice 2008

The global control of FMD; challenges and opportunities

Keith Sumption, Secretary,

European Commission for the Control of Foot-and-Mouth Disease (EuFMD), Food-and-Agriculture Organization of the UN

Rome, ItalyOctober 14th 2008

Page 2: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

FMD – a global threat to livestock productivityNatural cases of type O PanAsia II strain, 2008

Iran Veterinary Organization//EuFMD/EC project

Page 3: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Key bottlenecks and issues affecting

further progress

• lack of incentives at national level

• lack of incentives at producer level to invest in prevention

• lack of opportunity to purchase vaccine(state controlled access, limited or no suppliers, cold-chain issue)

• lack of technical advice to guide vaccine purchase

• commonplace high risk situations: openborders/ classical transboundary rangeland issues, and wildlife-domestic interface

• lack of confidence in the vaccination approach to FMD control

Page 4: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

EUFMD Commission

• 35 member states in Europe (26 EU +9 non-EU members)

• governed by member states

• EC (SANCO) agreement with FAO for support of actions (8 m€ , to 2009)

• priorities: reducing risk of FMD incursions

– European neighbourhood

– pre-accession support to protect Turkey

– virus intelligence to guide European preparedness

– increasing recognition that EU is at risk from distant locations

Page 5: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Incursions of FMDV to western Europe and neighborhood

from FIVE virus pools (ecosystems) in the past 12 years.

Type O, Type A, Type Asia-1, Type SAT2

2

3

45

20012007

4or

5

1?

Page 6: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

This paper

• summarises the challenges and opportunities for

working at global to local scale to bring FMD under

control and enable eradication,

• has been prepared as part of the development process

between FAO and the OIE (World Animal Health

Organisation) of a global approach to long term FMD

control.

Page 7: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Perspectives on FMD

• usually negative: fear, shame, bad images

• it’s someone else's problem

• a once in a lifetime event (if you live in

free regions)

• a common infection /daily event (in hot

spots of infection)

• it’s under-reported (reporting has

consequences)

• it’s a created monster

– impact distorted by the international

animal trade implications

• it’s a real monster

– because of its extreme infectivity and

direct losses Central Asia: FMD cases not

reported to OIE

Page 8: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Perspectives on control of FMD in endemic

countries • impossible

– – until movement can be controlled

– -until broad antigenic spectrum vaccines are available (and annual or less frequent shots)

• high risk – any progress can be quickly lost from re-invasion from neighbouringcountries

• requires huge investment in repeated rounds of vaccination – who will pay?

• not worth trying– unless our neighbours do

• owners/producers do not care – FMD usually does not kill

• Governments give FMD a low priority – unless they are aiming for export markets

Page 9: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

7 issues

• Coordinating national efforts

• Vaccination: upscaling and effective use

• Who will pay? Stakeholder and national buy-in

• Measuring and communicating risk , and progress

• Information gaps: diagnostics at point of use

• Capacity gaps: veterinary services

• Sustainable and feasible regional and global strategies

Page 10: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Challenges and Opportunities: plan for EuFMD-

Erice 2008• Coordinating national efforts to achieve regional progress

(Session 1)

• vaccination: upscaling and effective use (Session 2)

• stakeholder and national buy-in to FMD control (Session 3)

• measuring global progress in risk reduction and early warning

(Session 4)

• diagnostics: how to ensure quality services are available

where needed (Session 5)

• veterinary service capacity: to prevent and control (Session

6)

• coherent and feasible global strategy to achieve change

(Session 8)

Page 11: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Coordinating national efforts to achieve regional

progress (Session 1)

0.01 – 0.1 0.2 – 0.50.1 – 0.2

Assigned Incidence index

0.5 - 1 1 -1.5 1.5 +

0 - 0.1 0.1 – 0.5 0.5 - 1 1 - 5

10 - 50 50 -100 100 +5 - 10

Assigned Prevalence index

0.01 – 0.1 0.2 – 0.50.1 – 0.2

Assigned Incidence index

0.5 - 1 1 -1.5 1.5 +

0 - 0.1 0.1 – 0.5 0.5 - 1 1 - 5

10 - 50 50 -100 100 +5 - 10

Assigned Prevalence index

Global FMD weight of infection (prevalence estimates); FAO/EUFMD (used

in the EFSA risk assessment 2006

Page 12: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Coordinating national efforts to achieve regional progress

(Session 1)

