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THE BRAZILIAN COURT HOTEL & BEACH CLUB
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 w w w. d a nielny c . c o m
THE BRAZILIAN COURT HOTEL & BEACH CLUB
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 w w w. d a nielny c . c o m
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Breakfast
(options available in the pavilion/boardroom)
Classic Continental Breakfast
$22.00 per person
Expanded Continental Breakfast
$27.00 per person
Breakfast
(available in café boulud private catering)
Classic Continental Breakfast
$22.00 per person
Expanded Continental Breakfast
$27.00 per person
Deluxe Continental Breakfast
$30.00 per person
Plated American Breakfast
$34.00 per person
Plated Brunch
$45.00 per person
Saturday and Sunday
Breakfast Style Brunch Buffet
$38.00 per person
Boulud Brunch Buffet
$65.00 per person
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Meeting Break
(options available in the pavilion/boardroom/café boulud private catering)
Food
(options begin at)
$8.00 per person
Beverages
(options begin at)
$5.00 each
Lunch
(options available in the pavilion/boardroom)
Executive Cold Luncheon Buffet
$47.00 per person
Boxed Luncheon
$36.00 per person
Lunch
(available in café boulud private catering)
Plated Three Course Luncheon
$36.00 per person or $56.00 per person
Executive Cold Luncheon Buffet
$47.00 per person
Hot Luncheon Buffet
$50.00 per person
Boxed Luncheon
$35.00 per person
Dinner
(available in café boulud private catering)
Three Course Dinner
$95.00 per person
Four Course Dinner
$115.00 per person
please contact our catering department for further
information and a customized proposal based on your individual
needs. printed menu prices are subject to change.
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 www.danielnyc.com
Breakfast
Classic Continental Breakfast
Freshly Baked Pastries, Quick Breads, and Loaf Breads
Sweet Cream Vermont Butter, Preserves
Fresh Seasonal Fruits and Berries
Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas
$22.00 per person
Expanded Continental Breakfast
Freshly Baked Pastries, Quick Breads, and Loaf Breads
Sweet Cream Vermont Butter, Preserves
Fresh Seasonal Fruits and Berries
Assorted Cereals, Homemade Granola, and Greek Style Vanilla Yogurt
Whole and Skim Milk
Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas
$27.00 per person
Deluxe Continental Breakfast
Freshly Baked Pastries, Quick Breads, and Loaf Breads
Sweet Cream Vermont Butter, Preserves
Fresh Seasonal Fruits and Berries
Assorted Cereals, Homemade Granola, and Greek Style Vanilla Yogurt
Whole and Skim Milk
Spanish Pepper & Ham Frittata with Petite Salad
Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas
$30.00 per person
Additions:
bagels and cream cheese to any breakfast ($6 supplement per person)
egg, omelet or waffle station ($10 supplement per person plus chef fee)
fruit and yogurt smoothies ($6 supplement per person)
smoked salmon ($6 supplement per person)
2016 specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Breakfast
Plated American Breakfast
Fresh Seasonal Fruits and Berries
Basket of Freshly Baked Pastries and Quick Breads
Sweet Cream Vermont Butter and Preserves
(Select One)
Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata
Brioche French Toast with Apple Compote
Poached Eggs Florentine (vegetarian)
(Select One)
Applewood Smoked Bacon
House Made Maple Sausage or Chicken Sausage
House Smoked Canadian Bacon
Yukon Gold Skillet Potatoes
Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea
$34.00 per person
Additions:
bagels and cream cheese to any breakfast ($6 supplement per person)
egg, omelet or waffle station ($10 supplement per person plus chef fee)
fruit and yogurt smoothies ($6 supplement per person)
smoked salmon ($6 supplement per person)
2016 specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Brunch
Breakfast Style Brunch Buffet
Fresh Seasonal Fruits and Berries
Basket of Freshly Baked Pastries and Quick Breads
Sweet Cream Vermont Butter and Preserves
(Select One)
Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata
Brioche French Toast with Apple Compote
Poached Eggs Florentine (vegetarian)
(Select One)
Applewood Smoked Bacon
House Made Maple Sausage or Chicken Sausage
House Smoked Canadian Bacon
Yukon Gold Skillet Potatoes
Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea
$38.00 per person
Additions:
bagels and cream cheese to any breakfast ($6 supplement per person)
egg, omelet or waffle station ($10 supplement per person plus chef fee)
fruit and yogurt smoothies ($6 supplement per person)
smoked salmon ($6 supplement per person)
2016 specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Plated Brunch
Basket of Viennoiserie
sweet cream butter and preserves
Appetizer
(select one)
Seasonal Market Soup
Petite Bibb Salad
basil vinaigrette, shaved fennel, grape tomatoes
Fresh Berries Parfait
homemade granola and greek style vanilla yogurt
Entrée
(select one)
Croque Monsieur
french ham & gruyère
open faced sandwich, mesclun salad
Poached Egg Florentine
spinach, country ham, sauce mornay
Spanish Pepper and Ham Frittata
petite salad
Scottish Salmon
fall vegetable fricassee
whole grain mustard beurre blanc
Roasted Amish Chicken Breast
warm frisee salad, fingerling potato
natural jus
Brioche French Toast
crème fraîche,
apple wood smoked bacon
Apple Tart
almond paste, caramelized apples
caramel ice cream
Key Lime Tart
grapefruit sorbet
*Warm Upside Down Chocolate
Soufflé
pistachio ice cream
Dessert
(select one)
*Raspberry Chocolate Sacher
chocolate biscuit, raspberry
ganache raspberry jam,
raspberry sorbet
Traditional Profiteroles
vanilla ice cream, chocolate
sauce toasted almonds
Opera Cake
chocolate ganache, coffee
buttercream espresso ice
cream
fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas
$45.00 per person
*nut free, gluten free option
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Boulud Brunch Buffet
Fresh Seasonal Fruits and Berries
Baskets of Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream
Vermont Butter, Preserves
Steel-Cut Oatmeal with Raisins and Brown Sugar
Homemade Granola with Greek Style Vanilla Yogurt
Yukon Gold Hash Brown Potatoes
Select Two of the Following
Poached Eggs Florentine
spinach and hollandaise
Frittata Pipérade
sweet peppers, goat cheese, basil,
serrano ham
Brioche French Toast
berry compote and crème fraîche
Quiche Lorraine
traditional bacon, egg
gruyère tart
Select Two Breakfast Meats
applewood smoked bacon, homemade maple sausage, turkey sausage
or house smoked canadian bacon
Select Two Sides
Mesclun Salad
shaved garden vegetables
mustard vinaigrette
Cherry Tomatoes
fresh marinated bocconcini
and basil
Seasonal Grilled Vegetables
Yukon Gold Potato Salad
fines herbs and champagne vinaigrette
Tunisian Chickpea Salad
harissa vinaigrette
Scottish Salmon
vegetable fricassée
Roasted Farm Chicken Breast
artichokes “grand mere”
Select Two Entrees
Grilled Loup de Mer
Romesco, patatas bravas
charred leek
Classic Beef Bourguignon
onions, carrots, mushrooms
buttered handmade noodles
Pastry Chef’s Selection of Tarts and Cakes
Fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas
$65.00 per person
Additions:
bagels and cream cheese to any breakfast ($6 supplement per person)
egg, omelet or waffle station ($10 supplement per person plus chef fee)
fruit and yogurt smoothies ($6 supplement per person)
smoked salmon ($6 supplement per person)
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Hors d’Oeuvres
Cold Hors d’Oeuvres
Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs
Lobster Tartelette with Avocado Mousse and Citrus
Snapper Ceviche with Citrus and Jalapeño
Tuna Tartare in a Cucumber Cup
Vietnamese Gulf Shrimp Summer Roll
Curried Chicken with Coconut and Lime
Smoked Salmon and Herbed
Cream Cheese Millefeuille
Roasted Beet and Goat Cheese Napoleon
Foie Gras Mousse with Seasonal Fruit
($5.00 supp/pp)
Hot Hors d’Oeuvres
Wild Mushroom and Fontina Pomponette
Parmesan Arrancini with Fonduta Center
Crispy Salsify Roulade with Prosciutto and Parmesan
Mini Crab Cakes with Sauce Gribiche
Grilled Chicken Satay with Spicy Peanut Sauce
Braised Duck and Scallion “Cigares” with Apple Coulis
Boneless Lamb Ribs with Minted Yogurt
Seared Prime Sirloin Brochette “au Poivre” with Creamy Blue Cheese
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
lunch Option One
$36.00 per person
First Course
(select one)
Butternut Squash Soup
pumpkin seeds, spiced crème fraÎche
Mesclun Salad
shaved vegetable crudités sourdough croutons, mustard vinaigrette
Housemade Country Pâté
pickled vegetables, artisanal mustards, toasted sourdough
Entree Course
(select one)
