Upload
the-cantillon-institute
View
218
Download
1
Tags:
Embed Size (px)
DESCRIPTION
The Cantillon Institute is a modern, innovative and friendly education provider based in Perth, Western Australia, that offers career pathways for both international and local students.
Citation preview
COURSEPROSPECTUS 2015
Perth. Your gateway to opportunity.
• Perth is the capital city of Western Australia
• Home to over 1.9 million people
• Has a strong economy based on mining,
agriculture and services
• Has a tolerant, multi-cultural society
• On the same time zone as Taipei, Hong
Kong, Beijing and 2.5 hours behind Mumbai
• Averages 8 hours of sunshine a day
• Enjoys a relaxed, casual, outdoor lifestyle
WELCOME TO THE CANTILLON INSTITUTE 02
HOSPITALITY COURSES
CERTIFICATE III IN COMMERCIAL COOKERY 05
CERTIFICATE IV IN COMMERCIAL COOKERY 06
DIPLOMA IN HOSPITALITY (COMMERCIAL COOKERY) 07
DIPLOMA IN HOSPITALITY (UNIVERSITY PATHWAY) 09
BUSINESS COURSES
CERTIFICATE IV IN SMALL BUSINESS MANAGEMENT 11
DIPLOMA OF BUSINESS 11
ADVANCED DIPLOMA OF BUSINESS 11
HOSPITALITY GRADUATE ENHANCEMENT PROGRAM 12
OUR INDUSTRY CONNECTIONS 17
CONTACT US 18
Cantillon students don’t wait for things to happen. They’re taught how to make it happen.
ACCURATE AS AT February 2015
01
CONTENTS
WELCOME TO
THE CANTILLON INSTITUTE
The start of a successful life in Australia.
If education is the key to a better life, an
education in Australia can unlock a better life for
your entire family. As of May 2014, the average
income in Australia is over $75,000 a year – that’s
over $57 000 US dollars*. Australia is a fair and
stable country, where your efforts determine
your success. If you are prepared to work hard,
there is no limit to what you can achieve.
As part of the Ashley Services Group, one of
Australia’s leading labour hire, training and
recruitment companies, The Cantillon Institute
is uniquely placed to help you get a qualification
and a job in Australia.
* Based on A$1=US$0.78
03
WHAT IS THE CANTILLON INSTITUTE?
The Cantillon Institute is a modern, innovative
and friendly education provider based in Perth,
Western Australia, that offers career pathways for
both international and local students.
Our focus is on giving you opportunities to
excel academically, while encouraging personal
development and growth. Our classes are
small so our trainers can ensure you grasp the
knowledge necessary for your chosen course.
Our teaching methods combine both theory
and practical work, making our graduates highly
skilled and sought after.
WE SUPPORT YOU EVERY STEP OF THE WAY
With The Cantillon Institute, the learning starts
before you even leave home. We turn your visa
application time into productive time, with online
short courses that get you job ready for working
and living in Australia.
Upon arrival, our Orientation Program helps
you settle smoothly into your new surroundings.
We’ll help you sort out practicalities like finding
accommodation, opening a bank account,
getting a tax file number so you can work
legally, showing you around the city and how
to use public transport.
To help you make friends and build a strong
support network, we organise social events
where you can meet fellow students.
Once you’re happily settled in, you’ll probably
also want a job that can fit in with your studies.
Our exclusive tie-in with the First Job program
can make that happen too.
Upon graduation, you can take advantage of
our links with Australia’s top universities and go
on to further study; use our industry contacts
to secure interviews with leading companies; or
start your own business.
You have the power to shape a great future in
Australia. The Cantillon Institute is here to help
you make it happen.
THE CANTILLON INSTITUTE ADVANTAGES:
• Practical and in demand courses
• Specialised University pathway programs
• Student support services
• Relevant industry experience
• Industry work placements
• Access to industry guest speakers and networks
• Personalised training
• Experienced staff and excellent teaching methods
• Multi-cultural, modern and innovative
campuses based in Perth CBD and Gosnells
• Streamlined Visa Processing (SVP) Partnership
with Central Queensland University Australia
• State-of-the-art training kitchen
HOSPITALITY COURSES Our hospitality programs are designed to equip you with the skills & knowledge to work in a range of commercial
kitchens where food production and presentation skills and menu preparation are essential for securing a promising
successful career as a chef.
