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The BBQThe BBQRoast Porchetta stuffed with fennel & orange Roast Porchetta stuffed with fennel & orange
Wild Boar, red wine & lovage sausagesWild Boar, red wine & lovage sausagesBeetroot Burgers (V) Beetroot Burgers (V)
Mini beef burgers and brioche bunsMini beef burgers and brioche bunsSmoky Marinated Chicken WingsSmoky Marinated Chicken Wings
Small Bites/AppetizersSmall Bites/AppetizersMini fresh herb and goat cheese arancini (V)Mini fresh herb and goat cheese arancini (V)
Prune & bacon rollsPrune & bacon rollsRucola Gazpacho shots (V)Rucola Gazpacho shots (V)
Stuffed Vine Leaves (V)Stuffed Vine Leaves (V)Crostini with sun dried tomato pesto (V)Crostini with sun dried tomato pesto (V)
Sauces & DipsSauces & DipsHouse made mayonnaise, Chili Jam, BBQ Sauce , Balsamic Dressing, Plum ChutneyHouse made mayonnaise, Chili Jam, BBQ Sauce , Balsamic Dressing, Plum Chutney
SaladsSaladsMixed seasonal leavesMixed seasonal leaves
Potato,olive & green onionsPotato,olive & green onionsTabbouleh with lemon confitTabbouleh with lemon confit
Farro & Roast Zuchinni Farro & Roast Zuchinni Carrot & sunflower seedCarrot & sunflower seed
Home made breadHome made breadTomato & Rosemary Tomato & Rosemary Bread Rolls, Multiseed Rolls , Hand made GrissiniBread Rolls, Multiseed Rolls , Hand made Grissini
DessertsDessertsMini Panna Cotta with strawberry and mint salsa Mini Panna Cotta with strawberry and mint salsa
Pineapple & Cilantro Sorbet Pineapple & Cilantro Sorbet Mini Chocolate & Chili BrowniesMini Chocolate & Chili Brownies
Cheese BoardCheese BoardSelection of top quality Romanian cheeses served with quince pasteSelection of top quality Romanian cheeses served with quince paste
Long, lazy Long, lazy lunch buffet lunch buffet
in the gardenin the garden
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Family Lunch 4Family Lunch 4thth May 3pm May 3pm
CANAPES & PROSECCOCANAPES & PROSECCOHome made grissini with selection of dipsHome made grissini with selection of dips
Membrillo and sheeps cheese skewersMembrillo and sheeps cheese skewersProsciutto rolls with cream cheese and basilProsciutto rolls with cream cheese and basil
TO STARTTO STARTLoboda soup with basil drizzle Loboda soup with basil drizzle
oror““Urda” cakes with tzatziki sauceUrda” cakes with tzatziki sauce
MAIN COURSEMAIN COURSEBeef fillet with red wine & chocolate sauce, truffled mashBeef fillet with red wine & chocolate sauce, truffled mash
OrOrRabbit Pie with prunesRabbit Pie with prunes
OrOr““Fish & Chips” – Perch fillet with herb & walnut crust and Fish & Chips” – Perch fillet with herb & walnut crust and
chick pea chipschick pea chips
Side Salads & Fresh Bread Side Salads & Fresh Bread DessertDessert
White Chocolate & Strawberry mousse cake with pistachio White Chocolate & Strawberry mousse cake with pistachio
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
TO START
Membrillo and sheep’s cheese cubes
Pan con jamon y tomate (small toasts with serrano ham and tomato salsa)
Home made grissini with leurda pesto, lemon hummus, tapenade
Mini Quiche Lorraines
Pinchitos Morunos (marinated mini pork kebabs – these can be served warm)
MAIN COURSES
Chicken, Lemon & Olive Tagine or
Quiche cu spanac + urda
Seasonal leaves salad with pomegranate seeds and a tahini dressing (separate)
Beetroot, quinoa & telina salad with raspberry vinaigrette
Couscous with fresh herbs
Selection of homemade breads with olive oil and butter
DESSERTExotic Fruit Salad with ginger & lemongrass
Family Buffet Lunch
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
WINTER SUNSHINE BUFFET PARTY MENU
TO START
Membrillo and sheep’s cheese cubes
Tortilla de patatas
Pan con jamon y tomate (small toasts with serrano ham and tomato salsa)
Home made grissini with harissa aioli, lemon hummus, spicy tapenade
Bacon wrapped prunes
Pinchitos Morunos (marinated mini pork kebabs – these can be served warm?)
