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THE CITY OF NEW YORK M A N H A T T A N C O M M U N I T Y BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhat tan .org - info@cb3manhat tan.org

Cigi Li, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License Application Questionnaire Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. O Photographs of the inside and outside of the premise. D Schematics, floor plans or architectural drawings of the inside of the premise. D A proposed food and or drink menu. Q Petition in support of proposed business or change in business with signatures from

residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided)

D Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website:

• Photographs of proof of conspicuous posting of meeting with newspaper showing date. D If applicant has been or is licensed anywhere in City, letter from applicable community board

indicating history of complaints and other comments.

Chrtk which you are applying for: BKncw liquor license • alteration of an existing liquor license D corporate change

Check if either of these apply: O sale of assets D upgrade (change of class) of an existing liquor license

Today's Date: ;. . ,, ,,,

If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Is location currently licensed? • Yes Q No Type of license: ,„_ ,. , ,JT „ , . L - l u ^ » „ » _ .

If alteration, describe nature of alteration: „ j£Jlf!!S •• - , J - • .-. ,-.•, Previous or current use of the location: ,. .;....„_. ,.,„.,.,. ,: , _ ,. _.., _ Corporation and trade name of current license: ^„J | ,,„, ,.,„.,. ..._..,

APPLICANT: Premise address: \7A ST. MAfcUS PLMteM&LJ£Z 1000^

Cross streets: SlJ^MMA-Jc A V E A j ^ V J CflftMSfej Name of applicant and all principals: O A M t r S M()}€tf 1 SSSY

Trade name (DBA): T U E r 4 0 M E V R T Z .

• . • , :

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Revised: February 2014 Page 1 of 4

PREMISE: - / Type of building and number of floors: M l V g D g £ £ i D E K m M r LQfAM) , 6 P C

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages?

(includes roof &.yard)Ja Yes • No If Yes, describe and show on diagram: rx-Vtui&A 5~*"7 i__fVfl. t C

2. jaafoka A^A^e^ V^<?.s.£ i.Uu<Ul< o^ STMA-rtU-i • MOT Ave A

Does premise have a valid,Certificate of Occupancy and all appropriate permits, inciuding for any

back or side yard use? p Yes D No What is maximum NUMBER of people permitted? J j 5 yr ;f O

Do you plan to apply for Public Assembly permit? D Yes BTNo

What is the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/

please give specific zoning designation, such as R8 or C2):

_ . ... &IA jgai2__ - -

PROPOSED METHOD OF OPERATION:

Will any other business besides food or alcohol service be conducted at premiseT^ElYes • No

If yes, please describe what type: (o rV-^ 0 / l< v^A ^<kC\ L A J L I I L S Q^tZXc <k(k M O £-Vt>£ l i l t " ^ ^ . ' . . l _ - , A « xi 1 n .' \ A \ _ l O — '

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What are the proposed days/hours of operation? (Specify days and hours each day and hours of

outdoor space) 11 AH *fAM \v^k-L __ D A V S

MAM - IQ^H, o V- <K< __ CaAy^,

Number of tables? -2-S •" 3 ^ , „ Number of seats at tables? j-Q ~~ HO

How many stand-up bars/ bar seats are located on the premise? <£—-

(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order, , pay for and receive an alcoholic beverage) 0 ? P T X 5 ^ VJ -SW~p«Jv fc*w - vjJ ts^ of €.SW s *H

Describe all bars (length, shape and location): 2) f5"PT M & A ^ fec^ - W VV V_ASV- Cer^\t^

Does premise have a full kitchen piYes D No?

Does it have a food preparation area?JE3Yes • No (If any, show on diagram)

Is food available for sale? p l i es • No If yes, describe type of food and submit a menu

What are the hours kitchen will be open? UAH - fy fyM _ __

Will a manager or principal always be on siteT^Yes D No If yes, which? r^JAM, US / _j_j - Cipa t

Howmany employees will there be? ~^Xj , _ ,_,„, _ ,: ,„.,

Do you have or plan to install D French doors pi accordion doors or plwindows?

Will there be TVs/monitorsT^J Yes D No (If Yes, how many?) ^~ .

Will premise have music? fa Yes • No

Revived: February 2014 Page 2 o f 4

If Yes, what type of music? D Live musician pJ DJ D |uke box pfTapes/CDs/iPod

If other type, please describe

What will be the music volume? • Background (quiet) D Entertainment level

Please describe your sound system: j .^>peMJi/<fj/i , <__. win^C^O"- i

Will you host any promoted events, scheduled performances or any event at which a cover fee is

charged? If Yes, what type of events or performances are proposed and how often? M ( j

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.")

