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www.foodtravelexperts.com
The Food Travel Experts
Preliminary Results 2019
Presentation structure
1. Group highlights Simon Smith
2. Financial review Jonathan Davies
3. Business review Simon Smith
4. Q&A All
SSP: The Food Travel Experts2
Group highlights
• Good full year performance
• Significant expansion across our geographies and entry into new countries
• Total sales growth including acquisitions 7.8% at CC, 9.0% at actual FX
• Net new space growth strong at 5.6%; like-for-like sales up 1.9%
• Strong operating profit up 12.1% at CC, 13.3% at actual FX, margin growth of 30bps
• EPS 29.1p, up 15.9%
• Final dividend 11.8p, up 15.7% YOY
• Up to £100m share buyback announced • Strong pipeline for 2020 and the medium-term
SSP: The Food Travel Experts3
* At constant currency
Financial review
SSP: The Food Travel Experts
Jonathan Davies, CFO
Preliminary Results 2019
Group financial overview
SSP: The Food Travel Experts
Change (%)
£m 2019 2018 Constant Currency
Reported FX Rates
Revenue 2,794.6 2,564.9 7.8% 9.0%
LFL Sales Growth 1.9% 2.8% n/a n/a
Operating Profit* 221.1 195.2 12.1% 13.3%
Profit Before Tax* 203.2 184.4 n/a 10.2%
Earnings Per Share (p) * 29.1 25.1 n/a 15.9%
Net Debt (483.4) (334.7) n/a
5
*Excludes amortisation of intangible assets created at acquisition of the SSP business by EQT in 2006, the revaluation of the final consideration to acquire an additional 16% of TFS and the additional non-cash interestfrom debt modifications under IFRS9.
2019 LFL sales growth
SSP: The Food Travel Experts
0.0%
0.5%
1.0%
1.5%
2.0%
2.5%
3.0%
Q1 Q2 H1 Q3 Q4 H2
Note: Same store like-for-like sales growth at constant currency
2.0% 1.9%
LFL
Sale
s Gro
wth
(%YO
Y)
FY19
6
Revenue growth of 7.8% at constant currency
SSP: The Food Travel Experts
Change at Constant Currency LFL Sales Net Contract Gains/(Losses) Total Revenue
UK 2.4% 2.9% 5.3%
Continental Europe* (0.2)% 6.6% 6.4%
North America 3.5% 13.0% 16.5%
Rest of World 4.5% 0.0% 4.5%
Group 1.9% 5.6% 7.5%
Stockheim Acquisition 0.3%
Reported Growth 7.8%
7
*Excluding acquisition impact
Operating profit growth of 12.1%
SSP: The Food Travel Experts
Operating Profit* Change (%)
£m 2019 2018 Constant Currency
Reported FX Rates
UK** 101.8 89.5 13.7% 13.7%
Continental Europe 79.3 79.5 0.6% (0.3)%
North America 41.9 27.7 44.9% 51.3%
Rest of World 35.9 35.7 (2.3)% 0.6%
Non-attributable (37.8) (37.2) (1.9)% (1.6)%
Group 221.1 195.2 12.1% 13.3%
* Operating profit is underlying, at actual currency, and excludes amortisation of intangible assets created at acquisition of the SSP business by EQT in 2006
** UK includes Republic of Ireland
8
Reported operating margin up by 30 bps
SSP: The Food Travel Experts
YOY bps Change
£m 2019 2018 Constant Currency Reported FX Rates
Revenue 2,794.6 2,564.9
Gross Profit% Sales
1,987.971.1%
1,801.470.2% 80 90
Labour Costs% Sales
(809.3)(29.0)%
(736.3)(28.7)% (20) (30)
Concession Fees% Sales
(551.8)(19.7)%
(489.6)(19.1)% (60) (60)
Overheads% Sales
(300.4)(10.7)%
(282.6)(11.0)% 30 30
Depreciation & Amortisation% Sales
(105.3)(3.8)%
(97.7)(3.8)% - -
Operating Profit*Operating Margin (%)
221.17.9%
195.27.6% 30 30
9
*Excludes amortisation of intangible assets created at acquisition of the SSP business by EQT in 2006.