Parmigianino Reggiano and Mushroom Risotto
Scottish Salmon
balsalmic bordelaise, eggplant gastrique, fennel
roasted chicken
warm frisee salad, shaved asparagus, poached egg dressing
DB’S Smoked Salmon Sandwich
pumpernickel bread, avocado, tomato, capers crème fraiche
with petite salad
SALADE NIÇOISE
house cured tuna, haricots verts, peppers tomato, herbes de provence
Dessert Course
(select one)
key lime tart
swiss meringue, lemon coulis, grapefruit sorbet
Apple Tart
Almond paste, caramelized apples, caramel ice cream
*Warm Upside Down Chocolate Soufflé
pistachio ice cream
*nut free, gluten free option
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
lunch Option Two
$56.00 per person
First Course
(select one)
Gazpacho Verde
avocado mousse, cilantro oil
Caesar Salad “DBLV”
baby romaine, parmesan tuile, avocado, marinated anchovy
Ahi Tuna Tartare
black sesame-meyer lemon coulis avocado cream, crispy rice
Chilled Maine lobster Salad
avocado, grapefruit, grilled hearts of palm
Entree Course
(select one)
Wild Mushroom Risotto
parmigianino reggiano
Maine Diver Scallops
cauliflower, radish pine nut, caper-raisin brown butter
Roasted Farm Chicken Breast
variation of carrots, fines herbs, pickled pearl onion
Petite Filet Mignon
pommes pont neuf, root vegetables sauce béarnaise
Dessert Course
(select one)
*Mango-Passion Fruit Panna Cotta
raspberry sorbet
Key Lime Tart
grapefruit sorbet
Traditional Profiteroles
vanilla ice cream, chocolate sauce, toasted almonds
*Warm Upside Down Chocolate Soufflé
pistachio ice cream
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Cold Buffet Luncheons
La Tradition
Boston Lettuce Hearts –dill buttermilk dressing, red onion and cherry
tomatoes
Penne Pasta Salade Provençale
Yukon Gold Potato Salad – marinated shallots, haricots verts and
champagne vinaigrette
House Cooked Herbed Turkey Breast, Sliced French Bistro Ham Mortadella
with Pistachio, House Made
Mustard Rubbed Roast Beef
Vermont White Cheddar, Swiss Gruyère, Creamy Havarti Assortment of
Mustards and Mayonnaises
Assortment of Chef’s Favorite Pickles
Peperoncini, N.O.L.A. Olive Salad, Homemade Bread & Butter Pickles, Sour
Pickles Beefsteak Tomato, Lettuce, Red Onion
Brioche Rolls, Multigrain, Baguette, Pullman
Chef Pâtissier’s selection of Assorted Cookies
$35.00 per person
Le Voyage
Boston Bibb Salad -– japanese style pickled cucumber, crispy shallots, ginger
vinaigrette
Tunisian Chickpea Salad – harissa vinaigrette
Soba Noodle Salad – carrots, snow peas, cashews and soy-miso dressing
Chilled Poached Salmon – bulgur salad, eggplant and zahtar dressing
Chilled Roast Pork Loin – vietnamese green papaya salad
Chef Pâtissier’s selection of Assorted Cookies
$35.00 per person
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Cold Buffet Luncheons continued
La Saison
Roasted Beet Salad - pearl onions, multigrain croutons, hazelnut dressing,
pumpkin seeds, pears
Bibb Salad – shaved vegetables and mustard vinaigrette
Fregola Salad – mushrooms and eggplant
Salade Niçoise - house cured tuna, haricots verts, peppers, tomato
herbes de provençe
Grilled Chicken Breast with CousCous- fresh fennel, endive, grapefruit salad
basil vinaigrette
Chef Pâtissier’s selection of Assorted Cookies
$35.00 per person
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Executive Cold Luncheon Buffet
Boston Bibb Hearts – herbes de provenÇe, red onion and cherry tomatoes
Laughing Bird Shrimp Soba Salad – soba noodles, snow peas, carrots, sesame
cashews, miso dressing
Chopped Chicken Cobb – fresh corn, avocado, blue cheese, lardons
buttermilk-dill dressing
handcrafted sandwiches
(Select One)
Confit Pork – mustard and pickled ramps on baguette
Jambon Beurre – ham and sweet butter on baguette
Maine Lobster Roll – maine lobster, horseradish dressing, avocado, celery
butter lettuce and tomatoes on a warm brioche roll
Turkey and Havarti – avocado, sprouts and basil mayonnaise on multigrain
bread
Middle Eastern Roast Beef Wrap – cucumber yogurt dressing, olive salad
Entrée
(Select One)
Whole Chilled Poached Salmon – bulgur salad, eggplant and za’atar
dressing
Chilled Beef Tenderloin – watercress, blue cheese and walnut vinaigrette
house made dessert
(Select Two)
chef pâtissier’s selection of tarts and cakes
Cheesecake -– berry jam
Key Lime Pie – lemon cream, toasted meringue
Tarte aux Fruits – pastry cream and almond cream, seasonal fruit
