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The Chemical Level of Organization
The Chemical Level of Organization
• Matter– elements– atoms and molecules
• Chemical bonds
• Chemical energy
• Chemical reactions
• Inorganic compounds
• Organic compounds
How Matter is Organized
• Chemistry is the science of the structure and interactions of matter.– all living things consist of matter.
• Matter is anything that occupies space.– mass is the amount of matter in any object.– weight is the force of gravity acting on matter.
Chemical Elements• Elements are substances that can not be split
into simpler substances by ordinary means.– 112 elements ( 92 occur naturally )– 26 of naturally occurring elements are in the body– represented by chemical symbols ( first 1-2 letters of
name )
• 4 elements form 96 % of the body’s mass– hydrogen, oxygen, carbon and nitrogen
• Trace elements are present in tiny amounts – such as copper, tin, selenium & zinc
Structure of Atoms• Atoms are the smallest units of
matter that retain the properties of an element
• Atoms consist of 3 types of subatomic particles– protons, neutrons and electrons
• Nucleus contains protons (p+) & neutrons (neutral charge)
• Electrons (e-) surround the nucleus as a cloud (electron shells are designated regions of the cloud)
Electron Shells• Most likely region of the electron
cloud in which to find electrons • Each electron shell can hold only
a limited number of electrons– first shell can hold only 2 electrons– 2nd shell can hold 8 electrons– 3rd shell can hold 18 electrons– higher shells (up to 7) hold many more electrons
• Number of electrons = number of protons• Each atom is electrically neutral; charge = 0
Atomic Number & Mass Number• Atomic number is number of protons in the nucleus. .• Mass number is the sum of its protons and neutrons.
Isotopes• Atoms of an element with different numbers
of neutrons & different mass numbers . Ex. Hydrogen, Deuterium, Tritium
• All isotopes of an element have same properties– have same number of electrons (which
determine its chemical properties)
Isotopes
Figure 2.1
Molecule, Element, compound
• Molecule= more than one atom existing in union
• Element= Molecule contains identical atoms
• Compound: Molecule contains different atoms
IONS: Charged particles
When an atom gains or loses electros ions are formed
Positively charged= cation
Negatively charged = anion
Free Radicals• Atom with an unpaired electron in its outmost shell• Unstable and highly reactive• Can become stable
– by giving up electron– taking one off another molecule (breaking apart important body
molecules)
Free Radicals & Your Health• Produced in your body by absorption of energy in
ultraviolet light in sunlight, x-rays, by breakdown of harmful substances, & during normal metabolic reactions
• Linked to many diseases -- cancer, diabetes, Alzheimer, atherosclerosis and arthritis
• Damage may be slowed with antioxidants such as vitamins C and E, selenium & beta-carotene (precursor to vitamin A)
Chemical Bonds• Bonds hold together the atoms in molecules and
compounds
• An atom with a full outer electron shell is stable and unlikely to form a bond with another atom
• Octet rule states that biologically important elements interact to produce chemically stable arrangements of 8 electrons in the valence shell.
• Whether electrons are shared, donated or acquired determines the types of bonds formed
Covalent Bonds• Atoms share electrons to
form covalent bonds• Electrons spend most of the
time between the 2 atomic nuclei– single bond = share 1pair– double bond = share 2 pair– triple bond = share 3 pair
Polar Covalent Bonds
• Unequal sharing of electrons between atoms.
• In a water molecule, oxygen attracts the hydrogen electrons more strongly– Oxygen has greater electronegativity as indicated by
the negative Greek delta sign.
Ionic Bonds
• Positively and negatively charged ions attract each other to form an ionic bond
• In the body, ionic bonds are found mainly in teeth and bones
• An ionic compound that dissociates in water into + and - ions is called an electrolyte
The Ionic Bond in Sodium Chloride
• Sodium loses an electron to become Na+ (cation)
• Chlorine gains an electron to become Cl- (anion)
• Na+ and Cl- are attracted to each other to form the compound sodium chloride (NaCl) -- table salt
• Ionic compounds generally exist as solids
Hydrogen bonds• Hydrogen bonds are the most important inter molecular
force of attraction . • Formed by the attraction between slightly positive
Hydrogen atom and a slightly negative atom of another element.
• Too weak to create molecules but creates shapes and stabilizes large molecules like proteins or nucleic acids
Water_Polarity QT Mov
Chemical Reactions
• When new bonds form or old bonds are broken• Metabolism is all the chemical reactions in the body
Energy and Chemical Reactions
• Chemical reactions involve energy changes• Law of conservation of energy
– energy can neither be created nor destroyed--just converted from one form to another
• Reactions that yield energy = Exergonic reactions (Larger to smaller mols.)
