THE EASY & GOOD GELATO COMPANY

W W W. G E L AT O M A N U FA C T U R I N G . C O M

Ice cream is our passion and we have innovation in our DNA. Our vocation is to continue developing products to sweeten and make people´s lives happier. Our goal is to find the perfect balance between the quality of the product and the simplicity in the preparation.

… because if it can be made easily why complicate things?….

THE EASY & GOOD GELATO COMPANY

Keep it simple!

Q U A L I T Y A N D I N N O VAT I O NTo achieve excellent ice cream is within the reach of everyone. EasyGelato bases are easy to achieve an optimum result within a minimum time. The results are amazing.

T E C H N O L O G Y A N D P R O D U C T I O N Vocation to be different. We use the best technology to ensure the flavor of the artisan tradition is maintained.

C U S T O M E R F O C U S E D We move with the market trends. Our challenge is to continually exceed the expectations of our customers.

EXPERIENCESince 2001 we have been acquiring experience in everything that surrounds the ice cream world: ingredients, recipes, preparation techniques, the market and it´s trends. Today we help our clients by transmitting all our know how of the business to make their shops successful. We provide our clients with excellent ingredients to make their products better.

Gelato OriginsDiscover our natural gelato made in our workshop. We manufacture daily with much care, using only the best ingredients.

WOULD YOU LIKE TO INCORPORATE GELATO INTO YOUR BUSINESS?We can help you develop your project and we can teach you how to make your own gelato.

DO YOU NEED PRODUCTS? We want to be your supplier!You will be amazed by our complete range of bases to make artisan ice cream in an easy way with extraordinary results. We have everything you need for your shop!

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B

We want to help you What do you need?

5 . C O N S E R VAT I O N A N D S A L E S P R O J E C T

We will instruct you in all the processes and advise you on the best machinery to conserve the ice cream and showcase it for sale.

4 . B L A S T C H I L L E R

The finished ice cream is placed in the blast chiller to freeze fast and therefore keep intact all of the qualities of the product.

1 . R AW M AT E R I A L S

We supply the bases to make ice cream easily, simply mix with water or milk... and that's it!

+3 . I C E C R E A M C O M P L E M E N T S

According to the recipe, creams, sauces and other complements are mixed to enrich the ice cream after it´s removed from the machine. The combination is irresistible!

2 . I C E C R E A M M A C H I N E

Transforms the liquid base into ice cream. The process takes between 10 to 15 minutes. We select the best machines according to your needs.

We will design, budget and install your production center and Gelato sales area.

We are your technological and logistical partner, we will help you to install your successful Gelato venture. Count on us to develop your own ice cream brand, personalized projects and adapt to your needs.

Maximum warranty on machinery, technical assistance and after-sales service.

D E S I G N

I N S TA L L AT I O N

A F T E R S A L E S S E R V I C E

M A I N T E N A N C E

A S S I S TA N C E

HOW TO MAKE AND SELL GELATO Your best ally

POINT OF SALE & DESIGN

SOLUTIONS FOR:

ICE CREAM PARLORS

RESTAURANT

HOTEL

BARS

We will help you design and make your personalized ice cream parlor, bar or coffee shop with “tailor made” furniture and decoration.

B A S E S

OUR PRODUCTS

E A S Y G E L AT O S O F T L I N E Powder bases for soft ice machines. Prepared by adding water, mixing and allowing to stand for 10 minutes.

E A S Y G E L AT O H E A L T H Y & S P E C I A L L I N E

Powder bases ready to make Gelato. Prepared by adding water, mixing and allowing to stand for 10 minutes.

E A S Y G E L AT O F R U I T B A S E DBases ready to make Gelato. Prepared by adding water, mixing and allowing to stand for 10 minutes.

EASYGELATO CREAM ZERO

EASYGELATO CHOCOLATE ZERO

EASYGELATO YOGHURT ZERO

EASYGELATO SOFT NATURAL YOGHURT

EASYGELATO SOFT VANILLA

EASYGELATO SOFT PREMIUM CHOCOLATE

E A S Y G E L AT O C R E A M S

Bases ready to make Gelato. Prepared by adding milk, mixing and allowing to stand for 10 minutes.

