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The false promise of certication How certication is hindering sustainability in the textiles, palm oil and sheries industries

The false promise of certi cation - Networkmhssn.igc.org/False Promise of Certification.pdf5 4 The false promise of certi! cation Chapter 3. Case study: Fisheries 45 3.1. The problem

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  • The false promise of certification

    How certific

    ation is

    hindering s

    ustainabilit

    y

    in the textil

    es, palm oil

    and fisherie

    s industries

  • The

    purp

    ose

    of th

    is re

    port

    is to

    shed

    ligh

    t on

    indu

    stry

    spe

    cific

    is

    sues

    rel

    ated

    to e

    nvir

    onm

    enta

    l im

    pact

    s of

    cer

    tific

    atio

    n sc

    hem

    es a

    nd v

    olun

    tary

    initi

    ativ

    es in

    fish

    erie

    s, pa

    lm o

    il an

    d te

    xtile

    s sec

    tors

    . The

    info

    rmat

    ion

    in th

    is d

    ocum

    ent h

    as b

    een

    obta

    ined

    from

    sou

    rces

    bel

    ieve

    d re

    liabl

    e an

    d in

    goo

    d fa

    ith

    but a

    ny p

    oten

    tial i

    nter

    pret

    atio

    n of

    this

    repo

    rt a

    s m

    akin

    g an

    al

    lega

    tion

    agai

    nst a

    spe

    cific

    com

    pany

    or c

    ompa

    nies

    nam

    ed

    wou

    ld b

    e m

    isle

    adin

    g an

    d in

    corr

    ect.

    The

    auth

    ors

    acce

    pt n

    o lia

    bilit

    y w

    hats

    oeve

    r for

    any

    dire

    ct o

    r con

    sequ

    entia

    l los

    s aris

    ing

    from

    the

    use

    of th

    is d

    ocum

    ent o

    r its

    con

    tent

    s.

    3

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    2

    List

    of f

    igur

    es, t

    able

    s and

    box

    es

    5

    Exec

    utiv

    e su

    mm

    ary

    and

    key

    findi

    ngs

    1. Ex

    ecut

    ive

    sum

    mar

    y 7

    2.

    Key

    findi

    ngs

    8

    2.

    1. Fi

    sher

    ies

    8

    2.

    2.

    Palm

    oil

    9

    2.

    3.

    Text

    iles

    11

    3. T

    he w

    ay fo

    rwar

    d fo

    r cer

    tific

    atio

    n 12

    Chap

    ter 1

    . A

    bout

    stan

    dard

    s 15

    1.1.

    Intr

    oduc

    tion

    15

    1.2.

    Wha

    t are

    sust

    aina

    bilit

    y st

    anda

    rds?

    17

    1.3.

    The

    hist

    ory

    of v

    olun

    tary

    stan

    dard

    s and

    cert

    ifica

    tion

    19

    Chap

    ter 2

    . Ca

    se st

    udy:

    Pal

    m o

    il 27

    2.1.

    Pa

    lm o

    il: th

    e w

    orld

    ís fa

    vour

    ite v

    eget

    able

    oil

    27

    2.2.

    Th

    e pr

    oble

    m w

    ith p

    alm

    oil p

    rodu

    ctio

    n 27

    2.3.

    Th

    e ris

    e of

    pal

    m o

    il pro

    duct

    ion

    stan

    dard

    s and

    cert

    ifica

    tion

    agre

    emen

    ts

    28

    2.4.

    Th

    e la

    rges

    t pal

    m o

    il cer

    tific

    atio

    n sc

    hem

    e: R

    ound

    tabl

    e on

    Sus

    tain

    able

    Pal

    m O

    il (RS

    PO)

    30

    2.4.

    1.

    Intr

    oduc

    tion

    30

    2.4.

    2.

    Cove

    rage

    30

    2.4.

    3.

    Criti

    cism

    30

    2.5.

    O

    ther

    sche

    mes

    33

    2.5.

    1.

    Rain

    fore

    st A

    llianc

    e (R

    A) /

    Sust

    aina

    ble

    Agric

    ultu

    re N

    etw

    ork (

    SAN)

    33

    2.5.

    2.

    Inte

    rnat

    iona

    l Sus

    tain

    abilit

    y an

    d Ca

    rbon

    Cer

    tific

    atio

    n (IS

    CC)

    34

    2.5.

    3.

    Roun

    dtab

    le o

    n Su

    stai

    nabl

    e Bi

    omat

    eria

    ls (R

    SB)

    35

    2.6.

    Tr

    acea

    bilit

    y: R

    ough

    ly ri

    ght o

    r pre

    cisel

    y w

    rong

    ? 37

    2.7.

    Fr

    iend

    or f

    oe? C

    onclu

    ding

    not

    es o

    n th

    e ef

    fect

    iven

    ess

    40

    of

    curr

    ent p

    alm

    oil c

    ertif

    icat

    ion

    sche

    mes

    ww

    w.ch

    angi

    ngm

    arke

    ts.o

    rg

    This

    repo

    rt w

    as p

    ublis

    hed

    in M

    ay 2

    018

    by th

    e Ch

    angi

    ng M

    arke

    ts F

    ound

    atio

    n. 

    Cont

    ribut

    ors t

    o th

    is re

    port

    (in

    alph

    abet

    ical

    or

    der)

    : Alin

    a Br

    ad, A

    lice

    Del

    emar

    e,

    Nat

    asha

    Hur

    ley, V

    aler

    ie L

    enik

    us, R

    ache

    l M

    ulre

    nan, N

    oem

    i Nem

    es, U

    rska

    Tru

    nk a

    nd

    Nus

    a U

    rban

    cic

    Des

    igne

    d by

    Pie

    tro

    Brun

    i h

    ello

    o.or

    gPr

    inte

    d on

    recy

    cled

    pap

    er

    Cont

    ents

  • 54

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    Chap

    ter 3

    . Ca

    se st

    udy:

    Fis

    herie

    s 45

    3.1.

    Th

    e pr

    oble

    m

    45

    3.2.

    Ce

    rtifi

    catio

    n sc

    hem

    es

    48

    3.2.

    1.

    Mar

    ine

    Stew

    ards

    hip

    Coun

    cil (M

    SC)

    49

    3.2.

    2.

    Frie

    nd o

    f the

    Sea

    (FO

    S)

    49

    3.2.

    3.

    Mai

    n cr

    iticis

    ms o

    f FO

    S an

    d M

    SC ce

    rtifi

    catio

    n pr

    oced

    ures

    50

    3.3.

    Ha

    ve se

    afoo

    d ce

    rtifi

    catio

    n sc

    hem

    es m

    ade

    a diff

    eren

    ce?

    51

    3.4.

    Lo

    sing

    faith

    56

    3.5.

    Th

    e w

    ay fo

    rwar

    d fo

    r fish

    erie

    s cer

    tific

    atio

    n 57

    Chap

    ter 4

    . Ca

    se st

    udy:

    Text

    iles

    63

    4.1

    The

    prob

    lem

    63

    4.2.

    En

    viro

    nmen

    tal a

    nd so

    cial im

    pact

    s in

    the

    text

    iles s

    uppl

    y ch

    ain

    64

    4.3.

    Su

    stai

    nabi

    lity

    sche

    mes

    for t

    extil

    es

    65

    4.4.

    Pa

    nin

    dust

    ry sc

    hem

    es

    65

    4.4.

    1.

    The

    Hig

    g In

    dex

    65

    4.4.

    2.

    MAD

    E-BY

    and

    MO

    DE Tr

    acke

    r 67

    4.4.

    3.

    OEK

    O-T

    EX

    68

    4.4.

    4.

    Zero

    Disc

    harg

    e of

    Haz

    ardo

    us C

    hem

    ical

    s (ZD

    HC)

    71

    4.5.

    En

    viro

    nmen

    tal im

    pact

    s in

    cott

    on an

    d vi

    scos

    e pr

    oduc

    tion

    73

    4.5.

    1.

    Cott

    on

    73

    4.5.

    2.

    Visc

    ose

    74

    4.6.

    Co

    tton

    : Is a

    wea

    k sch

    eme

    unde

    rmin

    ing

    a str

    onge

    r one

    ? 75

    4.6.

    1.

    Bett

    er C

    otto

    n In

    itiat

    ive

    (BCI

    ) 77

    4.6.

    2.

    Glob

    al O

    rgan

    ic Te

    xtile

    Sta

    ndar

    d (G

    OTS

    ) 78

    4.6.

    3.

    BCI v

    s. GO

    TS

    78

    4.7.

    Vi

    scos

    e: A

    hel

    pful

    but

    par

    tial s

    chem

    e 78

    4.8.

    W

    hat c

    an th

    e te

    xtile

    sect

    or le

    arn

    from

    the

    failin

    gs an

    d su

    cces

    ses o

    f vol

    unta

    ry

    in

    itiat

    ives

    and

    cert

    ifica

    tion

    sche

    mes

    ? 81

    Chap

    ter 5

    . Co

    nclu

    sion

    s and

    reco

    mm

    enda

    tions

    85

    5.1.

    Cr

    iticis

    m o

    f sus

    tain

    abilit

    y ce

    rtifi

    catio

    n 85

    5.2.

    Th

    e w

    ay fo

    rwar

    d: A

    bolis

    h th

    e le

    ast a

    mbi

    tious

    sche

    mes

    , ref

    orm

    the

    rest

    87

    5.2.

    1.

    Aim

    ing

    for c

    ontin

    uous

    impr

    ovem

    ents

    , inclu

    ding

    gre

    ater

    trac

    eabi

    lity

    5.3.

    Co

    nclu

    sion

    90

    Refe

    renc

    es

    93

    Figu

    res

    Fi

    gure

    1: S

    uppl

    y ch

    ain

    trac

    eabi

    lity

    38

    Figu

    re 2

    : Glo

    bal f

    ishs

    tock

    tren

    ds o

    ver 4

    0 ye

    ars

    46

    Tabl

    es

    Tabl

    e 1:

    At a

    glan

    ce: M

    ajor

    priv

    ate

    sect

    or in

    tern

    atio

    nal p

    alm

    oil c

    ertif

    icat

    ion

    sche

    mes

    36

    Ta

    ble

    2: A

    t a g

    lanc

    e: F

    OS

    and

    MSC

    sche

    mes

    48

    Boxe

    s

    Box 1

    .1: Ty

    pes o

    f sta

    ndar

    ds

    16

    Bo

    x 1.2

    : The

    role

    of s

    tand

    ards

    17

    Bo

    x 1.3

    : Dem

    and

    for c

    ertif

    ied

    prod

    ucts

    on

    the

    rise

    18

    Bo

    x 1.4

    : Gov

    ernm

    ents

    low

    erin

    g am

    bitio

    n of

    cert

    ifica

    tion

    sche

    mes

    21

    Bo

    x 2.1:

    EU

    biof

    uels

    polic

    y as

    a dr

    iver

    of c

    ertif

    icat

    ion

    29

    Bo

    x 2.2

    : RSP

    O ac

    cuse

    d of

    cove

    ring

    up ab

    uses

    of w

    orke

    rsí r

    ight

    s 32-3

    3

    Bo

    x 2.3

    : 100

    % su

    stai

    nabl

    e pr

    oduc

    ts?

