THE COFFE

THE COFFEE

TASTE

The taste is a term that includes all parameters you the infusion of coffee. It is an overall assessment of coffee and is often measured with reference to a table of flavors or what is known as the "wheel of coffee flavors "CHARACTERISTICS THE COFFEEWHEEL OF COFFEE FLAVORS

HEARTBURN

The heartburn is the clear and dry taste that gives life to the coffee cup . Heartburn is like dry but clear feeling that the sides in the inner part of the tongue when drinking red wine shows.HEARTBURN

BODYThe body is the weight of coffee you can feel better letting the coffee rests on the tongue and then spray the tongue to the palate. Browns semi - dark and dark roasts have stronger bodies less roasted coffees , but conversely have less heartburn.BODY

AROMAThe aroma of coffee is the product of a complex mixture of volatile compounds in the infusion. They have identified nearly 800 compounds that may affect the aroma, including sulfur compounds.

The reason why coffee is exported income source paragraph many families, especially the coffee belt in the Midwest tail should . and because Colombia is the world leader in production of green coffee, followed by Brazil and then Vietnam.REASON BECAUSE I CHOOSE THE COFFEETHE COUNTRY THAT I WILL EXPORT COFFE IS UNITED STATES

Colombia for over 20 years Exports Processed cafes. Today the types of coffees produced in the country son, roasted and ground coffee , soluble , freeze-dried coffee extract . The roasting industry constitute Around 129 companies , 12 of which practically make " big industry " and manage almost 85 % of the production for domestic consumption .RESEARCH ON CAFE AS EXPORThttp://www.yara.com.co/crop-nutrition/crops/cafe/informacion-esencial/caracteristicas-del-cafe/http://grupo5-actividad3d2012.blogspot.com/2012/06/modalidades-de-marketing-de-exportacion.htmlhttp://cafedecolombia.weebly.com/exportaciones-e-importaciones.html

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