Embed Size (px)
Citation preview
The Breeze
#1 Berry Hills Road
Charleston, WV 25314
Berry Hills Country Club
April 2017 Newsletter
April 2017
Hours of Operation
PUB/DINING ROOM Wednesday-Thursday 11:00am-9:00pm Friday-Saturday 11:00am-10:00pm Sunday 11:00am-9:00pm MEN’S LOCKER ROOM Tuesday (Limited menu) 11:00am-8:00pm Wednesday-Friday 10:00am-10:00pm Saturday-Sunday 7:00am-10:00pm PRO SHOP Tuesday-Sunday 8:00am-6:00pm Weather permitting DRIVING RANGE Tuesday-Sunday 8:00am-6:30pm Weather permitting OFFICE Monday-Friday 9:00am-5:00pm
Your Club
Berry Hills Country Club Phone Numbers
Clubhouse (304) 744-1393
Pro Shop (304) 744-8790
Berry Hills Country Club Staff
Bob Gray, General Manager [email protected]
Barry Evans, PGA, Golf Professional [email protected]
Christian Breed, Assistant Golf Professional [email protected]
Jason McPhail, Golf Course Superintendent [email protected]
Heath Ax, Executive Chef [email protected]
Mo Jenami, Maître D [email protected]
Brittany Henley, Office Manager [email protected]
Kim Shirkey, Membership Director [email protected]
Jake Lorenz, Director of Tennis [email protected]
Your membership at Berry Hills Country Club includes a membership to Nautilus.
(Non-resident memberships are excluded.)
Call your desired Nautilus location to enroll today!
Kanawha City Gym
3200 Chesterfield Avenue
(304) 346-2801
YWCA Cross Lanes
1114 Quarrier Street 917 Cross Lanes Drive
(304) 340-3550 (304) 776-5115
New Members! Mack Johnson
Cephas Evans III
Dan McNickol
Club Corp Signature Gold Membership
Founded on an extraordinary roster of private clubs, entertainment venues, restaurants, overnight
accommodations and concierge services, Club Corp provides privileged access to hundreds of
private country clubs, athletic clubs and city and business clubs through the Club Corp Network.
Enjoy two rounds of golf and business club reservations per month at each participating club,
access to exemplarily restaurants, hotels and resorts worldwide, VIP tickets to top theater, con-
cert and sporting events worldwide, as well as a personal concierge staff through ClubLine.
For more information, contact Kim Shirkey at (304) 744-1393 ext. 250.
Dear Members,
As you may have heard, Tim Kirby has left Berry Hills by mutual agreement with the Board. The
Board wants to recognize and thank Mr. Kirby for all he did for Berry Hills over the past two
years and extend to him best wishes and continued success in the future.
The new face sitting in the General Manager’s chair is Bob Gray, your most recent Board President
for the past two years. For those of you I haven’t met or may not know me, I am recently retired
from the Thomas Health System after a thirty four year career in senior management.
This is an exciting time to be a member of Berry Hills. Spring is here and there’s lots of exciting
activities scheduled. We’ll be getting our pool ready to open before Memorial Day, the clubhouse
is in beautiful shape after last year’s renovation, and the golf course is starting to come back to
life. Jake Lorenz has agreed to come back for his third year as our Tennis Pro.
Coming out of winter is what makes spring such a good time of the year, and if spring doesn’t
make you feel good again, we have a licensed massage therapist on Mondays and Tuesdays by
appointment. Call the office for your reservation.
Anything you can suggest to make the club better or make your membership more valuable, just
pick up the phone and call me. See you at the club.
Bob Gray
General Manager
President Andy Arbogast
Vice President Geoff Christian
Treasurer Derek Godwin
Secretary Rick Rubin
Mark Staun
Bob Gray
Dr. Tom Isaac
Dr. Tom Pearcy
Brooks Farmer
Dr. Arvind Shah
Dr. Mike Richardson
2017
Board of Directors
MARK YOUR CALENDARS…
SWAT will begin Tuesday, May 9 at 5:00pm (Will continue every other Tuesday)
Happy Hour
Wednesdays in April
5:30-8:00pm
Head out to the club to enjoy half-price call brand cock-
tails and make plans to stay for dinner!
Build-Your-Own Pizza Night
Fridays in April
5:00-9:00pm
$9.95 per pizza
Create your own pizza from a wide variety of toppings
or try the weekly specialty pizza!