Opera Cake – almond biscuit, coffee buttercream, caraibe ganache
*Sacher Torte – raspberry, chocolate ganache
$47.00 per person
*Gluten Free, Nut Free
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Hot Luncheon Buffet
Boston Bibb Salad – basil vinaigrette, fennel, tomato
Cherry Tomatoes – fresh marinated bocconcini and basil
Grilled Mediterranean Vegetables
First Entrée
(Select One)
Grilled Local Mahi
smoked eggplant purée, crushed zucchini fried artichoke, sauce vierge
Scottish Salmon
vegetable fricassee, whole grain mustard vinaigrette
Second Entrée
(Select One)
Coq au Vin
red wine-braised farm chicken, wild mushrooms smoked bacon, pearl onions, and baby
spinach
Beef Bourguignon
pearl onions, carrots, mushrooms, buttered handmade noodles
house made dessert
(Select Two)
chef pâtissier’s selection of tarts and cakes Cheesecake – berry jam
Key Lime Pie – lemon cream, toasted meringue
Tarte Aux Fruits – pastry cream and almond cream, seasonal fruit
*Chocolate Mousse Cake – white, milk, dark
Opera Cake – almond biscuit, coffee buttercream, caraibe ganache
*Sacher Torte – raspberry, chocolate ganache
$50.00 per person
*Gluten Free, Nut Free
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Lunch Boxes
Hand Crafted Sandwiches
(select one)
Mediterranean Vegetable- avocado, olives, butter lettuce, tomato, cucumber
hardboiled egg on herb focaccia
Chicken Curry – cucumber yogurt dressing, spicy greens, house made pita
Jambon Beurre – ham and sweet butter on ficelle
Café Club – avocado, bacon and basil mayonnaise on multigrain bread
Salads
(select one)
Yukon Gold Potato Salad with Marinated Shallots Haricots Verts, Champagne
Vinaigrette
Southern Style Slaw
Tunisian Chickpea Salad with Harissa Vinaigrette
Provençal Pasta and Farro Salad
Fruit
Chef’s Choice of Seasonal Whole Fresh Fruit
Dessert
(select one)
our pastry chef will be happy to choose for you
Brownie Blondie
Lemon Pound Cake
Pound Cake
Peanut Butter Cookie
Chocolate Chip – Pecan Cookie
Lemon – Sugar Cookie
Beverage
(select one)
Fiji Water or Soft Beverage
$36.00 per person
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
PRÊT A MANGER
Hand Crafted Sandwiches
(select three)
Confit Pork – mustard and pickled ramps on baguette
Jambon Beurre – ham and sweet butter on baguette
Maine Lobster Roll – maine lobster, horseradish dressing, avocado, celery
butter lettuce & tomatoes on a warm brioche roll
Turkey and Havarti – avocado, sprouts and basil mayonnaise on multigrain
bread Middle Eastern Roast Beef Wrap – cucumber yogurt dressing, olive
salad
$19 per person
Garden Fresh Iced Crudités
(select two dips)
buttermilk-maytag blue cheese
creamy mustard roasted garlic crème
fraîche herbes de provence vinaigrette
$8 per person
Artisanal Cheese Board
chef’s selection of artisanal cheeses
seasonal chutney, mustard fruit, orange blossom
honey, fresh grapes, sliced apples and pears
$17 per person
chef will be happy to create a customized selection of
artisanal cheeses from his affineur in New York City – market
price will apply
Crunch Break
Spanish Cocktail Mix
House Made Terra Chips
Seasoned House Made Popcorn Parmigiano Grissini
$10 per person
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
PRÊT A MANGER
La Tradition
Seasonal Financier
(two flavors)
Seasonal Macaroon
(two flavors)
Shortbread Chocolate Brownies
Coffee and Assorted Hot Teas
$22 per person
La Saison
Fresh Sliced Fruit Display
Key Lime Éclair,
Raspberry Éclair
Citrus Pound Cake
Coffee and Assorted Hot Teas
$22 per person
Le Voyage
Stuffed Dates and Apricots with Marzipan
Coconut Macaroons
Rosewater Turkish Delight
Honey, Ginger and Lemon Pound Cake
Coffee and Assorted Hot Teas
$22 per person
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
PRÊT A MANGER
Signature Pastries and Cookies by the Dozen
Seasonal Financier
(two flavors)
Éclairs
(two flavors)
House Made Cookies
(select One)
Coconut Rocher
Madeleines
Macarons
Hazelnut Sablé
Dark Chocolate Brownies Blondies
Peanut Butter Cookies
Chocolate Chip-Pecan Cookies
Lemon Sugar Cookies
Almond Shortbread
Butter Shortbread
Pâte de Fruit
Chocolate Bonbon
$32 per dozen
Fruit Selections
Whole Fresh Fruit $4pp
Sliced Seasonal Fruits and Berries $8pp
our chef pâtissier will be happy to customize something to suit your
occasion advance notice required.
please request a consultation.