Will there be security personnel? pi Yes D No (If Yes, how many and when) ________________

How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans.

Do you Efhave or CI plan to install sound-proofing?

APPLICANT HISTORY:

Has this corporation or any principal been licensed previously? J3 Yes • No

If yes, please indicate name of establishment: \W0-~ *s____: jgfeJb- _

Address: jS°[ £ |4pJsVov\ S f . Community Board #__j___

Dates of operation: 5-H&& SLQVlV - P ^ e ^ e o v ' t

If you answered "Yes" to the above question, please provide a letter from the community

board indicating history of complaints or other comments.

Has any principal had work experience similar to the proposed business? D Yes D No If Yes, please

attach explanation of experience or resume.

Does any principal have other businesses in this area? ElYes D No If Yes, please give trade name

and describe type of business T W . t-A_\-l I A A - £ Bos <UA| YltS WM^O^\Y

Has any principal had SLA reports or action within the past 3 years? • Yes.COo If Yes, attach list

of violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting.

Revised: February 2014 Page 3 of 4

LOCATION:

How many licensed establishments are within 1 b)ock7 ___._

How many On-Premise (OP) liquor licenses are within 500 feet? j r

is premise within 200 feet of any school or place of worship? • Yes pi No

COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary).

We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient Please answer per your business plan; do not plan to negotiate at the meeting.

1. Dl agree to close any doors and windows at 10:00 P.M. every night?

2. • 1 will not have • DJs, D live music, • promoted events, CI any event at which a cover fee is charged, D scheduled performances, • more than DJs/ promoted events per. _ , D more than private parties per

3. D I will play ambient recorded background music only.

4. Q i will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3.

5. P I will not seek a change in class to a full on-premise liquor license. Or D my business plan is to seek an upgrade at a later date.

6. pa\ will not participate in pub crawls or have party buses come to my establishment.

7. • 1 will not have a happy hour. OrpTHappy hour will end by 7)p/)S\

8. D I will not have wait lines outside. JZf There will be a staff person outside to monitor sidewalk crowds and ensure no loitering.

9. Kl Residents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and 1 will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors.

• ••••--• : - :••• •• • ••• :,:•-,:••:•• - . . . . . . . . ......................... .... : ••.":•::*:.--.• :-:-.•,*»->:..•- !• ..,-.,,-,.:, , ,,,,,; .. :.. . :..:".. < •:::. • .• :•:•:; ;;•;•; • • : . : • . . . . . . . • • .:,.•:•.•:•;.:•,'• . :::._.:?;•:•::••• ....

Revised: February 2014 Page 4 Of 4

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Proximity Report for Location: 129 St Marks PI, New York, NYS10009

January 20, 2016

* This report is for informational purposes only in aid of identifying establishments potentially subject to 500 and 200 foot rules. Distances are approximated using industry standard GIS techniques and do not reflect actual distances between points of entry. The NYS Liquor Authority makes no representation as to the accuracy of the information and disclaims any liability for errors.

Closest Liquor Stores

Name HIGH SPIRITS WINE & LIQUOR INC 888 LIQUOR STORE INC ASHOK KAUSHIK LODAN LIQUORS INC ADOLFO'S LIQUORS CORP SUNNYSIDE M & W SPIRITS INC JIN BROTHERS INC WINESHOP LLC FUNG SING INC NIZGA CORP AVENUE A WINES INC BRIX NYC LLC SAKAYA INC JCCSM INC

Address 44 18GREENPOINTAVE 4126 GREENPOINT AVE 43 42 48TH STREET 4014 14A QUEENS BLVD 52 19 ROOSEVELT AVE 42 26 43RD AVENUE 51 03 SKILLMAN AVE 438 A E 9TH ST 138 1ST AVENUE 58 AVENUE A 196 AVENUE A 649 E 9TH STREET, EAST STORE 324 E 9TH STREET (WEST STORE) 45 1ST AVE

Approx. Distance 2415 ft 2430 ft 3365 ft 3470 ft 3665 ft 3840 ft 4180 ft 220 ft 610ft 1030 ft 1045 ft 1195 ft 1205 ft 1445 ft

Churches within 500 Feet

Name Approx. Distance Saint Mark's Memorial Chapel 245 ft

Schools within 500 Feet

Name Address Approx. Distance

On-Premise Licenses within 750 Feet

Name ALOUETTE CORPORATION LUDWIKA MICKEVICIUS BAC 115 CORP TDDG INC WISHBONE PRODUCTIONS INC 119 AVENUE A RESTAURANT CORP TOZZER LTD YUCA BAR & RESTAURANT INC SEVEN A CAFE INC LE MIU CORP

