The Experiment Fall 2014 Catalog

The Experimentfall 2014

FRONTLIST AND

BACKLIST HIGHLIGHTS

Forks Over Knives®

THE PLANT-BASED WAY TO HEALTH

Edited by Gene Stone Foreword by T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr., MD

What if one simple change could save you from heart disease, diabetes, and cancer?

For decades, that question fascinated a small circle of impassioned doctors and researchers—and in 2011, their research made headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet— it could save your life.

“A great resource for folks toying with the idea of transitioning to vegetarianism.” —VegNews

u Fact-filled introductory chapters build on the core concepts presented in the film

u 125 tasty recipes without meat, dairy, or oil

TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | W excl. ANZ6B/e x 8B/c | 224 pages | CQ 30 Two-color interior | 22 B&W photos

Health & Fitness | Diets (HEA006000)978-1-61519-045-4 | No. 779045 Ebook • 978-1-61519-146-8

Forks Over Knives®— The CookbookOVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR

Del Sroufe With desserts by Isa Chandra Moskowitz, and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker

This eagerly awaited second book puts the power of real, healthy food in readers’ hands

“[The] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream.” —Chicago Tribune

“Forks Over Knives meals are good for the body—and the pocketbook.” —Indianapolis Star

u The follow-up to the smash hit documentary and #1 New York Times bestselling first book

u Over 300 all-new recipes

TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | W7B/c x 10 | 368 pages | CQ 18Two-color interior | 32 pages of color photos

Vegetarian & Vegan (HEA017000)978-1-61519-061-4 | No. 779061 Ebook • 978-1-61519-159-8

#1 new york

times bestseller

new york times

bestseller

The original two Forks Over Knives books, with updated covers to debut late summer 2014, just in time for the Forks Over Knives website relaunch and The Forks Over Knives Plan (coming September from Touchstone)

The Experiment

NEW RELEASES | AUGUST

PAPER OVER BOARDS$14.95 US | $19.95 Can. | World8 x 7 | 64 pages19 full-page illustrations

Philosophy | Logic (PHI011000)978-1-61519-225-0 | No. 779225Ebook · 978-1-61519-226-7SHIPS AUGUST

This charmingly illustrated guide to the lost art of logic is a must-have in the age of the internet!

Anyone in the habit of holding opinions needs An Illustrated Book of Bad Arguments, the only book of cute animals that Mr. Spock would want in his personal library. This one-of-a-kind introduction to logic reveals the nonsensical arguments that crop up everywhere from congressional debate to YouTube commentary—such as the false dilemma (You’re either with us, or with the fanatics!) and the appeal to ignorance (It had to be a spaceship; no one can prove it was anything else!). Drawing inspiration from such diverse sources as Lewis Carroll and Carl Sagan, author Ali Almossawi strikes the perfect balance between substance and whimsy. It’s the antidote to fuzzy thinking—with furry animals!

u An oh-so-giftable guide to logic, with 19 irresistible illustrations

u For philosophy majors, fans of Jon Stewart and Stephen Colbert, Vulcans, and all who relish debate

u Already an internet sensation

ALI ALMOSSAWI holds a Masters in Engineering Systems from MIT and a Masters in Software Engineering from Carnegie Mellon University. He works as a data visualization designer for Mozilla while continuing to collaborate with his colleagues at the MIT Media Lab. His writing has appeared in publications such as Wired and Scientific American. He lives with his wife and daughter in San Francisco, CA.

¡ Pitch to pop culture magazines and blogs

¡ Blog tour and giveaway

¡ Author events out of San Francisco

» 6-copy counter display: $89.70 US | $119.70 Can. 978-1-61519-232-8 | No. 779232

1

BookofBadArguments.com

An Illustrated Book of Bad ArgumentsAli AlmossawiIllustrated by Alejandro Giraldo

i don’t know what that is, so it must be aliens visiting us from another planet!

But I Could Never Go Vegan!125 RECIPES THAT PROVE YOU CAN LIVE WITHOUT CHEESE, IT’S NOT ALL RABBIT FOOD, AND YOUR FRIENDS WILL STILL COME OVER FOR DINNER

Kristy Turner

“I couldn’t live without cheese.” “Tofu doesn’t taste like anything.” “You can’t bake without butter or eggs.” These statements have two things in common: 1) They’re kneejerk excuses to avoid cooking and eating vegan food. 2) They’re totally wrong! But convincing a veggiephobe takes more than words—it takes proof. In But I Could Never Go Vegan!, rising vegan star Kristy Turner good-humoredly counters every possible omnivore’s dilemma—with recipes whose appeal cannot be denied. Each chapter tackles a new excuse not to go vegan: Think it’s all rabbit food? The BBQ Bacon Burger proves it’s not. Don’t want to give up chocolate, ice cream, or pizza? Then don’t! Enjoy Hazelnut Chocolate Mousse Tart, Dulce de Leche Ice Cream, or Roasted Garlic White Pizza with Macadamia Ricotta. Throughout, full-page photographs show just how inviting vegan cuisine can be, and Turner’s warm tone and easy-to-follow recipes keep readers tuned in. No need to nag—the food says it all.

u An invitation to anyone intrigued by the ever-swelling vegan movement

u 125 recipes, zero excuses—a humorous, non-pushy approach

u Debut book by the writer behind Isa Chandra Moskowitz’s “favorite blog of 2012”

¡ Author tour: Portland, San Francisco, Los Angeles, San Diego, and New York City

¡ Food, vegan, and health media and print features

¡ Blog tour, online advertising, and social media promotions

¡ Radio and podcast interviews on food, health, and progressive shows

¡ New Year, New You promotions

¡ Featured in Fall Cookbook Brochure

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KeepinItKind.com

For almost-vegans who need a push—and omnivores with a wealth of reasons not to go vegan—a mouth-watering cookbook that overturns every excuse!

A self-described former “die-hard cheese nerd,” KRISTY TURNER is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Los Angeles, CA.

The Experiment

NEW RELEASES | JANUARY

TRADE PAPERBACK ORIGINAL$21.95 US | $27.95 Can. | World7B/c x 9B/e | 272 pagesColor photographs throughout

Cooking | Vegetarian & Vegan (CKB086000)978-1-61519-210-6 | No. 779210Ebook · 978-1-61519-211-3SHIPS DECEMBER

• 45

Tempeh Bacon Mac n’ Cheese with Pecan Parmesanserves 8 to 10

C auliflower is one of those “wonder veggies.” It’s so versatile that even those who claim

to destest cauliflower can usually find at least one way they enjoy it (my stepdaughter is a great example of this!). When cauliflower is roasted, it brings out strong nutty undertones and when it’s pureed, it is immediately disguised as a milky cream. Cauliflower (along with a little bit of ca-shews) is what brings the creamy richness to this recipe for a classic comfort food. Mac n’ cheese is definitely at the top of the list when it comes to soul-satisfying meals, and roasted cauliflower pu-reed with cheesy nutritional yeast and zingy miso takes this favorite up a notch. With the addition of smoky tempeh bacon, this recipe becomes a com-plete meal, full of cheesy goodness.

for the mac n’ cheese

½ head of cauliflower, cut into florets

olive oil spray

½ + ¼ teaspoon garlic powder, divided

¼ teaspoon smoked paprika

salt and pepper to taste

½ cup raw cashews, soaked in water for at least 1 hour, water dis-carded

1½ cups almond milk (or nondairy milk of your choice)

½ cup nutritional yeast

3 tablespoons lemon juice

1½ tablespoons tomato paste

½ tablespoon Dijon mustard

2 teaspoons white miso

½ teaspoon onion powder/granules

½ teaspoon turmeric, optional

1 pound elbow macaroni

1 recipe of tempeh bacon crumbles (page 000, see variation)

for the pecan parmesan

3 cups pecan pieces

1 cup nutritional yeast

1½ tablespoons fresh lemon juice

1 teaspoon minced garlic

1. Preheat the oven to 400°F. Line a baking sheet with parchment

paper or a silicone baking mat. Spread the cauliflower florets out

onto the baking sheet and lightly spray with olive oil. Sprinkle the ¼

teaspoon of garlic powder, the paprika, and salt and pepper to taste

over the florets. Toss to coat. Bake for 20 minutes, flipping once

halfway through. Once the cauliflower is tender and golden, remove

from the oven and let cool for a couple of minutes.

2. In a blender or food processor, process the cashews and al-

mond milk until smooth and creamy. Add the cooled cauliflower,

nutritional yeast, lemon juice, tomato paste, Dijon mustard, miso,

onion powder, and turmeric. Process until smooth. Set aside.

3. Reduce the oven heat to 350°F. Lightly spray a 9 x 13-inch cas-

serole dish with olive oil spray and set aside.

4. Bring about 8 cups of water to a boil in a large pot. Once it is

boiling, add a pinch of salt before adding the pasta to the water. Stir

immediately to prevent any of the pasta from sticking together. Let

the pasta cook following package instructions until al dente, then

{ RECIPE CONTINUES }

48 •

variations

To try different flavors of chèvre, add the following ingredients to

the mixture after it’s fully combined in the food processor, then

pulse a few times to incorporate.

» For Lavender Chèvre, add 1 to 2 teaspoons of dried lavender.

» For Mixed-Herb Chèvre, add 2 to 3 teaspoons of your favorite

dried herbs (I like to use a mixture of basil, oregano, and thyme).

» For Roasted Garlic, add 2 cloves of roasted garlic, squeezed

from their skins (see page 000).

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3

2

4

We live in a golden age of paleontological discovery—the perfect time to dig in to the spectacular world of dinosaurs. From Aardonyx, a lumbering beast that formed a link between two- and four-legged dinosaurs, to Zuniceratops, who boasted a deadly pair of horns, Dinosaurs—The Grand Tour details everything worth knowing about more than 300 dinosaurs. The important discoveries and gory details touch on topics from geology, anatomy, and evolution to astronomy and even Native American and Chinese myth. Fascinating facts abound:

� Giganotosaurus was longer, two tons heavier, and had bigger jaws than T . Rex.

� The poison-spitting Dilophosaurus from Jurassic Park wasn’t actually venomous at all.

� Because of its bizarre single-clawed hands, scientists now believe Mononykus was a prehistoric predecessor of the anteater!

Illustrations on virtually every page, true to the latest findings, bring these prehistoric creatures to life in all their razor-sharp, long-necked, spiny, scaly glory.