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Meeting Beverages
A La Carte Beverage Pricing
Freshly Brewed Regular and Decaffeinated
Coffees Assorted Hot Teas
$6 each
Freshly Squeezed Orange or Grapefruit Juices
$6 each
Assorted Soft Drinks
$5 each
Bottled Mineral Waters
$5 each
Iced Tea
$5 each
All Day Beverage Break Station
(does not include breakfast or lunch beverages)
Freshly Brewed Regular and Decaffeinated
Coffees Assorted Hot Teas
Assorted Soft Drinks and Mineral Waters
$18 per person
$10.00 per person for half day
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Hors d’Oeuvres
Cold Hors d’Oeuvres
Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs
Lobster Tartlette with Avocado Mousse and Citrus
Marinated Tomatoes, Boccocini and Basil
Snapper Ceviche with White Soy and Sesame
Tuna Tartare in a Cucumber Cup
Vietnamese Gulf Shrimp Summer Roll
Curried Chicken, Lime, Mint, Phyllo Cup
Pencil Asparagus with Serrano Ham, Poached Egg and Mustard Dressing
Smoked Salmon Meiulle Feuille, Pumpernickle
Roasted Beet & Goat Cheese Napoleon, Caramelized Walnut
Chicken Liver Mousse Grilled Sourdough, Balsamic Onions
Seasonal Chilled Soup Shooter
Siberian Caviar, Buckwheat Blinis, Crème Faiche $12.00 supp/pp
Hot Hors d’Oeuvres
Wild Mushroom and Fontina Pomponette
Broccoli Arrancini with Fonduta Center
Chick Pea Fritters, Piquillo Ketchup
Herb Falafel, Cucumber Yogurt
Crispy Phylo with Asparagus, Prosciutto & Parmesan
Mini Crab Cakes with Sauce Gribiche
Braised Duck and Scallion “Cigares” with Apple Coulis
Boneless Lamb Ribs with Minted Yogurt
Seared Prime Sirloin Brochette “au Poivre” with Creamy Blue Cheese
Swiss Chard & Feta Boureka
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Dinner Three Course Option
$95.00 per person
First Course
(select one)
Chef’s Seasonal Soup
Boston Bibb Salad
Sugar Snap Peas, radish, crispy baguette, buttermilk dressing
Jumbo Asparagus Salad
poached egg dressing, serrano ham, watercress
*Heirloom Tomato Salad
bocconcini, saffron white balsamic vinaigrette basil, foccacia croutons
Endive & Roasted Beet Salad
red & golden beets, mâche, maytag blue, candied walnut
db’s Smoked Salmon
pumpernickel crisps, leeks en vinaigrette, mustard chantilly
Poached Florida Shrimp
avocado chutney, nasturtium, radish, jalepeno-lime gremolata
Maine Lobster Salad
mango, hearts of palm, mizuna, Coconut, basil
Maine Peekytoe Crab Salad
granny smith apple gelée, celery root and chicory
Seasonal Risotto
Lobster and Porcini Mushroom Ravioli
Snap Pea Fricassée, Sauce Americaine
(*please inquire on seasonal availability)
Seasonal Torchon de Foie Gras and Pâtés also available
(please inquire)
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Main Course
(select one)
Mahi-Mahi
brussel sprouts, black garlic emulsion, red shiso
Grilled Loup de Mer
lettuce, piopini mushroom, baby turnip, potato confit
Sautéed Diver Scallops
cauliflower purée, glazed radishes, caper-raisin beurre noisette
Roasted Scottish Salmon
asparagus, morels a la crème
Roasted Amish Chicken Breast
baby turnips, crushed potato, sauce chasseur
Veal Chop
parsnip, rutabaga, cipollini onions, natural jus
Daniel Boulud’s Duo of Beef
beef tenderloin and red wine-braised short rib, potato millefeuille, baby carrots
Rack of New Zealand Lamb
pommes boulangères, broccolini, herb and garlic crust
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Dinner Dessert
(select one)
Key Lime Tart
swiss meringue, lemon coulis grapefruit sorbet
*Mango Passion Panna Cotta
exotic sorbet
Apple Tart
almond paste, caramelized apples, caramel ice cream
Opera Cake
caraibe ganache, coffee buttercream chocolate sauce, espresso ice cream
Traditional Profiteroles
vanilla ice cream, chocolate sauce toasted almonds
*Warm Upside Down Chocolate Soufflé
pistachio ice cream
*Raspberry Chocolate Sacher
chocolate biscuit, bittersweet ganache, raspberry sorbet
*nut free, gluten free option
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
2016
Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
Enhance Cocktail Reception
(based on three hour reception
Premium Three Open Bar
Passed Hors d’Oeuvres- First Hour
(selection of three for a one hour duration)
crispy parmesan basket with soft goat cheese and fresh herbs vietnamese
gulf shrimp summer roll
smoked salmon and herbed cream cheese millefeuille
wild mushroom and fontina pomponette