Address 131 AVENUE A 135 AVE A 115 ST MARKS PL 126 ST MARKS PL 141 AVENUE A 119 AVENUE A 112 AVENUE A 111 AVENUE A 130 E7TH STREET 107 AVE A

Approx. Distance 75 ft 85 ft 145 ft 165 ft 175 ft 185 ft 195 ft 290 ft 315ft 335 ft

Name SADA THREE LLC BUA NEW YORK LLC AH 103 CORP NEW STATFORD RESTAURANT INC CULLEN RESTAURANT INC MOONWALKERS RESTAURANT CORP CRIF DOGS ENTERPRISES INC CORSICA ENTERTAINMENT INC CIEN FUEGOS LLC EAE CORP RED MALBEC LLC THREE BEANS INC FLINDERS LANE LLC 1465 CDM INCORPORATED BA VICTORY CORP ELLSFRED INC PATTY MC CARTHYS INC ARROW 85 ASSOCIATES LLC BOGGY DEPOT INC CAFETASIA INC CHEAPSHOTS INC LITTLE REBEL INC CHERRY TAVERNINC ST MARKS ENTERPRISES INC AVE A KARAOKE CORP LITTLE HANDS PLAYCAFE INC GETURDUN EZ LLC 143 RESTAURANT CORP PARMYS KABOB AND GRILL INC SCHEIB S PLACE INC 510 EAST 11TH STREET CORP W C O U RADIO INC LOVE PICIN INC YORI NYC CORP TAQUERIA SAINT MARKS PLACE INC

Address 132 ST MARKS PL 122 SAINT MARKS PLACE 103 AVENUE A 121 ST MARKS PLACE 118 ST MARKS PLACE 101 AVENUE A 113 ST MARKS PLACE 505 E 6TH STREET 95 AVENUE A 94 96 AVENUE A 509 E 6TH ST 93 AVENUE A 162 AVE A 126 1ST AVENUE 513E6THST 520 E 6TH ST 169 AVENUE A 85 AVENUE A 85 AVENUE A 85 AVENUE A 140 1ST AVENUE 134 1ST AVE 441 E 6TH STREET 132 1ST AVENUE 81 AVENUE A 433 EAST 6TH ST 120 1/2 1ST AVENUE 143 1ST AVENUE 125 127 1ST AVE 80 ST MARKS PLACE 510 E11TH STREET 115 1ST AVENUE 153 1ST AVENUE 119 1ST AVE 79 SAINT MARKS PL

Approx. Distance 335 ft 395 ft 400 ft 405 ft 420 ft 430 ft 450 ft 525 ft 530 ft 535 ft 535 ft 545 ft 545 ft 555 ft 560 ft 585 ft 590 ft 605 ft 605 ft 610ft 615ft 615ft 615ft 615 ft 640 ft 645 ft 660 ft 670 ft 690 ft 690 ft 705 ft 710ft 725 ft 735 ft 745 ft

Pending Licenses within 750 Feet

Name VIRGOLA2LLC SONS OF BROOKLYN LLC RIVKA INC JARLENE CORP

Address 111 E 7TH ST 424 E 9TH ST 101 ST MARKS PLACE 160 1ST AVE

Approx. Distance 375 ft 495 ft 525 ft 705 ft

Unmapped licenses within zipcode of report location

129 St Marks Establishments selling/serving beer, wine (B/W) or Liquor (OP) for 2 blocks in each direction. Numbers below correspond to the Map.

