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The F-Club’s Pie Quest Project
Foods – 1st, 2nd, 4th, 7th, & 8th Hours
Winston-Salem’s majority population falls between ages 22 to 64, with the average household income falling just slightly under the national average.
This town has seen significant growth in population over the past 10 years, making it the 30 th largest metropolitan area in the USA. I chose Winston-Salem because it not only has a large city, but many surrounding suburbs that make up it’s metropolitan area.
Recently, with the merge of Wachovia and Wells Fargo, the company has decided on Winston-Salem to be the home of its Special Services Group, providing more than 100 jobs. Winston-Salem’s Chamber of Commerce also makes a point to support local businesses and assist them in their growth.
For a city whose growth has been continually expanding, maintaining strong average income levels, supporting local businesses, and home to many residents and post-secondary institutions, Winston-Salem seems like the perfect fit for my new pie shop.
Location: Winston-Salem, North Carolina
Pies With Poise
Brown-Evokes a sense of strength and
reliability.-Brings the mind a feeling of
warmth, comfort, and security.
-Natural and down-to-earth.
Pink-Associated with love and
romance.-Has a calming effect.
The colors I chose were based upon a favorite color combination of mine and by the psychology behind these two colors.
Also, with “poise” having a classy and self-assuring description, I felt the colors and design of the shop’s name complimented it well.
My pie shop’s name will be displayed on a canopy coming out from the store front. The canopy will have a wave-like bottom and sides, with vertical stripes of light cream and white as a background. Underneath the canopy, lights will be fixated to illuminate through the canopy during the evening so the store will always be easy to recognize.
The shop name will also be on the store-front window with simple and classy embellishments around it.
Equipment
Name: Doyon 12 Pan Electric Combination Oven/Proofer
Price: $8,909Function: Bakes and proofs pies (allows a
air-tight place for dough to completely rise)
Purchased From:
Name: Hamilton Beach 7qt. counter mixerPrice: $528Function: Mix smaller amounts of dough;
will practice new or smaller recipes using this
Purchased From: Food Service Warehouse
Name: Axis 30 qt. dough floor-standing mixerPrice: $3,104Function: Mix large amounts of dough; for
making large quantities of pie doughPurchased From: Food Service Warehouse
Name: DoughPro RollerPrice: $2,834Function: Rolls out dough to preferred
thickness; eliminates need for rolling with a rolling pin
Purchased From: Food Service Warehouse
Name: Turbo Air 78” 3 Door Reach-In Refrigerator
Price: $3,126Function: Refrigerate pies/ingredients/doughPurchased From: Food Service Warehouse
Name: Channel 20 Pan Aluminum Pan RackPrice: $110 x’s 2 = $220Function: Store pies inPurchased From: Food Service Warehouse
Name: Tekna – 52” Glass Door Combo Cooler/Freezer
Price: $3,237Function: Refrigerate completed pies in an
easy to view, accessible locationPurchased From:
Name: True – 51” Curved Glass Refrigerated Baker Display
Price: $6,744Function: Insulated, energy efficient display
case for refrigerated pies; easy viewing for customers
Purchased From: Food Service Warehouse
Equipment
Name: Cal-Mil – 3-Tier Chrome-Plated Pie Rack
Price: $18Function: To store completed pies or pies
ready to have toppings up onPurchased From: Food Service Warehouse
Name: World Cuisine – Lattice Dough Round Press Cutter
Price: $27 Function: Press out the top of pies in
desired patternPurchased From: Food Service Warehouse
Name: Alegacy – 16lb. Analog Baker’s Dough Scale
Price: $329Function: Weigh doughPurchased From: Food Service Warehouse
Name: Jet Tech – 20 Rack Countertop Dishwasher
Price: $2,036Function: Wash supplies used in cookingPurchased From: Food Service Warehouse
Name: Alegacy 6 Slice Pie Marker Price: $3.50 x’s 2 = $7Function: Set for any diameter pie for
consistent sizing and slicingPurchased From: Food Service Warehouse
Name: PVI – 3 Shelf Aluminum Shelving UnitPrice: $139 x’s 2 = $278Function:Purchased From:
Name: Royal Industries – 6” Stainless Steel Dough Scraper
Price: $2.35 x’s 2 = $4.70Function: Helps clean-up the mess left on
counters by doughPurchased From: Food Service Warehouse
Name: Turbo Air – 30” x 18” work tablePrice: $90 x’s 3 = $270Function: Used for creating and making piesPurchased From: Food Service Warehouse
Equipment
Name: Alegacy 11 ¾” Serrated Edge Pie Server