mini crab cakes with sauce gribiche
displays- first and second hour
(selection of two for a two hour duration)
Artisanal Cheese Display
gruyère, switzerland fontina, italy
housemade boursin brie de meaux, france
fourme d’ ambert, france walnut raisin bread and baguette
seasonal chutney, mustard fruit and orange blossom honey fresh grapes, sliced apples and pears
chef will be happy to create a customized selection of artisanal cheeses from his affineur in new york city – market price
will apply
Café Boulud Charcuterie Board
country pâté provençale saucisson de lyon
jamón serrano rillettes de canard
house pickled vegetables, olives, assorted french mustards, and baguette
Iced Fresh Crudités Display
Garden Fresh Iced Crudités
(selection of two dips)
buttermilk-maytag blue cheese
creamy sesame ginger
saffron aïoli
Mediterranean Market Table
taboule with tomato, olive, parsley grilled and marinated eggplant marinated tomato salad with chèvre
zucchini ‘spaghetti’ salad
housemade hummus and baba ghanoush assorted olives
pita chips and baguette
Action Station -second and third hour
(select one for a two hour duration)
Regional Italian
(all pastas are house made)
gnocchi swiss chard, lemon, tomato confit, walnut braised veal orrechiette, spring peas, mint, ricotta
saffron garganelli, little neck clams, laughing bird shrimp lemon zest, arugula, tomato
French Country Kitchen
beef bourguignon coq au vin blanquette de veau rustic ratatouille
herb roasted fingerlings
Display of Miniature Desserts- third hour
(one hour duration)
assorted coffees and teas
$150++pp
BANQUET AND CATERING WINE LIST
2 of 3
Sparkling
françois montand, brut, france NV 70.
(sparkling wine made in the traditional champagne method
from the jura region of france. perfect for mimosas and bellinis.)
lo sparviere, franciacorta, brut, italy 2007 80.
(sparkling wine made in the traditional champagne method
from the lombardy region of italy, the flavor is bright, crisp citrus
with an impressive, toasty finish, expressing the terroir as well as the
winemaking methods.)
delamotte, brut, champagne NV 100.
(our current house specialty, a blend of chardonnay, pinot noir and
pinot meunier. dry and complex, a good match with shellfish or on its
own.)
gaston chiquet, rosé, brut, champagne NV 125.
(elegant pink hued champagne with a high concentration
of pinot noir and pinot meunier. it pairs well with variety of food.)
veuve clicquot, brut, champagne NV 150.
(a classic favorite!)
Whites
pierre henri, chardonnay, france 2012 50.
(classic white from the languedoc-roussillon region.
marries well with shellfish and white meats.)
j. hofstätter, pinot grigio, südtirol-alto adige 2012 55.
(from the alto adige area in northeast italy, very
pronounced with expressive aromas. perfect on its own.)
fournier père et fils, sancerre 2012 62.
(crisp, fresh sauvignon blanc from the loire valley
to be paired with any seafood.)
au bon climat, chardonnay, ‘cuvée daniel,’
santa barbara county , california 2011 64.
(made exclusively for daniel boulud and featured
at all of our restaurants!)
thiery et pascale matrot, meursault, burgundy 2012 108.
(elegant and refined chardonnay, typical of white
burgundy. pairs with fish, chicken or veal.)
BANQUET AND CATERING WINE LIST
2 of 3
Reds
beau rivage, bordeaux , france 2011 50.
(medium-bodied, smooth cabernet sauvignon, and merlot blend.
perfect alone or with red meats)
rudi schultz syrah, stellenbosch, south africa 2010 52.
(100% syrah, full-bodied and juicy on the palate with dark fruit
overtones. a good match for lamb or beef.)
vincent girardin, bourgogne, ‘cuvée saint-laurent’
france 2011 60.
(100% pinot noir from burgundy, light-bodied, with pronounced notes
of red berries and forest. pairs well with all types of fish, pasta and
light meat.)
my essential, cabernet sauvignon blend
california 2010 64.
(represents rich and smooth cabernet sauvignon-driven blend of rich
black cherry and cassis flavors; for red meat lovers.)
chateau melin, saint-émilion
bordeaux, france 2011 72.
(merlot and cabernet franc blend - dark fruit, smooth and elegant
with lengthy finish. perfect for beef.)
wines are subject to change based upon availability and may be confirmed one week
prior to your event.
should you wish to consider a wine selection from our current extensive wine list
for your private event,
we would be happy to consult with you.