Spirits & Cigar Night
Thursday, April 20
6:00pm
$40 per person
Enjoy a laid back evening of spirits and cigar
sampling. Light hors d’oeuvres will be provided.
Family Night Dinner
Thursdays in April
5:00-9:00pm
$12.95 per person
Bring the whole family out for a relaxed meal at the
club. Each week we’ll feature a different special!
Wine Tasting
Wednesday, April 12
6:00pm
Complimentary for Wine Club members
$10 per person for Non-Wine Club members
Beer Tasting
Wednesday, April 26
6:00pm
Complimentary for Beer Club members
$10 per person for Non-Beer Club members
Monthly Events...
Ingredients:
1/4 cup sugar
1/2 cup water
2 rhubarb stalks, cut into 1/2-inch pieces
1/2 cup fresh orange juice
1 orange, halved and cut into 1/4-inch slices
1 pint strawberries, hulled and quartered
4 cups chilled seltzer
1 bottle chilled sparkling wine, such as champagne or prosecco
Directions:
1. In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb.
Transfer mixture to a medium heatproof bowl and let cool to room tempera-
ture, about 30 minutes.
2. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and
strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine,
and ice.
2013 Ferrari-Carano Chardonnay Ripe aromas of apple, citrus and pear are perfectly balanced by flavors of peach, quince and hazelnut with lingering, creamy, toasted oak notes. $25.00/bottle
2013 Ferrari-Carano Cabernet Sauvignon Vibrant aromatics of wild berry and spince give way to cedar and mocha flavors, complimenting the lingering sweet notes of vanilla bean and caramel from aging 16 months in French oak barrels, giving this wine im-pressive character and finesse. 25.00/bottle
Mo’s Wine of the Month
Chef Ax’s Recipe of the Month
Prime Rib Nights
Friday, April 28 & Saturday, April 29
5:00-9:00pm
King, Queen or Petite Cut
Served with House Salad, Baked Potato and Chef’s
Choice of Vegetable
Reservations are required.
Please call the office at (304) 744-1393.
Any Draft Beer
~2 for 1~
ALL weekend, EVERY weekend in April!
Grill-Out Nights on Patio
Friday, April 7 & Friday, April 21
5:00-8:00pm
Take advantage of the beautiful spring weather and
enjoy an al fresco dining experience.
Chef and his crew will set up shop on the patio and
grill your entrée of choice to perfection.
Strawberry Rhubarb Sangria
Brunch with the Easter Bunny Sunday, April 9
2:00pm $17.95 all attendees
Fruit Bowl
Chocolate Chip and Regular Mini Pancakes
Omelet Station
Bacon and Sausage
Fried Home Fries baked with Cheese Sauce
Waffle Station
Reservations are required. Please call the office at (304) 744-1393.
Easter Sunday Brunch
Sunday, April 16
11:30am-2:30pm
$31.95 per person
$15.95 ages 7-12, $7.95 ages 4-6, Free ages 0-3
Broccoli and Cheese Soup
Spring Salad with Poppyseed Dressing
Cobb Salad with Blue Cheese Dressing
Caesar Salad
Smoked Fish Display
Fruit and Cheese Tray
Omelet Station
Waffle Bar
Broccoli and Cheese
Vegetable Medley
Stuffed Flounder
Airline Chicken with Honey Maple Mustard Glaze
Prime Rib
Kids’ buffet
Chicken Nuggets, Hamburger Sliders, Mac & Cheese
Reservations are required.
Please call the office at (304) 744-1393.
Join the new BHCC Beer Club!
$40 yearly, per member
Mo has teamed up with all of our beer vendors
to create a unique experience for beer lovers to
enjoy! Once a month, we’ll hold a tasting with a
variety of beers for you to sample. You can then
purchase the ones you like at a discounted rate!
Call the office to sign up at (304) 744-1393.
Ladies Golf & Tennis Sign-up Happy Hour
Wednesday, April 19
5:30-8:00pm
Welcome spring and the 2017 golf and tennis season. Time to dust
off your gear or get a new set! We’ll be having a special Happy
Hour dedicated to the new season. Come out and meet your fellow
players and pros. Men, you’re welcome to join in on the fun too!
Sign-ups and event calendars will be ready for the upcoming sea-
son. Whether you’re a beginner or seasoned pro, we really look for-
ward to seeing everyone there. For more info, please call Kathy
Chesley for Golf at (304) 552-1372 or Diane Clements for Tennis at
(304) 343-0590.