AB A + B• Reactions that require energy to occur= Endergonic
reactions (smaller to larger mols )A + B AB
Energy Transfer in Chemical Reactions• Chemical reactions usually involve both
• Human metabolism couples exergonic and endergonic reactions, so that the energy released from one reaction will drive the other.– Glucose breakdown releases energy used to
build ATP molecules that store that energy for later use in other reactions
Activation Energy• Atoms, ions & molecules
are continuously moving& colliding
• Activation energy is the collision energy needed to break bonds & begin a reaction
• Increases in concentration & temperature, increase the probability of 2 particles colliding– more particles in a given space as concentration is raised– particles move more rapidly when temperature is raised
Catalysts or Enzymes• Normal body temperatures and concentrations
are too low to cause chemical reactions to occur• Catalysts speed up chemical reactions by
lowering the activation energy needed to get it started
• Catalysts orient the colliding particles properly so that they touch at the spots that make the reaction happen
• Catalyst molecules are unchanged and can be used repeatedly to speed up similar reactions.
Effectiveness of Catalysts
• Catalysts speed up chemical reactions by lowering the activation energy.
Synthesis Reactions--Anabolism• Two or more atoms, ions or molecules
combine to form new & larger molecules
• All the synthesis reactions in the body together are called anabolism
• Usually are endergonic because they absorb more energy than they release
• Example– combining amino acids to form a protein
molecule
Decomposition Reactions--Catabolism
• Large molecules are split into smaller atoms, ions or molecules
• All decomposition reactions occurring together in the body are known as catabolism
• Usually are exergonic since they release more energy than they absorb
Exchange Reactions
• Substances exchange atoms– consist of both synthesis and decomposition
reactions
• Example– HCl + NaHCO3 gives rise to H2CO3 + NaCl– ions have been exchanged between substances
Reversible Reactions
• Chemical reactions can be reversible.– Reactants can become products or products can
revert to the original reactants
• Indicated by the 2 arrows pointing in opposite directions between the reactants and the products
• AB A + B
Inorganic Compounds & Solvents
• Most of the chemicals in the body are compounds
• Inorganic compounds– usually lack carbon & are structurally simple– water, salts, acids and bases
• Organic compounds– contain carbon & usually hydrogen– always have covalent bonds
DissociationpH - measure or acidity/alkalinity pH = - log [H+]
acidic < 7 < basicAcids-raise H+ contentBases-lower H+ content:
release OH- or accepts H+ (alkaline)
1pH unit = 10x difference1000 as many H+ in a pH of 5 as there are in 8
Buffer-takes up or releases H+ or OH- to prevent changes in pH.
In the bicarbonate system, H2CO3 H+ base acceptor, HCO3- acid acceptor
Concept of pH
• pH scale runs from 0 to 14 (concentration of H+ in soln.)
• pH of 7 is neutral (distilled water)
• pH below 7 is acidic and above 7 is alkaline
Inorganic Acids, Bases & Salts• Acids, bases and salts always dissociate into ions
if they are dissolved in water– acids dissociate into H+
and one or more anions– bases dissociate into OH-
and one or more cations– salts dissociate into anions
and cations, none of whichare either H+ or OH-
• Acid & bases react in the body to form salts• Electrolytes are important salts in the body that
carry electric current (in nerve or muscle)
Water & It’s Properties• Most important inorganic compound in living
systems
• Medium of nearly all chemical reactions
• Polarity– uneven sharing of electrons– partial negative charge near oxygen atom and partial
positive charge near hydrogen atoms• makes it an excellent solvent for ionic or polar substances
• gives water molecules cohesion
• allows water to moderate temperature changes
Water has a high surface tension
• Water is wet
• Water is attracted to itself, and this attraction, due to H bonds is stronger than the attraction to the air above
• Adhesion and cohesion allow for capillary action water transport in plants
Water as a Solvent• Most versatile solvent known
– polar covalent bonds (hydrophilic versus hydrophobic)
– its shape allows each watermolecule to interact withneighboring ions/molecules
• oxygen attracts sodium• hydrogen attracts chloride• sodium & chloride separate as ionic
bonds are broken
hydration spheres surround each ion and decrease possibility of bonds being reformed
• Water dissolves many substances
Water molecules and solutions
Dissolving_Salt QT Mov
Water in Chemical Reactions
• Participates as a product or reactant in certain reactions in the body– hydrolysis reactions
• water is added to a large molecule to separate it into two smaller molecules
• digestion of food– dehydration synthesis reaction
• two small molecules are joined to form a larger molecule releasing a water molecule
Heat Capacity of Water• Heat capacity is high
– can absorb a large amount of heat with only a small increase in its own temperature
• large number of hydrogen bonds in water– bonds are broken as heat is absorbed instead of increasing
temperature of water
– large amount of water in body helps lessen the impact of environmental changes in temperature
Water is a good evaporative coolant
• Heat of vaporization is also high– amount of heat needed to change from liquid to
gas– evaporation of water from the skin removes
large amount of heat
• B/c it takes a lot of energy to change water from a liquid to a gas, it takes energy with it
Water as a Lubricant
• Major component of lubricating fluids within the body– mucus in respiratory and digestive systems– synovial fluid in joints– serous fluids in chest and abdominal cavities
• organs slide past one another
Ice floats
• Water has a high freezing point and lower density as a solid than a liquid
Chemical Reactions
• energy causes rearrangement of e-'s and new bonds, new compounds are formed, E can be force of collision, heat, electricity etc.