This course provides the skills and knowledge for an individual
to be competent as a commercial cook. In this course you
will learn the basic methods of cookery and to plan and
control menus; prepare food according to dietary or cultural
needs; plan and control menu-based catering; work as
part of a team; and serve a range of meals in a professional
manner. You will also learn about effective communication;
occupational health and safety procedures; workplace
hygiene; having some responsibility for others; and providing
technical advice and support to a team.
You will practice the skills you have learned in a simulated
work environment or at an appropriate hospitality
establishment. Practical work placements are undertaken in
various hospitality enterprises where food is prepared and
served, for example: restaurants, hotels, clubs, pubs, cafés
and caterers.
CAREER OPPORTUNITIES
• Chef de Partie
• Commis Chef
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Year 12 or equivalent
• English entry requirements
Note: This course requires the handling of meat,
poultry and seafood products.
CERTIFICATE III IN COMMERCIAL COOKERY
1 Year Full Time - SIT30813
05
06
This course is designed for those who are looking for more
than a standard chef’s qualification. You will extend your
knowledge of practical cookery to include theoretical skills for
the supervision and management of a dynamic and innovative
commercial kitchen environment.
This qualification reflects the role of commercial cooks who
have a supervisory or team leading role in the kitchen. They
operate independently or with limited guidance from others
and use discretion to solve non-routine problems.
You will practice the skills you have learned in a simulated
work environment or at an appropriate hospitality
establishment. Practical work placements are undertaken in
various hospitality enterprises where food is prepared and
served, for example: restaurants, hotels, clubs, pubs, cafés
and caterers.
CAREER OPPORTUNITIES
• Chef
• Chef de Cuisine
• Sous Chef
• Kitchen Manager
• Banquet or Function Manager
• Restaurant Manager
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Certificate III in Commercial Cookery
• Successful completion of Year 12 or equivalent
• English entry requirements
Note: This course requires the handling of meat,
poultry and seafood products.
CERTIFICATE IV IN COMMERCIAL COOKERY
6 Months Full Time - SIT40413
07
DIPLOMA IN HOSPITALITY
COMMERCIAL COOKERY PATHWAY 6 Months Full Time - SIT50313
If you aspire to own a restaurant or manage your own
culinary business then you will need a combination of
technical culinary skills and hospitality business acumen. This
course provides a learning pathway for chefs to acquire the
fundamentals of hospitality business operations and
management.
The Diploma of Hospitality (Commercial Cookery Pathway)
program has been designed to equip you with this specialist
knowledge. This qualification reflects the role of individuals
who use sound knowledge of industry operations and a broad
range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others
and make a range of operational business decisions.
You will practice the skills you have learned in a simulated
work environment or at an appropriate hospitality
establishment. Practical work placements are undertaken
in various hospitality enterprises where food is prepared and
served, for example: restaurants, hotels, clubs, pubs, cafés
and caterers.
CAREER OPPORTUNITIES
• Commercial Cook
• Restaurant Manager
• Banquet or Function Manager
• Restaurant Manager
• Kitchen Manager
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Certificate III and IV in Commercial Cookery
• Successful completion of Year 12 or equivalent
• English entry requirements
Note: This course requires the handling of meat,
poultry and seafood products.
“The trainers encouraged and supported me
from the beginning to the end. This greatly
contributed to me slowly but surely building
self-confidence.
They were right to believe in me as I won
silver and bronze medals at the OceanaFest
Culinary Competition. After this, I was
then nominated for the Australian Council
for Private Education and Training (ACPET)
2013 National Student of the Year Award
and, again, I won! I could have never asked
for better trainers and support from the
Cantillion staff!”
- Rabia
DIPLOMA IN HOSPITALITY
UNIVERSITY PATHWAY 1 Year Full Time - SIT50313
CAREER OPPORTUNITIES
• Chef
• Restaurant Manager
• Kitchen Manager
• Food and Beverage Manager
• Banquet or Function Manager
• Unit Manager
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Year 12 or equivalent
• English entry requirements
Note: This course requires the handling of meat,
poultry and seafood products.