1) (OP)Ten Degrees: 121 St. Marks PI, New York, NY 10009 2) (B/W) Luca Bar: 119 St Marks PI #2, New York, NY 10009 3) (B/W) Five Tacos: 119 St Marks PI, New York, NY 10009 4) (OP) Box Kite Coffee (BAC 115 Corp) 115 St Marks PI, New York, NY 10009 5) (OP) Crif Dogs Enterprises Inc. 113 St Marks PI, NY 10009 6) (B/W) Timna: 109 St Marks PI, New York, NY 10009 7) (OP) Goodnight Sonny: 134 1st Avenue, New York, NY 10009 8) (OP) Taqueria,79 St Marks PI, New York, NY 10003 9) (B/W) Rakka Cafe, 81 St Marks PI, New York, NY 10003 10) (B/W) La Palapa, 77 St Marks PI, NY 10003 11) (OP) Holiday Cocktail Lounge, 75 St Marks PI, New York, NY 10003 12) (OP) William Barnacle Tavern, 78 St Marks PI, New York, NY 10003 13) (B/W) Jules, 65 St Marks PI. NY 10009 14) (B/W) Cafe Orlin, 41 St Marks PI, New York, NY 10003 15) (OP) Dallas BBQ, 132 2nd Ave, New York, NY 10003 16) (B/W) The Immigrant, 341 E 9th Stree, NY 10009 17) (OP) Doc Holidays, 141 Avenue A, NY 10009 18) (OP) Empellon al Pastor, 132 St Marks PI, NY 10009 19) (B/W) Via Delia Pace, 130 St Marks PI, NY 10009 20) (OP) EVS, 126 St Marks PI, NY 10009 21) (OP) BUA, 122 St Marks PI, NY 10009 22) (OP) St Dymphnas, 118 St Marks PI, NY 10009 23) (B/W) Crooked Tree, 110 St Marks PI, NY 10009 24) (B/W) Davids Cafe, 110 St Marks PI, NY 10009 25) (OP) V BAR, 132 1st Avenue, NY 10009 26) (OP) The Grafton, 126 1st Ave, NY 10009 27) (OP) International Bar, 120 1/2 1st Ave, NY 10009 28) (OP) Big Bar, 75 E 7 St, NY 10003 29) (OP) Klimat Lounge, 77 E 7 St, NY 10003 30) (OP) Blue&Gold Tavern, 79 E 7th St, NY 10003 31) (OP) Krystal's Cafe 81, 81 E 7th St, NY 10003 32) (OP) Tile Bar, 115 1st Ave, NY 10003 33) (B/W) Oiji, 119 1st Avenue, NY 10003 34) (B/W) Organic Grill, 123 1st Ave, NY 10003 35) (B/W) Caracas, 93 1/2 E 7th St, NY 10003 36) (B/W) "Virgale", Not registered 37) (B/W) Shervins, 131 E 7th St, NY 10009 38) (B/W) Avant Garden, 130 E 7 St, NY 10009 39) (OP) Miss Lilly's, 109 Ave A, NY 10009 40) (OP) Yuca Bar, 111 Avenue A, NY 10009 41) (OP) Lovers of Today, 132 1/2 E 7 St, NY 10009

42) (OP) Horseshoe Bar, 108 Ave B, New York, NY, 10009 43) (OP) Pardon My French, 103 Ave B, NY, 10009 44) (OP) Josies Bar, 520 E 6th St, NY 10009 45) (OP) Sidewalk Cafe, 94 Ave A, New York 46) Not registered 47) (OP) Pyramid Club, 101 1st Ave, NY 10003 48) (B/W) Hayaty, 103 Avenue A, NY 10009 49) (OP) Niagra, 112 Ave A, NY 10009 50) (B/W) Mini Thai Cafe, 105 Ave A, NY 10009 51) (OP) The Black Rose, 117 Avenue A, NY 10009 52) (OP) Maiden Lane, 162 Ave B, NY 10009 53) (OP) Blind Barber, 339 E 10 St, NY 10009 54) (OP) Gnocco), 337 E 10 St, NY 10009 55) (OP) Horus Cafe on A, 293 E 10 St, NY 10009 56) (B/W) Brindle Room, 277 E 10 St, NY 10009 57) (OP) Pinks, 242 E 10 St, NY 10003 58) (OP) Sly Fox, 140 2nd Ave, NY 10003 59) (OP) San Loco, 124 2nd Ave, NY 10003 60) (B&W) Bar Virage, 118 2nd Ave, NY 10003 61) (B/W) Cafe Mocha, 116 2nd Ave, NY 10003 62) (B/W) Hot Kitchen, 104 2nd Ave, NY 10003 63) (B&W) Lionsbeerstore, 104 2nd Ave, NY 10003 64) (B/W) Via Delia Pace, 48 E 7th St, NY 10003 65) (B/W) Mancora, 99 1st Ave, NY 10003 66) (OP) Coal Yard Bar, 102 1st Ave, NY 10009 67) (B/W) Caravan of Dreams, 405 E 6th St, NY 10009 68) (OP) Death and Co. 433 E 6th St, NY 10009 69) (OP) Cherry Tavern, 441 E 6th St, NY 10009 70) (OP) Amor y Amargo, 443 E 6th St, NY 10009 71) (OP) Cienfuegos, 95 Ave A, NY 10009 72) (B/W) 6th Street Kitchen, 507 E 6th St, NY 1009 - PENDING/OOB 73) (OP) Manitoba's, 99 Avenue B, NY 10009 74) (B/W) SushiDojo, 110 1st Ave, NY 10009 75) (OP) Coyote Ugly, 153 1st Ave, NY 10009 76) (OP) Ugly Kitchen, 103 1st Ave, NY 10003 77) (B/W) 6th Street Kitchen, 507 E 6th St, NY 10009 - PENDING/OOB