• The Watershed ConceptGlobal FMD pool = is made of mostly separate “regional” pools (~7)Each pool has antigenically distinct virus strains – requiring adapted vaccination programs

Pool 1

Types O,

A, Asia-1

Pool 2

Types O,

A, Asia-1

Pool 3

Types O, A,

Asia-1

Pool 4Types A, O,

SAT 1, 2, 3

Pool 6Types SAT 1, 2,

3

Pool 5

Types O, A,

SAT1 & 2

Pool 7

Type

O,A

Page 13: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Coordinating national efforts to achieve regional progress

(Session 1)

• Opportunity:

– seven regional roadmaps for seven virus pools

– regional co-ordination, regional solutions

Pool 6Types SAT 1, 2,

3

Pool 1

Types

O, A,

Asia-1

Pool 2

Types

O, A,

Asia-1

Pool 3

Types O, A,

Asia-1

Pool 4

Types A, O, SAT 1,

2, 3

Pool 5

Types O,

A, SAT1 &

2Pool

7

Type O,A

Page 14: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Vaccination: upscaling and effective use

(Session 2)

Use of FMD vaccination- asymmetric !

• most of the global FMD

vaccine use in 2006 was in

China, in swine:

– globally > 2 billion FMD vaccine doses/year. (2008: >3 billion)

– mostly in China and by countries free- or close to FMD freedom

– Impact?

• but very limited application in worst affected countries!

Reported FMD vaccine use -by species -200664 countries, excludes India (24.2 m doses)

0

100,000,000

200,000,000

300,000,000

400,000,000

500,000,000

600,000,000

700,000,000

800,000,000

900,000,000

Buffa

loes

Camelid

ae

Cattle

Goa

ts

Sheep

Sheep

/ go

ats

Swine

Page 15: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Vaccination: upscaling and effective use

(Session 2)

Use of vaccination (2006):

% coverage by species - based on two doses p.a

Includes countries (n=64) free with vaccination

and non-free countries

15.78.8

31.7

0.9 0.9 4.8 4.1

0.010.0

20.030.0

40.050.060.0

70.080.0

90.0100.0

Buffa

loes

Camelid

ae

Cattle

Goa

ts

Sheep

Sheep

/ go

ats

Swine

Average Coverage - dangerously low?

Upscaling –enormous implications!

• who will pay?• scale of production will need to rise – years of investment needed •can vaccination intervals be increased?• economies of scale: harmonisevaccination across regions?• dealing with antigenic diversity

Page 16: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Vaccination: upscaling and effective use

(Session 2)

• Opportunities

– targeted vaccination – to risk

populations and ages (2A)

– produce regular guidelines (antigens,

potency) for each regional FMDV pool

(2B)

– build on current R&D to develop novel

vaccines (2C)

– implement a global system of

independent analysis of vaccine

performance (accredited labs to

undertake serology) (2D)

Page 17: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Stakeholder and national buy-in to FMD control

(Session 3)

Challenge –

• in endemic regions, whose responsibility is it to prevent FMD ? the state, the animal owner or livestock trader?

Page 18: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Stakeholder and national buy-in to FMD control

(Session 3)

• what is in it for animal owners and traders to invest in FMD prevention?

• how can investments be stimulated in FMD control (farm/containment/national level)

• if livelihoods and incomes of animal owners rise, will FMD control automatically follow?

• will a focus on livelihoods create conditions favouring FMD control?

Lamb mortality: type O epidemic,

Turkey 2007

Page 19: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Risk behaviour challenge :

FMD control –what’s in it for me?

Page 20: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Stakeholder and national buy-in to FMD control

(Session 3)

• Opportunities

– international standards and policy

objectives that encourage

investment at farm/containment

level (FAO paper 1)

– national FMD risk reduction

strategies that address critical risk

control points in the market chain

risk (FAO paper 2)

– FAO/OIE/partners to promote

critical risk control analyses for (all)

endemic countries

Page 21: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Critical control points – in the market chain

• “if I was vaccinated, I would

be less risk when traded”

Page 22: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Measuring global progress in risk reduction and

early warning (Session 4)

– Keynote papers• David Paton et al (WRL, Pirbright)

• Andres Perez et al (Davis, USA)

– Challenges• outbreak reporting - deficient, and a poor measure of incidence of

infection

• No standardized system for measuring

– FMDV burden (incidence)

– or progress to establish capacity

– effectiveness of vaccination programs

• detecting emergent FMDV epidemics before transboundary spread

Page 23: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Measuring global progress in risk reduction and

early warning (Session 4)

– Opportunities• apply new surveillance options to

increase information and analytical/predictive power (vaccine matching)

• improve global monitoring

– ANNUAL progress monitoring reports

– lab findings (OIE/FAO lab network) PLUS progress monitoring

• implement a set of projects for multi-country incidence monitoring

• apply new inactivated procedures for shipping samples to Ref Labs

• monitor incidence (NSP%) of infection as measure of vaccination success

Page 24: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

2%7%

41%54%

28%

Age class <1 year

2%NSP Survey findings -Infection in first year of life (2007): commonplace!