    34

    Bo

    x 2.4

    : A ra

    ce to

    the

    bott

    om: I

    ndon

    esia

    n an

    d M

    alay

    sian

    Sust

    aina

    ble

    Palm

    Oil

    37

    Bo

    x 2.5

    : Lax

    trac

    eabi

    lity

    rule

    s beh

    ind

    maj

    or ill

    egal

    pla

    ntat

    ion

    scan

    dals

    39

    Bo

    x 3.1:

    Exa

    mpl

    es o

    f bad

    fish

    ing

    prac

    tices

    46

    Bo

    x 3.2

    : Def

    initi

    on o

    f ille

    gal f

    ishin

    g 47

    Bo

    x 3.3

    : Glo

    bal c

    ertif

    icat

    ion

    sche

    mes

    for w

    ildc

    aptu

    re fi

    sher

    ies

    48

    Bo

    x 3.4

    : A b

    lue

    tick a

    war

    ded

    for d

    estr

    uctio

    n?

    52-5

    3

    Bo

    x 3.5

    : UK

    supe

    rmar

    kets

    caug

    ht w

    ith u

    nsus

    tain

    able

    tuna

    54

    Bo

    x 3.6

    : Fish

    now

    , scie

    nce

    late

    r: O

    ne o

    f the

    mos

    t con

    trov

    ersia

    l cer

    tific

    atio

    ns in

    MSC

    hist

    ory

    55

    Bo

    x 3.7:

    Key

    pro

    blem

    s with

    the

    MSC

    and

    FOS

    sche

    mes

    56

    Bo

    x 3.8

    : Crit

    ical

    requ

    irem

    ents

    to im

    prov

    e M

    SC

    58

    Bo

    x 3.9

    : MSC

    offe

    rs an

    alib

    i to

    reta

    ilers

    60

    -61

    Bo

    x 4.1:

    EU

    Ecol

    abel

    for v

    iscos

    e: A

    goo

    d sc

    hem

    e in

    nee

    d of

    an u

    pdat

    e 72-7

    3

    Bo

    x 4.2

    : Adi

    tya B

    irla G

    roup

    (ABG

    ): Gr

    een

    claim

    s lac

    k sub

    stan

    ce

    80

    Bo

    x 5.1:

    Par

    tial s

    chem

    es: H

    andl

    e w

    ith ca

    re

    89

    Bo

    x 5.2

    : Wha

    t can

    be

    done

    bey

    ond

    cert

    ifica

    tion

    to g

    ear t

    owar

    ds su

    stai

    nabi

    lity?

    92

    List

    of fi

    gure

    s, ta

    bles

    and

    box

    es

  • 7

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    6

    !"#$%&'(

    )*+&#,(--./0

    Face

    d w

    ith th

    e gr

    avity

    of t

    oday

    ís en

    viro

    nmen

    tal a

    nd so

    cial

    pro

    blem

    s, co

    nsum

    ers a

    re in

    crea

    sing

    ly se

    ek

    ing

    out s

    usta

    inab

    le p

    rodu

    cts t

    hat m

    inim

    ise

    nega

    tive

    impa

    cts o

    n pe

    ople

    and

    the

    plan

    et. I

    n 20

    15, a

    surv

    ey

    of 3

    0,00

    0 co

    nsum

    ers i

    n 60

    coun

    trie

    s fou

    nd th

    at 6

    6% o

    f con

    sum

    ers a

    re w

    illin

    g to

    pay

    mor

    e fo

    r pro

    duct

    s or

    serv

    ices

    from

    com

    pani

    es c

    omm

    itted

    to p

    ositi

    ve so

    cial

    and

    env

    ironm

    enta

    l im

    pact

    (Nie

    lsen

    , 201

    5). I

    n th

    e U

    K al

    one,

    the

    mar

    ket f

    or e

    thic

    al p

    rodu

    cts g

    rew

    to m

    ore

    than

    £81

    .3 b

    illio

    n in

    201

    7, w

    ith d

    eman

    d fo

    r su

    stai

    nabl

    e fis

    h gr

    owin

    g by

    nea

    rly 3

    7% in

    201

    6 (E

    thic

    al C

    onsu

    mer

    , 201

    7). S

    tudi

    es a

    lso

    show

    that

    man

    y sh

    oppe

    rs re

    ly o

    n la

    bels

    and

    cer

    tific

    atio

    ns a

    s a

    quic

    k an

    d ea

    sy w

    ay to

    iden

    tify

    mor

    e re

    spon

    sibl

    y m

    ade

    prod

    ucts

    with

    out h

    avin

    g to

    bec

    ome

    supp

    ly c

    hain

    exp

    erts

    (e.g

    . Nie

    lsen

    , 201

    4).

    As

    sust

    aina

    bilit

    y go

    es m

    ains

    trea

    m, m

    ore

    and

    mor

    e co

    mpa

    nies

    are

    kee

    n to

    sho

    w o

    ff th

    eir c

    rede

    ntia

    ls

    by a

    dopt

    ing

    diffe

    rent

    type

    s of

    cer

    tific

    atio

    n, la

    bels

    and

    eth

    ical

    com

    mitm

    ents

    . The

    num

    ber o

    f diff

    eren

    t sc

    hem

    es a

    nd v

    olun

    tary

    initi

    ativ

    es h

    as g

    row

    n ex

    pone

    ntia

    lly in

    rece

    nt y

    ears

    . The

    Eco

    labe

    l Ind

    ex, t

    he la

    rg

    est g

    loba

    l dire

    ctor

    y of

    eco

    labe

    ls, c

    urre

    ntly

    list

    s ov

    er 4

    60 la

    bels

    in 2

    5 di

    ffere

    nt s

    ecto

    rs (E

    cola

    bel I

    ndex

    , 20

    18).

    Mos

    t of t

    hese

    hav

    e em

    erge

    d in

    the

    past

    two

    deca

    des.

    But a

    re th

    ey a

    ny g

    ood?

    Thi

    s re

    port

    sho

    ws

    that

    , rat

    her t

    han

    bein

    g an

    acc

    eler

    ator

    for p

    ositi

    ve c

    hang

    e, th

    is ëf

    lood

    í of c

    ertif

    icat

    ion

    crea

    tes

    conf

    usio

    n fo

    r con

    sum

    ers a

    nd th

    e in

    dust

    ry a

    nd is

    stan

    ding

    in th

    e w

    ay o

    f gen

    uine

    ly su

    stai

    nabl

    e co

    nsum

    ptio

    n.

    We

    inve

    stig

    ated

    vol

    unta

    ry in

    itiat

    ives

    in th

    ree

    sect

    ors

    whe

    re g

    row

    ing

    cons

    umpt

    ion

    and

    unsu

    stai

    nabl

    e so

    urci

    ng h

    ave

    caus

    ed s

    erio

    us e

    nviro

    nmen

    tal p

    robl

    ems:

    palm

    oil,

    fish

    erie

    s an

    d te

    xtile

    s. Pa

    lm o

    il is

    one

    of

    the

    lead

    ing

    driv

    ers

    of d

    efor

    esta

    tion,

    gre

    enho

    use

    gas

    (GH

    G) e

    mis

    sion

    s, fo

    rest

    fire

    s an

    d lo

    ss o

    f hab

    itat

    for c

    hari

    smat

    ic a

    nd e

    ndan

    gere

    d sp

    ecie

    s su

    ch a

    s or

    angu

    tans

    , ele

    phan

    ts a

    nd rh

    inos

    . Ind

    ustr

    ial f

    ishi

    ng

    has d

    evas

    tate

    d th

    e pl

    anet

    ís oc

    eans

    ; nea

    rly 9

    0% o

    f glo

    bal f

    ish

    stoc

    ks a

    re e

    ither

    fully

    fish

    ed o

    r ove

    rfis

    hed

    (FAO

    , 201

    6a).

    It is

    als

    o a

    huge

    ly w

    aste

    ful i

    ndus

    try.

    Nea

    rly 10

    mill

    ion

    tonn

    es o

    f goo

    d fis

    h ar

    e th

    row

    n ba

    ck

    into

    the

    oce

    an e

    very

    yea

    r, w

    hile

    dam

    agin

    g fis

    hing

    met

    hods

    hav

    e w

    reak

    ed h

    avoc

    on

    ecos

    yste

    ms:

    gill

    nets

    com

    mon

    ly k

    ill d

    olph

    ins,

    porp

    oise

    s an

    d w

    hale

    s, lo

    nglin

    e fis

    hing

    is a

    par

    ticul

    ar p

    robl

    em fo

    r bird

    s an

    d di

    scar

    ded

    fishi

    ng g

    ear c

    ontin

    ues

    to k

    ill s

    ea li

    fe fo

    r man

    y de

    cade

    s in

    wha

    t is

    calle

    d ëg

    host

    fish

    ingí.

    La

    st b

    ut n

    ot le

    ast,

    the

    text

    ile in

    dust

    ry u

    ses

    one

    quar

    ter o

    f the

    wor

    ldís

    chem

    ical

    s an

    d ha

    s be

    en b

    lam

    ed

    for 2

    0% o

    f glo

    bal w

    ater

    pol

    lutio

    n, m

    akin

    g it

    the

    seco

    nd b

    igge

    st p

    ollu

    ter o

    f fre

    shw

    ater

    on

    the

    plan

    et. V

    io

    latio

    ns o

    f hum

    an a

    nd w

    orke

    rsí r

    ight

    s are

    als

    o ri

    fe in

    all

    thre

    e se

    ctor

    s.

    In th

    e ab

    senc

    e of

    effe

    ctiv

    e na

    tiona

    l and

    inte

    rnat

    iona

    l leg

    isla

    tion

    to ta

    ckle

    thes

    e pr

    oble

    ms,

    and

    with

    in

    crea

    sing

    ly g

    loba

    lised

    sup

    ply

    chai

    ns, v

    olun

    tary

    sch

    emes

    are

    see

    n as

    a c

    onve

    nien

    t way

    to fi

    ll th

    e ga

    p. In

    Exec

    utiv

    e su

    mm

    ary

    an

    d ke

    y fin

    ding

    s

    The

    mar

    ket f

    or su

    stai

    nabl

    e

    and

    ethi

    cal p

    rodu

    cts i

    s

    grow

    ing.

