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Epidemiology
‘The study of factors affecting the health and illness of populations’
The study of:- the occurrence and distribution of
diseases in populations- factors that influence disease occurrence
Who has what?When and where?Why and how?
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Epidemiology is
Being a disease detective Knowing how much disease there is
E.g. surveillance Identifying risk factors for diseases Suggesting hypotheses for new causal
mechanisms Hypothesis generation
Working to find the best means to minimise risks and control diseases
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John Snow (1813-1858)
London physician
Involved in cholera outbreak of 1854
Germ theory unproven
Miasma theory prevalent
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Miasma theory
Miasma - bad or malodorous air as a cause of disease
Pleasant or strong smelling agents were thought to be protective
Public health efforts concentrated on finding the source of bad smells
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‘First epidemiologist’
Snow pinpointed source of cholera outbreak to contaminated water pump
By mapping cases Snow traced the source to a water pump on Broad Street
Disproved miasma theory of cholera spread
London cholera outbreak 1854
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Germ or contagion theory
Developed in early 1800’s Infection spread by random
contacts between infected and susceptible people (or animals)
1860’s: Louis Pasteur demonstrated existence of pathogenic organisms
1880’s: Robert Koch isolated and cultured Vibrio cholerae.
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Introduction
Bacterial Diseases:
1. Originate from the environment
2. Originate from the animals normal bacterial flora
3. Transmitted from animal to animal of the same species
4. Transmitted from animals of one species to animals of another species
5. Hospital Acquired Infection
Where do the organisms originate that cause clinical infection?
Sources, Reservoirs
What are their routes of transmission?
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Concepts in the epidemiology of infectious disease Reservoir of infection: the infectious agent normally lives and where it
may multiply or survive - animal (e.g. in brucellosis) or the inanimate environment (e.g. in tetanus).
Source of infection:- infection may be derived from the patient's own microflora (endogenous), or an animal to human (zoonosis) or an environmental source (exogenous).
The source of an exogenous infection may sometimes be different from its reservoir. For example, in an outbreak of human listeriosis in Canada, the reservoir of
infection was a flock of sheep, from which manure was used as fertilizer on a cabbage field. Contaminated cabbages from the field were used to make coleslaw which become the source of infection for human subjects When the source of infection is inanimate, e.g. food, water or fomites, it is termed the vehicle of infection.
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Mode of transmission
Food-, drink- or water-borne infection Direct or indirect contact: This includes spread from patients,
carriers or the environment to animals or persons who are contacts. Within this category possible routes include: faeces-to-hand-to-mouth spread, sexual transmission (venereal), skin or mucous membrane contact (e.g. wound infection).
Percutaneous infection: This includes: insect-borne transmission via the bite of an infected insect either directly from saliva, or indirectly from insect faeces contaminating the bite wound direct transmission through intact skin or broken skin (e.g. leptospirosis).
Air-borne infection: Infectious organisms may be inhaled as droplets (e.g. tuberculosis); aerosols, dust (e.g. ornithosis); spores (e.g. anthrax).
Transplacental infection
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1. Transmission by means of the Environment
Some bacteria survive in the environment In certain circumstances, they or their products
may contact the host animal and cause disease Occasionally this disease may spread to more
animals directly or indirectly Survival may depend upon conditions
(Leptospira dry up rapidly, but survive for 6-12 weeks in water)
Survival may depend upon spore formation (anthrax)
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2. Transmission from the bacterial flora
Best examples are wound infections (skin organisms infect wound)
Umbilical infection in the neonate
Infection prior to colostrum consumption
Colonisation of lesions or existing disease
Umbilical lesion, Tetanus
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3. Disease transmitted from animal to animal of the same species
Normal method of spread for many diseases
Transmission may be direct Transmission may be indirect by means
of the environment or vectorsAnimals infected with the bacteria which do not have clinical signs yet shed the organism (may be part of normal flora or in the incubation period of disease)
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Routes of Direct Transmission
Vertical (Through the placenta or egg)
At birth from a carrier parent By contact By aerosol
In food or water from faeces or secretions
By venereal transmission
Vertical Transmission, M.synoviae
Horizontal transmission- Brchyspira
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Indirect transmission by means of vectors
Less common than with viruses
Passive vectors (Flies, Birds, Rodents, Veterinary surgeons)
Vectors which are also reservoir hosts
Ticks are Vectors in Lyme Disease
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4. Bacteria transmitted from animals of one species to animals of another species Host of origin may have active disease Host of origin may be asymptomatic Disease may cycle in host species of origin
and form a reservoir for the other species
Bordetella in dogs Bordetella in human
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Evidence for the methods of spread of disease
Experiment (Infection with various doses and by various routes)
Knowledge of the properties of the organism
Formation of a hypothesis Field testing of that hypothesis
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Spread of Infection in Major Diseases
Bovine Brucellosis Bovine tuberculosis Salmonellosis
For all diseases consider spread between animals, survival and spread in farm environment, spread beyond farm, spread to man
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Spread of Infection in Bovine Brucellosis
Most bacteria spread in secretions of reproductive tract
Some shed in milk
Some present in carcase or offal
Vertical From mother to products of conceptionHorizontalBy Direct contact (Cattle, Man) By ingestion of Milk (Calves, Man)Venereal (Cattle)Indirect from fomites
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Spread of Infection in Bovine Brucellosis – Farm spread
Direct contact spreads from farm to farm
Cattle movement Vectors carry placentas/infection
from farm to farm Semen Reservoir hosts occasional Milk, meat and offal
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Spread of Infection in Bovine Tuberculosis – Human spread
Vertical
Horizontal By contact By aerosol By ingestion in milk
Directly or indirectly from reservoir hosts
Consumption in meat (man)
Infected Tuberculous Milk
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Spread of Infection in Salmonellosis
Organisms shed in faeces Present in contaminated water,
soil and dust Organisms present in eggs
(salmonella enteritidis) Shed in reproductive tract
secretions Present in meat, milk and eggs Present in rodents and wild
birds
Infected Ova, S. enteritidis