THE WORLD OF NOODLES

The Asian noodle market represents over one-third of Australia’s wheat exports

NORTH KOREA

NaengmyeonPopular cold noodle dish served in broth. Made with buckwheat or starch based noodles.

SOUTH KOREA

JajangmyeonA Korean style Chinese noodle dish with a thick black soybean sauce served with pork, seafood and vegetables.

KalguksuSoft, elastic Korean style Udon noodles served in a chicken and/or seafood based stock.

TAIWAN

Hong shao niu rou mianWheat based noodles served with a beef bone broth which comes in a soy sauce or salt flavour.

TamiA wheat noodle dish with a generous serve of minced pork on top, served with soy sauce flavoured broth.

PHILIPPINES

Pancit bihonFine rice flour noodles which are stir fried with meat and vegetables.

SINGAPORE

Mei FunThin rice noodles served with stir fried pork or prawns and vegetables, and a yellow curry flavoured sauce.

MALAYSIA

LaksaNoodles commonly served in a broth with coconut curry.

Prawn MeeA dish of soup noodles with a seafood broth served with vegetables and prawns.

CAMBODIA

Kuy TeavSuper fine rice flour noodles, served with vegetable or pork bone broth.

LAOS

KhaopoonFine and long rice noodles, served with ingredients and broth over the top.

SRI LANKA

Indy AapaA dish of steamed rice flour noodles, stir fried with vegetables and meat.

INDONESIA

Mi GorengAlkaline, wheat based noodles eaten with a stir fry.

Mi AyamWheat flour noodles served with chicken meat and chicken bone broth.

VIETNAM

PhoBroad and flat rice flour noodles, typically served with chicken or beef broth.

THAILAND

Pad ThaiFine rice flour noodles, stir fried with meat, seafood and vegetables.

Kao SoiNoodles made by mixing eggs and wheat flour, served with a coconut curry broth.

HONG KONG

Wonton noodle soupYellow alkaline egg noodles with wonton dumplings in chicken or beef broth.

CHINA

Dan DanWhite salted wheat noodles served with a generous amount of chilli.

LiangpiCold wheat or rice noodle from Shaanxi province.

BHUTAN

Bumthang PuttaBuckwheat noodles with egg strips and spring onion.

NEPAL

ThukpaWheat noodles served in a spicy soup with meat or vegetables.

ChawmeinSpicy wheat noodles, served with thick sauce and stir fried vegetables on top.

MONGOLIA

TsurianStew with vegetables and fresh or fried wheat noodles.

NAENGMYEONJAJANGMYEON

SOBA

PHO

RAMEN

LAKSA

MEE GORENG

DAN DAN

PAD THAI

AEGIC PERTH

AEGIC SYDNEY

Wheat flour

Rice flour

Buckwheat flour

Australian Grain Belt

MAP KEY

MYANMAR

MohingaRice vermicelli in fish broth with egg and fish cake.

Ohn no khao swèWheat flour noodles, served with coconut flavoured chicken bone broth.

PHILIPPINES

Pancit batchoyWheat noodles served in a broth with pork offal and crackling.

JAPAN

UdonA soft, elastic thick wheat noodle usually served in soup based dishes.

SobaA typical everyday Japanese food. Noodles made from buckwheat flour or buckwheat and wheat flours (Nagano soba).

RamenAn alkaline wheat noodle served in a variety of broths, including pork bone, chicken bone and broths.

TsukemenRamen style noodles which are eaten after dipping in a separate bowl of soup particularly in summer.