    (cred

    itPe

    ter B

    ond/

    Unsp

    lash

    )

  • 98

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    this

    repo

    rt, w

    e an

    alys

    e th

    e co

    ntex

    t in

    whi

    ch s

    uch

    volu

    ntar

    y in

    itiat

    ives

    em

    erge

    , wha

    t the

    ir ro

    le is

    and

    ho

    w th

    ey se

    t out

    to a

    ddre

    ss so

    me

    of th

    e ch

    alle

    nges

    iden

    tifie

    d. W

    e in

    vest

    igat

    e an

    arr

    ay o

    f vol

    unta

    ry in

    itia

    tives

    tha

    t pr

    ovid

    e a

    com

    pany

    , pro

    duct

    or

    serv

    ice

    with

    a s

    usta

    inab

    ility

    end

    orse

    men

    t, ra

    ngin

    g fr

    om

    prod

    uct l

    abel

    s to

    indu

    stry

    wid

    e in

    itiat

    ives

    aim

    ing

    to im

    prov

    e th

    e en

    viro

    nmen

    tal p

    erfo

    rman

    ce o

    f a se

    cto

    r as

    a w

    hole

    . We

    revi

    ew k

    ey s

    chem

    es in

    eac

    h of

    the

    thr

    ee s

    ecto

    rs, e

    valu

    atin

    g ho

    w t

    hey

    wor

    k, t

    heir

    achi

    evem

    ents

    and

    thei

    r fai

    lure

    s. O

    ur fo

    cus i

    s mos

    tly e

    nviro

    nmen

    tal i

    ssue

    s, al

    thou

    gh in

    som

    e ca

    ses w

    e al

    so lo

    ok at

    repo

    rts o

    n hu

    man

    righ

    ts v

    iola

    tions

    .

    This

    repo

    rt c

    omes

    at a

    tim

    e w

    hen

    man

    y of

    thes

    e sc

    hem

    es a

    re u

    nder

    pre

    ssur

    e to

    refo

    rm fr

    om N

    GO

    s and

    sc

    ient

    ists

    ñ an

    d, in

    som

    e ca

    ses,

    even

    pro

    gres

    sive

    com

    pani

    es. B

    ut d

    espi

    te th

    e fa

    ct th

    at th

    e tid

    e is

    turn

    ing,

    th

    ere

    is s

    till a

    mas

    sive

    pus

    h fo

    r cer

    tific

    atio

    n ñ a

    nd n

    ot a

    lway

    s fo

    r the

    righ

    t rea

    sons

    . Thi

    s re

    port

    dem

    on

    stra

    tes

    that

    man

    y of

    thes

    e sc

    hem

    es a

    re b

    eing

    use

    d as

    a c

    over

    , whi

    ch m

    akes

    it m

    ore

    diff

    icul

    t for

    NG

    Os

    and

    acad

    emic

    s to

    que

    stio

    n th

    e su

    stai

    nabi

    lity

    of s

    ome

    prod

    ucts

    and

    com

    pani

    es. F

    or e

    xam

    ple,

    McD

    on

    aldí

    s has

    use

    d th

    e M

    arin

    e St

    ewar

    dshi

    p Co

    unci

    l (M

    SC) l

    abel

    to d

    efle

    ct c

    ritic

    ism

    ove

    r the

    sust

    aina

    bilit

    y of

    th

    e N

    ew Z

    eala

    nd H

    oki F

    ishe

    ry, w

    hich

    has

    bee

    n cr

    itici

    sed

    for i

    ts h

    igh

    disc

    ard

    leve

    ls a

    nd tr

    awlin

    g m

    eth

    ods (

    McG

    rath

    , 201

    6). G

    over

    nmen

    ts a

    re a

    lso

    incr

    easi

    ngly

    usi

    ng sc

    hem

    es a

    s evi

    denc

    e of

    sust

    aina

    bilit

    y, a

    s de

    mon

    stra

    ted

    by th

    e us

    e of

    cer

    tifie

    d pa

    lm o

    il to

    com

    ply

    with

    bio

    fuel

    s ta

    rget

    s, de

    spite

    dou

    bts

    abou

    t its

    su

    cces

    s in

    stop

    ping

    def

    ores

    tatio

    n. T

    he fo

    llow

    ing

    sect

    ion

    pres

    ents

    the

    key

    findi

    ngs o

    f thi

    s rep

    ort.

    1"#2

    &0#3*45*46,

    !"#

    "$%&'

    ()

    *&)

    '

    In 2

    015,

    14%

    of g

    loba

    l sea

    food

    pro

    duct

    ion

    was

    cer

    tifie

    d ñ u

    p fr

    om o

    nly

    0.5%

    nea

    rly a

    dec

    ade

    earli

    er. C

    er

    tifie

    dsu

    stai

    nabl

    e w

    ild c

    atch

    acc

    ount

    s fo

    r 20%

    of g

    loba

    l wild

    cat

    ch s

    uppl

    y an

    d ha

    s be

    en g

    row

    ing

    ten

    times

    fast

    er th

    an c

    onve

    ntio

    nal s

    eafo

    od p

    rodu

    ctio

    n (P

    otts

    et a

    l., 2

    016)

    . Thi

    s rep

    ort f

    ocus

    es o

    n tw

    o of

    the

    bigg

    est s

    chem

    es: F

    riend

    of t

    he S

    ea (F

    OS)

    and

    the

    MSC

    , whi

    ch c

    ertif

    ied

    over

    9 m

    illio

    n m

    etric

    tonn

    es o

    f fis

    h in

    201

    5. O

    ther

    sche

    mes

    are

    rela

    tivel

    y in

    sign

    ifica

    nt in

    com

    pari

    son.

    Bot

    h th

    e M

    SC a

    nd F

    OS

    cert

    ifica

    tio

    n sc

    hem

    es c

    over

    the

    proh

    ibiti

    on o

    f des

    truc

    tive

    fishi

    ng te

    chni

    ques

    , man

    agem

    ent o

    f by

    catc

    h, e

    nvi

    ronm

    enta

    l ris

    k, im

    pact

    ass

    essm

    ent a

    nd th

    e m

    anag

    emen

    t of s

    tock

    regu

    latio

    n, a

    mon

    g ot

    her i

    ssue

    s.

    MSC

    and

    FO

    S w

    ere

    both

    foun

    d to

    be

    cert

    ifyin

    g nu

    mer

    ous f

    ishe

    ries a

    s sus

    tain

    able

    ñ ev

    en w

    hen

    they

    ove

    rfis

    hed,

    had

    ver

    y hi

    gh le

    vels

    of b

    yca

    tch

    and,

    in so

    me

    case

    s, w

    ere

    even

    at o

    dds w

    ith n

    atio

    nal l

    egis

    latio

    n.

    The

    MSC

    has

    als

    o be

    en fo

    und

    to ce

    rtify

    a n

    umbe

    r of f

    ishe

    ries i

    n a

    ëcom

    part

    men

    talis

    edí a

    ppro

    ach,

    whi

    ch

    mea

    ns a

    ves

    sel a

    nd c

    rew

    can

    use

    thei

    r net

    s to

    catc

    h tu

    na ës

    usta

    inab

    lyí (

    rece

    ivin

    g M

    SC ce

    rtifi

    catio

    n), a

    nd

    then

    ñ on

    the

    sam

    e da

    y an

    d us

    ing

    the

    sam

    e eq

    uipm

    ent ñ

    hau

    l in

    tuna

    alo

    ng w

    ith p

    rote

    cted

    spe

    cies

    : a

    prac

    tice

    that

    is u

    nsus

    tain

    able

    and

    ther

    efor

    e no

    nce

    rtifi

    ed. A

    lthou

    gh so

    me

    cert

    ifica

    tion

    expe

    rts (

    Froe

    se

    and

    Proe

    lss,

    2012

    ) say

    cer

    tifie

    d se

    afoo

    d is

    still

    a b

    ette

    r cho

    ice

    (bec

    ause

    thos

    e fis

    herie

    s are

    mor

    e lik

    ely

    to

    refle

    ct h

    ealth

    y, m

    oder

    atel

    y ex

    ploi

    ted

    stoc

    ks a

    nd to

    ens

    ure

    labe

    lled

    fish

    has

    not b

    een

    caug

    ht il

    lega

    lly),

    criti

    cs c

    harg

    e th

    at th

    e M

    SC s

    yste

    m h

    as c

    ompr

    omis

    ed it

    s st

    anda

    rds

    to k

    eep

    up w

    ith b

    oom

    ing

    dem

    and

    from

    Wal

    Mar

    t1 an

    d ot

    her r

    etai

    lers

    . Boo

    min

    g de

    man

    d fo

    r sus

    tain

    able

    sea

    food

    , and

    the

    desi

    re to

    mee

    t it,

    are

    act

    ivel

    y th

    reat

    enin

    g th

    e M

    SCís

    cred

    ibili

    ty, a

    s th

    ere

    are

    not e

    noug

    h tr

    uly

    sust

    aina

    ble

    fishe

    ries

    to

    supp

    ly d

    eman

    d.2

    1 W

    alM

    art c

    omm

    itted

    to u

    sing o

    nly M

    SCc

    ertif

    ied

    sour

    ces b

    y 201

    1, bu

    t stil

    l had

    nít f

    ulfil

    led

    this

    com

    mitm

    ent b

    y 201

    5, d

    ue to

    lack

    of s

    uffic

    ient

    cert

    ified

    supp

    ly

    (Pot

    ts e

    t al.,

    201

    6).

    2 Th

    e MSC

    actu

    ally

    has

    a sp

    ecifi

    c tar

    get:

    to m

    ake 2

    0% o

    f all w

    ild ca

    ught

    fish

    MSC

    cer

    tifie

    d by

    202

    0, an

    d 30

    % b

    y 203

    0 (u

    p fro

    m th

    e cur

    rent

    12%

    ).