“Remarkably all-encompassing and superbly illustrated . . . a fascinating tome that will appeal to children and adults.” —Huffington Post

A visual trove of more than 300 dinosaurs, with key anatomy, geology, history, and theory at a glance

Dinosaurs— The Grand TourEVERYTHING WORTH KNOWING ABOUT DINOSAURS FROM AARDONYX TO ZUNICERATOPS

Keiron Pim

¡ Holiday gift guide outreach

¡ Posters for giveaway and social media promotions

¡ Tie-in to advance promotion of Jurassic World (coming summer 2015)

¡ “Dino fact a day” Twitter campaign

4

u The perfect gift book for dino-lovers of all ages

u Fresh and appealing modern design with at-a-glance stats on each dinosaurs’ size and weight, diet, location, and era

u Includes the best places to go fossil and footprint hunting—set out on your own paleontological expedition!

KeironPim.co.uk

KEIRON PIM, married with three young daughters, is a writer and journalist based in Norfolk, England. In 2007, he was named the national Feature Writer of the Year at the Press Gazette Regional Press Awards, and in 2010, he won the same accolade at the East of England Media Awards. Dinosaurs—The Grand Tour is his first book.

HARDCOVER$24.95 US | USO*7B/c x 10 | 352 pagesColor illustrations throughout

Nature | Animals | Dinosaurs & Prehistoric Creatures (NAT007000)978-1-61519-212-0 | No. 779212Ebook · 978-1-61519-213-7SHIPS SEPTEMBER

?

INDUAN

OLENEKIAN

ANISIAN

LADINIAN

CARNIAN

RHAETIAN

LATE

M

IDEA

RLY

NORIAN

TRIASSIC

CRET

ACEO

US

ALBIAN

APTIAN

BARREMIAN

HAUTERIVIAN

VALANGINIAN

BERRIASIAN

CENOMANIAN

TURONIAN

CONIACIAN

SANTONIAN

MAASTRICHTIAN

LATE

EA

RLY

CAMPANIAN

155

GERMANY

4.5kg(10lb)

150–148mya

P

PISCIVOROUS

AALENIAN

TOARCIAN

PLIENSBACHIAN

SINEMURIAN

HETTANGIAN

BAJOCIAN

BATHONIAN

CALLOVIAN

OXFORDIAN

TITHONIAN

LATE

EA

RLY

MID

DLE

KIMMERIDGIAN

JURASSIC

PTERODACTYLUS ANTIQUUS

(terr-oh-DACK-till-us)

The most famous and earliest-discovered member of the pterosaur family had a crest jutting back from its head and long tapering jaws shaped like a spear-tip that were ideal for catching fish, though it probably also ate small land animals. More than 20 fossil skeletons of varying maturity have been found, many of them in Germany, and the first were described in 1784. Its name means ‘wing finger’, which describes a characteristic of all pterosaurs. A hugely elongated fourth finger supported a skin membrane that stretched to its hind limbs – think something closer to a bat’s wing than a bird’s.

Wingspan70cm (2ft)

Timeline Learn the prehistoric

eras and epochs—and find the dinosaurs that had no business being

in Jurassic Park

Clock Discover how many

million years ago each dinosaur lived

Diet Meat, plants, bugs, fish—see what your

favorite dinosaurs ate

Weight From less than a large

turkey to more than twenty cars!

Geography Uncover every

dinosaur’s final resting place

Pronunciation Say even the most intimidating dinosaur names—Dromiceiomimus, Coelophysis, etc.—like an expert

Length Head to tail or wing to wing, from the 98-foot Argentinosaurus to the 2-foot Pterodactylus

The Experiment

NEW RELEASES | OCTOBER

TRADE PAPERBACK ORIGINAL$14.95 US | $19.95 Can. | USCO*

7B/c x 9 | 128 pagesColor photographs throughout

Crafts & Hobbies | Crafts for Children (CRA043000)

978-1-61519-218-2 | No. 779218Ebook · 978-1-61519-219-9

SHIPS AUGUST

Recipes for PlayCREATIVE ACTIVITIES FOR SMALL HANDS AND BIG IMAGINATIONS

Rachel Sumner and Ruth Mitchener

Fun and easy playtime “recipes” that use household items to engage all five senses, for children ages two and up

Rachel Sumner and Ruth Mitchener created Recipes for Play for parents—and anyone else with a child in their life—who want to encourage tactile learning but don’t want their kitchen, living room, or porch overtaken by chaos. Recipes range from Yogurt Paint to Bubble Blow Darts and call for non-toxic, natural “ingredients” most of us already have—think flour, rice, lentils, tape, ice cube trays, ribbons, drinking straws, and sofa cushions. (The authors even give homemade alternatives for items like food dye.) At-a-glance icons show how each activity engages children’s sense of sight, hearing, smell, taste, or touch, and every recipe comes with simple setup and cleanup instructions!

u A wonderful world of color, texture, creativity, and imagination

u Great for parents, teachers, and anyone caring for kids from age two up through preschool

u Messy play need not be daunting—the “mess factor” rating helps you find the perfect activity every time

u Chapters on indoor, outdoor, and even “takeaway” play that will entertain kids on the go!

u Not just crafts—“free play” activities kids can do again and again

¡ Outreach to print, radio, and online media covering parenting, education, and crafts

¡ Blog tour targeting parenting and arts and crafts blogs

¡ Authorless event kit

RACHEL SUMNER and RUTH MITCHENER are sisters. Rachel, a writer, lives with her two

wonderful girls and a ginger cat called Ginger. Ruth is a multi-award winning designer who specializes in book design, graphic design, illustration, photography, and product design. They both reside in Auckland, New Zealand.

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RecipesforPlay.com

The Experiment

NEW RELEASES | AUGUST

23

SET-UP TIMECLEAN-UP TIMEMESS FACTOR

plain Greek yogurtan ice tray or muffin tinseveral colors of food

coloring (page 18)brushespaper (optional)

Portion out the yogurt into the ice tray or muffin tin. Mix in the food coloring to make a rainbow of “paints”. Sit the little Picassos in front of the fridge or easel and marvel at their creativity. If you’re concerned for the health of your fridge, use magnets to hang some paper on its door.

This paint will dry and it is possible to keep the art for some time, provided the yogurt isn’t applied so thickly that it rots.

Both your fridge and the floor should wipe down quickly, or let the dog in and get it to do the work for you. If your darlings paint themselves more than the surface you’ve provided, you can always have them help you clean the dishes, getting a headstart on bath time in the process.

YOGURT PAINT

There is a lot to love about yogurt paint. It is perfect for the child who wants to put everything in their mouth and the parent who doesn’t want the fear factor of giving young children real paint. It wipes clean easily although, like most paints, it is not too friendly with carpets. If you’re looking for a window of time to cook a meal, take your postcards off the fridge and let the kids paint the door.

lowmid-high, depending on your set-upmid

YOU WILL NEED

VEGAN ALTERNATIVE

Use plain soy yogurt in place of Greek

yogurt.

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | World5B/c x 8B/e | 272 pages

Biography & Autobiography | Women (BIO022000)978-1-61519-214-4 | No. 779214Ebook · 978-1-61519-215-1SHIPS SEPTEMBER

The Call of the FarmAN UNEXPECTED YEAR OF GETTING DIRTY, HOME COOKING, AND FINDING MYSELF

Rochelle Bilow

A spirited memoir of farming and cooking, love and self-discovery, by a rising-star food writer

It began as a simple assignment: Profile a small “full-diet” farm in central New York. At most, food writer Rochelle Bilow expected to come away with a cute city-girl-in-the-country piece. But just one day on the farm gives Bilow so many reasons to stay—the creamy taste of raw milk, the back-breaking satisfaction of stacking hay bales, and the irresistible charm of a certain freckled farmer—that she simply can’t leave. The Call of the Farm recalls Bilow’s four seasons on the farm, where she learns to care for livestock, grow vegetables, and, as the designated cook, prepare the farmhands’ communal meals—almost exclusively from their own produce. But it’s not just an agricultural love story, as Bilow sensitively portrays the arc of her passionate romance with that freckled farmer—one that burns perhaps all too brightly (and all too fast). Honest, self-aware, and wonderfully tender, The Call of the Farm will speak to anyone who, while opening their CSA box or browsing a farmers’ market, has paused to daydream about farm life—and anyone who has fallen too deeply in love.

u A first book by a Bon Appétit staff writer

u A bittersweet coming-of-age story—about farming, cooking, and love in equal measure

u For anyone who devoured Eat, Pray, Love

u Perfectly suited for readers devoted to their CSAs, farmers’ markets, and farm-to-table dining

u With 20 recipes drawn from Bilow’s farm cooking, including Whole Wheat Pancakes with Rhubarb Sauce, Blistered Tomato Gratin, and Butternut and Browned Butter Pie

ROCHELLE BILOW, a classically trained cook with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, is a staff writer at Bon Appétit. Her writing has also appeared in USA Today and Food Traveler. This is her first book. She lives in Brooklyn, NY.

¡ Regional author tour to New York, Boston, Philadelphia, and the Finger Lakes region , including Ithaca

¡ Advance readers’ copies

¡ Outreach to print, radio, and online media, targeting mainstream, food, and women’s publications

¡ Blog tour to food and lifestyle blogs

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RochelleBilow.com

The Experiment

NEW RELEASES | SEPTEMBER

The Allergy-Free PantryMAKE YOUR OWN STAPLES, SNACKS, AND MORE WITHOUT WHEAT, GLUTEN, DAIRY, EGGS, SOY OR NUTS

Colette Martin

Food allergies make grocery shopping hard: Shoppers may spend hours scrutinizing labels without luck, or buy overpriced products whose ingredient lists read like a chemistry textbook. Making pantry staples at home can save time, energy, and money—and ensure peace of mind. The Allergy-Free Pantry helps readers stock their cupboards, fridge, and freezer the homemade way. Colette Martin shares more than 100 recipes, starting with basics like flour blends, non-dairy milks, and egg replacers, and then putting them to use in better-than-store-bought essentials. Sunflower Seed Butter, Hamburger Buns, Mock Caesar Dressing, Powdered Doughnut Holes, Pita Chips, and Animal Crackers are just a sampling!

“This amazing collection of lessons and recipes will fast-forward the learning curve for anyone cooking with food allergies.” —Chef Richard J. Coppedge, Jr., CMB, professor at the Culinary Institute of America, on Learning to Bake Allergen-Free

u Families with food allergies need these safe pantry staples

u Clear instructions suit new and experienced cooks alike

u Recipes exclude gluten, milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish, and accommodate other allergies

» See also: Learning to Bake Allergen-Free (page 18)

¡ Tie-in to author appearances at allergy-free and gluten-free expos and conferences

¡ Outreach to print and radio media covering food, parenting, and the burgeoning gluten-free marketplace

¡ Blog tour and giveaway targeting allergy-free blogs

¡ Advertising via Facebook and Google AdWords


8

LearningtoEatAllergyFree.com

Delicious and affordable pantry staples, snacks, and meals without the top eight allergens or gluten

COLETTE MARTIN has been cooking allergy-free since 2001, when her son Patrick was diagnosed with multiple allergies. She is on the board of Kids with Food Allergies and an active member of FARE (Food Allergy Research and Education). She has also written for Living Harvest and Living Without magazine. She lives in Poughkeepsie, NY.