In this articulated pathway, you first complete the Diploma of
Hospitality at The Cantillon Institute, and then continue
studying to complete a ‘Bachelor of Hospitality Management’
degree at Central Queensland University, Australia (CQU).
The Diploma of Hospitality program has been designed to
equip you with the specialist knowledge required to obtain
a senior management role in hospitality. Your culinary skills
will be developed through hands-on experience in our fully-
equipped, modern, commercial kitchen.
This qualification reflects the role of individuals operating
at a senior level who use substantial industry knowledge
and wide-ranging specialised managerial skills. They operate
independently, take responsibility for others and make
a range of strategic business decisions. Practical work
placements are undertaken in various hospitality enterprises
where food is prepared and served, for example: restaurants,
hotels, clubs, pubs, cafés and caterers.
09
BUSINESS COURSES Our business courses are designed specifically for students who aim to work in exciting Australian business environments.
These courses are delivered by professionally trained, highly motivated and experienced staff. We place a particular
emphasis on our teachers bringing real life experiences into the classroom for discussion and project work.
This qualification reflects the role of individuals who use
well-developed skills and a broad knowledge base in a wide
variety of small business contexts. They apply solutions to
a defined range of unpredictable problems, and analyse
and evaluate information from a variety of sources. They
may provide leadership and guidance to others, and have
responsibility for the output of others. To complete this
course a total of 10 units must be completed.
CAREER OPPORTUNITIES
• Small Business Manager
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Year 12 or equivalent
• English entry requirements
CERTIFICATE IV IN SMALL BUSINESS MANAGEMENT
6 Months Full Time BSB40407
11
This qualification reflects the role of individuals with
substantial experience in a range of settings and who are
seeking to further develop their skills across a wide range
of business functions. This qualification is also suited
to the needs of individuals with little or no vocational
experience, but who possess sound theoretical business
skills and knowledge that they would like to further develop
in order to create further educational and employment
opportunities. To complete this course a total of 8 units
must be completed.
CAREER OPPORTUNITIES
• Executive Officer
• Program Coordinator
• Project or Program Administrator
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Year 12 or equivalent
• English entry requirements
DIPLOMA OF BUSINESS
1 Year Full Time BSB50207
This qualification reflects the role of individuals with
significant experience in either specialised or broad
areas of skills and knowledge who are seeking to further
develop expertise across a range of business functions.
The qualification is suited to the needs of individuals who
possess significant theoretical business skills and the
knowledge that they would like to develop in order to create
further educational or employment opportunities. To
complete this course a total of 8 units must be completed.
CAREER OPPORTUNITIES
• Executive
• Senior Administrator
FEES
Current fees are available at www.can.edu.au
ENTRY REQUIREMENTS
• Successful completion of Year 12 or equivalent
• English entry requirements
ADVANCED DIPLOMA OF BUSINESS
6 Months Full Time BSB60207
HOSPITALITY GRADUATE ENHANCEMENT PROGRAM
The Cantillon Institute has developed a new and
innovative Hospitality Graduate Enhancement
Program (HGEP) that aims to ease the critical
skill shortage of qualified cooks and chefs across
Perth, working with a selected group of high profile
hospitality industry employers, organisations,
recruitment agencies, migration specialists and
registered training organisations.
The post-graduate HGEP is a three stage work
ready, employment placement and professional
development program for high calibre commercial
cookery domestic and international students who
have completed a Certificate Ill, IV, Diploma and/
or Advanced Diploma of Hospitality (Commercial
Cookery pathway).
* Eligibility criteria applies.
HOSPITALITY GRADUATE ENHANCEMENT PROGRAM
STAGE 1
WORK READY COURSE
21 DAYS
STAGE 3
FULL TIME EMPLOYMENT / PROFESSIONAL DEVELOPMENT
12 MONTHS
STAGE 2
INDUSTRY EMPLOYMENT PLACEMENT
OUR PARTNERS
13
COURSE STRUCTURE
STAGE 1: WORK-READY COURSE OVERVIEW
You are due to graduate within 3 months, or have already graduated with a
nationally accredited Certificate 3, 4 , Diploma or Advanced Diploma of Hospitality
specialising in Commercial Cookery. Your next challenge is to find a way to make
yourself stand out to potential employers.