    FOS

    does

    not

    hav

    e m

    uch

    supp

    ort f

    rom

    NG

    Os a

    nd th

    e sc

    ient

    ific c

    omm

    unity

    due

    to it

    s lac

    k of

    tran

    spar

    en

    cy a

    nd st

    akeh

    olde

    r inv

    olve

    men

    t; he

    nce,

    it sh

    ould

    pro

    babl

    y be

    abo

    lishe

    d. M

    SC, w

    hich

    look

    s bet

    ter o

    n pa

    pe

    r, ha

    s com

    e un

    der a

    lot o

    f crit

    icis

    m fr

    om N

    GO

    s and

    scie

    ntis

    ts a

    nd is

    als

    o lo

    sing

    cre

    dibi

    lity

    in th

    e ey

    es

    of m

    any

    reta

    ilers

    . In

    a la

    std

    itch

    atte

    mpt

    to re

    form

    the

    sche

    me,

    man

    y do

    zens

    of N

    GO

    s sen

    t a le

    tter

    to th

    e M

    SC B

    oard

    in Ja

    nuar

    y 20

    18, r

    eque

    stin

    g th

    at it

    del

    iver

    on

    com

    mitm

    ents

    to fi

    nally

    mak

    e ur

    gent

    lyn

    eed

    ed re

    form

    s to

    bot

    h th

    e st

    anda

    rd a

    nd th

    e ce

    rtifi

    catio

    n pr

    oces

    s its

    elf.

    The

    aim

    is to

    ree

    stab

    lish

    MSC

    as

    a go

    ld st

    anda

    rd in

    seaf

    ood

    cert

    ifica

    tion.

    Unl

    ess t

    his h

    appe

    ns w

    ithin

    a sh

    ort t

    imef

    ram

    e (th

    e de

    adlin

    e gi

    ven

    in th

    e le

    tter

    is th

    e en

    d of

    201

    8), N

    GO

    s m

    ay b

    e fo

    rced

    to re

    com

    men

    d th

    at th

    e pu

    blic

    , par

    tner

    org

    ani

    satio

    ns, p

    rodu

    cers

    and

    reta

    ilers

    mov

    e aw

    ay fr

    om s

    eafo

    od la

    bels

    alto

    geth

    er (Z

    iegl

    er, 2

    017)

    . Unt

    il (a

    nd if

    ) th

    is s

    chem

    e is

    refo

    rmed

    , con

    sum

    ers

    and

    rest

    aura

    nts

    need

    to fi

    nd o

    ther

    tool

    s to

    ena

    ble

    them

    to s

    ourc

    e ge

    nuin

    ely

    sust

    aina

    ble

    fish

    that

    cont

    ribut

    es to

    the

    long

    term

    sust

    aina

    bilit

    y an

    d he

    alth

    of t

    he o

    cean

    s and

    liv

    elih

    oods

    conn

    ecte

    d to

    it.

    !"!

    "$+,

    -.$/

    &-

    Palm

    oil

    is n

    ow so

    com

    mon

    that

    is e

    stim

    ated

    to b

    e pr

    esen

    t in

    half

    of a

    ll su

    perm

    arke

    t pro

    duct

    s (A

    mne

    sty

    Inte

    rnat

    iona

    l, 20

    16a)

    . In

    addi

    tion,

    a t

    hird

    of a

    ll bi

    odie

    sel b

    urne

    d in

    car

    s an

    d tr

    ucks

    in t

    he E

    U is

    now

    es

    timat

    ed to

    be

    palm

    oil

    (Tra

    nspo

    rt &

    Env

    ironm

    ent,

    2017

    ). Si

    nce

    palm

    oil

    culti

    vatio

    n is

    cen

    tred

    aro

    und

    trop

    ical

    are

    as, i

    t is

    in d

    irect

    com

    petit

    ion

    with

    tro

    pica

    l rai

    nfor

    ests

    for

    land

    , and

    is o

    ne o

    f the

    lead

    ing

    driv

    ers

    of d

    efor

    esta

    tion.

    Bes

    ides

    mas

    sive

    bio

    dive

    rsity

    loss

    , def

    ores

    tatio

    n is

    als

    o re

    spon

    sibl

    e fo

    r la

    rge

    amou

    nts o

    f GH

    G e

    mis

    sion

    s. In

    done

    sia

    alon

    e, w

    hich

    is th

    e la

    rges

    t pal

    m o

    ilpr

    oduc

    ing

    coun

    try,

    is ra

    nked

    se

    cond

    in th

    e w

    orld

    for t

    ropi

    cal d

    efor

    esta

    tion;

    land

    use

    cha

    nge

    and

    peat

    land

    dra

    inin

    g ar

    e re

    spon

    sibl

    e fo

    r 79%

    of I

    ndon

    esia

    n GH

    G e

    mis

    sion

    s (W

    RI,

    n.d.

    ). W

    hile

    Indo

    nesi

    a an

    d M

    alay

    sia

    curr

    ently

    repr

    esen

    t 85

    % o

    f glo

    bal p

    alm

    oil

    prod

    uctio

    n, th

    e pl

    anta

    tions

    are

    qui

    ckly

    mov

    ing

    into

    new

    are

    as a

    nd c

    ount

    ries,

    such

    as i

    n A

    fric

    a an

    d La

    tin A

    mer

    ica,

    lead

    ing

    to si

    mila

    r pro

    blem

    s the

    re.

    Bott

    om tr

    awle

    r in

    the

    Bare

    nts S

    ea

    (cred

    itNi

    ck C

    obbi

    ng/

    Gree

    npea

    ce)

  • 1110

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    Foun

    ded

    in 2

    004,

    the

    Rou

    ndta

    ble

    on S

    usta

    inab

    le P

    alm

    Oil

    (RSP

    O) h

    as b

    ecom

    e th

    e m

    ost

    prom

    inen

    t vo

    lunt

    ary

    palm

    oil

    cert

    ifica

    tion

    sche

    me

    wor

    ldw

    ide,

    now

    cert

    ifyin

    g 2.

    6 m

    illio

    n he

    ctar

    es ñ

    or a

    roun

    d 19

    %

    of g

    loba

    l pal

    m o

    il pr

    oduc

    tion

    (RSP

    O, 2

    017)

    . Sin

    ce th

    en, o

    ther

    cert

    ifica

    tion

    initi

    ativ

    es in

    the p

    alm

    oil

    sect

    or

    have

    em

    erge

    d, le

    adin

    g to

    con

    tinuo

    us g

    row

    th in

    the

    amou

    nt o

    f cer

    tifie

    d pa

    lm o

    il on

    the

    mar

    ket.

    Thes

    e in

    clud

    e In

    tern

    atio

    nal S

    usta

    inab

    ility

    and

    Car

    bon

    Cert

    ifica

    tion

    (ISCC

    ) and

    the

    Roun

    dtab

    le o

    n Su

    stai

    nabl

    e Bi

    omat

    eria

    ls (R

    SB),

    whi

    ch m

    ostly

    focu

    s on

    pal

    m o

    il us

    ed in

    bio

    fuel

    s, an

    d th

    e R

    ainf

    ores

    t Alli

    ance

    (RA)

    , w

    hich

    mos

    tly fo

    cuse

    s on

    sust

    aina

    ble

    agric

    ultu

    re. T

    he M

    alay

    sian

    and

    Indo

    nesi

    an g

    over

    nmen

    ts h

    ave

    also

    se

    t up

    thei

    r ow

    n sc

    hem

    es: M

    alay

    sian

    Sus

    tain

    able

    Pal

    m O

    il (M

    SPO)

    and

    Indo

    nesi

    an S

    usta

    inab

    le P

    alm

    Oil

    (ISPO

    ). IS

    PO c

    ertif

    icat

    ion,

    whi

    ch is

    now

    a re

    quire

    men

    t for

    Indo

    nesi

    an p

    lant

    atio

    ns, h

    as ra

    pidl

    y in

    crea

    sed

    in re

    cent

    yea

    rs to

    cove

    r 16.

    7% o

    f all

    plan

    tatio

    ns, o

    r 1.9

    mill

    ion

    ha (I

    ndon

    esia

    Inve

    stm

    ents

    , 201

    7). H

    owev

    er,

    as th

    is re

    port

    show

    s, IS

    PO re

    pres

    ents

    a ra

    ce to

    the

    bott

    om, a

    s it m

    erel

    y re

    quire

    s com

    plia

    nce

    with

    alre

    ady

    wea

    k In

    done

    sian

    legi

    slat

    ion.

    This

    repo

    rt sh

    ows t

    hat n

    one

    of th

    e sc

    hem

    es h

    as b

    een

    effe

    ctiv

    e at

    slow

    ing

    dow

    n de

    fore

    stat

    ion,

    pea

    tland

    dr

    aini

    ng o

    r the

    loss

    of b

    iodi

    vers

    ity. W

    hile

    RSP

    O is

    oft

    en re

    ferr

    ed to

    as

    the

    best

    sch

    eme

    in th

    e se

    ctor

    , it

    has s

    ever

    al sh

    ortc

    omin

    gs; m

    ost n

    otab

    ly, i

    t allo

    ws t

    he c

    onve

    rsio

    n of

    sec

    onda

    ry fo

    rest

    s and

    the

    drai

    ning

    of

    pea

    tland

    s, it

    has

    not

    prev

    ente

    d hu

    man

    rig

    hts

    viol

    atio

    ns a

    nd it

    doe

    s no

    t re

    quire

    GH

    G e

    mis

    sion

    s re

    duct

    ions

    . A

    ll of

    the

    sch

    emes

    inv

    estig

    ated

    als

    o ha

    ve c

    onsi

    sten

    cy i

    ssue

    s: th

    ey o

    ffer

    num

    erou

    s di

    ffere

    nt s

    tand

    ards

    with

    in e

    ach

    sche

    me.

    The

    se ëm

    odul

    esí h

    ave

    diffe

    rent

    leve

    ls o

    f am

    bitio

    n (ta

    ilore

    d to

    the

    mar

    ket o

    f des

    tinat

    ion)

    and

    diff

    eren

    t tra

    ceab

    ility

    requ

    irem

    ents

    (ran

    ging

    from

    full

    segr

    egat

    ion

    of

    cert

    ified

    pro

    duct

    s to

    just

    selli

    ng g

    reen

    cer

    tific

    ates

    via

    trad

    ing

    plat

    form

    s). R

    SB a

    nd IS

    CC h

    ave

    deve

    lope

    d se

    vera

    l mod

    ules

    , dep

    endi

    ng o

    n w

    hich

    bio

    fuel

    mar

    ket

    the

    com

    pany

    wan

    ts t

    o se

    ll to

    . In

    resp

    onse

    to

    criti

    cism

    , RSP

    O h

    as d

    evel

    oped

    a v

    olun

    tary

    add

    on

    mod

    ule

    calle

    d RS

    PO N

    EXT,

    whi

    ch ra

    ises

    the

    bar o

    n su

    stai

    nabi

    lity

    by p

    rohi

    bitin

    g pe

    atla

    nd a

    nd s

    econ

    dary

    fore

    st c

    onve

    rsio

    n. T

    he fi

    rst 2

    ,000

    tonn

    es o

    f thi

    s ce

    rtifi

    ed p

    alm

    oil

    reac

    hed

    the m

    arke

    t in

    Febr

    uary

    201

    8, b

    ut w

    ere s

    old

    on th

    e tra

    ding

    pla

    tfor

    m P

    alm

    Trac

    e,

    whi

    ch o

    ffers

    no

    trac

    eabi

    lity

    back

    to th

    e so

    urce

    (RSP

    O, 2

    018)

    . Thi

    s lac

    k of

    trac

    eabi

    lity

    is a

    maj

    or p

    robl

    em

    (and

    is c

    ritic

    ised

    in th

    is re

    port

    ) bec

    ause

    it re

    duce

    s the

    ince

    ntiv

    e fo

    r com

    pani

    es to

    take

    resp

    onsi

    bilit

    y fo

    r th

    eir o

    wn

    oper

    atio

    ns fu

    rthe

    r dow

    n th

    e su

    pply

    cha

    in.