The Experiment

NEW RELEASES | SEPTEMBER

TRADE PAPERBACK ORIGINAL$19.95 US | $25.50 Can. | World7 x 9 | 256 pagesColor photographs throughout

Cooking | Health & Healing | Allergy (CKB106000)978-1-61519-208-3 | No. 779208Ebook · 978-1-61519-209-0SHIPS AUGUST

7543 Allergy-Free Pantry_SPR.indd 30-31 3/31/14 6:51 PM7543 Allergy-Free Pantry_SPR.indd 16-1 3/31/14 6:50 PM

PAr

Essentials

PArT

1

P

18 The Allergy-Free Pantry

455 grams bread Flour blend (page 000) (about 3½ cups) 1 teaspoon xanthan gum13 teaspoons quick-rising yeast 4 teaspoons baking powder½ teaspoon salt1 tablespoon organic cane sugar1/3 cup grapeseed oil 3 Flaxseed eggs (page 000)1 cup warm water

1. Spray a 9 by 4 by 4-inch loaf pan with

cooking oil.

2. Mix together the flour, xanthan gum,

yeast, baking powder, salt and sugar in a

medium bowl.

3. Blend the oil, flaxseed eggs, and water to-

gether in a large bowl, using a mixer on

medium speed, about 30 seconds.

4. Slowly add the dry ingredients and mix

on medium-low until combined. Increase

the speed to medium-high and beat for 2

minutes. The dough will stick to the sides

of the mixing bowl. See page 000 to learn

more about bread dough.

5. Scoop the dough into the prepared loaf

pan, spread it to the sides of the pan us-

ing a spatula, and then use wet fingers to

smooth the top.

6. Let the bread rise for 25 minutes in a

warm, moist spot. Preheat the oven to

375°F. Allow the bread to rise for another

5-10 minutes while the oven preheats.

There should be about one inch clearance

to the top of the pan when the dough is

fully risen.

7. Bake at 375°F for 37-39 minutes until the

internal temperature is 200-205°F. Re-

move the bread from the pan promptly

and transfer it to a cooling rack. Let it

cool completely before slicing.

FreezinG:

Any bread that you don’t plan to use within 2-3

days can be frozen in airtight bags for up to 6

months. I recommend slicing before freezing so

that you can remove slices as needed. Once fro-

zen, bread will be best toasted.

SuBStitutionS:

If you are allergic to flaxseeds, choose Chia Seed

Eggs (page 000) or Ener-G egg replacer (see

page 000) to replace the Flaxseed Eggs in this

and other yeast recipes.

Sandwich Bread MakeS 1 loaF

Great sandwich bread without wheat, dairy, soy or eggs? Yes, indeed! This is the bread you will

turn to on a daily basis for making toast and packing lunch. Save some to make croutons

(page 000) and Seasoned Breadcrumbs (page 000).

7543 Allergy-Free Pantry_SPR.indd 18-19 3/31/14 6:50 PM

TRADE PAPERBACK ORIGINAL$16.95 US | $21.95 Can. | World

6B/c x 7 | 224 pagesColor photographs throughout

Cooking | Specific Ingredients | Natural Foods (CKB059000)

978-1-61519-230-4 | No. 779230Ebook · 978-1-61519-231-1

SHIPS NOVEMBER

DIY Nut Milks, Nut Butters, and MoreFROM ALMONDS TO WALNUTS

Melissa King

An all-in-one guide to making almonds, cashews, hazelnuts, and more into creamy milks, velvety butters, and satisfying, whole-food treats—a must-have for anyone nutty about nuts

Nut milk has gone mainstream. It’s low-cal, nutritious, tastier than dairy milk, and preferred among non-dairy milks. But store-bought nut milks contain unnecessary additives and sweeteners, and those that don’t will cost you extra. The same goes for nut butters—everyone loves them, but no one loves the price per jar. This book brings nut fanatics over 50 recipes for homemade nut milks, nut butters, and gluten-free, vegan, and paleo-friendly treats—from Almond Butter and Jelly Muffins to Chocolate Peanut Butter Chunk Ice Cream—that put them to use. There are even instructions for using the leftover nut pulp! Melissa King, the writer behind the popular blog My Whole Food Life, provides straightforward recipes with few ingredients. Color photographs of each recipe and helpful process shots make this the ultimate guide to homemade nut milks, nut butters, and beyond.

u Nut milks, nut butters, and DIY staples are hot food trends that aren’t going away

u Waste-free ideas turn even leftover pulp into special treats

u Ideal for whole- and raw-foodists, vegetarians, vegans, and gluten-free and paleo diners

¡ Author events out of Dallas and Austin




MELISSA KING is the founder of the blog My Whole Food Life, where she chronicles her family’s journey into healthy eating. A vegetarian for 16 years, in 2012 she went vegan and quit processed foods with her whole family. King hopes to inspire others to live healthier. Her recipes have been featured on iVillage, Greatist, Foodgawker, Popsugar Mom, and more. King lives outside Dallas, TX, with her husband and two daughters.

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MyWholeFoodLife.com

The Experiment

NEW RELEASES | DECEMBER

TRADE PAPERBACK ORIGINAL$19.95 US | $24.95 Can. | USC7B/c x 9D/e | 176 pages | French flapsColor photographs throughout

Cooking | Specific Ingredients | Vegetables (CKB085000)978-1-61519-227-4 | No. 770227Ebook · 978-1-61519-228-1SHIPS DECEMBER

Green veggies galore—with all their benefits—made delicious in every meal from breakfast to dessert

Blogger and food writer Jessica Nadel thinks greens are too healthy and important for people to avoid just because they “don’t like” them or don’t know how to cook them. In Greens 24/7, she introduces 43 green vegetables—not just the leafy ones!—and makes it easy to eat them with every meal. From classics like broccoli and zucchini, to superfoods like kale and chard, to unconventional greens like spirulina and kelp, these veggies can be found in supermarkets, in farmers’ markets, and might even come as a surprise from your CSA! This comprehensive cookbook leads off with in-depth nutritional profiles and preparation guidelines for every veggie, and follows up with more than 100 vegan recipes that taste great and pack a nutritional punch, such as Kale and Herb Cornbread Muffins, Zucchini Noodle Bolognese, and Chocolate Hazelnut Avocado Torte!

u Solves the problem of “I know I should eat more greens, but I’m bored with salad!”

u Recipes are inspired by cuisine from India, Japan, Mexico, Italy, and elsewhere

u Eight green smoothies and half a dozen things to do with kale

u Each recipe comes with a complete nutritional breakdown

u A whole chapter of desserts sets this apart from the competition

JESSICA NADEL writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan goods. She lives in Ontario, Canada.

¡ Author events out of Toronto




¡ “Green-a-day” social media campaign

11

CupcakesandKale.blogspot.com

The Experiment

NEW RELEASES | JANUARY

1Place all ingredients in your blender and blend until

incorporated and smooth. Pour into glasses and serve.

1Combine all the ingredients except for the cacao nibs in

a blender and blend. Stop to scrape down the sides if need be and add a little extra liquid as required

2Pour into glasses, top with the cacao nibs and serve.

Tropical green smooThie

chocolaTe superfood smooThie

Wake up to the taste of the tropics with this super easy and very healthful breakfast. If you are new to green smoothies, this is a great starting point as spinach has one of the

milder taste profiles of the greens and doesn’t overpower the flavor of the fruit.

The healing power of chocolate makes everything better, at any time of day, and this richly satisfying smoothie really hits the spot. Fortified with spinach and other

superfoods, such as chia seeds and maca root, it packs a serious nutritional punch that will strengthen you for whatever the day brings.

1 banana1/2 cup (75 g) frozen

mango chunks2 cups (300 g) baby spinach

1/2 cup (120 ml) pineapple juice½ cup (120 ml) water

2 cups (300 g) baby spinach1 frozen banana

1 cup (240 ml) almond milk 3 tbsp cocoa powder or raw

cacao powder 1 tbsp chia seeds

1 tsp maca root powder½ tsp cinnamon

1 tbsp raw cacao nibs

Serves 1

Serves 1

1 9 green smoothies & breakfasts

CALORIES (per serving) 294

PROTEIN 10.7 g

FATS 1.9 g of which saturates 0 g

CARbOHydRATES 67 g of which sugars 39.6 g

VITAmINS A, b6, C

CALORIES (per serving) 354

PROTEIN 11 g

FATS 14 g of which saturates 11 g

CARbOHydRATES 57 g of which sugars 22 g

VITAmINS A, b6, C

Greens 24/7MORE THAN 100 QUICK, EASY, AND DELICIOUS RECIPES FOR EATING LEAFY GREENS AND OTHER GREEN VEGGIES AT EVERY MEAL, EVERY DAY

Jessica Nadel

TRADE PAPERBACK$15.95 US | $19.95 Can. | World

5B/c x 8B/e | 272 pages4 in-text illustrations

Science | Philosophy & Social Aspects (SCI075000)

978-1-61519-220-5 | No. 779220Ebook · 978-1-61519-181-9

Hardcover ed.: 978-1-61519-090-4SHIPS OCTOBER

Survival of the NicestHOW ALTRUISM MADE US HUMAN AND WHY IT PAYS TO GET ALONG

Stefan KleinTranslated by David Dollenmayer

Now in paperback: Internationally bestselling science writer Stefan Klein argues that selfishness is self-defeating and proves the evolutionary advantages of altruism

Stefan Klein overturns the idea that “survival of the fittest” hinges on competition, with robust evidence that homo sapiens who were willing to cooperate actually enjoyed better odds—and still do! It turns out that caring for others can protect us from loneliness and depression, make us happier and healthier, reward us economically, and even extend our lives.

“An enticing storyteller, Klein marshals the evidence for the value of altruism.” —Roald Hoffmann, Nobel Laureate, poet, and Frank H. T. Rhodes Professor of Humane Letters Emeritus, Cornell University

“Mind-bending . . . if there is a science to winning over readers, Klein has surely mastered it. . . . The wealth of knowledge here is astounding.” —Publishers Weekly, starred review

u Now with an all-new preface by the author

u Draws nimbly from a wide range of disciplines, research studies, and many aspects of contemporary life

u Makes sparklingly clear how and why both cooperation and competition are driving forces of evolution

u For readers of Charles Duhigg’s The Power of Habit, David Brooks’s The Social Animal, and Richard Dawkins, Sam Harris, and Daniel Kahneman

¡ “Now in paperback” mailing

STEFAN KLEIN, PHD, is a longtime and internationally acclaimed science journalist. His many books include the forthcoming We Are All Stardust and the #1 international bestseller The Science of Happiness and have been translated into 25 languages. Translator DAVID DOLLENMAYER has been awarded the Helen and Kurt Wolff Translator’s Prize and translates often for the New York Review of Books.

