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DRINKSBOOZIE BREKKIE
Coke, Diet Coke, Sprite, Ginger Ale
Iced Tea, Soda, Tonic, OJ, Grapefruit,
Cranberry, Apple Juice or Milk. 3
Ginger Beer or
San Pellegrino Sparkling water. 5
San Pellegrino Blood Orange 4
BREKKIE BRUNCH
Full Hozer 15Double smoked bacon, fried egg, potato boxty,homemade baked beans & sautéed mushrooms.
Full Irish 18Pork sausages, thick cut double smoked bacon, sautéedmushrooms, black & white pudding, roast tomatopotato boxty, baked beans & a fried egg.
Half Irish 14For all the veggies out there. Sautéed mushrooms,roast tomato, potato boxty, homemade baked beans& fried egg served with heritage green salad.
Homemade Beans on Toast 14just like your mammy used to make. Thick cuthomemade country white toast with homemadebaked beans in tomato sauce & a poached egg on top.
Lobster Hash 20Smashed baby red potatoes, caramelized onions,Atlantic lobster & Hollandaise with a poached egg.
Bread Pudding French Toast 16With chipotle maple syrup & clotted cream.
Boxty Benny 15Potato boxty topped with smoked salmon,horseradish-dill sour cream, red onion & caperstopped with hollandaise.
SMALLS
Homemade Bread 3Served w/ whipped butter.
Homemade Scones & Jam 8With homemade clotted cream.
Cheese BoardHouse made preserves,candied nuts & crostini.
The Burren Salad 15 Chopped kale with shredded Brusselssprouts, mint, sliced radish rounds,chickpeas, toasted almonds & parmesanin a lemon-thyme vinaigrette.*Ask us to make it vegan for you.
Daily Chowder 10Bread for mopping.
Lucky Charms w/ Milk 6For the kid in all of us.
Sm 17 | Lg 23
DON’T LIKE EGGS?“Untraditional” Fish & Chips 18Wild West Coast Irish salmon,Guinness batter & pickledasparagus tartar.
The Triple ‘B’ 19Bison burger topped withpeppered bacon, frizzled onions& Dr. Pepper BBQ sauce withhouse cut fries.
Veggie Tourtiere 16Pie crust filled with Chef’s ownspecial mix of plant based ‘meat’served w/salad. Same as the classicbut ok for all you veggies out there.
BRUNCH
Raw Bar6’s
172119
12’s
293834
Canadian OystersIrish OystersMix
Mimosa
French 75
Caesar
Seasonal Bellini
Beermosa
Irish Coffee
Oyster Shooter
12
12
12
12
9
12
12
All served w/ lemon, freshhorseradish, cocktail sauce& shallot mignonette
Talk to your shucker aboutdaily raw bar feature MP
Everything made in house w/ seasonal, locally sourced ingredients.
Pecan Pie Pound Cake 10Sweet & delicious! Smothered incaramel sauce & a cream cheese syrup, dusted w/ fleur de sel.
Special Dessert 10Please ask your server.
DESSERTS
Chicken Fingers 11Chef 's fun fruit loop breadedwhite meat chicken fingersserved with house cut friesor heritage green salad.
Spaghetti 11Homemade meatballs in a tomatoand basil sauce.
Sautéed Brussel Sprouts 9Brown butter praline, crispy sage.Add Pancetta 2
Roast Beets 9Oven roasted w/ lavender & vanilla, finished w/ honeycomb.
Fries/Mash 7The staple of every Irish diet.Add gravy 2.50
Heritage Greens 9Mixed greens with cucumber, tomato,shaved carrot & house vinaigrette.
SIDESKIDS
Everything made in house w/ seasonal, locally sourced ingredients.
The Triple ‘B’ 19Bison burger topped with peppered bacon, frizzled onions & Dr. Pepper BBQ sauce with house cut fries.
“Untraditional” Fish & Chips 18Wild West Coast Irish salmon,Guinness batter & pickledasparagus tartar.
NZ Lamb Shank 20Mash, red wine lamb gravy & watercress.
10oz Dry Aged Rib Eye 27Roasted pearl onions & bordelaisesauce served with house cut friesor heritage green salad.
Skate Schnitzel 20Warm potato salad w/ olives, arugula & a caper lemon butter sauce.
3 Way Potato Poutine 15Mash, fries, cheese curds, beef gravy& hickory sticks.Add bone marrow 4
Cheese Board S 17 | L 23House made preserves, candied nuts & crostini.
Cashel Blue Cheese Fondue 19A sharp Irish Blue cheese mix w/ assortment of breads, roasted baby red potatoes & veggies. Add chorizo 4
Deep Fried Pâté 15Chicken & duck liver, house-made pickles,lightly toasted bread & grainy mustard.
Cod Cakes 16Avocado, chipotle & roast garlic mayo w/greens.
SOCIALS
Mushroom Barley Risotto 19Mixed mushrooms with toasted barley, parmesanand deep fried basil.
Veggie Tourtiere 16Pie crust filled with Chef’s own special mix of plantbased ‘meat’ served w/salad. Same as the classicbut ok for all you veggies out there.
The Burren Salad 15 Chopped kale with shredded Brussels sprouts, mint,sliced radish rounds, chickpeas, toasted almonds& parmesan in a lemon-thyme vinaigrette.*Ask us to make it vegan for you.
VEGGIE
Homemade Bread 3Served w/ whipped butter.