BANQUET AND CATERING WINE LIST
2 of 3
Open Bars
includes sommelier’s selection wines and champagnes, juices, soft drinks, mineral water and garnishes
– all prices are per person
Premium
One Hour $25.00
Second Hour $16.00
Third Plus Hr $10.00/addl hr
Deluxe
One Hour $30.00
Second Hour $20.00
Third Plus Hr $14.00/addl hr
Luxury
One Hour $35.00
Second Hour $24.00
Third Plus Hr $18.00/addl hr
one (1) bartender for each 75 guests guaranteed is included in the open bar per person price.
Labels
Premium
Sobieski Vodka
Sobieski Citron Vodka
Absolute Vodka
Beefeater Gin
Tanqueray Gin
Bacardi Silver Rum
Captain Morgan Spiced Rum
Dewars White Label Scotch
Canadian Club Whiskey
Seagram’s VO Whiskey
Jim Beam Bourbon
Arandas Tequila
Heineken Beer
Amstel Light Beer
Deluxe
Ketel One Vodka
Ketel One Citron Vodka
Stoli Orange Vodka
Bombay Sapphire Gin
Bacardi Silver Rum
Captain Morgan Spiced Rum
Dewars 12 years Scotch
Jack Daniels Whiskey
Maker’s Mark Bourbon
Patron Silver Tequila
Courvoisier VS Brandy
Heineken Beer
Amstel Light Beer
Corona Light Beer
Luxury
Grey Goose Vodka
Belvedere Vodka
Ketel One Citron Vodka
Grey Goose Orange Vodka
Tangueray 10 Gin
Hendrick’s Gin
Ron Zacapa Aged Rum
Johnny Walker Black Scotch
Chivas Regal 12 yr Scotch
Crown Royal Whiskey
Maker’s Mark Bourbon
Patron Silver Tequila
Patron Anejo Tequila
Courvoisier VSOP Brandy
Heineken Beer
Amstel Light Beer
Corona Light Beer
Consumption Beverages
available during meal service only and will be billed at the same per drink charges
charged in our lounge.
Champagne and Wine Bar
consisting of sommelier’s selection champagne,
red and white wines, beer,
soft drinks and mineral water
One Hour $20.00
Second Hour $13.00/addl hr
Third Plus Hour $9.00/addl hr
Brunch Buffet Beverages
consisting of mimosas, champagne, red and
white wines, bloody marys, & screwdrivers.
(served only for brunch functions
and priced per person)
Three Hours $30.00
Fourth Hour $12.00/addl hr
After Dinner Cordials
One Hour - $19 pp
Ferreira Ruby Port
Smith Woodhouse 10yr Tawny Port
Château Lafaurie-Peyraguey Sauternes
Courvoisier VSOP Cognac
Larresingle VSOP Armagnac
Sambuca Inga White
Grappa Castello Banfi
Grand Marnier
Bailey’s Irish Cream
Kahlua
Cointreau
Godiva Chocolate Liqueur
Purkhart Pear Williams
Luxardo Amaretto
all prices are subject to 5% service charge, and 6.5% sales tax. Based on availability, additional brands may be added at market price
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Carving Stations
(based on a one-hour reception)
your choice of protein served with our seasonal garnish and
condiments
Herb Rubbed Turkey Breast
cranberry-citrus relish, dijonaisse, and ciabatta roll
$175
(serves approximately 15 guests)
Beef Tenderloin
horseradish sauce, red onion marmalade, and brioche roll
$320
(serves approximately 15 guests)
Slow Roasted Pork Shoulder
honey dijon, red cabbage, and fennel slaw
$185
(serves approximately 15 guests)
Herb Crusted Leg of Lamb
casserole baked style potatoes
herb and garlic crust
$195
(serves approximately 15 guests)
Prime Rib of Beef
pommes purée, natural au jus
$280
(serves approximately 15 guests)
Whole Roasted Suckling Pig
house made sauerkraut, mustard jus, and crackling
$295
(serves approximately 15 guests)
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Action Stations – Meet the Chefs!
(based on a one-hour reception)
Regional Italian
gnocchi, swiss chard, lemon, tomato confit, walnut $18 pp
braised veal orrechiette, spring peas, mint
saffron garganelle, shrimp, clams, arugula, chili
French Country Kitchen
braised short rib bourguignon
coq au vin $21 pp
blanquette de
veau rustic
ratatouille
herb roasted fingerlings
seafood
paella
The Rice is On!