Survey at animal markets in Turkey (2008) - for exposure to FMD (NSP

+ve)FAO-EUFMD/EC/GDPC

Monitoring force of infection: - Turkey, 2007

In hot spots, FMD is a common “childhood illness”” -

Page 25: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Information for action: how to ensure quality lab

services are available where needed (Session 5)

• Keynote papers

– Don King (WRL, Pirbright)• a new era in access to diagnostics?

– Kris de Clercq (VAR, Belgium)• driving up global standards – international proficiency

• Challenges

– preventing FMD needs accurate and timely information on the FMDV risk (especially vaccine suitability)

– most endemic countries lack local quality lab services to perform FMDV characterization

– too few validated test kits

– how to make the new tools available and applied where needed

– linking local lab services to the international surveillance for emergent strains

Page 26: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Information for action: how to ensure quality lab

services are available where needed (Session 5)

• Opportunities

– supply all endemic countries with a minimum diagnostic

capacity

• penside/ rapid test systems

– support/implement a global QA system for Reference Labs

– fill gaps in diagnostic test kits needed for use in endemic

regions

Page 27: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Veterinary service capacity: to prevent and

control (Session 6)

• Papers:– Global reporting, Participatory epidemiology, lessons

from capacity building in SE Asia

• Challenges

– enormous asymmetries

• in capacity to regulate animal movement and control

disease

• in complexity and risk (5 serotypes in east Africa vs 2 in

China )

– enormous importance of animal movement ;

breeding, fattening, slaughter

– incoherent country strategies and policies

– weak national capacity to plan and assess

progress

Page 28: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Veterinary service capacity: to prevent and

control (Session 6)

• Opportunities

– FMD can only be fought at the front-line

• with stakeholder support

• →country National risk reduction strategy that takes account of its

capacity

• adapt the OIE Performance –Vision – Strategy tool to assess FMD capacity

• international need to assess and monitor capacity build-up

– utilise PRA to rapidly assess FMD epidemiology, reasons for

control failure, intervention options

– invest in lab networking and upgrading

Page 29: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Anti-virals for FMD control (Session 7)

• update Session following breakthroughs announced in

EuFMD-Paphos (2006)

• not part of current control strategies

• possibilities

– emergency anti-viral therapy may reduce dependence on

vaccination

– may reduce need for massive emergency vaccine stocks

Page 30: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Coherent and feasible global strategy to achieve

change (Session 8)

• Keynote:– Joseph Domenech, CVO- FAO

– elements of a global FAO/OIE strategy for FMD control

• Panel discussion – OIE, EC, EuFMD

– WRL Pirbright (OIE/FAO Ref Lab network)

– Global FMD Research Alliance (GFRA)

• Opportunity– to shape the international strategy to be presented at OIE/FAO Paraguay Conference in 2009

Page 31: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Current situation

- risk of spread from virus pools

Page 32: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Situation in 20 years?

risk reduction – circulation remaining in

reservoirs/hot spots+ some genotypes/serotypes extinct?

Page 33: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Summary

• At global scale, food production needs to rise by 50% by 2030 to

meet targets for hunger reduction.

• Foot-and-mouth disease (FMD) is a “”One world problem””

• Long term FMD control should

– provide benefits at every level,

– contribute to global efficiency in food production.

• Long term control will require buy-in at regional level in the

seven major reservoirs

• Financing: mainly from the national public and private sector

• International role: promoting investment

• A start has been made.....lets build on it

Page 34: The global control of FMD; challenges and opportunities · • At global scale, food production needs to rise by 50% by 2030 to meet targets for hunger reduction. • Foot-and-mouth

Thank you for your attention

...thanks also to colleagues in FAO headquarters, in

the OIE, and the Executive Committee of the EuFMD

and European Commission (EC-DG SANCO) for support,

comments , ideas and commitment