The Corfiot Olive Grove

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    Dr Georgios Papaioannou (Lecturer, Ionian University, Corfu)

    Dr Konstantinos Doukakis (Researcher)

    The Programme is co-funded by the European Union, Instrument of Pre-Accession Assistance

    The Corfiot Olive Grove:

    modern history, economy & prospects

    1

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    The Adriatic Olive Grove:

    Risk Prevention, Sustainability, LearningAOGRPSL 245

    Ionian University

    Province of Rimini

    Agricultural University of Tirana

    The Programme is co-funded by the European Union, Instrument of Pre-Accession AssistanceThe Programme is co-funded by the European Union, Instrument of Pre-Accession Assistance

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    Parts of this presentation:

    Images of the Corfiot Olive grove

    The historical formation of the Corfiot olive groveDirect and indirect benefits from olive cultivation in

    Corfu

    The Corfiot olive grove today and what can we do

    The Corfiot Olive Grove:

    modern history, economy & prospects

    3/[email protected]

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    The historical formation of the Corfiot olive grove 1/2)

    Corfu was under the Venetian rule for more than fourcenturies.

    During the period of the Venetians, Corfuseconomy

    changed significantly.

    One of the main changes related to cultivation: the

    island became a vast olive grove.

    The products of the Olive Grove (olives, olive oil,

    olive wood) had various uses: consumption,lubrication, fuel, etc.

    10/[email protected]

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    During the British occupation of the Ionian Islands inthe 19th century, the British Empire took control of

    Corfus products, olive oil being the most important

    Corfiot product.

    The British introduced new laws on the Corfiot landsfor cultivation. They increased land for olive groves

    even more.

    At that period the Corfiot Olive Grove took its currentshape and characteristics.

    As a result the Ionian Islands acquired a dual identity: A trade crossroad from East to West and vice versa.

    A main production center for olive oil in Corfu.

    The historical formation of the Corfiot olive grove 2/2)

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    Overall Cultivated Area vs. Olive Grove Cultivated Area in Corfu

    0

    100,000

    200,000

    300,000

    400,000

    500,000

    600,000

    700,000

    800,000900,000

    1830 1831 1832 1833 1835 1836 1837 1838 1839 1841 1842 1843 1844

    (m2)

    Olive Grove Cultivated Area

    Total Cultivated Area

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    Percentage of the Olive Grove Cultivated Area

    in the Total Cultivated Area

    0.0%

    10.0%

    20.0%

    30.0%

    40.0%

    50.0%60.0%

    70.0%

    80.0%

    1830 1831 1832 1833 1835 1836 1837 1838 1839 1841 1842 1843 1844

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    Distribution of Labour Force in Corfu

    0

    20,000

    40,000

    60,000

    80,000

    100,000

    120,000

    140,000160,000

    180,000

    200,000

    220,000

    240,000

    260,000

    1828 1830 1832 1834 1858

    Total Population

    Total Labour Force

    Labour Force in the Argicultural Sector

    Labour force in Crafts

    Labour force in the trade sector

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    Percentage Distribution of the Labour Force

    0%

    10%

    20%30%

    40%

    50%

    60%

    70%

    80%

    90%100%

    1828 1830 1832 1834 1858

    Labour force in the trade sector

    Labour force in Crafts

    Labour Force in the Argicultural Sector

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    Direct and indirect benefits

    from olive cultivation in Corfu

    Until the mid-1960s, the cultivation of the OliveGrove was the main economic activity of the labour

    force in Corfu.

    After 1960, people in Corfu invested olive oil profits

    in the tourist industry.

    The olive grove, thanks to its natural beauty, offered

    added value to the tourist endeavor. It offered, and

    still offers, an impressive scenery that touristsappreciate.

    16/[email protected]

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    The Corfiot olive grove today

    In the 1990s, the tourism business in Corfu grew

    immensely. Olive grove cultivation declined. More than 60% of the olive grove is not cultivated

    anymore. Nowadays, a small portion of the Corfiot

    labour force is fully dedicated to olive grove

    cultivation. Young people find almost no institutional support and

    encouragement to take initiatives for olive oil

    cultivation.

    Nowadays the Corfiot olive grove has been

    fragmented to many small portions owned by many

    people. It is very difficult for large-scale economic

    schemes to be applied. 17/21

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    Average income per 1000m2

    0

    10

    20

    30

    40

    50

    6070

    80

    90

    100110

    1996 1997 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2011

    PriceinEuro

    Lowland zone

    Semi-mountainous zone

    Highland zone

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    Biennial Procuction in Tones

    0

    5000

    10000

    15000

    20000

    25000

    3000035000

    40000

    45000

    50000

    55000

    60000

    1982 1984 1986 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006

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    Price per Kg

    0

    0.5

    1

    1.5

    2

    2.5

    3

    3.5

    1989

    1990

    1991

    1992

    1993

    1994

    1995

    1996

    1997

    1998

    1999

    2000

    2001

    2002

    2003

    2004

    2005

    2006

    2007

    2008

    Price

    in

    Euro

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