Daily Chowder 10Bread for mopping.
Sausage Rolls 10With housemade preservesand greens.
Duck Wings 17Confit Vietnamese style duck wingswith red chillies, cilantro and sesame seeds.
APPS
Large Plates
From the Raw Bar6’s
17
21
19
12’s
29
38
34
Canadian Oysters
Irish Oysters
Mix
Talk to your shucker about daily raw bar feature MP
All served w/ lemon,fresh horseradish,
cocktail sauce &shallot mignonette
COCKTAILS
Weekly feature - just ask 13
Black Cherry Bourbon Smash (2.5oz) 15Four roses, kirsch, lemon juice,salene, coke, burnt thyme.
Waking Ned Devine (2oz) 14Gin, Cointreau, Lillet Blanc,lemon juice, Absinthe rinse.
Stout Gingerbread Flip (2oz) 14Kraken rum, Guinness, gingersyrup, chocolate bitters,cinnamon & nutmeg.
Pink Paddy (1oz) 13Tequila, pink grapefruit, ginger beer, lime juice, simple syrup.
Clonmel Mule (1.5oz) 15Bulleit bourbon, Magners, ginger beer, lime juice, simple syrup.
Leslieville Flip (2.5oz) 15Cointreau, Tanqueray, Left Field IPA,grapefruit juice, orange bitters,salene & egg white.
Proper Irish Coffee (1oz) 13Jameson Irish Whiskey.Made the right way!
LIQUOR
Rail (1oz) 7 Vodka, gin, white & spiced rum, tequila, scotch, Rye.
Red
Cave Spring - Pinotnoir - 12%
McManis - PetitSyrah - 13.5%
VelenosiMontepulciano - 13.5%
Solid Ground - CabernetSauvignon - 13%
Laya Grenache14%
Zardini - ValpolicellaRipasso - 13.5%
White
Solid Ground -Chardonnay - 13.5%
Passi di Luce - PinotGrigio - 12.5%
Loveblock - SauvignonBlanc - 12.5%
Lungarotti - Trebiano12%
2027 Cellars -Rose - 12.5%
Villa Sandi -Prosecco - 11%
Champagne
Veuve ClicquotBottle 125 | 1/2 Bottle 85
HOUSE WINES
Coke, Diet Coke, Sprite, Ginger AleIced Tea, Soda, Tonic, OJ, Grapefruit,Cranberry, Apple Juice or Milk. 3
Ginger Beer or San Pellegrino Sparkling water. 5
San Pellegrino Blood Orange 4
SOFT DRINKS
BOURBON
Guinness 4.2%Hop House 13 5%Magners 4.5%Pint (20oz) 8.25 | 1/2 pint (10oz) 5.10
House Lager 4%Pint (20oz) 6.95
Wellington - RotatingLeft Field - Greenwood IPA 6.3%Henderson’s Best 5.5%Lost Craft - Revive Ale 4.8%Beau's - Kissmeyer 5.6%Radical Road - Yuzu Pale Ale 5.0%Muddy York - Dunkel 5.4%Black Lab - Rotating
Sour/Cask - Constantly changing just ask.Pint (20oz) 8.25 | 1/2 Pint (10oz) 5.10
DRAFT
Slainte!
7.758.007.757.75
8.007.757.75
8.00
APÉRITIF / DIGESTIF
Amaro Nonino - 35%Amaro Montenegro - 23%Jägermeister - 35%Fernet-Branca - 39%Aperol - 25%Campari - 25%Lillet Blanc - 17%Pimms No. 1 - 35%Disaronno - 28%Drambuie - 40%Cointreau - 40%Baileys - 17%Kahlúa - 20%Graham's 20 yr old port - 20%
1010
78887889898
13
SCOTCH
Laphroaig 10 yr - 43%Lagavulin 16 yr - 43%J&B Blended - 40%Bowmore 12 yr - 40%
1014
710
Four Roses - 40%Blanton's - 46%Basil Hayden's - 40%Bulleit - 45%Maker's Mark - 45%
812
989
GIN
Reid's Distillery - 42.2%Tanqueray - 40%Galway Gin Co - 43.3%Hendrick's - 43%Gunpowder Irish Gin - 43%
117
101010
WHISKEY
RUM
Jameson - 40%Roe & Co - 45%Writers Tears - 40%Proper Twelve - 40%Green Spot - 43%Teeling Single Malt - 46%Jameson Caskmates - 42%Powers Gold Label - 43.2%West Cork Rum Cask - 43%Black Bush - 40%Bushmills - 40%The Temple Bar - 40%Red Breast 12 yr - 40%
8101010131410
913
98
1012
El Dorado 12 yr - 40%Captain Morgan Spiced - 35%Captain Morgan White - 40%
1077
TEQUILA
Don Julio Reposado - 40%El Jimador - 40%
127
VODKA
Tito's Handmade - 40%Ketel One Botanicals - 30%Grapefruit & Rose, Cucumber & Mint or Peach & Orange BlossomSmirnoff - 40%
99
7
Gls 1/2Btl
Btl
14 39 52
15 41 53
13 38 51
14 39 52
13 36 56
15 41 53
Gls 1/2Btl
Btl
14 38 51
14 38 51
15 41 53
13 33 47
15 41 53
12 43
We’re always on thelookout for new &exciting Uisce Beatha.Ask us what we havein our secret stash.