12

StefanKlein.info

The Experiment


TRADE PAPERBACK ORIGINAL$14.95 US | $19.95 Can. | World5 x 7D/e | 224 pages18 line drawings

Science | Global Warming & Climate Change (SCI092000)978-1-61519-223-6 | No. 779223Ebook · 978-1-61519-224-3SHIPS JULY

An essential climate-debate handbook that puts the irrefutable science supporting human-caused climate change at your fingertips

Have you heard that global warming is simply the result of natural cycles? Or that scientists are split on whether humans are affecting the climate? More important, do you have a firm grasp of the science that emphatically refutes these claims? The evidence exists, and it’s long been decisive, but do you know your science well enough to have it at the ready the next time you’ve been put on the spot by a climate-change skeptic? At last, this is the handbook to end the debate—here to prepare you with not only science’s strongest arguments but also the best ways to deploy them to change skeptics’ minds. Seth Darling and Douglas Sisterson, energy and climate researchers and science communicators, dismantle all the most pernicious misconceptions with easy-to-understand explanations so that, once and for all, we can agree that climate change is a real and significant threat to our well-being, and then start to do something about it.

How to Change Minds About Our Changing ClimateLET SCIENCE DO THE TALKING THE NEXT TIME SOMEONE TRIES TO TELL YOU…THE CLIMATE ISN’T CHANGING • GLOBAL WARMING IS ACTUALLY A GOOD THING • CLIMATE CHANGE IS NATURAL, NOT MAN-MADE

… AND OTHER ARGUMENTS IT’S TIME TO END FOR GOOD

Seth B. Darling and Douglas L. Sisterson

u Concise and authoritative—everything you need to know about climate science to change minds

u Never be at a loss for words—no matter how convincing or unexpected the misconception

u Illustrations make the irrefutable data perfectly clear

SETH B. DARLING is a scientist in the Center for Nanoscale Materials at Argonne National Laboratory and

a fellow at the Institute for Molecular Engineering at the University of Chicago. DOUGLAS L.

SISTERSON is a senior manager at Argonne National Laboratory for the US Department of Energy’s (DOE) Atmospheric Radiation Measurement Climate Research Facility. He received the University of Chicago Pinnacle of Education Award in 2012.

¡ Science media and print features

¡ Tie-in to news cycle

¡ Author events out of Chicago and tie-in with authors’ lecture and public speaking schedule

¡ Blog tour and giveaway to environmental and progressive blogs

13

The Experiment

NEW RELEASES | JULY

TRADE PAPERBACK ORIGINAL$15.95 US | $20.95 Can. | World

5B/c x 8B/e | 256 pages

Reference | Consumer Guides (REF030000)

978-1-61519-216-8 | No. 779216Ebook · 978-1-61519-217-5

SHIPS SEPTEMBER

The Ultimate Guide to Sugars and SweetenersDISCOVER THE TASTE, USE, NUTRITION, SCIENCE, AND LORE OF EVERYTHING FROM AGAVE NECTAR TO XYLITOL

Alan Barclay, PhD, Philippa Sandall, and Claudia Shwide-Slavin, MS, RD, CDEForeword by Jennie Brand-Miller, PhD

An all-in-one reference with everything you need to know about sugars and sweeteners—for any sweet-toothed consumer who also craves the facts

Modern supermarkets and natural food stores stock seemingly endless sugars and sweeteners. The stunning variety can also be daunting—and all the conflicting information and opinions about sugar don’t help. Consumers are left to wonder:

� Which sweeteners perform well in baking? � Will the kids notice if I sub in Stevia? � What’s the best pick if I’m watching my waistline, blood sugar,

or environmental impact? � Are any of them really superfoods . . . or toxic?

Answers to these questions and more appear in this thoroughly researched, comprehensive, and down-to-earth guide. Alphabetical entries on sugars and sweeteners familiar and new mingle with nutrition facts, myth-busting Q&As, trivia about history and production, substitution tips, and info on sweeteners’ performance in cooking and baking. Your sweet tooth is in for a real education!

u For foodies, whole-foodies, conscientious consumers, amateur bakers, environmentalists, parents, dietitians, and professional chefs

u Fascinating, research-based details on a topic often discussed hyperbolically

u Food blogs and media seem to usher in a new “it sweetener” every week

u 180 alphabetical and thoroughly cross-referenced entries

u Comparisons of different sweeteners in classic recipes

¡ First serial in GI News

¡ Food and health media and print features

¡ Blog tour and giveaway to food and health blogs

¡ “Sweetener a day” social media campaign

ALAN BARCLAY, PHD, is Chief Scientific Officer at the Glycemic Index Foundation and Head of Research for the Australian Diabetes Council, where he has worked since 1998. He is also an official spokesperson for the Dietitians Association of Australia and a coauthor of The New Glucose Revolution for Diabetes. PHILIPPA SANDALL is editor of the University of Sydney Human Nutrition Unit’s GI News newsletter (GINews.blogspot.com), which has more than 100,000 subscribers worldwide. She is also coauthor, with Jennie Brand-Miller, of several books in the New York Times–bestselling New Glucose Revolution series. CLAUDIA SHWIDE-SLAVIN, MS, RD, CDE, has been a registered dietitian and a certified diabetes educator for over 20 years. She runs a clinical private practice in New York City, prior to which she set up and coordinated three diabetes centers in the NYC area. Her writing on diabetes and sweeteners has appeared in various peer-reviewed journals.

14

SugarsandSweeteners.com

The Experiment


The Calories In, Calories Out CookbookTHE TOOLKIT YOU NEED TO MAKE SMART CALORIE DECISIONS EVERY DAY

Catherine Jones and Elaine Trujillo, MS, RDN Introduction by Malden Nesheim, PhD

TRADE PAPERBACK ORIGINAL$24.95 US | $29.95 Can. | W7D/e x 10 | 432 pages64 color photos and illustrations

Weight Control (CKB026000)978-1-61519-104-8 | No. 779104Ebook · 978-1-61519-105-5

The Low-FODMAP Diet Cookbook150 SIMPLE, FLAVORFUL, GUT-FRIENDLY RECIPES TO EASE THE SYMPTOMS OF IBS, CELIAC DISEASE, CROHN’S DISEASE, ULCERATIVE COLITIS, AND OTHER DIGESTIVE DISORDERS

Sue Shepherd, PhD

» See also: The Complete Low-FODMAP Diet (page 19)

TRADE PAPERBACK ORIGINAL$19.95 US | $24.95 Can. | USCO7B/c x 9B/i | 256 pagesColor photos throughout

Gastrointestinal (HEA039010)978-1-61519-191-8 | No. 779191Ebook · 978-1-61519-192-5

Gluten-Free Family FavoritesTHE 75 GO-TO RECIPES YOU NEED TO FEED KIDS AND ADULTS ALL DAY, EVERY DAY

Kelli and Peter Bronski

» See also: Artisanal Gluten-Free Cooking (page 18)

TRADE PAPERBACK ORIGINAL$19.95 US | $24.95 Can. | W7D/e x 10 | 228 pages75 color photos

Gluten-Free (CKB111000)978-1-61519-100-0 | No. 779100Ebook · 978-1-61519-101-7

Plant-Powered for LifeEAT YOUR WAY TO LASTING HEALTH WITH 52 SIMPLE STEPS AND 125 DELICIOUS RECIPES

Sharon Palmer, RD

» See also: The Plant-Powered Diet (page 17)

TRADE PAPERBACK ORIGINAL$18.95 US | $24.95 Can. | W6 x 9 | 384 pagesRounded corners | 50 color photos

Vegetarian & Vegan (CKB086000)978-1-61519-187-1 | No. 779187Ebook · 978-1-61519-188-8

Build Your Running BodyA TOTAL-BODY FITNESS PLAN FOR ALL DISTANCE RUNNERS, FROM MILERS TO ULTRAMARATHONERS—RUN FARTHER, FASTER, AND INJURY-FREE

Pete Magill, Tom Schwartz, and Melissa Breyer Foreword by Dr. Armando Siqueiros

TRADE PAPERBACK ORIGINAL$19.95 US | $24.95 Can. | W7B/c x 9 | 288 pagesTwo-color | 368 B&W photos

Running & Jogging (SPO035000)978-1-61519-102-4 | No. 779102Ebook · 978-1-61519-103-1

I Know You Like to Smoke, But You Can Quit—NowAndreas Jopp

TRADE PAPERBACK ORIGINAL$14.95 US | $18.95 Can. | WE5D/bg x 8 | 336 pages | CQ 40Charts and illustrations throughout

Addictions | Tobacco (SEL026010)978-1-61519-089-8 | No. 779089Ebook · 978-1-61519-180-2

15

The Experiment

PUBLISHING NOW

Vedge 100 PLATES LARGE AND SMALL THAT REDEFINE VEGETABLE COOKING

Rich Landau and Kate Jacoby Foreword by Joe Yonan

100 distinctive recipes from “the country’s preeminent new vegan restaurant”—Food & Wine

“Anyone who cooks vegetables should buy this book.” —Cooking Light

“Never have [vegetables] seemed so visionary as at Vedge.” —“The 12 Best Restaurants of 2013,” Alan Richman, GQ

“Rich’s dishes are jubilant celebrations of vegetables.” —Joe Yonan, Washington Post

“Is Vedge the best vegan restaurant in America? It might be one of the best restaurants, period.” —Philadelphia magazine

PAPER OVER BOARDS$24.95 US | $29.95 Can. | W7B/c x 9D/i | 256 pages | CQ 16 Color photos throughout

Vegetarian & Vegan (CKB086000)978-1-61519-085-0 | No. 779085Ebook • 978-1-61519-177-2

Never Too Late to Go VeganTHE OVER-50 GUIDE TO ADOPTING AND THRIVING ON A PLANT-BASED DIET

Carol J. Adams, Patti Breitman, and Virginia Messina, MPH, RD

The first-ever guide for everyone over 50 who is thinking about going vegan—or already has!

