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As of Dec 2019 The Little Greek The BAR @ FLIGHT Leases Executed Curated Vietnamese

The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

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Page 1: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

As of

Dec 2019

The Little Greek

Th e

BAR @

FLI GHT

Leases Executed

CuratedVietnamese

http://www.thesandwichsociety.com/

http://www.thesandwichsociety.com/

http://www.anepalco.com/

http://www.anepalco.com/

http://www.thelostbean.com/

https://christakisgreekcuisine.com/

http://www.slapfish.com/

http://www.slapfish.com/

http://www.anepalco.com/

http://www.anotherkindcafe.com/

http://www.anotherkindcafe.com/

https://www.thelostbean.com/

https://www.thelostbean.com/

http://www.vakaburgers.com/

https://www.bigparm.com/

Page 2: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Page 3: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Bodie Rasmussen

The Little Greek

http://www.thelostbean.com/

http://www.thelostbean.com/

Page 4: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Page 5: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Andrew Gruel:Future Concept

Representative Concepts by Andrew

Page 6: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

“Possibly the best burger ever.”

“To every chef who serves a burger: No matter how good you

think your burger is, come here and try this. Learn something.”Brad A Johnson, Food Critic, Orange County Register

Page 7: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Page 8: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Page 9: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

Th e DRI NK

BAR @

FLI GHT

http://www.anepalco.com/

Page 10: The BAR @ FLIGHT · A MODERN SEAFOOD SHACK Toasted Split Top Butter roll packed with New England Lobster. Cold tossed in mayo, lemon, herbs & celery ... .ES TIGER SAUCE FRY CREAM

NEWPORT NEWS · HOT ARTICHOKE & SPINACH DIP 8.99 Served with carrots, celery and toasted bread points LUMP CRAB CAKE SLIDERS 11.99 Broiled or fried, mini brioche, stone crab sauce,

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