chicken and sausage jambalaya $16 pp
seasonal risotto
cuban arroz con
pollo
“Create a Crêpe” Station
fresh seasonal fruits and berries, nuts dried fruits, chocolate sauce
caramel sauce, vanilla sauce, whipped cream, butter, brown sugar
suzette sauce, seasonal adornments $14pp
“Create your Own Sundae” Bar
bowls of vanilla, chocolate, strawberry and coffee ice creams
caramel, chocolate sauce, chantilly, assorted berries, chopped
peanuts and whole almonds, marshmallows, mini brownie, blondie
bites, seasonal adornments $12pp
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Reception Displays
(based on a one-hour reception)
Garden Fresh Iced Crudités
(select two dips)
buttermilk-maytag blue cheese creamy
sesame ginger
saffron aïoli
$8 per person
Artisanal Cheese Board
Chef’s selection of artisanal cheeses
seasonal chutney, mustard fruit, orange blossom honey
fresh grapes, sliced apples and pears
$17 per person
chef will be happy to create a customized selection of artisanal
cheeses from his affineur in New York City – market price will
apply
Cafe Boulud House Made Charcuterie Board
country pâté Provençale
saucisson de lyon
jamón serrano rillettes de canard
house pickled vegetables and olives assorted french mustards, baguette
seasonal torchon de foie gras upgrade available at additional $150 per
kilo
$17 per person
Mediterranean Market Table
taboule with tomato, olive, parsley grilled and marinated eggplant
marinated tomato salad with chèvre
zucchini “spaghetti‟ salad
housemade hummus and tapenade
assorted olives
sliced crudités for dipping pita chips and baguette
$12 per person
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Seafood Bar Pricing
Plateau de Fruits de Mer
Oysters on the Half Shell $400 per 100 pieces
sauce mignonette and housemade cocktail sauce
($100 chef fee per chef)
Poached Jumbo Florida Shrimp $450 per 100 pieces
traditional remoulade and housemade cocktail sauce
Florida Stone Crab Claws Market Price
(medium, large or jumbo)
classic key west mustard
sauce
Jumbo Lump Crab Salad $70.00 per pound
sauce louis serves approx. 12 guests
Yellow Fin Tuna Tartar $90.00 per pound
cucumber, radish, lemon e.v.o.o. serves approx. 12 guests
Market Snapper Ceviche $60.00 per pound
amontillado, watermelon, rices flakes serves approx. 12 guests
Cured and Smoked Fish
(the finest smoked and cured salmon from our friend in long island)
Smoked White Fish Salad $75.00 per side
grilled rye, cucumber dill salad serves 15 guests
House made Gravlax $95 per side
potato salad with dill-mustard sauce serves 15 guests
Hot Smoked Whole Salmon $125 per side
traditional accompaniments: serves 15 guests
egg, onion, capers, chives
DB Smoked Salmon $160 per side
traditional accompaniments: serves 15 guests
egg, onion, capers, chives
Beet-Vodka Cured Hamachi $185.00 per side
lemon crème fraîche serves 15 guests
2016 Specific menu items subject to change due to market availability
prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional
$150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
DB Private Stock Caviar
all 500g prices (call for updated market prices)
500G serves 20-25 guests medium hors d'oeuvres or 35-45 guests for light hors
d'oeuvres
Royal White Sturgeon – USA Market Price
Siberian Sturgeon – Sarasota, FL Market Price
Royal Galilee Osetra – Israel Market Price
American Hackelbeck-USA Market Price
above served with full complement of traditional
garnishes (blini and toast points, onion, sieved egg, lemon,
crème fraîche, etc.)
Ask About Other Seasonal Specialties That May Be Available
THE BRAZILIAN COURT HOTEL & BEACH CLUB
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Meetings Crescent Rounds (6ppl) 40 pp U Shape Table 36 pp Theatre Style 110 pp Hollow Square 54 pp
Conference style 40 pp
the Ballroom
48ft x 24ft
1152 total square feet
Sit down Events
90 pp – rounds of 10
Standing Reception 120
pp
Meetings
Crescent Rounds (6ppl) 40 pp
U Shape Table 36 pp Theatre Style 110 pp Hollow Square 54 pp
Conference style 40 pp
The Conservatory
36ft x 20ft
720 total square feet
Sit down Events
50 pp – rounds of 10
Standing Reception 60 pp
Meetings
Crescent Rounds (6ppl) 18 pp
U Shape 20 pp Theatre Style 70 pp Hollow Square 30 pp
Conference style 24 pp
THE BRAZILIAN COURT HOTEL & BEACH CLUB
301 AUSTRALIAN AVENUE PALM BEACH FL 33480
561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
The Fatio Conference Room
30ft x 20ft
670 total square feet
Sit down Events
40 pp - rounds of 10
32 pp - rounds of 8
Standing Reception 60
pp
Meetings
Crescent Rounds (6ppl) 12 pp
U Shape Table 20 pp Theatre Style 56 pp Hollow Square 24 pp
Conference style 16 pp
The Candela board room
16ft x 11ft
206 total square feet
Meetings – Conference Style 8 pp