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The Espresso MenuEspresso Bases
Black Coffees
Coffee & Milk
Others
Coffee & Alcohol
Cold Coffees
Equipment Guide
Espresso ButtonsRecommended
Espresso ButtonsCustom Input
Grind
Dose
Changing the Grind
Tounge Taste Areas
Milk Texturing
Milk Pouring
Latte Art
0/1/00 1/1/00 2/1/00 3/1/00 4/1/00 5/1/00 6/1/00 7/1/00 8/1/00 9/1/00 10/1/00 11/1/00 12/1/00 13/1/00 14/1/00
Coffee blendCoffee single origin Coffee single origin 2
decaf coffeechocolatechaisugarraw sugarartificial sugarchemical machine cleaner8 oz Cups12 oz Cups16 oz Cups8 oz Lids12 oz Lids16 oz Lidscup carry trays
Tea: English BreakfastTea: GreenTea: Earl GreyTea: Mint
vanilla syrupcaramel syruphazelnut syrup
full cream milklow fat milksoy milk
Order SheetExample
Order SheetManual Input
Extraction Times & Cleaning Log
Month: October midday close open midday
1 O X 1 21 232 O X 2 26 273 O X 3 23 244 O X 4 25 265 O X 5 24 226 O X 6 25 237 O X 7 25 258 O X 8 26 249 O X 9 27 2510 O X 10 15 2111 O X 11 24 2212 O X 12 26 2713 O X 13 25 2614 O X 14 38 2915 O X 15 28 2716 O X 16 25 2317 O X 17 31 2818 O X 18 26 2519 O X 19 25 2320 O X 20 25 2621 O X 21 24 2522 O X 22 23 2623 O X 23 26 2724 O X 24 25 2225 O X 25 25 2126 O X 26 26 2427 O X 27 23 2028 O X 28 22 1929 O X 29 23 2230 O X 30 25 2431 O X 31 26 25
midday close open midday
1 O X 1 21 232 O X 2 26 273 O X 3 23 244 O X 4 25 265 O X 5 24 226 O X 6 25 237 O X 7 25 258 O X 8 26 249 O X 9 27 2510 O X 10 15 2111 O X 11 24 2212 O X 12 26 2713 O X 13 25 2614 O X 14 38 2915 O X 15 28 2716 O X 16 25 2317 O X 17 31 2818 O X 18 26 2519 O X 19 25 2320 O X 20 25 2621 O X 21 24 2522 O X 22 23 2623 O X 23 26 2724 O X 24 25 2225 O X 25 25 2126 O X 26 26 2427 O X 27 23 2028 O X 28 22 1929 O X 29 23 2230 O X 30 25 2431 O X 31 26 25
Example
O non chemical
X chemical
Backflushing LogEspresso Extractions
Extraction Times & Cleaning LogMonth:
midday close open midday
1 12 23 34 45 56 67 78 89 9
10 1011 1112 1213 1314 1415 1516 1617 17 18 1819 1920 2021 2122 2223 2324 2425 2526 2627 2728 2829 2930 3031 31
midday close open midday
1 12 23 34 45 56 67 78 89 9
10 1011 1112 1213 1314 1415 1516 1617 17 18 1819 1920 2021 2122 2223 2324 2425 2526 2627 2728 2829 2930 3031 31
O non chemical
X chemical
Backflushing LogEspresso Extractions
TroubleshootingEspresso Machine Grinder
History of Coffee
History of Express Coffee
What is Coffee? The cherry Arabica Vs Robusta CoffeeProducers The Bean Belt WorldCoffeeProduction Picking Processing
Roasting
Barista Setup Flow
Espresso Equipment Grinder Machine EquipmentGuide Espresso Buttons
Espresso Menu Espresso Bases BlackCoffee’s Coffee&Milk Others Coffee&Alcohol ColdCoffees
Grind GroupHandles&BasketSizes Brew Ratios ChangingtheGrind
Dose DigitalGrinder ManualGrinder ManualDosingStepbyStep
Tamping TampingStepbyStep
Extracting the Espresso
Milk Texturing Temperature SteamingMilkStepbyStep Pouring
Latte Art
Cleaning Backflushing
Troubleshooting Machine faults GrinderFaults
Facts About Coffee
BARISTA MANUALThe complete crop to cup visual guide for specialty espresso coffee
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