The Chandra Shekhar Azad University of Agriculture & Technology, Kanpur is one

of the leading Agricultural University in north India. It has been serving the nation

since last 110 years through its research, education and technology to farmers, spread

over 22 districts of Uttar Pradesh. The university has a long history of significant

research contribution made by well established facilities of significant research

sections, regional stations and research farms and developed more than 285 varieties

in cereals, oilseeds, pulses, vegetables and important other crops.

Centre for Advanced Agricultural Science & Technology CAAST-NC, is a new

initative and student centric sub component of word Bank sponsored Education,

Indian Council of Agricultural Research, New Delhi. The Chandra Shekhar Azad

University of Agriculture & Technology is one of the Universities to selected for the

implementation of CAAST-NC Project.

Word Bank and Government of India, implemented at the education Division, ICAR

New Delhi, Overall, The project aims to develop resources and student advancement

and providing means for better governance and management of agricultural

universities.

India's diverse climate ensures availability of all varieties of fresh fruits and

vegetables. It ranks second in fruits and vegetable production in the world after

China. India is the world largest producer of many fruits and vegetables. India

produced around 81.285 MT fruits and 162.187 MT of vegetables which accounts for

nearly 14% of country's share in the world production of vegetables. The need of

entrepreneurship for vegetable innovative technologies to improve packaging of

fresh and processed vegetable will help better nutrition in quality and enhance shelf

life. Value addition and processing of vegetable products through the

entrepreneurship such as dehydration, canning to increase quality of the products

available in off season.

The Kanpur is located at all distance of 90 km from Lucknow, The capital of Uttar

Pradesh. Weather at Kanpur during training period will be pleasant and temperature orange will be 26-34 C.

About The Training

Weather

Theme

Lecture

Registration & Accommodation

1. Importance and scope of convenience foods2. Techniques of value addition in vegetables.3. Role of enterprises in food and nutritional security

The Faculty members from DFRL, Karnataka SIFPT (State Institute of Food

Processing and Technology), Lucknow/ Academician / Other Universities and

organizations will be invited to deliver lectures on the various topics to cover entire

spectrum on the Training “Enterprises Development using value addition of

Vegetable”.

M.Sc. & Ph.D students/faculty in Food Science &

Nutrition/ Horticulture/ Vegetable Science/ Biochemistry/Food technology/

Extension

Registration and nomination should be done by HOD/Dean/indicating their

enrolment in respective university. Accommodation in hostels and guest house will

be made available on request in advance.

Duration: 2 days (20-21 September, 2019)

Academician from Public and private sector

Who should attend this course:

Organizing Members

Course Director

Dr. H.G. Prakash, (Director Research), PI-CAAST-NC, CSAUA&T, Kanpur

Course Coordinator

Dr. Rashmi Singh(Assistant Professor)

Co PI-CAAST-NC, CSAUA&T, Kanpur(Assistant Professor)

Co PI-CAAST-NC, CSAUA&T, Kanpur

Dr. Seema Sonkar

Course Co-coordinator

Miss Anju Pal

Dr. Pragya MishraDr. Suman Devi

Mr. Shatrughan Singh

ICARCSAU The World Bank

“Enterprises Development using valueaddition of Vegetables”

20-21 September, 2019

Organized by

Department of Food Science & Nutrition

Harvest Plus, Value Addition and Bio-fortification Component

Venue CHANDRA SHEKHAR AZAD CHANDRA SHEKHAR AZAD

UNIVERSITY OF AGRICULTURE & TECHNOLOGY, KANPURUNIVERSITY OF AGRICULTURE & TECHNOLOGY, KANPUR

National Training

on

Name:………………………………………………………………

Designation:…………………………………………………………

Department:…………………………………………………………

Institute/University:…………………………………………………

Qualification:…………………………………………………………

Years of experience:…………………………………………………

Email ID:……………………………………………………………

Phone/Mobile No:……………………………………………………

Accommodation:………………………………………………………

Signature of the participant:…………………………………………

Address For Correspondance

Department of Fruit Science & NutritionCSAUA&T, Kanpur

Email: Contact No.: 9628574203

rsingh.csauk@gmail.com

Dr. Rashmi Singh(Assistant Professor)

“Enterprises Development using value addition of Vegetables”

National Training on

(20-21 September, 2019)

REGISTRATION FORM

CENTRE FOR ADVANCED AGRICULTURAL SCIENCE & TECHNOLOGY ON NUTRITIONAL CROPS