The Cantillon Institutes Hospitality Graduate Enhancement Program gives you the
edge over other graduates. Designed in consultation with our prestigious industry
partners, Work-Ready is an intensive work preparation program for those seeking
hospitality jobs. The very small class sizes give you ample opportunity to network
with our visiting or hosting guest chefs and industry professionals.
The Work-Ready training program gives aspiring cooks and chefs the practical
skills, knowledge and confidence needed to work in a bustling, commercial kitchen.
It ensures you are a productive and valuable employee from your first day.
COURSE CONTENT INCLUDE:
• Technical cookery skills
• Master classes with high profile chefs
• Industry, market and supplier excursions
• Cross-cultural awareness
• Hospitality workplace culture
• Language and writing tuition
• Enhancing employability skills
• Resume writing and job interview techniques
• Professional development and career pathway coaching
14
Hospitality Graduate Enhancement Program graduates are highly sought after, and through
our strong industry links we will arrange interviews for you with leading employers such
as the Duxton Hotel Perth, Hyatt Regency Perth, Perth Convention and Exhibition Centre
and many more. Also, our partners Breakaway Tourism and ISA Group, having been in the
industry for many years, have created strong relationships with reputable companies giving
you even more chances of securing full time employment with a high quality operator.
Upon completion of the Stage 1 (Work-Ready Course) and Stage 2 (Industry Employment
Placement), candidates will then be eligible for assistance to apply for a Training and Research
visa (subclass 402) as an Occupational Trainee sponsored by The Cantillon Institute, or other
relevant visa pathway (international graduates only). Graduates will be directly employed
as a professional Cook or Commis Chef in the hospitality industry in Western Australia and
whilst gaining valuable hands-on skills, knowledge and experience in the industry with a
quality employer in the workplace, participants also undertake an “off-the-job” professional
development program. Training program modules (average 1.5 hours of training per week),
consist of online, face to face and group excursion modules out of the workplace focusing on
hospitality industry leadership, global practices, business operations and career success.
During this stage, a dedicated Cantillon representative liaises regularly with Graduates
and their employers for the duration of a 12 month Professional Chef Employment and
Professional Development Program ensuring participants are employed in a safe, quality
working environment with fair pay and working conditions.
STAGE 2: INDUSTRY EMPLOYMENT PLACEMENT
STAGE 3: FULL TIME EMPLOYMENT
15
“The Cantillon Institute really
understands international
students and that is probably
because the majority of the
Institute’s staff first came
to Australia as International
students. They understand
our needs, concerns and
always try to make sure we
feel comfortable and valued.
I have now completed my
Certificate III in Hospitality
and I was one of the best
students in my class. This
resulted in me being able to
secure casual employment
at the Hyatt Regency Perth.”
- Yoyo
We make our connections work for you.
The Cantillon Institute is part of the Ashley Service Group,
a national training, recruitment and labour hire organisation.
This direct link to leading employers ensures our courses
always stay abreast of industry needs, and our graduates
are highly sought after.
The Group is a preferred partner for tailor-made human
resource solutions with Australia’s leading blue-chip
organisations, not-for-profits, small and medium-sized
enterprises (SMEs) and government departments.
The Cantillion Institute is best placed to secure you
interviews with leading employers in your field. From there,
it is up to you to shine.
ASHLEY SERVICES GROUP:
• One of Australia’s largest Registered Training Organisations
• A professional white collar recruitment company
• A leading national blue collar labour hire business
• National coverage with 33 offices across Australia
• Place over 3500 people per week in casual employment
• Train over 19,000 students per year
17
CONTACT USA | 10 Victoria Avenue Perth, Western Australia 6000
P | +61 8 6161 9363 or call us on on our Skype ID: cantillon.institute 8:30am - 4:30pm, Monday - Friday (GMT + 8 hours)
W | www.can.edu.au
PUBLISHED BY The CANTILLON INSTITUTE (2015). The information in this publication was correct at the time of printing and is subject to change. Contact The Cantillon Institute for the latest information.
CRICOS PROVIDER NO: 03022C