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Anders Møller Danish Food Information, Denmark [email protected] Jayne Ireland AFSSA/DERNS/CIQUAL, France [email protected] on behalf of the EuroFIR Consortium The EUROFIR Project Linking European Food Composition Databases Using The LanguaL Food Description Thesaurus U.S. National Nutrient Databank Conference, Washington D.C. April 2007

The EUROFIR Project - National Nutrient Databank Conference

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Anders MøllerDanish Food Information, Denmark

[email protected]

Jayne IrelandAFSSA/DERNS/CIQUAL, France

[email protected]

on behalf of the EuroFIR Consortium

The EUROFIR ProjectLinking European Food Composition

Databases Using The LanguaL Food Description Thesaurus

U.S. National Nutrient Databank Conference, Washington D.C. April 2007

EuroFIREuropean Food Information Resource

Consortium:46 centres from 25 countries including:

27 database compilers 5 SMEs (15% budget)

Other stakeholders: WHO, FAO, CIAA, BEUC, EFSA & food industry (SMEs)Additional collaborating centres from USA, South Africa, Cana-da, Australia, New Zealand & Brazil

Funded by theEuropean Commission

The EuroFIR Network and its main objective

Delivering a comprehensive, coherent and validated databank for nutrients & bioactive compounds

DK

SEFI

DEDE

CZ

FR

BE

NL

PT

SP

GL

ITSP

FOIS

USA

European Food Composition InformationEuropean Food Composition on the Internet

BE

GR

GR

CY

LVEE

TR

PL

LT

EI

MA

RO

DZ TN

AU

SK

BAHR

SI

AL

UA

BU

BY

MD

MD

GECS

HU

RU

Online Databases

Static information(data in table format)

Offline Information(publications)

Information pending

Image © 2005 EarthSatApril 2007

Other onlinedatabases

JP

IS

FRFR

CD

IL

US

AUUS

USUS

Specialized datasets

EuroFIR BASIS

CH

SESE

DK

IT

Databases underimplementation

UK

NO

The Creation of Common EuroFIR Thesauri

Common description of foods and values in European food composition databases

Food DescriptionCommon indexing of foods

Value DocumentationCommon component definitions (with cross-reference to ChEBI, CAS, INFOODS, legal definitions, etc)Common analytical method descriptionCommon bibliographic database (CitExplore)

In additionCommon XML template for data transfer(The EuroFIR Food Data Transfer Package)

LanguaL Food Product Indexer

European LanguaL food indexing

EuroFIR datasets # FoodsBelgium_NUBEL (2006-03-31) 945Bulgaria_ NCH (2006-06-30) 727Denmark_DFVF (2006) 1 461Finland_FINELI (2006) 1 530France_AFSSA (2006-10-01) 1 035Germany_BFEL_BLS (2006-08-03) 1 034Greece_NKUA (2007-01-22) 900Iceland_ISGEM (2006-07-01) 942Israel_BGU (2007-02-04) 1 925Italy_CSPO (2006-06-26) 1 052Italy_INRAN (2006-07-26) 900Netherlands_NEVO (2006-07) 776Norway_UiO (2007-01-16) 1 188Poland_NFNI (2007-01-03) 932Portugal_INSA (2006-08-04) 789Slovakia_FRI (2006-06-30) 1 010Spain_CESNID-INYTA (2006-11-22) 658Sweden_NFA (2007-03-26) 551Turkey _TUBITAK (2007-01-18) 980United Kingdom_IFR (2006-10-31) 1 702

20 national data sets=> 21 037 indexed foods

Specialized data sets– EuroFIR BASIS (bioactive substances in foods)– INFORMALL (information on allergenic foods)– GEMS/Foods (WHO/FAO Global Environmental Monitoring System)

The EuroFIR model (Web services)‘Extractors’

Web services

General Search Engine

EuroFIR

Local Search

Engines

National/localdatabases

EuroFIR eSearch facility

Web Services deliver data in XML format

Thank you for your patience

EuroFIRhttp://www.eurofir.net/

LanguaLhttp://www.langual.org/