MAIN COURSE
Chicken, Lemon & Olive Tagine
Seasonal leaves salad with pomegranate seeds and a tahini dressing (separate)
DESSERTWhole Orange & Saffron Cake (can also be presented as cupcakes) Mini Caramelised Quince crumbles
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Summer Grill PartyThe Meat
Porchetta on the grillHome made fresh herb sausages
Beetroot Burgers (V)House made beef burgers
Italian beans in tomato sauceA bit of Sauce
House made mayonnaise, Chilli Jam, BBQ Sauce , Pesto salad dressing, Hot Apple& Pear Chutney
The Green StuffMixed seasonal leaves, Potato salad, Coleslaw, Tabbouleh,
“Puglia” salad: black olives, red pepper, tomato & mozzarella
Our Daily BreadOnion Bread Rolls, Multiseed Rolls
Sweets for my SweetYoghurt cheesecake with strawberries & Mint
Lemon & Mint Sorbet served in lemonsOrange & Basil Sorbet served in oranges
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
GRILL PARTY
The Meaty Mains( on the grill)Home made pork ‘mici’ (Pork)
House made beef burgers (Beef)Spicy Chicken Kebabs (Chicken)
Non Meaty MainsBeetroot Burgers (Vegan)
Mansoor Dal (Vegan)
On the SideVegetable Biryani (Vegan)
Fresh Herb Couscous (Vegan)Soft Grill Buns (Vegan)
A bit of SauceChilli Sauce, BBQ Sauce , Hot Apple& Pear Chutney,
Ketchup, Pickled Cucumbers
Yoghurt cheesecake with strawberries & Mint
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
GARDEN PARTY GRILL
Rib Sticking StuffAromatic BBQ’d and Roast Pork, Falafel Burgers
(Vg)Home made Baked Beans (Vg)
A Bit of SauceLemon Mayonnaise, “Some like it Hot” spicy sauce (Vg), “Holy Smoke” – Father Patrick’s BBQ sauce
(Vg), Apple & ginger sauce (Vg), Apple & Pear Chutney (Vg)
The Green StuffMixed seasonal leaves (Vg), Potato salad (Vg),
Coleslaw, Tabbouleh (Vg)
Our Daily BreadSage & Onion buns (Vg) “Mamaliga” Bread Rolls
(Vg)
Sweets for my SweetDate & Walnut Cake (Vg), Fairy Cakes (GF) Mini
Sherry trifles
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
EASTER BRUNCH
SUNDAY 31ST MARCH
The MeatRoast Leg of lam with rosemary & garlic
Greek lamb “kofta” with lemon, thyme and garlicMangalita Sausages with Mustard
A bit of SauceHouse made mayonnaise, Rosemary & Quince jelly, Hot Apple Chutney
The Green StuffMixed seasonal leaves, Potato & olive salad, Coleslaw, Tabbouleh
Our Daily BreadHome made sourdough ciabatta
Sweets for my SweetHot cross buns with chocolate chips, Easter spiced cookies, Simnel cake,
Blackberry & Apple trifle
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
COSY BRUNCH
“Asian Tigers “
Tiger BitesChicken Satay, Vegetable Pakora
Sooper DooperTom Kha Gai soup
The Green StuffPomelo, peanut & bean sprout salad with palm sugar
dressingThe Main Event
Nasi Goreng (Indonesian fried rice), Thai Red Curry (beef), Mansoor dahlSweets for my Sweet
Coconut & Lychee Ice CreamExotic Fruit Salad with lemongrass syrup
For small tigersMake your own Naan bread with garlic, coconut, sultanas
or plain(Spicy dishes will be served with the spiced oil
separately)
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
MEMORIES OF MARRAKECH BRUNCH
Zaalouk” - eggplant puree, Fragrant Tomato Jam, Serrouda—Chickpea puree, Home made Harissa
SOUPER DOOPERHarira—tomato and lentil soup
THE MAIN EVENTBeef & Prune Tagine, Moroccan Tortilla, Preserved
Lemon CouscousGREEN STUFF
Pomegranate, Walnut & Green olive salad, Moroccan Carrot SaladOUR DAILY BREAD
“Khobz” style white bread, fresh flatbreadsSWEETS FOR MY SWEET
Saffron, Orange & Almond cake , “M’hannchas” - Moroccan baklava style cake
QUENCH THE FIREOpen Bar: Corcova Cabernet Sauvignon/Merlot
2010, Livia Sarba 2011
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPSPutul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
BRUNCH BIRTHDAY PARTY
The Main EventHome made falafel balls with
tahini sauce (VG)Home made beefburgersCherry tomato, basil and
mozzarella quiche made with olive oil, polenta and poppy seed pastry
Chicken strips in herbed breadcrumbs
Chicken Liver Terrine
A bit of SauceHouse made vinaigrette dressing
(VG), Sweet Red pepper dip, sweet and sour pickled cherries
The Green Stuff Mixed seasonal leaves, Potato
salad, Tabouleh
Our Daily BreadMultiseed bread rolls, Home made
Grissini sticks with black onion seeds, Bread animals
BIRTHDAY CAKE!