NYCityMap • DoITT • City-Wide CIS 24/01/2016 19:42

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POLICE CEPAKIMENT

9th Precinct 321 jEast 5* Street New York, NY 10024

To Whom It May Concern;

July 24,2015

Please allow me to introduce myself. My name is Lieutenant Patrick O. Ferguson and I am the Special Operations Lieutenant for the Ninth Precinct in Manhattan. Parts of my responsibilities include maintaining relationships with the licensed premises that are located within our jurisdiction. Presently, mere are over 300 licensed premises in the Ninth Precinct.

Gerard McNamee is the Director of Operations at Webster Hall Entertainment Corporation located at 125 E 11 Street Mr. McNamee is a true professional and runs Webster Hall in a professional manner. He has constantly maintained an excellent working relationship with the Ninth Precinct and with the community for the past eight years. He has continuously made himself available to the undersigned and to the members of our precinct. He always assures that an adequate amount of security is on hand to manage crowds of over 10,000 patrons a week and that there are no issues on the street or inside the club. Mr. McNamee specializes in night club operations, security, crowd control, personnel management and community affairs. He is the direct liaison to the precinct, community council, NYPD Legal Department and the New York State Liquor Authority.

Please feel fiee to contact me at (212) 477-7846 if you have any questions or concerns.

Sincerely^

U A Lt. Patrick G. Ferguson

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FIRE DEPARTMENT 4 2 G r e a t J o n e s N e w Y o r k N Y 1 0 0 1 2

TEL 212570-4233 FAX 212-614-0187

ENGINE COMPANY 33

To Whom It May Concern:

Upon being promoted to Captain nearly six years ago I was given the command of Engine Company 33 .We are a very bust firehouse that responds to numerous fire and emergencies. One business mat is operated by a no nonsense professional is Webster Hall that is run by Gerard McNamee. He consistently maintains a safe environment for the many thousands of customers that Webster Hall processes each week. Every time 1 have dealt with this gentleman over the years he is available forthwith. Gerard is respectful and responsible and is eager to help us achieve our goal whether it be anything from a medical call or investigation of routine alarm. I have responded there to unfounded complaints of overcrowding and Gerard is always available to help in any investigation.

We are the first due and administrative firehouse for Webster Hall and upon inspection Mr.McNamee always produces his several FDNY Certificate of Fitness to make our periodic and annual workflow go smooth. 1 woutd like to emphasize how with dealing with Mr.McNamee is a pleasure because through his professionalism we are very often allowed a quick return to service which is important for business and the safety of our citizens. Like the old saying goes, it is the pros that make a tough situation look easy.

Mr.McNamee is one of these consummate professionals and serves the entertainment industry in model fashion. He is a very efficient and safe manager that would be a huge asset anywhere he goes.

Feel free to reach me by cell in regard to the above @ 917-692-1265.

Resneclfullv.

Timoth^/.McGuinness Captain Engine Company 33

Date: 1/14/2016

Whitley Edwards 132 East 7th Street, Apt 4 New York, NY 10003 +1 (270) 293-4475

Dear Sir/Madam,

My apartment looks directly at the corner of St Marks and Avenue A. I would love to see a new Irish-American Restaurant & Bar on this block. I often frequent at the Late Late (159 East Houston) and was thrilled to hear the owner James was interested in this space. I don't enjoy looking out on an empty, derelict spot. James and his Group have fresh Ideas that I feel would really enhance this corner, and thus the overall St Marks area. I support the issuance of a 4am Liquor license.

Please feel free to contact me if you have any questions. > • :

Sincerely yours,

Whitley Edwards

1/19/2016

To whomever this may concern,

My name is Kyle Cohen and my family owns several buildings throughout the East Village and Lower East Side. I have attended several events and dinners at the Late Late and it is a very professional and well run establishment. I support any new business ventures that they are looking to create in the East Village. My contact information is below if you would like to discuss this organization in greater detail. Thank you.

Best, Kyle Cohen

Kyle Cohen Phone: 914-936-3Q56 Email: Kylecohen1@gmail.com 525 East 13th Street New York, NY 10009

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Date: 1/14/2016

Gabby Tarantino 649 East 9th Street, Apt 1A New York, NY 10003 +1 (760)419-9550

Dear Community Board 3,

My Name is Gabby. I grew up in California, lived in Ireland for a year and have been in New York for the past 4 years. St Marks and Tompkins Sq. Park is my favorite area in the city. I have met the owner and manager of the Late Late and they are great people. They have always been very respective of their neighbors, my boyfriend used to live right above there and we never had any problems. Clean, organized and friendly would be the best way to describe them. I would vouch for any Restaurant or Bar they ever chose to open, I am delighted they want to open a place close to me!