Net profit up 11.1%
SSP: The Food Travel Experts
£m 2019 2018 Change (%)
Operating Profit* 221.1 195.2 13.3%
Net Financing Cost* (22.0) (15.6)
Share of Associates 4.1 4.8
Profit Before Tax* 203.2 184.4 10.2%
Tax* (45.1) (40.5)
Non-Controlling Interests (26.6) (25.5)
Net Profit* 131.5 118.4 11.1%
Earnings Per Share (p)* 29.1p 25.1p 15.9%
Dividend Per Share (p) 11.8p 10.2p 15.7%
10
*Excludes amortisation of intangible assets created at acquisition of the SSP business by EQT in 2006, the revaluation of the final consideration to acquire an additional 16% of TFS and the additional non-cash interestfrom debt modifications under IFRS9.
Operating cash generation of £67.9m
SSP: The Food Travel Experts
£m 2019 2018
Operating Profit* 221.1 195.2
Depreciation & Amortisation 105.3 97.7
Working Capital 3.7 12.8
Capital Expenditure (185.0) (144.2)
Net Tax (37.1) (37.2)
Acquisitions (25.8) (19.0)
Other (14.3) (15.1)
Operating Cash Flow 67.9 90.2
Net Financing Costs (17.4) (13.6)
Free Cash Inflow 50.5 76.6
11
*Excludes amortisation of intangible assets created at acquisition of the SSP business by EQT in 2006
Net debt of £483.4m
SSP: The Food Travel Experts
£m Leverage(Net Debt/EBITDA)
Opening Net Debt (1 October 2018) (334.7) 1.1x
Free Cash Flow 50.5
Dividend (200.8)
Impact of Foreign Exchange Rates (0.6)
Other 2.2
Closing Net Debt (30 September 2019) (483.4) 1.5x
12
Uses of cash and balance sheet efficiency
SSP: The Food Travel Experts13
Organic InvestmentSignificant structural growth
opportunities around the world
M&AReview of potential M&A
opportunities
Return to shareholdersup to £100m proposed via a share
buyback
DividendPay-out ratio maintained at 40%
Balance sheet efficiency
Target leverage: c. 1.5x - 2.0x
IFRS 16
• Applies from 1 October 2019 – impacts the way assets, liabilities and the income statement are presented going forward
• No impact on the economics, cash flow or how we run the business
• SSP continues to pay variable concession fees (i.e. % of sales)• Minimum Annual Guarantee is capitalised
• Brings both an asset and liability onto the balance sheet (c.£1.6 billion)
• Operating profit expected to increase by c.£10m, PBT expected to be c.£25m lower*
• Effective for 2019/20 interim results – we will continue to report pre and post the impact of IFRS 16 in the near term
SSP: The Food Travel Experts14
*Indicative impact versus current IAS 17 based on existing portfolio of leases
Financial summary
• Robust LFL sales growth of 1.9%
• Net contract gains strong at 5.6%
• Strategic programmes delivering strong operating margin growth up 30bps
• Operating profit up 12.1% at constant currency, 13.3% actual FX rates
• EPS up 15.9%
• Free cash flow of £50.5m
• Full year dividend per share of 11.8p and announcement of up to £100m share buyback
SSP: The Food Travel Experts15
Business Review
SSP: The Food Travel Experts
Simon Smith, CEO
Preliminary Results 2019
Underpinned by our corporate governance framework and a commitment to our environmental and social responsibilities
Delivering across all our stakeholder groups….
SSP: The Food Travel Experts17
Customers Clients
Investors Colleagues
Brand Partners
Delivering long term sustainable value for shareholders
SSP: The Food Travel Experts18
Strong and sustainable growth in earnings, cash flow and returns to shareholders
£22bn market & growing
More space dedicated to F&B
Market leading positions
International scale, local expertise
Multiple levers
Culturally embedded
Technology & Automation
Track record
Disciplined ROI
Strategic fit
Disciplined capital allocation
Balance sheet efficiency
Returns to shareholders
Cost efficienciesOrganic growth Focus on returnsSelective M&A
Increased weighting to higher growth regions and channels
SSP: The Food Travel Experts19
• Strong market positions in UK & CE
• Regional mix shift to faster growing markets
• NA and ROW 33% of total group sales
• Air now almost 2/3 of the business
2014 Sales 2019 Sales
NA and Rest of World
UK and C Europe
2014 Channel Split 2019 Channel Split
AirRailOther
83%
17%
41%
7%
52%
67%
33%
5%
31%
64%
Early actions….
