The Echoes of Yesterday's Memories - … Echoes of Yesterday's Memories. ... drawn up by our culinary team spearheaded by executive chef Ronney ... Chef’s recommendation Spicy Contains

The Echoes of Yesterday's Memoriesnada lama is a space which evokes the memories of the past - from the beautiful tiles on the floor, to the gracious strains of music wafting through the space, to the tantalising scents of

our family recipes brought to the present day.

nada lama celebrates the heritage of Penang in a distinctly modern space. We recognise that food has the ability to recall the remembrance of past joys - and a good meal is able to create new stories and journeys. We welcome you to nada lama and hope that you find

a delicious and happy story here with us.

We hope you will enjoy the impressive selection of dishes drawn up by our culinary team spearheaded by executive chef Ronney Too.

Ingredients are sourced locally where possible; and most of the herbs and spices employed in the dishes are not only grown in our very own garden but also lovingly cared for and nurtured by our team of chefs.

We have marked our dishes to guide you in making your choice :-

If you have any allergy, please do not hesitate to ask our waiter for assistance.

For guests 11 years and below, chef has devised a Kids R Kids menu featuring dishes that combine popular meals with great flavours. The menu is incorporated in an activity sheet that will keep the young ones momentarily occupied.

Enjoy your dining experience with us.

Chef’s recommendation

Spicy

Vegetarian

Contains shellfish

Contains nuts

Contains dairy

Contains gluten

Refreshing StartersAntipasto Di Pesce 48Italian salad with crispy calamari, mozzarella, kalamata olive, pepperoni,salami, baked mussel, rocket leaves, grilled Mediterranean vegetables,sundried tomato, smoked duck, ciabatta bread and pesto

Crispy Calamari 38Lightly deep-fried Penang squid accompanied with mango salsa and wasabi tartar sauce

Classic Italian Ceasar Salad 38Fresh crisp cos lettuce tossed with Parmesan anchovy dressing, Focaccia croutons, shaved Parmesan cheese and crispy cured beefAdditional King Prawn or Smoked Salmon 10

Caprese Salad 38Roma tomato and buffalo mozzarella tossed with wild rocket salad and drizzled with basil pesto balsamic vinaigrette

Smoked Salmon Prawns On Soda Bread 43With fresh dill mascarpone cheese, capers oil, sundried tomato and mesclun salad

All prices are inclusive of 10% service charge & 6% GST.

From The Soup KettleChef’s Special Home-Made Soup Of The Day 25Served with freshly baked breads

Mutton Soup Mamak Style 32Traditional Malaysian style mutton soup with shredded scallion, coriander and fried shallot

Roasted Butter Nut Squash 28Served with homemade breads rolls and sunflower seed oil

Mushroom And Potato Soup 25Cameron Highland Mushroom with herb yoghurt and chili crouton

Chef’s recommendation Spicy Vegetarian Contains shellfishContains nuts Contains dairy Contains gluten

Sandwich, Panini and BurgersSteak Sandwich 484oz Australian beef sirloin with sautéed onions and mushrooms ragout, pesto ciabatta bread, green salad, honey mustard dressing and French fries

Freshly Made Tuna Melt 42Ciabatta bread filled with tuna, sweet corn and scallion melted with cheddar cheese served with mixed salad garnish and French fries

Teriyaki Chicken Caesar Wrap 48Tortilla wrap filled with teriyaki chicken, cos lettuce, beef lardon, Parmesan cheese, herb croutons, caesar dressing served with mixed salad and French fries

Mexican Catch 45Pan-seared butterfly fresh tiger prawns with age old cheddar and buffalo mozzarella cheese accompanied with spicy mango, papaya salsa and guacamole garnish and potato crisps

Equatorial Club Sandwich 45Triple decker toasted whole wheat or white bread interlaid with cured beef, cooked chicken, fried egg, cheddar cheese, juicy ripe tomatoes, crisp lettuce served with green salad and French fries

Tandoori Lamb Burger 55Chargrilled tandoori marinated minced lamb, in a toasted brioche bap with mint yoghurt salsa, lettuce, vine ripened tomato and French fries


Contains shellfish Contains dairy Contains glutenChef’s recommendation Spicy Vegetarian Contains nuts

Fresh From The SeaTraditional Fish And Chips 48Fresh white fish fillet in a crispy batter served with homemade tartar sauce, mushy peas, green salad, apple fennel coleslaw, fresh lemon and French fries

Grilled Norwegian Salmon 58Grilled Norwegian fresh herb crust salmon served with gratin potatoes, grilled tomato, lemon garlic chive cream sauce, mixed vegetable tempura and mesclun garnish