Do not hesitate to reach out with any concerns.

Sincerely yours,

Gabby Tarantino

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We have lived on 7th and A for over 4 years now and would very much welcome a Restaurant and Bar at 129 St. Marks PI/ 131 Avenue A. All previous experiences from the Late Late Group has been positive with my friends and I. They run a good business and are respectable people.

Please contact us if you would like to speak further about this.

Laura Schwarz & Francesca Mauro

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Letter of no Objection.

Saint Marks Place has always been known as a street where people like to come and enjoy East Village. I approve of a new establishment on this block.

Name: £ M A 1-WkmcuA

TEL .#-. (wcVfol-oriS

Address: 1Z1. % ^WkLs PI. Apl~2\ ^iisJ V/Qy\c ,Kty /DOO6)

James Morrissey proprietor.

Date: [ _ \(Q-{^

Letter of no Objection

I approve of James Morrissey and his new business venture

at 129 St. Marks PI. and 131 Ave A. His concept would add

to the theme of St. Marks Place which has historically been

known for its artistic and cultural aspects. I also support the

issuance of a 4am full-liquor license.

Name: j < V u ^ ftcdPcAo^u

Address: l o \ s~t. TYVC*AJ2X> fv£. # - ^

Tel: <\\q - 5 f t2-^651

Signature: —f kLou^s^i fk-MAs^

DATE:

Letter of no Objection

To whom it may Concern,

I have known Gerard for some time now. I know him to be a respectful

neighbor and operator at his bar EVS (126 St. Marks). I welcome Gerard and

m team to the block In an additional incarnation at 129 St. Marks PI. and 131

Ave A.

I am confident that Gerard will run a first rate operation and will always

consider his neighbors and the neighborhood. He is always available to

communicate and has been proactive as a neighbor for the past 4 years.

If you would care to reach me additionally, please do so below.

Respectfully,

Name: j „ , . , _ ^ ^ ^ , - v ^ , , - ^

Address: IIS $V hk,?\. M '

DATE:

To whom it may Concern,

I welcome the new establishment at 129 St. Marks PI. and 131 Ave

A along with a 4am Full-Liquor license. A Restaurant and Bar

operated by Gerard McNamee (a true St. Marks Local with EVS) and

James Morrissey (who already has a very successful business on E

Houston) would only benefit the neighborhood. I would rather see

these gentlemen opening up a space than any other party I don't

know much about.

Their take on Kennedy and the time in which he visited Ireland

provides a perfect theme to a space which has been empty for

some time now. It would bring a new life to the corner with historic

influences of Irish and American culture.

I welcome these quality operators to St. Marks Place.

Respectfully,

sx Name: r 2 ^ ^ u r ^ J ^ - -

Address: [173 ^TWHT foAriUa ( jh^

Tel: 3 ^ * H # f r ~ ^ M O

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The Honey Fitz Kitchen, Bar & Creative Co-Working Space

129 St Mark's Place

Honey Fitz Inc. James Morrissey Gerard McNamee

About James Morrissey

Founder & Owner of Signature Group - Largest Events & Marketing Business in Ireiand

Events 2013: 500,000 customers annually operating in 22 Irish Bars & Nightclubs

Vive,

LATE LATE BAR & SPIRIT GROCER • 159 E HOUSTON ST NYC •

Founder and Owner of The Late Late Bar & Spirit Grocer

(Houston & Allen St)

159 E Houston St, New York, 10002

Profile: 159 E Houston Street

Previously "The National Underground", owned by Joey DeGraw

2007 - 2013: Litany of VIOLATIONS, COMPLAINTS, ARRESTS at "The National

Underqround"

October 2013: James Morrissey Acquired Property and opened The Late Late

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The Late Late Bar & Spirit Grocer

2013 - Today:

Investment in property

Quality Food & Beverage Program

Regular Artistic Talent: Poetry, Art, Drama, Music

Quality Staff, Security

COMMUNITY INTEGRATION

PROFESSIONAL OWNERS WITH LONG-TERM PLANS

NO VIOLATIONS OR NYPD/FDNY/DOB ISSUES

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The Team

GM & Operations: Jake Riley CEO/Owner: James Morrissey G r o u p Operations: Gerard McNamee