SSP: The Food Travel Experts20
Drive profitable LFL
Faster value creating growth in ROW
Capitalise on NA growth opportunity; drive commercial excellence
Automation and Technology
Greater operational efficiency
Selective M&A
Launched programmes to respond to changing needs of customers
Appointed new CEO. New resource into business development team
Additional support and strengthened commercial teams
Systematic reviews. Faster roll-out of best practice
Accelerated programmes focused on operational efficiencies and improving customer journey
Jamie's and proposed Red Rock acquisitions
Corporate, Social and Environmental Responsibilities Created CSR executive team. Clear focus. Accelerating actions
Five successful value creation levers
SSP: The Food Travel Experts
1 Optimise our offer to benefit from the positive trends in our markets and drive profitable LFL
Grow profitable new space
Optimise gross margin and leverage scale benefits
Run an efficient and effective business
Optimise investment using best practice and shared resource
2
3
4
5
21
Optimising our offer…driving profitable LFL
• Favourable market trends
• Ongoing passenger growth
• Sharper focus on profitable LFL
• Using data to highlight opportunities
• Changing consumer preferences
• Technology presenting new opportunities
SSP: The Food Travel Experts
Areas of Focus
Improve ranges
Optimise price and promotion
Upselling
Maximise use of space
Focus on category as well as brand performance
1
22
Aligning our offer to changing customer needs
Changing Customer Profile
Greater diversity of diets
Premiumisation
Customers trading up
Technology
Speed and self selection
SSP: The Food Travel Experts23
1
Mobile ordering driving sales and reducing costs
• Mobile ordering pilot in UK bars⁻ Scan QR code to order from table⁻ Serve more customers, more quickly ⁻ Labour more efficiently deployed
• Increased volume and sales value
• Customers trading up
• Continuing testing and roll-out across UK estate
• Pilots running in NA and other markets
SSP: The Food Travel Experts24
1
Grow profitable new space
• Significant new space growth delivered
• Consistently high renewal rate
• Opportunities in existing and new markets
SSP: The Food Travel Experts
Areas of Focus
New units within existing sites
Existing markets, new sites
New markets
High renewal rate
2
25
Expanding our footprint has been a key driver of value in the last 3 years
SSP: The Food Travel Experts26
• Acceleration in net gains
• c.£350m annualised sales over last 3 years
• Opportunities differ from year to year; timing of capex varies
• Disciplined approach to new business
• Long term contracts; consistent delivery
• Pipeline encouraging
3.3% 3.7% 3.0% 3.1% 2.8% 1.9%
0.7% 0.6% 1.7%
6.0% 5.1%
5.6%
2.9%
1.6% 0.3%
0.0%
2.0%
4.0%
6.0%
8.0%
10.0%
12.0%
14.0%
2014 2015 2016* 2017* 2018 2019
YoY
Sale
s gro
wth
LfL Net Gains Acquisitions
2
*LFL excludes impact of Leap Year
Growing profitable new space: the North American opportunity
SSP: The Food Travel Experts27
• Significant progress to date
• Considerable scope for future growth:
-c.£6bn market and growing; SSP < 10% share
- Present in only 27 of the top 80 airports
- More new space being created
- More space allocated to F&B
- Clients driving more competition
• Strong pipeline of new contract wins SSP
Rest of Market
N America Market Share
SSP N America Revenue
c.£6bn
N America Market Share
£0m
£200m
£400m
£600m
2014 2015 2016 2017 2018 2019
<10%
2
Strong progress globally on new contract wins including:
SSP: The Food Travel Experts28
Contract Wins at H1Contract Wins since H1
SSP presence
Key:
New York5 units7 units
St Petersburg4 units
Oakland8 units
Vancouver7 units
Salt Lake City6 units
Alicante6 units
Brussels4 units
Paris12 units
Helsinki4 units
Athens4 units
Mumbai3 units
UK4 units6 units
Singapore2 units3 units
Bermuda3 units
Delhi9 units
Seville4 units
Brisbane5 units
Ottawa10 units
Salvador7 units
Indianapolis5 units
San Jose10 units
Shenzhen6 units
Stuttgart8 units
Bangalore5 units
Kuala Lumpur2 units
Bodo4 units
Stockholm2 units
Melbourne6 units
Ubon2 units
Brazil
Bahrain
Malaysia
New Markets
BermudaDallas3 units
Hongqiao5 units
Perth10 units
Miami3 units
Seattle3 units
Providence11 units