    The

    repo

    rt a

    lso

    revi

    ewed

    the

    sche

    mes

    set u

    p by

    the

    Mal

    aysi

    an a

    nd In

    done

    sian

    gov

    ernm

    ents

    , whi

    ch a

    re

    now

    tryi

    ng to

    mer

    ge th

    eir t

    wo

    sche

    mes

    into

    one

    wea

    k st

    anda

    rd a

    nd so

    lidify

    it v

    ia tr

    ade

    agre

    emen

    ts a

    nd

    coop

    erat

    ion

    with

    oth

    er p

    alm

    oil

    prod

    ucin

    g co

    untr

    ies.

    This

    is a

    bla

    tant

    effo

    rt to

    ëgre

    enw

    ashí

    the

    sect

    or

    and

    allo

    w fu

    rthe

    r exp

    ansi

    on in

    to n

    ew a

    reas

    , and

    is d

    riven

    by

    cont

    inui

    ng g

    row

    th in

    dem

    and

    for b

    iofu

    els

    and

    proc

    esse

    d fo

    od p

    rodu

    cts.

    In li

    ght o

    f thi

    s, w

    e ca

    ll fo

    r act

    ion

    to re

    duce

    dem

    and

    for p

    alm

    oil,

    suc

    h as

    di

    tchi

    ng b

    iofu

    els

    targ

    ets,

    as w

    ell a

    s ch

    anne

    lling

    new

    pla

    ntat

    ions

    into

    non

    fore

    sted

    are

    as b

    y pu

    ttin

    g in

    pl

    ace

    a st

    rong

    mor

    ator

    ium

    on

    palm

    oil

    expa

    nsio

    n to

    fore

    sts a

    nd p

    eatla

    nds.

    Mos

    t sch

    emes

    in th

    is se

    ctor

    sh

    ould

    be

    abol

    ishe

    d in

    ligh

    t of t

    heir

    failu

    res o

    n m

    ultip

    le fr

    onts

    .

    2.3.

    Tex

    tile

    s

    The

    text

    ile s

    ecto

    r has

    see

    n a

    prol

    ifera

    tion

    of v

    olun

    tary

    sch

    emes

    and

    gre

    en la

    bels

    ñ o

    ver 1

    00 a

    re li

    sted

    in

    the

    Ecol

    abel

    Inde

    x, a

    nd s

    ever

    al o

    ther

    initi

    ativ

    es, s

    uch

    as th

    e H

    igg

    Inde

    x, a

    re a

    naly

    sed

    in th

    is re

    port

    . R

    aw m

    ater

    ial s

    ourc

    ing,

    man

    ufac

    turi

    ng a

    nd p

    roce

    ssin

    g of

    text

    iles

    are

    larg

    ely

    loca

    ted

    in c

    ount

    ries

    with

    ve

    ry lo

    w w

    ages

    and

    wea

    k en

    viro

    nmen

    tal r

    egul

    atio

    ns, w

    hich

    has

    his

    toric

    ally

    led

    to p

    robl

    ems,

    rang

    ing

    from

    env

    ironm

    enta

    l pol

    lutio

    n w

    ith to

    xic

    chem

    ical

    s to

    the

    expl

    oita

    tion

    of w

    orke

    rs. T

    his

    repo

    rt fo

    cuse

    s on

    sch

    emes

    that

    set

    out

    to a

    ddre

    ss th

    e en

    viro

    nmen

    tal p

    erfo

    rman

    ce o

    f the

    text

    ile in

    dust

    ry a

    s a

    who

    le,

    and

    at k

    ey s

    chem

    es c

    over

    ing

    two

    fibre

    type

    s: co

    tton

    and

    vis

    cose

    . We

    foun

    d th

    at, d

    espi

    te th

    e pr

    olife

    rat

    ion

    of d

    iffer

    ent i

    nitia

    tives

    , the

    re is

    no

    over

    arch

    ing

    sche

    me

    that

    sat

    isfa

    ctor

    y ad

    dres

    ses

    sust

    aina

    bilit

    y pe

    rfor

    man

    ce a

    cros

    s th

    e w

    hole

    sup

    ply

    chai

    n. T

    he E

    U E

    cola

    bel c

    over

    s di

    ffere

    nt ty

    pes

    of te

    xtile

    s us

    ing

    a lif

    ecy

    cle

    appr

    oach

    ñ bu

    t in

    the

    case

    of v

    isco

    se, i

    t doe

    s not

    cov

    er a

    ll pa

    ram

    eter

    s, no

    tabl

    y w

    ater

    pol

    lutio

    n in

    dica

    tors

    dur

    ing

    the

    man

    ufac

    turi

    ng o

    f vis

    cose

    fibr

    es.

    Palm

    oil p

    rodu

    cts

    by P

    roct

    er &

    Gam

    ble

    (cred

    it Fr

    ed D

    ott/

    Gree

    npea

    ce)

    Palm

    oil p

    rodu

    ctio

    n

    is a

    lead

    ing

    caus

    e of

    defo

    rest

    atio

    n

    (cred

    itUl

    et If

    ansa

    sti/

    Gree

    npea

    ce)

  • 1312

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    The

    Hig

    g In

    dex,

    whi

    ch is

    wid

    ely

    used

    by

    fash

    ion

    bran

    ds a

    nd c

    ount

    s sev

    eral

    NG

    Os a

    mon

    g its

    mem

    bers

    , is

    oft

    en re

    ferr

    ed to

    as a

    key

    tool

    for i

    mpr

    ovin

    g th

    e en

    viro

    nmen

    tal p

    erfo

    rman

    ce o

    f the

    sect

    or a

    s a w

    hole

    . H

    owev

    er, t

    his r

    epor

    t sho

    ws t

    hat i

    t has

    man

    y sh

    ortc

    omin

    gs; n

    amel

    y, a

    relia

    nce

    on se

    lfas

    sess

    men

    t and

    a

    lack

    of t

    rans

    pare

    ncy,

    whi

    ch w

    ould

    be

    a rea

    l inc

    entiv

    e fo

    r fas

    hion

    bra

    nds t

    o co

    ntin

    uous

    ly im

    prov

    e. W

    hile

    th

    e H

    igg

    Inde

    x ha

    s pr

    omis

    ed fu

    ll tr

    ansp

    aren

    cy b

    y 20

    20, i

    t rem

    ains

    to b

    e se

    en h

    ow th

    orou

    gh th

    is w

    ill

    be. A

    sim

    ilar t

    ool,

    MA

    DE-

    BYís

    Mod

    eTra

    cker

    , als

    o sc

    ores

    bra

    nds

    on th

    eir e

    nviro

    nmen

    tal a

    nd s

    ocia

    l per

    fo

    rman

    ce ñ

    and

    suffe

    rs fr

    om in

    com

    plet

    enes

    s, al

    low

    ing

    bran

    ds to

    pic

    k an

    d ch

    oose

    the

    area

    s on

    whi

    ch

    they

    are

    ass

    esse

    d. T

    his r

    epor

    t als

    o ev

    alua

    tes d

    iffer

    ent t

    ypes

    of O

    EKO-T

    EX S

    tand

    ards

    ñ no

    t onl

    y th

    e O

    EKO

    -TEX

    Sta

    ndar

    d 10

    0 m

    odul

    e, w

    hich

    dea

    ls w

    ith c

    hem

    ical

    s in

    the

    final

    pro

    duct

    , but

    als

    o th

    e M

    AD

    E IN

    GR

    EEN

    and

    Sus

    tain

    able

    Tex

    tile

    Prod

    uctio

    n (S

    TeP)

    mod

    ules

    , whi

    ch d

    eal w

    ith c

    hem

    ical

    s in

    the

    prod

    uc

    tion

    proc

    ess.

    The

    repo

    rt ta

    kes

    a cl

    oser

    look

    at s

    chem

    es fo

    r cot

    ton

    and

    visc

    ose,

    bas

    ed o

    n th

    e po

    tent

    ial f

    or th

    ese

    two

    fibre

    s to

    be p

    rodu

    ced

    in a

    n en

    viro

    nmen

    tally

    frie

    ndlie

    r way

    . On

    cott

    on, i

    t was

    foun

    d th

    at a

    wea

    k sc

    hem

    e ñ t

    he B

    ette

    r Cot

    ton

    Initi

    ativ

    e (B

    CI),

    whi

    ch a

    llow

    s for

    the

    use

    of to

    xic c

    hem

    ical

    s and

    gen

    etic

    ally

    mod

    ified

    (G

    M) s

    eeds

    ñ ha

    s gr

    own

    very

    rapi

    dly

    at th

    e ex

    pens

    e of

    org

    anic

    cot

    ton.

    A re

    cent

    inve

    stig

    atio

    n br

    oadc

    ast

    on F

    renc

    h te

    levi

    sion

    (Luc

    et, 2

    017)

    , sho

    wed

    how

    BCI

    has

    ove

    rtak

    en o

    rgan

    ic c

    otto

    nís

    mar

    ket s

    hare

    and

    th

    at m

    any

    farm

    ers

    have

    sw

    itche

    d fr

    om o

    rgan

    ic to

    GM

    cot

    ton

    as a

    resu

    lt of

    the

    ir pa

    rtic

    ipat

    ion

    in B

    CI.

