The application of enzyme reaction, nonlinear diffusion models to the malting process

by Neville Fowkes, and Ricky O’Brien

Proceedings AVolume 466(2113):157-175

January 8, 2010

©2010 by The Royal Society

Patterns of modification in the barley grain.

Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175

©2010 by The Royal Society

Small-time solution behaviour of the complete model equations.

Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175

©2010 by The Royal Society

Moderate time solution behaviour.

Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175

©2010 by The Royal Society

E(S,β) as defined by equation (3.6).

Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175

©2010 by The Royal Society

(a) Analytic front speed approximations.

Neville Fowkes, and Ricky O’Brien Proc. R. Soc. A 2010;466:157-175

©2010 by The Royal Society