Chef: Mike Taggart

Bar Manager: Seth Allen

Marketing & Comms: Kate Williams

Project Manager: lar Nolan

The Team

Primary Service Providers

Real Estate: Arnold Gamberg, President Evo Realty

Architect: John Bohan

Construction: Killian Hunt

Interior Design: Sarah Abdullah, David Rockwell Group

RE Legal: Nathan Ferst

Legal: Terry Flynn

Accounting: John Donofrio

PR: John Saunders, CEO Fleishman Hillard Worldwide

Digital Marketing/Social Media: Tara Fougner & Stefany Cesari

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Proposed Concept: The Honey Fitz 129 St Marks Place, New York

Investment in Property

Quality Upscale Build Out

Multi-Purpose Offering: - Kitchen

Grab and Go Healthy Breakfast Bar (7:30am - 10am)

Upscale Healthy Organic Lunch/Dinner Product (Irish Inspired)

- Bar

Upscale Craft Cocktail, Beer & Wine Program (12pm - 4am)

Co-Working Facilities (Weekdays)

Free power, wifi, printing facilities to all local creative entrepreneurs from the block daily

from 10am

Proposed Concept: The Honey Fitz 129 St Marks Place, New York

The Honey Fitz

Paying homage to the Kennedy's relationship with Ireland in the 1960s

John FITZGERALD Kennedy

Authentic Irish inspired concept fused with vintage American history

Honey Fitz was the name of the presidential yacht owned by The Kennedy Family

The Honey Fitz Kitchen, Bar & Creative Co-Working Space

129 St Mark's Place

Honey Fitz Inc. James Morrissey Gerard McNamee

About James Morrissey

Founder & Owner of Signature Group - Largest Events & Marketing Business in Ireland

Events 2013: 500,000 customers annually operating in 22 Irish Bars & Nightclubs

S5fe

LATE LATE BAR & SPIRIT GROCER • 153 E HOUSTON ST NYC •

Founder and Owner of The Late Late Bar & Spirit Grocer

(Houston & Allen St)

159 E Houston St, New York, 10002

Profile: 159 E Houston Street

Previously "The National Underground", owned by Joey DeGraw

2007 - 2013: Litany of VIOLATIONS, COMPLAINTS, ARRESTS at "The National

Underground"

October 2013: James Morrissey Acquired Property and opened The Late Late

The Late Late Bar & Spirit Grocer

2013 - Today:

Investment in property

Quality Food & Beverage Program

Regular Artistic Talent: Poetry, Art, Drama, Music

Quality Staff, Security

COMMUNITY INTEGRATION

PROFESSIONAL OWNERS WITH LONG-TERM PLANS

NO VIOLATIONS OR NYPD/FDNY/DOB ISSUES

The Team

GM & Operations: Jake Riley CEO/Owner: James Morrissey Group Operations: Gerard McNamee

Chef: Mike Taggart

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Marketing & Comms: Kate Williams

Bar Manager: Seth Allen

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Project Manager: Ian Nolan

The Team

Primary Service Providers

Real Estate: Arnold Gamberg, President Evo Realty

Architect: John Bohan

Construction: Killian Hunt

Interior Design: Sarah Abdullah, David Rockwell Group

RE Legal: Nathan Ferst

Legal: Terry Flynn

Accounting: John Donofrio

PR: John Saunders, CEO Fleishman Hillard Worldwide

Digital Marketing/Social Media: Tara Fougner & Stefany Cesari

Awards / Press PR:

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The Late Late, an Irish Bar With a New Take on Guinness «VTi -IS K'-xi :wl"-r->

Forbes Where Florence + The Machine Will Party After Governors Ball

Before Drake i-.c^ts ^x :h; ftight, Florence * The Madiiae W* be the mi t t stage's ptfttsUfsutt act. at Governors Bail ui Kew York City on Friday. After crooning to te.ns of thousands ,JE Kand.v!!'s IsLaati. the banc will jet over to eotertate an after party in ifco basement o!* The Laic Lai*, a modern !;;;,!l :-,. b Oil the Lower &iSt »:;•--.

Asiiifc from its vintage decor-designed to took like a Duh-fcr, residence in the I'JoCs-and loaders ml*ok>sy-a Guinness cocktaii mer.u-Tfce Late Late beckons fionatoe * The Machine because tts basest, Rob Ackroyd, is a patt owns? and curates ali of the muste piaysd in the bar. Ha wlii Hep sehicd the turn tables downstairs ane C] i t hsnorof the bar's one year anniversary.

