The Culinary Arts and Hospitality Management Program Advisory Committee

• 30 Industry Representatives

• 10 Lane Community College Staff and Faculty

• 12 Students

Committee is comprised of:

•Hotel General Managers•Executive Chefs•Restaurant Owners•Cookware store owners•Winery owner / operators•Travel and Tourism Directors•Industry Human Resource Professionals•Food and Beverage Managers•Brokers•Health Care and Dietary Managers

Advisory Committee Outcomes

*Accreditation*Creation of Career Pathways*Summer Internships Students and Faculty*Cooperative work experience*Participation in Leadership Classes*Participation in Scholarship applicant screening

Accreditation

Students in Action

Keri Westlund, Travel Lane County Committee Chair during re-accreditation; Lorrie Normann, Sweet Cheeks

Winery current Chair

Accreditation Site visit – Bill King support Guest Chef

Accreditation Site Visit –

Accreditation Site Visit

The Final Touch

Culinary Arts Curriculum

Hospitality Management Curriculum

Career Pathways Certificates

Food Prep and Production

Baking and Pastry

Dietary Manager (Collaboration with Health Professions)

Restaurant Ownership

Meeting, Convention, Special Events Manager

Committee Guest Speakers and Guest Chefs

Welcome Lunch

Welcome Lunch

Committee and Community

Graduation

2000-2001

2010

Thank you

Culinary Arts and Hospitality

Management Program Advisory Committee for helping make our programs great