7/29/2019 The Feast of the Seven Fishes
7/7
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While The Vigil is often cel-
ebrated today in a more lavish
way than in centuries past, the
fact that the tradition has been kept alive
is whats important. It originally stemmed
from an abstinence from meat, but now Id
say its more about the company you have,
explained Jordan. Its about the people you
choose to dine with and the act of sharingconversation over a
big meal and wine
thats the main aspect of the tradition we
want to foster here at Mare.
A special thanks to Executive Chef Greg Jordan at Mare Oyster
Bar, Executive Chef Gianni Caruso
at Bricco Ristorante & Enoteca, and Chef de Cuisine William
Lopez at Trattoria Il Panino.
Ris
di
O
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