"Teai catf t |itst he ,1 TTKisaciar- these Hays * Ackroyd. a spuidJy 6-fooc-S-irtdi Brit, says of opening the bar ar. Houston Street. "We've bfctji very Jucfcy with our Success, tat it seems Sike the climate now tat everyone ut the creature profession that its nfttgood jiist to stay within that on* realm hecause careers are short-lived and audiences are ;ncr«.*sijm;y fickle."

,"T::.Hi;t:,'Jt:a.t i\-:sh fiu?.'. th.it s*wt in t i e cay are- all « r y suniJar," Morrissey says. *];>; why irfsa pubs m H America are ;n decline. Their concepts were hitiit m the &Cs add havcnl changec; since, then*

"We wanted t i e p l x * to took more hke & home thai* a ba r / ManrUMy says of The U t c Late. "Upstairs is supposed to be the 'Ciood MtttMV' where oriiy your mother would lK you go into for a aice dinner." Beyond Eke bar, photos of Msmsse.y's grandparents ar.d older reiatives adorn the waits. Downstairs m for dancing and the ll| table, '/fits a casual vibe akin to "a TV basement frntn the 6tl> with wood veneer, tweed."

[•.maybe every third song it might be,i Mflg you've never heard.. .There's a place for those saig-a-loivs songs ar.d they come on at 11 o'clock when everyone's ,<. little pissed up, .md you want to sing 4 song. 8ut there'* more space for the new.'

! . . 1ITHES s«jas M 5

Ackvoyd recently has been inspired By Terrible Records in Brooklyn and Innovative Leisure in Los Angeles. *! like i&mHig M the cratesand finding new EIKSIC, new artists," he says. "Last couple of years living ir, LA. and the crates are very different out. here. 'they're dltTerta;, they're dustier, acd they're greaL"

De l i a s his ceel reputation, he ajso cocsults with duthino, brands, coEahorates with record labete and perfomw in aauMpte aands- He first vwicec! America LH WO? *or 3 Fsartttse * The Machine perrormance *t South By Southw-esr. !a 2S11. he awt |aaios Jrforrtssey. v,1io was ri'naiag a nightiife eveats company in Duhiin, aad the Tn'o jMMMnd a t T5i* Late Late concept, hoping to update At fading Irish rsiib calc&re arui mparoi th* new snocii;! iiuo oithirr 'J^.citar* in thtfutaru.

The bar risaufly irked SrtsJi bai* in the citj'. "They tfiet^'it it wai sacTiJegtous," he says. "Because people in Ireland are veiy set in their wr/s. We're a traditional roman catholic society, yeople fight to pour the best Guinness in their to1*-!. When they see us come aioa^ and arrange a bunch of Guinness cocktails, I'.'s sontething which a lot of the o!o«' generation frowned upon. BIK the yooager stneration of lr»h people ;nSew Vork aravjute i towards It*

'What Cm Oyttg to do here a divorce this bar from every other bar,v Ackroyd says of cutating the L>ar"s music playlists. "There's millions of ereiit soinr>out there that no one ever hears because that 3-.wd-a-half minutes is betne occupied by Pat! Simon, 'Me and |ulio Itewa By the Schooiyard'— •.ve've heard it What we're trying to cto t c r e

The Late Late hosts an open mic night on Wednesdays. It siso launched a rood menu in May that psts New York EWttl oalrish c.'js?.C-i. !iki! a c ; sp sacdwich (potato chips with 8a!lymaW Irish stout ketchup and cheddar cheese cwyoj. k start* siii-viiiSihemed brunch csenus this weekend: disco Saturdays and jam Sundays.

"V/e fua MtK to be J Socal aar," Mornsstrj-siys. "Not one of these pretentious red nr>pe bar*.They doa't 'ast long."

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Results Digital Exposure:

!1mta*yuim

II £1W where music lives

£&JC\UUTCL. : • T • facebook

Celebrity Endorsements

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Proposed Concept: The Honey Fitz 129 St Marks Place, New York

Investment in Property

Quality Upscale Build Out

Multi-Purpose Offering: - Kitchen

Grab and Go Healthy Breakfast Bar (7:30am - 10am)

Upscale Healthy Organic Lunch/Dinner Product (Irish Inspired)

- Bar

Upscale Craft Cocktail, Beer & Wine Program (12pm - 4am)

Co-Working Facilities (Weekdays)

Free power, wifi, printing facilities to all local creative entrepreneurs from the block daily

from 10am

Proposed Concept: The Honey Fitz 129 St Marks Place, New York

The Honey Fitz

Paying homage to the Kennedy's relationship with Ireland in the 1960s

John FITZGERALD Kennedy

Authentic Irish inspired concept fused with vintage American history

Honey Fitz was the name of the presidential yacht owned by The Kennedy Family