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The European Market for Organic Food Helga Willer, Forschungsinstitut für biologischen Landbau, (FiBL) Frick BioFach 2012, 16.2.2012

The European Market for Organic Food

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The European Market for Organic Food. Helga Willer, Forschungsinstitut für biologischen Landbau, ( FiBL ) Frick BioFach 2012, 16.2.2012 . The World of Organic Agriculture 2011 and 2012 www.organic-world.net. Acknowledgements. - PowerPoint PPT Presentation

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Page 1: The European Market for Organic Food

The European Market for Organic FoodHelga Willer, Forschungsinstitut für biologischen Landbau, (FiBL) Frick

BioFach 2012, 16.2.2012

Page 2: The European Market for Organic Food

www.fibl.org

The World of Organic Agriculture 2011 and 2012www.organic-world.net

2

Page 3: The European Market for Organic Food

www.fibl.org

Acknowledgements

› This work would not be possible without the support of the 200 experts who contribute to the making of «The World of Organic Agriculture»

› The European Market data are collected by FiBL and AMI in cooperation with the Organic Research Centre Elm Farm

› Support for the global data collection is granted by Swiss State Secretariat of Economic Affairs, theInternational Trade Centre, and NürnbergMesse

Page 4: The European Market for Organic Food

www.fibl.org

Growth of the organic agricultural land 1999-2010

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 20100

5000000

10000000

15000000

20000000

25000000

30000000

35000000

4000000010

,994

,660

14,8

57,5

19

17,2

19,5

47

19,7

63,9

18

25,6

71,4

70

29,7

11,4

00

28,9

69,8

60

30,0

76,2

61

32,3

09,9

93

35,2

31,1

32

37,0

94,0

96

37,0

41,0

04

Source: FiBL-IFOAM-SOEL Surveys 2000-2012,based on data from governments, the private sector and certifiers.

Page 5: The European Market for Organic Food

www.fibl.org

Europe: Development of organic agricultural land 1985-2010, change 2009-2010: +9 percent

0.01,000,000.02,000,000.03,000,000.04,000,000.05,000,000.06,000,000.07,000,000.08,000,000.09,000,000.0

10,000,000.011,000,000.012,000,000.0

100,

000.

010

0,00

0.0

100,

000.

020

0,00

0.0

200,

000.

030

0,00

0.0

500,

000.

060

0,00

0.0

800,

000.

01,

000,

000.

01,

400,

000.

01,

800,

000.

02,

300,

000.

02,

900,

000.

03,

700,

000.

04,

463,

877.

25,

434,

878.

95,

805,

672.

96,

205,

498.

36,

353,

105.

46,

762,

676.

77,

266,

087.

07,

770,

040.

98,

269,

702.

69,

203,

602.

610

,002

,086

.7

Page 6: The European Market for Organic Food

www.fibl.org

Development of organic land use types in Europe 2004-2010

2004 2005 2006 2007 2008 2009 20100.0

1,000,000.0

2,000,000.0

3,000,000.0

4,000,000.0

5,000,000.0

2,166,920.3

2,721,086.02,877,116.53,196,455.93,259,789.8

3,707,543.44,058,384.7

451,845.2511,083.3691,772.2703,109.9751,611.41,007,746.4983,782.9

3,068,716.32,992,793.43,325,392.03,342,374.8

3,870,334.74,131,393.2

4,499,871.9

Arable crops

Permanent crops

Permanent grassland/ graz-ing

Hect

ares

Page 7: The European Market for Organic Food

www.fibl.org

The ten countries with the largest organic markets 2010 (total 44.5 billion Euros)

Spain

Japan (2009)

Italy

United Kingdom

Germany

0 5,000 10,000 15,000 20,000 25,000

9059861,0001,1801,5501,9042,000

3,3856,020

20,155

Million euros

Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.

Page 8: The European Market for Organic Food

www.fibl.org

Distribution of organic sales by country 2010

United States of America

45%

Germany14%

France8%

United Kingdom4%

Canada4%

Italy3%

Switzerland3%

Others19%

Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.