8oz Pure Beef Burger 48Beef burger served in a toasted brioche pad with cured beef, sautéed onion, gherkin, tomato relish, mature cheddar cheese or blue cheese garden accompanied with salad and French fries

From The GrillFarm House Mixed Grill 62Lamb chop, beef steak, chorizo sausage, chicken chop, grilled tomatoes,sweet corn, baked beans, French fries and barbeque sauce

Grilled Spring Chicken Cacciatore 52Marinated spring chicken with garlic, lime, honey whole-grain mustard,fresh basil, capers, olives, mushrooms, tomato sauce served with potato gratin and salad green

Equatorial Breaded Chicken 48Chicken escalope with seasoned bread crumbs, baked with turkey ham,sauteed onion, cheese and served with French fries, salad andblack pepper sauce or mushroom sauce

Char-grilled Australian T-Bone Steak 105Juicy T-bone steak cooked to your liking accompanied with roast potatoes,grilled tomatoes, corn on cob and crispy onion rings.Choice of black pepper sauce, mushroom sauce or butter de Paris

Char-grilled Australian Rib Eye Steak 100Juicy rib-eye steak cooked to your liking accompanied with roast potatoes,grilled tomatoes, corn on cob, and crispy onion rings.Choice of black pepper or mushroom sauce

Char-grilled Rack of Lamb 85Grilled marinated rack of lamb served with grilled tomatoes, corn oncob, butter braised cabbage, rosemary and Lyonnaise potatoes



World of PizzaPizza New Yorker 48Pizza topped with beef pepperoni, ham, smoky cured beef, mushroomsand mozzarella cheese

Pizza Fruite de Mare 50Pizza topped with seafood mussel, squid, prawn, fresh red chilli, dill andmozzarella cheese

Pizza Hawaiian 48Pizza topped with turkey ham, fresh pineapple, sweet corn andmozzarella cheese

Pizza Quatro Stagioni 48Pizza topped with mushrooms, seafood, turkey ham and beef salami

Pizza Mexicana 50Pizza topped with tomato sauce, chorizo sausage, jalapeno, coriander pesto, red onion, pine nut, roasted red pepper, topped with goat cheese and mozzarella cheese

World of PastaHome-Baked Beef Lasagna 48Traditional Italian layered pasta with ground beef cooked with fresh herb tomato sauce accompanied with French fries and salad green

Spaghetti Bolognaise 45Spaghetti pasta tossed with minced beef ragout and Parmesan cheese

Spaghetti Alla Carbonara 42Fresh pasta in a creamy cured beef and Parmesan cheese sauce, finished with a farm fresh egg

Linguine 48Linguine pasta tossed with seafood, mussel, squid, prawns, and salmon with cream of crab bisque sauce and wild rocket

Spaghetti Aglio Olio 42Spaghetti tossed with spicy shrimp, garlic, fresh herbs, sundried tomatoes,extra virgin olive oil and Parmesan cheese

Mexicana Penne pasta tossed with spicy tomato sauce, a hint of fresh cream, 48chorizo sausage, kalamata olives and coriander

With king prawns 12


Spaghetti Fruite de Mare 48Spaghetti pasta tossed with mussel, calamari, prawns, salmon, sundriedtomato and leek.Choice of tomato or cream sauce

Spinach Fettuccine Al Salmonte 48Fettuccine with salmon, lemon cream sauce, sundried cherrytomato and scallion

Pappardelle 48Pappardelle pasta tossed with tender chicken breast and cream sauce,fresh tomatoes and roasted broccoli

Rigatoni 48Rigatoni tossed with lamb ragout, kalamata olives, aubergine, cherrytomatoes, fresh basil and pine nuts



Asian FavouritesThai-style Chicken Wrapped in Pandan Leaf 35Deep-fried pandan chicken served with garden salad and sweet chilli sauce

Classic Malaysian Satays 35 Choice of seasoned and skewered chicken or beef served with rice cake,red onion, cucumber and spicy peanut sauce

Ox Tail Asam Pedas 48Malaysian style braised ox tail with local spices, served with steamedrice, pickle salad and papadam

Thai-style Fried Rice 48Wok-fried rice with fresh pineapple, chicken, king prawns, crab meat,French beans and turmeric carrot

Penang Nasi Lemak 48Steamed pandan rice in coconut milk with prawn sambal, crisp ikan bilis,beef rendang, fried chicken wing, boiled egg and sliced cucumber

Nasi Goreng Kampung 48Wok-fried spicy fried rice with chicken, prawns,accompanied with chicken satay, acar, fish crackers, papadam andtopped with fried egg