“Never Too Late to Go Vegan shows the wonderful ways you can benefit from a new, healthier way of eating. This in-depth guide will inspire you to make the change and will hold your hand every step of the way.” —Neal D. Barnard, MD, author of Power Foods for the Brain

“What a wonderful book! If you want to be healthy, and to make choices that bring your compassion to life, this is your guide. Highly, highly recommended.” —John Robbins, author of Diet for a New America and The Food Revolution

TRADE PAPERBACK ORIGINAL$16.95 US | $19.95 Can. | W6B/e x 8B/c | 368 pages | CQ 32Two-color interior

Family & Relationships | Aging (FAM005000)978-1-61519-098-0 | No. 779098Ebook • 978-1-61519-185-7

Quick & Easy Vegan Comfort Food65 EVERYDAY MEAL IDEAS FOR BREAKFAST, LUNCH, AND DINNER WITH OVER 150 GREAT-TASTING, DOWN-HOME RECIPES

Alicia C. Simpson

TRADE PAPERBACK ORIGINAL $17.95 US | $22.95 Can. | W7 x 9B/i | 248 pages | CQ 32 8-page color photo insert

Vegetarian & Vegan (CKB086000)978-1-61519-005-8 | No. 779005 Ebook • 978-1-61519-109-3

Quick & Easy Low-Cal Vegan Comfort Food150 DOWN-HOME RECIPES PACKED WITH FLAVOR, NOT CALORIES

Alicia C. Simpson

» Also available: Quick & Easy Vegan Celebrations (No. 779022)

TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W7 x 9B/i | 280 pages | CQ 28 8-page color photo insert


16

VEGAN

cooking light’s #1

cookbook of 2013

35,000 in print

VEGAN & VEGETARIAN

Simply SatisfyingOVER 200 VEGETARIAN RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN

Jeanne Lemlin

TRADE PAPERBACK ORIGINAL $21.95 US | $27.95 Can. | W7F/i x 9F/i | 368 pages | CQ 12French flaps | 35 color photos


Veganissimo A to ZA COMPREHENSIVE GUIDE TO IDENTIFYING AND AVOIDING INGREDIENTS OF ANIMAL ORIGIN IN EVERYDAY PRODUCTS

Reuben Proctor and Lars Thomsen

u 8-copy counter display: $127.50 US | 978-1-61519-071-3 | No. 779071 $159.60 Can. | 978-1-61519-072-0 | No. 779072

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | USC5B/e x 6H/i | 320 pages | CQ 36Rounded corners | Color icons throughout

Food Content Guides (HEA034000)978-1-61519-068-3 | No. 779068 (US ed.)978-1-61519-069-0 | No. 779069 (Can. ed.)Ebook • 978-1-61519-166-6 (US ed.)978-1-61519-167-3 (Can. ed.)

Veggie Burgers Every Which WayFRESH, FLAVORFUL AND HEALTHY VEGAN AND VEGETARIAN BURGERS—PLUS TOPPINGS, SIDES, BUNS, AND MORE

Lukas Volger

» Also available: Vegetarian Entrées That Won’t Leave You Hungry (No. 779033)

TRADE PAPERBACK ORIGINAL$16.95 US | $20.50 Can. | USCO6B/c x 7 | 192 pages | CQ 40French flaps | Color photos throughout


Caribbean VeganMEAT-FREE, EGG-FREE, DAIRY-FREE AUTHENTIC ISLAND CUISINE FOR EVERY OCCASION

Taymer Mason

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | W7 x 9B/i | 272 pages | CQ 30 16-page color photo insert


The Plant-Powered DietTHE LIFELONG EATING PLAN FOR ACHIEVING OPTIMAL HEALTH, BEGINNING TODAY

Sharon Palmer, RD Foreword by David L. Katz, MD, MPH

» See also: Plant-Powered for Life (page 15)

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | USCO6 x 9 | 432 pages | CQ 20

Nutrition (HEA017000)978-1-61519-058-4 | No. 779058Ebook • 978-1-61519-152-9

Quick & Easy Vegan Slow CookingMORE THAN 150 TASTY, NOURISHING RECIPES THAT PRACTICALLY MAKE THEMSELVES

Carla Kelly

» Also available: Quick & Easy Vegan Bake Sale (No. 779026)

TRADE PAPERBACK ORIGINAL$17.95 US | $21.95 Can. | W7 x 9B/i | 296 pages | CQ 24 8-page color photo insert


17

28,000 in print

Artisanal Gluten-Free Cooking275 GREAT-TASTING, FROM-SCRATCH RECIPES FROM AROUND THE WORLD, PERFECT FOR EVERY MEAL AND FOR ANYONE ON A GLUTEN-FREE DIET—AND EVEN THOSE WHO AREN’T

second editionKelli and Peter Bronski

Revised, expanded, and bursting with color—an all-purpose bible for gluten-free home cooks

“An essential, horizon-broadening tool for those off gluten.” —Publishers Weekly (starred review)

“Loads of easy-to-follow, family-friendly recipes . . . a gluten-free flour blend that tastes truly delicious [and] a guide to navigating the supermarket.” —Oregonian

“An indispensable guide.” —Long Island Pulse

TRADE PAPERBACK$21.95 US | $27.95 Can. | W7B/c x 9B/e | 352 pages | CQ 16French flaps | Color photos throughout

Gluten-Free (CKB111000) 978-1-61519-050-8 | No. 779050 Ebook · 978-1-61519-157-4

The Gluten-Free EdgeA NUTRITION AND TRAINING GUIDE FOR PEAK ATHLETIC PERFORMANCE AND AN ACTIVE GLUTEN-FREE LIFE

Peter Bronski and Melissa McLean Jory, MNT Foreword by Amy Yoder Begley

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | W6 x 9 | 384 pages | CQ 28 B&W photos and tables

Health & Fitness | Allergies (HEA017000) 978-1-61519-052-2 | No. 779052 Ebook • 978-1-61519-149-9

Artisanal Gluten-Free Cupcakes50 FROM-SCRATCH RECIPES TO DELIGHT EVERY CUPCAKE DEVOTEE— GLUTEN-FREE AND OTHERWISE

Kelli and Peter Bronski

» See also: Gluten-Free Family Favorites (page 15)

TRADE PAPERBACK ORIGINAL$16.95 US | $20.95 Can. | W6B/c x 7 | 272 pages | CQ 26 French flaps | Color photos throughout

Gluten-Free (CKB111000)978-1-61519-036-2 | No. 779036Ebook • 978-1-61519-136-9

Nosh on ThisGLUTEN-FREE BAKING FROM A JEWISH-AMERICAN KITCHEN

Lisa Stander-Horel and Tim Horel Foreword by Arthur Schwartz

TRADE PAPERBACK ORIGINAL$19.95 US | $24.95 Can. | W7B/e x 9B/i | 288 pages | CQ 22Color photos throughout

Gluten-Free (CKB111000)978-1-61519-086-7 | No. 779086Ebook · 978-1-61519-178-9

Learning to Bake Allergen-FreeA CRASH COURSE FOR BUSY PARENTS ON BAKING WITHOUT WHEAT, GLUTEN, DAIRY, EGGS, SOY OR NUTS

Colette Martin Foreword by Stephen Wangen, ND

» See also: The Allergy-Free Pantry (page 8)

TRADE PAPERBACK ORIGINAL$19.95 US | $23.95 Can. | W7H/i x 10 | 304 pages | CQ 12Color photos throughout

Health & Healing | Allergy (CKB106000)978-1-61519-053-9 | No. 779053Ebook · 978-1-61519-150-5

18

GLUTEN-FREE & ALLERGEN-FREE

over 68,000 in

print of all editions

FOOD & DRINK | WELLNESS

The Complete Low-FODMAP DietA REVOLUTIONARY PLAN FOR MANAGING IBS AND OTHER DIGESTIVE DISORDERS

Sue Shepherd, PhD, and Peter Gibson, MD Foreword by William D. Chey, MD

“This detailed, yet easy-to-understand book is written by the two gurus of FODMAP, a scientifically proven dietary treatment. . . . This book is the roadmap . . . to find the customized food plan that works specifically for you. More than 80 gut-friendly, gluten-free recipes are included.” —Living Without

“With science-based information and easy-to-follow recipes, this book delivers.” —Alice Bast, President of the National Foundation for Celiac Awareness

» See also: The Low-FODMAP Diet Cookbook (page 15)

TRADE PAPERBACK ORIGINAL$19.95 US | $24.95 Can. | USCO7B/c x 9B/i | 288 pages | CQ 2290 color photos throughout

Gastrointestinal (HEA039010)978-1-61519-080-5 | No. 779080Ebook • 978-1-61519-173-4

Strong WatersA SIMPLE GUIDE TO MAKING BEER, WINE, CIDER, AND OTHER SPIRITED BEVERAGES AT HOME

Scott Mansfield Foreword by Anya Fernald

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | W6F/i x 9B/e | 264 pages | CQ 308-page color photo insert

Wine & Spirits (CKB088000)978-1-61519-010-2 | No. 779010 Ebook • 978-1-61519-112-3

Best Practices for a Healthy HeartHOW TO STOP HEART DISEASE BEFORE OR AFTER IT STARTS

Sarah Samaan, MD, FACC

TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | W5B/c x 8B/e | 384 pages | CQ 32

Diseases | Heart (HEA039080)978-1-61519-047-8 | No. 779047 Ebook • 978-1-61519-147-5

Vital YogaA SOURCEBOOK FOR STUDENTS AND TEACHERS

Meta Chaya Hirschl

TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | W8B/c x 10 | 320 pages | CQ 15 Color photos throughout

Yoga (HEA025000)978-1-61519-040-9 | No. 779040 Ebook • 978-1-61519-144-4

Get Off Your Ass and Run!A TOUGH-LOVE RUNNING PROGRAM FOR LOSING THE EXCUSES AND THE WEIGHT

Ruth Field AKA The Grit Doctor

TRADE PAPERBACK ORIGINAL$13.95 US | $16.95 Can. | USCO*5B/c x 8B/e | 224 pages | CQ 60

Running & Jogging (SPO035000)978-1-61519-077-5 | No. 779077Ebook • 978-1-61519-170-3

19

30,000 in print

Small TalkHOW TO DEVELOP YOUR CHILD’S LANGUAGE SKILLS FROM BIRTH TO AGE FOUR

Nicola Lathey and Tracey Blake

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | USC6 x 9 | 336 pages | CQ 364 B&W diagrams

Child Development (FAM011000)978-1-61519-203-8 | No. 779203Ebook · 978-1-61519-204-5

Baby-Led WeaningTHE ESSENTIAL GUIDE TO INTRODUCING SOLID FOODS—AND HELPING YOUR BABY TO GROW UP A HAPPY AND CONFIDENT EATER

Gill Rapley and Tracey Murkett

TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USCO*5B/c x 8B/e | 264 pages | CQ 44 8-page color photo insert