Price: $4.20Function:Purchased From: Food Service Warehouse
Name: Royal Industries – 10 ¾” Stainless Steel Pie Server
Price: $4.05Function:Purchased From: Food Service Warehouse
Name: World Cuisine - 17 3/4" Poly/Nylon Pastry Bags
Price: $33/case (6 in a case)Function: Decorating piesPurchased From: Food Service Warehouse
Name: Carlisle – 9” Pie Pan Set of 24Price: $133 x’s 3 = $399Function: To bake pies inPurchased From: Food Service Warehouse
Name: Browne-Halco – 1.5” Flat Pastry Brush
Price: $1.07 x’s 2 = $2.14Function: Spreading butter/eggs on doughPurchased From: Food Service Warehouse
Name: Winco – 24 Piece Decorating SetPrice: $12.80Function: Decorating piesPurchased From: Food Service Warehouse
Name: Browne-Halco – 2” Flat Pastry BrushPrice: $1.19 x’s 2 = $2.38Function: Spreading butter/eggs on doughPurchased From: Food Service Warehouse
Name:Matfer 16”x12” Nonstick Baking MatPrice: $15.80 x’s 4 = $63.20Function: Rolling and kneading doughPurchased From: Food Service Warehouse
Equipment
Name: Pyrex 2 cup measuring cupPrice: $24/case (6/case)Function: Measure liquid ingredientsPurchased From: Food Service Warehouse
Name: Alegacy – ¾ qt. stainless steel mixing bowl
Price: $3.10 x’s 3 = $9.30Function: Mix smaller amounts of ingredients or
use as a prep cupPurchased From: Food Service Warehouse
Name: Alegacy – 4 qt. stainless steel mixing bowlPrice: $3.40 x’s 6 = $20.40Function: Mix ingredientsPurchased From: Food Service Warehouse
Name: Alegacy - 4 stainless steel measuring cups
Price: $3.80 x’s 4 = $15.20Function: Measure dry ingredientsPurchased From: Food Service Warehouse
Name: Alegacy - 6 cup stainless steel flour sifterPrice: $15.10Function: Sift flour Purchased From: Food Service Warehouse
Name: 10” Rubber scrapperPrice: $1.10 x’s 5 = $5.50Function: Mix ingredients, scrape side of bowlsPurchased From: Food Service Warehouse
Name: Carlisle – Full size sheet panPrice: $187/case (12/case)Function: Hold pies to be placed on pan rackPurchased From: Food Service Warehouse
Name: Thunder Group – 15” wood rolling pinPrice: $7.60 x’s 3 = $22.80Function: Roll doughPurchased From: Food Service Warehouse
EquipmentName: Mercer Cutlery – 5 piece knife setPrice: $142.40Function: To cut ingredients for piesPurchased From: Food Service Warehouse
Name: Alegacy - 9”x6” wood cutting boardPrice: $7.40 x’s 2 $14.80Function: Cut ingredientsPurchased From: Food Service Warehouse
Name: Dexter-Russell – 3 ½” spreaderPrice: $3.29 x’s 2 = $6.58Function: Spread toppings to piesPurchased From: Food Service Warehouse
Name: Pelouze – Digital TimerPrice: $17.76 x’s 2 = $35.52Function: To cut ingredients for piesPurchased From: Food Service Warehouse
Name: Stainless steel pastry blenderPrice: $4.98 x’s 4 $19.92Function: To cut in shortening to flourPurchased From: Cooks Dream.com
Name: Ingredient binPrice: $19.99 x’s 3 = $59.97Function: To store large amounts of dry ingredients Purchased From: Target
Budget
Total Budget Available = $40,000
Money Used = $32,770.96
Money Left Over For Ingredients and Other Supplies = $7,229.04
Red Velvet Pie
I chose Red Velvet Pie as my specialty pie first, because I love red velvet cake. Second, I think of velvet as very smooth and luxurious, which is something that fits the name of my pie shop well. Red Velvet is usually a cake, but with my creative designs and pie-making talent, I have created this new specialty pie!
Ingredients-Flour - structure-Vegetable shortening – tenderness &
flavor-Baking soda – leavening agent-Vinegar –moisture-Buttermilk – liquid – moisture; acid -Cocoa - flavor-Red food coloring - color-Vanilla extract - flavor-Salt - flavor
Advertisement
Specialty Pie Shop
*Gourmet Selections *Custom Design*Memorable Experience *Unique Creations
NEW!
Bring this in and
receive 10% off
your first Pies
With Poise
purchase!!
Location:331 North Trade Street, Downtown Winston-Salem
My main advertising choice to start my business out with will be with flyers.I will have them handed out in the local mall, as well as have smaller versions of this flyer in local flower shops with permission of store managers. I will also mail them to small catering businesses in the area.In the front of my store I will have a place where flyers can be picked up as shoppers are walking past my pie shop.
References
• Demographics Information– http://en.wikipedia.org/wiki/Winston-Salem,_North_C
arolina
• Color Choices– http://psychology.about.com/od/sensationandpercepti
on/a/color_brown.htm
• Equipment– http://www.foodservicewarehouse.com/kitchen/bakin
g-supplies/c1850.aspx– http://cooksdream.com/ – www.target.com