    Even

    som

    e w

    elli

    nten

    tione

    d an

    d su

    cces

    sful

    sch

    emes

    (suc

    h as

    the

    Can

    opyS

    tyle

    initi

    ativ

    e, w

    hich

    ad

    dres

    ses

    raw

    mat

    eria

    l sou

    rcin

    g in

    vis

    cose

    pro

    duct

    ion)

    can

    pro

    vide

    a m

    isle

    adin

    g pi

    ctur

    e, b

    ecau

    se t

    hey

    only

    cove

    r one

    par

    t of t

    he su

    pply

    cha

    in. A

    s the

    Can

    opy

    initi

    ativ

    e on

    ly co

    vers

    the

    sour

    cing

    of w

    ood

    pulp

    , bu

    t not

    the

    use

    of c

    hem

    ical

    s in

    the

    man

    ufac

    turi

    ng o

    f vis

    cose

    , it c

    an g

    ive

    com

    pani

    es th

    at a

    re c

    ontin

    uing

    to

    pol

    lute

    the

    envi

    ronm

    ent a

    n un

    just

    ified

    ëgre

    en g

    low

    í ñ w

    hich

    is th

    en o

    ften

    use

    d as

    a se

    lling

    poi

    nt w

    ith

    cust

    omer

    s.

    7"#8

    9&#:.0

    #3;/:

    ./5#3;/#'&/)*3*'.)*;4

    The

    mai

    n co

    nclu

    sion

    of t

    his

    repo

    rt is

    that

    cer

    tific

    atio

    n ha

    s lo

    st it

    s w

    ay a

    nd th

    at it

    s co

    ntrib

    utio

    n to

    cre

    at

    ing

    a m

    ore

    sust

    aina

    ble

    wor

    ld is

    min

    ute.

    We

    argu

    e th

    at it

    can

    eve

    n ca

    use

    activ

    e da

    mag

    e; it

    low

    ers

    the

    bar t

    o ce

    rtify

    hig

    her p

    rodu

    ct v

    olum

    es a

    nd in

    man

    y ca

    ses

    fails

    to e

    nfor

    ce g

    reat

    er tr

    ansp

    aren

    cy, t

    here

    by

    prov

    idin

    g co

    ver f

    or u

    nsus

    tain

    able

    com

    pani

    es a

    nd p

    ract

    ices

    . If t

    here

    is to

    be

    a ro

    le fo

    r cer

    tific

    atio

    n in

    the

    tran

    sitio

    n to

    a s

    usta

    inab

    le e

    cono

    my,

    it m

    ust u

    nder

    go s

    ome

    serio

    us re

    form

    s. Fi

    rst o

    f all,

    the

    maj

    ority

    of

    sche

    mes

    in th

    e th

    ree

    sect

    ors

    exam

    ined

    her

    e sh

    ould

    be

    abol

    ishe

    d, b

    ecau

    se th

    ey a

    re le

    adin

    g to

    con

    fu

    sion

    and

    ëlab

    el s

    hopp

    ingí

    , whi

    ch w

    ater

    s do

    wn

    the

    ambi

    tion

    of c

    ertif

    icat

    ion

    in g

    ener

    al. S

    econ

    d, c

    ertif

    ica

    tion

    sche

    mes

    sho

    uld

    aim

    for t

    he h

    ighe

    st p

    ossi

    ble

    leve

    l of a

    mbi

    tion

    ñ no

    t dev

    elop

    diff

    eren

    t mod

    ules

    w

    ith d

    iffer

    ing

    requ

    irem

    ents

    , bas

    ed o

    n th

    eir t

    arge

    t mar

    kets

    and

    to sa

    tisfy

    diff

    eren

    t com

    pani

    esí p

    riorit

    ies.

    Why

    has

    RSP

    O d

    evel

    oped

    a vo

    lunt

    ary

    add

    on m

    odul

    e (R

    SPO

    NEX

    T) to

    driv

    e m

    ore

    sust

    aina

    ble

    prac

    tices

    , w

    hich

    will

    affe

    ct o

    nly

    a sm

    all s

    hare

    of s

    uppl

    y, ra

    ther

    than

    pro

    hibi

    ting

    all e

    xpan

    sion

    of p

    alm

    oil

    to fo

    rest

    ed

    are

    as a

    nd p

    eatla

    nds?

    Thi

    s pie

    cem

    eal a

    ppro

    ach

    has t

    o ch

    ange

    .

    The

    gene

    ral p

    robl

    em w

    ith ce

    rtifi

    catio

    n is

    that

    all

    thes

    e sc

    hem

    es co

    me

    in th

    e co

    ntex

    t of g

    row

    ing

    dem

    and

    for

    com

    mod

    ities

    , as

    wel

    l as

    insu

    ffic

    ient

    nat

    iona

    l and

    inte

    rnat

    iona

    l reg

    ulat

    ion

    to p

    rote

    ct t

    he e

    nviro

    nm

    ent a

    nd s

    afeg

    uard

    hum

    an ri

    ghts

    . The

    se s

    chem

    es a

    lso

    exis

    t with

    in th

    e fr

    amew

    ork

    of g

    loba

    lised

    pro

    du

    ctio

    n an

    d co

    nsum

    ptio

    n, w

    here

    com

    plex

    and

    opa

    que

    supp

    ly c

    hain

    s of

    ten

    obsc

    ure

    rele

    vant

    info

    rma

    tion

    and

    redu

    ce th

    e le

    vel o

    f ext

    erna

    l scr

    utin

    y. C

    ertif

    icat

    ion

    exis

    ts to

    add

    ress

    this

    pro

    blem

    , in

    part

    ñ bu

    t th

    erei

    n lie

    s the

    pro

    blem

    : for

    all

    thre

    e se

    ctor

    s fea

    ture

    d in

    this

    repo

    rt, m

    ost o

    f the

    sche

    mes

    onl

    y ce

    rtify

    a

    very

    smal

    l par

    t of o

    vera

    ll pr

    oduc

    tion

    volu

    mes

    , or o

    nly

    one

    aspe

    ct o

    f the

    ëpro

    blem

    í (e.

    g. o

    nly

    one

    part

    of

    the

    supp

    ly c

    hain

    , onl

    y ch

    emic

    als u

    sed

    at a

    spec

    ific p

    art o

    f the

    pro

    duct

    ion

    proc

    ess,

    etc.

    ). Sc

    hem

    es sh

    ould

    be

    com

    e m

    ore

    com

    preh

    ensi

    ve a

    nd a

    im to

    cov

    er th

    e w

    hole

    life

    cyc

    le o

    f the

    pro

    duct

    ñ as

    is, f

    or e

    xam

    ple,

    th

    e in

    tent

    ion

    of th

    e EU

    Eco

    labe

    l.

    Sche

    mes

    mus

    t als

    o be

    sel

    ectiv

    e ab

    out t

    heir

    mem

    bers

    hip,

    with

    hig

    h en

    try

    requ

    irem

    ents

    and

    a c

    ontin

    uou

    s driv

    e fo

    r im

    prov

    emen

    t. Cu

    rren

    tly, s

    chem

    es a

    re a

    ll to

    o of

    ten

    focu

    sed

    on g

    ettin

    g al

    l ind

    ustr

    y pl

    ayer

    s on

    boa

    rd, o

    r try

    ing

    to lo

    wer

    thei

    r bar

    to m

    eet t

    he g

    row

    ing

    dem

    and

    for c

    ertif

    ied

    prod

    ucts

    , whi

    ch le

    ads t

    o a

    race

    to th

    e bo

    ttom

    . Thi

    s re

    port

    cal

    ls fo

    r sig

    nific

    ant r

    efor

    ms,

    whi

    ch s

    houl

    d be

    bas

    ed o

    n th

    e fo

    llow

    ing

    four

    pri

    ncip

    les:

    Hidd

    en d

    ischa

    rge

    pipe

    com

    ing

    from

    a te

    xtile

    fact

    ory i

    n Th

    aila

    nd

    (cred

    itJo

    hn N

    ovis/

    Gree

    npea

    ce)

    Parm

    arkh

    edi w

    omen

    , Ind

    ia,

    colle

    ctin

    g w

    ater

    supp

    lied

    by

    Gras

    im si

    nce

    Nove

    mbe

    r 201

    7 (th

    e

    villa

    ge fe

    ll ill i

    n O

    ctob

    er 2

    017)

    .

  • 1514

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    1.

    Tran

    spar

    ency

    , whi

    ch in

    clud

    es a

    vaila

    bilit

    y of

    crit

    eria

    and

    rep

    ortin

    g on

    the

    per

    form

    ance

    of

    diffe

    rent

    mem

    bers

    of t

    he sc

    hem

    e, a

    nd e

    ncou

    rage

    s sup

    ply

    chai

    n tr

    ansp

    aren

    cy.

    2.

    Inde

    pend

    ence

    , whi

    ch in

    clud

    es re

    mov

    ing

    conf

    licts

    of i

    nter

    est,

    such

    as

    deco

    uplin

    g m

    embe

    rsh

    ip re

    venu

    e fr

    om c

    ertif

    icat

    ion

    and

    com

    plia

    nce

    outc

    omes

    , and

    ens

    urin

    g in

    depe

    nden

    t bod

    ies

    set t

    he st

    anda

    rds.

    3.

    Hol

    isti

    c app

    roac

    h w

    ith

    high

    trac

    eabi

    lity,

    aim

    ing

    to co

    ver t

    he w

    hole

    life

    cyc

    le o

    f a p

    rodu

    ct,

    and

    not a

    llow

    ing

    com

    pani

    es to

    pic

    k an

    d ch

    oose

    crit

    eria

    or t

    o be

    cert

    ified

    with

    cond

    ition

    s.

    4.

    Aim

    ing

    for c

    onti

    nuou

    s im

    prov

    emen

    ts, w

    hich

    incl

    udes

    sett

    ing

    the

    bar h

    igh

    enou

    gh to

    onl

    y ce

    rtify

    com

    pani

    es th

    at d

    emon

    stra

    bly

    go a

    bove

    and

    bey

    ond

    aver

    age

    perf

    orm

    ance

    and

    are

    com

    m

    itted

    to c

    ontin

    uous

    impr

    ovem

    ent.

    Sche

    mes

    shou

    ld a

    lso

    be sc

    ienc

    eba

    sed,

    refle

    ct re

    gula

    tory

    im

    prov

    emen

    ts a

    nd p

    reve

    nt b

    acks

    lidin

    g.