Child Rearing (FAM010000) 978-1-61519-021-8 | No. 779021 Ebook • 978-1-61519-124-6

My Baby Album with Sophie la Girafe®

u 5-copy counter display: $99.75 US | $124.75 Can. 978-1-61519-099-7 | No. 779099

HARDCOVER WITH HIDDEN SPIRAL AND ELASTIC BAND$19.95 US | $24.95 Can. | USC11 x 10 | 96 pages | CQ 16Color illustrations throughout

Parenting (FAM032000)978-1-61519-097-3 | No. 779097

The Baby-Led Weaning Cookbook130 RECIPES THAT WILL HELP YOUR BABY LEARN TO EAT SOLID FOODS—AND THAT THE WHOLE FAMILY WILL ENJOY


TRADE PAPERBACK $15.95 US | $19.95 Can. | USCO*7 x 9B/bg | 192 pages | CQ 28 Color illustrations throughout

Baby Food (CKB107000)978-1-61519-049-2 | No. 779049 Ebook • 978-1-61519-168-0

Bébé Gourmet100 FRENCH-INSPIRED BABY FOOD RECIPES FOR RAISING AN ADVENTUROUS EATER

Jenny Carenco With contributions by Dr. Jean Lalau Keraly

TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | W7BB/bg x 9F/i | 192 pages | CQ 20Color photos throughout

Baby Food (CKB107000)978-1-61519-070-6 | No. 779070 Ebook • 978-1-61519-169-7

Baby-Led BreastfeedingFOLLOW YOUR BABY’S INSTINCTS FOR RELAXED AND EASY NURSING


TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USCO*5B/c x 8B/e | 328 pages | CQ 448-page color photo insert

Breastfeeding (HEA044000) 978-1-61519-066-9 | No. 779066 Ebook • 978-1-61519-164-2

20

PARENTING

38,000 in print

45,000 in print

PARENTING

Gender Born, Gender MadeRAISING HEALTHY GENDER-NONCONFORMING CHILDREN

Diane Ehrensaft, PhD Foreword by Edgardo Menvielle, MD, MSHS

TRADE PAPERBACK ORIGINAL$16.95 US | $20.95 Can. | W5B/c x 8B/c | 304 pages | CQ 40


Your Children Are ListeningNINE MESSAGES THEY NEED TO HEAR FROM YOU

Jim Taylor, PhD



Active Baby, Healthy Brain135 FUN EXERCISES AND ACTIVITIES TO MAXIMIZE YOUR CHILD’S BRAIN DEVELOPMENT FROM BIRTH THROUGH AGE 5½

Margaret Sassé Foreword by Frances Page Glascoe, PhD

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | USCO6B/i x 9 | 160 pages | CQ 42 B&W illustrations throughout

Child Development (FAM011000) 978-1-61519-006-5 | No. 779006 Ebook • 978-1-61519-110-9

Mom, I’m Not a Kid AnymoreNAVIGATING 25 INEVITABLE CONVERSATIONS THAT ARRIVE BEFORE YOU KNOW IT

Sue Sanders

TRADE PAPERBACK ORIGINAL$14.95 US | $18.50 Can. | W5D/bg x 8 | 256 pages | CQ 60

Adolescence (FAM003000)978-1-61519-078-2 | No. 779078Ebook • 978-1-61519-171-0

Roots of EmpathyCHANGING THE WORLD CHILD BY CHILD

Mary Gordon Foreword by Daniel J. Siegel, MD

TRADE PAPERBACK ORIGINAL$15.95 US | USO6 x 9 | 312 pages | CQ 36 8-page color insert

Education | Social Aspects (EDU040000)978-1-61519-007-2 | No. 779007 Ebook • 978-1-61519-154-3

The Low GI Eating Plan for an Optimal Pregnancy THE AUTHORITATIVE SCIENCE-BASED NUTRITION GUIDE FOR MOTHER AND BABY

Dr. Jennie Brand-Miller, Dr. Kate Marsh, and Dr. Robert Moses

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can.USC/South America/Caribbean6 x 9 | 336 pages | CQ 32Charts throughout

Pregnancy & Childbirth (HEA041000)978-1-61519-082-9 | No. 779082Ebook • 978-1-61519-174-1

21

new york times

bestselling author

Choose the Life You WantTHE MINDFUL WAY TO HAPPINESS

Tal Ben-Shahar, PhD

TRADE PAPERBACK$14.95 US | $18.50 Can. | WE5B/c x 7B/c | 304 pages | CQ 48

Happiness (SEL016000)978-1-61519-195-6 | No. 779195Ebook · 978-1-61519-163-5

Debt-Free ForeverTAKE CONTROL OF YOUR MONEY AND YOUR LIFE

Gail Vaz-Oxlade

TRADE PAPERBACK ORIGINAL $14.95 US | USO5B/c x 8B/e | 320 pages | CQ 48

Money Management (BUS050030)978-1-61519-020-1 | No. 779020 Ebook • 978-1-61519-116-1

The Emotionally Absent MotherA GUIDE TO SELF-HEALING AND GETTING THE LOVE YOU MISSED

Jasmin Lee Cori, MS, LPC


Family | Relationships (FAM019000) 978-1-61519-028-7 | No. 779028 Ebook • 978-1-61519-123-9

Difficult PersonalitiesA PRACTICAL GUIDE TO MANAGING THE HURTFUL BEHAVIOR OF OTHERS (AND MAYBE YOUR OWN)

Helen McGrath, PhD and Hazel Edwards, MEd

TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USC5 x 7D/e | 304 pages | CQ 48

Psychopathology (PSY022000)978-1-61519-013-3 | No. 779013 Ebook • 978-1-61519-115-4

The Renaissance SoulHOW TO MAKE YOUR PASSIONS YOUR LIFE—A CREATIVE AND PRACTICAL GUIDE

Margaret Lobenstine

TRADE PAPERBACK$14.95 US | $18.95 Can. | USCO5B/c x 8B/e | 336 pages | CQ 40

Personal Growth | Success (SEL027000)978-1-61519-092-8 | No. 779092Ebook • 978-1-61519-184-0

The Essential Guide to Gay and Lesbian Weddingsthird editionTess Ayers and Paul Brown

TRADE PAPERBACK $16.95 US | $20.95 Can. | W7B/e x 9 | 288 pages | CQ 28 B&W illustrations throughout

Weddings (REF024000)978-1-61519-054-6 | No. 779054 Ebook • 978-1-61519-151-2

22

SELF-HELP | REFERENCE

new york times

bestselling author

The Philadelphia ChromosomeA GENETIC MYSTERY, A LETHAL CANCER, AND THE IMPROBABLE INVENTION OF A LIFESAVING TREATMENT

Jessica Wapner Foreword by Robert A. Weinberg, PhD

A Wall Street Journal Best Book of 2013—a foundational story in the history of cancer research and a rare triumph in our battle against the disease

“Among a small cluster of very good recent books on cancer.” —The New York Times

“Wonderful, readable, and highly informative.” —Siddhartha Mukherjee, Pulitzer Prize–winning author of The Emperor of All Maladies

“Taut, elegant.” —Nature

“A riveting suspense story.” —The American Scholar

TRADE PAPERBACK$15.95 US | $19.95 Can. | W5B/c x 8B/e | 344 pages | CQ 408-page color photo insert

Diseases | Cancer (HEA039030)978-1-61519-197-0 | No. 779197Ebook · 978-1-61519-165-9

Stonehenge— A New UnderstandingSOLVING THE MYSTERIES OF THE GREATEST STONE AGE MONUMENT

Mike Parker Pearson and the Stonehenge Riverside Project

A striking, original interpretation of the enigmatic Stone Age site

“The findings of the most ambitious and scientifically informed investigation of Stonehenge thus far. . . . The most authoritative, important book on Stonehenge to date.” —Kirkus Reviews, starred

“Immensely rewarding to any student of the subject.” —Publishers Weekly

“Brilliantly written scholarship. The book combines old ideas about the circle with the unexpected revelations of today. It is a triumph.” —Aubrey Burl, author of A Brief History of Stonehenge

TRADE PAPERBACK$17.95 US | $21.95 Can. | USC6 x 9 | 432 pages | CQ 2416-page color insert | 90 B&W illustrations

Archaeology (SOC003000)978-1-61519-193-2 | No. 779193Ebook · 978-1-61519-172-7

Ask a Science Teacher250 ANSWERS TO QUESTIONS YOU’VE ALWAYS HAD ABOUT HOW EVERYDAY STUFF REALLY WORKS

Larry Scheckel

Fascinating science, refreshingly uncomplicated explanations!

When we remember to look, we find a world filled with wonders: What creates the wind? Do fish sleep? Why do we blink? In 250 questions and answers, award-winning science teacher Larry Scheckel explains all!

“Providing exactly what the title promises, this is a treasure . . . it’s great for reading to kids of all ages. . . . Engaging, informative, and brightly written, the book will find a grateful, interested readership.” —Library Journal

“A great gift for any curious-minded reader—young or old.” —Publishers Weekly

TRADE PAPERBACK ORIGINAL$14.95 US | $18.95 Can. | W5B/c x 8B/e | 368 pages | CQ 4025 B&W illustrations

Science | General (SCI000000)978-1-61519-087-4 | No. 779087Ebook • 978-1-61519-179-6

23

SCIENCE & NATURE

now in paperback

now in paperback

It’s a Long Road to a TomatoTALES OF AN ORGANIC FARMER WHO QUIT THE BIG CITY FOR THE (NOT SO) SIMPLE LIFE • revised and expanded second editionKeith Stewart Illustrations by Flavia Bacarella Foreword by Deborah Madison

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | W7 x 8 | 344 pages | CQ 20B&W woodcut illustrations throughout

Gardening | Vegetables (GAR025000)978-1-61519-023-2 | No. 779023 Ebook • 978-1-61519-125-3

North Pole, South PoleTHE EPIC QUEST TO SOLVE THE GREAT MYSTERY OF EARTH’S MAGNETISM

Gillian Turner, PhD

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | USCO5B/c x 8B/e | 288 pages | CQ 48B&W photos and illustrations

Physics | Magnetism (SCI038000)978-1-61519-031-7 | No. 779031Ebook · 978-1-61519-132-1

One Magic SquareTHE EASY, ORGANIC WAY TO GROW YOUR OWN FOOD ON A 3-FOOT SQUARE

Lolo Houbein

TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | USCO7 x 8 | 368 pages | CQ 12Color illustrations throughout

Gardening | Vegetables (GAR025000)978-1-61519-012-6 | No. 779012 Ebook • 978-1-61519-113-0

Confessions of a Bad BeekeeperWHAT NOT TO DO WHEN KEEPING BEES (WITH APOLOGIES TO MY OWN)