Choice of Rice Porridge: Teochew, Fish or Chicken 35Teochew porridge served with vegetarian condiments.Rice broth with ginger, scallion, fried ghost stick and golden shallot

Hainanese Kai Fan (Chicken Rice) 45Choice of roasted or steamed chicken accompanied with chilli sauce,sweet soya sauce, blended ginger, double boiled chicken broth andserved with fragrant rice

Char Hor Fun 45Wok-fried flat rice noodles with choice of seafood or beef, and Asian greens in delicate egg gravy

Mee Goreng Mamak 45Wok-fried egg noodles with chicken, shrimp, squids, tomatoes, Chinesecelery and bean curds

Char Koay Teow 45Wok-fried flat rice noodles with prawns, cockles, chives, bean sprouts andrich soya sauce



Chicken Szechuan Style 48Wok stir-fried tender chicken with dried chilli, cashew nut and crunchyvegetables served with choice of steamed rice or French fries

Thai Green Curry Chicken 48 Chicken simmer with fresh coconut milk, green curry paste, crunchyvegetables, and served with steamed rice

Choon Pneah 40 Hainanese style deep fried spring rolls with vegetables, prawns, chicken and crab meat

Inche Kabin 38Nyonya style fried chicken infused with rich fragrant spices and coconut milk

Assam Laksa 40Tangy tamarind based fish soup with rice noodles, traditional condiments,cucumber, pineapple, red onions and mints leaves

Prawn Mee Soup 40Bee hoon or mee in spicy shrimp broth with chicken, prawns, kangkongand fried shallot

VegetarianEquatorial Supper Salad 32Wild rocket, parsley, frisee and kale accompanied with avacado,strawberry, cherry tomato, kalamata olives, sun flower seed,chick peas and passion fruit dressing

Vegetarian Tafu 48Chinese style clay pot tafu with assorted vegetable accompaniedwith steamed rice

Thai Style Noodles (Gluten Free) 45Stir-fried rice noodles with nut, egg and assorted vegetable and condiments

Tortilla Wrap 45 Roasted assorted vegetable tortilla wrap accompanied with French fries and garden salad

Tagine Morrocan Style Vegetarian 48Stewed pumpkin, onion, chickpeas, tomato and spicefilled in aubergine and accompanied with couscous

Vegetarian Sandwich 43Home made brown bread filled with assorted salad and mayonnaiseaccompanied with French fries


DessertsSago Pearls Gula Melaka 28 Screw-pine flavoured sago pudding served with fresh coconut milk andpalm sugar syrup

Ais Kacang 28The traditional Malaysian ice flakes with varieties of local fillingstopped with flavoured syrup, evaporated milk and ice cream

Exotic Fruits 30Choice of seasonal fruits : papaya, watermelon, honeydew orpineapple served with fruit yoghurt

Italian Tiramisu 30 Topped with coffee crumble accompanied with fresh jack fruit compote and rich chocolate sauce

Slow Baked Banana Black Treacle Cheese Cake 30Accompanied with coconut ice cream and banana chutney

Passion Fruit Mousse Cake 30Accompanied with raspberry macaroon and passion fresh syrup

Black Forest And Chestnut Tart 30With chocolate walnut stone and vanilla ice cream

Contains dairy Contains glutenChef’s recommendation Spicy Contains nutsAll prices are inclusive of 10% service charge & 6% GST.

Our Herbs & Spices GardenThe patio herb garden at Hotel Equatorial Penang located right at Mezzanine Floor is more than ornamental.

Herbs and spice are a norm in every culinary dishes as they uplift the cuisine and delight the taste buds of diners at Hotel Equatorial Penang. Cultivated with tender and love by one of our personal Chef Looi Soon Lee, the organic

herbs and spice garden produces a variety of plants ranging from basil, thyme, rosemary, oregano, and many other plants used for dressing and garnishing in the restaurants.

Having an in-house herbs and spice garden also ensures that the dishes we serve you are fresh not only from the main ingredient but all the way to the tiny details such as garnishing of your cuisine. We take pride in keeping up to

your expectation, serving you the best flavours while providing the exquisite dining experience.

Our organic herbs and spice garden is open to public from 8:00 a.m to 7:00 p.m daily, take the advantage to explore our organic herbs and spice garden and be amazed by the variety of other plants when you have the time.

Chef Looi will even be delighted to bring you on a small garden tour between 3:00pm to 4:00pm.

Documents

The Echoes of Yesterday's Memories - … Echoes of Yesterday's Memories. ... drawn up by our culinary team spearheaded by executive chef Ronney ... Chef’s recommendation Spicy Contains