    Whi

    le v

    olun

    tary

    initi

    ativ

    es a

    nd c

    ertif

    icat

    ion

    can

    play

    a ro

    le in

    driv

    ing

    mor

    e su

    stai

    nabl

    e pr

    actic

    es, t

    his

    repo

    rt a

    lso

    conc

    lude

    s th

    at th

    ey c

    anno

    t ñ an

    d sh

    ould

    not

    ñ re

    plac

    e go

    vern

    men

    tal a

    nd in

    tern

    atio

    nal r

    eg

    ulat

    ions

    . The

    repo

    rt p

    ropo

    ses s

    ever

    al m

    easu

    res t

    hat g

    over

    nmen

    ts, c

    ompa

    nies

    and

    con

    sum

    ers c

    an ta

    ke,

    in th

    e ab

    senc

    e of

    effe

    ctiv

    e ce

    rtifi

    catio

    n sc

    hem

    es, a

    nd w

    hat c

    an b

    e do

    ne to

    put

    all

    thre

    e se

    ctor

    s on

    a mor

    e su

    stai

    nabl

    e tr

    ack.

    Thi

    s in

    clud

    es: p

    riorit

    isin

    g sm

    alls

    cale

    sus

    tain

    able

    fish

    erie

    s; es

    tabl

    ishi

    ng m

    arin

    e re

    se

    rves

    and

    sci

    ence

    bas

    ed fi

    shin

    g qu

    otas

    , and

    enf

    orci

    ng th

    em in

    the

    fishe

    ries

    sect

    or; a

    mor

    ator

    ium

    on

    defo

    rest

    atio

    n an

    d pe

    atla

    nd d

    rain

    ing

    in th

    e pa

    lm o

    il se

    ctor

    ; and

    est

    ablis

    hing

    zer

    opo

    llutio

    n po

    licie

    s and

    gr

    eate

    r sup

    ply

    chai

    n tr

    ansp

    aren

    cy in

    the

    text

    ile se

    ctor

    .

    Thes

    e m

    easu

    res a

    re u

    ltim

    atel

    y al

    so b

    enef

    icia

    l for

    com

    pani

    es o

    pera

    ting

    in th

    ese

    sect

    ors,

    as th

    ey g

    uara

    nte

    e th

    e lo

    ngte

    rm v

    iabi

    lity

    of th

    eir b

    usin

    ess

    oper

    atio

    ns. I

    t is

    evid

    ent t

    hat w

    ithou

    t hea

    lthy

    ocea

    ns th

    ere

    can

    be n

    o fis

    h fo

    r hu

    man

    con

    sum

    ptio

    n, a

    nd t

    hat

    with

    out

    heal

    thy

    fore

    sts

    we

    risk

    dan

    gero

    us c

    limat

    e ch

    ange

    , whi

    ch w

    ill a

    ffect

    all

    agric

    ultu

    ral p

    rodu

    ctio

    n ev

    eryw

    here

    . For

    the

    fash

    ion

    indu

    stry

    , the

    lack

    of

    acce

    ss to

    cle

    an a

    nd su

    ffic

    ient

    wat

    er su

    pplie

    s rep

    rese

    nts a

    maj

    or b

    usin

    ess r

    isk,

    whi

    ch is

    alre

    ady

    affe

    ctin

    g th

    eir o

    pera

    tions

    . Ind

    ustr

    y m

    ust r

    ealis

    e th

    at th

    e sc

    ale

    of th

    e ch

    alle

    nge

    requ

    ires

    actio

    ns th

    at g

    o be

    yond

    th

    e w

    eak

    requ

    irem

    ents

    of v

    olun

    tary

    initi

    ativ

    es, a

    nd li

    ve u

    p to

    its

    own

    com

    mitm

    ents

    and

    mar

    ket d

    em

    ands

    for g

    reat

    er su

    stai

    nabi

    lity.

    Chap

    ter 1

    . Ab

    out s

    tand

    ards

    !"!"#<4)/;5(')*;4

    Out

    side

    of g

    over

    nmen

    t reg

    ulat

    ion,

    ther

    e is

    a w

    hole

    uni

    vers

    e of

    priv

    ate,

    vol

    unta

    ry s

    chem

    es a

    nd in

    itia

    tives

    to h

    elp

    cons

    umer

    s m

    ake

    envi

    ronm

    enta

    lly fr

    iend

    ly p

    urch

    asin

    g de

    cisi

    ons.

    Thes

    e ar

    e de

    sign

    ed to

    de

    liver

    impr

    ovem

    ents

    in co

    mpa

    nies

    í env

    ironm

    enta

    l and

    soci

    al p

    ract

    ices

    ; at t

    heir

    best

    , the

    y re

    pres

    ent a

    n ea

    sy w

    ay fo

    r con

    sum

    ers

    to id

    entif

    y re

    spon

    sibl

    y m

    anuf

    actu

    red

    prod

    ucts

    and

    mor

    e su

    stai

    nabl

    e se

    rvic

    es

    with

    out h

    avin

    g to

    bec

    ome

    expe

    rts

    on e

    ach

    and

    ever

    y pr

    oble

    mat

    ic is

    sue

    in a

    giv

    en s

    uppl

    y ch

    ain.

    Thi

    s re

    port

    inve

    stig

    ates

    an

    arra

    y of

    vol

    unta

    ry in

    itiat

    ives

    that

    pro

    vide

    a c

    ompa

    ny, p

    rodu

    ct o

    r ser

    vice

    with

    a

    sust

    aina

    bilit

    y en

    dors

    emen

    t, ra

    ngin

    g fr

    om p

    rodu

    ct la

    bels

    to in

    dust

    ryw

    ide

    initi

    ativ

    es. I

    t fin

    ds th

    at v

    ol

    unta

    ry s

    usta

    inab

    ility

    cer

    tific

    atio

    n ha

    s la

    rgel

    y be

    en d

    erai

    led

    from

    its

    orig

    inal

    pro

    mis

    e an

    d th

    at, i

    n th

    e va

    st m

    ajor

    ity o

    f cas

    es, c

    onsu

    mer

    s are

    not

    get

    ting

    wha

    t the

    y pa

    y fo

    r with

    thei

    r wel

    lint

    entio

    ned

    purc

    has

    ing

    deci

    sion

    s.

    How

    did

    we

    com

    e to

    this

    pla

    ce?

    The

    shor

    t ans

    wer

    is th

    at c

    urre

    nt le

    vels

    of g

    loba

    l pro

    duct

    ion

    and

    con

    sum

    ptio

    n ar

    e at

    odd

    s w

    ith a

    ttem

    pts

    to p

    rote

    ct t

    he e

    nviro

    nmen

    t. N

    eolib

    eral

    ideo

    logy

    , whi

    ch fa

    vour

    s co

    mpe

    titio

    n an

    d fr

    ee tr

    ade,

    und

    erm

    ines

    the

    perc

    eive

    d ut

    ility

    of g

    over

    nmen

    t reg

    ulat

    ion

    in c

    ondu

    ctin

    g so

    cial

    ly a

    nd e

    nviro

    nmen

    tally

    resp

    onsi

    ble

    busi

    ness

    . In

    the

    abse

    nce

    of b

    indi

    ng le

    gal m

    easu

    res,

    volu

    ntar

    y m

    echa

    nism

    s dr

    iven

    by

    part

    ners

    hips

    bet

    wee

    n la

    rge

    corp

    orat

    ions

    and

    non

    gov

    ernm

    enta

    l org

    anis

    atio

    ns

    (NG

    Os)

    coul

    d be

    seen

    as a

    goo

    d re

    spon

    se to

    the

    prob

    lem

    of e

    nviro

    nmen

    tal d

    estr

    uctio

    n.

    Aga

    inst

    this

    bac

    kdro

    p, th

    is re

    port

    focu

    ses o

    n th

    ree

    sect

    ors n

    otor

    ious

    for c

    ausi

    ng e

    xten

    sive

    har

    m to

    the

    envi

    ronm

    ent:

    palm

    oil,

    fish

    erie

    s an

    d te

    xtile

    s. In

    all

    of t

    hese

    sec

    tors

    , we

    find

    that

    man

    y of

    the

    vol

    un

    tary

    sche

    mes

    use

    d as

    pro

    of o

    f sus

    tain

    abili

    ty a

    re fa

    iling

    to e

    nsur

    e th

    at c

    ompa

    nies

    rais

    e th

    eir p

    rodu

    ctio

    n st

    anda

    rds

    or im

    prov

    e th

    eir p

    ract

    ices

    , res

    ultin

    g in

    har

    m to

    fore

    sts,

    ocea

    ns, a

    ir an

    d w

    ater

    sou

    rces

    . Whi

    le

    hum

    an a

    nd w

    orke

    rsí r

    ight

    s vio

    latio

    ns a

    re e

    ndem

    ic in

    all

    thre

    e se

    ctor

    s (an

    d of

    ten

    go h

    and

    in h

    and

    with

    en

    viro

    nmen

    tal i

    mpa

    cts)

    , we

    mai

    nly

    focu

    s on

    the

    envi

    ronm

    enta

    l asp

    ects

    of t

    hese

    sche

    mes

    .

    Base

    d on

    qua

    litat

    ive

    rese

    arch

    , int

    ervi

    ews w

    ith N

    GO

    exp

    erts

    and

    an

    exte

    nsiv

    e re

    view

    of t

    he ac

    adem

    ic li

    ter

    atur

    e, w

    e as

    sess

    how

    wel

    l the

    iden

    tifie

    d sc

    hem

    es m

    easu

    re u

    p an

    d to

    wha

    t ext

    ent t

    hey

    are

    driv

    ing

    gen

    uine

    impr

    ovem

    ents

    with

    in th

    eir g

    iven

    sect

    or. W

    e id

    entif

    y flt

    aws a

    nd sh

    ortc

    omin

    gs, h

    ighl

    ight

    ing

    issu

    es

    spec

    ific t

    o pa

    rtic

    ular

    sche

    mes

    and

    oth

    er p

    robl

    ems t

    ypic

    al ac

    ross

    a b

    road

    er ra

    nge

    of in

    itiat

    ives

    . Whi

    le w

    e fo

    cus

    on th

    ree

    sect

    ors

    in p

    artic

    ular

    , we

    have

    als

    o en

    coun

    tere

    d th

    e hi

    ghlig

    hted

    pro

    blem

    s el

    sew

    here

    in

    our c

    ampa

    igni

    ng w

    ork.

    On

    that

    bas

    is, w

    e vi

    ew th

    e la

    ck o

    f cre

    dibl

    e an

    d ro

    bust

    sust

    aina

    bilit

    y ce

    rtifi

    catio

    n an

    d ve

    rific

    atio

    n fr

    amew

    orks

    as a

    syst

    emic

    pro

    blem

    , whi

    ch is

    act

    ivel

    y im

    pedi

    ng th

    e tr

    ansi

    tion

    to a

    gen

    uin

    ely

    sust

    aina

    ble

    econ

    omy.