Further progress optimising gross margin
• Significant driver of value
• Continued increase in food inflation
• Further opportunities
SSP: The Food Travel Experts
Areas of Focus
Procurement disciplines
Simplify and standardise recipes
Reduce waste and losses
3
29
Driving commercial excellence
• Focus on sales driving and gross margin management across:• Range• Price• Space• Communications & Display• Operations
• Approach:• Dedicated team • Data analytics• Market segmentation; consumer profile review• Menu/range/pricing benchmarked• Operational benchmarking
30
Range
Price
Space
Communications & Display
Operations
3
Encouraging progress on operating efficiency
• Ongoing significant labour inflation
• Continuation of roll out of labour tools
• Better forecasting and scheduling
• Technology delivering cost reduction
SSP: The Food Travel Experts
4
Areas of Focus
Service optimisation
Improve forecasting and scheduling
Employ technology to improve efficiency
Improve reporting and accountability
31
Automated kitchen equipment driving performance
• Increased range of new equipment available
• Greater consistency of food production
• Lower cost
• Energy savings
SSP: The Food Travel Experts32
Auto Burger cooker Pizza Dough Press
Sushi Machine Scrambled egg machine
4
Summary and outlook• Strong financial performance in 2019, despite external headwinds; EPS up 16%, £100m share
buyback
• New financial year started in line with expectations
• Significant opportunity for growth
• Clear priorities set out and initial actions delivered
• Strong pipeline of new openings, building a significant base for the medium term
• Continued focus on delivering long term value for our shareholders
SSP: The Food Travel Experts33
Q&A
SSP: The Food Travel Experts
Preliminary Results 2019
DisclaimerCertain statements in the presentation may constitute “forward-looking statements”. These statements reflect the Company’s current beliefs and expectations and are based on numerous assumptions regarding the Company’s present and future business strategies and the environment the Company and members of its group will operate in and are subject to risks and uncertainties that may cause actual results, performance or achievements to differ materially. Forward-looking statements involve inherent known and unknown risks, uncertainties and contingencies because they relate to events and depend on circumstances that may or may not occur in the future and may cause the actual results, performance or achievements of the Company to be materially different from those expressed or implied by such forward looking statements.
Many of these risks and uncertainties relate to factors that are beyond the Company’s ability to control or estimate precisely, such as future market conditions, currency fluctuations, the behaviour of other market participants, the actions of regulators and other factors such as the Company’s ability to continue to obtain financing to meet its liquidity needs, changes in the political, social and regulatory framework in which the Group operates or in economic or technological trends or conditions. As a result, you are cautioned not to place undue reliance on such forward-looking statements. Additionally, forward-looking statements regarding past trends or activities should not be taken as a representation that such trends or activities will continue in the future. Forward-looking statements speak only as of their date and the Company, any other member of the Group, its parent undertakings, the subsidiary undertakings of such parent undertakings, and any of such person’s respective directors, officers, employees, agents, affiliates or advisers expressly disclaim any obligation to supplement, amend, update or revise any of the forward-looking statements made herein, except where it would be required to do so under applicable law or regulatory obligations. It is up to the recipient of this presentation to make its ownassessment as to the validity of such forward-looking statements and assumptions. Nothing in this presentation shall exclude anyliability under applicable laws that cannot be excluded in accordance with such laws.
SSP: The Food Travel Experts35