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p l a n y o u r n e x t e v e n t a t t h e f a i r m o u n t p a r k
h o r t i c u l t u r e c e n t e r w i t h c a t e r i n g b y
The Horticulture Center in Philadelphia’s Fairmount Park is not only a stunning visual destination — it’s also an impeccable culinary destination, thanks to inspired catering services provided exclusively by Constellation.
This historic arboretum offers a stunningly lush natural backdrop that sets the stage for your event — running from cocktail hour through dinner and dancing — including an expansive open greenhouse, a modern exhibition hall,
intimate indoor and outdoor gathering spaces, display gardens, a reflecting pool, and more.
Whether you’re planning a wedding or other large-scale private event — and whether your tastes run from rustic to refined — let Constellation help you plan a uniquely inspired experience at The Horticulture Center.
T H E E X P E R I E N C E
C A P A C I T I E S
Seated Dinner: 300 GuestsReception: 500 Guests
Outside with Tenting: 1200 Guests
CEREMONY FEE $1,500
Includes up to 200 white garden folding chairs + one hour ceremony time including guest arrival + ceremony
8% TAX + 10% ON BARno gratuity included or expected
DANCE FLOOR RENTAL FROM $2,700-$3,300For wood style dance floor. Price varies based on size selected.
COAT CHECK $350 FOR STAFF & EQUIPMENT
Sundays of Holiday Weekends are Subject to Saturday Pricing. Holiday pricing applies on Thanksgiving, 4th of July, Christmas
Eve, Christmas Day, New Years Eve and New Years Day.
Constellation will provide talented, trained staff for your wedding. Our courteous and experienced staff will be attired in black button
down shirts and black pants.
FRIDAY SATURDAY SUNDAY
$3,000 $165 100 $3,500 $165 100 $2,500 $165 100
$4,500 $205 100 $5,500 $235 150 $4,000 $205 100
$3,000 $205 100 $3,500 $205 100 $2,500 $205 100
$4,500 $205 100 $5,500 $235 150 $4,000 $205 100
$4,000 $205 120 $4,500 $235 150 $3,500 $205 100
facility rental
Jan, Feb, Mar
Apr, May June
July August
Sept Oct, Dec
Nov
facility rental facility rentalminimum per person
minimum per person
minimum per person
minimum guarantee
minimum guarantee
minimum guarantee
T H E H O R T I C U L T U R E C E N T E R
A D D I T I O N A L F E E S & I N F OI N C L U D E S
2 6 7 . 8 8 6 . 1 4 7 2 • C O N S T E L L A T I O N C U L I N A R Y . C O M
5 HOURS OF EVENT TIME
CALL BRAND OPEN BAR
client to provide own alcohol for January/February/March
COCKTAIL STATION
SELECTION OF 6 TRAY PASSED HORS D’OEUVRES
2 COURSE MEAL
SOUP OR SALAD
CHOICE OF ENTRÉE ON INVITATION
6 TRAY PASSED DESSERT TAPAS
EQUIPMENT
Includes china, stemware & flatware, 60” round tables for guest seating, misc. service tables, 6 cocktail cafe, 6 high top tables, cotton linens in
your choice of colors & napkins, 200 gold Chiavari chairs for cocktails & reception, necessary kitchen equipment, miscellaneous service equipment
(Additional chairs are available to rent for $10 per chair).
TABLESIDE COFFEE + TEA
AT CONSTELLATION, WE BELIEVE IN THE
TRANSFORMATIVE POWER OF FOOD , AND ITS
ABILITY TO ADD IMPACT AND MEMORABILITY
TO ANY EXPERIENCE. TO THAT END, OUR ON-
SITE TEAM CRAFTS VIBRANT CUSTOMIZED
GARDEN-INSPIRED SEASONAL MENUS
FEATURING
THE HIGHEST QUALITY LOCALLY SOURCED
INGREDIENTS AVAILABLE FROM REGIONAL
GROWERS AND PURVEYORS. A PRECISE MENU
AND SERVICE PLAN COVERS EVERY DETAIL TO
ENSURE A ONE-OF-A-KIND 360-DEGREE
SENSORY EXPERIENCE FOR YOU AND YOUR GUESTS.
F O R T H E L O V E O F F O O D
CONTACT US TODAY FOR DETAILS
LEILA MILLER267.886.1472
HAMACHI TARTARE
MARINATED SKIRT STEAK WITH BREAD SALAD & SUMMER HERBS
HUDSON VALLEY PETITE BEET & CITRUS SALAD WITH GOAT CHEESE CROUTONS
SUMMER MELON AND FETA SALAD WITH CABERNET VINAIGRETTE