    With

    cert

    ifica

    tion

    and

    labe

    lling

    sche

    mes

    faili

    ng to

    dis

    tingu

    ish

    trul

    y su

    stai

    nab

    le p

    ract

    ices

    from

    gre

    enw

    ashi

    ng, i

    t cou

    ld b

    e ar

    gued

    that

    they

    are

    act

    ually

    cre

    atin

    g a

    mar

    ket f

    ailu

    re: b

    y re

    war

    ding

    goo

    d an

    d ba

    d co

    rpor

    ate

    prac

    tices

    alik

    e an

    d m

    isle

    adin

    g co

    nsum

    ers w

    ho a

    re u

    nabl

    e to

    tell

    the

    diffe

    renc

    e, th

    ere

    is n

    o ëv

    irtu

    ous c

    ircle

    í whe

    reby

    resp

    onsi

    ble

    com

    pani

    es a

    re a

    ble

    to b

    enef

    it co

    mm

    erci

    ally

    fr

    om th

    eir e

    ffort

    s.3 T

    his b

    eing

    the

    case

    , it i

    s im

    port

    ant t

    o un

    ders

    tand

    how

    we

    got h

    ere

    ñ and

    wha

    t nee

    ds

    to c

    hang

    e.

    3 Th

    is m

    arke

    t fai

    lure

    is fu

    rthe

    r rei

    nfor

    ced

    by th

    e fac

    t tha

    t man

    y cer

    tific

    atio

    n sc

    hem

    es ar

    e pai

    d fo

    r by t

    he p

    artic

    ipan

    ts th

    emse

    lves

    . Thi

    s cre

    ates

    ineq

    ualit

    ies,

    as it

    allo

    ws o

    nly p

    artic

    ipan

    ts w

    ith th

    e fin

    anci

    al m

    eans

    and

    tech

    nica

    l cap

    acity

    to b

    enef

    it fro

    m b

    eing

    a ce

    rtifi

    ed b

    rand

    , ret

    aile

    r or p

    rodu

    cer (

    Mor

    i Jun

    ior e

    t al

    ., 20

    16: 5

    95f)

    .

  • 1716

    Th

    e fa

    lse

    pro

    mis

    e of

    cer

    tifi

    cati

    on

    BOX

    1.1: T

    ypes

    of s

    tand

    ards

    The

    Inte

    rnat

    iona

    l Org

    aniz

    atio

    n fo

    r Sta

    ndar

    diza

    tion

    (ISO

    ) ide

    ntifi

    es th

    ree

    cate

    gorie

    s of e

    nviro

    nmen

    tal la

    bellin

    g*

    (UNO

    PS, 2

    009)

    :

    Type

    1: E

    cola

    bels

    (ISO

    1402

    4:19

    99)

    Thes

    e are

    inde

    pend

    ent,

    relia

    ble l

    abel

    s tha

    t con

    sider

    the c

    riter

    ia ac

    ross

    the l

    ifec

    ycle

    impa

    cts o

    f pro

    duct

    s or s

    ervi

    ces.

    Usua

    lly, t

    he cr

    iteria

    are d

    evel

    oped

    by a

    larg

    e num

    ber o

    f sta

    keho

    lder

    s and

    are i

    nten

    ded

    to b

    e am

    bitio

    us, g

    uara

    ntee

    ing

    that

    the l

    abel

    led

    prod

    ucts

    hav

    e a re

    duce

    d en

    viro

    nmen

    tal im

    pact

    thro

    ugho

    ut th

    eir l

    ife cy

    cle. E

    xam

    ples

    inclu

    de th

    e Eu

    rope

    an U

    nion

    (EU)

    Eco

    labe

    l, Ger

    man

    yís B

    lue

    Ange

    l and

    the

    Nord

    ic co

    untr

    iesí

    Nord

    ic Sw

    an.

    With

    in Ty

    pe 1

    is a s

    ubgr

    oup

    of sc

    hem

    es th

    at ce

    rtify

    a sin

    gle p

    rodu

    ct o

    r crit

    eria

    , the

    refo

    re n

    ot co

    verin

    g th

    e im

    pact

    s ac

    ross

    the w

    hole

    life c

    ycle

    . Exa

    mpl

    es in

    clude

    the F

    ores

    t Ste

    war

    dshi

    p Co

    uncil

    (FSC

    ) and

    Mar

    ine S

    tew

    ards

    hip

    Coun

    cil

    (MSC

    ). Th

    ese d

    o no

    t qua

    lify a

    s Typ

    e 1 ec

    olab

    els,

    alth

    ough

    such

    ecol

    abel

    s som

    etim

    es u

    se th

    ese l

    abel

    s to

    cove

    r par

    t of

    the s

    uppl

    y cha

    in. F

    or ex

    ampl

    e, th

    e Eur

    opea

    n Co

    mm

    issio

    n (2

    017)

    stat

    es th

    at co

    mpa

    nies

    that

    hav

    e obt

    aine

    d FS

    C ce

    rtifi

    catio

    n ca

    n us

    e thi

    s to

    prov

    e the

    y mee

    t cer

    tain

    crite

    ria o

    f the

    EU

    Ecol

    abel

    pap

    erb

    ased

    pro

    duct

    s cer

    tifica

    tion.

    Type

    2: S

    elf

    decl

    ared

    env

    ironm

    enta

    l cla

    ims (

    ISO

    1402

    1:199

    9)

    Thes

    e ar

    e no

    t aw

    arde

    d by

    an in

    depe

    nden

    t aut

    horit

    y; ra

    ther

    , the

    y are

    self

    decla

    red

    claim

    s of e

    nviro

    nmen

    tal s

    tew

    ar

    dshi

    p by

    indu

    stry

    . Com

    pani

    es d

    evel

    op th

    eir o

    wn

    labe

    l or e

    nviro

    nmen

    tal c

    laim

    , kno

    win

    g th

    at c

    onsu

    mer

    s are

    in

    crea

    singl

    y aw

    are

    of e

    nviro

    nmen

    tal is

    sues

    and

    mor

    e lik

    ely

    to fe

    el p

    ositi

    ve a

    bout

    a co

    mpa

    ny th

    at a

    ppea

    rs to

    be

    mor

    e sus

    tain

    able

    than

    its c

    ompe

    titor

    s. Th

    ese v

    olun

    tary

    self

    decla

    ratio

    ns ar

    e cal

    led

    ëenvi

    ronm

    enta

    lí or ëg

    reen

    í cla

    ims.

    They

    mig

    ht p

    rovi

    de u

    sefu

    l info

    rmat

    ion,

    but

    unf

    ortu

    nate

    ly ar

    e not

    alw

    ays t

    rue,

    and

    are n

    ot su

    bjec

    t to

    inde

    pend

    ent

    mon

    itorin

    g. F

    or e

    xam

    ple,

    indu

    stry

    led

    carp

    et ce

    rtifi

    catio

    n sc

    hem

    e GU

    T ha

    s est

    ablis

    hed

    a la

    bel f

    or ch

    emic

    als i

    n ca

    rpet

    s, bu

    t ind

    epen

    dent

    anal

    ysis

    show

    ed th

    at it

    rest

    ricts

    onl

    y 13

    of th

    e 59

    iden

    tified

    haz

    ardo

    us ch

    emica

    ls (H

    EAL

    and

    EPH

    A, 2

    018,

    p.3

    ).

    Type

    3: E

    nviro

    nmen

    tal i

    mpa

    ct la

    bels

    (ISO

    1402

    5: 2

    006)

    Thes

    e la

    bels

    show

    qua

    lified

    pro

    duct

    info

    rmat

    ion

    that

    is in

    depe

    nden

    tly v

    erifi

    ed a

    nd d

    esig

    ned

    to e

    nabl

    e a

    com

    pa

    rison

    bet

    wee

    n diffe

    rent

    pro

    duct

    s. T

    ype

    3 la

    bels

    do n

    ot a

    sses

    s a p

    rodu

    ctís

    envi

    ronm

    enta

    l per

    form

    ance

    ; the

    y on

    ly sh

    ow th

    e ob

    ject

    ive

    data

    , leav

    ing

    eval

    uatio

    n to

    the

    buye

    r or c

    onsu

    mer

    . The

    re is

    sign

    ifica

    nt o

    rgan

    isatio

    nal a

    nd

    adm

    inist

    rativ

    e eff

    ort i

    nvol

    ved

    in T

    ype

    3 la

    bels

    beca

    use

    they

    requ

    ire e

    xhau

    stiv

    e lif

    ecy

    cle d

    ata

    shee

    ts, w

    hich

    are

    ca

    lled

    envi

    ronm

    enta

    l pro

    duct

    dec

    lara

    tions

    .

    This

    repo

    rt a

    lso lo

    oks a

    t vol

    unta

    ry in

    itiat

    ives

    that

    fall o

    utsid

    e th

    ese

    thre

    e ca

    tego

    ries b

    ut a

    re n

    ever

    thel

    ess u

    sed

    by co

    mpa

    nies

    as p

    roof

    of s

    usta

    inab

    ility,

    or as

    a m

    easu

    re o

    f per

    form

    ance

    that

    hel

    ps to

    diff

    eren

    tiate

    them

    selv

    es o

    r th

    eir s

    uppl

    iers

    .

    * It i

    s wor

    th n

    otin

    g th

    at ot

    her t

    ypes

    of b

    indi

    ng la

    bels

    also

    hav

    e env

    ironm

    enta

    l rel

    evan

    ce, s

    uch

    as th

    e EU

    Ener

    gy La

    bel,

    whi

    ch is

    man

    dato

    ry fo

    r all p

    rodu

    cts s

    old

    on th

    e EU

    mar

    ket.

    #!"1"#=

    9.)#./&#,(,).*4.>*?*)0#,).45./5,@

    Sust

    aina

    bilit

    y st

    anda

    rds

    and

    cert

    ifica

    tion

    sche

    mes

    hav

    e pr

    olife

    rate

    d ov

    er th

    e pa

    st tw

    o de

    cade

    s, as

    the

    priv

    ate

    sect

    or a

    nd e

    nviro

    nmen

    tal a

    dvoc

    ates

    hav

    e so

    ught

    to im

    prov

    e co

    mpa

    nies

    í soc

    ial a

    nd e

    nviro

    nm

    enta

    l per

    form

    ance

    aga

    inst

    a b

    ackd

    rop

    of g

    over

    nmen

    t der

    egul

    atio

    n.

    In a

    clim

    ate

    of h

    eigh

    tene

    d co

    nsum

    er c

    once

    rn a

    bout

    the

    envi

    ronm

    ent,

    anim

    al w

    elfa

    re a

    nd re

    spec

    t for

    hu

    man

    righ

    ts, t

    he st

    ated

    goa

    l of l

    abel

    ling

    sche

    mes