TRUFFLE TASTING MENU

135 per person

195 with matching wines

Egg cocotte, truffle mousseline & croutons

2012 Livon Pinot Grigio Collio del Friuli, Italy

Duck foie gras ravioles, Jerusalem artichoke & truffle

2011 Domaine Pichot Chenin Blanc Vouvray Loire Valley, France

Hokkaido scallops, celeriac puree, truffle & Comt cheese

2011 Picardy Chardonnay Pemberton, WA

OConnor beef tenderloin, truffle & parsnip, Port wine poached pear

2008 Zema Estate 'Family Selection' Cabernet Sauvignon Coonawarra, SA

Valrhona chocolate Caraibe ganache, milk & truffle ice cream, black sesame tuile

2010 Chteau du Cros Sauvignon Blanc Semillon Loupiac Bordeaux, France

Menu designed to be enjoyed by the whole table

Created by our executive chef Franck Detrait

*Menu items subject to change

DINNER MENU

ENTRE

Sydney rock oysters, shallot vinegar or Thai dressing 5ea

Green pea & mint gazpacho, Jannei fresh cured goat cheese (v) 19

Duck foie gras terrine, hibiscus & Jamaican peppercorn jelly, berries & umeboshi 38

Organic poached eggs, morels & shitake, red curry bouillon & pak choi 24

Seared bluefin tuna, beetroot & raspberry, daikon & sumac 28

Marinated Tasmanian salmon, cauliflower & broccoli, hazelnut cream & crispy quinoa 26

Grilled Wagyu beef, confit potatoes & smoked salt, horseradish 36

Hokkaido scallops, celeriac & black truffle, Comt cheese & green apple condiment 32

Green salad, sun dried tomatoes & parmesan cheese, lemon olive oil (v) 18

v vegetarian *Menu items subject to change

MAIN COURSE

Risotto Carnarolli, pumpkin & glazed chestnuts, brie cheese ice cream & black truffle 38

Coquillette, black truffle & smoked ham leg, Comt cheese & fresh herbs 38

Hokkaido scallops, cauliflower & capers, pomegranate & yuzu 42

Cobia, black sesame mash, cucumber & pimiento del piquillo condiment 40

Blue eye cod & miso, carrot & mandarin puree, confit kumquat & ponzu 46

Murrylands lamb loin, polenta & olives taggiasche, basquaise condiment & crispy chorizo 45

OConnor pastured fed beef, braised chard & Malabar peppercorn jus, bone marrow viennoise 48

Corn fed chicken breast, sweet corn & curry, homemade Turon & snap peas 42

Pure blood Wagyu beef tenderloin 9+ faon rossini, black truffle & pomme puree 120

SIDES 10

French fries

Potato mash

Green beans

Vegetable cocotte

Mixed salad

*Menu items subject to change

DESSERT 19

Brie aux truffes, quince paste, fruit & nuts loaf +$10

Mont Blanc, chestnuts & bourbon vanilla, sour cherry ice cream

Valrhona chocolate Caraibe Opera, walnut dacquoise & Baileys ice cream

Crousty apple, bergamote & pink lady compote, organic wild thyme honey ice cream

Floating island, vanilla crme anglaise, roasted almonds & caramel

Nutella & banana tart, fleur de sel & caramel ice cream

Baba au Rhum, crme Chantilly, red & black berries

Caf gourmand

*Menu items subject to change