EASYGELATO CREAM

EASYGELATO CHOCOLATE TRUFFLE

EASYGELATO MADAGASCAR VANILLA

EASYGELATO CREAMY YOGHURT

EASYGELATO COFFEE LATTE

EASYGELATO ITALIAN HAZELNUT

EASYGELATO SICILIAN PISTACHIO

EASYGELATO WHITE CHOCOLATE

EASYGELATO GIANDUJA

EASYGELATO NEW YORK CHEESECAKE

EASYGELATO OREO COOKIE

EASYGELATO MASCARPONE TIRAMISÚ

EASYGELATO DULCE DE LECHE

EASYGELATO COCONUT

EASYGELATO FRESH MINT

EASYGELATO NOUGAT

EASYGELATO CRÈME BRULÉE

EASYGELATO TROPICAL BLUE

EASYGELATO PEANUT BUTTER

EASYGELATO GREEN TEA MATCHA

EASYGELATO LEMON PIE

EASYGELATO BUENISSIMO

EASYGELATO STRAWBERRY

EASYGELATO RASPBERRY

EASYGELATO LEMON

EASYGELATO MANDARIN

EASYGELATO MANGO

EASYGELATO PASSION FRUIT

EASYGELATO PINEAPPLE

EASYGELATO MOJITO

EASYGELATO SOFT CREAM

EASYGELATO SOFT STRAWBERRY

EASYGELATO VANILLA ZERO

EASYGELATO STRAWBERRY ZERO

OUR PRODUCTS

G R A N I TA L I N E - S L U S H I C E

Complete range of bases to prepare Slush Ice drinks. Prepared by adding water and incorporating the mixture in the Slush Ice Machine.

G E L AT O T O P P I N G L I N E

Complete range of sauces and syrups to decorate and complement ice creams, desserts and drinks.

G E L AT O VA R I E G AT O L I N E :

Complete range of creams to mix with ice cream, the perfect complement.

EASYGRANITA LEMON

EASYGRANITA STRAWBERRY

EASYGRANITA ORANGE

GELATOVARIEGATO STRAWBERRY

GELATOVARIEGATO WILD BERRIES

GELATOVARIEGATO ORANGE

GELATOVARIEGATO AMARENA CHERRY

GELATOVARIEGATO PEACH

GELATOVARIEGATO DARK CHOCOLATE

GELATOVARIEGATO CHOCO & NUT N°1

GELATOVARIEGATO CHOCO & NUT N°2

GELATOVARIEGATO CHOCO & NUT N°3

GELATOVARIEGATO CHOCO & COOKIES

GELATOVARIEGATO CHOCO & OREO COOKIE

GELATOVARIEGATO CHOCO & WAFFER

C O M P L E M E N T S

D R I E D T O P P I N G S · B A S E S F O R C R E P E S , WA F F L E S & M O R E · C O N E S & WA F E R SC O F F E E , C H O C O L AT E & D R I N K S · PA C K A G I N G & M O R E

GELATOVARIEGATO CHOCO & ROCK

GELATOVARIEGATO CHOCO & PEANUT

GELATOVARIEGATO TIRAMISÚ

GELATOVARIEGATO LEMON CREAM & COOKIES

GELATOVARIEGATO DULCE DE LECHE

GELATOVARIEGATO BUENISSIMO

GELATOTOPPING DULCE DE LECHE

GELATOTOPPING CHOCOCREAM

GELATOTOPPING CHOCOLATE

GELATOTOPPING WHITE CHOCOLATE

GELATOTOPPING TOFFEE

GELATOTOPPING VANILLA

GELATOTOPPING COFFEE

GELATOTOPPING CARAMEL

GELATOTOPPING HONEY

GELATOTOPPING STRAWBERRY

GELATOTOPPING MANGO

GELATOTOPPING BERRY

EASYGRANITA COFFEE

EASYGRANITA MINT

EASYGRANITA MOJITO

Gelato Origins Gelato Origins We prepare Gelato daily with only the best selected ingredients. We make it in the original artisan way, following the processes that we have learnt from the best Gelaticians in Italy. This ice cream is not rushed, it’s made slowly to conserve all the flavor and nothing is lost in transport. It´s simply “delizioso”!

2,5 L. 5 L.

All of these flavors are available in :

Cream Vanilla Madagascar

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LAT

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Chocolate Dark chocolate Hazelnut Pistachio

Caffe Latte Yoghurt Creme Brulee Nougat Hazelnut & cacao cream Speculoos

Stracciatella Yoghurt with forest fruits Oreo cookie Hazelnut cream & choco crockCheese cake Vanilla & cookies

Strawberry Lemon PinappleMango

I N S P I R E D B Y I T A L Y - H A N D M A D E I N C O S T A B R A V A

Passion FruitMandarin

W W W. G E L AT O M A N U FA C T U R I N G . C O M

info@gelatomanufacturing.com+34 972 514508

J O I N O U R W I N N I N G T E A M !

We also have at your disposal an already consolidated business concept that simplifies the work and minimizes the risk of your investment. Join a family

that is growing in the world: