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B A R I S T A + T E A
E S P R E S S O
(Short black)
LO N G B L A C K
V I E N N A C O F F E E
Long black topped with cream
F L AT W H I T E
L AT T E
F L AV O U R E D L AT T E
Caramel, hazelnut or vanilla
C H A I L AT T E
C A P P U C C I N O
M O C H A
H O T C H O C O L AT E
with marshmallows
B A B YC C I N O
M I L K
Soy, almond, lactose free milk
D E CA F F E I N AT E D
M U G U P S I Z E
C U P O F T E AM - 3.3 V - 3.7
M U G O F T E AM - 3.5 V - 4
P O T O F T E AM - 4.5 V - 5
Select from english breakfast, earl grey, green jasmine, chamomile, lemon, peppermint
I R I S H C O F F E E
(Jameson whiskey)
M - 10 V - 11
M E X I C A N C O F F E E
(Kahlua)
M - 10 V - 11
J A M A I C A N C O F F E E
(Tia Maria)
M - 10 V - 11
R O M A N C O F F E E
(Sambuca)
M - 10 V - 11
A F F O G AT O
(Frangelico, Baileys or Tia Maria) Vanilla ice cream, shot of espresso and your choice of liqueur
M - 10 V - 11
M - 3.2 V - 3.6
M - 3 . 3 V - 3 . 8
M - 3.7 V - 4.1
M - 3.7 V - 4.1
M - 3.7 V - 4.1
M - 4 V - 4.5L
IQ
UE
UR
CO
FF
EE
T H EC O U R T Y A R D C A F E
AT H O R N S B Y R S L C L U B
I C E D LO N G B L A C K
M - 3.6 V - 4.1
I C E D L AT T E
M - 4.0 V - 4.4
I C E D C O F F E E , M O C H A O R C H O C O L AT E
with ice cream and whipped cream
M - 4.5 V - 5
M I L K S H A K E
Chocolate, strawberry, caramel, vanilla
M - 5 V - 5.5
T H I C K S H A K E
Chocolate, strawberry, caramel, vanilla
M - 7 V - 7.7
C H I L L E D
M - 4 V - 4.5
M - 3.7 V - 4.1
M - 3.7 V - 4.1
M - 3.7 V - 4.1
M - 0.9 V - 1
M - 0.3 V - 0.3
M - 0.3 V - 0.3
M - 0.5 V - 0.5
M M E M B E R S V V I S I T O R S | ( V ) V E G E TA R I A N ( V N ) V E G A N ( G F ) G L U T E N F R E E ( G FA ) G L U T E N F R E E AVA I L A B L E
Please note due to COVID-19 related supply issues, some menu items may not be available
B R E A K F A S T
B I G B R E A K FA S T
Eggs your way, sausage, bacon, hash brown, mushroom and grilled tomato served with sourdough toast
M - 1 7 V - 1 9
E G G S B E N E D I C T
Toasted English muffin with bacon, poached eggsand hollandaise sauce
M - 1 2 V - 1 3 . 5
S M O K E D S A L M O N B A G E L
Smoked salmon with scrambled egg on a toasted bagel
M - 1 5 V - 1 6 . 5
*Available between 10am - 2:30pm & 5:30pm - 8:30pm
E G G & B A C O N R O L L*
Bacon and egg with cheese and your choice of BBQ, tomato or aioli sauce on a soft bun
M - 9 V - 9 . 9
H A M & C H E E S E C R O I S S A N T *
M - 6 V - 6 . 6
T H EC O U R T Y A R D C A F E
AT H O R N S B Y R S L C L U B
B A R R A M U N D I B U R G E R
Barramundi with lettuce, tomato and tartare sauce on a soft bun served with chips or salad
M - 12 V - 13.5
C R U M B E D T E N D E R LO I N R O L L
Crumbed chicken tenderloins with lettuce, tomato and lemon mayo on a soft rye roll served with chips or salad
M - 12 V - 13.5
S T R E A K Y B A C O N Q U I C H E
Bacon quiche served with chips or salad
M - 15 V - 16.5
C A L A M A R I R I N G S
Fried calamari rings served with chips or salad
M - 13 V - 14.5
B L AT R O L L
Bacon, lettuce, avocado and tomato with mayonnaiseon a damper roll served with chips or salad
M - 11 V - 12.2
P O TAT O B A K E
Potato bake with bacon and cheese served with chips or salad
M - 11 V - 12.2
V E G E TA R I A N Q U E S A D I L L A ( V )
Mushrooms and beans with cheddar and mozzarella cheese on a toasted tortilla
M - 12 V - 13.5
C H E E S E B O AT ( V )
Georgian cheese boat with fior di latte and egg yolk
M - 12 V - 13.5
G R I L L
L U N C H & D I N N E R
Available from10am - 12pm
SI
DE
S
Available from 11:30am - 2:30pm & 5:30pm - 8:30pm
B A S K E T O F C H I P S ( G F )
M - 7 V - 7.7
B AT T E R E D W E D G E S
with aioli and sweet chilli
M - 9 V - 9.9
LO A D E D C H I P S
with American cheese and bacon bits
M - 9 V - 9.9 Available from 11:30am - 2:30pm & 5:30pm - 8:30pm
M M E M B E R S V V I S I T O R S | ( V ) V E G E TA R I A N ( V N ) V E G A N ( G F ) G L U T E N F R E E ( G FA ) G L U T E N F R E E AVA I L A B L E
Please note due to COVID-19 related supply issues, some menu items may not be available
T H EC O U R T Y A R D C A F E
AT H O R N S B Y R S L C L U B
S W E E T S & D E S S E R T S
S A U S A G E R O L L
M - 3.5 V - 4
S P I N A C H & C H E E S E R O L L S ( V )
M - 3.5 V - 4
A S S O R T E D P I E S
M - 4.5 V - 5
S A N D W I C H E S
M - 5.5 V - 6.5
G R I L L E D PA N I N I ( V )
Grilled panini with goats cheese, caramelised onions, lettuce, tomato and grilled eggplant
M - 9 V - 9.9
S O U P O F T H E D AYwith bread roll
M - 7.5 V - 8.2
P L A I N T O A S Twith butter and vegemite, honey, peanut butter or jam
M - 3.2 V - 3.4
R A I S I N T O A S Tserved with butter
M - 4.2 V - 4.5
B A N A N A B R E A DServed warm with butter
M - 5.5 V - 6.2
F R U I T S A L A D ( G F )
M - 6.5 V - 7.5
A L L D A Y
Please see the cake display located at The Courtyard Barfor a selection of desserts
D O M E S / TA R T S
M - 8.5 V - 9.5
TA R T L E T S / LO G S
M - 7 V - 8
S L I C E S / E C L A I R S
M - 5.5 V - 6.5
A S S O R T E D C O O K I E S
M - 3 V - 3.5
S L I C E O F C A K E
M - 7 V - 8
All our desserts may contain traces of gluten, egg, nuts and dairy unless otherwise stated
For any cakes brought in from outside the premises a cakeage fee of $2.00 per person will be charged which includes the use of plates, napkins, cutlery and serving utensils
If you would like to purchase a whole cake, please speak to staff
M M E M B E R S V V I S I T O R S | ( V ) V E G E TA R I A N ( V N ) V E G A N ( G F ) G L U T E N F R E E ( G FA ) G L U T E N F R E E AVA I L A B L E
Please note due to COVID-19 related supply issues, some menu items may not be available
