1
producers will be of fundamental importance by pro- viding the facilities to generate powerful databases containing collections of trial data supplied by different sources nationwide, and by sharing their own data. It is reasonable to believe that there is a long way to go but the work of Dr. Seifi and his colleagues appears to be showing the way. Homayoun Shams Instructor of Microbiology and Immunology Center for Pulmonary and Infectious Diseases Control (CPIDC) University of Texas Health Center at Tyler 11937 US Highway 271 Tyler, TX 75708-3154, USA E-mail address: [email protected] References Goff, J.P., Horst, R.L., 1998. Use of hydrochloric acid as a source of anions for prevention of milk fever. Journal of Dairy Science 81, 2874–2880. Houe, H., Ostergaard, S., Thilsing-Hansen, T., Jorgensen, R.J., Larsen, T., Sorensen, J.T., Agger, J.F., Blom, J.Y., 2001. Acta Veterinaria Scandinavia 42, 1–29. Jardon, P.W., 1995. Using urine pH to monitor anionic salt programs. Compendium on Continuing Education for the Practicing Veter- inarian 17, 860–862. Phillippo, M., Reid, G.W., Nevison, I.M., 1994. Parturient hypocalca- emia in dairy cows: effect of dietary acidity on plasma minerals and calciotrophic hormones. Research in Veterinary Science 56, 303–309. Seifi, H.A., Mohri, M., Kalamati Zadeh, J., 2004. Use of pre-partum urine pH to predict the risk of milk fever in dairy cows. The Veterinary Journal, doi:10.1016/S1090-0233(03)00114-X. Thilsing-Hansen, T., Jorgensen, R.J., Ostergaard, S., 2002. Milk fever control principles: a review. Acta Veterinaria Scandinavia 43, 1–19. Book review The Genetics of the Dog. A. Ruvinsky and J. Sampson, 576 pages, hardback, £85, Wallingford, Oxon, CABI Publishing. 2001. ISBN 0851995209. Canine genetics is of both specific and general interest to veterinarians. Specifically, veterinarians need to be able to diagnose genetic disease and offer advice with respect to breeding programs. Increasingly, to be able to carry out these tasks successfully the veterinarian also needs to un- derstand and keep abreast of the advances in molecular genetics and genomics. Generally, there is much interest in the genetics of dogs probably owing to two facts mentioned on several occasions throughout this book. Namely, that the dog is the most phenotypically diverse of all mammals, and that it is the oldest of our domesticated species. The book is written with a broad audience in mind, not just veterinarians, and sets out to cover ‘‘all major directions in dog genetics’’. It is the fifth book in a series on mammalian genetics published by CAB International that follow a similar remit. The editors have recruited an impressive array of authors from around the world to ensure that the publication is as comprehensive as pos- sible. Topics covered include everything from phyloge- netics to the genetics of domestication to developmental genetics to dog genetic data used in forensic science. Like many books that compile chapters from a large number of authors the quality and style is quite variable. Many of the chapters of particular relevance to veteri- narians are very well written and useful. Examples include those on coat colour, molecular genetics, cyto- genetics, hip dysplasia, developmental genetics, and ge- netic aspects of disease. The chapter on pedigree analysis and genetic testing was well written but was frustrating in that it lacked many specifics that would enable a veterinarian to perform a pedigree analysis. The same criticism could be levelled at the chapter on canine blood groups; that is, while being informative it was not as practical or as applied as a veterinarian would require. The immunogenetics chapter was somewhat longwinded and would have benefited by the use of diagrams. If there is a general criticism of this book it is that more use could have been made of diagrams and a number of the chapters could have been more succinct. Finally, while interesting, the chapter discussing experiments in canine domestication was too long, confusing, poorly written (or translated) having, it would seem by-passed the editors. In summary, this book sets out with the bold aim to cover all of canine genetics. It succeeds but with vari- ability in quality of presentation and usefulness of the information contained within its chapters. It would, however, be a good first stop for veterinarians interested in any aspect of canine genetics. Ian Hughes Head Immunogenetics Unit School of Veterinary Science, University of Queensland St. Lucia 4072, Australia E-mail address: [email protected] doi:10.1016/j.tvjl.2003.10.011 Guest editorial / The Veterinary Journal 167 (2004) 222–223 223

The genetics of the dog

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Page 1: The genetics of the dog

producers will be of fundamental importance by pro-viding the facilities to generate powerful databases

containing collections of trial data supplied by different

sources nationwide, and by sharing their own data. It

is reasonable to believe that there is a long way to go

but the work of Dr. Seifi and his colleagues appears to

be showing the way.

Homayoun Shams

Instructor of Microbiology and Immunology

Center for Pulmonary and

Infectious Diseases Control (CPIDC)

University of Texas Health Center at Tyler

11937 US Highway 271

Tyler, TX 75708-3154, USA

E-mail address: [email protected]

References

Goff, J.P., Horst, R.L., 1998. Use of hydrochloric acid as a source of

anions for prevention of milk fever. Journal of Dairy Science 81,

2874–2880.

Houe, H., Ostergaard, S., Thilsing-Hansen, T., Jorgensen, R.J.,

Larsen, T., Sorensen, J.T., Agger, J.F., Blom, J.Y., 2001. Acta

Veterinaria Scandinavia 42, 1–29.

Jardon, P.W., 1995. Using urine pH to monitor anionic salt programs.

Compendium on Continuing Education for the Practicing Veter-

inarian 17, 860–862.

Phillippo, M., Reid, G.W., Nevison, I.M., 1994. Parturient hypocalca-

emia in dairy cows: effect of dietary acidity on plasma minerals and

calciotrophic hormones.Research inVeterinaryScience 56, 303–309.

Seifi, H.A., Mohri, M., Kalamati Zadeh, J., 2004. Use of pre-partum

urine pH to predict the risk of milk fever in dairy cows. The

Veterinary Journal, doi:10.1016/S1090-0233(03)00114-X.

Thilsing-Hansen, T., Jorgensen, R.J., Ostergaard, S., 2002. Milk fever

control principles: a review. Acta Veterinaria Scandinavia 43, 1–19.

Book review

The Genetics of the Dog. A. Ruvinsky and J. Sampson,

576 pages, hardback, £85, Wallingford, Oxon, CABIPublishing. 2001. ISBN 0851995209.

Canine genetics is of both specific and general interest

to veterinarians. Specifically, veterinarians need to be able

to diagnose genetic disease and offer advice with respect to

breeding programs. Increasingly, to be able to carry out

these tasks successfully the veterinarian also needs to un-

derstand and keep abreast of the advances in moleculargenetics and genomics. Generally, there is much interest in

the geneticsof dogs probablyowing to two factsmentioned

on several occasions throughout this book. Namely, that

the dog is the most phenotypically diverse of all mammals,

and that it is the oldest of our domesticated species.

The book is written with a broad audience in mind,

not just veterinarians, and sets out to cover ‘‘all major

directions in dog genetics’’. It is the fifth book in a serieson mammalian genetics published by CAB International

that follow a similar remit. The editors have recruited an

impressive array of authors from around the world to

ensure that the publication is as comprehensive as pos-

sible. Topics covered include everything from phyloge-

netics to the genetics of domestication to developmental

genetics to dog genetic data used in forensic science.

Like many books that compile chapters from a largenumber of authors the quality and style is quite variable.

Many of the chapters of particular relevance to veteri-

narians are very well written and useful. Examples

include those on coat colour, molecular genetics, cyto-

genetics, hip dysplasia, developmental genetics, and ge-netic aspects of disease. The chapter on pedigree analysis

and genetic testing was well written but was frustrating

in that it lacked many specifics that would enable a

veterinarian to perform a pedigree analysis. The same

criticism could be levelled at the chapter on canine blood

groups; that is, while being informative it was not as

practical or as applied as a veterinarian would require.

The immunogenetics chapter was somewhat longwindedand would have benefited by the use of diagrams.

If there is a general criticism of this book it is that more

use could have been made of diagrams and a number of

the chapters could have beenmore succinct. Finally, while

interesting, the chapter discussing experiments in canine

domestication was too long, confusing, poorly written (or

translated) having, it would seem by-passed the editors.

In summary, this book sets out with the bold aim tocover all of canine genetics. It succeeds but with vari-

ability in quality of presentation and usefulness of the

information contained within its chapters. It would,

however, be a good first stop for veterinarians interested

in any aspect of canine genetics.

Ian HughesHead Immunogenetics Unit

School of Veterinary Science, University of Queensland

St. Lucia 4072, Australia

E-mail address: [email protected]

doi:10.1016/j.tvjl.2003.10.011

Guest editorial / The Veterinary Journal 167 (2004) 222–223 223