“Get Golf Ready” Golf Clinics
Looking to sharpen your golf game? Check out our Get Golf Ready Clinics at Berry Hills Country Club! These great clinics can teach you how to be successful at a fun, healthy hobby that will last a life time in just a few sessions. Each class will offer be-ginning skills of putting, chipping, iron play, and drivers for an affordable price of $99 per player for the five sessions. Just to name a few other skills you will learn is golf club terminology, golf ball terminology, basic rules, etiquette and most important ele-ment of this program is the relationship you will gain between everyone and MAKE GOLF FUN!
The Get Golf Ready Clinics will start off on Thursday, April 27th 2017 at 5:00pm-
6:00pm and will continue every Thursday at the same time meeting on the putting green 15 minutes before sessions start. The Get Golf Ready Clinics will be led by Assistant Golf Professional Chris Breed. If we have more than 4 participants we will add more sessions to make sure everyone gets in! Whether you are just beginning the game or just brushing up on your skills, come out brush the cob webs off your clubs and start the season off right at the club!
***Contact Chris Breed for registering:
Pro Shop (304) 744-8790 Cell (717) 387-2755 Email [email protected]
Administrative Professionals Day Cookout
Wednesday, April 26
11:30am-2:30pm
$21.95 per person
Menu
Tossed Salad
Watermelon
Cheeseburgers
Brats
Hot Dogs
BBQ Chicken
Grilled Mahi Mahi
Corn on the Cob
Mashed Potatoes & Gravy
Vegetable Medley
House Desserts
Reservations are required. Please call the office at (304) 744-1393.
We’re excited to announce MASSAGE THERAPY services!
Massage Therapy services will be available on Mondays and Tuesdays, by appointment only, starting the
first week of April.
Amee Beckner will be our on-site massage therapist. Payment is required at time of appointment.
Therapeutic Massage
A customized session combining Swedish, deep tissue, and/or stretching based on your individual goals.
This is your “go-to” massage for relaxation and pain management.
60 minutes- $75 90 minutes- $100 120 minutes- $125
Sports Stretch Sessions
A combination of sports massage and deep stretching perfect for pre/post game. Wear comfortable cloth-
ing, no need to undress.
15-20 minutes- $30
Ultimate Stretch Out
Similar to the sports stretch session, this is a full compression massage and assisted yoga-like stretching
guaranteed to loosen tight joints and muscles and reduce exercise fatigue. Wear comfortable clothing, no
need to undress.
90 minutes- $125
Please call the office to book your appointment at (304) 744-1393.
April 2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Belcher Scramble
10:30am
2 3
Club closed
4 Club closed
Limited menu available
11:00am-8:00pm
5
Happy Hour 5:30-8:00pm
Masters/BHCC Par 3
Contest 5:00pm
6
Family Night Dinner
5:00-9:00pm
7 Grill-Out Night on Patio
5:00-8:00pm
BYO Pizza 5:00-9:00pm
8
Belcher Scramble
(rain date)
9
Brunch with the Easter
Bunny 2:00pm
10
Club closed
11 Club closed
Limited menu available
11:00am-8:00pm
12
Happy Hour 5:30-8:00pm
Wine Tasting 6:00pm
Ladies Golf Clinic 5:00pm
13
Family Night Dinner
5:00-9:00pm
14
BYO Pizza 5:00-9:00pm
15
16
Easter Sunday Brunch
11:30am-2:30pm
17
Club closed
WVGA Senior Series
18 Club closed
Limited menu available
11:00am-8:00pm
19 Supersized Happy Hour
5:30-8:00pm
Ladies’ Golf & Tennis
Sign-ups
20 Family Night Dinner
5:00-9:00pm
Cigar Night 6:00pm
Three Club Tourney 5:00pm
21
Grill-Out Night on Patio
5:00-8:00pm
BYO Pizza 5:00-9:00pm
22
23 24
Club closed
25 Club closed
Limited menu available
11:00am-8:00pm
26 Administrative Professionals Day
Cookout Buffet 11:30am-2:30pm
Happy Hour 5:30-8:00pm
Beer Tasting 6:00pm
Ladies Golf Clinic 5:00pm
27 Family Night Dinner
5:00-9:00pm
“Get Golf Ready” Clinic
5:00-6:00pm
28
Prime Rib Night
5:00-9:00pm
29
Prime Rib Night
5:00-9:00pm
30
< - - - A E R I F I C A T I O N (rain date) - - - >
Taylor Made Demo Day
11:00am-5:00pm
< - - - A E R I F I C A T I O N - - - >