• reactants yield product(s)• Balanced equations (energy cannot be created or
destroyed). Balance the following equations:
CH4 + O2 = CO2 + H2O
CuO + NH3 = Cu + H2O + N2
NH3 + O2 = NO + H2O
CH4 + 2O2 = CO2 + 2H2O
3CuO + 2NH3 = 3Cu + 3H2O + N2
4NH3 + 5O2 = 4NO + 6H2O
• Mixtures-- combination of substances in which the individual components retain their own properties
• solutions-- or more substances is distributed evenly in another substance
solution = solvent(H2O)+solute(dissolved particles)
• suspension-- particles of materials are temporarily mixed together
• colloid-- particles larger than solution, smaller than suspension
Chemistry Tutorial
• http://www.biology.arizona.edu/biochemistry/tutorials/chemistry/main.html
Organic Compounds
• Always contain carbon and hydrogen
• Usually contain covalent bonds
• Usually large, unique molecules with complex functions
• Properties of carbon atoms
– forms bonds with other carbon atoms produce large, stable molecules
• with many different shapes (rings, straight or branched chains)
• Many functional groups can attach to carbon skeleton
– esters, amino, carboxyl, phosphate groups (Table 2.5)
• Very large molecules called macromolecules (polymers if all monomer subunits are similar)
Carbon & Its Functional Groups
• The properties of different biological molecules depend on certain characteristic groupings of atoms called functional groups.
• If you know the properties of some of the functional groups, you will be able to quickly look at many simple biological molecules and get some idea of their solubility and possible identity. The names of the six most important functional groups are:
• Hydroxyl• Carbonyl• Carboxyl• Amino• Sulfhydryl• Phosphate
Hydroxyl• Two functional groups containing oxygen, the
hydroxyl and carbonyl groups, contribute to water solubility.
• Hydroxyl groups have one hydrogen paired with one oxygen atom (symbolized as -OH). Hydroxyl groups are not highly reactive, but they readily form hydrogen bonds and contribute to making molecules soluble in water. Alcohols and sugars are "loaded" with hydroxyl groups.
Genistein and daidzein, two phytoestrogens from legumes
Notice that the only difference between these two molecules is the additional hydroxyl (-OH) group on genistein. Both are typical isoflavones. Genistein, however, is considerably more estrogenic than daidzein; chemists attribute this to the influence of the additional hydroxyl group. The hydroxyl groups are important for binding to estrogen receptors.
Carbonyl• Carbonyl groups have one oxygen atom double-bonded to a
carbon atom (symbolized as -C=O). Like hydroxyl groups, carbonyl groups contribute to making molecules water-soluble. All sugar molecules have one carbonyl group, in addition to hydroxyl groups on the other carbon atoms.– Aldehyde groups, where the C=O group is at the end of an organic
molecule. A hydrogen atom is also located on the same carbon atom.
– Keto groups, where the C=O group is located within an organic molecule. All sugars have either a keto or an aldehyde group.
• Carbonyl -COH C3H6O aldehyde=end (propanol)
ketone = inside (acetone)
Carboxylic Acids• Carboxyl groups are weak acids, dissociating partially
to release hydrogen ions.The carboxyl group (symbolized as COOH) has both a carbonyl and a hydroxyl group attached to the same carbon atom, resulting in new properties.
Carboxyl groups frequently ionize, releasing the H from the hydroxyl group as a free proton (H+), with the remaining O carrying a negative charge. Molecules containing carboxyl groups are called carboxylic acids and dissociate partially into H+ and COO–.
Carboxyl groups are common in many biological molecules, including amino acids and fatty acids.
Amino Group• Nitrogen in biological molecules usually occurs in
the form of basic amino groups.Nitrogen is another abundant element in biological molecules. Having a valence of 3, nitrogen normally forms three covalent bonds, either single, double, or triple bonds.
Amino groups (-NH2) are common functional groups
containing nitrogen. Amino groups are basic, and often become ionized by the addition of a hydrogen ion (H+), forming positively charged amino groups (-NH3
+).
Sulfhydryl• Sulfur is found mainly in proteins in the form of
sulfhydryl groups or disulfide groups.Like oxygen, sulfur typically has a valence of 2, although it can also have a valence of 6, as in sulfuric acid.
Sulfur is found in certain amino acids and proteins in the form of sulfhydryl groups (symbolized as -SH). Two sulfhydryl groups can interact to form a disulfide group (symbolized as -S-S-).
Phosphate Groups• In biological molecules, phosphorus occurs
mainly in the form of acidic phosphate groups.
• Phosphorus normally has a valence of 5. Its most common functional group in organic molecules is as a phosphate group (symbolized as –OPO3
2-).
Phosphorus is covalently paired to 4 oxygen atoms in phosphate groups: one P=O bond and three P-O- bonds.
Function Groups Practice
Four major groups of organic compounds, necessary for life are:
polymers monomers
– Carbohydrates monosacchrides
– Lipids fatty acids
– Proteins amino acids
– Nucleic acids nucleotides
Types of Organic compounds
Resources
• Bare Bones Chemistry: www.hcs.ohio-state.edu/hcs300/chem.htm
• BioTopics Contents: http://www.biotopics.co.uk/conten.html