Page 9: The European Market for Organic Food

www.fibl.org

Europe: Growth of the Organic Market 2004-2010. Grwoth +8 percent

2004 2005 2006 2007 2008 2009 20100.0

5,000.0

10,000.0

15,000.0

20,000.0

10,792.412,053.3

13,465.815,253.5

17,010.218,201.7

19,582.7

10,025.111,248.8

12,601.314,306.7

15,895.816,953.6

18,105.0

EuropeEuropean Union

Billi

on E

uros

Page 10: The European Market for Organic Food

www.fibl.org

Development of the Organic Market in Selected European Countries 2004-2010

2004 2005 2006 2007 2008 2009 20100

1,000

2,000

3,000

4,000

5,000

6,000

7,000

3,500

6,020

1,900

3,385

1,785 2,000

1,050

1,550

305791767

1,180

GermanyFranceUnited KingdomItalyDenmarkSwitzerlandM

illio

n Eu

ros

Page 11: The European Market for Organic Food

www.fibl.org

Market growth 2009 and 2010 compared in selected countries

Austria

Belgium

Denmark

Finland

France

Germany

Italy

Netherlands

Sweden

Switz

erland UK US

-1500%

-1000%

-500%

0%

500%

1000%

1500%

2000%

2500%

20092010

Page 12: The European Market for Organic Food

www.fibl.org

The ten countries with the highest per capita consumption 2010

FranceCanada

United States of AmericaGermany

SwedenLiechtenstein

AustriaLuxembourg

DenmarkSwitzerland

0 50 100 150 200

5257

6574

86100

118127

142153

Per capita consumption 2010

Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.

Page 13: The European Market for Organic Food

www.fibl.org

Organic share of total market 2010

FranceCanada

NetherlandsLuxembourg (2006)

GermanyUnited States of America

SwedenSwitzerland

AustriaDenmark

0 2 4 6 8 10

2.02.5

2.73.3

3.54.04.1

5.76.0

7.2

Market shares 2010

Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.

Page 14: The European Market for Organic Food

www.fibl.org

Indicator World Leading countries Countries with data on certified organic agriculture

2010: 160 countries

Organic agricultural land 2010: 37 million hectares (2009: 37.1 million hectares;1999: 11 million hectares)

Australia (12 mio. hectares, 2009)Argentina (4.2 mio. hectares)US (1.9 mio. hectares, 2008)

Share of total agricultural land 2010: 0.9 % Falkland Islands (Malvinas) (35.9 %)Liechtenstein (27.3 %)Austria (19.7 %)

Growth of organic agricultural land 2010: 50’000 hectares = 0.1% ‑ ‑(2009: +1.9 mio. hectares = +5%;2008: +2.9 mio. hectares = +9%)

France: +168’000 hectares (+24 %) Poland: +155’000 hectares (+42 %)Spain: +126’000 hectares (+9%)

Further, non-agricultural organic areas (mainly wild collection)

2010: 43 million hectares (2009: 41 million hectares;2008: 31.9 million hectares)

Finland (7.8 million hectares)Brazil (6.2 million hectares; 2007)Cameroon (6 million hectares)

Producers 1.6 million producers (2009: 1.8 million producers;2008: 1.4 million producers)

India (400’551), Uganda (188’625), Mexico (128’826)

Organic market size 44.5 billion euros or 59.1 billion US dollars (2009: 54.9 billion US dollars1999: 15.2 billion US dollars)Source: Organic Monitor

US (20.2 billion euros or 26.7 billion USD, Germany (6 billion euros or 8.4 billion US dollars)France (3.4 billion euros or 4.7 billion US dollars)

Per capita consumption 2o10: 6.5 euros or 8.6 US dollars Switzerland (153 euros or 213 USD), Denmark (142 euros or 198 USD)Luxemburg (127 euros or 177 USD)

Number of countries with organic regulations 2010

84 countries (2009: 74 countries)

Organic certifiers 2010 2011: 549 certifiers(2010: 532; 2009 489)

Japan, USA, South Korea

Number of IFOAM affiliates 1.1.2012: 870 affiliates from 120 countries(2011: 757 from 115 countries;2000: 606)

Germany: 105 affiliates; India: 50 affiliates; China: 41 affiliates; South Korea: 39 affiliates; United States: 39 affiliates