Bill Turnbull

TRADE PAPERBACK ORIGINAL $14.95 US | US only5 x 7D/e | 256 pages | CQ 4815 B&W illustrations

Beekeeping (TEC003100)978-1-61519-032-4 | No. 779032 Ebook • 978-1-61519-133-8

Dinner for Dogs50 HOME-COOKED RECIPES FOR A HAPPY, HEALTHY DOG

Henrietta Morrison

PAPER OVER BOARDS$15.95 US | $19.95 Can. | USCO*6B/c x 8B/e | 128 pages | CQ 32Color illustrations throughout

Pet Food (CKB117000)978-1-61519-084-3 | No. 779084Ebook • 978-1-61519-176-5

A Modern Dog’s LifeHOW TO DO THE BEST FOR YOUR DOG

Paul McGreevy, PhD, MRCVS

TRADE PAPERBACK ORIGINAL$15.95 US | $19.95 Can. | USCO5B/c x 8B/e | 328 pages | CQ 48B&W photos throughout

Pets | Dogs (PET004000)978-1-61519-018-8 | No. 779018 Ebook • 978-1-61519-118-5

24

SCIENCE & NATURE | PETS

The Natural NavigatorTHE REDISCOVERED ART OF LETTING NATURE BE YOUR GUIDE

Tristan Gooley

TRADE PAPERBACK $14.95 US | $18.95 Can. | USCO*5B/c x 8B/e | 320 pages | CQ 44B&W illustrations throughout

Nature | Sky Observation (NAT033000)978-1-61519-046-1 | No. 779046 Ebook • 978-1-61519-155-0

Their Fate Is Our FateHOW BIRDS FORETELL THREATS TO OUR HEALTH AND OUR WORLD

Peter Doherty

TRADE PAPERBACK ORIGINAL$14.95 US | $18.95 Can. | USCO5B/c x 8B/e | 256 pages | CQ 486 B&W photos

Ornithology (SCI070040)978-1-61519-091-1 | No. 779091Ebook • 978-1-61519-182-6Ebook enhanced with 25 color photos

SightlinesA CONVERSATION WITH THE NATURAL WORLD

Kathleen Jamie

“A collection of brilliant and enticing essays about natural phenomena . . . John Berger calls [Kathleen Jamie] a

‘sorceress,’ and so she is.” —Diana Athill, author of Somewhere Towards the End

“A lyrical work of profound insight.” —Kirkus Reviews

“Gloriously calibrated, revelatory language.” —Booklist

“A landmark work . . . one of our strongest recent winners.” —John Burroughs Association

“I wonder if I would actually kill to be able to write, or think, like that.” —Nicholas Lezard, The Guardian

“The writing is exquisite.” —Cleveland Plain-Dealer

TRADE PAPERBACK ORIGINAL$14.95 US | $18.95 Can. | USCO5 x 7D/e | 256 pages | CQ 48B&W photos throughout

Nature | Essays (NAT024000)978-1-61519-083-6 | No. 779083Ebook • 978-1-61519-175-8

NothingSURPRISING INSIGHTS EVERYWHERE FROM ZERO TO OBLIVION

A book from New Scientist Edited by Jeremy Webb

Incredible discoveries from the fringes of the universe to the inner workings of our minds

It turns out that almost nothing is as curious—or as enlightening—as, well, nothing. What is nothingness? Where can it be found? The writers of the world’s top-selling science magazine investigate—from the big bang, dark energy, and the void to superconductors, vestigial organs, hypnosis, and the placebo effect:

u What came before the big bang, and how will our universe end?

u How might cooling matter down almost to absolute zero help solve our energy crisis?

u Why is it unfair to accuse sloths—animals who do nothing—of being lazy? And more!

TRADE PAPERBACK ORIGINAL$14.95 US | $18.95 Can. | USC5 x 7D/e | 272 pages | CQ 606 B&W diagrams and illustrations

Science | Essays (SCI080000)978-1-61519-205-2 | No. 779205Ebook · 978-1-61519-206-9

25

SCIENCE & NATURE

winner, john

burroughs

association

2014 medal

How to Be a SisterA LOVE STORY WITH A TWIST OF AUTISM

Eileen Garvin

TRADE PAPERBACK ORIGINAL $14.95 US | $18.50 Can. | W5B/e x 8B/e | 272 pages | CQ 48

Family & Relationships | Siblings (FAM041000)978-1-61519-016-4 | No. 779016 Ebook • 978-1-61519-117-8

One Life to GiveA PATH TO FINDING YOURSELF BY HELPING OTHERS

Andrew Bienkowski with Mary Akers Foreword by Gordon Livingston, MD

TRADE PAPERBACK ORIGINAL$14.95 US | US only5 x 7B/i | 240 pages | CQ 52 8 B&W photos

Self-Help | Personal Growth (SEL031000)978-1-61519-008-9 | No. 779008 Ebook • 978-1-61519-111-6

The Lady and the PeacockTHE LIFE OF AUNG SAN SUU KYI

Peter Popham

TRADE PAPERBACK$16.95 US | USO*5B/c x 8B/e | 496 pages | CQ 20Two 8-page B&W photo inserts

Biography | Political (BIO010000)978-1-61519-081-2 | No. 779081Ebook • 978-1-61519-183-3

The Sage’s Tao Te ChingANCIENT ADVICE FOR THE SECOND HALF OF LIFE

tenth anniversary editionWilliam Martin Illustrations by Hank Tusinski

TRADE PAPERBACK ORIGINAL $14.95 US | $18.50 Can. | USCO4B/c x 8B/e | 144 pages | CQ 60B&W illustrations throughout

Philosophy | Taoist (PHI023000)978-1-61519-024-9 | No. 779024 Ebook • 978-1-61519-128-4

The Longest RaceA LIFELONG RUNNER, AN ICONIC ULTRAMARATHON, AND THE CASE FOR HUMAN ENDURANCE

Ed Ayres

A seasoned runner’s gripping account of an iconic 50–mile race—and heartfelt case for the critical link between individual endurance and a sustainable society

“Ought to be required reading even for people who have never run a step.” —Boston Globe

“Revealing, savvy, and fast-paced, Ayres’s eloquent book on marathon running is a master class on . . . enduring and conquering obstacles to victory.” —Publishers Weekly

“Ed Ayres is a legend who shares his many provocative insights . . . in an informative yet enjoyable way.” —Dean Karnazes, author of Ultramarathon Man

TRADE PAPERBACK $14.95 US | $18.95 Can. | W5B/c x 8B/e | 272 pages | CQ 48

Running & Jogging (SPO035000)978-1-61519-088-1 | No. 779088 Ebook • 978-1-61519-186-4

26

BIOGRAPHY | ELDER WISDOM | MEMOIR

ORDERING INFORMATION

The Experiment’s books are sold and distributed by Workman Publishing Company in the United States (and qualify for Workman’s discount schedules, and combine for minimums), by Thomas Allen & Son Limited in Canada, and by other distributors around the world. See below for complete contact details for all of our sales representatives and distributors.

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27

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Ordering Information

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CONTACT US

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Selling territory key

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Catalog product number: 6418

All rights reserved. Copyright © 2014 The Experiment, LLC. All company rights reserved. No portion of this catalog may be reproduced by any means without the written permission of the publisher.

Please note: Prices and publication dates are subject to change without notice.

Drawings on cover and page 4 copyright © 2013 Fabio Pastori.

Drawing on page 1 by Alejandro Giraldo.

Author photographs copyright © as follows: Page 1: Ali Almossawi; page 3: Chris Miller; page 5: Keiron Tovell; page 6: Ruth Mitchener; page 7: Anthony Aquino; page 9: Harry Yudenfriend; page 10: Marcus King; page 11: Stacey Lalande; page 12: Alexandra Rigos; page 13: Argonne National Laboratory.

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A Active Baby, Healthy Brain . . . . . . . . 21 Allergy-Free Pantry, The . . . . . . . . . . . 8 Artisanal Gluten-Free Cooking . . . . . 18 Artisanal Gluten-Free Cupcakes . . . . 18 Ask a Science Teacher . . . . . . . . . . . 23B Baby-Led Breastfeeding . . . . . . . . . . 20 Baby-Led Weaning . . . . . . . . . . . . . . 20 Baby-Led Weaning Cookbook, The . 20 Bébé Gourmet . . . . . . . . . . . . . . . . . . 20 Best Practices for a Healthy Heart . . 19 Build Your Running Body . . . . . . . . . 15 But I Could Never Go Vegan! . . . . . . . 2C Call of the Farm, The . . . . . . . . . . . . . 7 Calories In, Calories Out Cookbook, The . . . . . . . . . . . . . . . 15 Caribbean Vegan . . . . . . . . . . . . . . . 17 Choose the Life You Want . . . . . . . . . 22 Complete Low-FODMAP Diet, The . . 19 Confessions of a Bad Beekeeper . . . 24D Debt-Free Forever . . . . . . . . . . . . . . . 22 DifficultPersonalities . . . . . . . . . . . . . 22 Dinner for Dogs . . . . . . . . . . . . . . . . . 24 Dinosaurs—The Grand Tour . . . . . . . . 4 DIY Nut Milks, Nut Butters, and More . . . . . . . . . . . . . . . . . . . . 10E Emotionally Absent Mother, The . . . . 22 Essential Guide to Gay and Lesbian Weddings, The . . . . . . . . 22F Forks Over Knives . . . . . . . . . . . . . . . . . i Forks Over Knives—The Cookbook . . . iG Gender Born, Gender Made . . . . . . . 21 Get Off Your Ass and Run! . . . . . . . . 19 Gluten-Free Edge, The . . . . . . . . . . . 18 Gluten-Free Family Favorites . . . . . . 15 Greens 24/7 . . . . . . . . . . . . . . . . . . . 11H How to Be a Sister . . . . . . . . . . . . . . 26 How to Change Minds About Our Changing Climate . . . . . . . . . 13I It’s a Long Road to a Tomato . . . . . . 24 I Know You Like to Smoke, But You Can Quit–Now . . . . . . . . . . . . 15 Illustrated Book of Bad Arguments, An . . . . . . . . . . . . . . . . 1L Lady and the Peacock, The . . . . . . . 26 Learning to Bake Allergen-Free . . . . 18 Longest Race, The . . . . . . . . . . . . . . 26 Low-FODMAP Diet Cookbook, The . 15 Low GI Eating Plan for an Optimal Pregnancy, The . . . . . . . . 21M Modern Dog’s Life, A . . . . . . . . . . . . . 24 Mom, I’m Not a Kid Anymore . . . . . . 21 My Baby Album with Sophie la Girafe . . . . . . . . . . . . . . . . . . . . 20N Natural Navigator, The . . . . . . . . . . . 25 Never Too Late to Go Vegan . . . . . . . 16 North Pole, South Pole . . . . . . . . . . . 24 Nosh on This . . . . . . . . . . . . . . . . . . . 18 Nothing . . . . . . . . . . . . . . . . . . . . . . . 25O One Life to Give . . . . . . . . . . . . . . . . 26 One Magic Square . . . . . . . . . . . . . . 24P Philadelphia Chromosome, The . . . . 23 Plant-Powered Diet, The . . . . . . . . . . 17 Plant-Powered for Life . . . . . . . . . . . . 15Q Quick & Easy Low-Cal Vegan Comfort Food . . . . . . . . . . . . . . . . 16

Quick & Easy Vegan Comfort Food . 16 Quick & Easy Vegan Slow Cooking . 17R Renaissance Soul, The . . . . . . . . . . . 22 Recipes for Play . . . . . . . . . . . . . . . . . 6 Roots of Empathy . . . . . . . . . . . . . . . 21S Sage’s Tao Te Ching, The . . . . . . . . . 26 Sightlines . . . . . . . . . . . . . . . . . . . . . . 25 Simply Satisfying . . . . . . . . . . . . . . . . 17 Small Talk . . . . . . . . . . . . . . . . . . . . . 20 Stonehenge—A New Understanding 23 Strong Waters . . . . . . . . . . . . . . . . . . 19 Survival of the Nicest . . . . . . . . . . . . 12T Their Fate Is Our Fate . . . . . . . . . . . . 25U Ultimate Guide to Sugars and Sweeteners, The . . . . . . . . . . . . . 14V Vedge . . . . . . . . . . . . . . . . . . . . . . . . 16 Veganissimo A to Z . . . . . . . . . . . . . . 17 Veggie Burgers Every Which Way . . 17 Vital Yoga . . . . . . . . . . . . . . . . . . . . . 19Y Your Children Are Listening . . . . . . . . 21

AUTHORS

A Adams, Carol J.. . . . . . . . . . . . . . . . . 16 Akers, Mary . . . . . . . . . . . . . . . . . . . . 26 Almossawi, Ali . . . . . . . . . . . . . . . . . . . 1 Ayers, Tess . . . . . . . . . . . . . . . . . . . . 22 Ayres, Ed. . . . . . . . . . . . . . . . . . . . . . 26B Barclay, Alan . . . . . . . . . . . . . . . . . . . 14 Begley, Amy Yoder . . . . . . . . . . . . . . 18 Ben-Shahar, Tal. . . . . . . . . . . . . . . . . 22 Bienkowski, Andrew . . . . . . . . . . . . . 26 Bilow, Rochelle . . . . . . . . . . . . . . . . . . 7 Blake, Tracey . . . . . . . . . . . . . . . . . . 20 Brand-Miller, Jennie . . . . . . . . . . 14, 21 Breitman, Patti. . . . . . . . . . . . . . . . . . 16 Breyer, Melissa . . . . . . . . . . . . . . . . . 15 Bronski, Kelli . . . . . . . . . . . . . . . . 15, 18 Bronski, Peter . . . . . . . . . . . . . . . 15, 18 Brown, Paul. . . . . . . . . . . . . . . . . . . . 22C Campbell, T. Colin . . . . . . . . . . . . . . . . .i Carenco, Jenny. . . . . . . . . . . . . . . . . 20 Chey, William D. . . . . . . . . . . . . . . . . 19 Cori, Jasmin Lee . . . . . . . . . . . . . . . . 22D Darling, Seth B. . . . . . . . . . . . . . . . . . 13 Doherty, Peter . . . . . . . . . . . . . . . . . . 25 Dollenmayer, David . . . . . . . . . . . . . . 12E Edwards, Hazel . . . . . . . . . . . . . . . . . 22 Ehrensaft, Diane . . . . . . . . . . . . . . . . 21 Esselstyn, Caldwell B., Jr. . . . . . . . . . . .iF Fernald, Anya . . . . . . . . . . . . . . . . . . 19 Field, Ruth. . . . . . . . . . . . . . . . . . . . . 19G Garvin, Eileen . . . . . . . . . . . . . . . . . . 26 Gibson, Peter . . . . . . . . . . . . . . . . . . 19 Glascoe, Frances Page. . . . . . . . . . . 21 Gooley, Tristan . . . . . . . . . . . . . . . . . 25 Gordon, Mary . . . . . . . . . . . . . . . . . . 21 Grit Doctor, The. . . . . . . . . . . . . . . . . 19H Hever, Julieanna . . . . . . . . . . . . . . . . . .i Hirschl, Meta Chaya . . . . . . . . . . . . . 19 Horel, Tim . . . . . . . . . . . . . . . . . . . . . 18 Houbein, Lolo . . . . . . . . . . . . . . . . . . 24J Jacoby, Kate . . . . . . . . . . . . . . . . . . . 16 Jamie, Kathleen . . . . . . . . . . . . . . . . 25 Jones, Catherine. . . . . . . . . . . . . . . . 15 Jopp, Andreas . . . . . . . . . . . . . . . . . . 15

Jory, Melissa McLean . . . . . . . . . . . . 18K Katz, David L. . . . . . . . . . . . . . . . . . . 17 Kelly, Carla . . . . . . . . . . . . . . . . . . . . 17 King, Melissa. . . . . . . . . . . . . . . . . . . 10 Klein, Stefan . . . . . . . . . . . . . . . . . . . 12L Landau, Rich. . . . . . . . . . . . . . . . . . . 16 Lalau Keraly, Jean. . . . . . . . . . . . . . . 20 Lathey, Nicola . . . . . . . . . . . . . . . . . . 20 Lemlin, Jeanne . . . . . . . . . . . . . . . . . 17 Livingston, Gordon . . . . . . . . . . . . . . 26 Lobenstine, Margaret . . . . . . . . . . . . 22M Madison, Deborah. . . . . . . . . . . . . . . 24 Magill, Pete . . . . . . . . . . . . . . . . . . . . 15 Mansfield,Scott. . . . . . . . . . . . . . . . . 19 Marsh, Kate. . . . . . . . . . . . . . . . . . . . 21 Martin, Colette. . . . . . . . . . . . . . . . 8, 18 Martin, William. . . . . . . . . . . . . . . . . . 26 Mason, Taymer . . . . . . . . . . . . . . . . . 17 McGrath, Helen. . . . . . . . . . . . . . . . . 22 McGreevy, Paul. . . . . . . . . . . . . . . . . 24 Menvielle, Edgardo . . . . . . . . . . . . . . 21 Messina, Virginia. . . . . . . . . . . . . . . . 16 Micklewright, Judy. . . . . . . . . . . . . . . . .i Mitchener, Ruth . . . . . . . . . . . . . . . . . . 6 Morrison, Henrietta . . . . . . . . . . . . . . 24 Moses, Robert. . . . . . . . . . . . . . . . . . 21 Moskowitz, Isa Chandra . . . . . . . . . . . .i Murkett, Tracey . . . . . . . . . . . . . . . . . 20N Nadel, Jessica. . . . . . . . . . . . . . . . . . 11 Nesheim, Malden . . . . . . . . . . . . . . . 15P Palmer, Sharon . . . . . . . . . . . . . . 15, 17 Parker Pearson, Mike . . . . . . . . . . . . 23 Pim, Keiron . . . . . . . . . . . . . . . . . . . . . 4 Popham, Peter . . . . . . . . . . . . . . . . . 26 Proctor, Reuben . . . . . . . . . . . . . . . . 17R Rapley, Gill . . . . . . . . . . . . . . . . . . . . 20S Samaan, Sarah . . . . . . . . . . . . . . . . . 19 Sandall, Philippa . . . . . . . . . . . . . . . . 14 Sanders, Sue . . . . . . . . . . . . . . . . . . 21 Sassé, Margaret . . . . . . . . . . . . . . . . 21 Scheckel, Larry . . . . . . . . . . . . . . . . . 23 Schwartz, Arthur . . . . . . . . . . . . . . . . 18 Schwartz, Tom. . . . . . . . . . . . . . . . . . 15 Shepherd, Sue . . . . . . . . . . . . . . 15, 19 Shwide-Slavin, Claudia . . . . . . . . . . . 14 Siegel, Daniel J. . . . . . . . . . . . . . . . . 21 Simpson, Alicia C. . . . . . . . . . . . . . . . 16 Siqueiros, Armando. . . . . . . . . . . . . . 15 Sisterson, Douglas L. . . . . . . . . . . . . 13 Sroufe, Del . . . . . . . . . . . . . . . . . . . . . .i Stander-Horel, Lisa . . . . . . . . . . . . . . 18 Stewart, Keith . . . . . . . . . . . . . . . . . . 24 Stone, Gene . . . . . . . . . . . . . . . . . . . . .i Sumner, Rachel. . . . . . . . . . . . . . . . . . 6T Taylor, Jim . . . . . . . . . . . . . . . . . . . . . 21 Thacker, Darshana . . . . . . . . . . . . . . . .i Thomsen, Lars . . . . . . . . . . . . . . . . . 17 Trujillo, Elaine . . . . . . . . . . . . . . . . . . 15 Turnbull, Bill . . . . . . . . . . . . . . . . . . . 24 Turner, Gillian . . . . . . . . . . . . . . . . . . 24 Turner, Kristy. . . . . . . . . . . . . . . . . . . . 2V Vaz-Oxlade, Gail . . . . . . . . . . . . . . . . 22 Volger, Lukas. . . . . . . . . . . . . . . . . . . 17W Wangen, Stephen . . . . . . . . . . . . . . . 18 Wapner, Jessica . . . . . . . . . . . . . . . . 23 Webb, Jeremy . . . . . . . . . . . . . . . . . . 25 Weinberg, Robert A. . . . . . . . . . . . . . 23Y Yonan, Joe . . . . . . . . . . . . . . . . . . . . 16

INDEX

29

TITLES

978-1-61519-061-4 No. 779061; see page i

978-1-61519-080-5 No. 779080; see page 19

978-1-61519-021-8 No. 779021; see page 20

978-1-61519-046-1 No. 779046; see page 25

978-1-61519-045-4 No. 779045; see page i

978-1-61519-050-8 No. 779050; see page 18

978-1-61519-049-2 No. 779049; see page 20

978-1-61519-013-3 No. 779013; see page 22

978-1-61519-085-0 No. 779085; see page 16

978-1-61519-097-3 No. 779097; see page 20

978-1-61519-070-6No. 779070; see page 20

978-1-61519-197-0 No. 779197; see page 23

BACKLIST HIGHLIGHTS

Documents

The Experiment Fall 2014 Catalog